CN107019215A - A kind of gelatin powder production technology - Google Patents
A kind of gelatin powder production technology Download PDFInfo
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- CN107019215A CN107019215A CN201710302534.3A CN201710302534A CN107019215A CN 107019215 A CN107019215 A CN 107019215A CN 201710302534 A CN201710302534 A CN 201710302534A CN 107019215 A CN107019215 A CN 107019215A
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- donkey
- hide gelatin
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- gelatin
- liquid
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- 108010010803 Gelatin Proteins 0.000 title claims abstract description 59
- 229920000159 gelatin Polymers 0.000 title claims abstract description 58
- 235000019322 gelatine Nutrition 0.000 title claims abstract description 58
- 235000011852 gelatine desserts Nutrition 0.000 title claims abstract description 58
- 239000008273 gelatin Substances 0.000 title claims abstract description 57
- 239000000843 powder Substances 0.000 title claims abstract description 19
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 17
- 239000007788 liquid Substances 0.000 claims abstract description 31
- 239000011435 rock Substances 0.000 claims abstract description 23
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 13
- 239000008103 glucose Substances 0.000 claims abstract description 13
- 235000019991 rice wine Nutrition 0.000 claims abstract description 13
- 239000003292 glue Substances 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 238000000034 method Methods 0.000 claims abstract description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 8
- 108091005804 Peptidases Proteins 0.000 claims abstract description 7
- 239000004365 Protease Substances 0.000 claims abstract description 7
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims abstract description 7
- 238000012545 processing Methods 0.000 claims abstract description 7
- 238000000926 separation method Methods 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 18
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 14
- ZWEHNKRNPOVVGH-UHFFFAOYSA-N 2-Butanone Chemical compound CCC(C)=O ZWEHNKRNPOVVGH-UHFFFAOYSA-N 0.000 claims description 10
- 239000000499 gel Substances 0.000 claims description 10
- 239000011265 semifinished product Substances 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 230000033228 biological regulation Effects 0.000 claims description 7
- 239000011780 sodium chloride Substances 0.000 claims description 7
- 229920001661 Chitosan Polymers 0.000 claims description 6
- 239000006185 dispersion Substances 0.000 claims description 6
- 229920000742 Cotton Polymers 0.000 claims description 5
- 108010052008 colla corii asini Proteins 0.000 claims description 5
- 230000009514 concussion Effects 0.000 claims description 5
- 239000006260 foam Substances 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 239000007791 liquid phase Substances 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 239000012071 phase Substances 0.000 claims description 5
- 238000005191 phase separation Methods 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 229910001220 stainless steel Inorganic materials 0.000 claims description 5
- 239000010935 stainless steel Substances 0.000 claims description 5
- 238000003860 storage Methods 0.000 claims description 5
- SPFMQWBKVUQXJV-BTVCFUMJSA-N (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal;hydrate Chemical compound O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O SPFMQWBKVUQXJV-BTVCFUMJSA-N 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims 1
- 229910052760 oxygen Inorganic materials 0.000 claims 1
- 239000001301 oxygen Substances 0.000 claims 1
- 229910052708 sodium Inorganic materials 0.000 claims 1
- 239000011734 sodium Substances 0.000 claims 1
- 238000009835 boiling Methods 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 239000004480 active ingredient Substances 0.000 abstract description 2
- 230000006378 damage Effects 0.000 abstract description 2
- 238000004090 dissolution Methods 0.000 abstract description 2
- 239000002932 luster Substances 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 239000003755 preservative agent Substances 0.000 abstract description 2
- 230000002335 preservative effect Effects 0.000 abstract description 2
- 239000007787 solid Substances 0.000 abstract description 2
- 239000000243 solution Substances 0.000 description 15
- 239000000047 product Substances 0.000 description 4
- 239000002893 slag Substances 0.000 description 3
- 241000283074 Equus asinus Species 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 241000283073 Equus caballus Species 0.000 description 1
- 241000590428 Panacea Species 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000007634 remodeling Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a kind of gelatin powder production technology, including 100 120 parts of donkey-hide gelatin, 10 15 parts of rock sugar, 5 10 parts of glucose, 30 40 parts of yellow rice wine, by obtaining this product after the steps such as the sterilization of raw material, mixing, enzymolysis, separation of solid and liquid, change glue, baking, crushing.The moisture of gelatin powder of the present invention is low, and the active ingredient destruction of donkey-hide gelatin in itself is few, and gelatin powder color and luster is attractive in appearance, bulkiness is high, dissolubility is good, uses boiling water Instant Drinks, and dissolution time is no more than 13s, simultaneously, any preservative need not be added, yellow rice wine can effectively suppress the VBN in fishy smell in donkey-hide gelatin, the original fishy smell of donkey-hide gelatin is removed to greatest extent, the protease of addition can be in preliminary exposition donkey-hide gelatin protein adult body be easy to the composition absorbed, improve the scope of application of product；Process equipment is simple, and processing technology is easy, and properties of product are stable, is suitable for manufacturing enterprise's application of various scales, good in economic efficiency.
Description
Technical field
The invention belongs to food processing field, and in particular to a kind of gelatin powder production technology.
Background technology
Donkey-hide gelatin is the skin of equine species donkey, by the solid gum decocted, concentration is made, is originated in from general Donga area of Shandong Province,
So far nearly 3,000 years history is had.Donkey-hide gelatin is traditional nourishing top grade, panacea of enriching blood, and sweet taste enters lung, liver and kidney channel, with benefit
The effects such as blood hemostasis, nourishing Yin and moistening dryness, medicine-food two-purpose, long-term taking can blood-supplementing blood-nourishing, beauty face-whitening-nourishing, anti-aging, antifatigue, raising
Immunity, is applicable crowd extensive.
Although occurring in that several " instant ass-hide gelatins ", " instant donkey-hide gelatin " in production at present, the problem of due to technology,
The instant capacity of donkey-hide gelatin is not still solved effectively.Along with the primary raw material donkey hide that donkey-hide gelatin is produced is easy by micro- in nature
Alkaline VBN can be generated after biological pollution, fermentation corruption, occurs abnormal taste when taking, allows consumer to be difficult to
Receive, this problem is not also solved effectively so far.
The content of the invention
The purpose of the present invention overcomes the deficiencies in the prior art there is provided a kind of technique is simple, environmental protection, good dispersion
Gelatin powder production technology.
Technical scheme is as follows：A kind of gelatin powder production technology, including following preparation process：
1）100-120 parts of donkey-hide gelatin, 10-15 parts of rock sugar, 5-10 parts of glucose, 30-40 parts of yellow rice wine are weighed by mass fraction；
2）Donkey-hide gelatin, rock sugar, glucose are poured into stainless steel pallet respectively, ultraviolet lamp, time 30-40 minute, to original is opened
Material carries out sterilization processing；
3）Rock sugar, the glucose water of 1-3 times of quality dissolve, standby；
4）In the water that the donkey-hide gelatin weighed is added to 1.5-2.5 times of quality, the sodium hydroxide of yellow rice wine and 0.5%-1% mass fractions is added
Solution, is then heated, stirring dissolves donkey-hide gelatin, 80-90 DEG C of keeping temperature, time 30-40 minute；
5）20-30 DEG C is cooled to, rock sugar D/W and sodium chloride solution is added, then regulation pH value adds to neutrality
8-9IU protease, stirring 2-3h obtains just liquid；
6）Three-phase solid-liquid separation step 5）Obtained first liquid, removes moisture 20-60% in just liquid；
7）First liquid adds appropriate filter aid, is heated to 80-90 DEG C, liquid phase separation is carried out in disc centrifuge, sub-argument goes out
The particle and fat globule of coarse dispersion, 5500-6500 revs/min of rotating speed, flow control is in 30-40kg/min, 10-20 minutes deslagginves one
It is secondary, and filter cotton and 120 mesh filter screens are set in liquid outlet, same procedure is separated 3-5 times；
8）90-100 DEG C is heated to, appropriate butanone solution is added, light weight part in glue is floated on glue juice upper strata, beat foam 10-15 times；
9）Gel, Gel Treatment obtains donkey-hide gelatin；
10）Colla corii asini cake is put into baking box and toasted 40-50 minutes, temperature, 170-180 DEG C, vacuum 0.6-1Mpa；
11）Crushing in pulverizer is poured into, semi-finished product are obtained；
12）Blended good semi-finished product are put into concussion sieve and sieved；
13）Packing storage.
Further, described step 2）In can also use microwave disinfection, microwave frequency 40-50MHz, time 1-2 minute.
Further, 3-4 parts of chitosan is additionally added in described rock sugar D/W；
Further, described step 4）PH value is adjusted after middle addition sodium hydroxide solution to 8-9.
Further, the pH value of described sodium chloride solution is 4.5-6.
The moisture of gelatin powder of the present invention is low, and the active ingredient destruction of donkey-hide gelatin in itself is few, and gelatin powder color and luster is attractive in appearance, bulk
Degree is high, and dissolubility is good, uses boiling water Instant Drinks, and dissolution time is no more than 13s, meanwhile, without adding any preservative, yellow rice wine can be effective
Suppress the VBN in fishy smell in donkey-hide gelatin, the original fishy smell of donkey-hide gelatin, the protease of addition are removed to greatest extent
Protein adult body that can be in preliminary exposition donkey-hide gelatin is easy to the composition absorbed, improves the scope of application of product；Process equipment letter
Single, processing technology is easy, and properties of product are stable, is suitable for manufacturing enterprise's application of various scales, good in economic efficiency.
Embodiment
In order to be better understood from the present invention, with reference to specific embodiment, the invention will be further described.
Embodiment 1
A kind of gelatin powder production technology, including following preparation process：
1）100-120 parts of donkey-hide gelatin, 10-15 parts of rock sugar, 5-10 parts of glucose, 30-40 parts of yellow rice wine are weighed by mass fraction；
2）Donkey-hide gelatin, rock sugar, glucose are poured into stainless steel pallet respectively, ultraviolet lamp, time 30-40 minute, to original is opened
Material carries out sterilization processing；
3）Rock sugar, the glucose water of 1-3 times of quality dissolve, standby；
4）In the water that the donkey-hide gelatin weighed is added to 1.5-2.5 times of quality, the sodium hydroxide of yellow rice wine and 0.5%-1% mass fractions is added
Solution, is then heated, stirring dissolves donkey-hide gelatin, 80-90 DEG C of keeping temperature, time 30-40 minute；
5）Be cooled to 20-30 DEG C, add rock sugar D/W and sodium chloride solution that pH value is 4.5-6, regulation pH value to
Neutrality, then adds 8-9IU protease, and stirring 2-3h obtains just liquid；
6）Three-phase solid-liquid separation step 5）Obtained first liquid, removes moisture 20-60% in just liquid；
7）First liquid adds appropriate filter aid, is heated to 80-90 DEG C, liquid phase separation is carried out in disc centrifuge, sub-argument goes out
The particle and fat globule of coarse dispersion, 5500-6500 revs/min of rotating speed, flow control are arranged for 10-20 minutes in 30-40kg/min
Slag once, and sets filter cotton and 120 mesh filter screens in liquid outlet, and same procedure is separated 3-5 times；
8）90-100 DEG C is heated to, appropriate butanone solution is added, light weight part in glue is floated on glue juice upper strata, beat foam 10-15 times；
9）Gel, Gel Treatment obtains donkey-hide gelatin；
10）Colla corii asini cake is put into baking box and toasted 40-50 minutes, temperature, 170-180 DEG C, vacuum 0.6-1Mpa；
11）Crushing in pulverizer is poured into, semi-finished product are obtained；
12）Blended good semi-finished product are put into concussion sieve and sieved；
13）Packing storage.
Embodiment 2
A kind of gelatin powder production technology, including following preparation process：
1）100-120 parts of donkey-hide gelatin, 10-15 parts of rock sugar, 5-10 parts of glucose, 30-40 parts of yellow rice wine are weighed by mass fraction；
2）Donkey-hide gelatin, rock sugar, glucose are poured into stainless steel pallet respectively, using microwave disinfection, microwave frequency 40-50MHz, when
Between 1-2 minutes；
3）Rock sugar, the glucose water of 1-3 times of quality dissolve, standby；
4）In the water that the donkey-hide gelatin weighed is added to 1.5-2.5 times of quality, the sodium hydroxide of yellow rice wine and 0.5%-1% mass fractions is added
Then solution, regulation pH value to 8-9 heats, stirring dissolves donkey-hide gelatin, 80-90 DEG C of keeping temperature, time 30-40 minute；
5）Be cooled to 20-30 DEG C, add rock sugar D/W and sodium chloride solution that pH value is 4.5-6, regulation pH value to
Neutrality, then adds 8-9IU protease, and stirring 2-3h obtains just liquid；
6）Three-phase solid-liquid separation step 5）Obtained first liquid, removes moisture 20-60% in just liquid；
7）First liquid adds appropriate filter aid, is heated to 80-90 DEG C, liquid phase separation is carried out in disc centrifuge, sub-argument goes out
The particle and fat globule of coarse dispersion, 5500-6500 revs/min of rotating speed, flow control are arranged for 10-20 minutes in 30-40kg/min
Slag once, and sets filter cotton and 120 mesh filter screens in liquid outlet, and same procedure is separated 3-5 times；
8）90-100 DEG C is heated to, appropriate butanone solution is added, light weight part in glue is floated on glue juice upper strata, beat foam 10-15 times；
9）Gel, Gel Treatment obtains donkey-hide gelatin；
10）Colla corii asini cake is put into baking box and toasted 40-50 minutes, temperature, 170-180 DEG C, vacuum 0.6-1Mpa；
11）Crushing in pulverizer is poured into, semi-finished product are obtained；
12）Blended good semi-finished product are put into concussion sieve and sieved；
13）Packing storage.
Embodiment 3
A kind of gelatin powder production technology, including following preparation process：
1）100-120 parts of donkey-hide gelatin, 10-15 parts of rock sugar, 5-10 parts of glucose, 30-40 parts of yellow rice wine, chitosan are weighed by mass fraction
3-4 parts；
2）Donkey-hide gelatin, rock sugar, glucose, chitosan are poured into stainless steel pallet respectively, ultraviolet lamp, time 30-40 point is opened
Clock, sterilization processing is carried out to raw material；
3）Rock sugar, glucose, the chitosan water of 1-3 times of quality dissolve, standby；
4）In the water that the donkey-hide gelatin weighed is added to 1.5-2.5 times of quality, the sodium hydroxide of yellow rice wine and 0.5%-1% mass fractions is added
Then solution, regulation pH value to 8-9 heats, stirring dissolves donkey-hide gelatin, 80-90 DEG C of keeping temperature, time 30-40 minute；
5）20-30 DEG C is cooled to, the sodium chloride solution of rock sugar glucose chitosan aqueous solution and pH value for 4.5-6, regulation is added
Then pH value adds 8-9IU protease to neutrality, and stirring 2-3h obtains just liquid；
6）Three-phase solid-liquid separation step 5）Obtained first liquid, removes moisture 20-60% in just liquid；
7）First liquid adds appropriate filter aid, is heated to 80-90 DEG C, liquid phase separation is carried out in disc centrifuge, sub-argument goes out
The particle and fat globule of coarse dispersion, 5500-6500 revs/min of rotating speed, flow control are arranged for 10-20 minutes in 30-40kg/min
Slag once, and sets filter cotton and 120 mesh filter screens in liquid outlet, and same procedure is separated 3-5 times；
8）90-100 DEG C is heated to, appropriate butanone solution is added, light weight part in glue is floated on glue juice upper strata, beat foam 10-15 times；
9）Gel, Gel Treatment obtains donkey-hide gelatin；
10）Colla corii asini cake is put into baking box and toasted 40-50 minutes, temperature, 170-180 DEG C, vacuum 0.6-1Mpa；
11）Crushing in pulverizer is poured into, semi-finished product are obtained；
12）Blended good semi-finished product are put into concussion sieve and sieved；
13）Packing storage.
Its product performance of the gelatin powder that the present invention is provided is as follows：
1) organoleptic attribute：
A color and lusters：In brown to dark brown；
B flavours and smell：With the due flavour of the product and smell, gas is micro-, taste micro-sweet；
C characters：Powdery, is dissolved in boiling water, it is allowed to have micro sinking insoluble matter；
D impurity：It is visible by naked eyes impurity.
2）Physical index：
A moisture/（g/100g）≤12；
B protein/（g/100g）≥40；
C ash contents（g/100g）≤4.
3）Sanitary index：
A total plate counts（CFU/g）≤1000；
B coliforms（MPN/g）≤10；
C moulds（CFU/g）≤50.
Above-mentioned specific embodiment is only the specific case of the present invention, is not the limitation for making other forms to the present invention, appoints
What those skilled in the art changed or be modified as possibly also with the technology contents of the disclosure above equivalent variations etc.
Imitate embodiment.But every content without departing from technical solution of the present invention, the technical spirit according to the present invention is to above example
Any simple modification, equivalent variations and the remodeling made, should all fall into the scope of patent protection of the present invention.
Claims (5)
1. a kind of gelatin powder production technology, it is characterised in that including following preparation process：
1）100-120 parts of donkey-hide gelatin, 10-15 parts of rock sugar, 5-10 parts of glucose, 30-40 parts of yellow rice wine are weighed by mass fraction；
2）Donkey-hide gelatin, rock sugar, glucose are poured into stainless steel pallet respectively, ultraviolet lamp, time 30-40 minute, to original is opened
Material carries out sterilization processing；
3）Rock sugar, the glucose water of 1-3 times of quality dissolve, standby；
4）In the water that the donkey-hide gelatin weighed is added to 1.5-2.5 times of quality, the sodium hydroxide of yellow rice wine and 0.5%-1% mass fractions is added
Solution, is then heated, stirring dissolves donkey-hide gelatin, 80-90 DEG C of keeping temperature, time 30-40 minute；
5）20-30 DEG C is cooled to, rock sugar D/W and sodium chloride solution is added, then regulation pH value adds to neutrality
8-9IU protease, stirring 2-3h obtains just liquid；
6）Three-phase solid-liquid separation step 5）Obtained first liquid, removes moisture 20-60% in just liquid；
7）First liquid adds appropriate filter aid, is heated to 80-90 DEG C, liquid phase separation is carried out in disc centrifuge, sub-argument goes out
The particle and fat globule of coarse dispersion, 5500-6500 revs/min of rotating speed, flow control is in 30-40kg/min, 10-20 minutes deslagginves one
It is secondary, and filter cotton and 120 mesh filter screens are set in liquid outlet, same procedure is separated 3-5 times；
8）90-100 DEG C is heated to, appropriate butanone solution is added, light weight part in glue is floated on glue juice upper strata, beat foam 10-15 times；
9）Gel, Gel Treatment obtains donkey-hide gelatin；
10）Colla corii asini cake is put into baking box and toasted 40-50 minutes, temperature, 170-180 DEG C, vacuum 0.6-1Mpa；
11）Crushing in pulverizer is poured into, semi-finished product are obtained；
12）Blended good semi-finished product are put into concussion sieve and sieved；
13）Packing storage.
2. a kind of gelatin powder production technology according to claim 1, it is characterised in that described step 2）In can also use
Microwave disinfection, microwave frequency 40-50MHz, time 1-2 minute.
3. a kind of gelatin powder production technology according to claim 1, it is characterised in that described rock sugar D/W
In be additionally added 3-4 parts of chitosan.
4. a kind of gelatin powder production technology according to claim 1, it is characterised in that described step 4）Middle addition hydrogen-oxygen
Change and pH value is adjusted after sodium solution to 8-9.
5. a kind of gelatin powder production technology according to claim 1, it is characterised in that the pH value of described sodium chloride solution
For 4.5-6.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710302534.3A CN107019215A (en) | 2017-05-03 | 2017-05-03 | A kind of gelatin powder production technology |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710302534.3A CN107019215A (en) | 2017-05-03 | 2017-05-03 | A kind of gelatin powder production technology |
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|---|---|
| CN107019215A true CN107019215A (en) | 2017-08-08 |
Family
ID=59528276
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201710302534.3A Pending CN107019215A (en) | 2017-05-03 | 2017-05-03 | A kind of gelatin powder production technology |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108114000A (en) * | 2017-12-29 | 2018-06-05 | 东阿阿胶股份有限公司 | A kind of method for quickly purifying for preparing liquid preparation raw material donkey-hide gelatin |
| CN111671092A (en) * | 2020-06-09 | 2020-09-18 | 北京东升制药有限公司 | Preparation method of instant donkey-hide gelatin |
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| CN102526106A (en) * | 2010-12-31 | 2012-07-04 | 山东东阿阿胶股份有限公司 | Donkey-hide gelatine raw powder and preparation method thereof |
| CN102552324A (en) * | 2012-02-04 | 2012-07-11 | 赵德润 | Novel technique for preparing natural donkey-hide gelatin |
| CN103122363A (en) * | 2013-01-30 | 2013-05-29 | 北京同仁堂科技发展股份有限公司 | Preparation method of donkey-hide gelatin oligopeptide |
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2017
- 2017-05-03 CN CN201710302534.3A patent/CN107019215A/en active Pending
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|---|---|---|---|---|
| CN1590408A (en) * | 2003-08-28 | 2005-03-09 | 南京宝生药业有限公司 | Preparation technology of globe fish peptide and its medical health care use |
| CN101439048A (en) * | 2007-11-22 | 2009-05-27 | 何煜 | Chinese medicine glue rapid-release preparation for oral cavity and method for producing the same |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108114000A (en) * | 2017-12-29 | 2018-06-05 | 东阿阿胶股份有限公司 | A kind of method for quickly purifying for preparing liquid preparation raw material donkey-hide gelatin |
| CN111671092A (en) * | 2020-06-09 | 2020-09-18 | 北京东升制药有限公司 | Preparation method of instant donkey-hide gelatin |
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