JP2007028997A - Liquid food mixed with crude drug essence and use of the same - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To obtain a liquid food facilitating taking a composition mixed with crude drug and Chinese medicine prescription, and enabling ingestion of necessary nutrition at the same time on a nutritional aspect, more specifically, having improved flavor and excellent dosing properties compared to a normal composition mixed with crude drug, and decoction, infusion, solid and liquid medicine of Chinese medicine prescription. <P>SOLUTION: This liquid food is obtained by mixing at least one kind of crude drug extracted essence with a liquid food unmixed with crude drug extracted essence, and furthermore mixing condensed milk protein with the product. As a result, the liquid food is further improved in flavor, leaves no uncomfortable taste and smell in the mouth even after taking and is remarkably improved in dosing properties. <P>COPYRIGHT: (C)2007,JPO&INPIT

Description

  [Technical Field] The present invention relates to a liquid food comprising one or more herbal extract extracts and a use thereof.

Medical care and nutrition are important for the treatment of illness.
From the viewpoint of medical treatment, in addition to what is commonly referred to as western medicine, Chinese medicine prescription preparations comprising one or more herbal medicines are widely used.

  On the other hand, from the viewpoint of nutrition, for example, various liquid foods with good nutritional balance are widely used for the purpose of supporting health recovery of many patients such as surgery and internal medicine from the nutritional aspect. In particular, liquid food has become a necessity for the purpose of providing nutrition to patients who are difficult to chew and patients whose physical strength has decreased after surgery.

  In recent years, from the viewpoint of nutrition-conscious medical care, for example, herbal medicine and traditional Chinese medicine are often used in addition to liquid food for management in the acute phase after surgery. It is intended for the prevention and treatment of various functional disorders such as adhesive intestinal obstruction after surgery in the abdominal surgery field.For example, herb medicine, ginseng, ginger, psoriasis, katsushi, licorice and mahuang There are Kenchu-yu, Ginseng-yu, Kokenchu-yu, Chukenchu-yu, Toki-yaku-yaku-san, Katsue-ka-ka-yaku-yu, Dai-ko peony-skin-yu, Momo-nuclear ki-ki-yu, and Kei-ke-ka-ka-yao-yu Or by tube. As a result, there are reports on exhaust gas, tube removal, shortening of the period until oral ingestion is possible, improvement of absorption capacity from the intestinal tract, and increase in abdominal skin temperature in cases of intestinal obstruction and sub-intestinal obstruction (Non-Patent Document 1). ).

  In addition, for the treatment of bone metabolism abnormalities after gastrectomy, “adjuvants” such as carrots, jaundice, daisaku and birch, etc., Chinese medicines include Hochuekkito, Juzentaihoto, Tokiyakuyaku Sansaku, Katsushido Karasuma, Hachimi-jio-maru, Rokumi-jio-maru, Ninjin-yoei-yu, Rokukimiko-yu, Shiko-ko-yu, Ushizura-Ken-maru, etc. are used to improve nutritional status, bone mineral density and subjective symptoms. It has been reported (Non-Patent Document 1).

  Furthermore, Rikkunshito for reflux esophagitis after gastrectomy, sip drinking for stenosis due to edema of the gastrointestinal anastomosis, Saireito for indefinite complaints after digestive surgery, Kosaicahyu Akinchin-ko, Jun-in, Otsuji-yu, Zushi-zushi-yu, Dai-saiko-yu, Daio-yu, Daibofu-yu, Asako-jinmaru, ginseng-yu, and Shin-mu-yu are often used. In addition, for digestive diseases, Hankashinto, Hankakoboku, Korento, Saikoyu, Shosaikoto, Daishisayu, Kumisoyu, Gokansan, Inchinkouyu, Shinbuyu, Roku Kimiko-yu, Sakai-drink, Katsue-jinjin-san, Shiki-ko-yu, Kei-spa-yu, Shigyaku-san, Hiragasaku-san, Houren-santo-to, Gojo-san, Shijo-yu, Maki-an-makan-yu, Well-in-nyu, Niyu-yu, Ryu-boiled liver, Saga-yu, Kiyo-Kan-ki-yu, Nichen-yu, Kureyu-yu, Inchin-go-san, Sakai-yu, Gokan-san, Seishin lotus-drink, Sakai-yu Hot springs, Toki hot springs, Anchu-san, Matake hot springs, Tsukego ginseng hot springs, Daiko kanzo hot water, Jungjiki hot water, Daijoki hot water, Etsukaka hot water, etc. are also used.

  In geriatric medicine, herbal medicine and herbal medicines are often used in addition to liquid foods for patients who are bedridden and difficult to chew. For example, Kamibokuto for Alzheimer's disease (non-patent literature) 2) “Rejuvenating agents” such as Hochuekkito, Juzen Daiyuto, Hakuen Jianchuyu, and Ginseng Yoei-to for pressure ulcers (Non-patent Document 3). Hankashintou, Shibatayu, etc. are used. For cerebrovascular sequelae, Kamiki-tou and Hanka-koboku-to are used. In addition, shakuyakukanzo-to, shakuyaku-kanzo-bushi-to, Ritsu-san, Kibo-sai-to, etc. are used for turning back and various pains.

  In the dermatology field, especially atopic dermatitis, the importance of nutritional management has been pointed out, and liquid foods from which allergens have been removed and liquid foods that are expected to improve intestinal immunity are used. , Hochuekki-to, Shiba-tou, Tomi-Kotobuchi-to, Dyuyu-sanyu-yu, Kiyokami-fuyu-yu, Shiratora-kajin-sang-to, Toki-denko, Hot-Kai-Drink, Shifu-san, Sanmono-gogo A higher effect is expected by taking Chinese medicine such as senyu.

  In the field of gynecology, liquid foods are used in cases where nutrition is needed after childbirth or after indefinite complaints. Tokishakuyakusan for various diseases during pregnancy, Sho-saiko-to, Shimono-to for postpartum recovery failure, and nutritional imbalance due to climacteric disorder, coldness, bloody thrombosis, anemia, etc. Shakuyakusan, Toki-yaku Katsukishi-yu, Kyouki-san blood drink, Toki Shikaka-Kurei Gyoen-to, Kamizo Haruka-san, Megami-san, Keishi-san Karasuma, Yotsuyu-yu, Hot-Kyoto Hot springs, Gokansan, Onkeiyu, Sankoenshinyu, Katsushika Karasukainin, Hanatsuba Shirahama Tenma-yu, Tsukuyameyu, Tsukuyakuen-yakuyu, Kisai-yu, Kamiki-syu By adding Chinese herbal medicines such as Tsutsudensan, Kosaidokutoyu, Katsueka Katsuyuto, Katsueka Katsuyuto, Katsura Katsuo, Jitsu-San, Intestinal Yuto, etc. Higher effects are expected.

  Liquid foods can also be used for nutritional supplements during colds and influenza. Kakkon-to, Saiko-Kei-eda, Shosei-ryu, Mao-kanshi-yu, Gotora-yu, Mao-yu, Kei-eda-yu, and Kei-sama Hot water, Katsushika Hakuyuyu, Keishika Kakkonyu, Gosekiyu, Kososan, Mao-bushi spicy hot water, Sho-saiko-to, Sasa-Kakkon-yu, Sanso-drink, Katsueka-Kakku-Pakjinjinyu, Mumon Winter Hot Spring, Shiyin Furuyu Hot Spring, Shiyin Hotho Hot Spring, Shibak Hot Spring, Mystic Hot Spring, Sei Lung Hot Spring, Bamboo Hot Spring Hot Spring, Kakkon Hot Spring Hot Spring, Kakkune Hot Spring Hot Spring, Kawakyu Tea , Spicy Cheongpung Hot Spring, Hot Sweet Potato Hot Spring, Hot Spring Hot Spring, Sweet Potato Hot Spring, Sweet Potato Hot Spring, Kikyo Hot Spring, Kashiren Hot Spring, Koshisaifu Hot Potato Gypsum, Rose Hot Spring, Choshi Hot Spring Hot Spring, Nyujin Hot Spring Expected to be used in combination with hot water, Katsueza Zakuyakuyu, Tachibana-Sai, Katsue-Gyaku-San-yu, ginger-kanzo-yu, and Naraha-yu.

  In the neuropsychiatric field, liquid foods can be used when bedridden, etc., have become undernutrition. Hot water, Choto-san, Yokukansan, Yokukansan-Kenshin-Hakka, Hanka-shinshin-yu, Saiko-Kyoto-yu, Onkei-yu, Kamikisyu-yu, Sakai-dori Hanka-ko, Saiko-ka-ryo-oyster, Expected to be used in combination with Keieda Karyukone Oyster-to, Shin-bu-yu, Shikakusan, and Sotsujin-to.

  On the other hand, in the case of surgical stress such as surgery, infectious complications are reduced by adding nutrients that are thought to have immunostimulatory effects such as glutamine and glutamine peptides to liquid foods, and the length of hospital stay is shortened. In addition, it is known that bedridden patients can prevent and treat pressure ulcers by using a liquid food containing a high content of minerals such as high protein or copper / zinc.

  The above-mentioned liquid food can be broadly divided into the standard type of 1 kcal / mL, the high protein content type for pressure ulcer and PEM (undernutrition), the trace element enrichment type, the low protein content type for kidney disease, the immunity by glutamine and arginine combination They are classified into strength-enhancing types and lipid / carbohydrate adjustment types for diabetes, and are used properly according to the purpose.

  From the above viewpoints, liquid foods containing glutamine, high protein, high calories and high essential minerals have been developed, and flavor improvement technology has been disclosed in developing these special liquid foods (Patent Documents) 1-5).

History of medicine, separate volume, Kampo treatment for various diseases, 84 pages, 1994 Kampo and latest treatments 10 (4), 313 (2001) Kampo and the latest treatment, 10 (4), 343 (2001) JP 2000-201648 A JP 2001-61444 A JP 2002-119250 A JP 2002-142720 A JP 2004-41006 A

Herbal medicine preparations or Kampo prescription preparations have a variety of uses, and they are very meaningful medicines because they can be given a prescription suitable for each patient, but they have a unique bitterness and a bitter taste. For this reason, there is a problem that it is difficult to take not only patients who are difficult to swallow after surgery but also general patients.
An object of the present invention is to provide a liquid food that makes it easier to take a herbal medicine composition or a Chinese herbal prescription and that can be taken simultaneously with nutrients that are necessary in terms of nutrition.

  As a result of various studies, the present inventors have found that a liquid food characterized by blending one or more herbal extract extracts solves the above problems, and has completed the present invention.

  That is, this invention is a liquid food characterized by blending one or more herbal extracts.

  Moreover, this invention is use of the liquid food formed by adding 1 type, or 2 or more types of herbal extract to the liquid food which does not mix | blend a herbal extract.

  Furthermore, the present invention is the use of a liquid food and a liquid food in which concentrated milk protein is further added to the above liquid food.

The liquid food characterized by blending one or more herbal extract extracts of the present invention has a flavor as compared with a conventional herbal blended composition or a traditional Chinese herbal decoction, soaking agent, solid or liquid. Improves and has excellent dosage.
Moreover, this invention can be used also as a liquid food formed by adding 1 type, or 2 or more types of herbal medicine extract to the liquid food which does not mix | blend a crude drug extract.
Further, by adding concentrated milk protein to the above liquid food, the flavor is further improved, and an unpleasant taste and odor do not remain in the oral cavity even after taking, and the takeability is remarkably improved.
Therefore, the liquid food of the present invention can be used not only for general patients but also for patients who are in the acute phase after surgery or the elderly who are difficult to take solid preparations. Can be suitable for home care.

Hereinafter, the present invention will be described in more detail.

The herbal medicine used in the present invention is not particularly limited, and for example, yam, ginger, pomegranate, katsura, licorice, mah, ginseng, japonicum, oak, bellflower, kudzu, gold-silver flowers, mulberry leaves, thin load, Chen, safflower, maple leaves, birch, tachibana bark, persimmon, yellow persimmon leaves, red oak swordfish, red gecko, glue, evil seeds, akebi, Asa, Assen, Amiga lily, American carrot, Ayaginu, Arnite, persimmon, Awa, apricot, rush, sugar , Itohimeginu, Inuyama Rin, Rice, Rin Daihuang, Wei Sensen, Iwamomogi, Rabbits, Rabbit Rabbit, Ayaka, Turmeric, Bird Head, Uzuba Saishin, Single Life, Toriume, Ume, Ori-drug, Salamander, Unnansho, Ezorindo , Yongkou, salted egg, Ogon, ocher, jaundice, cherry bark, yellow flakes, yellow ream, yellow wax, large-crowned cucumber, Ootsuki-rafuji, psyllium, large-branched pokeweed, large-sized bark Pear, Barley, Octopus beetle, Ochera, Ginseng, Hypericum, Oninoyagara, Onibas, Onyuri, Distant, Samurai, Ayako, Saeko, Yagocha, Kaijin grass, Sashiro, Masao, Kaolinite Oyster, Key Kazura, Oyster, Fish, Processed Binder, Eggplant, Eggplant, What Neck Bird, Groom, Kashiwa, Hydrohalosite, Fossil Deer, Holiday Su, Kuzuka, Cuckoo, Taishi, Hamajin, Kamiyatsude, Tang Tachibana bark, red pepper, mustard, red crow, red pepper, arabic yellow, red beetle, red pepper, calacon beetle, arabic jutsu, storm wind, calamus root, pear moth, karin, karonin, kawara mugwort, sweet potato, sweet chrysanthemum , Chinese chrysanthemum flower, dried rice cake, dried yellow, dried ginger, licorice, dried aluminum sulfate, dried sodium sulfate, Hanchuho already, Fuzhou winter flower, Guangdong ginseng, Hanbo already, Sekiki-dori, Raven, bellflower, chrysanthemum flower, chaff, persimmon, Guizhou rye gall, yellow chisel, tachibana bark, tachibana persimmon, yellowfin carp, yellow ginseng, raw ginseng, mandala, caraway, nine-eye self-reliant, cucumber salmon, eggplant, sugar beet, old elephant,姜黄, 杏核 仁, 羌活, 翹 根, 杏仁, 魚腥草, 銀花, 金銀 藤, 金 銭 草, 金蝉 去 ， 錦 模 大黄, 藕 實 莖, 枸杞, 枸杞 根, 枸杞 子, ギ ス ギ カ ズ ラ, bitter , Scrap, Gardenia, Bitter, Kunugi, Clara, Bitter, Black bean, Salmon, Panther, Chicken liver, Cinnamon, Keirinsaishin, Moon peach, Hair ginseng, Ginseng, Kensenzawa, Brown rice, Glue, Hard talc, Red Persimmon, Chrysanthemum flower, Hard purple root, Red ginseng, Red skin, Shoe beetle, Kosuke, Satsuma rice, Gwanghyo, Kobok, Kowloon, Kogiso, High ginger, Koganebana, Gokahide, Black oil, Black soybean, Scabbard, cow knee, sardine, tiger palm, beetle, burdock, beef coconut, sesame seeds, sesame oil, sesame oil, gomiko , Koya Bran, Mongkok, Saiko, Spicy, Fine Tea, Sassimian Button Kale, Sasiomodaka, Tsukasa Kasuko, Sasame Root, Sadookera, Saneto Natsume, Sarasinashouma, Salami Beeswax, Sartorii Rose, Yamakage, Yamasako, Yamasago, 37, 37 Ginseng , Yam, yam root, soy sauce, soy sauce, mountain medicine, ground yellow, zion, ground bark, purple root, citron, shishiudo, shishitsuri, perilla, purple grass, shiso leaf, kocha, shitsuri, persimmon, synappon, Chinese syringa, striped peony, striped oil, linseed oil, mustard licorice, glaze, sugar beet, serpentine, sand vine, carrot, snake gall, janohige, swan bird, kashiwagi sushi, ten medicines, mature dry yellow, mature yellow , Shredded sand, matured pieces, juzudama, persimmon, sardine, small scented incense, raw dry yellow, ginger, pine incense, potassium nitrate, pine oil, dough yellow, shredded, slaked stone, raw soybeans, stalactites, stalactites, wheat, persimmons, Sone, Bark, Sesame, Small Rengo, Akatsuki, Akatsuki, Shirakawa Bushi, Shigarashi, Spicy, Akatsuki, Shinto, Shinto, Kou, Ayaka, Shinshu Daihuang, True Wind, Honeysuckle, Suho, School Cap, Sujiakakumazemi, Star Anise, Suppon, Sukatagi, Aoikan, Aoi Soup, Nishitanko, Aoshi, Aofu Wisteria, Northwest Licorice, Western Ginseng, Western Ginseng, Red Ginseng, Sekisho, Ishizone, Red Azuki, Ishizuku Milk, Ishizuchi, Red hempen, red fox, stone honey, stone lotus, gypsum, zhe shellfish mother, river n, maehu, river cereal, river cow knee, river bone, fresh ground yellow, coral, regression, sensounin, river shell mother, Kawamoko, Su, Grass Bird Head, Mulberry White Bark (Mulberry), Amber Ear Soup, Mushroom, White Mulberry, Mulberry White Bark, Mulberry Leaves, Sticky Rice, Susako, Soki, Suha, Daigo Incense, Daihuang, Soybean, Daidai, Large belly skin, Large belly eggplant, Large persimmon, Cannabis, Persimmon, Cannabis seed, Thai wankuzu, Thai one sendan, Sawabuchi, Tachibana, Tamshiba, Ta Cucumber, bamboo shoots, bamboo shoots, bamboo shoots, oysters, bamboo shoots, bamboo shoots, bamboo ginseng, bamboo leaves, bamboo shoots, acquaintances, tea, tea leaves, clove, clove, clove oil, Korean ginger, fishing wisteria, fishing potatoes , Plaster, salmon, choreimaitake mushroom, chili mushroom, Chen rice, Tsutsumi, tsurumidokudami, stalactite, iron-legged mausoleum, heavenly pollen, apricot jellyfish, Tanachichi, Tadachi, Tendaiyaku, Tennensei, natural sorghum, natural hemp , Tenmon Winter, Teno, Touga, Momojin, Fuyoko, Toko, Fuyu, Tofu, Mushroom, Tosendan, Tang Dynasty, Peach, Orange peel, Tohoku licorice, Toei honey bee, Torindo, Tosone , Self-existence, life, dokudami, earthy spicy, toshishi, earthen retreat, earthen yellow, earthen shell mother, earthen earthen, earthen beetle, triacioma, turkey yellow, pork fat, dairy salamander, yam, jujube, jujube, Namatsuki, soft talc, soft purple root, glue, meat ambition, meat katsura, frankincense, Nyuko Ju, Aoi, Shinobi Winter, Shinobi Winter Flower, Shinobi Winter Wisteria, Green Onion, Nemuro Kohone, Nogikuhana, Nodake, Umemi (Amber), Shellfish, Horsefowl, Hakata Yuri, Malt, White Birch, White Birch, Birch Medicinal, White Ginseng, Bald eagle, white porcelain stone, white birch, white sliced piece, white pea, white wood, white honey, barley winter, white wax, lotus, honey, honey, patchouli oil, light load, octagonal, octagonal musk, hassaku, pearl barley, hanasuge, hanamyoguga, Babisho, Hamago, Hamasuge, Hamabishi, Hama wind, Harukon, Semi-summer, Meteorite, Beard carrot, Hitachi beef knee, Hinata scotch, Himejika, Yuri, Syringa, Syringa, White rose, Swan lotus, Swan lotus root, Biwa, Aoi Leaf, cocoon, eggplant, fennel, fukidanpopo, samurai god, fushiryo liver, cocoon, eggplant, wisteria bean, pig, fujikensawa, beech bark, powdered knot, powder prevention already, rice bran, shellfish, tsudo, prevention, self,炮姜, Mochiharu flower, mirabilite, Hou Bream, windproof, cocoon bud, cocoon piece, north sage, park glass, bokeh, peace, hosoba okera, peony, peony skin, poppy oyster, oyster, honanzu, mai multennan show, makuri, mawa, asako, asakojin, mustard , Mushroom, matsuhod, hemp seed, hemp oil, vine, vine, mikawa psoriasis, mishima saiko, mishima shihu, water semi-summer, honeybee, honeybee, yellow wax, beeswax, alum, alum, alum water, alum Water, Milobaran, Purple, Salmon, Karin, Swordfish, Cotton candy Chen, Kitsu, Kibo, Kiso, Wood incense, Peach, Baked alum, Prototype herb, Wild boar, Yabu carrot, Yamazakura, Yamanoimo, Yamamomo, Yamamomogi, Yushu , Boiled ginseng, ginseng, carp ume, European honey bee, mugwort, mugwort, crocodile, egg yolk, longan, longan, longan, carnivorous, keel, sulfated aluminium Potassium, Magnesium Sulphate, Dragon Teeth, Sulfite, Dragon Gall, Ryogo, Bamboo Bark, Bituminous, Ream, Lotus, Rin, Lotus, Rokujin, Logitsu, Donkey, Wagashi Active, Wadamoto, Wadaiko, Japanese Independently active and wabyakujutsu can be mentioned, and in the present invention, one or two or more of these herbal medicines extracted as extracts according to the method described later are used.

  Among the above, yam, carrot, ginger, dry cocoon, katsushi, licorice, mahuang, carrot, japonica, daiso, bellflower, kudzu, gold and silver flowers, mulberry leaves, thin load, cheng, safflower, bamboo leaves, birch, tachibana skin In addition, fruit of fruit and yellow leaves are preferably used.

  There is no particular limitation on the Kampo prescription consisting of a combination of the above herbal extracts, for example, Daikenchuyu, Ninjinyu, Kokenchuyu, Chukenchuyu, Tokiyakuyakusan, Keishikayakuyakuyu, Daihuang Peony skin hot water, Momonuclear Kiyu hot water, Hochuekki hot water, Juzen Daiyu hot water, Tokien Yakusan, Katsushika Karasuma, Hachimi-jio-maru, Ginseng Yoei-yu, Rikkunshi-yu, Yokimiko-yu, Sakai-drink, Saiko-yu, Sho-saiko-yu, Ame-jin-ko, Jun-in, Han-summer Koshin-yu, Han-Summer Hot Spring, Koren-yu, Sho-saiko-yu, Dai-saiko-yu, Gosho-san, Inchin-ko, Keieda Ginseng Hot Spring, Keisui Hot Spring, Shigyakusan, Heigasakusan, Huangren Detoxin, Gokansan, Gaikanyu, Qing Yuan Ke Hot Spring, Ni Chen Hot Spring, Kure Hot Spring, Inchin Gokansan, Kashiwa Sakai-yu, Toki-yu, Kami-Kaisu-tou, Tomi-Kai-Koto-San, Shiratora-Kinjin-yu, Shohan-Summer-Kao-yu, Sakai-Dan-Hakan-Summer-Spa, Yomono-yu, Saiko-Katsura-Kai-San-yu, Kami-an-Harakusan, Megami-san, Onsen Drink, Onkeiyu, Sankoenshinyu, Katsura Karasuma Kaiinin, Semi-Summer Shirakaba Tenma-yu, Tsukuyame-yu, Kikisu-yu, Tsutsu-san Hot springs, Kososan, Mao-bushi spicy hot water, Sasa kakkon-yu, Sanso-drink, Mumon winter hot water, Saibaku hot water, Mystic hot water, Sei-Lung hot water, Takebuchi hot-boiled hot water, Gansu-Otsuyu hot water, Licorice Hot water, Kikyo hot water, Choshi hot water, draining hot water, Futagami hot water, Katsueza medicinal hot water, Tachibana skin hot water, Keieda ginger hot water, ginger licorice hot water, Kashiwa hot water, yokukansan, saikohyo liver hot water, Examples include sushi-drinking semi-summer Koboku-yu, Saiko-ka-Ryu-bone oyster-yu, Keishi-ka-ka-Ryu-bone oyster-yu, sour-jinjin-yu, Kami hot-boiled hot-water and Huang-Jian Jianchu-yu.

  Among the above, for example, Hachimi-jio-maru is described in a medical book “Kin Jin Summary” in the Chinese era, and is a prescription often used for pathological conditions associated with the aging phenomenon after middle age. Particularly effective for kidney / bladder diseases, back pain, high blood pressure, diabetes and the like. The Hachimi-jio-maru used in the present invention is, for example, in a normal mass ratio, ziou (geo) 5.0, sanshuyu (sanroku) 3.0, sanyaku (sanraku) 3.0, takusha (sawaka) 3.0, Examples thereof include concentrated extract or dry extract powder obtained from a mixed herbal medicine consisting of Bukuryo 3.0, Buttonpi 3.0, Keihi 1.0, and Bushi 1.0.

  In addition, for example, Katsuedo Karasuma is described in a medical book `` Golden Summary '' in the Chinese Samurai era, easy to congest with irregular menstruation, dysmenorrhea, climacteric disorder, bloody thrombosis, hot flashes, cold feet, headache, It is prescribed for dizziness, tinnitus, and stiff shoulders. For example, Keishi testicles used in the present invention are usually in a mass ratio of Keihi (cinnamon) 4.0, Bukuryo 4.0, Buttonpi 4.0, Tonin 4.0, Peonies. (Glue) Concentrated extract or dry extract powder obtained from a mixed crude drug consisting of 4.0.

  In addition, for example, Daikenchuto is described in a Chinese medical era, “Kinpeng summary”, and is associated with irritable colitis, chronic enteritis, intestinal transit disorder due to peritoneal adhesion, urinary calculus, abdominal pain due to intestinal gas. It is said that it is effective against flatulence, gastrostomia, stomach atony, roundworm, etc. Daikenchuto used in the present invention is, for example, in a normal mass ratio, from sansho (yamabuchi) 2.0, kankyo (dry ginger) 5.0, carrot (carrot) 3.0, koi (ginger) 20 The concentrated extract or dry extract powder obtained from the mixed herbal medicine.

  The standard composition of the liquid food of the present invention is the same as the composition of liquid food conventionally used, and it contains protein, lipid, carbohydrates, vitamins, minerals, water and salt for each purpose. There is no particular limitation as long as one or two or more kinds of herbal extract extracts are added thereto.

  The protein is not limited as long as it can be used as a food. For example, milk protein such as casein and whey, egg white, soy protein, collagen, gelatin, etc. Molecularized peptides and amino acids can be substituted.

  The lipid is not limited as long as it can be used as a food. For example, corn oil, soybean oil, safflower oil, olive oil, rice oil, rapeseed oil, palm oil, sesame oil, perilla oil, palm In addition to oil, fish oil, milk fat, and the like, synthetic triglycerides such as medium-chain fatty acid triglycerides, highly unsaturated fatty acids such as eicosapentaenoic acid, docosahexaenoic acid, γ-linolenic acid, and linoleic acid can also be blended.

  The carbohydrate is not limited as long as it can be used as food. For example, in addition to sucrose, maltose, fructooligosaccharide, dextrin, starch, lactose, glucose, fructose, etc., indigestible dextrin and guar gum Dietary fiber such as degradation products can be blended.

  Examples of the vitamin include vitamin B, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, vitamin D, vitamin E, nicotinamide, pantothenic acid, folic acid, biotin, choline, inositol, p-aminobenzoic acid, Orotic acid, thioctic acid, carnitine, CoQ10 and the like can be mentioned, and a plurality of these components can be selected and added arbitrarily.

  Examples of the mineral include sodium, calcium, potassium, calcium, magnesium, iron, zinc, manganese, copper, iodine, selenium, molybdenum, chromium, and the like. These include inorganic salts, organic salts, and yeasts. A plurality of these components can be selected and added arbitrarily.

  In the liquid food of the present invention, if necessary, in order to uniformly emulsify the flavor components such as fruit juice and flavor, dietary fibers and oligosaccharides for the purpose of improving the bowel and bowel movement, and lipid components, Emulsifiers and stabilizers can be added. Such emulsifiers include lecithin, lysolecithin, sucrose fatty acid ester, sorbitan fatty acid ester, organic acid monoglyceride, decaglycerin, sodium chondroitin sulfate and the like. Stabilizers include κ-carrageenan, xanthan gum, tragacanth gum, guar gum, arabic gum, locust bean gum and the like. These emulsifiers and stabilizers can be used alone or in combination of two or more.

In the production of a liquid food characterized by blending a herbal extract, which is a constituent of the present invention, each of the above raw materials alone or in herbal medicine, all raw herbal medicines are mixed, and the total mass of the herbal medicine The extract is decocted by adding 5 to 25 times, preferably 8 to 20 times the amount of water, and heating at 80 to 100 ° C. for 30 minutes to 2 hours. Next, the decoction is filtered while hot to remove the solid components, and this extract is concentrated to obtain a herbal extract. Furthermore, it can also be dried by ordinary drying methods such as spray drying, vacuum concentration drying, freeze drying and the like.

  The concentrated milk protein used in the present invention is a total milk protein produced by ultrafiltration from fresh skimmed milk. It is a highly nutritious protein source rich in protein. Its features are that it has a milky flavor, excellent emulsification and stability, and contains a large amount of calcium present as a calcium phosphate complex. Moreover, concentrated milk protein is marketed and concentrated milk protein MPC made from DMV is mentioned.

  The herbal extract extracted from the liquid food is suitably 50 to 10000 mg, preferably 500 to 6000 mg as a solid per day. Therefore, the concentration of the herbal extract extracted to be added to the liquid food may be appropriately determined in consideration of the amount of liquid food intake, the number of times of intake, and the like.

  In the liquid food of the present invention, the amount of concentrated milk protein is preferably 0.1 to 10 parts by weight, more preferably 0.2 to 5 parts by weight, and 0.2 to 3 parts by weight. More preferably it is. If the blended amount of concentrated milk protein is less than 0.1 parts by weight, the bitterness and pungency peculiar to the herbal medicine extract will remain, so that it will be difficult to take, and if it is 10 parts by weight or more, the concentrated milk protein will be sufficiently dispersed. -It is not preferable because it is difficult to dissolve.

  As the form of the present invention, not only liquid liquid food, but also semi-solid form, and liquid powder that can be used by dissolving in water or hot water to form liquid liquid food can be used. Food is mentioned. In addition, in the case of a liquid food prepared by pouring an appropriate amount of water or hot water at the time of ingestion, the herbal extract may be mixed with other liquid food ingredients in advance or packaged separately from other ingredients It can be contained in a container and mixed to be used when preparing a liquid food.

Test Example 1 (Dosing Test 1, 2)
1. Sample Examples 1-3 and Comparative Examples 1-3
2. Test method After ciphering the samples of Example 1 and Comparative Example 1, and rinsing the inside of the oral cavity by the paneler so that the paneler does not know which sample should be taken first or later. , Each was taken. Next, 10 panelists were evaluated on the following five levels as to whether there was any bitterness or puffiness peculiar to the herbal extract and easy to drink. Similarly, a dosing test was conducted on Example 2 and Comparative Example 2, and on Example 3 and Comparative Example 3.
1: Very easy to drink 2: Easy to drink 3: Normal 4: Difficult to drink 5: Very difficult to drink

3. Test results Tables 1 to 4 show the results of the administration tests of Example 1 and Comparative Example 1 (Dosing Test 1), Example 2 and Comparative Example 2 (Dosing Test 2), respectively.

  It was found that the liquid food of the present invention clearly has no bitterness or bitterness compared to the comparative sample and is excellent in taking ability.

２．試験方法
表５に記載の１〜４のサンプル及び比較例３のサンプルに暗号を付し、試験例１に記載と同様の試験方法により試験を行った。
３．試験結果
結果を表６〜７に示す。 Test Example 2 (Dosing Test 3)
1. Sample In the formulation of Example 3, the concentration of concentrated milk protein was prepared with the addition amount shown in Table 5, and the sample of Test Example 2 was prepared.

2. Test Method The samples 1 to 4 described in Table 5 and the sample of Comparative Example 3 were assigned a code, and the test was performed by the same test method as described in Test Example 1.
3. Test results The results are shown in Tables 6-7.

The liquid food of the present invention was clearly found to be further improved in dosing by the addition of concentrated milk protein.

  Hereinafter, the present invention will be described more specifically with reference to examples and comparative examples.

Example 1
Liquid food formula with water extract (water phase component)
6 kg of water
Concentrated milk protein 0.80%
Casein sodium 1.60%
Casein calcium 1.067%
Soy protein 1.60%
Sugar 2.00%
Mineral-containing yeast 0.16%
Sucrose fatty acid ester 0.10%
Crystalline cellulose 0.20%
κ-Carrageenan 0.02%
Sucrose fatty acid ester 0.10%
(Oil phase component)
Corn oil 2.133%
Lecithin 0.20%
(Additive)
Japanese yam extract 0.66%
Dextrin 6.53%
Galactooligosaccharide 1.067%
Minamata 5.333%
Tripotassium citrate 0.20%
Calcium gluconate 0.133%
Potassium chloride 0.154%
Ferrous citrate sodium 0.008%
Magnesium chloride 0.20%
Trinatium citrate 0.43%
Mineral-containing yeast extract 0.16%
Vitamin premix 0.08%

Total 10kg

(Production method)
The water phase component was sequentially added and dissolved in water heated to about 70 ° C., and then an oil phase component preliminarily heated at about 75 ° C. was added little by little while stirring to prepare an emulsion. Then, while further stirring, the additives were sequentially added to disperse and dissolve, and water was added to make up the volume to 90%. This liquid was homogenized using a homogenizer and then made up to 10 kg to obtain a liquid food preparation. After sterilizing this preparation, 125 mL was dispensed to obtain a liquid food of Example 1 of the present invention.

Example 2
Liquid food formulation with Hachimi-jiomaru extract extract (water phase component)
6 kg of water
Concentrated milk protein 0.80%
Casein sodium 2.56%
Casein calcium 1.707%
Sugar 2.00%
Crystalline cellulose 0.20%
κ-Carrageenan 0.02%
Mineral-containing yeast 0.16%
Sucrose fatty acid ester 0.10%
(Oil phase component)
Corn oil 2.133%
Lecithin 0.20%
(Additive)
Hachimi-jio-maru extract powder 2.00%
Dextrin 6.533%
Galactooligosaccharide 1.067%
Minamata 5.333%
Tripotassium citrate 0.20%
Calcium gluconate 0.133%
Potassium chloride 0.154%
Ferrous citrate sodium 0.008%
Magnesium chloride 0.20%
Trinatium citrate 0.430%
Vitamin premix 0.08%

10kg total

(Production method)
The water phase component was sequentially added and dissolved in water heated to about 70 ° C., and then an oil phase component preliminarily heated at about 75 ° C. was added little by little while stirring to prepare an emulsion. Then, while further stirring, the additives were sequentially added to disperse and dissolve, and water was added to make up the volume to 90%. This liquid was homogenized using a homogenizer and then made up to 10 kg to obtain a liquid food preparation. After sterilizing this preparation, 125 mL was dispensed to obtain a liquid food of Example 2 of the present invention.

Example 3
Ingredients for dry meal, carrot, yam (5: 3: 2) extract extract
6 kg of water
Concentrated milk protein 0.80%
Casein sodium 1.60%
Casein calcium 1.067%
Soy protein 1.60%
Glutamine peptide 0.267%
Sugar 2.00%
Mineral-containing yeast 0.16%
Sucrose fatty acid ester 0.10%
Crystalline cellulose 0.20%
κ-Carrageenan 0.02%
(Oil phase component)
Corn oil 2.133%
Lecithin 0.20%
(Additive)
Inui extract, carrot, yam (5: 3: 2) extract 0.667%
Dextrin 6.533%
Galactooligosaccharide 1.067%
Minamata 5.333%
Tripotassium citrate 0.20%
Calcium gluconate 0.133%
Potassium chloride 0.154%
Ferrous citrate sodium 0.008%
Magnesium chloride 0.20%
Trinatium citrate 0.43%
Vitamin premix 0.08%

10kg total

(Production method)
The water phase component was sequentially added and dissolved in water heated to about 70 ° C., and then an oil phase component preliminarily heated at about 75 ° C. was added little by little while stirring to prepare an emulsion. Then, while further stirring, the additives were sequentially added to disperse and dissolve, and water was added to make up the volume to 90%. This liquid was homogenized using a homogenizer and then made up to 10 kg to obtain a liquid food preparation. After sterilizing this preparation, 125 mL each was dispensed into a sterile container to obtain a liquid food of Example 3 of the present invention.

Comparative Example 1
Add 6.6 g of yam extract to water and dissolve to make 1 kg.
A sample of Comparative Example 1 was obtained by dispensing 5 mL each into a sterilized container.

Comparative Example 2
20 g of Hachimi-jio-maru extract was dissolved in water and dissolved to 1 kg. After sterilization, 125 mL each was dispensed into a sterilized container to obtain a sample of Comparative Example 2.

Comparative Example 3
6.67 g of dried ginseng, carrot and yam (5: 3: 2) extract was dissolved in water and made up to 1 kg. After sterilization, 125 mL each was dispensed into a sterilized container. A sample was obtained.

Claims (7)

A liquid food comprising one or more herbal extract extracts. Use of a liquid food obtained by adding one or more herbal extracts to a liquid food that does not contain a herbal extract. Herbal medicines are yam, ginger, pomegranate, katsushi, licorice, hemp, ginseng, japonica, daikon, bellflowers, kudzu, gold-silver flowers, mulberry leaves, thin load, Chen skin, safflower, birch leaves, white birch, tachibana peel, fruit seeds, Twilight Leaves, Aotsuki Rafuji, Akajio, Akagi, Ako, Akebichi, Asa, Asen Yaku, Amiga Sayuri, American Carrot, Ayaginu, Arnite, Agate, Awa, Apricot, Rabbit, Sucrose, Ito Himeginu, Inuyama Rin, Rice, Rin Dai Huang, Wei Sensen , Sardine mugwort, bearded chin, bearded chin, musk, turmeric, bird head, uzuba saishin, solitary, toriume, ume, avian medicine, mandarin orange, unnanshaw, ezorindou, yanko cord, shiosuke, ogon, ocher, jaundice, cherry Skin, yellow flakes, yellow ream, yellow wax, giant clam cucumber, giant beetle rafuji, psyllium, bigeye moth, giant barrage, giant hawthorn, barley, bigeye beetle, quercus , Hypericum, Onyogara, Onibas, Onyuri, Toshi, Rin, Rinko, Rinko, Yuzucha, Uminja, Rakuhaku, Ya Huang, Kaolinite, Kaolinite, Oyster, Keystone, Persimmon, Scallop, Processed Binder Child, lion, neck bird, bridegroom, oak, water halosite, fossil deer, Holiday Su, Kuzuka, cuckoo, talc, fire linseed, cypress, cinnamon bark, red pepper, mustard, crow cucumber, crow sunshade, Crow Bishaku, Tang Dai Huang, Karatachi, Kara Tochi, Kara Rikabuto, Karabi Jukutsu, Kara Wind, Calamus Root, Apricot Mushroom, Karin, Karonin, Kawara Mugwort, Kang Aoi, Gan Chrysanthemum, Han Chrysanthemum Flower, Pomegranate, Dryland Yellow, Dry Ginger, Licorice, dried aluminum sulfate, dried sodium sulfate, Hanchu, already, winter winter, Guangdong ginseng, Hanbo, Sekiki, Kikarasuuri, bellflower, chrysanthemum, rice husk, coconut, Guizhou Rongbili, Nigiri no Suzukusa, Tachibana bark, Tachibana Rin, Kihada, Kibana Ougi, Raw ginseng, Mandala, Caraway, Nine-eyed self-existence, Cucumber, Zushi, Rejuvenate, Old elephant, Dawn yellow, Apricot kernel, Jin, Sone, Apricot, Fish Samurai, Silver Flower, Gold and Silver Wisteria, Gold Money, Gold Retirement, Kinmon Daihuang, Carp, Sea bream, Sone, Isogo, Kusugi Kazura, Ganso, Kudzu, Gardenia, Anguish, Kunugi, Clara, Anguish , Black bean, salmon, 荊芥 ho, chicken liver, cinnamon bark, keirinsaishin, moon peach, hair carrot, genusan, kensawa cocoon, brown rice, glue, hard talc, red potato, stake chrysanthemum, hard purple root, red ginseng, red skin , Pile beak, garlic, glutinous rice, guangho already, magnolia, kouhon, mitsugi cocoon, high ginger, koganebana, gokahide, black fat hemp, black soybean, husk, cow knee, wulu, tiger palm, kobushi , Burdock, beef eggplant, sesame seeds, sesame seeds, sesame oil, mentor oil, scallops, horned corn, sesame seeds, spicy spicy, fine tea, saxi-mambo Tanzan, Sasiomodaka, Sasano Katsuki, Sasame-root, Sadokera, Saneto-jutsume, Sarasina-shouma, Sara-shimitsuro, Sartori-Ibara, Yamakoshi, Yamashiko, Yamashiko, 37, Ginseng, Yam, Yamazu-root, Satsuma, Soy Sauce, Yamayaku, Ground yellow, Zion, Bark skin, Purple root, Isogo, Shishido, Shishitsuri, Perilla, Purple grass, Shiso leaf, Kocha, Shitsuri, Persimmon, Sina sappon, Chinese syringa, Simakangi, Shimahasunohazura, oilseed oil, licorice licorice , Glaze, side dish, serpentine, sand jelly, car front, snake gal, janohige, neck bird, 皺 木瓜, ten medicines, mature dry yellow, mature ground yellow, shredded sand, matured pieces, juzudama, rice cake, sushi, small茴香, raw dry ground yellow, ginger, pine incense, potassium nitrate, pine oil, dough yellow, shrimp, fossil, raw soybeans, stalactites, stalactites, wheat, persimmon, radish, persimmon bark, urn, small reeds, persimmon, persimmon , Shirakawa Tsukiko, Shiro Lashi, spicy spear, spear, shrine, Shinkyoku, persimmon Kou, Shinka, Shinshu Daihuang, true wind, honeysuckle, Suho, school cap, sujikakumazemi, star anise, suppon, sukatagi, blue flower crab, green crab soup, Western red skin, green bark, blue wind wisteria, northwest licorice, western ginseng, western carrot, red ginseng, red pepper, stone root, red bean, stalagmite, sarcophagus, red hempen, red persimmon, stone nectar, stone lotus, plaster, Zhe shellfish mother, river n, forehu, river grain, river beef knee, river bone, fresh ground yellow, cocoon, fading, sensounin, river shell mother, river lion, Su, grass bird head, mulberry bark ( Mulberry root), persimmon soup, persimmon, persimmon white, persimmon white bark, mulberry leaves, persimmon rice, Soko, Soki, Soba, large perfume, large yellow, soybeans, Daidai, large abdominal skin, large abalone coconut, large persimmon , Cannabis, bamboo shoots, cannabis, Thai Wanks, Thai Wang Sendang, Sawabuchi, Tachibana, Tamshiba, Talc, Pale Bamboo, Pale Bamboo Bamboo, Pale Bamboo Bamboo, Oyster, Bamboo Bamboo, Bamboo Ginseng, Bamboo Carrots, bamboo leaves, bamboo baskets, acquaintances, tea, tea leaves, clove, clove, clove oil, Korean gomiko, choito, choito, salmon, salmon, choreimaitake, chili mushrooms, chen rice, Tsutsumi, Tsurumi Dokudami, drip stone, iron-legged mausoleum, heavenly pollen, Apricot Jin, Tanachi Nana, Tadachi, Tendai Yaku, Tennen Hoshi, natural mirabilite, Tenma, Tenmon Fuyu, Tenyu, Toga, Momojin, Toshiko, Toki, Winter eggplant, bean drum, 燈心草, tosendan, tang dung, peach seed, orange peel, tohoku licorice, honeybee, tolindo, earthen root, single life, buoyant, dokudami, soil spicy, toshishi, earth retreat, soil Daio, Dokaimama, Dobetsu, Dobetsu, Triasioma, Turkey Daio, Pork Fat, Naiworugi, Nagaimo, Natsumikan, Jujube, Natsuko, Soft Talc, Soft Purple Root, Glue, Meat Distant, Meat Katsura, Nuts Koju, Sakai, Shinobu Winter, Shinobu Winter Flower, Shinobu Winter Wisteria, Green Onion, Nemuro Kou Hone, Wild chrysanthemum flower, Nodake, Umemi (bamboo shoots), Shellfish mother, Horse tussage, Hakata lily, Malt, White coconut, White birch, White birch medicine, White ginseng, Bald rice bowl, White porcelain stoneware, White birch, White sliced piece, White flat beans, Inoki, white honey, barley winter, white wax, lotus, wasp, honey, patchouli oil, light load, octagonal, octagonal incense, hassaku, pearl barley, chanterelle, hanamyoguga, babishou, hamago, hamasuge, hamabishi, hamaofu, halukkon, semi-summer , Meteorite, mustache carrot, Hitachi beef knee, cypress hinata, lily princess, incense, lily, peony, peacock, white rose, moth lotus root, moth lotus root, loquat, foliage, cocoon, lion, fennel, fukidan popo, god god, Fushiryu Liver, Samurai, Tsutsuji, Fujimeme, Pig, Fujianzawa Samurai, Funabara Saw, Powdered Kuzune, Kosame, Yonekushi, Shark, Tofu, Kensetsu, Self-prevention, Sakai, Mochiharu Hana, Shozo, Hoshinoki, Windproof, Saiko , Rice cake, Hokusha San, Park Glass, bokeh, oyster , Hosobaokera, peony, peony skin, poppy eel, oysters, honanzu, mai multennan show, macuri, mawa, asako, asakojin, mustard, mushroom, matsuhodo, hemp, hemp oil, vine, vine, mikawa inui Sea bream, Mishima Psycho, Mishima Shiba, Mizushima Akebetsu, Honey bee, Yellow wax, Beeswax, Alum, Alum, Alum water, Alum water, Mirobaran, Murasaki, Aoi, Karin, Japanese marlin, Cotton candy Chen, Wood street, Tree Protected, Kiso, Incense, Peach, Baked Alum, Benthic Herb, Wild Boar Soup, Yabu Carrot, Yamazakura, Yamanoimo, Yamamuro, Yamamomogi, Yusho, Boiled Ginseng, Ginseng, Plum Blossom, European Honeybee, Yokuinin, Mugwort, Yorigusa, Yolk , Longan, longan, longan, keel, potassium aluminum sulfate, magnesium sulfate, long tooth, sulfate, stone One or more selected from Ryo, Bark, Bitumen, Rengo, Rinko, Rinko, Lotus, Rokujin-an, Lodiz, Donkey, Wagyu, Wadamoto, Wadaiko, Wadakoku, Wabyakujutsu Use of the liquid food and liquid food of Claim 1 or Claim 2. The use of liquid foods and liquid foods according to any one of claims 1 to 3, wherein one or two or more herbal extract extracts constitute a Kampo prescription or a Kampo prescription preparation. Kampo prescriptions are Daikenchuyu, Ginsengyu, Kokenchuyu, Chukenchuyu, Tokiyaku Yakusan, Katsueka Kayakuyu, Daihuang Petan-tou, Momokuke Kiyokuto, Keieda Kayaku Daikoyu , Hochuekki-to, Juzen Dai-yu, Tokiso Yakusan, Katsuedo Karasuma, Hachimi-ji Houmaru, Rokumi-ji Hou-maru, Ginseng Yoei-yu, Rikkunshi-yu, Shikimiko-yu, Ushizura-Ken-maru, Roku Kimiko-yu, Sakai-drink, Sai-sai-yu, Sho-saiko-yu, Sho-saiko-tou-cho-chin-ko-yu, Jun-in, Otsuji-yu, Choshi-boshi-yu, Dai-saiko-yu, Daio-yu, Daibo-yu, Asako Ginseng, Shin-bu, Hanatsushinshin-yu, Hanka-koboku-yu, Koren-yu, Shiba-yu, Sho-saiko-yu, Dai-saiko-yu, Kumiso-yu, Gosensan, Inchinko-yu, Shin-bu-yu, Rokukiko Hot water, coffee drinks, Keieda ginseng hot water, Shikimiko hot water, Keishiro hot water, Shigyakusan, Hiragasakusan, Houren detoxification hot water, Gojosan, Shijonawate hot water, Maki apricot sweet hot water, well hot water Sakaiyu, Ryu Gyokan Liver Hot Spring, Gastoyu Hot Spring, Kiyosuka Ikki Hot Spring, Nichen Hot Spring, Kure Hot Spring, Inchi Gojosan, Sakaiyu, Gojosan, Seishin Renko Drinking, Sakaiyu Gotomonoyu, Tokiyu, Annakasan, Shinbuyu, Buddhist Ginseng Hot Spring, Daiko Kanzo-yu, Chosenjokito, Daisho Kiyu Hot Spring, Koshibe Hot Spring, Kami Hot Spring, Semi-Summer Hot Spring, Semi-Summer Hot Spring, Shibata Hot Spring, Kami Kissui Hot, Semi-Summer Hot Spring, Shakuyaku Kanzo Hot Spring, Shakuyaku Kanzo Hot Spring, Ritsu-san, Kibo-yu, Shiba-yu, Jumi-Kotoboshi, Dyuyu-sanyu-yu, Kiyokami-fuyu-yu, Shiratora-kajin-san-yu, Toki-drink, Hot-Kai-Drink, Shifu-san Yellow Gotoyu, Shokanka Kayuyu, Ginseng Hot Spring, Sakai Drinking Semi-Summer Park Hot Spring, Toki Yakusan, Shosaikoyu, Shimonotoyu, Saiko Keisaidaniyu, Toki Seiyaku, Toki Seika Kadoko Hot water, Kyukki blood drink, Toki four reversal Kageku ginger hot spring, Kamizen Haruka san, Goddess san, Katsuedo Karasuma, Yotsuyuyu, Onsen, Kiki Jiayu, Gokansan, Onkei Hot springs, Sankoenshin-yu, Katsushika Karasukai-inen, Semi-summer Shirakaba Tenma-yu, Tsukuyame-yu, Kashiwa Tsukuyame-to, Kakisu-yu, Kami-Kai-Syu-yu, Tsutsu-san Hot water, Kakkon hot spring, Saiko Katsura hot water, Shoseiryu hot spring, Mao kanishi hot water, Gotora hot spring, Mao hot water, Katsue hot water, Katsura hot springs, Katsueka Hakuyu hot water, Keishika Kakkon hot water, Gojo-yu, Koso-san, Mao-bushi spicy hot-spring, Koshi-saiko-to, Soma-katsune-yu, Sanso-drink, Katsue-kasak-pak-jin-jin-yu, Mumon-fuyu-yu, Shiyin-hoten-yu , Sabaku, Mystic, Sei-Lyo, Takebuchi Ongyu, Kakone-yu Kasetsu-yu, Kakone-yu Kagawa Kyucho, Kawakyu-cha-san, Kiso-Kyogyo-yu, Satsuma-Kansai, Hot Natsujin-yu, Akan-bari Oiso-yu, licorice-yu, kikyo-yu, kashiren-yu, koshi-saiko-yu-ka-kyok-gypsum, rose-yu, yuzu-yu-yu, draining-yu, futagami-yu, katsushi-zuri-yaku-yu, tachibana-jin-yu, katsushi-gai Kashimi-yu, ginger licorice, kanba-yu, daisai-ko, saicho-keido-kansui-yu, yellow-strength detoxification hot water, seven things fire-fighting hot water, candy licorice hot water , Choto-san, Yokukansan, Yokukansan-Ken-Chan-Hakka, Hanka-jinshin-to, Saiko-Kyoto-yu, Unkei-yu, Kami-Kai-Syu-yu, Sakai-drinking-summer-Koh-pak-to, Saiko-ka-ryu-oyster-yu, Katsura Use of the liquid food and liquid food of Claim 4 which is 1 type, or 2 or more types of Kampo prescriptions selected from Erika-ryukyou oyster hot water, Shinbu-yu, Shikakusan, and sojujinto. Use of the liquid food and liquid food in which the concentrated milk protein is further mix | blended with the liquid food in any one of Claims 1-5. Use of the liquid food and liquid food of Claim 6 whose density | concentration of concentrated milk protein is 0.1 to 10 weight% with respect to the liquid food whole quantity.