CN107801687A - The breeding method of meat duck - Google Patents
The breeding method of meat duck Download PDFInfo
- Publication number
- CN107801687A CN107801687A CN201711066647.4A CN201711066647A CN107801687A CN 107801687 A CN107801687 A CN 107801687A CN 201711066647 A CN201711066647 A CN 201711066647A CN 107801687 A CN107801687 A CN 107801687A
- Authority
- CN
- China
- Prior art keywords
- parts
- duck
- breeding method
- feeding
- shed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 84
- 238000009395 breeding Methods 0.000 title claims abstract description 19
- 235000013372 meat Nutrition 0.000 title claims abstract description 18
- 230000001954 sterilising effect Effects 0.000 claims abstract description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 11
- 238000004140 cleaning Methods 0.000 claims abstract description 6
- 230000035611 feeding Effects 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- 239000002994 raw material Substances 0.000 claims description 20
- 239000000843 powder Substances 0.000 claims description 15
- 241000205585 Aquilegia canadensis Species 0.000 claims description 10
- 244000068988 Glycine max Species 0.000 claims description 10
- 235000010469 Glycine max Nutrition 0.000 claims description 10
- 239000000654 additive Substances 0.000 claims description 10
- 230000000996 additive effect Effects 0.000 claims description 10
- 229940036811 bone meal Drugs 0.000 claims description 10
- 239000002374 bone meal Substances 0.000 claims description 10
- 201000010099 disease Diseases 0.000 claims description 10
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 10
- 239000003814 drug Substances 0.000 claims description 10
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 8
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 5
- 240000004510 Agastache rugosa Species 0.000 claims description 5
- 244000061520 Angelica archangelica Species 0.000 claims description 5
- 241000471262 Ardisia japonica Species 0.000 claims description 5
- 241000132012 Atractylodes Species 0.000 claims description 5
- 240000001548 Camellia japonica Species 0.000 claims description 5
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 5
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 5
- 241000371997 Eriocheir sinensis Species 0.000 claims description 5
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 5
- 240000009088 Fragaria x ananassa Species 0.000 claims description 5
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 5
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 5
- 206010019799 Hepatitis viral Diseases 0.000 claims description 5
- 240000005979 Hordeum vulgare Species 0.000 claims description 5
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 5
- 239000009636 Huang Qi Substances 0.000 claims description 5
- 244000017020 Ipomoea batatas Species 0.000 claims description 5
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 5
- 240000008415 Lactuca sativa Species 0.000 claims description 5
- 244000241872 Lycium chinense Species 0.000 claims description 5
- 235000015468 Lycium chinense Nutrition 0.000 claims description 5
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 5
- 235000004347 Perilla Nutrition 0.000 claims description 5
- 244000124853 Perilla frutescens Species 0.000 claims description 5
- 206010035148 Plague Diseases 0.000 claims description 5
- 244000292697 Polygonum aviculare Species 0.000 claims description 5
- 235000006386 Polygonum aviculare Nutrition 0.000 claims description 5
- 244000153955 Reynoutria sachalinensis Species 0.000 claims description 5
- 235000003202 Reynoutria sachalinensis Nutrition 0.000 claims description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 5
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 5
- 235000021307 Triticum Nutrition 0.000 claims description 5
- 240000006365 Vitis vinifera Species 0.000 claims description 5
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 5
- 241000607479 Yersinia pestis Species 0.000 claims description 5
- 240000008042 Zea mays Species 0.000 claims description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 5
- 244000273928 Zingiber officinale Species 0.000 claims description 5
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 5
- 238000004458 analytical method Methods 0.000 claims description 5
- 206010064097 avian influenza Diseases 0.000 claims description 5
- 230000008859 change Effects 0.000 claims description 5
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 claims description 5
- 229960001231 choline Drugs 0.000 claims description 5
- 235000018597 common camellia Nutrition 0.000 claims description 5
- 235000005822 corn Nutrition 0.000 claims description 5
- 235000012343 cottonseed oil Nutrition 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- 230000007613 environmental effect Effects 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 5
- 235000008397 ginger Nutrition 0.000 claims description 5
- 238000005286 illumination Methods 0.000 claims description 5
- 238000002649 immunization Methods 0.000 claims description 5
- 230000003053 immunization Effects 0.000 claims description 5
- 239000003921 oil Substances 0.000 claims description 5
- 235000019198 oils Nutrition 0.000 claims description 5
- 239000012286 potassium permanganate Substances 0.000 claims description 5
- 235000012045 salad Nutrition 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 5
- 239000008158 vegetable oil Substances 0.000 claims description 5
- 235000015099 wheat brans Nutrition 0.000 claims description 5
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 4
- 229930003268 Vitamin C Natural products 0.000 claims description 4
- 235000019154 vitamin C Nutrition 0.000 claims description 4
- 239000011718 vitamin C Substances 0.000 claims description 4
- 239000002253 acid Substances 0.000 claims description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 claims 2
- 206010008631 Cholera Diseases 0.000 claims 1
- 241000305071 Enterobacterales Species 0.000 claims 1
- 244000018716 Impatiens biflora Species 0.000 claims 1
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 229910021529 ammonia Inorganic materials 0.000 claims 1
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 102000018997 Growth Hormone Human genes 0.000 abstract description 2
- 108010051696 Growth Hormone Proteins 0.000 abstract description 2
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 239000003651 drinking water Substances 0.000 abstract description 2
- 235000020188 drinking water Nutrition 0.000 abstract description 2
- 210000002969 egg yolk Anatomy 0.000 abstract description 2
- 230000007717 exclusion Effects 0.000 abstract description 2
- 239000000122 growth hormone Substances 0.000 abstract description 2
- 230000036541 health Effects 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 230000004083 survival effect Effects 0.000 abstract description 2
- 239000002699 waste material Substances 0.000 abstract description 2
- 238000005259 measurement Methods 0.000 abstract 1
- 241000588724 Escherichia coli Species 0.000 description 4
- 240000000917 Impatiens balsamina Species 0.000 description 4
- 206010038743 Restlessness Diseases 0.000 description 4
- 241000209140 Triticum Species 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 4
- 239000005909 Kieselgur Substances 0.000 description 3
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 229910052710 silicon Inorganic materials 0.000 description 3
- 239000010703 silicon Substances 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 206010003445 Ascites Diseases 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 240000007175 Datura inoxia Species 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010013789 Dry throat Diseases 0.000 description 1
- 206010013935 Dysmenorrhoea Diseases 0.000 description 1
- 206010018367 Glomerulonephritis chronic Diseases 0.000 description 1
- 240000007171 Imperata cylindrica Species 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010029240 Neuritis Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 208000021129 Postpartum disease Diseases 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 238000002512 chemotherapy Methods 0.000 description 1
- 208000021735 chronic enteritis Diseases 0.000 description 1
- 239000005515 coenzyme Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 230000003821 menstrual periods Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 206010029410 night sweats Diseases 0.000 description 1
- 230000036565 night sweats Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 238000001959 radiotherapy Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- BWMISRWJRUSYEX-SZKNIZGXSA-N terbinafine hydrochloride Chemical compound Cl.C1=CC=C2C(CN(C\C=C\C#CC(C)(C)C)C)=CC=CC2=C1 BWMISRWJRUSYEX-SZKNIZGXSA-N 0.000 description 1
- 201000004647 tinea pedis Diseases 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
- A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/28—Silicates, e.g. perlites, zeolites or bentonites
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Biomedical Technology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Environmental Sciences (AREA)
- Birds (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Animal Behavior & Ethology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Inorganic Chemistry (AREA)
- Fodder In General (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of breeding method of meat duck, including seed selection divides group, selection duck shed, sets pond, feeding, measurement temperature, cleaning sterilization and the work such as immune.The breeding method of the present invention, sets on-swimmer's pool by duck shed, and drinking-water is advantageous to the exclusion of bodily waste and the absorption of remaining yolk before feeding, the health of duck is improved, with the yard feeding pattern freely put in a suitable place to breed with feeding combination, pure natural growth, improve the growth efficiency of duck, survival rate is also improved, while makes duck nutritive value high, any growth hormone is free of when eating duck, excellent taste, and it is easy to use, equipment requirement is low, and production cost is low.
Description
Technical field
The present invention relates to poultry cultivating technology, specifically a kind of breeding method of meat duck.
Background technology
Aliphatic acid fusing point in duck is low, is easy to digest.Contained B family vitamin and vitamin E are more compared with other meats, can have
Effect resistance athlete's foot, neuritis and inflammation, moreover it is possible to anti-aging.Contain the nicotinic acid compared with horn of plenty in duck, it is to form people
The heart disease patients such as myocardial infarction are had protective effect by one of composition of internal two kinds of important coenzyme.Population is edible
With suitable for thering is heat, the people to get angry to eat in vivo；Hair low-heat, the people have a delicate constitution, lose the appetite, being hard and dry with oedema, food
More preferably.Adequate nutritional is bad simultaneously, and physically weak after postpartum disease, night sweat, seminal emission, woman in menstrual period are few, dry throat and mouth person eats；It is also suitable
After suitable cancer patient and radiotherapy chemotherapy, diabetes, cirrhotic ascites, pulmonary tuberculosis, chronic nephritis edema person eats.It is empty for ferritic
Cold, caused do not feel like eating of suffering from cold, stomach crymodynia, diarrhoea is thin, pain in the back and cold dysmenorrhoea and obesity, artery sclerosis, chronic
Enteritis should lack food；Cold patients' inedibility.
At present, the meat duck cultivation quantity in China constantly increases, and people are considered the nutritive value of duck, safety factor
Also it is more and more, contain pigment in duck feed mostly in the prior art, not only nutritive value reduces, and it is hidden many safety to be present
Suffer from, the injury to human body also increasingly increases, therefore there is an urgent need to a kind of cultural method for the duck that to provide not only nutrition again safe.
The content of the invention
It is contemplated that the defects of overcoming prior art, it is an object of the invention to provide a kind of breeding method of meat duck,
Breeding method of the present invention is simple, equipment requirement is low, cost is low, and the duck nutritional ingredient of cultivation is high, without any pigment, by wide
The big masses' likes.
Specific embodiments of the present invention are：
A kind of breeding method of meat duck, comprises the following steps：
(1) the healthy duckling of 2-4 week old is selected, then first 30 days using coarse fodder as main feeding, afterwards again using fine fodder as main feeding；Often
Week divides group by strong and weak, size, and superseded disease is young in time, and every crowd of 100-120 are only；
（2）Selection builds duck shed in suitable environment, and duck shed surrounding environment, air quality should meet following condition：A, have abundant water resources；
B, have a good transport service；C, physical features is dry, draining is good；D, environmental nonpollution；
（3）One on-swimmer's pool is set by duck shed, and the deep height of water increases with the height of duck into year-on-year degree, and its ratio is
1：1.5, before duckling feeding, duck is put into on-swimmer's pool and freely drunk water, and often 5h feedings 1 time, each feeding 10-
12min；
（4）Duckling shed special temperature change within the cycle of brooding of 20 days is：By the 1st to the 20th, temperature was by 36.5-
37.5 DEG C, 1 DEG C is reduced daily, until being reduced to 16-20 DEG C；Illumination variation is：By the 1st to the 20th, light application time was daily
Not less than 22h, 1h is reduced daily afterwards, until being reduced to natural lighting；Humid control is in 62-64%；
（5）The excrement of duck, bedding and padding, residual feed and other debris were carried out with cleaning in every 2 days to scrub, sterilize.
（6）The immune programme for children of duck is formulated, and does duck virus hepatitis, duck plague, bird flu, fowl well suddenly by immune programme for children
The immunization of the epidemic diseases such as unrest, Escherichia coli scrositis.
Step（1）The coarse fodder, mainly it is made up of following raw materials counted by weight ratio through crushing, mixing：Corn 30-
50 parts, barley 20-40 parts, soya-bean cake 10-20 parts, rape cake 8-12 parts, cottonseed cake 10-12 parts, crab powder 2-4 parts, vinasse 4-6
Part, bone meal 2-4 parts, salt 1-3 parts, vegetable oil 3-5 parts, amino acid 0.5-0.7 parts, choline 1-3 parts, dusty yeast 1-3 parts, dimension life
Plain C 1-2 parts, Chinese medicine additive 8-10 parts；
The Chinese medicine additive, it is made up of following raw materials counted by weight ratio through crushing, mixing：Flaccid knotweed herb 5-7 parts, folium artemisiae argyi
5-7 parts, root of Dahurain angelica 3-5 parts, rhizoma atractylodis 3-5 parts, wrinkled giant hyssop 2-4 parts, sealwort 3-5 parts, fruit of Chinese wolfberry 6-8 parts, honeysuckle 10-12 parts, cogongrass
Root 12-14 parts, Herba Andrographitis 5-10 parts, Radix Astragali 1-3 parts, Radix Angelicae Sinensis 2-4 parts, ardisia japonica 1-3 parts, giant knotweed 1-3 parts, chrysanthemum 1-3 parts.
Step（1）The fine fodder, mainly it is made up of following raw materials counted by weight ratio through crushing, mixing：Analysis for soybean powder
170-180 parts, wheat bran 40-60 parts, ostreae testa pulverata 24-27 parts, bone meal 21-24 parts, strawberry jam 2-3 parts, sweet potato leaves 15-17 parts, gold
Honeysuckle flower 12-13 parts, tuber of dwarf lilyturf 2-3 part, rhizoma atractylodis 2-3 parts, Fructus Aurantii 1-2 parts, wheat flour 14-17 parts, Carapax Eriocheir sinensis powder 2-3 parts, phagostimulant
2-4 parts；
The phagostimulant is made from the following raw materials in parts by weight：Salad oil 2-4 parts, mushroom 3-5 parts, camellia pollen 2-4 parts, raisins
4-6 parts, diatomite 3-5 parts, ginger 4-6 parts, purple perilla seed 2-4 parts, bighead atractylodes rhizome 3-5 parts, balsamine 4-6 parts, clear water 10-20 parts.
Step（3）Described in the size of on-swimmer's pool can just accommodate raised duck.
Step（5）Described in sterilization using 0.1-0.2% potassium permanganate water sterilization.
It is using the beneficial effect of above-mentioned technical proposal：The breeding method of the present invention, sets on-swimmer's pool by duck shed, is feeding
Drinking-water is advantageous to the exclusion of bodily waste and the absorption of remaining yolk before food, improves the health of duck, with freely putting in a suitable place to breed and feed
The yard feeding pattern combined is eaten, pure natural growth, the growth efficiency of duck is improved, also improves survival rate, while seek duck
It is high to support value, is free of any growth hormone during edible duck, excellent taste, and it is easy to use, equipment requirement is low, production cost
It is low.
Embodiment
The present invention is further described with reference to embodiments, but the invention is not limited in these embodiments.
Embodiment 1
A kind of breeding method of meat duck, comprises the following steps：
(1) the healthy duckling of 2-4 week old is selected, then first 30 days using coarse fodder as main feeding, afterwards again using fine fodder as main feeding；Often
Week divides group by strong and weak, size, and superseded disease is young in time, 100 every group；
（2）Selection builds duck shed in suitable environment, and duck shed surrounding environment, air quality should meet following condition：A, have abundant water resources；
B, have a good transport service；C, physical features is dry, draining is good；D, environmental nonpollution；
（3）One on-swimmer's pool is set by duck shed, and the deep height of water increases with the height of duck into year-on-year degree, and its ratio is
1：1.5, before duckling feeding, duck is put into on-swimmer's pool and freely drunk water, and often 5h feedings 1 time, each feeding
10min；
（4）Duckling shed special temperature change within the cycle of brooding of 20 days is：By the 1st to the 20th, temperature by 36.5 DEG C,
1 DEG C is reduced daily, until being reduced to 16 DEG C；Illumination variation is：By the 1st to the 20th, the daily 22h of light application time, often afterwards
It reduces 1h, until being reduced to natural lighting；Humid control is 62%；
（5）The excrement of duck, bedding and padding, residual feed and other debris were carried out with cleaning in every 2 days to scrub, sterilize.
（6）The immune programme for children of duck is formulated, and does duck virus hepatitis, duck plague, bird flu, fowl well suddenly by immune programme for children
The immunization of the epidemic diseases such as unrest, Escherichia coli scrositis.
Step（1）The coarse fodder, mainly it is made up of following raw materials counted by weight ratio through crushing, mixing：Corn 30
Part, 20 parts of barley, 10 parts of soya-bean cake, 8 parts of rape cake, 10 parts of cottonseed cake, 2 parts of crab powder, 4 parts of vinasse, 2 parts of bone meal, 1 part of salt,
3 parts of vegetable oil, 0.5 part of amino acid, 1 part of choline, 1 part of dusty yeast, 1 part of vitamin C, 8 parts of Chinese medicine additive；
The Chinese medicine additive, it is made up of following raw materials counted by weight ratio through crushing, mixing：5 parts of flaccid knotweed herb, folium artemisiae argyi 5
Part, 3 parts of the root of Dahurain angelica, 3 parts of rhizoma atractylodis, 2 parts of wrinkled giant hyssop, 3 parts of sealwort, 6 parts of the fruit of Chinese wolfberry, 10 parts of honeysuckle, 12 parts of rhizoma imperatae, 5 parts of Herba Andrographitis,
1 part of the Radix Astragali, 2 parts of Radix Angelicae Sinensis, 1 part of ardisia japonica, 1 part of giant knotweed, 1 part of chrysanthemum.
Step（1）The fine fodder, mainly it is made up of following raw materials counted by weight ratio through crushing, mixing：Analysis for soybean powder
170 parts, it is 40 parts of wheat bran, 24 parts of ostreae testa pulverata, 21 parts of bone meal, 2 parts of strawberry jam, 15 parts of sweet potato leaves, 12 parts of honeysuckle, 2 parts of the tuber of dwarf lilyturf, grey
2 parts of art, 1 part of Fructus Aurantii, 14 parts of wheat flour, 2 parts of Carapax Eriocheir sinensis powder, 2 parts of phagostimulant；
The phagostimulant is made from the following raw materials in parts by weight：2 parts of salad oil, 3 parts of mushroom, 2 parts of camellia pollen, 4 parts of raisins, silicon
3 parts of diatomaceous earth, 4 parts of ginger, 2 parts of purple perilla seed, 3 parts of the bighead atractylodes rhizome, 4 parts of balsamine, 10 parts of clear water.
Step（3）Described in the size of on-swimmer's pool can just accommodate raised duck.
Step（5）Described in sterilization using 0.1% potassium permanganate water sterilization.
Embodiment 2
A kind of breeding method of meat duck, comprises the following steps：
(1) the healthy duckling of 2-4 week old is selected, then first 30 days using coarse fodder as main feeding, afterwards again using fine fodder as main feeding；Often
Week divides group by strong and weak, size, and superseded disease is young in time, 110 every group；
（2）Selection builds duck shed in suitable environment, and duck shed surrounding environment, air quality should meet following condition：A, have abundant water resources；
B, have a good transport service；C, physical features is dry, draining is good；D, environmental nonpollution；
（3）One on-swimmer's pool is set by duck shed, and the deep height of water increases with the height of duck into year-on-year degree, and its ratio is
1：1.5, before duckling feeding, duck is put into on-swimmer's pool and freely drunk water, and often 5h feedings 1 time, each feeding
11min；
（4）Duckling shed special temperature change within the cycle of brooding of 20 days is：By the 1st to the 20th, temperature was by 37 DEG C, often
It reduces by 1 DEG C, until being reduced to 18 DEG C；Illumination variation is：By the 1st to the 20th, the daily 22h of light application time, daily afterwards
1h is reduced, until being reduced to natural lighting；Humid control is 62%；
（5）The excrement of duck, bedding and padding, residual feed and other debris were carried out with cleaning in every 2 days to scrub, sterilize.
（6）The immune programme for children of duck is formulated, and does duck virus hepatitis, duck plague, bird flu, fowl well suddenly by immune programme for children
The immunization of the epidemic diseases such as unrest, Escherichia coli scrositis.
Step（1）The coarse fodder, mainly it is made up of following raw materials counted by weight ratio through crushing, mixing：Corn 40
Part, 30 parts of barley, 15 parts of soya-bean cake, 10 parts of rape cake, 11 parts of cottonseed cake, 3 parts of crab powder, 5 parts of vinasse, 3 parts of bone meal, 2 parts of salt,
4 parts of vegetable oil, 0.6 part of amino acid, 2 parts of choline, 2 parts of dusty yeast, 1.5 parts of vitamin C, 9 parts of Chinese medicine additive；
The Chinese medicine additive, it is made up of following raw materials counted by weight ratio through crushing, mixing：6 parts of flaccid knotweed herb, folium artemisiae argyi 6
Part, 4 parts of the root of Dahurain angelica, 4 parts of rhizoma atractylodis, 3 parts of wrinkled giant hyssop, 4 parts of sealwort, 7 parts of the fruit of Chinese wolfberry, 11 parts of honeysuckle, 13 parts of rhizoma imperatae, 8 parts of Herba Andrographitis,
2 parts of the Radix Astragali, 3 parts of Radix Angelicae Sinensis, 2 parts of ardisia japonica, 2 parts of giant knotweed, 2 parts of chrysanthemum.
Step（1）The fine fodder, mainly it is made up of following raw materials counted by weight ratio through crushing, mixing：Analysis for soybean powder
175 parts, 50 parts of wheat bran, 26 parts of ostreae testa pulverata, 22 parts of bone meal, 2.5 parts of strawberry jam, 16 parts of sweet potato leaves, 12.5 parts of honeysuckle, the tuber of dwarf lilyturf
2.5 parts, 2.5 parts of rhizoma atractylodis, 1.5 parts of Fructus Aurantii, 16 parts of wheat flour, 2.5 parts of Carapax Eriocheir sinensis powder, 3 parts of phagostimulant；
The phagostimulant is made from the following raw materials in parts by weight：3 parts of salad oil, 4 parts of mushroom, 3 parts of camellia pollen, 5 parts of raisins, silicon
4 parts of diatomaceous earth, 5 parts of ginger, 3 parts of purple perilla seed, 4 parts of the bighead atractylodes rhizome, 5 parts of balsamine, 15 parts of clear water.
Step（3）Described in the size of on-swimmer's pool can just accommodate raised duck.
Step（5）Described in sterilization using 0.15% potassium permanganate water sterilization.
Embodiment 3
A kind of breeding method of meat duck, comprises the following steps：
(1) the healthy duckling of 2-4 week old is selected, then first 30 days using coarse fodder as main feeding, afterwards again using fine fodder as main feeding；Often
Week divides group by strong and weak, size, and superseded disease is young in time, 120 every group；
（2）Selection builds duck shed in suitable environment, and duck shed surrounding environment, air quality should meet following condition：A, have abundant water resources；
B, have a good transport service；C, physical features is dry, draining is good；D, environmental nonpollution；
（3）One on-swimmer's pool is set by duck shed, and the deep height of water increases with the height of duck into year-on-year degree, and its ratio is
1：1.5, before duckling feeding, duck is put into on-swimmer's pool and freely drunk water, and often 5h feedings 1 time, each feeding
12min；
（4）Duckling shed special temperature change within the cycle of brooding of 20 days is：By the 1st to the 20th, temperature by 37.5 DEG C,
1 DEG C is reduced daily, until being reduced to 20 DEG C；Illumination variation is：By the 1st to the 20th, the daily 22h of light application time, often afterwards
It reduces 1h, until being reduced to natural lighting；Humid control is 64%；
（5）The excrement of duck, bedding and padding, residual feed and other debris were carried out with cleaning in every 2 days to scrub, sterilize.
（6）The immune programme for children of duck is formulated, and does duck virus hepatitis, duck plague, bird flu, fowl well suddenly by immune programme for children
The immunization of the epidemic diseases such as unrest, Escherichia coli scrositis.
Step（1）The coarse fodder, mainly it is made up of following raw materials counted by weight ratio through crushing, mixing：Corn 50
Part, 40 parts of barley, 20 parts of soya-bean cake, 12 parts of rape cake, 12 parts of cottonseed cake, 4 parts of crab powder, 6 parts of vinasse, 4 parts of bone meal, 3 parts of salt,
5 parts of vegetable oil, 0.7 part of amino acid, 3 parts of choline, 3 parts of dusty yeast, 2 parts of vitamin C, 10 parts of Chinese medicine additive；
The Chinese medicine additive, it is made up of following raw materials counted by weight ratio through crushing, mixing：7 parts of flaccid knotweed herb, folium artemisiae argyi 7
Part, 5 parts of the root of Dahurain angelica, 5 parts of rhizoma atractylodis, 4 parts of wrinkled giant hyssop, 5 parts of sealwort, 8 parts of the fruit of Chinese wolfberry, 12 parts of honeysuckle, 14 parts of rhizoma imperatae, Herba Andrographitis 10
Part, 3 parts of the Radix Astragali, 4 parts of Radix Angelicae Sinensis, 3 parts of ardisia japonica, 3 parts of giant knotweed, 3 parts of chrysanthemum.
Step（1）The fine fodder, mainly it is made up of following raw materials counted by weight ratio through crushing, mixing：Analysis for soybean powder
180 parts, it is 60 parts of wheat bran, 27 parts of ostreae testa pulverata, 24 parts of bone meal, 3 parts of strawberry jam, 17 parts of sweet potato leaves, 13 parts of honeysuckle, 3 parts of the tuber of dwarf lilyturf, grey
3 parts of art, 2 parts of Fructus Aurantii, 17 parts of wheat flour, 3 parts of Carapax Eriocheir sinensis powder, 4 parts of phagostimulant；
The phagostimulant is made from the following raw materials in parts by weight：4 parts of salad oil, 5 parts of mushroom, 4 parts of camellia pollen, 6 parts of raisins, silicon
5 parts of diatomaceous earth, 6 parts of ginger, 4 parts of purple perilla seed, 5 parts of the bighead atractylodes rhizome, 6 parts of balsamine, 20 parts of clear water.
Step（3）Described in the size of on-swimmer's pool can just accommodate raised duck.
Step（5）Described in sterilization using 0.2% potassium permanganate water sterilization.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although with reference to the foregoing embodiments
The present invention is described in detail, it will be understood by those within the art that：It still can be to foregoing each implementation
Technical scheme described in example is modified, or carries out equivalent substitution to which part technical characteristic；And these modification or
Replace, the essence of appropriate technical solution is departed from the spirit and scope of various embodiments of the present invention technical scheme.
Claims (7)
1. a kind of breeding method of meat duck, it is characterized in that：Comprise the following steps：
(1) the healthy duckling of 2-4 week old is selected, then first 30 days using coarse fodder as main feeding, afterwards again using fine fodder as main feeding；Often
Week divides group by strong and weak, size, and superseded disease is young in time, and every crowd of 100-120 are only；
（2）Selection builds duck shed in suitable environment, and duck shed surrounding environment, air quality should meet following condition：A, have abundant water resources；
B, have a good transport service；C, physical features is dry, draining is good；D, environmental nonpollution；
（3）One on-swimmer's pool is set by duck shed, and the deep height of water increases with the height of duck into year-on-year degree, and its ratio is
1：1.5, before duckling feeding, duck is put into on-swimmer's pool and freely drunk water, and often 5h feedings 1 time, each feeding 10-
12min；
（4）Duckling shed special temperature change within the cycle of brooding of 20 days is：By the 1st to the 20th, temperature was by 36.5-
37.5 DEG C, 1 DEG C is reduced daily, until being reduced to 16-20 DEG C；Illumination variation is：By the 1st to the 20th, light application time was daily
Not less than 22h, 1h is reduced daily afterwards, until being reduced to natural lighting；Humid control is in 62-64%；
（5）The excrement of duck, bedding and padding, residual feed and other debris were carried out with cleaning in every 2 days to scrub, sterilize；
（6）Formulate the immune programme for children of duck, and do duck virus hepatitis, duck plague, bird flu, cholera fowl, big well by immune programme for children
The immunization of the epidemic diseases such as enterobacteria scrositis.
2. the breeding method of meat duck according to claim 1, it is characterized in that：Step（1）The coarse fodder, mainly pressed by following
The raw material of weight meter is made through crushing, mixing：Corn 30-50 parts, barley 20-40 parts, soya-bean cake 10-20 parts, rape cake
8-12 parts, cottonseed cake 10-12 parts, crab powder 2-4 parts, vinasse 4-6 parts, bone meal 2-4 parts, salt 1-3 parts, vegetable oil 3-5 parts, ammonia
Base acid 0.5-0.7 parts, choline 1-3 parts, dusty yeast 1-3 parts, vitamin C 1-2 parts, Chinese medicine additive 8-10 parts.
3. the breeding method of the meat duck according to claim 1 and 2, it is characterized in that：Step（1）The Chinese medicine additive, by
Following raw materials counted by weight ratio are made through crushing, mixing：Flaccid knotweed herb 5-7 parts, folium artemisiae argyi 5-7 parts, root of Dahurain angelica 3-5 parts, rhizoma atractylodis
3-5 parts, wrinkled giant hyssop 2-4 parts, sealwort 3-5 parts, fruit of Chinese wolfberry 6-8 parts, honeysuckle 10-12 parts, rhizoma imperatae 12-14 parts, Herba Andrographitis 5-10
Part, Radix Astragali 1-3 parts, Radix Angelicae Sinensis 2-4 parts, ardisia japonica 1-3 parts, giant knotweed 1-3 parts, chrysanthemum 1-3 parts.
4. the breeding method of meat duck according to claim 1, it is characterized in that：Step（1）The fine fodder, mainly pressed by following
The raw material of weight meter is made through crushing, mixing：Analysis for soybean powder 170-180 parts, wheat bran 40-60 parts, ostreae testa pulverata 24-27 parts,
Bone meal 21-24 parts, strawberry jam 2-3 parts, sweet potato leaves 15-17 parts, honeysuckle 12-13 parts, tuber of dwarf lilyturf 2-3 part, rhizoma atractylodis 2-3 parts, Fructus Aurantii
1-2 parts, wheat flour 14-17 parts, Carapax Eriocheir sinensis powder 2-3 parts, phagostimulant 2-4 parts.
5. the breeding method of the meat duck according to claim 1 and 4, it is characterized in that：Step（1）The phagostimulant is by following heavy
The raw material of amount part is made：Salad oil 2-4 parts, mushroom 3-5 parts, camellia pollen 2-4 parts, raisins 4-6 parts, diatomite 3-5 parts, ginger
4-6 parts, purple perilla seed 2-4 parts, bighead atractylodes rhizome 3-5 parts, balsamine 4-6 parts, clear water 10-20 parts.
6. the breeding method of meat duck according to claim 1, it is characterized in that：Step（3）Described in on-swimmer's pool size just
Raised duck can be accommodated well.
7. the breeding method of meat duck according to claim 1, it is characterized in that：Step（5）Described in sterilization use 0.1-
0.2% potassium permanganate water sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711066647.4A CN107801687A (en) | 2017-11-02 | 2017-11-02 | The breeding method of meat duck |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711066647.4A CN107801687A (en) | 2017-11-02 | 2017-11-02 | The breeding method of meat duck |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107801687A true CN107801687A (en) | 2018-03-16 |
Family
ID=61591015
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711066647.4A Withdrawn CN107801687A (en) | 2017-11-02 | 2017-11-02 | The breeding method of meat duck |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107801687A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108740476A (en) * | 2018-03-29 | 2018-11-06 | 安徽金牧饲料有限公司 | A kind of feed improving Anser anser liver quality |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103563838A (en) * | 2013-09-29 | 2014-02-12 | 怀宁县绿洲禽业专业合作社 | Meat duck breeding method |
| CN105995156A (en) * | 2016-06-08 | 2016-10-12 | 黄名珠 | Composite feed for meat ducks |
| CN106070056A (en) * | 2016-07-25 | 2016-11-09 | 黄名珠 | A kind of breeding method of the duck of pure natural |
| CN106173251A (en) * | 2016-07-25 | 2016-12-07 | 黄名珠 | A kind of cultural method of meat-type duck |
-
2017
- 2017-11-02 CN CN201711066647.4A patent/CN107801687A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103563838A (en) * | 2013-09-29 | 2014-02-12 | 怀宁县绿洲禽业专业合作社 | Meat duck breeding method |
| CN105995156A (en) * | 2016-06-08 | 2016-10-12 | 黄名珠 | Composite feed for meat ducks |
| CN106070056A (en) * | 2016-07-25 | 2016-11-09 | 黄名珠 | A kind of breeding method of the duck of pure natural |
| CN106173251A (en) * | 2016-07-25 | 2016-12-07 | 黄名珠 | A kind of cultural method of meat-type duck |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108740476A (en) * | 2018-03-29 | 2018-11-06 | 安徽金牧饲料有限公司 | A kind of feed improving Anser anser liver quality |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102090526B (en) | Feed formula for rabbits and feeding method | |
| CN103688901B (en) | Ecological breeding method for honeysuckle flower chicken | |
| CN103431182B (en) | Pig feed for improving pork quality | |
| CN103355543B (en) | Piglet forage | |
| CN103431242B (en) | Pig feed | |
| CN107549112A (en) | Put the cultural method of ecological chicken in a suitable place to breed in mountain region | |
| CN106135128A (en) | The ecological cultivation method of duck | |
| CN104757280A (en) | Feed additive for improving crab meat quality | |
| CN103070288A (en) | Lactating sow feed and preparation method thereof | |
| CN102232495A (en) | Astragalus ovine fattening feed additive | |
| CN106107018A (en) | A kind of method producing Se-enriched feedstuff additive | |
| CN106577543A (en) | Squab breeding method capable of preventing diseases | |
| CN104206928A (en) | Feed additive capable of improving meet quality and body color of soft-shelled turtles | |
| CN106234822A (en) | Laying cycle of laying hens feedstuff and processing method | |
| CN107028003A (en) | A kind of pork pig feed for lifting meat quality and preparation method thereof | |
| CN106900641A (en) | A kind of cultural method of free range chicken | |
| CN104585518A (en) | A production method of immunocompetence feed for native chickens | |
| CN108771016A (en) | One boar Chinese herbal feed additive and its application | |
| Mahata | Importance of buckwheat (Fagopyrum esculentum Moench) | |
| CN106306472A (en) | Pig feed in suckling period and preparing method thereof | |
| CN107801687A (en) | The breeding method of meat duck | |
| CN102423001A (en) | Production method of low-cholesterol eggs rich in selenium and vitamin A | |
| CN109043177A (en) | A kind of Chinese medicinal herb pig feed | |
| CN104543583A (en) | Microecological preparation pig feed capable of improving pork quality | |
| CN107494938A (en) | A kind of Chinese herbal medicine mixed feed for improving beef cattle immunity and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180316 |
|
| WW01 | Invention patent application withdrawn after publication |