CN102232495A - Astragalus ovine fattening feed additive - Google Patents
Astragalus ovine fattening feed additive Download PDFInfo
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- CN102232495A CN102232495A CN2011102250347A CN201110225034A CN102232495A CN 102232495 A CN102232495 A CN 102232495A CN 2011102250347 A CN2011102250347 A CN 2011102250347A CN 201110225034 A CN201110225034 A CN 201110225034A CN 102232495 A CN102232495 A CN 102232495A
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Abstract
The invention relates to an astragalus ovine fattening feed additive, which is used for fattening lambs quickly under the condition of drylot feeding cultivation. The astragalus ovine fattening feed additive is prepared by crushing and mixing astragalus and tartary buckwheat and is added into feed to be used. By using the additive, the digestive absorption capacity of sheep can be promoted effectively, the immunity of organism can be enhanced, the quality of mutton can be improved, and the economic benefit can be improved.
Description
Technical field
The present invention relates to a kind of sheep feed additive of fattening, specifically is a kind ofly can improve the Abwehrkraft des Koepers of sheep in the lamb fattening phase, promotes the mutton weightening finish, improves the Radix Astragali sheep fattening feed additive of quality of mutton.
Background technology
Mutton is one of popular edible main meat of China.Because sheep is pure herbivore,, all to lack than fat, the cholesterol level of pork and beef so mutton wants delicate than the meat of beef.Claiming mutton heat warm in nature in the Li Shizhen (1518-1593 A.D.) Compendium of Material Medica, warm up middle tonifying Qi, whet the appetite and build power, is product on the beneficial vim and vigour of complement sun, and winter is edible, can receive the double effects of nourishing with winter protection.
Northern area particularly to the north of the Yanmen Guan one the band be coordination of farming and animal husbandry district, the tradition of sheep raising is always arranged.In the past, the peasant sheep raising is all put in a suitable place to breed, sheep is arrived in open grounds such as hillside, careless beach and appoints sheep freely to gnaw green grass.This area abounds with the Radix Astragali again, and often with the wild Radix Astragali, and membranous milkvetch stem and leaf is the high quality forage of sheep happiness food in the thick grass on hillside, careless beach, and people are called " Radix Astragali sheep " with this sheep that gnaws membranous milkvetch stem and leaf all the year round.
The forage difference that animal searches for food, its meat is also different with nutrition.Radix Astragali mutton is compared with common mutton, and unique flavor is nutritious, and not only delicious meat is cut off without smelling of mutton, and had high protein, high phosphorus, high calcium, low-fat characteristics, is subjected to consumers in general's welcome deeply.Though Radix Astragali mutton price is than the high 30%-50% of common mutton, supply falls short of demand always for Radix Astragali mutton on the market.
In recent years, along with the further propelling of conceding the land to forestry, the policy of closing hillsides to facilitate afforestation, by putting in a suitable place to breed to the stable breeding development, the hillside that can freely herd, careless beach dwindle the feeding manner of sheep gradually in the past, it is local fewer and feweri that suitable Radix Astragali sheep grows, and Radix Astragali sheep is almost disappearance also.
Production practices and scientific experiment confirm, the main precursor substance of meat flavour is that free sugar, glycophospholipin, peptide class, nucleotides and other contain the ammonia composition.Studies show that the serine in the amino acid, glutamic acid, glycine, isoleucine, leucine, alanine and proline are precursor amino acid, the especially glutamic acid of meat fragrance, it is the main delicate flavour material in the livestock and poultry muscle.
In recent years, because the raising that people are familiar with the chemical synthetic drug toxic and side effect, the world of medicine begins to pay attention to the exploitation natural plant medicament both at home and abroad.Little, evident in efficacy, double medicine of exploitation toxic and side effect and trophism are more and more urgent in the demand of the Chinese herb feed additive of one.
Studies confirm that, adding Chinese herb feed additive in animal feed can make the composition of these precursor substances change, thereby make meat percentage of water loss, be that waterpower, pH value, yellowish pink, shearing force, lean meat percentage, lipid material and each seed amino acid and histological characteristic change and influence the local flavor of animal products
Chinese herbal medicine has following characteristics as additive: aboundresources, with low cost, simple to operate, use extensively, do not need complicated technology or equipment, general drying, pulverizing, mixing can be used, and are fit to very much the existing raising pattern of animal husbandry, also are that numerous raisers accept especially easily; Chinese herbal medicine is taken from natural animal and plant, has kept the nature and the biologically active of natural materials, has both kept the elite of natural materials, and the resistance to the action of a drug and the drug resistance that do not have chemical synthetic drug to bring again are a kind of safe, nontoxic, additives of having no side effect; Chinese herbal medicine is a kind of organism of complexity, a kind of Chinese herbal medicine often contains multiple nutrients composition and bioactivator, though content bases such as protein wherein, lipid, trace element are little, but can become the required nutrition of animal body and play certain trophism, and glucoside, alkaloid, bioflavonoid, pigment etc. have and improve immunity of organisms, regulate metabolism, improve the effect of meat.
In recent years, raising along with people's living standard, the quality of mutton, local flavor more and more are subjected to people's attention, for satisfying the requirement of consumer to Mutton Flavor, quality, support in drylot feeding and to culture Radix Astragali sheep under the condition, both can improve culturist's income, can provide unique flavor, nutritious Radix Astragali mutton for the consumer again, so Radix Astragali sheep is cultured has the very wide market prospects that have.
Summary of the invention
The objective of the invention is under the condition that drylot feeding is cultured, fast well-fattened for realizing lamb, and a kind of immunity of organisms that can improve sheep is provided, and improve quality of mutton, increase the Radix Astragali sheep fattening feed additive of culture benefit.
A kind of Radix Astragali sheep of the present invention fattening feed additive is crushed mixture, is made up of the following raw materials according part by weight:
Radix Astragali 30-40%, bitter buckwheat 60-70%,
The Radix Astragali of the present invention is meant the crushed material of arbitrary part of the whole strain of the Radix Astragali, the Radix Astragali slag after comprising root, stem, leaf, the flower of the Radix Astragali and extracting Radix Astragali medicine.
Bitter buckwheat of the present invention is meant the crushed material of arbitrary part of the whole strain of bitter buckwheat, comprises root, stem, leaf, flower, shell, the skin of bitter buckwheat.
In the component of the present invention:
The Radix Astragali: the Radix Astragali claims Astragalus membranacus or yellow over sixty years of age again.Dry root for legume astragalus mongolicus or Astragalus membranacus.Perennial herb.Main root is long, and is cylindrical, be with slightly wooden, expolasm khaki or brownish red.Winglike compound leaf, 13～27 on leaflet, ovum shape lanceolar is like ellipse, the long pubescence of two sides adularescent.Raceme, 6～July of florescence, really 8～September of phase.The happiness arid, adaptability is strong, is distributed in ground such as Hebei, Shanxi, Shaanxi, Gansu, Qinghai, Liaoning, Jilin, Heilungkiang, the Inner Mongol.
The Radix Astragali contains sucrose, glucuronic acid, astragalus polyose A, B, C, D, lymphatic temperament, several amino acids, bitter principle, astragaloside, choline, folic acid, flavane compound and contain various trace elements such as selenium, silicon, zinc, cobalt, copper, molybdenum.
Astragalus polyose in the Radix Astragali includes amino acid, vitamin, and multiple nutrients materials such as trace element can significantly improve the speeds of growth of livestock and poultry as feed addictive, promote Abwehrkraft des Koepers, improve meat, eggs and milk quality and output.
Astragalus polyose itself is not an antiviral agent, and bacterium is not had killing action yet.But astragalus polyose can stimulate the function of macrophage and T cell, and making the E ring form cell number increases, and induces cell factor, promotes that interleukins induces, and makes animal body produce endogenous interferon, thereby reaches antiviral purpose.What astragalus polyose was main is to bring into play strengthening vital QI to eliminate pathogenic factors, antibacterial, bactericidal action by transferring the immunity of organism defense function.Astragalus polyose the domestic animal mouth is crowed fester, bubble, influenza, myocarditis, viral hoof inflammation, virus diarrhea etc. have the obvious treatment effect around the hoof, oral cavity, breast, nose.
Bitter buckwheat: belong to polygonaceae, be non-grass family cereal, be described as " kings of five cereals ", three fall food (hypotensive, hypoglycemic, reducing blood lipid), are a kind of ancient medicine-food two-purpose crops, and plantation in existing thousands of years is historical in China.Compendium of Material Medica record: duck wheat nature and flavor hardship, flat, cold, " real stomach, beneficial strength, continuous spirit, sharp knowledge, it is dirty to practice the five internal organs dregs, the wide intestines of sending down abnormally ascending, mill is stagnant, the heat that disappears swells wind bitterly ".Prescriptions Worth Thousand Gold for Emergencies, " florilegium paddy spectrum ", Important Arts for the People's Welfare etc. all have saying that duck wheat cures the disease.
Current clinical medicine is observed and is shown, bitter buckwheat has hypoglycemic, reducing blood lipid, strengthen body immunity, treatment stomach disease, removing dampness and detoxicating, control the effect of disliking meat in ephritis, the erosion body, diabetes, hypertension, high fat of blood, coronary heart disease, apoplexy, patients with gastric disease are all had the supplemental treatment effect.These effects are all relevant with the nutritional labeling that contains in the bitter buckwheat.
Topmost nutrient comprises in the bitter buckwheat plant:
(1) bioflavonoid: Main Ingredients and Appearance is slack skin element, rutin, the luxuriant and rich with fragrance alcohol of thatch, morin.The main effect of rutin is a softening blood vessel, improves microcirculation, clearing heat and detoxicating, promoting blood circulation and removing blood stasis, removing toxic substances and promoting tissue regeneration, the effect that has hypoglycemic, glucose in urine, blood fat, beneficial gas to refresh oneself.Quercetin, morin, kaempferol have antibacterial and antivirus action.
(2) trace element and mineral matter: bitter buckwheat cauline leaf contains magnesium, potassium, calcium, phosphorus, iron, copper, zinc and the trace elements of selenium etc. of multiple beneficial health.The high-load of magnesium, potassium has strengthened the alimentary health-care function of bitter buckwheat cauline leaf greatly.Because magnesium, potassium ion are to keep water balance in the body, the important cation of acid-base balance and osmotic pressure.Magnesium is the important element that participant's body cell is changed various reactions, and potassium, magnesium can both effectively be eliminated fatigue, strengthens endurance.Magnesium, potassium deficiency all will cause human body weak, and endurance descends.
(3) protein: contain 19 kinds of natural amino acids, contain general plant such as lysine that wheat, rice lacked especially, be rich in arginine.And bitter buckwheat albumen has nearly 1/3rd for cleaning albumen, can clear up vivotoxin and foreign matter.
The effect that bioflavonoid, trace element, the protein that is contained in the bitter buckwheat plant has the animal immune ability that strengthens, promotes to digest and assimilate, improve the speed of growth, improves the meat products quality.
Measure through science, use the Radix Astragali mutton that this additive fattens and contain protein 21.78g/100g, than the high 6-8g of general mutton; Fatty 2.74g is than the low 3-4g of general mutton; Contain 21 kinds of amino acid to the human body beneficial, total amino acid content 14.62g is than general mutton high 2-3g, particularly leucine, glutamic acid, arginic content horn of plenty (contain sugared propylhomoserin 0.82, and general mutton being 0.01) more; The content of calcium exceeds a times of common mutton; Contain iron, copper, manganese, zinc, nickel, selenium and other trace elements simultaneously.
Below by technical indicator and economic indicator testing and verification advantage of the present invention is described:
1, technical indicator:
(1) this product can effectively improve the body resistivity of fattening sheep, fattens the sheep illness rate and reduces by 42%, and the death rate reduces by 86%.
(2) fatten the sheep rate of body weight gain and improve 15.8%.
(3) energy and protein utilization improve 9.4% and 11.2%.
(4) improve the quality and the local flavor of mutton, fine and tender taste, decorative pattern is abundant.
2, economic indicator:
(1) product of the application of the invention is cultured the unit economic benefit and is directly improved 26%.
(2) apply 2000, create 360,000 yuan of economic benefits, exceed 46% than common sheep.
The present invention disposes according to Chinese herb compound, by acting on the digestive function of lamb, strengthens the body resistivity of lamb, improve lamb feed nutrient digestibility, improve quality of mutton, have remarkable economic efficiency.
The specific embodiment
Embodiment 1:
A kind of Radix Astragali sheep fattening feed additive is made up of according to part by weight following raw materials according: the Radix Astragali 30%, bitter buckwheat 70%.
Above-mentioned raw materials mixes through pulverizing, and every sheep 50g adds use in feed by every day.
Embodiment 2:
A kind of Radix Astragali sheep fattening feed additive is made up of according to part by weight following raw materials according: the Radix Astragali 40%, bitter buckwheat 60%.
Preparation and using method are with embodiment 1.
Claims (1)
1. a Radix Astragali sheep fattening feed additive is crushed mixture, it is characterized in that being made up of according to part by weight following raw material:
Radix Astragali 30-40%, bitter buckwheat 60-70%.
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| CN2011102250347A CN102232495A (en) | 2011-07-30 | 2011-07-30 | Astragalus ovine fattening feed additive |
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| CN2011102250347A CN102232495A (en) | 2011-07-30 | 2011-07-30 | Astragalus ovine fattening feed additive |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987073A (en) * | 2012-11-17 | 2013-03-27 | 洛宁农本畜牧科技开发有限公司 | Compound fattening feed for mutton sheep and preparation method of feed |
| CN105410372A (en) * | 2015-11-26 | 2016-03-23 | 全椒县同创养羊专业合作社 | Fermented traditional Chinese medicine additive capable of improving goat odor and preparation method of fermented traditional Chinese medicine additive |
| CN105410376A (en) * | 2015-11-27 | 2016-03-23 | 全椒县马厂镇周巷山羊养殖场 | Winter fattening feed for lambs |
| CN105454660A (en) * | 2015-11-27 | 2016-04-06 | 全椒县马厂镇周巷山羊养殖场 | Lamb summer fattening feed |
| CN105851555A (en) * | 2016-04-29 | 2016-08-17 | 安徽羊羊得意生态农业科技有限公司 | Sheep feed for improving rumen environment |
| CN107173304A (en) * | 2016-03-12 | 2017-09-19 | 蔺军 | A kind of Radix Astragali sheep and its cultural method |
| CN108185163A (en) * | 2018-01-30 | 2018-06-22 | 普安县建焜牧业有限责任公司 | A kind of feed for reducing mutton smell of mutton and preparation method thereof |
| CN109221598A (en) * | 2018-11-26 | 2019-01-18 | 大兴安岭北天原生物科技有限责任公司 | Subtract anti-feed addictive and its processing method containing Radix Astragali or Radix Astragali stem, leaf, flower |
| CN110178984A (en) * | 2019-07-04 | 2019-08-30 | 吉林农业大学 | A kind of feed and its preparation and feeding method depositing functional materials into mutton |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987073A (en) * | 2012-11-17 | 2013-03-27 | 洛宁农本畜牧科技开发有限公司 | Compound fattening feed for mutton sheep and preparation method of feed |
| CN105410372A (en) * | 2015-11-26 | 2016-03-23 | 全椒县同创养羊专业合作社 | Fermented traditional Chinese medicine additive capable of improving goat odor and preparation method of fermented traditional Chinese medicine additive |
| CN105410376A (en) * | 2015-11-27 | 2016-03-23 | 全椒县马厂镇周巷山羊养殖场 | Winter fattening feed for lambs |
| CN105454660A (en) * | 2015-11-27 | 2016-04-06 | 全椒县马厂镇周巷山羊养殖场 | Lamb summer fattening feed |
| CN107173304A (en) * | 2016-03-12 | 2017-09-19 | 蔺军 | A kind of Radix Astragali sheep and its cultural method |
| CN105851555A (en) * | 2016-04-29 | 2016-08-17 | 安徽羊羊得意生态农业科技有限公司 | Sheep feed for improving rumen environment |
| CN108185163A (en) * | 2018-01-30 | 2018-06-22 | 普安县建焜牧业有限责任公司 | A kind of feed for reducing mutton smell of mutton and preparation method thereof |
| CN109221598A (en) * | 2018-11-26 | 2019-01-18 | 大兴安岭北天原生物科技有限责任公司 | Subtract anti-feed addictive and its processing method containing Radix Astragali or Radix Astragali stem, leaf, flower |
| CN110178984A (en) * | 2019-07-04 | 2019-08-30 | 吉林农业大学 | A kind of feed and its preparation and feeding method depositing functional materials into mutton |
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Application publication date: 20111109 |