CN101449726A - Tartary buckwheat tea and production method thereof - Google Patents
Tartary buckwheat tea and production method thereof Download PDFInfo
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- CN101449726A CN101449726A CNA2007101970490A CN200710197049A CN101449726A CN 101449726 A CN101449726 A CN 101449726A CN A2007101970490 A CNA2007101970490 A CN A2007101970490A CN 200710197049 A CN200710197049 A CN 200710197049A CN 101449726 A CN101449726 A CN 101449726A
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- bitter buckwheat
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Abstract
The invention relates to bitter-buckwheat tea with health care and medical function and a method of producing the same, which is prepared by mixing tartary buckwheat 99% and Astragalus root 1%, through vrushing, soaking, heat steaming, drying, rolling, wind selecting, magnetic separating, parching, finally packaging, drunk by human.
Description
Affiliated technical field
The present invention relates to a kind of tea-drinking product made from the natural plants fruit, especially have the bitter buckwheat tea of health keeping and medical function.
Background technology
At present, known bitter buckwheat tea is to be made by 100% duck wheat, hypoglycemic, reducing blood lipid that duck wheat has, strengthen body immunity, treat the stomach disease, removing dampness and detoxicating, control the effect of disliking meat in ephritis, the erosion body, but bitter buckwheat tea overcome have a delicate constitution, easily tired, often feel weak aspect DeGrain.In addition, the processing method of known bitter buckwheat tea be with duck wheat pulverize, soak, dry, roll, selection by winnowing and making, exist the immersion and the bake out temperature control inaccuracy of bitter buckwheat tea, lack problems such as magnetic separation operation after the selection by winnowing, the bitter buckwheat tea aridity shakiness of producing, the impurity such as powder that plant equipment produces in bitter buckwheat tea production process can not effectively be got rid of, and it is unfavorable that this health to people is drunk.
Summary of the invention
For overcome existing bitter buckwheat tea to have a delicate constitution, easily tired, often feel weak aspect DeGrain, overcome bitter buckwheat tea product the aridity shakiness, get rid of the impurity such as powder that plant equipment produces in the bitter buckwheat tea production process, the invention provides a kind of bitter buckwheat tea and production method thereof, this hardship buckwheat tea not only has hypoglycemic, reducing blood lipid, strengthen body immunity, treat the stomach disease, removing dampness and detoxicating, control in ephritis, the erosion body and dislike the function of meat, and can reach overcome have a delicate constitution, easily tired, often feel the effect of weak aspect; And make bitter buckwheat tea keep rational aridity and do not contain impurity.
The technical solution adopted for the present invention to solve the technical problems is: the duck wheat and the Radix Astragali are pulverized mixing by a certain percentage respectively, and wherein duck wheat accounts for 99% of population proportion, and the Radix Astragali accounts for 1% of population proportion.Soak successively then, heat is steamed, dries, is rolled, selection by winnowing, magnetic separation, parch operation are processed continuously.Wherein soak time is that 180 minutes temperature are that 50 ℃, cooking time are that 45 minutes temperature are that 95 ℃, oven dry are that 3 minutes temperature are that 200 ℃, parch time are that 1 minute temperature is 200 ℃.
The invention has the beneficial effects as follows that bitter buckwheat tea product keeps rational aridity and do not contain impurity; People's long-term drinking not only has hypoglycemic, reducing blood lipid, strengthen body immunity, treat the stomach disease, removing dampness and detoxicating, control in ephritis, the erosion body and dislike the effect of meat, but also have overcome have a delicate constitution, easily tired, often feel weak effect.
Description of drawings
The present invention is further described below in conjunction with drawings and Examples.
Fig. 1 is a raw material mixing ratio illustration of the present invention.
Fig. 2 is technological process of production figure of the present invention.
1. duck wheats among the figure, the 2. Radix Astragali, 3,4. pulverizing process, 5. soak operation, 6. hot steaming process, 7. baking operation, 8. roller compaction processes, 9. selection by winnowing operation, 10. magnetic separation operation, 11. parch operations, 12. packaging processes.
The specific embodiment
In Fig. 1, the duck wheat (1) and the Radix Astragali (2) are mixed in proportion after pulverizing respectively, wherein duck wheat (1) accounts for 99% of overall composition, and the Radix Astragali (2) accounts for 1% of overall composition.
In embodiment illustrated in fig. 2, the duck wheat (1) and the Radix Astragali (2) enter behind pulverizing process (3), (4) respectively and soak operation (5), enter hot steaming process (6), baking operation (7), roller compaction processes (8), selection by winnowing operation (9), magnetic separation operation (10), parch operation (11), packing (12) more successively by soaking operation (5).
In embodiment illustrated in fig. 2, soaking operation (5) time is that 180 minutes temperature are 50 ℃, hot steaming process (6) time is that 45 minutes temperature are 95 ℃, and baking operation (7) time is that 3 minutes temperature are that 200 ℃, parch operation (11) time are that 1 minute temperature is 200 ℃.
Claims (3)
1. a bitter buckwheat tea is made up of duck wheat and Radix Astragali mixing, and it is characterized in that: duck wheat accounts for 99% of population proportion, and the Radix Astragali accounts for 1% of population proportion.
2. bitter buckwheat tea according to claim 1 is characterized in that: its production method be via pulverize, soak, heat is steamed, dry, roll, selection by winnowing, magnetic separation, parch operation process continuously.
3. bitter buckwheat tea according to claim 1 is characterized in that: its soak time is that 180 minutes soaking temperatures are that 50 ℃, cooking time are that to steam temperature be that 95 ℃, drying time are that 3 minutes bake out temperatures are that 200 ℃, parch time are that 1 minute parch temperature is 200 ℃ for 45 minutes heat.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101970490A CN101449726A (en) | 2007-12-04 | 2007-12-04 | Tartary buckwheat tea and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101970490A CN101449726A (en) | 2007-12-04 | 2007-12-04 | Tartary buckwheat tea and production method thereof |
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| CN101449726A true CN101449726A (en) | 2009-06-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNA2007101970490A Pending CN101449726A (en) | 2007-12-04 | 2007-12-04 | Tartary buckwheat tea and production method thereof |
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Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102232495A (en) * | 2011-07-30 | 2011-11-09 | 韩沛 | Astragalus ovine fattening feed additive |
| CN102283300A (en) * | 2011-09-15 | 2011-12-21 | 中国农业科学院农产品加工研究所 | Bitter buckwheat herbal tea and preparation method thereof |
| CN102669362A (en) * | 2012-05-21 | 2012-09-19 | 刘芳 | Immunity-enhancing fagopyrum tataricum tea and processing method of immunity-enhancing fagopyrum tataricum tea |
| CN104840612A (en) * | 2015-05-31 | 2015-08-19 | 安庆市孝柱食品科技有限公司 | Low-sugar tea oil emulsion |
| CN104855643A (en) * | 2015-04-27 | 2015-08-26 | 桐城市牯牛背农业开发有限公司 | Hematite caulis bambusae in taeniis tartarian buckwheat tea |
| CN104855566A (en) * | 2015-04-27 | 2015-08-26 | 桐城市牯牛背农业开发有限公司 | Atractylodes macrocephala fagopyrum tataricum tea |
| CN104855570A (en) * | 2015-04-27 | 2015-08-26 | 桐城市牯牛背农业开发有限公司 | Sesame seed tartary buckwheat tea |
| CN104855565A (en) * | 2015-04-27 | 2015-08-26 | 桐城市牯牛背农业开发有限公司 | Lindera aggregata root fagopyrum tataricum tea |
| CN104855571A (en) * | 2015-04-27 | 2015-08-26 | 桐城市牯牛背农业开发有限公司 | Arborvitae seed tartary buckwheat tea |
| CN104855642A (en) * | 2015-04-27 | 2015-08-26 | 桐城市牯牛背农业开发有限公司 | Purple perilla-arillus longan-tartary buckwheat tea |
| CN104855569A (en) * | 2015-04-27 | 2015-08-26 | 桐城市牯牛背农业开发有限公司 | Fructus alpiniae oxyphyllae and fagopyrum tataricum tea |
| CN104855640A (en) * | 2015-04-27 | 2015-08-26 | 桐城市牯牛背农业开发有限公司 | Tuber fleeceflower stem tartary buckwheat tea |
| CN104904902A (en) * | 2015-04-27 | 2015-09-16 | 桐城市牯牛背农业开发有限公司 | Chinese yam and tartary buckwheat tea |
| CN104904925A (en) * | 2015-04-27 | 2015-09-16 | 桐城市牯牛背农业开发有限公司 | An arillus longan fagopyrum tataricum tea |
| CN104904901A (en) * | 2015-04-27 | 2015-09-16 | 桐城市牯牛背农业开发有限公司 | Haw tartary buckwheat tea |
| CN107581587A (en) * | 2017-07-21 | 2018-01-16 | 哈尔滨工业大学 | A kind of special hypoglycemic black fungus tablet of the elderly prepares formula |
| CN107929392A (en) * | 2017-12-26 | 2018-04-20 | 广州中医药大学 | A kind of pharmaceutical composition, preparation method and application |
| CN107981129A (en) * | 2017-12-18 | 2018-05-04 | 珍硒生物科技（天津）有限公司 | A kind of vegetable beverage prescription of assisting in reducing blood sugar |
| CN111728065A (en) * | 2020-07-22 | 2020-10-02 | 山西雁门清高食业有限责任公司 | Selenium-rich tartary buckwheat tea making process |
-
2007
- 2007-12-04 CN CNA2007101970490A patent/CN101449726A/en active Pending
Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102232495A (en) * | 2011-07-30 | 2011-11-09 | 韩沛 | Astragalus ovine fattening feed additive |
| CN102283300A (en) * | 2011-09-15 | 2011-12-21 | 中国农业科学院农产品加工研究所 | Bitter buckwheat herbal tea and preparation method thereof |
| CN102669362A (en) * | 2012-05-21 | 2012-09-19 | 刘芳 | Immunity-enhancing fagopyrum tataricum tea and processing method of immunity-enhancing fagopyrum tataricum tea |
| CN104855571A (en) * | 2015-04-27 | 2015-08-26 | 桐城市牯牛背农业开发有限公司 | Arborvitae seed tartary buckwheat tea |
| CN104855569A (en) * | 2015-04-27 | 2015-08-26 | 桐城市牯牛背农业开发有限公司 | Fructus alpiniae oxyphyllae and fagopyrum tataricum tea |
| CN104855566A (en) * | 2015-04-27 | 2015-08-26 | 桐城市牯牛背农业开发有限公司 | Atractylodes macrocephala fagopyrum tataricum tea |
| CN104855570A (en) * | 2015-04-27 | 2015-08-26 | 桐城市牯牛背农业开发有限公司 | Sesame seed tartary buckwheat tea |
| CN104855565A (en) * | 2015-04-27 | 2015-08-26 | 桐城市牯牛背农业开发有限公司 | Lindera aggregata root fagopyrum tataricum tea |
| CN104904901A (en) * | 2015-04-27 | 2015-09-16 | 桐城市牯牛背农业开发有限公司 | Haw tartary buckwheat tea |
| CN104855642A (en) * | 2015-04-27 | 2015-08-26 | 桐城市牯牛背农业开发有限公司 | Purple perilla-arillus longan-tartary buckwheat tea |
| CN104855643A (en) * | 2015-04-27 | 2015-08-26 | 桐城市牯牛背农业开发有限公司 | Hematite caulis bambusae in taeniis tartarian buckwheat tea |
| CN104855640A (en) * | 2015-04-27 | 2015-08-26 | 桐城市牯牛背农业开发有限公司 | Tuber fleeceflower stem tartary buckwheat tea |
| CN104904902A (en) * | 2015-04-27 | 2015-09-16 | 桐城市牯牛背农业开发有限公司 | Chinese yam and tartary buckwheat tea |
| CN104904925A (en) * | 2015-04-27 | 2015-09-16 | 桐城市牯牛背农业开发有限公司 | An arillus longan fagopyrum tataricum tea |
| CN104840612A (en) * | 2015-05-31 | 2015-08-19 | 安庆市孝柱食品科技有限公司 | Low-sugar tea oil emulsion |
| CN107581587A (en) * | 2017-07-21 | 2018-01-16 | 哈尔滨工业大学 | A kind of special hypoglycemic black fungus tablet of the elderly prepares formula |
| CN107981129A (en) * | 2017-12-18 | 2018-05-04 | 珍硒生物科技（天津）有限公司 | A kind of vegetable beverage prescription of assisting in reducing blood sugar |
| CN107929392A (en) * | 2017-12-26 | 2018-04-20 | 广州中医药大学 | A kind of pharmaceutical composition, preparation method and application |
| CN111728065A (en) * | 2020-07-22 | 2020-10-02 | 山西雁门清高食业有限责任公司 | Selenium-rich tartary buckwheat tea making process |
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Application publication date: 20090610 |