CN104855571A - Arborvitae seed tartary buckwheat tea - Google Patents

Arborvitae seed tartary buckwheat tea Download PDF

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Publication number
CN104855571A
CN104855571A CN201510205766.8A CN201510205766A CN104855571A CN 104855571 A CN104855571 A CN 104855571A CN 201510205766 A CN201510205766 A CN 201510205766A CN 104855571 A CN104855571 A CN 104855571A
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China
Prior art keywords
seed
parts
bitter buckwheat
oriental arborvitae
tea
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Pending
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CN201510205766.8A
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Chinese (zh)
Inventor
华长虹
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Tongcheng Guniubei Agricultural Development Co Ltd
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Tongcheng Guniubei Agricultural Development Co Ltd
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Priority to CN201510205766.8A priority Critical patent/CN104855571A/en
Publication of CN104855571A publication Critical patent/CN104855571A/en
Pending legal-status Critical Current

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  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses an arborvitae seed tartary buckwheat tea. Every 350 parts by weight of the arborvitae seed tartary buckwheat tea are prepared from the following raw materials in parts by weight: 20-40 parts of tartary buckwheat, 10-20 parts of arborvitae seeds, 20-40 parts of longan aril, 4-15 parts of astragalus membranaceus, 4-10 parts of indian bread with hostwood, 10-15 parts of ginger and 10-15 parts of a black teas. The longan aril, the arborvitae seeds, the astragalus membranaceus and the indian bread with hostwood are scientifically processed and reasonably compounded to obtain the arborvitae seed tartary buckwheat tea, and the components are mutually matched and synergistically used to achieve a favorable eating effect. The arborvitae seed tartary buckwheat tea disclosed by the invention is simple in technology and is easy in popularization and standardized production.

Description

The bitter buckwheat tea of a kind of seed of Oriental arborvitae
Technical field
The present invention relates to a kind of food, the bitter buckwheat tea of especially a kind of seed of Oriental arborvitae.
Background technology
Along with social development, the development of industry and internet, the crowd of office work gets more and more, the crowds such as such as financial accounting, designer, programmer, bank clerk, patent agent bend over one's desk working for a long time, sitting can bring a series of body illness, therefore, need to alleviate operating pressure and occupational disease by motion and dietotherapy.
Bitter buckwheat is the medicine-food two-purpose crop that occurring in nature is very few, records: bitter buckwheat bitter according to Compendium of Material Medica, and property is flat cold, the real stomach of energy, beneficial strength, continuous spirit, sharp knowledge, and refining the five internal organs slag is dirty; All on the books to bitter buckwheat in Thousand Golden Prescriptions, " Chinese medicine voluminous dictionary " and pertinent literature: can calm the nerves, wind pain is swollen in the wide intestines of lively atmosphere blood, sending down abnormally ascending, heat-clearing, long-pendingization of dispelling is stagnant, gut purge, ease constipation, defaecation, cough-relieving, relieving asthma, anti-inflammatory, antiallergy, cardiac stimulant, fat-reducing, the effect such as beauty treatment.
Summary of the invention
The technical problem to be solved in the present invention is to provide the bitter buckwheat tea of a kind of seed of Oriental arborvitae, provides the tea of different taste can to deskman outside work, also alleviates by having tea and even treats office's occupational disease.。
In order to solve the problems of the technologies described above, the technical solution used in the present invention is:
A kind of seed of Oriental arborvitae buckwheat tea, the bitter buckwheat tea of every 350 parts of weight seed of Oriental arborvitaes is made up of following raw material: bitter buckwheat 20 ~ 40 parts, seed of Oriental arborvitae 10-20 part, arillus longan 20-40 part, the Radix Astragali 4 ~ 15 parts, fushen 4 ~ 10 parts, ginger 10-15 part, black tea 10-15 part, surplus is water.
In the bitter buckwheat tea of the described seed of Oriental arborvitae, the weight ratio of each raw material components is as one of formula each in following table:
Raw material Bitter buckwheat The seed of Oriental arborvitae Arillus longan The Radix Astragali Fushen Black tea Ginger Water
Formula one 22 12 22 5 5 11 10 Surplus
Formula two 25 14 25 8 6 12 11 Surplus
Formula three 33 16 33 10 7 13 12 Surplus
Formula four 38 19 38 14 8 14 14 Surplus
The preparation method of the bitter buckwheat tea of the described seed of Oriental arborvitae, comprises the following steps:
(1) bitter buckwheat, the seed of Oriental arborvitae and arillus longan process
Bitter buckwheat is shelled, cleans, cooks, dries, the buckwheat powder after drying is broken into 80 order buckwheat powder ends, order ~ 120; The seed of Oriental arborvitae and arillus longan are ground into respectively 80 order ~ 120 order arillus longan powder and seed of Oriental arborvitae powder;
(2) decoct
The Radix Astragali, fushen and ginger are put into closed container and decocts 20-30min, temperature controls at 80-90 DEG C, after centrifugal removing slag, obtain decoction liquor;
(3) allocate, dry
By buckwheat powder end, seed of Oriental arborvitae powder, arillus longan powder, decoction liquor, by weight proportion water allotment obtain composite, composite is dried, cools sterilization i.e. obtained bitter buckwheat tea, add black tea by weight proportion after using boiling water to brew this bitter buckwheat tea, namely obtain the bitter buckwheat tea of the seed of Oriental arborvitae.
The invention has the beneficial effects as follows:
The present invention makes bitter buckwheat tea taste softer, nutritious, is suitable for light taste personage and uses, can separate thirsty; Present invention process is simple, is easy to promote and realize standardized production.
Detailed description of the invention
The present invention is described further for following examples.
Embodiment 1
The bitter buckwheat tea of every 350 parts of weight seed of Oriental arborvitaes is made up of following raw material: bitter buckwheat 22 parts, the seed of Oriental arborvitae 12 parts, arillus longan 22 parts, the Radix Astragali 5 parts, fushen 5 parts, black tea 11 parts, 10 parts, ginger, surplus is water.
The preparation method of the bitter buckwheat tea of the seed of Oriental arborvitae comprises the following steps:
(1) bitter buckwheat, the seed of Oriental arborvitae and arillus longan process
Bitter buckwheat is shelled, cleans, cooks, dries, the buckwheat powder after drying is broken into 100 order buckwheat powder ends; The seed of Oriental arborvitae and arillus longan are ground into 100 order arillus longan powder and seed of Oriental arborvitae powder respectively;
(2) decoct
The Radix Astragali, fushen and ginger are put into closed container and decocts 25min, temperature controls, at 85 DEG C, after centrifugal removing slag, to obtain decoction liquor;
(3) allocate, dry
By buckwheat powder end, seed of Oriental arborvitae powder, arillus longan powder, decoction liquor, by weight proportion water allotment obtain composite, composite is dried, cools sterilization i.e. obtained bitter buckwheat tea, add the black tea of 11 parts after using boiling water to brew this bitter buckwheat tea, namely obtain the bitter buckwheat tea of the seed of Oriental arborvitae.
Embodiment 2
The bitter buckwheat tea of every 350 parts of weight seed of Oriental arborvitaes is made up of following raw material: bitter buckwheat 25 parts, the seed of Oriental arborvitae 14 parts, arillus longan 25 parts, the Radix Astragali 8 parts, fushen 6 parts, black tea 12 parts, 11 parts, ginger, surplus is water.
The preparation method of the bitter buckwheat tea of the seed of Oriental arborvitae comprises the following steps:
(1) bitter buckwheat, the seed of Oriental arborvitae and arillus longan process
Bitter buckwheat is shelled, cleans, cooks, dries, the buckwheat powder after drying is broken into 100 order buckwheat powder ends; The seed of Oriental arborvitae and arillus longan are ground into 100 order arillus longan powder and seed of Oriental arborvitae powder respectively;
(2) decoct
The Radix Astragali, fushen and ginger are put into closed container and decocts 25min, temperature controls, at 85 DEG C, after centrifugal removing slag, to obtain decoction liquor;
(3) allocate, dry
By buckwheat powder end, seed of Oriental arborvitae powder, arillus longan powder, decoction liquor, by weight proportion water allotment obtain composite, composite is dried, cools sterilization i.e. obtained bitter buckwheat tea, add the black tea of 12 parts after using boiling water to brew this bitter buckwheat tea, namely obtain the bitter buckwheat tea of the seed of Oriental arborvitae.
Embodiment 3
The bitter buckwheat tea of every 350 parts of weight seed of Oriental arborvitaes is made up of following raw material: bitter buckwheat 33 parts, the seed of Oriental arborvitae 16 parts, arillus longan 33 parts, the Radix Astragali 10 parts, fushen 7 parts, black tea 13 parts, 12 parts, ginger, surplus is water.
The preparation method of the bitter buckwheat tea of the seed of Oriental arborvitae comprises the following steps:
(1) bitter buckwheat, the seed of Oriental arborvitae and arillus longan process
Bitter buckwheat is shelled, cleans, cooks, dries, the buckwheat powder after drying is broken into 100 order buckwheat powder ends; The seed of Oriental arborvitae and arillus longan are ground into 100 order arillus longan powder and seed of Oriental arborvitae powder respectively;
(2) decoct
The Radix Astragali, fushen and ginger are put into closed container and decocts 25min, temperature controls, at 85 DEG C, after centrifugal removing slag, to obtain decoction liquor;
(3) allocate, dry
By buckwheat powder end, seed of Oriental arborvitae powder, arillus longan powder, decoction liquor, by weight proportion water allotment obtain composite, composite is dried, cools sterilization i.e. obtained bitter buckwheat tea, add the black tea of 13 parts after using boiling water to brew this bitter buckwheat tea, namely obtain the bitter buckwheat tea of the seed of Oriental arborvitae.
Embodiment 4
The bitter buckwheat tea of every 350 parts of weight seed of Oriental arborvitaes is made up of following raw material: bitter buckwheat 38 parts, the seed of Oriental arborvitae 19 parts, arillus longan 38 parts, the Radix Astragali 14 parts, fushen 8 parts, black tea 14 parts, 14 parts, ginger, surplus is water.
The preparation method of the bitter buckwheat tea of the seed of Oriental arborvitae comprises the following steps:
(1) bitter buckwheat, the seed of Oriental arborvitae and arillus longan process
Bitter buckwheat is shelled, cleans, cooks, dries, the buckwheat powder after drying is broken into 100 order buckwheat powder ends; The seed of Oriental arborvitae and arillus longan are ground into 100 order arillus longan powder and seed of Oriental arborvitae powder respectively;
(2) decoct
The Radix Astragali, fushen and ginger are put into closed container and decocts 25min, temperature controls, at 85 DEG C, after centrifugal removing slag, to obtain decoction liquor;
(3) allocate, dry
By buckwheat powder end, seed of Oriental arborvitae powder, arillus longan powder, decoction liquor, by weight proportion water allotment obtain composite, composite is dried, cools sterilization i.e. obtained bitter buckwheat tea, add the black tea of 14 parts after using boiling water to brew this bitter buckwheat tea, namely obtain the bitter buckwheat tea of the seed of Oriental arborvitae.

Claims (3)

1. the bitter buckwheat tea of the seed of Oriental arborvitae, it is characterized in that, the bitter buckwheat tea of every 350 parts of weight seed of Oriental arborvitaes is made up of following raw material: bitter buckwheat 20 ~ 40 parts, seed of Oriental arborvitae 10-20 part, arillus longan 20-40 part, the Radix Astragali 4 ~ 15 parts, fushen 4 ~ 10 parts, ginger 10-15 part, black tea 10-15 part, surplus is water.
2. the bitter buckwheat tea of a kind of seed of Oriental arborvitae according to claim 1, it is characterized in that, in the bitter buckwheat tea of the described seed of Oriental arborvitae, the weight ratio of each raw material components is as one of formula each in following table:
Raw material Bitter buckwheat The seed of Oriental arborvitae Arillus longan The Radix Astragali Fushen Black tea Ginger Water Formula one 22 12 22 5 5 11 10 Surplus Formula two 25 14 25 8 6 12 11 Surplus Formula three 33 16 33 10 7 13 12 Surplus Formula four 38 19 38 14 8 14 14 Surplus
3. a preparation method for the bitter buckwheat tea of the seed of Oriental arborvitae as claimed in claim 1 or 2, is characterized in that, comprise the following steps:
(1) bitter buckwheat, the seed of Oriental arborvitae and arillus longan process
Bitter buckwheat is shelled, cleans, cooks, dries, the buckwheat powder after drying is broken into 80 order buckwheat powder ends, order ~ 120; The seed of Oriental arborvitae and arillus longan are ground into respectively 80 order ~ 120 order arillus longan powder and seed of Oriental arborvitae powder;
(2) decoct
The Radix Astragali, fushen and ginger are put into closed container and decocts 20-30min, temperature controls at 80-90 DEG C, after centrifugal removing slag, obtain decoction liquor;
(3) allocate, dry
By buckwheat powder end, seed of Oriental arborvitae powder, arillus longan powder, decoction liquor, by weight proportion water allotment obtain composite, composite is dried, cools sterilization i.e. obtained bitter buckwheat tea, add black tea by weight proportion after using boiling water to brew this bitter buckwheat tea, namely obtain the bitter buckwheat tea of the seed of Oriental arborvitae.
CN201510205766.8A 2015-04-27 2015-04-27 Arborvitae seed tartary buckwheat tea Pending CN104855571A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510205766.8A CN104855571A (en) 2015-04-27 2015-04-27 Arborvitae seed tartary buckwheat tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510205766.8A CN104855571A (en) 2015-04-27 2015-04-27 Arborvitae seed tartary buckwheat tea

Publications (1)

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CN104855571A true CN104855571A (en) 2015-08-26

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101449726A (en) * 2007-12-04 2009-06-10 雎明杰 Tartary buckwheat tea and production method thereof
JP2009195168A (en) * 2008-02-21 2009-09-03 Yakult Honsha Co Ltd Buckwheat tea drink, method for producing the same, and method for preventing suspension/precipitation formation of tea drink
CN103704417A (en) * 2014-01-14 2014-04-09 青海三江源药业有限公司 Buckwheat tea

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101449726A (en) * 2007-12-04 2009-06-10 雎明杰 Tartary buckwheat tea and production method thereof
JP2009195168A (en) * 2008-02-21 2009-09-03 Yakult Honsha Co Ltd Buckwheat tea drink, method for producing the same, and method for preventing suspension/precipitation formation of tea drink
CN103704417A (en) * 2014-01-14 2014-04-09 青海三江源药业有限公司 Buckwheat tea

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
柴瑞震: "《吃对食物降压降脂两不误》", 30 April 2014 *

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Application publication date: 20150826