CN104904903A - Honeysuckle fagopyrum tataricum tea - Google Patents
Honeysuckle fagopyrum tataricum tea Download PDFInfo
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- CN104904903A CN104904903A CN201510205298.4A CN201510205298A CN104904903A CN 104904903 A CN104904903 A CN 104904903A CN 201510205298 A CN201510205298 A CN 201510205298A CN 104904903 A CN104904903 A CN 104904903A
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- honeysuckle
- bitter buckwheat
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Abstract
The present invention discloses a honeysuckle fagopyrum tataricum tea and each 350 parts by weight of the honeysuckle fagopyrum tataricum tea consists of the following raw materials by weight ratio: 20-40 parts of fagopyrum tataricum, 10-20 parts of platycladus orientalis seeds, 5-10 parts of honeysuckles, 4-15 parts of astragalus membranaceus, 4-10 parts of poria cum radix pini, 10-15 parts of fresh gingers and 10-15 parts of black tea. The platycladus orientalis seeds, astragalus membranaceus and poria cum radix pini is processed in a scientific processing and rational matching to obtain the honeysuckle fagopyrum tataricum tea, and the components are matched with each other and can be used cooperatively to achieve good consumption effect. The honeysuckle fagopyrum tataricum tea has a simple process, and is easy for promotion and standardized production.
Description
Technical field
The present invention relates to a kind of food, the bitter buckwheat tea of especially a kind of honeysuckle.
Background technology
Along with social development, the development of industry and internet, the crowd of office work gets more and more, the crowds such as such as financial accounting, designer, programmer, bank clerk, patent agent bend over one's desk working for a long time, sitting can bring a series of body illness, therefore, need to alleviate operating pressure and occupational disease by motion and dietotherapy.
Bitter buckwheat is the medicine-food two-purpose crop that occurring in nature is very few, records: bitter buckwheat bitter according to Compendium of Material Medica, and property is flat cold, the real stomach of energy, beneficial strength, continuous spirit, sharp knowledge, and refining the five internal organs slag is dirty; All on the books to bitter buckwheat in Thousand Golden Prescriptions, " Chinese medicine voluminous dictionary " and pertinent literature: can calm the nerves, wind pain is swollen in the wide intestines of lively atmosphere blood, sending down abnormally ascending, heat-clearing, long-pendingization of dispelling is stagnant, gut purge, ease constipation, defaecation, cough-relieving, relieving asthma, anti-inflammatory, antiallergy, cardiac stimulant, fat-reducing, the effect such as beauty treatment.
Summary of the invention
The technical problem to be solved in the present invention is to provide the bitter buckwheat tea of a kind of honeysuckle, provides the tea of different taste can to deskman outside work, also alleviates by having tea and even treats office's occupational disease.
In order to solve the problems of the technologies described above, the technical solution used in the present invention is:
The bitter buckwheat tea of a kind of honeysuckle, the bitter buckwheat tea of every 350 parts of weight honeysuckles is made up of following raw material: bitter buckwheat 20 ~ 40 parts, seed of Oriental arborvitae 10-20 part, honeysuckle 20-40 part, the Radix Astragali 4 ~ 15 parts, fushen 4 ~ 10 parts, ginger 10-15 part, black tea 10-15 part, surplus is water.
In the bitter buckwheat tea of described honeysuckle, the weight ratio of each raw material components is as one of formula each in following table:
Raw material | Bitter buckwheat | The seed of Oriental arborvitae | Honeysuckle | The Radix Astragali | Fushen | Black tea | Ginger | Water |
Formula one | 22 | 12 | 6 | 5 | 5 | 11 | 10 | Surplus |
Formula two | 25 | 14 | 7 | 8 | 6 | 12 | 11 | Surplus |
Formula three | 33 | 16 | 8 | 10 | 7 | 13 | 12 | Surplus |
Formula four | 38 | 19 | 10 | 14 | 8 | 14 | 14 | Surplus |
The preparation method of the bitter buckwheat tea of described honeysuckle, comprises the following steps:
(1) bitter buckwheat, seed of Oriental arborvitae process
Bitter buckwheat is shelled, cleans, cooks, dries, the buckwheat powder after drying is broken into 80 order buckwheat powder ends, order ~ 120; The seed of Oriental arborvitae is ground into 80 order ~ 120 order seed of Oriental arborvitae powder;
(2) decoct
The Radix Astragali, fushen and ginger are put into closed container and decocts 20-30min, temperature controls at 80-90 DEG C, after centrifugal removing slag, obtain decoction liquor;
(3) allocate, dry
By buckwheat powder end, seed of Oriental arborvitae powder, decoction liquor, by weight proportion water allotment obtain composite, composite is dried, cools sterilization i.e. obtained bitter buckwheat tea, add black tea by weight proportion and honeysuckle after using boiling water to brew this bitter buckwheat tea, namely obtain the bitter buckwheat tea of honeysuckle.
Described honeysuckle water content is not more than 6%.
The invention has the beneficial effects as follows:
The present invention makes bitter buckwheat tea taste softer, nutritious, is suitable for light taste personage and uses, can separate thirsty; Present invention process is simple, is easy to promote and realize standardized production.
Detailed description of the invention
The present invention is described further for following examples.
Embodiment 1
The bitter buckwheat tea of every 350 parts of weight honeysuckles is made up of following raw material: bitter buckwheat 22 parts, the seed of Oriental arborvitae 12 parts, honeysuckle 6 parts, the Radix Astragali 5 parts, fushen 5 parts, black tea 11 parts, 10 parts, ginger, surplus is water.
The preparation method of the bitter buckwheat tea of honeysuckle comprises the following steps:
(1) bitter buckwheat, seed of Oriental arborvitae process
Bitter buckwheat is shelled, cleans, cooks, dries, the buckwheat powder after drying is broken into 100 order buckwheat powder ends; The seed of Oriental arborvitae is ground into 100 order seed of Oriental arborvitae powder;
(2) decoct
The Radix Astragali, fushen and ginger are put into closed container and decocts 25min, temperature controls, at 85 DEG C, after centrifugal removing slag, to obtain decoction liquor;
(3) allocate, dry
By buckwheat powder end, seed of Oriental arborvitae powder, decoction liquor, by weight proportion water allotment obtain composite, composite is dried, cools sterilization i.e. obtained bitter buckwheat tea, add 11 parts of black tea and 6 portions of honeysuckles after using boiling water to brew this bitter buckwheat tea, namely obtain the bitter buckwheat tea of honeysuckle.
Embodiment 2
The bitter buckwheat tea of every 350 parts of weight honeysuckles is made up of following raw material: bitter buckwheat 25 parts, the seed of Oriental arborvitae 14 parts, honeysuckle 7 parts, the Radix Astragali 8 parts, fushen 6 parts, black tea 12 parts, 11 parts, ginger, surplus is water.
The preparation method of the bitter buckwheat tea of honeysuckle comprises the following steps:
(1) bitter buckwheat, seed of Oriental arborvitae process
Bitter buckwheat is shelled, cleans, cooks, dries, the buckwheat powder after drying is broken into 100 order buckwheat powder ends; The seed of Oriental arborvitae is ground into 100 order seed of Oriental arborvitae powder;
(2) decoct
The Radix Astragali, fushen and ginger are put into closed container and decocts 25min, temperature controls, at 85 DEG C, after centrifugal removing slag, to obtain decoction liquor;
(3) allocate, dry
By buckwheat powder end, seed of Oriental arborvitae powder, decoction liquor, by weight proportion water allotment obtain composite, composite is dried, cools sterilization i.e. obtained bitter buckwheat tea, add 12 parts of black tea and 7 portions of honeysuckles after using boiling water to brew this bitter buckwheat tea, namely obtain the bitter buckwheat tea of honeysuckle.
Embodiment 3
The bitter buckwheat tea of every 350 parts of weight honeysuckles is made up of following raw material: bitter buckwheat 33 parts, the seed of Oriental arborvitae 16 parts, honeysuckle 8 parts, the Radix Astragali 10 parts, fushen 7 parts, black tea 13 parts, 12 parts, ginger, surplus is water.
The preparation method of the bitter buckwheat tea of honeysuckle comprises the following steps:
(1) bitter buckwheat, seed of Oriental arborvitae process
Bitter buckwheat is shelled, cleans, cooks, dries, the buckwheat powder after drying is broken into 100 order buckwheat powder ends; The seed of Oriental arborvitae is ground into 100 order seed of Oriental arborvitae powder;
(2) decoct
The Radix Astragali, fushen and ginger are put into closed container and decocts 25min, temperature controls, at 85 DEG C, after centrifugal removing slag, to obtain decoction liquor;
(3) allocate, dry
By buckwheat powder end, seed of Oriental arborvitae powder, decoction liquor, by weight proportion water allotment obtain composite, composite is dried, cools sterilization i.e. obtained bitter buckwheat tea, add 13 parts of black tea and 8 portions of honeysuckles after using boiling water to brew this bitter buckwheat tea, namely obtain the bitter buckwheat tea of honeysuckle.
Embodiment 4
The bitter buckwheat tea of every 350 parts of weight honeysuckles is made up of following raw material: bitter buckwheat 38 parts, the seed of Oriental arborvitae 19 parts, honeysuckle 10 parts, the Radix Astragali 14 parts, fushen 8 parts, black tea 14 parts, 14 parts, ginger, surplus is water.
The preparation method of the bitter buckwheat tea of honeysuckle comprises the following steps:
(1) bitter buckwheat, seed of Oriental arborvitae process
Bitter buckwheat is shelled, cleans, cooks, dries, the buckwheat powder after drying is broken into 100 order buckwheat powder ends; The seed of Oriental arborvitae is ground into 100 order seed of Oriental arborvitae powder;
(2) decoct
The Radix Astragali, fushen and ginger are put into closed container and decocts 25min, temperature controls, at 85 DEG C, after centrifugal removing slag, to obtain decoction liquor;
(3) allocate, dry
By buckwheat powder end, seed of Oriental arborvitae powder, decoction liquor, by weight proportion water allotment obtain composite, composite is dried, cools sterilization i.e. obtained bitter buckwheat tea, add 14 parts of black tea and 10 portions of honeysuckles after using boiling water to brew this bitter buckwheat tea, namely obtain the bitter buckwheat tea of honeysuckle.
Claims (4)
1. the bitter buckwheat tea of honeysuckle, it is characterized in that, the bitter buckwheat tea of every 350 parts of weight honeysuckles is made up of following raw material: bitter buckwheat 20 ~ 40 parts, seed of Oriental arborvitae 10-20 part, honeysuckle 5-10 part, the Radix Astragali 4 ~ 15 parts, fushen 4 ~ 10 parts, ginger 10-15 part, black tea 10-15 part, surplus is water.
2. the bitter buckwheat tea of a kind of honeysuckle according to claim 1, it is characterized in that, in the bitter buckwheat tea of described honeysuckle, the weight ratio of each raw material components is as one of formula each in following table:
3. a preparation method for the bitter buckwheat tea of honeysuckle as claimed in claim 1 or 2, is characterized in that, comprise the following steps:
(1) bitter buckwheat, seed of Oriental arborvitae process
Bitter buckwheat is shelled, cleans, cooks, dries, the buckwheat powder after drying is broken into 80 order buckwheat powder ends, order ~ 120; The seed of Oriental arborvitae is ground into 80 order ~ 120 order seed of Oriental arborvitae powder;
(2) decoct
The Radix Astragali, fushen and ginger are put into closed container and decocts 20-30min, temperature controls at 80-90 DEG C, after centrifugal removing slag, obtain decoction liquor;
(3) allocate, dry
By buckwheat powder end, seed of Oriental arborvitae powder, decoction liquor, by weight proportion water allotment obtain composite, composite is dried, cools sterilization i.e. obtained bitter buckwheat tea, add black tea by weight proportion and honeysuckle after using boiling water to brew this bitter buckwheat tea, namely obtain the bitter buckwheat tea of honeysuckle.
4. the preparation method of the bitter buckwheat tea of honeysuckle according to claim 3, it is characterized in that, described honeysuckle water content is not more than 6%.
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CN201510205298.4A CN104904903A (en) | 2015-04-27 | 2015-04-27 | Honeysuckle fagopyrum tataricum tea |
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CN201510205298.4A CN104904903A (en) | 2015-04-27 | 2015-04-27 | Honeysuckle fagopyrum tataricum tea |
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Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102283300A (en) * | 2011-09-15 | 2011-12-21 | 中国农业科学院农产品加工研究所 | Bitter buckwheat herbal tea and preparation method thereof |
CN103704417A (en) * | 2014-01-14 | 2014-04-09 | 青海三江源药业有限公司 | Buckwheat tea |
CN103783225A (en) * | 2014-02-12 | 2014-05-14 | 俞华 | Black buckwheat tea and preparation method thereof |
CN103783224A (en) * | 2014-01-23 | 2014-05-14 | 山西臣丰食业有限责任公司 | Tartary buckwheat herbal tea and preparation method thereof |
CN103828995A (en) * | 2014-03-28 | 2014-06-04 | 王春霖 | Honeysuckle flower-fagopyrum tararicum tea and production method thereof |
-
2015
- 2015-04-27 CN CN201510205298.4A patent/CN104904903A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102283300A (en) * | 2011-09-15 | 2011-12-21 | 中国农业科学院农产品加工研究所 | Bitter buckwheat herbal tea and preparation method thereof |
CN103704417A (en) * | 2014-01-14 | 2014-04-09 | 青海三江源药业有限公司 | Buckwheat tea |
CN103783224A (en) * | 2014-01-23 | 2014-05-14 | 山西臣丰食业有限责任公司 | Tartary buckwheat herbal tea and preparation method thereof |
CN103783225A (en) * | 2014-02-12 | 2014-05-14 | 俞华 | Black buckwheat tea and preparation method thereof |
CN103828995A (en) * | 2014-03-28 | 2014-06-04 | 王春霖 | Honeysuckle flower-fagopyrum tararicum tea and production method thereof |
Non-Patent Citations (1)
Title |
---|
尹礼国,等: "苦荞保健茶开发研究", 《粮食与油脂》 * |
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