CN104855568A - Dipsacus asper tartarian buckwheat tea - Google Patents

Abstract

The invention discloses a dipsacus asper tartarian buckwheat tea. Every 350 parts by weight of the dipsacus asper tartarian buckwheat tea is prepared from the following raw materials in parts by weight: 20-40 parts of tartarian buckwheat, 5-10 parts of dipsacus asper, 20-40 parts of longan aril, 4-15 parts of astragalus membranaceus, 4-10 parts of indian bread with hostwood, 10-15 parts of ginger, 5-10 parts of licorice roots and 10-15 parts of black tea. The longan aril, the dipsacus asper, the astragalus membranaceus and the indian bread with hostwood are scientifically processed and reasonably compounded to obtain the dipsacus asper tartarian buckwheat tea, and the components are mutually matched and synergistically used to achieve a favorable eating effect. The dipsacus asper tartarian buckwheat tea disclosed by the invention is simple in technology and is easy to popularize and produce in a standard manner.

Description

The bitter buckwheat tea of a kind of teasel

Technical field

The present invention relates to a kind of food, the bitter buckwheat tea of especially a kind of teasel.

Background technology

Along with social development, the development of industry and internet, the crowd of office work gets more and more, the crowds such as such as financial accounting, designer, programmer, bank clerk, patent agent bend over one's desk working for a long time, sitting can bring a series of body illness, therefore, need to alleviate operating pressure and occupational disease by motion and dietotherapy.

Bitter buckwheat is the medicine-food two-purpose crop that occurring in nature is very few, records: bitter buckwheat bitter according to Compendium of Material Medica, and property is flat cold, the real stomach of energy, beneficial strength, continuous spirit, sharp knowledge, and refining the five internal organs slag is dirty; All on the books to bitter buckwheat in Thousand Golden Prescriptions, " Chinese medicine voluminous dictionary " and pertinent literature: can calm the nerves, wind pain is swollen in the wide intestines of lively atmosphere blood, sending down abnormally ascending, heat-clearing, long-pendingization of dispelling is stagnant, gut purge, ease constipation, defaecation, cough-relieving, relieving asthma, anti-inflammatory, antiallergy, cardiac stimulant, fat-reducing, the effect such as beauty treatment.

Summary of the invention

The technical problem to be solved in the present invention is to provide the bitter buckwheat tea of a kind of teasel, provides the tea of different taste can to deskman outside work, also alleviates by having tea and even treats office's occupational disease.。

In order to solve the problems of the technologies described above, the technical solution used in the present invention is:

A kind of teasel buckwheat tea, the bitter buckwheat tea of every 350 parts of weight teasels is made up of following raw material: bitter buckwheat 20 ~ 40 parts, teasel 5-10 part, arillus longan 20-40 part, the Radix Astragali 4 ~ 15 parts, fushen 4 ~ 10 parts, ginger 10-15 part, Radix Glycyrrhizae 5-10 part, black tea 10-15 part, surplus is water.

In the bitter buckwheat tea of described teasel, the weight ratio of each raw material components is as one of formula each in following table:

Raw material	Bitter buckwheat	Teasel	Arillus longan	The Radix Astragali	Fushen	Black tea	Ginger	Radix Glycyrrhizae	Water
										Formula one	22	6	22	5	5	11	10	6	Surplus
Formula two	25	7	25	8	6	12	11	7	Surplus
										Formula three	33	8	33	10	7	13	12	8	Surplus
Formula four	38	9	38	14	8	14	14	9	Surplus

The preparation method of the bitter buckwheat tea of described teasel, comprises the following steps:

(1) Feedstock treating

Bitter buckwheat is shelled, cleans, cooks, dries, the buckwheat powder after drying is broken into 80 order buckwheat powder ends, order ~ 120; Teasel, Radix Glycyrrhizae and arillus longan are ground into respectively 80 order ~ 120 order arillus longan powder, Radix Glycyrrhizae powder and teasel powder;

(2) decoct

The Radix Astragali, fushen and ginger are put into closed container and decocts 20-30min, temperature controls at 80-90 DEG C, after centrifugal removing slag, obtain decoction liquor;

(3) allocate, dry

By buckwheat powder end, teasel powder, arillus longan powder, Radix Glycyrrhizae powder, decoction liquor, by weight proportion water allotment obtain composite, composite is dried, cools sterilization i.e. obtained bitter buckwheat tea, add black tea by weight proportion after using boiling water to brew this bitter buckwheat tea, namely obtain the bitter buckwheat tea of teasel.

The invention has the beneficial effects as follows:

The present invention makes bitter buckwheat tea taste softer, nutritious, is suitable for light taste personage and uses, can separate thirsty; Present invention process is simple, is easy to promote and realize standardized production.

Detailed description of the invention

The present invention is described further for following examples.

Embodiment 1

The bitter buckwheat tea of every 350 parts of weight teasels is made up of following raw material: bitter buckwheat 22 parts, teasel 6 parts, arillus longan 22 parts, the Radix Astragali 5 parts, fushen 5 parts, black tea 11 parts, 6 parts, Radix Glycyrrhizae, 10 parts, ginger, surplus is water.

(1) Feedstock treating

Bitter buckwheat is shelled, cleans, cooks, dries, the buckwheat powder after drying is broken into 100 order buckwheat powder ends; Teasel, Radix Glycyrrhizae and arillus longan are ground into respectively 100 order arillus longan powder, Radix Glycyrrhizae powder and teasel powder;

(2) decoct

The Radix Astragali, fushen and ginger are put into closed container and decocts 25min, temperature controls, at 85 DEG C, after centrifugal removing slag, to obtain decoction liquor;

(3) allocate, dry

By buckwheat powder end, teasel powder, arillus longan powder, Radix Glycyrrhizae powder, decoction liquor, by weight proportion water allotment obtain composite, composite is dried, cools sterilization i.e. obtained bitter buckwheat tea, add 11 parts of black tea after using boiling water to brew this bitter buckwheat tea, namely obtain the bitter buckwheat tea of teasel.

Embodiment 2

The bitter buckwheat tea of every 350 parts of weight teasels is made up of following raw material: bitter buckwheat 25 parts, teasel 7 parts, arillus longan 25 parts, the Radix Astragali 8 parts, fushen 6 parts, black tea 12 parts, 7 parts, Radix Glycyrrhizae, 11 parts, ginger, surplus is water.

The preparation method of the bitter buckwheat tea of teasel comprises the following steps:

(1) Feedstock treating

Bitter buckwheat is shelled, cleans, cooks, dries, the buckwheat powder after drying is broken into 100 order buckwheat powder ends; Teasel, Radix Glycyrrhizae and arillus longan are ground into respectively 100 order arillus longan powder, Radix Glycyrrhizae powder and teasel powder;

(2) decoct

The Radix Astragali, fushen and ginger are put into closed container and decocts 25min, temperature controls, at 85 DEG C, after centrifugal removing slag, to obtain decoction liquor;

(3) allocate, dry

By buckwheat powder end, teasel powder, arillus longan powder, Radix Glycyrrhizae powder, decoction liquor, by weight proportion water allotment obtain composite, composite is dried, cools sterilization i.e. obtained bitter buckwheat tea, add 12 parts of black tea after using boiling water to brew this bitter buckwheat tea, namely obtain the bitter buckwheat tea of teasel.

Embodiment 3

The bitter buckwheat tea of every 350 parts of weight teasels is made up of following raw material: bitter buckwheat 33 parts, teasel 8 parts, arillus longan 33 parts, the Radix Astragali 10 parts, fushen 7 parts, black tea 13 parts, 8 parts, Radix Glycyrrhizae, 12 parts, ginger, surplus is water.

The preparation method of the bitter buckwheat tea of teasel comprises the following steps:

(1) Feedstock treating

Bitter buckwheat is shelled, cleans, cooks, dries, the buckwheat powder after drying is broken into 100 order buckwheat powder ends; Teasel, Radix Glycyrrhizae and arillus longan are ground into respectively 100 order arillus longan powder, Radix Glycyrrhizae powder and teasel powder;

(2) decoct

The Radix Astragali, fushen and ginger are put into closed container and decocts 25min, temperature controls, at 85 DEG C, after centrifugal removing slag, to obtain decoction liquor;

(3) allocate, dry

By buckwheat powder end, teasel powder, arillus longan powder, Radix Glycyrrhizae powder, decoction liquor, by weight proportion water allotment obtain composite, composite is dried, cools sterilization i.e. obtained bitter buckwheat tea, add 13 parts of black tea after using boiling water to brew this bitter buckwheat tea, namely obtain the bitter buckwheat tea of teasel.

Embodiment 4

The bitter buckwheat tea of every 350 parts of weight teasels is made up of following raw material: bitter buckwheat 38 parts, teasel 9 parts, arillus longan 38 parts, the Radix Astragali 14 parts, fushen 8 parts, black tea 14 parts, 9 parts, Radix Glycyrrhizae, 14 parts, ginger, surplus is water.

The preparation method of the bitter buckwheat tea of teasel comprises the following steps:

(1) Feedstock treating

Bitter buckwheat is shelled, cleans, cooks, dries, the buckwheat powder after drying is broken into 100 order buckwheat powder ends; Teasel, Radix Glycyrrhizae and arillus longan are ground into respectively 100 order arillus longan powder, Radix Glycyrrhizae powder and teasel powder;

(2) decoct

The Radix Astragali, fushen and ginger are put into closed container and decocts 25min, temperature controls, at 85 DEG C, after centrifugal removing slag, to obtain decoction liquor;

(3) allocate, dry

By buckwheat powder end, teasel powder, arillus longan powder, Radix Glycyrrhizae powder, decoction liquor, by weight proportion water allotment obtain composite, composite is dried, cools sterilization i.e. obtained bitter buckwheat tea, add 14 parts of black tea after using boiling water to brew this bitter buckwheat tea, namely obtain the bitter buckwheat tea of teasel.

Claims (3)

1. the bitter buckwheat tea of teasel, it is characterized in that, the bitter buckwheat tea of every 350 parts of weight teasels is made up of following raw material: bitter buckwheat 20 ~ 40 parts, teasel 5-10 part, arillus longan 20-40 part, the Radix Astragali 4 ~ 15 parts, fushen 4 ~ 10 parts, ginger 10-15 part, Radix Glycyrrhizae 5-10 part, black tea 10-15 part, surplus is water.

2. the bitter buckwheat tea of a kind of teasel according to claim 1, it is characterized in that, in the bitter buckwheat tea of described teasel, the weight ratio of each raw material components is as one of formula each in following table:

Raw material Bitter buckwheat Teasel Arillus longan The Radix Astragali Fushen Black tea Ginger Radix Glycyrrhizae Water Formula one 22 6 22 5 5 11 10 6 Surplus Formula two 25 7 25 8 6 12 11 7 Surplus Formula three 33 8 33 10 7 13 12 8 Surplus Formula four 38 9 38 14 8 14 14 9 Surplus

3. a preparation method for the bitter buckwheat tea of teasel as claimed in claim 1 or 2, is characterized in that, comprise the following steps:

(1) Feedstock treating

Bitter buckwheat is shelled, cleans, cooks, dries, the buckwheat powder after drying is broken into 80 order buckwheat powder ends, order ~ 120; Teasel, Radix Glycyrrhizae and arillus longan are ground into respectively 80 order ~ 120 order arillus longan powder, Radix Glycyrrhizae powder and teasel powder;

(2) decoct

The Radix Astragali, fushen and ginger are put into closed container and decocts 20-30min, temperature controls at 80-90 DEG C, after centrifugal removing slag, obtain decoction liquor;

(3) allocate, dry

By buckwheat powder end, teasel powder, arillus longan powder, Radix Glycyrrhizae powder, decoction liquor, by weight proportion water allotment obtain composite, composite is dried, cools sterilization i.e. obtained bitter buckwheat tea, add black tea by weight proportion after using boiling water to brew this bitter buckwheat tea, namely obtain the bitter buckwheat tea of teasel.