CN104904924A - Polygala root, arillus longan and fagopyrum tataricum tea - Google Patents

Abstract

The present invention discloses polygala root, arillus longan and fagopyrum tataricum tea, and the tea (per 350 parts by weight) is prepared from the following raw materials by weight ratio: fagopyrum tataricum 20-40 parts, polygala roots 10-20 parts, arillus longan 20-40 parts, astragalus membranaceus 4-15 parts, poria cum radix pini 4-10 parts, coffee creamer 10-15 parts and ginger 10-15 parts. The tea is obtained by the scientific processing and reasonable proportion of arillus longan, astragalus membranaceus and poria cum radix pini. The components coordinate with each other and can be used cooperatively to achieve a good consumption effect. The tea is simple in process and is prone to promotion and standardized production.

Description

The bitter buckwheat tea of a kind of polygala root arillus longan

Technical field

The present invention relates to a kind of food, the bitter buckwheat tea of especially a kind of polygala root arillus longan.

Background technology

Along with social development, the development of industry and internet, the crowd of office work gets more and more, the crowds such as such as financial accounting, designer, programmer, bank clerk, patent agent bend over one's desk working for a long time, sitting can bring a series of body illness, therefore, need to alleviate operating pressure and occupational disease by motion and dietotherapy.

Bitter buckwheat is the medicine-food two-purpose crop that occurring in nature is very few, records: bitter buckwheat bitter according to Compendium of Material Medica, and property is flat cold, the real stomach of energy, beneficial strength, continuous spirit, sharp knowledge, and refining the five internal organs slag is dirty; All on the books to bitter buckwheat in Thousand Golden Prescriptions, " Chinese medicine voluminous dictionary " and pertinent literature: can calm the nerves, wind pain is swollen in the wide intestines of lively atmosphere blood, sending down abnormally ascending, heat-clearing, long-pendingization of dispelling is stagnant, gut purge, ease constipation, defaecation, cough-relieving, relieving asthma, anti-inflammatory, antiallergy, cardiac stimulant, fat-reducing, the effect such as beauty treatment.

Summary of the invention

The technical problem to be solved in the present invention is to provide the bitter buckwheat tea of a kind of polygala root arillus longan, provides the tea of different taste can to deskman outside work, also alleviates by having tea and even treats office's occupational disease.

In order to solve the problems of the technologies described above, the technical solution used in the present invention is:

The bitter buckwheat tea of a kind of polygala root arillus longan, the bitter buckwheat tea of every 350 portions of weight polygala root arillus longans is made up of following raw material: bitter buckwheat 20 ~ 40 parts, polygala root 10-20 part, arillus longan 20-40 part, the Radix Astragali 4 ~ 15 parts, fushen 4 ~ 10 parts, cream 10 ~ 15 parts, ginger 10-15 part, surplus is water.

In the bitter buckwheat tea of described polygala root arillus longan, the weight ratio of each raw material components is as one of formula each in following table:

Raw material	Bitter buckwheat	Polygala root	Arillus longan	The Radix Astragali	Fushen	Cream	Ginger	Water
									Formula one	22	12	22	5	5	11	10	Surplus
Formula two	25	14	25	8	6	12	11	Surplus
									Formula three	33	16	33	10	7	13	12	Surplus
Formula four	38	19	38	14	8	14	14	Surplus

The preparation method of the bitter buckwheat tea of described polygala root arillus longan, comprises the following steps:

(1) bitter buckwheat, polygala root and arillus longan process

Bitter buckwheat is shelled, cleans, cooks, dries, the buckwheat powder after drying is broken into 80 order buckwheat powder ends, order ~ 120; Polygala root and arillus longan are ground into respectively 80 order ~ 120 order arillus longan powder and Thinleaf Milkwort Roots;

(2) decoct

The Radix Astragali, fushen and ginger are put into closed container and decocts 20-30min, temperature controls at 80-90 DEG C, after centrifugal removing slag, obtain decoction liquor;

(3) allocate, dry

Buckwheat powder end, Thinleaf Milkwort Root, arillus longan powder, decoction liquor, cream and the allotment of water by weight proportion obtained composite, composite is dried, cool the sterilization i.e. bitter buckwheat tea of obtained polygala root arillus longan.

The invention has the beneficial effects as follows:

The present invention makes bitter buckwheat tea taste softer, nutritious, is suitable for light taste personage and uses, can separate thirsty; Present invention process is simple, is easy to promote and realize standardized production.

Detailed description of the invention

The present invention is described further for following examples.

Embodiment 1

The bitter buckwheat tea of every 350 portions of weight polygala root arillus longans is made up of following raw material: bitter buckwheat 22 parts, polygala root 12 parts, arillus longan 22 parts, the Radix Astragali 5 parts, fushen 5 parts, cream 11 parts, 10 parts, ginger, surplus is water.

The preparation method of the bitter buckwheat tea of polygala root arillus longan comprises the following steps:

(1) bitter buckwheat, polygala root and arillus longan process

Bitter buckwheat is shelled, cleans, cooks, dries, the buckwheat powder after drying is broken into 100 order buckwheat powder ends; Polygala root and arillus longan are ground into 100 order arillus longan powder and Thinleaf Milkwort Roots respectively;

(2) decoct

The Radix Astragali, fushen and ginger are put into closed container and decocts 25min, temperature controls, at 85 DEG C, after centrifugal removing slag, to obtain decoction liquor;

(3) allocate, dry

Buckwheat powder end, Thinleaf Milkwort Root, arillus longan powder, decoction liquor, cream and the allotment of water by weight proportion obtained composite, composite is dried, cool the sterilization i.e. bitter buckwheat tea of obtained polygala root arillus longan.

Embodiment 2

The bitter buckwheat tea of every 350 portions of weight polygala root arillus longans is made up of following raw material: bitter buckwheat 25 parts, polygala root 14 parts, arillus longan 25 parts, the Radix Astragali 8 parts, fushen 6 parts, cream 12 parts, 11 parts, ginger, surplus is water.

The preparation method of the bitter buckwheat tea of polygala root arillus longan comprises the following steps:

(1) bitter buckwheat, polygala root and arillus longan process

Bitter buckwheat is shelled, cleans, cooks, dries, the buckwheat powder after drying is broken into 100 order buckwheat powder ends; Polygala root and arillus longan are ground into 100 order arillus longan powder and Thinleaf Milkwort Roots respectively;

(2) decoct

The Radix Astragali, fushen and ginger are put into closed container and decocts 25min, temperature controls, at 85 DEG C, after centrifugal removing slag, to obtain decoction liquor;

(3) allocate, dry

Buckwheat powder end, Thinleaf Milkwort Root, arillus longan powder, decoction liquor, cream and the allotment of water by weight proportion obtained composite, composite is dried, cool the sterilization i.e. bitter buckwheat tea of obtained polygala root arillus longan.

Embodiment 3

The bitter buckwheat tea of every 350 portions of weight polygala root arillus longans is made up of following raw material: bitter buckwheat 33 parts, polygala root 16 parts, arillus longan 33 parts, the Radix Astragali 10 parts, fushen 7 parts, cream 13 parts, 12 parts, ginger, surplus is water.

The preparation method of the bitter buckwheat tea of polygala root arillus longan comprises the following steps:

(1) bitter buckwheat, polygala root and arillus longan process

Bitter buckwheat is shelled, cleans, cooks, dries, the buckwheat powder after drying is broken into 100 order buckwheat powder ends; Polygala root and arillus longan are ground into 100 order arillus longan powder and Thinleaf Milkwort Roots respectively;

(2) decoct

The Radix Astragali, fushen and ginger are put into closed container and decocts 25min, temperature controls, at 85 DEG C, after centrifugal removing slag, to obtain decoction liquor;

(3) allocate, dry

Buckwheat powder end, Thinleaf Milkwort Root, arillus longan powder, decoction liquor, cream and the allotment of water by weight proportion obtained composite, composite is dried, cool the sterilization i.e. bitter buckwheat tea of obtained polygala root arillus longan.

Embodiment 4

The bitter buckwheat tea of every 350 portions of weight polygala root arillus longans is made up of following raw material: bitter buckwheat 38 parts, polygala root 19 parts, arillus longan 38 parts, the Radix Astragali 14 parts, fushen 8 parts, cream 14 parts, 14 parts, ginger, surplus is water.

The preparation method of the bitter buckwheat tea of polygala root arillus longan comprises the following steps:

(1) bitter buckwheat, polygala root and arillus longan process

Bitter buckwheat is shelled, cleans, cooks, dries, the buckwheat powder after drying is broken into 100 order buckwheat powder ends; Polygala root and arillus longan are ground into 100 order arillus longan powder and Thinleaf Milkwort Roots respectively;

(2) decoct

The Radix Astragali, fushen and ginger are put into closed container and decocts 25min, temperature controls, at 85 DEG C, after centrifugal removing slag, to obtain decoction liquor;

(3) allocate, dry

Buckwheat powder end, Thinleaf Milkwort Root, arillus longan powder, decoction liquor, cream and the allotment of water by weight proportion obtained composite, composite is dried, cool the sterilization i.e. bitter buckwheat tea of obtained polygala root arillus longan.

Claims (3)

1. the bitter buckwheat tea of polygala root arillus longan, it is characterized in that, the bitter buckwheat tea of every 350 portions of weight polygala root arillus longans is made up of following raw material: bitter buckwheat 20 ~ 40 parts, polygala root 10-20 part, arillus longan 20-40 part, the Radix Astragali 4 ~ 15 parts, fushen 4 ~ 10 parts, cream 10 ~ 15 parts, ginger 10-15 part, surplus is water.

2. the bitter buckwheat tea of a kind of polygala root arillus longan according to claim 1, it is characterized in that, in the bitter buckwheat tea of described polygala root arillus longan, the weight ratio of each raw material components is as one of formula each in following table:

Raw material Bitter buckwheat Polygala root Arillus longan The Radix Astragali Fushen Cream Ginger Water Formula one 22 12 22 5 5 11 10 Surplus Formula two 25 14 25 8 6 12 11 Surplus Formula three 33 16 33 10 7 13 12 Surplus Formula four 38 19 38 14 8 14 14 Surplus

3. a preparation method for the bitter buckwheat tea of polygala root arillus longan as claimed in claim 1 or 2, is characterized in that, comprise the following steps:

(1) bitter buckwheat, polygala root and arillus longan process

Bitter buckwheat is shelled, cleans, cooks, dries, the buckwheat powder after drying is broken into 80 order buckwheat powder ends, order ~ 120; Polygala root and arillus longan are ground into respectively 80 order ~ 120 order arillus longan powder and Thinleaf Milkwort Roots;

(2) decoct

The Radix Astragali, fushen and ginger are put into closed container and decocts 20-30min, temperature controls at 80-90 DEG C, after centrifugal removing slag, obtain decoction liquor;

(3) allocate, dry

Buckwheat powder end, Thinleaf Milkwort Root, arillus longan powder, decoction liquor, cream and the allotment of water by weight proportion obtained composite, composite is dried, cool the sterilization i.e. bitter buckwheat tea of obtained polygala root arillus longan.