CN105029377A - Blood circulation-invigorating vein-relaxing dried mushroom foodstuff and preparation method thereof - Google Patents
Blood circulation-invigorating vein-relaxing dried mushroom foodstuff and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a blood circulation-invigorating vein-relaxing dried mushroom foodstuff and a preparation method thereof. The blood circulation-invigorating vein-relaxing dried mushroom foodstuff is prepared from, by weight, 200 to 300 parts of edible mushrooms and 20 to 50 parts of Chinese herbal medicines. The edible mushrooms comprise the following raw materials by weight: 10 to 20 parts of tremella, 25 to 50 parts of Poria cocos, 20 to 30 parts of edible fungus, 50 to 100 parts of bearded tooth mushroom, 50 to 75 parts of straw mushroom and 70 to 90 parts of coprinus comatus. The Chinese herbal medicines comprise the following raw materials by weight: 6 to 8 parts of Phlegmariurus petiolatus, 1 to 3 parts of Rosa multiflora Thunb., 2 to 4 parts of creeping euphorbia, 2 to 4 parts of root of Artocarpus styracifolius Pierre, 5 to 8 parts of Gaultheria yunnanensis, 5 to 10 parts of dried root of Indigofera stachyodes Lindl., 1 to 3 parts of spatholobus stem, 5 to 10 parts of red sage root, 2 to 4 parts of madder, 5 to 10 parts of Silene tatarinowii and 5 to 10 parts of root of Lasianthus hartii Thunb. According to the blood circulation-invigorating vein-relaxing dried mushroom foodstuff and the preparation method thereof, mushroom foodstuffs and traditional Chinese medicines can be combined together, which facilitates acceptance by consumers.
Description
Technical field
The invention belongs to drug world, be specifically related to a kind of drying bacterium food promoting blood circulation and removing obstruction in channels and preparation method thereof.
Background technology
Mushroom is a huge family, and it is ubiquitous.Now, nearly more than 10 ten thousand kinds of known mushroom.Fungi plant structure is simple, does not have the organs such as root, stem, leaf, does not generally have the pigments such as chlorophyll, mostly the life of battalion's heterotrophism.Fungi plant can be divided into Bacteriophyta, myxomycota and Eumycota three class each other and the biology of affinity-less relation.Wherein Acarasiales is the biology between animal and fungi.It is exposed, acellular wall, multinuclear plasm group in the trophophase, claims deformable body (similar to amoeba).But in breeding period, it can produce the spore of tool cellulose cell wall, have again a proterties of fungi.
Mushroom food nutrition enriches, the medical value of preventing and treating diseases is very high, the delicious delicate fragrance of mushroom series products, fresh and tender lubricious, soft fragrant and sweet, taste and can improve a poor appetite.Mushroom food is black fungus or lichen, white fungus is all delicious delicious and crisp, it is good to eat to clear away heart-fire, and mushroom food contains the amino acid of multiple needed by human body, protein, crude fibre, carbohydrate, ash content, fat, trace element and multivitamin, mineral matter, sugar and multiple digestive ferment, ribonucleic acid, purine, choline, tyrosine etc. simultaneously.
Chinese medicine can be divided into drug therapy and food therapy by methods for the treatment of, have another name called medication and dietotherapy, and dietotherapy can be divided into dietotherapy Chinese medicine and the large class of food therapy two, wherein dietotherapy Chinese medicine refers to the ingesta with disease preventing and treating or health-care recovery effect, be also called " eatable Chinese medicines ", " dietetic materia medica " or " food Chinese medicine " etc., this kind of dietotherapy Chinese medicine comprises the classes such as cereal, fruit, vegetables, condiment, birds and beasts, aquatic products; Food therapy is then by the meals of the medicative medicine of tool, food and condiment preparation, all things considered, and herbal cuisine both can be processed into by eatable Chinese medicines separately, can Chinese medicine and food be raw material again, and according to certain prescription, processing, the cooking form.
For improving the value that food of fungi is utilized by human body comprehensive, be convenient to consumer and accept, food of fungi and Chinese medicine mutually being arranged in pairs or groups and combine, is very favourable.
Summary of the invention
The technical problem to be solved in the present invention is to provide one and food of fungi and Chinese medicine can be combined with each other, and is beneficial to drying bacterium food promoting blood circulation and removing obstruction in channels of consumer's acceptance and preparation method thereof.
For solving the problem, the present invention adopts following technical scheme:
A kind of drying bacterium food promoting blood circulation and removing obstruction in channels and preparation method thereof, comprise the raw material of following parts by weight proportioning: edible mushroom 200-300 part and Chinese herbal medicine 20-50 part are made, and the material that described edible mushroom comprises following parts by weight proportioning is made: white fungus 10-20 part, Poria cocos 25-50 part, auricularia auriculajudae 20-30 part, Hericium erinaceus 50-100 part, straw mushroom 50-75 part and coprinus comatus 70-90 part; Described Chinese herbal medicine is made up of the material of following parts by weight proportioning: stereotyped writing rope 6-8 part, white residual flower 1-3 part, humid euphorbia 2-4 part, storaxleaf artocarpus root 2-4 part, deep fragrant 5-8 part, buerger lespedeza root 5-10 part, reticulate millettia 1-3 part, red sage root 5-10 part, madder 2-4 part, native American ginseng 5-10 part and gagger silver ginseng 5-10 part.
Further, comprise the raw material of following parts by weight proportioning: edible mushroom 200 parts and 20 parts, Chinese herbal medicine are made, and the material that described edible mushroom comprises following parts by weight proportioning is made: 10 parts, white fungus, 25 parts, Poria cocos, 20 parts, auricularia auriculajudae, Hericium erinaceus 50 parts, straw mushroom 50 parts and coprinus comatus 70 parts; Described Chinese herbal medicine is made up of the material of following parts by weight proportioning: 6 parts, stereotyped writing rope, white residual flower 1 part, humid euphorbia 2 parts, storaxleaf artocarpus root 2 parts, deep fragrant 5 parts, buerger lespedeza root 5 parts, reticulate millettia 1 part, the red sage root 5 parts, 2 parts, madder, native American ginseng 5 parts and gagger silver ginseng 5 parts.
Further, comprise the raw material of following parts by weight proportioning: edible mushroom 300 parts and 50 parts, Chinese herbal medicine are made, and the material that described edible mushroom comprises following parts by weight proportioning is made: 20 parts, white fungus, 50 parts, Poria cocos, 30 parts, auricularia auriculajudae, Hericium erinaceus 100 parts, straw mushroom 75 parts and coprinus comatus 90 parts; Described Chinese herbal medicine is made up of the material of following parts by weight proportioning: 8 parts, stereotyped writing rope, white residual flower 3 parts, humid euphorbia 4 parts, storaxleaf artocarpus root 4 parts, deep fragrant 8 parts, buerger lespedeza root 10 parts, reticulate millettia 3 parts, the red sage root 10 parts, 4 parts, madder, native American ginseng 10 parts and gagger silver ginseng 10 parts.
Further, comprise the raw material of following parts by weight proportioning: edible mushroom 250 parts and 35 parts, Chinese herbal medicine are made, and the material that described edible mushroom comprises following parts by weight proportioning is made: 15 parts, white fungus, 35 parts, Poria cocos, 25 parts, auricularia auriculajudae, Hericium erinaceus 75 parts, straw mushroom 65 parts and coprinus comatus 80 parts; Described Chinese herbal medicine is made up of the material of following parts by weight proportioning: 7 parts, stereotyped writing rope, white residual flower 2 parts, humid euphorbia 3 parts, storaxleaf artocarpus root 3 parts, deep fragrant 6 parts, buerger lespedeza root 7 parts, reticulate millettia 2 parts, the red sage root 7 parts, 3 parts, madder, native American ginseng 7 parts and gagger silver ginseng 7 parts.
Another technical problem that the present invention will solve, for providing a kind of preparation method of drying bacterium food promoting blood circulation and removing obstruction in channels, comprises the following steps:
1) get white fungus 10-20 part, Poria cocos 25-50 part, auricularia auriculajudae 20-30 part, Hericium erinaceus 50-100 part, straw mushroom 50-75 part and coprinus comatus 70-90 part to put into clear water and carry out rinsing, solarization dry-cure is carried out respectively, when each mushroom solarization is 30-35% to water content under being placed in the environment of ventilation and penetrating light again;
2) white fungus, auricularia auriculajudae are pruned, cut off root, for subsequent use;
3) Poria cocos, Hericium erinaceus, straw mushroom and coprinus comatus are carried out slicing treatment, be switched to 10-20mm thick, for subsequent use;
4) step 2 is got) put into dryer with material for subsequent use in step 3) and toast, during baking, each mushroom is paved discharge, the spacing of discharge is 5-10mm, preliminary baking temperature is 35-45 DEG C, starts air blast and carry out air-supply hydrofuge, when water content is 20%-25% in mushroom during preliminary baking, baking temperature is promoted to 55-60 DEG C, close air blast simultaneously, take out when water content is 10-15% in mushroom, for subsequent use;
5) get buerger lespedeza root 5-10 part, red sage root 5-10 part, native American ginseng 5-10 part and gagger silver ginseng 5-10 part clean and carry out slicing treatment, after being switched to 3-5mm, for subsequent use;
6) stereotyped writing rope 6-8 part, white residual flower 1-3 part, humid euphorbia 2-4 part, storaxleaf artocarpus root 2-4 part, deep fragrant 5-8 part, reticulate millettia 1-3 part, madder 2-4 part is got, and together use slow fire to carry out boiling process, after boiling 60-90min, elimination liquid, carries out secondary and boils process, makes to boil with high heat when secondary boils, after boiling 30-40min, the elimination dregs of a decoction, and merge with the liquid that first time boils, for subsequent use;
7) medicinal material in step 5) and the liquid in step 6) are together poured in pot and decoct, decocting temperature is 80-90 DEG C, after decoction 20-30min, and taking liquid, for subsequent use;
8) liquid in step 7) is poured in steamed dumpling seal, and together put into tin paper bag with the mushroom in step 4) and seal.
The invention has the beneficial effects as follows: screened the edible mushroom of particular types and Chinese herbal medicine as raw material, carry out deep processing by specific method, the various nutritional labelings contained by it act synergistically mutually, not only have effect promoting blood circulation and removing obstruction in channels, simultaneously can wind-expelling pain-stopping, very applicable the elderly eats; And instant, delicious flavour, by finding after testing inspection, after it heats 10-20min in soup, can eat separately, or eat in the lump with chicken soup, "Three fresh delicacies" soup etc. as companion's material; Also can carry with simultaneously, brewed edible whenever and wherever possible; Wherein each component not only can play its respective effect, can embody again the cooperative effect of said components, make common edible mushroom be provided with unusual effect, to be more prone to accept by market today.
Detailed description of the invention
Embodiment 1:
A kind of drying bacterium food promoting blood circulation and removing obstruction in channels and preparation method thereof, comprise the raw material of following parts by weight proportioning: edible mushroom 200 parts and 20 parts, Chinese herbal medicine are made, and the material that described edible mushroom comprises following parts by weight proportioning is made: 10 parts, white fungus, 25 parts, Poria cocos, 20 parts, auricularia auriculajudae, Hericium erinaceus 50 parts, straw mushroom 50 parts and coprinus comatus 70 parts; Described Chinese herbal medicine is made up of the material of following parts by weight proportioning: 6 parts, stereotyped writing rope, white residual flower 1 part, humid euphorbia 2 parts, storaxleaf artocarpus root 2 parts, deep fragrant 5 parts, buerger lespedeza root 5 parts, reticulate millettia 1 part, the red sage root 5 parts, 2 parts, madder, native American ginseng 5 parts and gagger silver ginseng 5 parts.
A preparation method for drying bacterium food promoting blood circulation and removing obstruction in channels, comprises the following steps:
1) get 10 parts, white fungus, 25 parts, Poria cocos, 20 parts, auricularia auriculajudae, Hericium erinaceus 50 parts, straw mushroom 50 parts and coprinus comatus 70 parts to put into clear water and carry out rinsing, then carry out solarization dry-cure respectively under the environment being placed in ventilation and penetrating light, until each mushroom shine be 30% to water content time;
2) white fungus, auricularia auriculajudae are pruned, cut off root, for subsequent use;
3) Poria cocos, Hericium erinaceus, straw mushroom and coprinus comatus are carried out slicing treatment, be switched to 10mm thick, for subsequent use;
4) step 2 is got) put into dryer with material for subsequent use in step 3) and toast, during baking, each mushroom is paved discharge, the spacing of discharge is 5mm, preliminary baking temperature is 35 DEG C, starts air blast and carry out air-supply hydrofuge, when water content is 20% in mushroom during preliminary baking, baking temperature is promoted to 55 DEG C, close air blast simultaneously, take out when water content is 10% in mushroom, for subsequent use;
5) get buerger lespedeza root 5 parts, the red sage root 5 parts, native American ginseng 5 parts and gagger silver ginseng 5 parts clean and carry out slicing treatment, after being switched to 3mm, for subsequent use;
6) get 6 parts, stereotyped writing rope, white residual flower 1 part, humid euphorbia 2 parts, storaxleaf artocarpus root 2 parts, deep fragrant 5 parts, reticulate millettia 1 part, 2 parts, madder, and together use slow fire to carry out boiling process, after boiling 60min, elimination liquid, carries out secondary and boils process, makes to boil with high heat when secondary boils, after boiling 30min, the elimination dregs of a decoction, and merge with the liquid that first time boils, for subsequent use;
7) medicinal material in step 5) and the liquid in step 6) are together poured in pot and decoct, decocting temperature is 80 DEG C, after decoction 20min, and taking liquid, for subsequent use;
8) liquid in step 7) is poured in steamed dumpling seal, and together put into tin paper bag with the mushroom in step 4) and seal.
Embodiment 2:
A kind of drying bacterium food promoting blood circulation and removing obstruction in channels, comprise the raw material of following parts by weight proportioning: edible mushroom 300 parts and 50 parts, Chinese herbal medicine are made, and the material that described edible mushroom comprises following parts by weight proportioning is made: 20 parts, white fungus, 50 parts, Poria cocos, 30 parts, auricularia auriculajudae, Hericium erinaceus 100 parts, straw mushroom 75 parts and coprinus comatus 90 parts; Described Chinese herbal medicine is made up of the material of following parts by weight proportioning: 8 parts, stereotyped writing rope, white residual flower 3 parts, humid euphorbia 4 parts, storaxleaf artocarpus root 4 parts, deep fragrant 8 parts, buerger lespedeza root 10 parts, reticulate millettia 3 parts, the red sage root 10 parts, 4 parts, madder, native American ginseng 10 parts and gagger silver ginseng 10 parts.
A preparation method for drying bacterium food promoting blood circulation and removing obstruction in channels, comprises the following steps:
1) get 20 parts, white fungus, 50 parts, Poria cocos, 30 parts, auricularia auriculajudae, Hericium erinaceus 100 parts, straw mushroom 75 parts and coprinus comatus 90 parts to put into clear water and carry out rinsing, then carry out solarization dry-cure respectively under the environment being placed in ventilation and penetrating light, until each mushroom shine be 35% to water content time;
2) white fungus, auricularia auriculajudae are pruned, cut off root, for subsequent use;
3) Poria cocos, Hericium erinaceus, straw mushroom and coprinus comatus are carried out slicing treatment, be switched to 20mm thick, for subsequent use;
4) step 2 is got) put into dryer with material for subsequent use in step 3) and toast, during baking, each mushroom is paved discharge, the spacing of discharge is 10mm, preliminary baking temperature is 45 DEG C, starts air blast and carry out air-supply hydrofuge, when water content is 25% in mushroom during preliminary baking, baking temperature is promoted to 60 DEG C, close air blast simultaneously, take out when water content is 15% in mushroom, for subsequent use;
5) get buerger lespedeza root 10 parts, the red sage root 10 parts, native American ginseng 10 parts and gagger silver ginseng 10 parts clean and carry out slicing treatment, after being switched to 5mm, for subsequent use;
6) get 8 parts, stereotyped writing rope, white residual flower 3 parts, humid euphorbia 4 parts, storaxleaf artocarpus root 4 parts, deep fragrant 8 parts, reticulate millettia 3 parts, 4 parts, madder, and together use slow fire to carry out boiling process, after boiling 90min, elimination liquid, carries out secondary and boils process, makes to boil with high heat when secondary boils, after boiling 40min, the elimination dregs of a decoction, and merge with the liquid that first time boils, for subsequent use;
7) medicinal material in step 5) and the liquid in step 6) are together poured in pot and decoct, decocting temperature is 90 DEG C, after decoction 30min, and taking liquid, for subsequent use;
8) liquid in step 7) is poured in steamed dumpling seal, and together put into tin paper bag with the mushroom in step 4) and seal.
Embodiment 3:
A kind of drying bacterium food promoting blood circulation and removing obstruction in channels, comprise the raw material of following parts by weight proportioning: edible mushroom 250 parts and 35 parts, Chinese herbal medicine are made, and the material that described edible mushroom comprises following parts by weight proportioning is made: 15 parts, white fungus, 35 parts, Poria cocos, 25 parts, auricularia auriculajudae, Hericium erinaceus 75 parts, straw mushroom 65 parts and coprinus comatus 80 parts; Described Chinese herbal medicine is made up of the material of following parts by weight proportioning: 7 parts, stereotyped writing rope, white residual flower 2 parts, humid euphorbia 3 parts, storaxleaf artocarpus root 3 parts, deep fragrant 6 parts, buerger lespedeza root 7 parts, reticulate millettia 2 parts, the red sage root 7 parts, 3 parts, madder, native American ginseng 7 parts and gagger silver ginseng 7 parts.
A preparation method for drying bacterium food promoting blood circulation and removing obstruction in channels, comprises the following steps:
1) get 15 parts, white fungus, 35 parts, Poria cocos, 25 parts, auricularia auriculajudae, Hericium erinaceus 75 parts, straw mushroom 65 parts and coprinus comatus 80 parts to put into clear water and carry out rinsing, then carry out solarization dry-cure respectively under the environment being placed in ventilation and penetrating light, until each mushroom shine be 32% to water content time;
2) white fungus, auricularia auriculajudae are pruned, cut off root, for subsequent use;
3) Poria cocos, Hericium erinaceus, straw mushroom and coprinus comatus are carried out slicing treatment, be switched to 15mm thick, for subsequent use;
4) step 2 is got) put into dryer with material for subsequent use in step 3) and toast, during baking, each mushroom is paved discharge, the spacing of discharge is 7mm, preliminary baking temperature is 40 DEG C, starts air blast and carry out air-supply hydrofuge, when water content is 22% in mushroom during preliminary baking, baking temperature is promoted to 57 DEG C, close air blast simultaneously, take out when water content is 12% in mushroom, for subsequent use;
5) get buerger lespedeza root 7 parts, the red sage root 7 parts, native American ginseng 7 parts and gagger silver ginseng 7 parts clean and carry out slicing treatment, after being switched to 4mm, for subsequent use;
6) get 7 parts, stereotyped writing rope, white residual flower 2 parts, humid euphorbia 3 parts, storaxleaf artocarpus root 3 parts, deep fragrant 6 parts, reticulate millettia 2 parts, 3 parts, madder, and together use slow fire to carry out boiling process, after boiling 75min, elimination liquid, carries out secondary and boils process, makes to boil with high heat when secondary boils, after boiling 35min, the elimination dregs of a decoction, and merge with the liquid that first time boils, for subsequent use;
7) medicinal material in step 5) and the liquid in step 6) are together poured in pot and decoct, decocting temperature is 85 DEG C, after decoction 25min, and taking liquid, for subsequent use;
8) liquid in step 7) is poured in steamed dumpling seal, and together put into tin paper bag with the mushroom in step 4) and seal.
The overall taste good of the edible mushroom of the present embodiment, when edible, medicine perfume (or spice) is pleasant, experiment is tasted by taste flavor, in 100 objects carrying out testing, having 81 to represent, mouthfeel is fine, and mouthfeel can accept to have 12 to represent, mouthfeel is difficult to accept separately to have 7 to represent.
In order to detect the leaching soup mouthfeel of edible mushroom of the present invention further, the present invention also arranges in pairs or groups with "Three fresh delicacies" soup and has carried out Comparability test, detailed process and result as follows:
| Soup stock mouthfeel | Delicious flavour | Taste is moderate | Taste is general |
| "Three fresh delicacies" soup | 60% | 30% | 10% |
| "Three fresh delicacies" soup+edible fungus soup | 80% | 15% | 5% |
| Edible fungus soup | 70% | 25% | 5% |
After tested, the mixed effect of taking of the edible fungi food of the present embodiment is better, only need together put into other soup stocks and decoct 10-20min.
The invention has the beneficial effects as follows: screened the edible mushroom of particular types and Chinese herbal medicine as raw material, carry out deep processing by specific method, the various nutritional labelings contained by it act synergistically mutually, not only have effect promoting blood circulation and removing obstruction in channels, simultaneously can wind-expelling pain-stopping, very applicable the elderly eats; And instant, delicious flavour, by finding after testing inspection, after it heats 10-20min in soup, can eat separately, or eat in the lump with chicken soup, "Three fresh delicacies" soup etc. as companion's material; Also can carry with simultaneously, brewed edible whenever and wherever possible; Wherein each component not only can play its respective effect, can embody again the cooperative effect of said components, make common edible mushroom be provided with unusual effect, to be more prone to accept by market today.
The above, be only the specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, and any change of expecting without creative work or replacement, all should be encompassed in protection scope of the present invention.
Claims (5)
1. drying bacterium food promoting blood circulation and removing obstruction in channels and preparation method thereof, it is characterized in that: the raw material comprising following parts by weight proportioning: edible mushroom 200-300 part and Chinese herbal medicine 20-50 part are made, and the material that described edible mushroom comprises following parts by weight proportioning is made: white fungus 10-20 part, Poria cocos 25-50 part, auricularia auriculajudae 20-30 part, Hericium erinaceus 50-100 part, straw mushroom 50-75 part and coprinus comatus 70-90 part; Described Chinese herbal medicine is made up of the material of following parts by weight proportioning: stereotyped writing rope 6-8 part, white residual flower 1-3 part, humid euphorbia 2-4 part, storaxleaf artocarpus root 2-4 part, deep fragrant 5-8 part, buerger lespedeza root 5-10 part, reticulate millettia 1-3 part, red sage root 5-10 part, madder 2-4 part, native American ginseng 5-10 part and gagger silver ginseng 5-10 part.
2. drying bacterium food promoting blood circulation and removing obstruction in channels as claimed in claim 1 and preparation method thereof, it is characterized in that: the raw material comprising following parts by weight proportioning: edible mushroom 200 parts and 20 parts, Chinese herbal medicine are made, and the material that described edible mushroom comprises following parts by weight proportioning is made: 10 parts, white fungus, 25 parts, Poria cocos, 20 parts, auricularia auriculajudae, Hericium erinaceus 50 parts, straw mushroom 50 parts and coprinus comatus 70 parts; Described Chinese herbal medicine is made up of the material of following parts by weight proportioning: 6 parts, stereotyped writing rope, white residual flower 1 part, humid euphorbia 2 parts, storaxleaf artocarpus root 2 parts, deep fragrant 5 parts, buerger lespedeza root 5 parts, reticulate millettia 1 part, the red sage root 5 parts, 2 parts, madder, native American ginseng 5 parts and gagger silver ginseng 5 parts.
3. drying bacterium food promoting blood circulation and removing obstruction in channels as claimed in claim 1 and preparation method thereof, it is characterized in that: the raw material comprising following parts by weight proportioning: edible mushroom 300 parts and 50 parts, Chinese herbal medicine are made, and the material that described edible mushroom comprises following parts by weight proportioning is made: 20 parts, white fungus, 50 parts, Poria cocos, 30 parts, auricularia auriculajudae, Hericium erinaceus 100 parts, straw mushroom 75 parts and coprinus comatus 90 parts; Described Chinese herbal medicine is made up of the material of following parts by weight proportioning: 8 parts, stereotyped writing rope, white residual flower 3 parts, humid euphorbia 4 parts, storaxleaf artocarpus root 4 parts, deep fragrant 8 parts, buerger lespedeza root 10 parts, reticulate millettia 3 parts, the red sage root 10 parts, 4 parts, madder, native American ginseng 10 parts and gagger silver ginseng 10 parts.
4. drying bacterium food promoting blood circulation and removing obstruction in channels as claimed in claim 1 and preparation method thereof, it is characterized in that: the raw material comprising following parts by weight proportioning: edible mushroom 250 parts and 35 parts, Chinese herbal medicine are made, and the material that described edible mushroom comprises following parts by weight proportioning is made: 15 parts, white fungus, 35 parts, Poria cocos, 25 parts, auricularia auriculajudae, Hericium erinaceus 75 parts, straw mushroom 65 parts and coprinus comatus 80 parts; Described Chinese herbal medicine is made up of the material of following parts by weight proportioning: 7 parts, stereotyped writing rope, white residual flower 2 parts, humid euphorbia 3 parts, storaxleaf artocarpus root 3 parts, deep fragrant 6 parts, buerger lespedeza root 7 parts, reticulate millettia 2 parts, the red sage root 7 parts, 3 parts, madder, native American ginseng 7 parts and gagger silver ginseng 7 parts.
5. a preparation method for drying bacterium food promoting blood circulation and removing obstruction in channels as claimed in claim 1, is characterized in that: comprise the following steps:
1) get white fungus 10-20 part, Poria cocos 25-50 part, auricularia auriculajudae 20-30 part, Hericium erinaceus 50-100 part, straw mushroom 50-75 part and coprinus comatus 70-90 part to put into clear water and carry out rinsing, solarization dry-cure is carried out respectively, when each mushroom solarization is 30-35% to water content under being placed in the environment of ventilation and penetrating light again;
2) white fungus, auricularia auriculajudae are pruned, cut off root, for subsequent use;
3) Poria cocos, Hericium erinaceus, straw mushroom and coprinus comatus are carried out slicing treatment, be switched to 10-20mm thick, for subsequent use;
4) step 2 is got) put into dryer with material for subsequent use in step 3) and toast, during baking, each mushroom is paved discharge, the spacing of discharge is 5-10mm, preliminary baking temperature is 35-45 DEG C, starts air blast and carry out air-supply hydrofuge, when water content is 20%-25% in mushroom during preliminary baking, baking temperature is promoted to 55-60 DEG C, close air blast simultaneously, take out when water content is 10-15% in mushroom, for subsequent use;
5) get buerger lespedeza root 5-10 part, red sage root 5-10 part, native American ginseng 5-10 part and gagger silver ginseng 5-10 part clean and carry out slicing treatment, after being switched to 3-5mm, for subsequent use;
6) stereotyped writing rope 6-8 part, white residual flower 1-3 part, humid euphorbia 2-4 part, storaxleaf artocarpus root 2-4 part, deep fragrant 5-8 part, reticulate millettia 1-3 part, madder 2-4 part is got, and together use slow fire to carry out boiling process, after boiling 60-90min, elimination liquid, carries out secondary and boils process, makes to boil with high heat when secondary boils, after boiling 30-40min, the elimination dregs of a decoction, and merge with the liquid that first time boils, for subsequent use;
7) medicinal material in step 5) and the liquid in step 6) are together poured in pot and decoct, decocting temperature is 80-90 DEG C, after decoction 20-30min, and taking liquid, for subsequent use;
8) liquid in step 7) is poured in steamed dumpling seal, and together put into tin paper bag with the mushroom in step 4) and seal.
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