CN106889571A - The preparation method of russule olive paste - Google Patents
The preparation method of russule olive paste Download PDFInfo
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- CN106889571A CN106889571A CN201710113410.0A CN201710113410A CN106889571A CN 106889571 A CN106889571 A CN 106889571A CN 201710113410 A CN201710113410 A CN 201710113410A CN 106889571 A CN106889571 A CN 106889571A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 27
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- 239000003921 oil Substances 0.000 claims abstract description 15
- 235000019198 oils Nutrition 0.000 claims abstract description 15
- 238000002156 mixing Methods 0.000 claims abstract description 12
- 235000013599 spices Nutrition 0.000 claims abstract description 12
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 10
- 238000004140 cleaning Methods 0.000 claims abstract description 8
- 238000001035 drying Methods 0.000 claims abstract description 7
- 239000003814 drug Substances 0.000 claims description 28
- 239000002994 raw material Substances 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 11
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- NQYPTLKGQJDGTI-FCVRJVSHSA-N hyperoside Natural products OC[C@H]1O[C@@H](OC2=C(Oc3cc(O)cc(O)c3[C@H]2O)c4ccc(O)c(O)c4)[C@H](O)[C@@H](O)[C@H]1O NQYPTLKGQJDGTI-FCVRJVSHSA-N 0.000 description 1
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- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to food processing technology field, more particularly to a kind of preparation method of russule olive paste, including following preparation process：1) olive treatment：The de- core of olive is taken, is cleaned up, herbal fumigation, dried, stirred fry in oil, it is standby；2) russule treatment：Russule cleaning is taken, is diced, herbal fumigation, drying stirs fry in oil, standby；3) the olive after treatment and russule mixing and stirring, edible vegetable oil, spices mixing and stirring are added；4) bottle, it is sterilized, label, case.Russule olive paste is prepared using the inventive method, effect of olive can be effectively improved, such as anti-oxidant, senile-resistant efficacy, after russule compatibility, with more significant anticancer adjuvant effect, using the inventive method, period of storage can also relatively existing olive paste extend 2~3 months.
Description
Technical field
The invention belongs to food processing technology field, more particularly to a kind of preparation method of russule olive paste.
Background technology
Olive, also known as yellow olive, Chinese olive, are one of southern Common Fruits, and its is nutritious, pulp inner protein, carbon water
The mineral matter such as compound, fat, vitamin C and calcium, phosphorus, iron, wherein ascorbic content is 10 times of apple, pears, peach
5 times, calcium content is also very high, and is easily absorbed by the body, and women, children is suitable to especially and is eaten.Winter-spring season, chews two or three piece of food fresh daily
Olive, can prevent the infection of the upper respiratory tract, therefore the reputation for having " Winter-Spring olive match ginseng " among the people.Studying data at home and abroad shows olive fruit
Also contain escoparone, scopolactone, (E) -3,3- dihydroxy -4,4- dimethoxystilbenes, gallic acid, inverse nutgall in reality
Acid, brevifolin, Hyperoside and some triterpene compounds, volatile oil, flavone compound.
Olive is that health ministry approval is both food and one of the article of medicine, medical value high.The traditional Chinese medical science is recognized
Be, the sweet acid of olive, mild-natured, people's spleen, stomach, lung channel, have clearing heat and detoxicating, relieving sore-throat resolving sputum, promote the production of body fluid to quench thirst, the work(that relieving restlessness is sobered up, fit
For abscess of throat, polydipsia, cough phlegm blood etc..《Japan hanako materia medica》Say its " appetizing, lower gas, antidiarrheal ".《Compendium of Materia Medica》Yan Qi
" born fluid, only polydipsia, control sore-throat, chew pharynx juice, can solve all ichthyophagy crabs poison ".《The southern regions of the Yunnan Province book on Chinese herbal medicine》Say that it " is controlled on all larynxs fire
Scorching, infection with swollen head disease, can solve damp and hot, spring warmth, promote the production of body fluid to quench thirst, sharp phlegm, solve ichthyotoxin, wine, stagnate ".Important functional component in olive
It is the polyphenols such as gallic acid.Research has shown that such material has radical scavenging activity and stronger antioxygen higher
Change ability, clinically with effects such as the throat that relieves the effect of alcohol, protects, anti-aging, the generations of prevention of cardiovascular disease.
Russule, also known as russule, Classification system：Russula vinosa Lindblad, were formed in the very long years
Red vertebra woods soil humic layer under hot and humid specific weather condition, naturally grow natural edible bacterium.Russule body contains
There are 5 kinds of polysaccharide, 16 kinds of amino acid and 28 kinds of aliphatic acid.Polyoses content is about 2.47%, and wherein monose and oligosaccharides accounts for total reducing sugar
33.9%, amino acid content 14.7%, wherein needed by human, semi-dispensable amino acid accounts for the 54.4% of amino acid problem.Russule does
Product per hectogram contain 15.7 grams of protein, 63.3 grams of carbohydrate, 23 milligrams of calcium, 500 milligrams of phosphorus, 23.54 milligrams of vitamin B,
42.3 milligrams of niacin.Russule is not only nutritive value food very high, but also be with enriching yin, kidney tonifying, moistening lung, promoting blood circulation,
The health products of the drug effects such as brain tonic, beauty treatment, it is often edible, can physical fitness, promote longevity.
And olive and russule are prepared into russule olive paste as primary raw material, increase the species of olive paste, and with red
Vertebra bacterium olive paste, as anticancer supplementary food, is a new try.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of preparation method of russule olive paste, and the method is prepared into
The russule olive paste for arriving can be used as anticancer supplementary food.
To achieve the above object, technical scheme to be solved by this invention is：
The present invention provides the preparation method of russule olive paste, including following preparation process：
1) olive treatment：The de- core of olive is taken, is cleaned up, herbal fumigation, dried, stirred fry in oil, it is standby；
2) russule treatment：Russule cleaning is taken, is diced, herbal fumigation, drying stirs fry in oil, standby；
3) the olive after treatment and russule mixing and stirring, edible vegetable oil, spices mixing and stirring are added；
4) bottle, it is sterilized, label, case.
Selected olive can be new fresh olive or dry olive in the present invention, it is preferable that the present invention is from fresh
Olive.Same described russule can be selected fresh or dried, it is preferable that present invention selection dries.
Preferably, step 1 of the present invention) in, the raw material used by herbal fumigation is prepared by following weight portion：Corn stigma 12
~30 parts, 10~22 parts of the leaf of bamboo, 10~18 parts of radix stellariae dichotomae, 8~14 parts of nutmeg, 3~10 parts of the bark of eucommia.Original selected by the present invention
Material, is conducive to improving the health-care efficacy of olive, particularly anticancer function.
Preferably, step 1 of the present invention) in, vapor (steam) temperature during herbal fumigation is maintained at 38~45 DEG C.Described steaming
The absorption of stripping temperature, more conducively olive to Chinese medicine material effective component, improves russule olive paste overall efficacy, also makes it more
With local flavor.
Preferably, step 1 of the present invention) in, a length of 30~60min during herbal fumigation.Fumigation time is proper, can either
The taste flavor of russule olive paste is kept to greatest extent, while it can arrive best effect.
Preferably, step 2 of the present invention) in, the raw material used by herbal fumigation is prepared by following weight portion：The seed of Oriental arborvitae 18
~30 parts, 12~24 parts of the Radix Astragali, 8~16 parts of glutinous rice rhizome and root, 3~10 parts of lily.Herbal fumigation can improve the physics of russule
Structure, matches herbal fumigation raw material, and with olive collocation, the russule olive paste for preparing has significant anticancer adjuvant work(
Effect.
Preferably, step 1 of the present invention) and 2) in, during herbal fumigation, amount of water for Chinese medicine material weight 8~16
Times.Add water and obtain, can to greatest extent utilize drug effect.
Preferably, step 2 of the present invention) in, vapor (steam) temperature during herbal fumigation is maintained at 45~65 DEG C.
Preferably, step 2 of the present invention) in, a length of 20~50min during herbal fumigation.The fumigation time can be with
Preferably, step 3 of the present invention) in, the weight ratio of olive and russule is 10:1~2.Such proportioning system
The standby russule olive paste for obtaining has preferable local flavor and effect.
Preferably, step 3 of the present invention) in, the weight ratio of edible vegetable oil and spices is 1:10~20.Institute of the present invention
The edible vegetable oil of addition and the addition of spices, can add, with taste it is preferable that the present invention is added as required
Edible vegetable oil and the addition of spices be the 5~8% of untreated olive and russule gross weight.Described edible plant
Thing oil can be peanut oil, rapeseed oil, sunflower oil, corn oil, olive oil, sesame oil in one or more, it is preferable that
In order to strengthen the health-care efficacy of russule olive paste, it may be preferred to olive oil.It is the optional tangerine peel powder of described spices, zanthoxylum powder, small
One or more in arbitrary proportion in fennel powder, pepper powder.
Russule olive paste is prepared using the inventive method, effect of olive can be effectively improved, such as anti-oxidant, anti-aging
After effect, with russule compatibility, with more significant anticancer adjuvant effect, using the inventive method, period of storage can also be relative
Existing olive paste extends 2~3 months, and the russule olive paste flavor taste that the present invention is prepared is good.
Specific embodiment
The invention will be further described with reference to embodiments, but the invention is not limited in these embodiments.
Embodiment 1
The preparation method of russule olive paste, including following preparation process：
1) olive treatment：Take the de- core of new fresh olive, clean up, vapor (steam) temperature be maintained at 38 DEG C at herbal fumigation 60min,
Drying, stirs fry in oil, standby；
2) russule treatment：Take dry russule cleaning, dice, vapor (steam) temperature be maintained at 45 DEG C at herbal fumigation 50min,
Drying, stirs fry in oil, standby；
3) by weight it is 10 the olive and russule after treatment:1 mixing and stirring, adds untreated olive
Weight ratio with the 8% of russule gross weight is 1:10 edible vegetable oil and zanthoxylum powder mixing and stirring；
4) bottle, it is sterilized, label, case.
The step 1) in, the raw material used by herbal fumigation is prepared by following weight portion：30 parts of corn stigma, 10 parts of the leaf of bamboo,
18 parts of radix stellariae dichotomae, 8 parts of nutmeg, 10 parts of the bark of eucommia adds 8 times of Chinese medicine material weight of water, decocts.
The step 2) in, the raw material used by herbal fumigation is prepared by following weight portion：30 parts of the seed of Oriental arborvitae, 12 parts of the Radix Astragali,
16 parts of glutinous rice rhizome and root, 3 parts of lily adds 16 times of Chinese medicine material weight of water, decocts.
Embodiment 2
The preparation method of russule olive paste, including following preparation process：
1) olive treatment：The de- core of new fresh olive is taken, is cleaned up, vapor (steam) temperature is maintained at 41 times herbal fumigation 45n, dries
It is dry, stir fry in oil, it is standby；
2) russule treatment：Take and dry russule cleaning, dice, vapor (steam) temperature is maintained at 55 times herbal fumigation 35n, dry
It is dry, stir fry in oil, it is standby；
3) by weight it is 10 the olive and russule after treatment:1.5 mix uniform, add untreated olive and red
7% weight ratio of vertebra bacterium gross weight is 1:15 edible vegetable oils and spices mixing and stirring, the spices are fennel powder, Hu
Green pepper powder.
4) bottle, it is sterilized, label, case.
The step 1) in, the raw material used by herbal fumigation is prepared by following weight portion：21 parts of corn stigma, 16 parts of the leaf of bamboo,
14 parts of radix stellariae dichotomae, 11 parts of nutmeg, 7 parts of the bark of eucommia adds 12 times of Chinese medicine material weight of water, decocts.
The step 2) in, the raw material used by herbal fumigation is prepared by following weight portion：24 parts of the seed of Oriental arborvitae, 18 parts of the Radix Astragali,
12 parts of glutinous rice rhizome and root, 7 parts of lily adds 12 times of Chinese medicine material weight of water, decocts.
Embodiment 3
The preparation method of russule olive paste, including following preparation process：
1) olive treatment：Take the de- core of new fresh olive, clean up, vapor (steam) temperature be maintained at 45 DEG C at herbal fumigation 30min,
Drying, stirs fry in oil, standby；
2) russule treatment：Take dry russule cleaning, dice, vapor (steam) temperature be maintained at 65 DEG C at herbal fumigation 20min,
Drying, stirs fry in oil, standby；
3) by weight it is 10 the olive and russule after treatment:2 mixing and stirrings, add untreated olive
Weight ratio with the 5% of russule gross weight is 1:20 edible vegetable oil and spices mixing and stirring；
4) bottle, it is sterilized, label, case.
The step 1) in, the raw material used by herbal fumigation is prepared by following weight portion：12 parts of corn stigma, 22 parts of the leaf of bamboo,
10 parts of radix stellariae dichotomae, 14 parts of nutmeg, 3 parts of the bark of eucommia adds 16 times of Chinese medicine material weight of water, decocts.
The step 2) in, the raw material used by herbal fumigation is prepared by following weight portion：18 parts of the seed of Oriental arborvitae, 24 parts of the Radix Astragali,
8 parts of glutinous rice rhizome and root, 10 parts of lily adds 8 times of Chinese medicine material weight of water, decocts.
Comparative example 1
The preparation method of existing russule olive paste, including following preparation process：
1) olive treatment：Olive takes off core, cleaning, stirs fry in oil, stand-by；
2) russule treatment：Russule cleaning is taken, is diced, stirred fry in oil, it is standby；
3) the olive russule after treatment is pressed 10：1 ratio mixing and stirring, adds edible vegetable oil, spices；
4) bottle, it is sterilized, label, case.
Test example 1：(sense evaluation includes Chinese medicine bitter taste, Chinese medicine peculiar smell, comprehensive to select skilled expert 20 to carry out sense evaluation
Sense of healing up is evaluated).Evaluation score is the averagely counting of each expert according to following standards：Standard：Trial test have Chinese medicine bitter taste,
Strongly 0 point of Chinese medicine peculiar smell；Trial test has Chinese medicine bitter taste, astringent taste, the news to have Chinese medicine peculiar smell stronger 1 point；Feel have heavier Chinese medicine bitter
Taste, Chinese medicine peculiar smell are relatively low, 2 points of taste good；Feel slightly Chinese medicine bitter taste, Chinese medicine peculiar smell, but 3 points good in taste；Taste and feel
Chinese medicine bitter taste, Chinese medicine peculiar smell less than russule olive paste, mouthfeel are excellent for 4 points of full marks；Evaluation result is shown in Table 1.
The evaluation result of the russule olive paste of table 1
Test example 2：The present invention has carried out following clinical test, and to 80 middle and terminal cancer patients, regular meal
The russule olive paste 50g that the embodiment of the present invention 2 is prepared is equipped with, three times a day, March is a course for the treatment of, is taken a turn for the better 77, nothing
Effect 3, it is efficient up to 96.25%；And same amount and eating method, regular meal is equipped with the russule olive that comparative example 1 is prepared
Olive sauce, takes a turn for the better 20, invalid 60, and effective percentage is only 25%.
Claims (10)
1. the preparation method of russule olive paste, it is characterised in that including following preparation process：
1) olive treatment：The de- core of olive is taken, is cleaned up, herbal fumigation, dried, stirred fry in oil, it is standby；
2) russule treatment：Russule cleaning is taken, is diced, herbal fumigation, drying stirs fry in oil, standby；
3) the olive after treatment and russule mixing and stirring, edible vegetable oil, spices mixing and stirring are added；
4) bottle, it is sterilized, label, case.
2. the preparation method of russule olive paste according to claim 1, it is characterised in that the step 1) in, Chinese medicine
Raw material used is fumigated to be prepared by following weight portion：12~30 parts of corn stigma, 10~22 parts of the leaf of bamboo, 10~18 parts of radix stellariae dichotomae, meat
8~14 parts of cardamom, 3~10 parts of the bark of eucommia.
3. the preparation method of russule olive paste according to claim 2, it is characterised in that：The step 1) in, Chinese medicine
Vapor (steam) temperature when stifling is maintained at 38~45 DEG C.
4. the preparation method of russule olive paste according to claim 3, it is characterised in that：The step 1) in, Chinese medicine
A length of 30~60min when stifling.
5. the preparation method of russule olive paste according to claim 1, it is characterised in that the step 2) in, Chinese medicine
Raw material used is fumigated to be prepared by following weight portion：18~30 parts of the seed of Oriental arborvitae, 12~24 parts of the Radix Astragali, 8~16 parts of glutinous rice rhizome and root, hundred
Close 3~10 parts.
6. the preparation method of the russule olive paste according to claim 2 or 5, it is characterised in that：The step 1) and 2)
In, during herbal fumigation, amount of water is 8~16 times of Chinese medicine material weight.
7. the preparation method of russule olive paste according to claim 5, it is characterised in that the step 2) in, Chinese medicine
Vapor (steam) temperature when stifling is maintained at 45~65 DEG C.
8. the preparation method of russule olive paste according to claim 7, it is characterised in that：The step 2) in, Chinese medicine
A length of 20~50min when stifling.
9. the preparation method of russule olive paste according to claim 1, it is characterised in that：The step 3) in, olive
It is 10 with the weight ratio of russule:1~2.
10. the preparation method of russule olive paste according to claim 9, it is characterised in that：The step 3) in, eat
The weight ratio of vegetable oil and spices is 1:10~20.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107647377A (en) * | 2017-09-30 | 2018-02-02 | 浦北县龙腾食品有限公司 | A kind of preparation method of russule sauce |
| CN108157868A (en) * | 2018-02-09 | 2018-06-15 | 淮北辣魔王食品股份有限公司 | A kind of method that long-term color protection of konjak tofu is guaranteed the quality |
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| CN103202418A (en) * | 2013-04-18 | 2013-07-17 | 杨防 | Olive paste and preparation technology thereof |
| CN103948090A (en) * | 2014-03-19 | 2014-07-30 | 合肥市金乡味工贸有限责任公司 | Blood-enriching Sagittaria sagittifolia L.-apricot kernel paste |
| CN105011109A (en) * | 2015-06-27 | 2015-11-04 | 马鞍山市黄池食品（集团）有限公司 | Donkey-hide gelatin blood-activating red bean ginger sauce and preparation method thereof |
| CN105433349A (en) * | 2015-11-13 | 2016-03-30 | 广西北部湾珠乡橄榄食品有限公司 | Production technology of olive tapenade for health care and blood pressure reduction |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202418A (en) * | 2013-04-18 | 2013-07-17 | 杨防 | Olive paste and preparation technology thereof |
| CN103948090A (en) * | 2014-03-19 | 2014-07-30 | 合肥市金乡味工贸有限责任公司 | Blood-enriching Sagittaria sagittifolia L.-apricot kernel paste |
| CN105011109A (en) * | 2015-06-27 | 2015-11-04 | 马鞍山市黄池食品（集团）有限公司 | Donkey-hide gelatin blood-activating red bean ginger sauce and preparation method thereof |
| CN105433349A (en) * | 2015-11-13 | 2016-03-30 | 广西北部湾珠乡橄榄食品有限公司 | Production technology of olive tapenade for health care and blood pressure reduction |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107647377A (en) * | 2017-09-30 | 2018-02-02 | 浦北县龙腾食品有限公司 | A kind of preparation method of russule sauce |
| CN108157868A (en) * | 2018-02-09 | 2018-06-15 | 淮北辣魔王食品股份有限公司 | A kind of method that long-term color protection of konjak tofu is guaranteed the quality |
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