CN106262324A - A kind of Pericarpium Citri Reticulatae Semen phaseoli radiati cake and preparation method thereof - Google Patents
A kind of Pericarpium Citri Reticulatae Semen phaseoli radiati cake and preparation method thereof Download PDFInfo
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- CN106262324A CN106262324A CN201610773303.6A CN201610773303A CN106262324A CN 106262324 A CN106262324 A CN 106262324A CN 201610773303 A CN201610773303 A CN 201610773303A CN 106262324 A CN106262324 A CN 106262324A
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Abstract
The invention belongs to food processing technology field, be specifically related to a kind of Pericarpium Citri Reticulatae Semen phaseoli radiati cake and preparation method thereof.The Pericarpium Citri Reticulatae Semen phaseoli radiati cake of the present invention is mainly prepared from by Semen phaseoli radiati, Pericarpium Citri Reticulatae, Fructus Crataegi, Flos Osmanthi Fragrantis, sorbitol and agar.The present invention provide Pericarpium Citri Reticulatae Semen phaseoli radiati cake is glossy, aromatic flavor, free from beany flavor and bitter taste, and even tissue is fine and smooth, in good taste, comprehensive grading in the physical indexs such as hardness, elasticity, coherency, gumminess and chewiness are evaluated is high simultaneously, is a kind of Semen phaseoli radiati cake product meeting modern's taste.Meanwhile, this Pericarpium Citri Reticulatae Semen phaseoli radiati cake is nutritious, has clearing away summer-heat, spleen benefiting and stimulating the appetite, removing toxic substances diuresis and effect of relieving fatigue, is the Semen phaseoli radiati cake product of a kind of new type health, is conducive to large-scale promotion and the sale of this Pericarpium Citri Reticulatae Semen phaseoli radiati cake.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of Pericarpium Citri Reticulatae Semen phaseoli radiati cake and preparation method thereof.
Background technology
Semen phaseoli radiati occupies an important position in mixed grain rice, and the content of its protein is 3 times of Semen oryzae sativae, and Semen phaseoli radiati is possibly together with rich
The phospholipid of richness, carotene, vitamin B1, vitamin B2, vitamin B3, vitamin C, nicotinic acid, saccharide, calcium, ferrum, the nutrition such as phosphorus becomes
Point.Finding through modern study, Semen phaseoli radiati has the highest medical value, and it has strengthening by means of tonics, skin care, tonification vigour, mediation
The five internal organs, heat-clearing and toxic substances removing, effect such as expelling summer-heat, inducing diuresis to remove edema of promoting the production of body fluid, particularly inhibited to staphylococcus and possess solely
Special antiinflammatory action.
At present, people like Semen phaseoli radiati for cooking gruel and boiling soup, can serve as sunstroke prevention and disappear heat, treatment digestant for baby on hot summer days not
Good and treatment children's's skin and measles.In recent years, there are some researches show and often eat Semen phaseoli radiati, to hypertension, arteriosclerosis, diabetes,
Nephritis has preferably treats assosting effect, and therefore, mung bean product is liked by increasing consumer.In order to meet people couple
The demand of mung bean product, mung bean product miscellaneous arises at the historic moment, and such as, Semen phaseoli radiati cake, green bean paste, beverage of green bean, Semen phaseoli radiati are cool
Powder and Semen phaseoli radiati battercake etc..Wherein Semen phaseoli radiati cake has a distinctive style because of its fragrant sliding tasty and refreshing, local flavor fresh and sweet, delicious, and instant, just
In storage with carry and deeply welcomed by the people.
Chinese patent CN101889671B discloses a kind of Semen phaseoli radiati cake and preparation method thereof, and described Semen phaseoli radiati cake is with tartary buckwheat noodle
Powder, Semen phaseoli radiati powder, glucose, vegetable oil are that primary raw material is prepared from, and its preparation method is: take bitter buckwheat flour 95-100 DEG C of temperature
The lower steaming and decocting of degree, adds glucose powder, vegetable oil stirs, and makes skin material after cooling;By Semen phaseoli radiati powder 95-100 DEG C of temperature
Lower steaming and decocting, adds glucose powder, vegetable oil stirs, and makes stuffing material after cooling;By skin material with stuffing material in the ratio system of 2:1
Become Semen phaseoli radiati cake.The Semen phaseoli radiati cake prepared has in good taste, the effect of delicate fragrance, long shelf-life, provides new choosing for consumer
Select.
Chinese patent CN104000083B discloses a kind of QI invigorating expelling summer-heat Semen phaseoli radiati cake, and described Semen phaseoli radiati cake is mainly by flour, glutinous
Rice flour, Semen phaseoli radiati, kernel of Semen Castaneae Mollissimae, Fructus Vitis viniferae, fresh Fructus Jujubae, duck soup, Biluochun, Flos Chrysanthemi, Radix Panacis Quinquefolii, Herba Acroptili repentis, Herba Pogostemonis, Radix Ophiopogonis, the Radix Paeoniae Alba, hundred
The raw material compositions such as conjunction, Herba Artemisiae annuae, food additive, white sugar and Rice dumpling leaf;Described food additive is by Grifola frondosa, Antrodia Camphorata, Herba Capsellae
Seed, rye (Secale cereale L.), Auricularia, goose liver, Herba Menthae juice, Conditions of Onion Juice and Radix Notoginseng powder composition.The Semen phaseoli radiati cake prepared is nutritious, and has
Certain clearing away summer-heat and the effect of invigorating vital QI, be particularly suitable for during summer-heat in summer edible.
But, Semen phaseoli radiati cake the most on the market is substantially and uses dough as carrier, and mouthfeel is poor, and cake is easily deformed,
And outward appearance attracts consumer not, it is impossible to meet modern's requirement to Semen phaseoli radiati cake.Therefore, a kind of nutrition is researched and developed out
Abundant, free from extraneous odour, in good taste, attractive in appearance, coherency and elasticity are high, and the Semen phaseoli radiati cake with certain efficacy of drugs is research at present
Focus.
Summary of the invention
Having beany flavor and bitter taste in order to solve that Semen phaseoli radiati cake in prior art exists, profile is easily deformed, mouthfeel difference
Defect.It is an object of the invention to provide a kind of nutritious, free from extraneous odour, in good taste, attractive in appearance, coherency and elasticity are high, and
There is Pericarpium Citri Reticulatae Semen phaseoli radiati cake of clearing away summer-heat, spleen benefiting and stimulating the appetite, removing toxic substances diuresis and relieving fatigue effect and preparation method thereof.
The invention provides a kind of Pericarpium Citri Reticulatae Semen phaseoli radiati cake, including preparing raw material and parts by weight thereof as follows:
Semen phaseoli radiati 10-22 part, Pericarpium Citri Reticulatae 6-16 part, Fructus Crataegi 4-8 part, Flos Osmanthi Fragrantis 3-6 part, sorbitol 8-16 part and agar 65-85 part.
Further, described Pericarpium Citri Reticulatae Semen phaseoli radiati cake includes preparing raw material and parts by weight thereof as follows:
16 parts of Semen phaseoli radiati, Pericarpium Citri Reticulatae 10 parts, Fructus Crataegi 6 parts, Flos Osmanthi Fragrantis 5 parts, sorbitol 12 parts and 72 parts of agar.
It addition, present invention also offers the preparation method of a kind of Pericarpium Citri Reticulatae Semen phaseoli radiati cake, comprise the following steps:
Semen phaseoli radiati is added sodium dihydrogen phosphate and soaks 6-8h by S1, cleans, drains, and adds water, uses microwave heating 40-
60min, obtains ripe Semen phaseoli radiati;
Pericarpium Citri Reticulatae and Fructus Crataegi are cleaned by S2, are placed under conditions of temperature is 68-80 DEG C and are dried 10-12h, by dried Pericarpium Citri Reticulatae
Pulverize with Fructus Crataegi, cross 80-100 mesh, then carry out micronizing, obtain fine powder;
Flos Osmanthi Fragrantis is cleaned by S3, takes Flos Osmanthi Fragrantis petal, is dried 3-5h, obtains Flos Osmanthi Fragrantis lobe under conditions of temperature is 50-60 DEG C;
Agar cold water is bubbled open by S4, drains away the water, and obtains steep raising agar, and steep raising agar is melted by the heating that then adds water, and adds
Enter sorbitol to stir, obtain agar solution;
The agar solution obtained that step S4 is obtained by S5 is heated to 55-65 DEG C, adds ripe Semen phaseoli radiati, step that step S1 obtains
Fine powder that S2 obtains and the Flos Osmanthi Fragrantis lobe that step S3 obtains stir, press-in die while hot, cooling, and sterilizing to obtain final product.
Further, the addition of the sodium dihydrogen phosphate in described step S1 is 3-5 times of Semen phaseoli radiati weight.
Further, the pH value of the sodium dihydrogen phosphate in described step S1 is 3.6-4.4.
Further, the soaking temperature of the sodium dihydrogen phosphate in described step S1 is 45-55 DEG C.
Further, the microwave power in described step S1 is 280-320W.
Further, the mean diameter of the superfine powder in described step S2 is 3.56-4.43 μm.
Further, the mean diameter of the superfine powder in described step S2 is 3.82-4.08 μm.
The Pericarpium Citri Reticulatae Semen phaseoli radiati cake that the present invention provides is all the medical material using integration of edible and medicinal herbs, has clearing away summer-heat, spleen benefiting and stimulating the appetite, solution
Poison diuresis and effect of relieving fatigue, and the Pericarpium Citri Reticulatae that this Semen phaseoli radiati cake adds, special taste, be especially suitable for eating summer.Meanwhile,
Pericarpium Citri Reticulatae and Fructus Crataegi that the present invention adds can solve the defect that agar is difficult to digest, it is also possible to promote the absorption of agar, increase food
It is intended to, is a kind of ideal Semen phaseoli radiati cake.
Further, finding through test, the preparation method of the Pericarpium Citri Reticulatae Semen phaseoli radiati cake that the present invention provides is first to be immersed in by Semen phaseoli radiati
In sodium dihydrogen phosphate, then use the microwave of certain power to heat, can effectively remove the beany flavor of Semen phaseoli radiati;Connect
And will add in Semen phaseoli radiati cake after Pericarpium Citri Reticulatae and Fructus Crataegi superfine powder, the Pericarpium Citri Reticulatae Semen phaseoli radiati cake prepared is glossy, aromatic flavor, without bean raw meat
Taste and bitter taste, and even tissue is fine and smooth, in good taste, simultaneously at hardness, tackness, elasticity, coherency, gumminess with chew
Property etc. physical index evaluate in comprehensive grading high, be a kind of Semen phaseoli radiati cake product meeting modern's taste.
Further, finding through test, the sorbitol that the present invention adds is possible not only to improve the mouthfeel of Semen phaseoli radiati cake, it is also possible to
Improve the stability of Semen phaseoli radiati cake.The Pericarpium Citri Reticulatae Semen phaseoli radiati cake that the present invention provides temperature be 25 DEG C ± 2 DEG C, relative humidity be 60% ±
After placing 18 months under conditions of 10%, still profile is complete, glittering and translucent, illustrates that sorbitol can effectively improve agar
Color and luster, improves the stability of agar, and meanwhile, sorbitol is used in combination with agar, the stability of the Semen phaseoli radiati cake that can be effectively improved,
Improve exterior quality.
Compared with prior art, the Pericarpium Citri Reticulatae Semen phaseoli radiati cake that the present invention provides has the advantage that
(1) the Pericarpium Citri Reticulatae Semen phaseoli radiati cake that the present invention provides has clearing away summer-heat, spleen benefiting and stimulating the appetite, removing toxic substances diuresis and the merit of relieving fatigue
Effect, but also there is abundant nutrient substance, it is the Semen phaseoli radiati cake product of a kind of applicable modern's demand;
(2) the Pericarpium Citri Reticulatae Semen phaseoli radiati cake that the present invention provides is glossy, aromatic flavor, without bean raw meat is and bitter taste, and organizes all
Even and fine greasy, in good taste, stability is high, is conducive to the large-scale production of this Pericarpium Citri Reticulatae Semen phaseoli radiati cake and sale.
Detailed description of the invention:
Below by way of the description of detailed description of the invention, the invention will be further described, but this is not the limit to the present invention
System, those skilled in the art are according to the basic thought of the present invention, and various modifications may be made or improves, but without departing from this
The basic thought of invention, the most within the scope of the present invention.
Embodiment 1, a kind of Pericarpium Citri Reticulatae Semen phaseoli radiati cake
Described Pericarpium Citri Reticulatae Semen phaseoli radiati cake is by preparing raw material as follows and parts by weight form:
10 parts of Semen phaseoli radiati, Pericarpium Citri Reticulatae 6 parts, Fructus Crataegi 4 parts, Flos Osmanthi Fragrantis 3 parts, sorbitol 8 parts and 65 parts of agar.
Preparation method:
Semen phaseoli radiati is added in the sodium dihydrogen phosphate that pH value is 3.6 by S1, soaks 6h, institute under conditions of temperature is 45 DEG C
The addition stating sodium dihydrogen phosphate is 3 times of Semen phaseoli radiati weight, cleans, drains, and adds water, and using power is the microwave of 280W
Heating 40min, obtains ripe Semen phaseoli radiati;
Pericarpium Citri Reticulatae and Fructus Crataegi are cleaned by S2, are placed under conditions of temperature is 68 DEG C and are dried 10h, by dried Pericarpium Citri Reticulatae and Fructus Crataegi
Pulverizing, cross 80 mesh, then carry out micronizing, the mean diameter of described superfine powder is 3.56 μm, obtains fine powder;
Flos Osmanthi Fragrantis is cleaned by S3, takes Flos Osmanthi Fragrantis petal, is dried 3h, obtains Flos Osmanthi Fragrantis lobe under conditions of temperature is 50 DEG C;
Agar cold water is bubbled open by S4, drains away the water, and obtains steep raising agar, and steep raising agar is melted by the heating that then adds water, and adds
Enter sorbitol to stir, obtain agar solution;
The agar solution obtained that step S4 is obtained by S5 is heated to 55 DEG C, adds ripe Semen phaseoli radiati, step S2 that step S1 obtains
The Flos Osmanthi Fragrantis lobe that the fine powder obtained and step S3 obtain stirs, press-in die while hot, cooling, and sterilizing to obtain final product.
Embodiment 2, a kind of Pericarpium Citri Reticulatae Semen phaseoli radiati cake
Described Pericarpium Citri Reticulatae Semen phaseoli radiati cake is by preparing raw material as follows and parts by weight form:
16 parts of Semen phaseoli radiati, Pericarpium Citri Reticulatae 10 parts, Fructus Crataegi 6 parts, Flos Osmanthi Fragrantis 5 parts, sorbitol 12 parts and 72 parts of agar.
Preparation method:
Semen phaseoli radiati is added in the sodium dihydrogen phosphate that pH value is 4.0 by S1, soaks 7h, institute under conditions of temperature is 50 DEG C
The addition stating sodium dihydrogen phosphate is 4 times of Semen phaseoli radiati weight, cleans, drains, and adds water, and using power is the microwave of 300W
Heating 50min, obtains ripe Semen phaseoli radiati;
Pericarpium Citri Reticulatae and Fructus Crataegi are cleaned by S2, are placed under conditions of temperature is 72 DEG C and are dried 11h, by dried Pericarpium Citri Reticulatae and Fructus Crataegi
Pulverizing, cross 80 mesh, then carry out micronizing, the mean diameter of described superfine powder is 4.02 μm, obtains fine powder;
Flos Osmanthi Fragrantis is cleaned by S3, takes Flos Osmanthi Fragrantis petal, is dried 4h, obtains Flos Osmanthi Fragrantis lobe under conditions of temperature is 55 DEG C;
Agar cold water is bubbled open by S4, drains away the water, and obtains steep raising agar, and steep raising agar is melted by the heating that then adds water, and adds
Enter sorbitol to stir, obtain agar solution;
The agar solution obtained that step S4 is obtained by S5 is heated to 60 DEG C, adds ripe Semen phaseoli radiati, step S2 that step S1 obtains
The Flos Osmanthi Fragrantis lobe that the fine powder obtained and step S3 obtain stirs, press-in die while hot, cooling, and sterilizing to obtain final product.
Embodiment 3, a kind of Pericarpium Citri Reticulatae Semen phaseoli radiati cake
Described Pericarpium Citri Reticulatae Semen phaseoli radiati cake is by preparing raw material as follows and parts by weight form:
22 parts of Semen phaseoli radiati, Pericarpium Citri Reticulatae 16 parts, Fructus Crataegi 8 parts, Flos Osmanthi Fragrantis 6 parts, sorbitol 16 parts and 85 parts of agar.
Preparation method:
Semen phaseoli radiati is added in the sodium dihydrogen phosphate that pH value is 4.4 by S1, soaks 8h, institute under conditions of temperature is 55 DEG C
The addition stating sodium dihydrogen phosphate is 5 times of Semen phaseoli radiati weight, cleans, drains, and adds water, and using power is the microwave of 320W
Heating 60min, obtains ripe Semen phaseoli radiati;
Pericarpium Citri Reticulatae and Fructus Crataegi are cleaned by S2, are placed under conditions of temperature is 80 DEG C and are dried 12h, by dried Pericarpium Citri Reticulatae and Fructus Crataegi
Pulverizing, cross 100 mesh, then carry out micronizing, the mean diameter of described superfine powder is 4.43 μm, obtains fine powder;
Flos Osmanthi Fragrantis is cleaned by S3, takes Flos Osmanthi Fragrantis petal, is dried 5h, obtains Flos Osmanthi Fragrantis lobe under conditions of temperature is 60 DEG C;
Agar cold water is bubbled open by S4, drains away the water, and obtains steep raising agar, and steep raising agar is melted by the heating that then adds water, and adds
Enter sorbitol to stir, obtain agar solution;
The agar solution obtained that step S4 is obtained by S5 is heated to 65 DEG C, adds ripe Semen phaseoli radiati, step S2 that step S1 obtains
The Flos Osmanthi Fragrantis lobe that the fine powder obtained and step S3 obtain stirs, press-in die while hot, cooling, and sterilizing to obtain final product.
Comparative example 1, a kind of Pericarpium Citri Reticulatae Semen phaseoli radiati cake
Described Pericarpium Citri Reticulatae Semen phaseoli radiati cake prepare raw material such as embodiment 2.
Unlike its preparation method: the Semen phaseoli radiati in described step S1 is directly added into water soaking, remaining step and embodiment 2
Similar.Comparative example 2, a kind of Pericarpium Citri Reticulatae Semen phaseoli radiati cake
Described Pericarpium Citri Reticulatae Semen phaseoli radiati cake prepare raw material such as embodiment 2.
Unlike its preparation method: using power in described step S1 is the microwave heating of 330W, remaining step and reality
Execute example 2 class.
Comparative example 3, a kind of Pericarpium Citri Reticulatae Semen phaseoli radiati cake
Described Pericarpium Citri Reticulatae Semen phaseoli radiati cake prepare raw material such as embodiment 2.
Unlike its preparation method: it is 3.40 μm that the mean diameter of the superfine powder in described step S2 controls, remaining step
The most similar to Example 2.
Comparative example 4, a kind of Pericarpium Citri Reticulatae Semen phaseoli radiati cake
Described Pericarpium Citri Reticulatae Semen phaseoli radiati cake is by preparing raw material as follows and parts by weight form:
16 parts of Semen phaseoli radiati, Pericarpium Citri Reticulatae 10 parts, Fructus Crataegi 6 parts, Flos Osmanthi Fragrantis 5 parts, sucrose 12 parts and 72 parts of agar.
Its preparation method is similar to Example 2.
Difference with embodiment 2 is, sorbitol is replaced with sucrose.
Comparative example 5, a kind of Pericarpium Citri Reticulatae Semen phaseoli radiati cake
Described Pericarpium Citri Reticulatae Semen phaseoli radiati cake is by preparing raw material as follows and parts by weight form:
16 parts of Semen phaseoli radiati, Pericarpium Citri Reticulatae 10 parts, Fructus Crataegi 6 parts, Flos Osmanthi Fragrantis 5 parts and 84 parts of agar.
Its preparation method is similar to Example 2.
Difference with embodiment 2 is, does not add sorbitol, increases the parts by weight of agar.
Test example one, the physical index determination test of Semen phaseoli radiati cake
1, test material: embodiment 1, embodiment 2, embodiment 3, comparative example 1, comparative example 2, comparative example 3, comparative example 4 and
The Pericarpium Citri Reticulatae Semen phaseoli radiati cake of comparative example 5 preparation.
2, test method:
Example 1, embodiment 2, embodiment 3, comparative example 1, comparative example 2, comparative example 3, comparative example 4 and comparative example 5 are made
Standby Pericarpium Citri Reticulatae Semen phaseoli radiati cake sample, in a cylindrical stainless steel mould, is made high 2cm, the cylindrical shape of diameter 3cm, is used TA-
XT2i type texture analyzer TPA pattern measures the physical indexs such as hardness, elasticity, coherency, gumminess and the chewiness in sample,
Every kind of Pericarpium Citri Reticulatae Semen phaseoli radiati cake sample parallel is surveyed 5 times.Test parameters is set to: speed: 2.00mm/s before test;Test speed:
1.00mm/s;Speed after test: 2.00mm/s;Distance: 75%;Twice compression time interval 5s, distance trigger force: 0.20N;Visit
Head dummy SMSP/50.After mensuration, select 10 Majors of Food personages as analyst, above-mentioned physical index of stating is done one
Individual overall merit, uses ten point system, finally takes the average composite score as this Semen phaseoli radiati cake of 10 analysts, and mark is more
Height, the quality representing this Semen phaseoli radiati cake is the best.
3, result of the test:
Result of the test is as shown in table 1.
The physical index determination data of table 1 Semen phaseoli radiati cake
Hardness | Elastic | Coherency | Gumminess | Chewiness | Overall merit | |
Embodiment 1 | 44.235 | 0.126 | 0.140 | 6.125 | 0.804 | 9.0 |
Embodiment 2 | 48.823 | 0.116 | 0.123 | 6.277 | 0.689 | 9.6 |
Embodiment 3 | 45.354 | 0.123 | 0.138 | 6.148 | 0.797 | 9.1 |
Comparative example 1 | 18.346 | 0.324 | 0.224 | 4.786 | 1.122 | 7.4 |
Comparative example 2 | 21.267 | 0.303 | 0.213 | 4.520 | 1.208 | 6.7 |
Comparative example 3 | 25.564 | 0.925 | 0.298 | 3.983 | 1.342 | 6.9 |
Comparative example 4 | 29.492 | 0.876 | 0.207 | 5.054 | 1.255 | 7.8 |
Comparative example 5 | 24.478 | 0.318 | 0.218 | 4.453 | 1.264 | 7.0 |
As shown in Table 1, the Pericarpium Citri Reticulatae Semen phaseoli radiati cake that prepared by the present invention is at things such as hardness, elasticity, coherency, gumminess and chewiness
Property index scoring in comprehensive grading higher, wherein embodiment 2 is most preferred embodiment, and the comprehensive grading of comparative example 1-3 is relatively low,
Illustrate the preparation technology of the Pericarpium Citri Reticulatae Semen phaseoli radiati cake that the present invention provides can improve the hardness of Semen phaseoli radiati cake, elasticity, coherency, gumminess and
Chewiness.The comprehensive grading of the Pericarpium Citri Reticulatae Semen phaseoli radiati cake that simultaneously prepared by comparative example 4-5 is relatively low, illustrates that sorbitol can improve the hard of agar
Degree, elasticity, coherency, gumminess and chewiness, thus improve the mouthfeel of Semen phaseoli radiati cake.The Pericarpium Citri Reticulatae Semen phaseoli radiati cake that the present invention provides is one
Plant the Semen phaseoli radiati cake product meeting modern's taste, be conducive to popularization and the sale of this Pericarpium Citri Reticulatae Semen phaseoli radiati cake.
Test example two, the stability test of Pericarpium Citri Reticulatae Semen phaseoli radiati cake
1, test material: embodiment 1, embodiment 2, embodiment 3, comparative example 4 and the Pericarpium Citri Reticulatae Semen phaseoli radiati cake of comparative example 5 preparation.
2, test method: with reference to the test method of " Chinese Pharmacopoeia two annex XIX C of version in 2010 ", to embodiment 1, in fact
The Pericarpium Citri Reticulatae Semen phaseoli radiati cake executing example 2, embodiment 3, comparative example 4 and comparative example 5 preparation carries out long term test, observes outside Pericarpium Citri Reticulatae Semen phaseoli radiati cake
See and color and luster.
3, result of the test:
Result of the test is as shown in table 2.
The stability test of table 2 Pericarpium Citri Reticulatae Semen phaseoli radiati cake
As shown in Table 2, the Pericarpium Citri Reticulatae Semen phaseoli radiati cake that prepared by embodiment of the present invention 1-3 temperature be 25 DEG C ± 2 DEG C, relative humidity be
After placing 18 months under conditions of 60% ± 10%, still profile is complete, glittering and translucent, and prepared by comparative example 4 and comparative example 5
Pericarpium Citri Reticulatae Semen phaseoli radiati cake temperature be 25 DEG C ± 2 DEG C, relative humidity be to place 3 months under conditions of 60% ± 10% after the color of Semen phaseoli radiati cake
Pool starts to decorporate, and profile is imperfect, illustrates that sorbitol is used in mixed way with agar, the stability of the Semen phaseoli radiati cake that can be effectively improved,
Improve exterior quality.
Claims (9)
1. a Pericarpium Citri Reticulatae Semen phaseoli radiati cake, it is characterised in that include preparing raw material and parts by weight thereof as follows:
Semen phaseoli radiati 10-22 part, Pericarpium Citri Reticulatae 6-16 part, Fructus Crataegi 4-8 part, Flos Osmanthi Fragrantis 3-6 part, sorbitol 8-16 part and agar 65-85 part.
2. Pericarpium Citri Reticulatae Semen phaseoli radiati cake as claimed in claim 1, it is characterised in that include preparing raw material and parts by weight thereof as follows:
16 parts of Semen phaseoli radiati, Pericarpium Citri Reticulatae 10 parts, Fructus Crataegi 6 parts, Flos Osmanthi Fragrantis 5 parts, sorbitol 12 parts and 72 parts of agar.
3. the preparation method of a Pericarpium Citri Reticulatae Semen phaseoli radiati cake as claimed in claim 1 or 2, it is characterised in that comprise the following steps:
Semen phaseoli radiati is added sodium dihydrogen phosphate and soaks 6-8h by S1, cleans, drains, and adds water, uses microwave heating 40-60min,
Obtain ripe Semen phaseoli radiati;
Pericarpium Citri Reticulatae and Fructus Crataegi are cleaned by S2, are placed under conditions of temperature is 68-80 DEG C and are dried 10-12h, by dried Pericarpium Citri Reticulatae and mountain
Short, bristly hair or beard is pulverized, and crosses 80-100 mesh, then carries out micronizing, obtain fine powder;
Flos Osmanthi Fragrantis is cleaned by S3, takes Flos Osmanthi Fragrantis petal, is dried 3-5h, obtains Flos Osmanthi Fragrantis lobe under conditions of temperature is 50-60 DEG C;
Agar cold water is bubbled open by S4, drains, and obtains steep raising agar, and steep raising agar is melted by the heating that then adds water, and adds sorbitol
Stir, obtain agar solution;
The agar solution obtained that step S4 is obtained by S5 is heated to 55-65 DEG C, and ripe Semen phaseoli radiati, step S2 that addition step S1 obtains obtain
To fine powder and the Flos Osmanthi Fragrantis lobe that obtains of step S3 stir, press-in die while hot, cooling, sterilizing, to obtain final product.
4. the preparation method of Pericarpium Citri Reticulatae Semen phaseoli radiati cake as claimed in claim 3, it is characterised in that the biphosphate in described step S1
The addition of sodium solution is 3-5 times of Semen phaseoli radiati weight.
5. the preparation method of Pericarpium Citri Reticulatae Semen phaseoli radiati cake as claimed in claim 3, it is characterised in that the biphosphate in described step S1
The pH value of sodium solution is 3.6-4.4.
6. the preparation method of Pericarpium Citri Reticulatae Semen phaseoli radiati cake as claimed in claim 3, it is characterised in that the biphosphate in described step S1
The soaking temperature of sodium solution is 45-55 DEG C.
7. the preparation method of Pericarpium Citri Reticulatae Semen phaseoli radiati cake as claimed in claim 3, it is characterised in that the microwave power in described step S1
For 280-320W.
8. the preparation method of Pericarpium Citri Reticulatae Semen phaseoli radiati cake as claimed in claim 3, it is characterised in that the superfine powder in described step S2
Mean diameter is 3.56-4.43 μm.
9. the preparation method of Pericarpium Citri Reticulatae Semen phaseoli radiati cake as claimed in claim 8, it is characterised in that the superfine powder in described step S2
Mean diameter is 3.82-4.08 μm.
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CN107853590A (en) * | 2017-11-15 | 2018-03-30 | 江门新云荟柑普茶有限公司 | A kind of dried orange peel mung bean cake and preparation method thereof |
CN108935893A (en) * | 2018-05-30 | 2018-12-07 | 安徽省怀宁县顶雪食品有限公司 | A kind of health care reducing blood lipid mung bean cake and preparation method thereof |
CN109744510A (en) * | 2017-11-06 | 2019-05-14 | 广西民族大学 | A kind of herbal tea cake and preparation method thereof |
CN110353173A (en) * | 2019-05-16 | 2019-10-22 | 吉林福源馆食品集团有限责任公司 | A kind of black rice mung bean cake and preparation method thereof |
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Publication number | Priority date | Publication date | Assignee | Title |
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CN109744510A (en) * | 2017-11-06 | 2019-05-14 | 广西民族大学 | A kind of herbal tea cake and preparation method thereof |
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CN110353173A (en) * | 2019-05-16 | 2019-10-22 | 吉林福源馆食品集团有限责任公司 | A kind of black rice mung bean cake and preparation method thereof |
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