CN103783224A - Tartary buckwheat herbal tea and preparation method thereof - Google Patents
Tartary buckwheat herbal tea and preparation method thereof Download PDFInfo
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- CN103783224A CN103783224A CN201410033632.8A CN201410033632A CN103783224A CN 103783224 A CN103783224 A CN 103783224A CN 201410033632 A CN201410033632 A CN 201410033632A CN 103783224 A CN103783224 A CN 103783224A
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Abstract
The invention belongs to the technical field of health-care beverages and preparation methods thereof, and particularly relates to tartary buckwheat herbal tea and a preparation method thereof. The invention mainly solves the technical problem that existing tartary buckwheat tea is turbid in color, bitter in taste, and inconvenient to drink. In order to solve the technical problem, the technical scheme adopted by the invention is as follows: the tartary buckwheat herbal tea is prepared from the following raw materials in part by weight: 20-30 parts of tartary buckwheat flour, 0.04-0.06 part of liquifying enzyme, 0.04-0.06 part of saccharifying enzyme, 0.3-0.45 part of proteoglycans, 0.33-0.5 part of a chrysanthemum extracting solution, 0.33-0.5 part of a honeysuckle extracting solution, 0.53-0.8 part of baked barley essence, 0.13-0.2 part of buckwheat essence and 400-600 parts of water; the tartary buckwheat herbal tea is prepared through the steps of weighing the raw materials, preparing a tartary buckwheat concentrated solution, preparing herbal tea, and canning the herbal tea. The tartary buckwheat herbal tea disclosed by the invention has the advantages of bright color, cool and refreshing taste, high nutritional value and convenience in drinking.
Description
Technical field
The invention belongs to health beverages and preparation method thereof technical field, be specifically related to a kind of bitter buckwheat cold tea and preparation method thereof.
Background technology
Bitter buckwheat is duck wheat, is the medicine-food two-purpose crop that occurring in nature is very few.Bitter buckwheat has uniqueness, comprehensive, abundant nutrition, and medicinal characteristic is good, contains the necessary multiple nutrients composition of human body.Bitter buckwheat tea is the Instant Drinks product that the seed of duck wheat is processed through operations such as screening, bakings, and existing bitter buckwheat tea exists the technical problem of color and luster muddiness, mouthfeel bitterness and Instant Drinks inconvenience.
Summary of the invention
The technical problem that the object of the invention is to solve existing bitter buckwheat tea and exist color and luster muddiness, mouthfeel bitterness and Instant Drinks inconvenience, provides a kind of bitter buckwheat cold tea and preparation method thereof.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
A kind of bitter buckwheat cold tea, it is to press row weight proportion by following raw material to make:
A method of preparing described bitter buckwheat cold tea, it is made up of following steps:
1. take raw material: take 400～600 parts, 20～30 parts of buckwheat powders, 0.04～0.06 part of α-amylase, 0.04～0.06 part, carbohydrase, 0.3～0.45 part of sweet sugar, 0.33～0.5 part of chrysanthemum extract liquid, 0.33～0.5 part of Flos Lonicerae extractive solution, 0.53～0.8 part of burnt barley essence, 0.13～0.2 part, buckwheat essence and water;
2. prepare bitter buckwheat concentrate: first the water of 50 ℃ of the buckwheat powder of 20～30 parts and 200～300 parts is added in container, stirring 15min makes buckwheat powder mix with water, then to the α-amylase that adds 0.04～0.06 part in container, stir again 15min, then the mixed solution in container being heated to 105 ℃ also sprays and enters in liquefied pot, liquefaction 50min, the solution filter separating and removing impurities in liquefied pot, be cooled to normal temperature, add again in saccharifying tank, to the carbohydrase that adds 0.04～0.06 part in saccharifying tank, stir 30min, centrifugal removal impurity, and carry out pasteurization, finally solution is cooled to 5～10 ℃, and standing 30～50min, getting supernatant adds in blend tank,
3. allocate cold tea: first the sweet sugar of 0.3～0.45 part is added in the water of 60 ℃ of 200～300 parts, stir 15min, then the chrysanthemum extract liquid of sweet sugar liquid and 0.33～0.5 part be that the Flos Lonicerae extractive solution of 0.33～0.5 part adds in the blend tank of step in 2., stir 15min, then the buckwheat essence of the burnt barley essence of 0.53～0.8 part and 0.13～0.2 part is added in blend tank, stir 15min, make bitter buckwheat cold tea, finally the bitter buckwheat cold tea making is added to temporary tank;
4. tinning: step bitter buckwheat cold tea is 3. warming up to 80 ℃, tinning.
The present invention adopts above technical scheme, has solved the technical problem of color and luster muddiness, mouthfeel bitterness and the Instant Drinks inconvenience of existing bitter buckwheat tea existence.Therefore,, compared with background technology, the present invention has that color and luster is vivid, cool taste is tasty and refreshing, be of high nutritive value and drink advantage easily.
The specific embodiment
Embodiment 1
The bitter buckwheat cold tea of one in the present embodiment, it is to press row weight proportion by following raw material to make:
The preparation method of above-mentioned bitter buckwheat cold tea, it is made up of following steps:
1. take raw material: take 400 parts, 0.13 part of 20 parts of buckwheat powder, 0.04 part of α-amylase, 0.04 part, carbohydrase, 0.3 part of sweet sugar (TR-100), 0.33 part of chrysanthemum extract liquid, 0.33 part of Flos Lonicerae extractive solution, 0.53 part of burnt barley essence (TN83-535), buckwheat essence (A08213411-332) and water;
2. prepare bitter buckwheat concentrate: first the water of 50 ℃ of the buckwheat powder of 20 parts and 200 parts is added in container, stirring 15min makes buckwheat powder mix with water, then to the α-amylase that adds 0.04 part in container, stir again 15min, then the mixed solution in container being heated to 105 ℃ also sprays and enters in liquefied pot, liquefaction 50min, the solution filter separating and removing impurities in liquefied pot, be cooled to normal temperature, add again in saccharifying tank, to the carbohydrase that adds 0.04 part in saccharifying tank, stir 30min, centrifugal removal impurity, and carry out pasteurization, finally solution is cooled to 5 ℃, and standing 30min, getting supernatant adds in blend tank,
3. allocate cold tea: first the sweet sugar (TR-100) that is 0.3 part is added in the water of 60 ℃ of 200 parts, stir 15min, then the Flos Lonicerae extractive solution of the chrysanthemum extract liquid of sweet sugar liquid and 0.33 part and 0.33 part is added in the blend tank of step in 2., stir 15min, then the buckwheat essence (A08213411-332) of the burnt barley essence (TN83-535) of 0.53 part and 0.13 part is added in blend tank, stir 15min, make bitter buckwheat cold tea, finally the bitter buckwheat cold tea making is added to temporary tank;
4. tinning: step bitter buckwheat cold tea is 3. warming up to 80 ℃, tinning.
Embodiment 2
The bitter buckwheat cold tea of one in the present embodiment, it is to press row weight proportion by following raw material to make:
The preparation method of above-mentioned bitter buckwheat cold tea, it is made up of following steps:
1. take raw material: take 500 parts, 0.15 part of 25 parts of buckwheat powder, 0.05 part of α-amylase, 0.05 part, carbohydrase, 0.4 part of sweet sugar (TR-100), 0.4 part of chrysanthemum extract liquid, 0.4 part of Flos Lonicerae extractive solution, 0.7 part of burnt barley essence (TN83-535), buckwheat essence (A08213411-332) and water;
2. prepare bitter buckwheat concentrate: first the water of 50 ℃ of the buckwheat powder of 25 parts and 250 parts is added in container, stirring 15min makes buckwheat powder mix with water, then to the α-amylase that adds 0.05 part in container, stir again 15min, then the mixed solution in container being heated to 105 ℃ also sprays and enters in liquefied pot, liquefaction 50min, the solution filter separating and removing impurities in liquefied pot, be cooled to normal temperature, add again in saccharifying tank, to the carbohydrase that adds 0.05 part in saccharifying tank, stir 30min, centrifugal removal impurity, and carry out pasteurization, finally solution is cooled to 5 ℃, and standing 30min, getting supernatant adds in blend tank,
3. allocate cold tea: first the sweet sugar (TR-100) that is 0.4 part is added in the water of 60 ℃ of 250 parts, stir 15min, then the Flos Lonicerae extractive solution of the chrysanthemum extract liquid of sweet sugar liquid and 0.4 part and 0.4 part is added in the blend tank of step in 2., stir 15min, then the buckwheat essence (A08213411-332) of the burnt barley essence (TN83-535) of 0.7 part and 0.15 part is added in blend tank, stir 15min, make bitter buckwheat cold tea, finally the bitter buckwheat cold tea making is added to temporary tank;
4. tinning: step bitter buckwheat cold tea is 3. warming up to 80 ℃, tinning.
Embodiment 3
The bitter buckwheat cold tea of one in the present embodiment, it is to press row weight proportion by following raw material to make:
The preparation method of above-mentioned bitter buckwheat cold tea, it is made up of following steps:
1. take raw material: take 600 parts, 0.2 part of 20 parts of buckwheat powder, 0.05 part of α-amylase, 0.05 part, carbohydrase, 0.35 part of sweet sugar (TR-100), 0.4 part of chrysanthemum extract liquid, 0.4 part of Flos Lonicerae extractive solution, 0.6 part of burnt barley essence (TN83-535), buckwheat essence (A08213411-332) and water;
2. prepare bitter buckwheat concentrate: first the water of 50 ℃ of the buckwheat powder of 20 parts and 300 parts is added in container, stirring 15min makes buckwheat powder mix with water, then to the α-amylase that adds 0.05 part in container, stir again 15min, then the mixed solution in container being heated to 105 ℃ also sprays and enters in liquefied pot, liquefaction 50min, the solution filter separating and removing impurities in liquefied pot, be cooled to normal temperature, add again in saccharifying tank, to the carbohydrase that adds 0.05 part in saccharifying tank, stir 30min, centrifugal removal impurity, and carry out pasteurization, finally solution is cooled to 5 ℃, and standing 30min, getting supernatant adds in blend tank,
3. allocate cold tea: first the sweet sugar (TR-100) that is 0.35 part is added in the water of 60 ℃ of 300 parts, stir 15min, then the Flos Lonicerae extractive solution of the chrysanthemum extract liquid of sweet sugar liquid and 0.4 part and 0.4 part is added in the blend tank of step in 2., stir 15min, then the buckwheat essence (A08213411-332) of the burnt barley essence (TN83-535) of 0.6 part and 0.2 part is added in blend tank, stir 15min, make bitter buckwheat cold tea, finally the bitter buckwheat cold tea making is added to temporary tank;
4. tinning: step bitter buckwheat cold tea is 3. warming up to 80 ℃, tinning.
Embodiment 4
The bitter buckwheat cold tea of one in the present embodiment, it is to press row weight proportion by following raw material to make:
The preparation method of above-mentioned bitter buckwheat cold tea, it is made up of following steps:
1. take raw material: take 600 parts, 0.2 part of 30 parts of buckwheat powder, 0.06 part of α-amylase, 0.06 part, carbohydrase, 0.45 part of sweet sugar (TR-100), 0.5 part of chrysanthemum extract liquid, 0.5 part of Flos Lonicerae extractive solution, 0.8 part of burnt barley essence (TN83-535), buckwheat essence (A08213411-332) and water;
2. prepare bitter buckwheat concentrate: first the water of 50 ℃ of the buckwheat powder of 30 parts and 300 parts is added in container, stirring 15min makes buckwheat powder mix with water, then to the α-amylase that adds 0.06 part in container, stir again 15min, then the mixed solution in container being heated to 105 ℃ also sprays and enters in liquefied pot, liquefaction 50min, the solution filter separating and removing impurities in liquefied pot, be cooled to normal temperature, add again in saccharifying tank, to the carbohydrase that adds 0.06 part in saccharifying tank, stir 30min, centrifugal removal impurity, and carry out pasteurization, finally solution is cooled to 5 ℃, and standing 30min, getting supernatant adds in blend tank,
3. allocate cold tea: first the sweet sugar (TR-100) that is 0.45 part is added in the water of 60 ℃ of 300 parts, stir 15min, then the Flos Lonicerae extractive solution of the chrysanthemum extract liquid of sweet sugar liquid and 0.5 part and 0.5 part is added in the blend tank of step in 2., stir 15min, then the buckwheat essence (A08213411-332) of the burnt barley essence (TN83-535) of 0.8 part and 0.2 part is added in blend tank, stir 15min, make bitter buckwheat cold tea, finally the bitter buckwheat cold tea making is added to temporary tank;
4. tinning: step bitter buckwheat cold tea is 3. warming up to 80 ℃, tinning.
Raw material in above-described embodiment can also be pressed row weight proportion any combination:
Protection scope of the present invention is not subject to the restriction of above embodiment.
Claims (2)
1. a bitter buckwheat cold tea, is characterized in that: it is to press row weight proportion by following raw material to make:
2. a method of preparing bitter buckwheat cold tea claimed in claim 1, is characterized in that: it is made up of following steps:
1. take raw material: take 400～600 parts, 20～30 parts of buckwheat powders, 0.04～0.06 part of α-amylase, 0.04～0.06 part, carbohydrase, 0.3～0.45 part of sweet sugar, 0.33～0.5 part of chrysanthemum extract liquid, 0.33～0.5 part of Flos Lonicerae extractive solution, 0.53～0.8 part of burnt barley essence, 0.13～0.2 part, buckwheat essence and water;
2. prepare bitter buckwheat concentrate: first the water of 50 ℃ of the buckwheat powder of 20～30 parts and 200～300 parts is added in container, stirring 15min makes buckwheat powder mix with water, then to the α-amylase that adds 0.04～0.06 part in container, stir again 15min, then the mixed solution in container being heated to 105 ℃ also sprays and enters in liquefied pot, liquefaction 50min, the solution filter separating and removing impurities in liquefied pot, be cooled to normal temperature, add again in saccharifying tank, to the carbohydrase that adds 0.04～0.06 part in saccharifying tank, stir 30min, centrifugal removal impurity, and carry out pasteurization, finally solution is cooled to 5～10 ℃, and standing 30～50min, getting supernatant adds in blend tank,
3. allocate cold tea: first the sweet sugar of 0.3～0.45 part is added in the water of 60 ℃ of 200～300 parts, stir 15min, then the chrysanthemum extract liquid of sweet sugar liquid and 0.33～0.5 part be that the Flos Lonicerae extractive solution of 0.33～0.5 part adds in the blend tank of step in 2., stir 15min, then the buckwheat essence of the burnt barley essence of 0.53～0.8 part and 0.13～0.2 part is added in blend tank, stir 15min, make bitter buckwheat cold tea, finally the bitter buckwheat cold tea making is added to temporary tank;
4. tinning: step bitter buckwheat cold tea is 3. warming up to 80 ℃, tinning.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104904903A (en) * | 2015-04-27 | 2015-09-16 | 桐城市牯牛背农业开发有限公司 | Honeysuckle fagopyrum tataricum tea |
| CN105520027A (en) * | 2016-03-01 | 2016-04-27 | 内蒙古清谷新禾有机食品集团有限责任公司 | Fagopyrum tataricum Folium Mori clear juice beverage and preparation method thereof |
| CN106234693A (en) * | 2016-08-15 | 2016-12-21 | 安徽天乾健食品科技有限公司 | One is refreshed oneself heat clearing away wheat perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking and preparation method thereof |
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| CN102283300A (en) * | 2011-09-15 | 2011-12-21 | 中国农业科学院农产品加工研究所 | Bitter buckwheat herbal tea and preparation method thereof |
| CN102524469A (en) * | 2010-12-16 | 2012-07-04 | 苏州工业园区尚融科技有限公司 | Method for preparing sugar-free cold tea drink |
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Patent Citations (2)
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| CN102524469A (en) * | 2010-12-16 | 2012-07-04 | 苏州工业园区尚融科技有限公司 | Method for preparing sugar-free cold tea drink |
| CN102283300A (en) * | 2011-09-15 | 2011-12-21 | 中国农业科学院农产品加工研究所 | Bitter buckwheat herbal tea and preparation method thereof |
Non-Patent Citations (1)
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104904903A (en) * | 2015-04-27 | 2015-09-16 | 桐城市牯牛背农业开发有限公司 | Honeysuckle fagopyrum tataricum tea |
| CN105520027A (en) * | 2016-03-01 | 2016-04-27 | 内蒙古清谷新禾有机食品集团有限责任公司 | Fagopyrum tataricum Folium Mori clear juice beverage and preparation method thereof |
| CN106234693A (en) * | 2016-08-15 | 2016-12-21 | 安徽天乾健食品科技有限公司 | One is refreshed oneself heat clearing away wheat perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking and preparation method thereof |
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Application publication date: 20140514 |