CN102835710B - Mongolian snake gourd leaf dried ballonflower juice nutritious drink - Google Patents
Mongolian snake gourd leaf dried ballonflower juice nutritious drink Download PDFInfo
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- CN102835710B CN102835710B CN201210271274.5A CN201210271274A CN102835710B CN 102835710 B CN102835710 B CN 102835710B CN 201210271274 A CN201210271274 A CN 201210271274A CN 102835710 B CN102835710 B CN 102835710B
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- tongue
- snakegourd fruit
- fruit leaf
- juice
- dried juice
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a Mongolian snake gourd leaf dried ballonflower juice nutritious drink. The drink is prepared from the following raw materials: fresh dried ballonflower, creamer, milk powder, citric acid, essence, ganoderma lucidum polysaccharides, Mongolian snake gourd leaves, xylitol, lophatherum herb, burdock, mint, kalimeris indica (L.) and panicled fameflower root. The raw materials such as the dried ballonflower and the Mongolian snake gourd leaves are scientifically processed and reasonably mixed to process the Mongolian snake gourd leaf dried ballonflower juice nutritious drink. Various nutrients are blended in the product, thus realizing nutrient balance and systematic supply. The components are matched with each other, act synergistically and supplement nutrition, thus achieving the best eating effect. The drink has the advantages of simple process, easily mastered technology and low investment, takes effect quickly, is convenient to generalize and is easy to realize standard and industrial production.
Description
Technical field
The present invention relates to the dried juice beverage of a kind of melon betel tongue, belong to food processing field.
Background technology
Tongue do claim tribute dish, green moss again, ring dish, dish or emperor's dish are bitten in the mountain, tongue does and is the annual herb plant, its color and luster is bud green, quality is tasty and refreshing, if flavor is jellyfish, edibility is high.The dried abundant nutrition such as glutamic acid, dimension C, dimension D, zinc, iron, calcium, selenium that contain of tongue, human development, anti-ageing, anti-cancer there is a certain dietotherapy effect, beverages such as the beverage fruit juice that sell in current market, mineral water, artificial preparation, and there is not the dried juice beverage of tongue, the present invention overcomes the prior art deficiency, provides a kind of melon betel tongue dried juice beverage.
Background technology
The purpose of this invention is to provide the dried juice beverage of a kind of melon betel tongue, being intended to do with elementary tongue is that raw material carries out deep processing, thereby become the dried juice beverage of melon betel tongue nutritious, that mouthfeel is novel, both improved the economic worth of the dried raw material of tongue, increase the designs and varieties of beverage class again, to satisfy the new demand of the growing beverage/food of people.
The objective of the invention is to be achieved through the following technical solutions:
The dried juice beverage of melon betel tongue, it is characterized in that the dried juice beverage of per 1000 weight portion melon betel tongues is made by the raw material of following weight portion: bright tongue does 80-100, cream 15-20, milk powder 15-20, citric acid 15-20, essence 2-3, GL-B 1-2, melon betel 50-60, xylitol 10-15, lophatherum gracile 20-25, burdock 20-30, peppermint 10-15, kalimeris head 10-15, Talinum crassifolium 15-22, surplus is a water.
One of each prescription in the weight portion of each raw material components such as the following table in the dried juice beverage of described melon betel tongue:
The preparation method of the dried juice beverage of described melon betel tongue is characterized in that comprising the following steps:
(1) the dried juice of preparation tongue
The fresh tongue of removing the peel, decaptitating, truncating is done and the melon betel is squeezed the juice,, refilter and promptly get the dried juice of melon betel tongue through 100-120 ℃ of high-temperature sterilization 20-40min;
(2) decoct
With lophatherum gracile, burdock, peppermint, kalimeris head, Talinum crassifolium are put into hot water and are decocted 30-40 min, and temperature is controlled at 85-90 ℃, and centrifugation then discards waste residue, refilters promptly to get decoction liquor;
(3) allotment
The dried juice of melon betel tongue and the decoction liquor that prepare are squeezed in the blend tank, taken by weighing cream, milk powder, citric acid, essence, GL-B, xylitol by said ratio and squeeze in the blend tank, mix equal juice and handle;
(4) can
Above-mentioned deployed juice is carried out can behind 110-130 ℃ of high-temperature sterilization 20-30min, and then 110-130 ℃ of high-temperature sterilization 20-30min, be cooled to normal temperature again and get final product.
Described being filtered into earlier filtered through 200 order duplex strainers, filters to remove impurity and insoluble matter wherein through diatom filter essence again.
Advantage of the present invention is:
1) the present invention makes the deep processing of elementary tongue xeromenia become the beverage nutritious, that mouthfeel is novel, can be used as popular new beverages such as heat-clearing is quenched one's thirst, relieved summer heat, tourism, can improve the economic worth that tongue does;
2) technology of the present invention is simple, and technology is grasped easily, and small investment, instant effect are convenient to generally promote, and is easy to realize standardization, standardization, batch production production.
The specific embodiment
The present invention is further illustrated for following examples.
Embodiment 1
The dried juice beverage of per 1000 weight portion melon betel tongues is made by the raw material of following weight portion: bright tongue does 83, cream 15, milk powder 16, citric acid 16, essence 2.2, GL-B 1.1, melon betel 52, xylitol 12, lophatherum gracile 20, burdock 22, peppermint 12, kalimeris head 11, Talinum crassifolium 15, surplus are water.
The preparation method of the dried juice beverage of melon betel tongue comprises the following steps:
(1) the dried juice of preparation tongue
The fresh tongue of removing the peel, decaptitating, truncating is done and the melon betel is squeezed the juice,, refilter and promptly get the dried juice of melon betel tongue through 120 ℃ of high-temperature sterilization 30 min;
(2) decoct
Testa sojae atricolor, burdock, glossy ganoderma, radix polygonati officinalis, beautiful silk dish are put into hot water and decocted 30 min, and temperature is controlled at 88 ℃, and centrifugation then discards waste residue, refilters promptly to get decoction liquor;
(1) allotment
The dried juice of melon betel tongue and the decoction liquor that prepare are squeezed in the blend tank, taken by weighing cream, milk powder, citric acid, essence, GL-B, xylitol by said ratio and squeeze in the blend tank, mix equal juice and handle;
1) can
Above-mentioned deployed juice is carried out can behind 130 ℃ of high-temperature sterilization 25 min, and then 130 ℃ of high-temperature sterilization 20 min, be cooled to normal temperature again and get final product.
Described being filtered into earlier filtered through 200 order duplex strainers, filters to remove impurity and insoluble matter wherein through diatom filter essence again.
Embodiment 2
The dried juice beverage of per 1000 weight portion melon betel tongues is made by the raw material of following weight portion: bright tongue does 88, cream 16, milk powder 17, citric acid 18, essence 2.5, GL-B 1.4, melon betel 55, xylitol 14, lophatherum gracile 23, burdock 25, peppermint 13, kalimeris head 12, Talinum crassifolium 17, surplus are water.
The preparation method of the dried juice beverage of melon betel tongue is with embodiment 1.
Embodiment 3
The dried juice beverage of per 1000 weight portion melon betel tongues is made by the raw material of following weight portion: bright tongue does 92, cream 17, milk powder 19, citric acid 18, essence 2.6, GL-B 1.5, melon betel 57, xylitol 15, lophatherum gracile 23, burdock 28, peppermint 14, kalimeris head 14, Talinum crassifolium 20, surplus are water.
The preparation method of the dried juice beverage of melon betel tongue is with embodiment 1.
Embodiment 4
The dried juice beverage of per 1000 weight portion melon betel tongues is made by the raw material of following weight portion: bright tongue does 97, cream 20, milk powder 20, citric acid 19, essence 2.8, GL-B 1.7, melon betel 60, xylitol 15, lophatherum gracile 24, burdock 28, peppermint 14, kalimeris head 15, Talinum crassifolium 21, surplus are water.
The preparation method of the dried juice beverage of melon betel tongue is with embodiment 1.
Claims (4)
1. dried juice beverage of Snakegourd Fruit leaf tongue, it is characterized in that the dried juice beverage of per 1000 weight portion Snakegourd Fruit leaf tongues is made by the raw material of following weight portion: bright tongue does 80-100, cream 15-20, milk powder 15-20, citric acid 15-20, essence 2-3, GL-B 1-2, Snakegourd Fruit leaf 50-60, xylitol 10-15, lophatherum gracile 20-25, burdock 20-30, peppermint 10-15, kalimeris head 10-15, Talinum crassifolium 15-22, surplus is a water.
2. the dried juice beverage of Snakegourd Fruit leaf tongue according to claim 1 is characterized in that, one of each prescription in the weight portion of each raw material components such as the following table in the dried juice beverage of described Snakegourd Fruit leaf tongue:
3. the preparation method of the dried juice beverage of Snakegourd Fruit leaf tongue as claimed in claim 1 or 2 is characterized in that comprising the following steps:
(1) the dried juice of preparation tongue
The fresh tongue of removing the peel, decaptitating, truncating is done and the Snakegourd Fruit leaf is squeezed the juice,, refilter and promptly get the dried juice of Snakegourd Fruit leaf tongue through 100-120 ℃ of high-temperature sterilization 20-40min;
(2) decoct
With lophatherum gracile, burdock, peppermint, kalimeris head, Talinum crassifolium are put into hot water and are decocted 30-40 min, and temperature is controlled at 85-90 ℃, and centrifugation then discards waste residue, refilters promptly to get decoction liquor;
(3) allotment
The dried juice of Snakegourd Fruit leaf tongue and the decoction liquor that prepare are squeezed in the blend tank, taken by weighing cream, milk powder, citric acid, essence, GL-B, xylitol by said ratio and squeeze in the blend tank, mix equal juice and handle;
(4) can
Above-mentioned deployed juice is carried out can behind 110-130 ℃ of high-temperature sterilization 20-30min, and then 110-130 ℃ of high-temperature sterilization 20-30min, be cooled to normal temperature again and get final product.
4. the preparation method of the dried juice beverage of Snakegourd Fruit leaf tongue according to claim 3 is characterized in that, described being filtered into earlier filtered through 200 order duplex strainers, filters to remove impurity and insoluble matter wherein through diatom filter essence again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210271274.5A CN102835710B (en) | 2012-07-31 | 2012-07-31 | Mongolian snake gourd leaf dried ballonflower juice nutritious drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210271274.5A CN102835710B (en) | 2012-07-31 | 2012-07-31 | Mongolian snake gourd leaf dried ballonflower juice nutritious drink |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102835710A CN102835710A (en) | 2012-12-26 |
| CN102835710B true CN102835710B (en) | 2013-07-31 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210271274.5A Expired - Fee Related CN102835710B (en) | 2012-07-31 | 2012-07-31 | Mongolian snake gourd leaf dried ballonflower juice nutritious drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102835710B (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416488A (en) * | 2013-07-10 | 2013-12-04 | 安徽福顺食品有限公司 | Pepper leaf and dried moss juice nutritional beverage |
| CN103549551A (en) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | Preparation method for nutritive arctium-lappa dried-ivy mosses soup |
| CN103549568A (en) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | Crystal-sugar sea-buckthorn dried-ivy mosses juice drink and preparation method thereof |
| CN106234865A (en) * | 2016-07-29 | 2016-12-21 | 横县科学技术情报研究所 | Water melon vine juice beverage and preparation method thereof |
| CN107509896A (en) * | 2017-09-13 | 2017-12-26 | 安徽有余跨越瓜蒌食品开发有限公司 | A kind of hawthorn Snakegourd Fruit drink and preparation method thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1055288A (en) * | 1991-02-27 | 1991-10-16 | 安徽农学院 | Dried tongue fur beverage |
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2012
- 2012-07-31 CN CN201210271274.5A patent/CN102835710B/en not_active Expired - Fee Related
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| Publication number | Publication date |
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| CN102835710A (en) | 2012-12-26 |
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