CN103859030A - Milk beverage suitable for women to drink, and its preparation method - Google Patents
Milk beverage suitable for women to drink, and its preparation method Download PDFInfo
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Abstract
The invention relates to the field of liquid milk, and concretely relates to a milk beverage suitable for women to drink, and its preparation method. The milk beverage suitable for women to drink comprises, by weight, 500-800 parts of low fat milk, 10-80 parts of a red date juice, 10-80 parts of a wolfberry juice, 10-80 parts of a rose extract liquid, 0.5-1.0 part of rose petal chip, 0.3-2.5 parts of a thickening agent, and 5.0-10 parts of maltitol; and the fat content of the low fat milk is 1.0-1.5wt%. The liquid milk product contains the low fat milk, and the red date juice, the wolfberry juice, the rose extract liquid and the rose petal chip are specially added into the liquid milk product, and can be effectively combined with the proteins of the milk, so the milk beverage provided by the invention has the advantages of reasonable and balanced nutrition, and nutrition value improvement, and is suitable for specific people to drink.
Description
Technical field
The present invention relates to field of liquid milk, particularly, the present invention relates to milk beverage of a kind of applicable women and preparation method thereof.
Background technology
Along with determining and raising of expanding economy and modern female social status, white collar women has become an indispensable part in all trades and professions.Capable and experienced, independent, courageous and resolute, aggressive, and make widely known a little, ambitious---modern white collar women that Here it is.But white collar women is being faced with heavy life heavy burden and larger operating pressure, health status is troubling.
Modern female is the bodily form in order to keep oneself slim usually, eats fewer and fewerily, and unbalanced iron, folic acid, the Cobastab of making taken in nutrition
12deng hematopoiesis material insufficiency of intake; Eat like a bird, basal metabolic rate is also low than ordinary person, and therefore stomach motion is slower, and gastric acid secretion is less, affects absorption of nutrient ingredients.These are all the main causes that causes anaemia; Body fat and protein are all under-supply, and therefore hair frequently comes off, and tarnish.If too gone on a diet, hair lacks sufficient nutrient, comprising the absorption that lacks iron, just can be withered and yellow unglazed, finally cause a large amount of alopecias.
The performance of white collar women inferior health:
The patient age of sub-health state is many between 18 to 45 years old, and wherein city white collar, especially women occupy the majority.The sub-health population overwhelming majority is unsound life style and bad habits and customs, and as lacked motion, meals are unreasonable, do not have enough sleep, overworked, and smoking excessive drinking, does not have breakfast, and constrains mood, puts upon the full stretch etc.
Health aspect: main manifestations is palpitation and short breath, and chest distress, upsets, and alarmed hopeless, dreaminess is diverse and confused.Alopecia, food are not known taste.
Work aspect: on the way to office, fear to come into office, do not want that the work of feeling is made us being weary of in the face of colleague and superior.Operating efficiency obviously declines, and job morale all the time cannot be surging, looks forward to fleeing from office, the rest that lies on a bed of can going home earlier.
Psychological aspects: pollution, noise to city are very responsive, wishes, to quiet scenery with hills and waters place, body and mind to be had a rest.Hanker after no longer as before friend's party, have a kind of sensation of cheering up by force, treating with courtesy reluctantly.
Physiology aspect: irregular menstruation, endocrine disturbance, sexuality declines.
How, in " for a long time generation " Free from Sub-health, will keep on the one hand the sleep of 7～8 hours every day, healthy physique, from sleep, does not have enough sleeps just there is no health.Want on the other hand modest movement, suitable motion is to keep mental and physical coordination, and prevention, elimination fatigue, prevent inferior health, a key factor of promoting longevity.The 3rd is exactly at rational diet.
Rose is the perennial shrub plant of the rose family, is used as medicine with bud, and medicinal history is long, is one of China's rare medicinal herbs.Successive dynasties book on Chinese herbal medicine is all on the books, begins to be loaded in Yao Kecheng " food book on Chinese herbal medicine ", says: " the main sharp lung spleen of rose, beneficial liver and gall, the gas of the evil that exorcises evil spirits, the fragrance of food is sweet and refreshing, makes us refreshing refreshing." " florilegium " year: " and flower of hovering of rose, fills with raw, and how sharp spire is, class rose, and stem is short; Also class rose of flower, using of this flower is the widest, because it is fragrant beautiful, or makes fan pendants sachet; Or mash rose paste by name with dark plum with frosting." supplementary Amplifications of the Compendium of Materia Medica carries: " rose is invigorated blood circulation, fire falls in promoting circulation of blood, invigorating the spleen, the menstruation regulating of regulating the flow of vital energy, nourishing beauty treatment." " book on Chinese herbal medicine is new again " year: " and enter liver, spleen two warps, the strongly fragrant gas of the liver and gall of relaxing, fire falls in invigorating the spleen.Control cold cancer in abdomen, gastral cavilty is long-pending cold, holds concurrently and can break blood." " book on Chinese herbal medicine justice " year: " and rose, fragrance is the denseest, turbid clearly and not, and and not violent, soft liver is amusing, gas and blood, fragrant all product, there is no equal." rose is long as qi-regulating drug applicating history in motherland's medicine and pharmacology, has the Xie Yu that regulates the flow of vital energy, effect of the scattered silt of invigorating blood circulation,, swollen breasts vexed for the painful chest and hypochondrium due to stagnation of liver qi, stomachache due to emotional depression and the hyperactive liver-qi attacking the stomach etc.Modern pharmacological research shows, the pharmacological action of rose is extensive, especially has effect at aspects such as the treatment of angiocardiopathy, immune inflammation and antitumor, anti-oxidant and cholagogic, removing toxic substances, and this traditional Chinese medicine is more widely used clinically.(health professional education, vol.25,2007, No.8 " progress of Chinese medicine rose ")
The fruit of Chinese wolfberry has a lot of physiological functions: strengthen immunologic function; Reduce blood fat, AFL, norcholesterol; Antitumor, there is the effect that prevents and intercept cancer cell sudden change; Anti-ageing, suppress lipid oxide (LPO) and generate, and erythrocytic vigor in blood is increased; Anti-stress, anti-sudden change; Hematopoiesis function is had to facilitation, improve leukin; There is female hormone effect; Can improve the lymphocyte transformation rate of normal healthy people, improve phagocyte ability, remove free radical, can significantly and enduringly reduce blood sugar; Can improve the vigor of lysozyme.Compendium of Material Medica is recorded, and fruit of Chinese wolfberry bitter, cold nontoxic cures mainly five interior perverse trends, hankers quenching one's thirst, solid spleen rheumatism, for a long time clothes can hard muscles and bones, cold-resistant heat, lower breast association gas, endopyretic headache, reinforcing yin essence, sharp intestine and small intestine.In book, record and have 33 more than with the prescription of fruit of Chinese wolfberry disease curing and body-building, wherein just have 9 for health body-building." processing of farm products, 2003.9 "
Red date, through the ages, people regard first-class invigorant as it always, owing to there being extraordinary medical functions, pretend drawing of hundred medicines, and reputation has the title of " matchmaker ".Compendium of Material Medica is to evaluate like this red date: " ripe edible, dry can mend, when Feng Jian can agent, sufferings can be prepared against medicine, and auxiliary grain is to support the people's livelihood." red date is listed in medicinal and edible plant in country is first-selected health food.A lot of about the nutritive value of red date and the document announcement of health care, but mainly concentrate on the nature and flavor of many medical science masterpieces to red date such as medical science pharmacological research direction, Compendium of Material Medica, " dietetic materia medica ", " Pharmacopoea Chinensis ", Gui Jing, function and cure mainly all detailed record and report, return its effect as follows: the flat taste of red date is sweet, nontoxic, energy tonifying middle-Jiao and Qi, nourishing stomach and spleen, strong god nourishes blood, profit cardiopulmonary, adjust battalion to defend, born fluid, happy color, logical nine orifices helps ten point of two warp, antidote poison.Be in harmonious proportion effects of hundred medicines, be mainly used in curing weakness of the spleen and the stomach, qi and blood not just, the stool is completely mashed, fatigue and weak, body fluid loss, the insomnia of heart season and married woman hide the diseases such as hot-tempered; In addition, red date has toxicity and the irritating special role of lowering some medicines of the property of medicine of mediation, therefore the traditional Chinese medical science is often by itself and compatibility of drugs with intense stimulus, with protecting the spleen and stomach.(the 24th the 2nd phase of volume " research of red date nutrient composition and function thereof " of " food research and development " April in 2003)
The Dietotherapy health function of red date, matrimony vine, rose is combined with milk, can improves looks, the effect such as anti-oxidant, anti-ageing, benefiting qi and nourishing blood, rose is invigorated blood circulation, fire falls in promoting circulation of blood, invigorating the spleen, the menstruation regulating of regulating the flow of vital energy, nourishing beauty treatment, is applicable to very much women and quotes.But simple jujube juice, wolfberry juice, rose extracting liquid directly mix with milk, can make the serious layering of product and mouthfeel poor.
Summary of the invention
For achieving the above object, the invention provides a kind of milk beverage and preparation method thereof of applicable women.
The milk beverage of applicable women of the present invention, in weight portion, composition comprises:
Lowfat milk 500～800 weight portions, jujube juice 10～80 weight portions, wolfberry juice 10～80 weight portions, rose extracting liquid 10～80 weight portions, roseleaf fragment 0.5～1.0 weight portion, thickener 0.3～2.5 weight portion, maltitol 5.0～10 weight portions.
Lowfat milk of the present invention, fat content is 1.00wt%～1.50wt%, protein content >=2.9wt% can be the lowfat milk that ordinary milk is made by any degreasing process, for example, make lowfat milk by centrifugation.
In liquid diary product, stability is one of critical nature of evaluating product.The stability of the milk beverage of applicable women of the present invention mainly comprises two aspects: the suspension stability of (1) roseleaf fragment in milk; (2) quality stability of whole liquid milk system in shelf life.In the present invention, for to guarantee that liquid diary product has good stability, one of key technology adopting is selecting of stabilizing agent.
According to milk beverage of the present invention, described thickener comprises the gellan gum of 0.3～1.0 weight portion.
According to milk beverage of the present invention, described thickener also preferably includes one or more in sodium carboxymethylcellulose, microcrystalline cellulose, gellan gum, Arabic gum, guar gum, xanthans, carragheen.Further, preferably include the carragheen of 0.05～1.0 weight portion or the microcrystalline cellulose of 0.05～1.0 weight portion, or the mixture of the two.
Above-mentioned thickener can with gellan gum acting in conjunction, realize the stability of product.
Preferably, contain the gellan gum of 0.3～1.0 weight portion and the microcrystalline cellulose of 0.05～2.0 weight portion in milk beverage of the present invention, the composite of microcrystalline cellulose and gellan gum gives product better stability simultaneously.Preferred, in liquid diary product product of the present invention, gellan gum content 0.3 ~ 1.0 weight portion, microcrystalline cellulose cellulose content 0.05～1.0 weight portion.Preferred, in liquid diary product product of the present invention, gellan gum content 1.0 weight portions, microcrystalline cellulose cellulose content 0.5 weight portion.
Adopt thickener of the present invention, can obtain excellent liquid diary product stability.Show according to the result of concrete test experiments, in liquid diary product of the present invention, the viscosity of milk is conventionally between 5～15 centipoises, be preferably 7～10 centipoises, the distribution of roseleaf fragment in milk is more uniform, the overwhelming majority is suspended state, can realize evenly filling at each packing unit of roseleaf fragment in actual industrial production; And product of the present invention can be preserved at normal temperatures, in the shelf life that reaches 6 months, whole liquid milk system is all more stable uniform, there will not be the phenomenons such as fat floating, albumen precipitation, water suction grumeleuse, has good stability.
According to milk beverage of the present invention, can also optionally add emulsifying agent 0.5～2.0 weight portion, described emulsifying agent comprises one or more in list/bi-tristearin, polyglycerol ester, sucrose ester, stearoyl lactate, acetic acid monoglyceride, sodium caseinate, preferably includes sucrose fatty ester and single hard fatty acid ester.
According to milk beverage of the present invention, can also select to add the flavorant that is less than or equal to 2.0 weight, the food flavors well known in the art such as such as rose essence, red date essence, matrimony vine essence, milk flavour.
In milk beverage of the present invention, jujube juice, wolfberry juice, rose extracting liquid are formed by corresponding fruit extraction, jujube juice, wolfberry juice, rose extracting liquid are respectively 10～80 weight portions, be preferably 10～45 weight portions, described jujube juice makes method: red date-select materials-clean-precook-making beating-insulation lixiviate-centrifugal filtration-jujube juice.Described wolfberry juice makes method: matrimony vine-selecting, clean-precook-lixiviate-coarse filtration-centrifugal filtration-wolfberry juice.Described rose extracting liquid makes method: rose-cleaning-lixiviate-filtration-clarification-rose extract.
Above-mentioned fruit juice and extract, farthest retain its original nutritional labeling, the nutrition that makes product more rationally, more balanced, and all meet GB17325 " concentrated Juice (slurry) sanitary standard for food industry " and GB/T4789 " microbiological test of food hygiene " standard.
The softening of roseleaf fragment can adopt any food softening process, preferably adopts containing the stifling method of sodium ascorbate steam and softened.
For example, the stifling concrete grammar of described steam can be:
1) the roseleaf fragment of standardization is poured in the stifling pallet of steam, pallet is put into steam fumigation apparatus and seal.
2) prepare 0.5 ‰ sodium ascorbate solutions: the mass volume ratio (g/ml) of sodium ascorbate and water is 1:2000.
3) 0.5 ‰ sodium ascorbate solutions are warmed up to rapidly to 95～100 ℃ and produce steam, wherein, the weight ratio of 0.5 ‰ sodium ascorbate solution consumptions and roseleaf fragment consumption is 10:1.
4) steam containing sodium ascorbate is passed in fumigation apparatus, kept for 5 seconds, then stand-by after cooling down.
The particle diameter of roseleaf fragment is preferably 1.0～2.0mm, if fragment is too little, fragment only flies at liquid upper strata, can not be suspended in product.If fragment is excessive, under the state of modest viscosity, fragment easily precipitates, and cannot pass through suction pipe.
Aspect the maturity of food materials particle, should control and meet the following conditions:
1) color and luster: as far as possible keep the original color and luster of roseleaf;
2) grow smell: the distinctive taste of tasteless or slight roseleaf;
3) structural state: roseleaf is dispersed, without adhesive aggregation phenomenon;
4) mouthfeel: slightly lubricated sense.
The method of the milk beverage of the above-mentioned applicable women of preparation of the present invention, comprises the following steps:
1) molten material and batch mixing: by thickener, or the combination of thickener and emulsifying agent, and maltitol dissolves in part lowfat milk, obtains batch mixing liquid;
2) homogeneous: jujube juice, wolfberry juice, rose extracting liquid are mixed with above-mentioned batch mixing liquid, add the lowfat milk of surplus, and mix rear homogeneous;
3) add roseleaf fragment to step 2) after homogeneous in feed liquid, stir;
4) sterilization is filling.
Particularly, the method for the milk beverage of the above-mentioned applicable women of preparation of the present invention, comprises the following steps:
1) molten material and batch mixing: thickener (product containing emulsifying agent also comprises emulsifying agent), maltitol are dissolved in lowfat milk, obtain batch mixing liquid; According to formula for a product needs, also can add the additive kind such as composite nutrient or flavoring essence raw material;
2) homogeneous: jujube juice, wolfberry juice, rose extracting liquid mixed and add the skim milk into surplus with described batch mixing liquid, if gross weight can not add water to supply completely, mix, carrying out homogeneous;
3) roseleaf fragment is added in the material-compound tank of milk after full homogeneous, stir;
4) sterilization is filling: can adopt any conventional method for disinfection in dairy product processing field; For example, concrete method for disinfection can be: above-mentioned mixed material, through 137～142 ℃ of tubular sterilization machines, 2～4s sterilization, is cooled to 30 ℃ of following cryogenic steriles filling, obtains the described liquid diary product containing food materials particle.
Or adopt the mode of two-stage sterilization to carry out, first above-mentioned mixed material is carried out after 135～137 ℃, 2～4s sterilization, be cooled to again (as HDPE(high density polyethylene (HDPE)) bottle in 40 ℃ of filling packings in carrying out two-stage sterilization in left and right), then packaged product is placed in two-stage sterilization equipment, adopt after the autoclaving of 121 ℃, 13～16 minutes, coolingly obtain described liquid diary product.
In the time of preparation milk beverage of the present invention, if each raw material total amount does not reach formula for a product total amount, can add water and supply, the content of water for to mend to 100wt% on all the other various material contents bases, and water of the present invention can be pure water or distilled water.
The milk beverage of applicable women of the present invention, content of milk protein >=2.3wt%.
Equipment (homogenizer that such as steam fumigation apparatus, homogeneous are used, material-compound tank and the disinfection equipment etc. that batch mixing is used) used in production technology of the present invention all can adopt the known equipment in this area, the filling of liquid diary product of the present invention also can be carried out according to the Canning Technique operation of the existing liquid form product containing particle in this area, at this no longer to tool
Production equipment and the filling process of body repeat.Test according to table 1 to the method shown in 3, product of the present invention meets relevant criterion.
Table 1. color and luster, flavour, smell and structural state and the method for inspection
Table 2. physical and chemical index and the method for inspection
| Project | Index | Detect foundation |
| Fat, % | ≤0.50 | GB5413.3 |
| Protein, % | ≥2.3 | GB5009.5 |
| Dry, % | ≥11.0 | GB5413.39 |
| PH value | 6.4-7.0 | ? |
Table 3. sanitary index
In liquid diary product product of the present invention, except containing lowfat milk, jujube juice, wolfberry juice, rose extracting liquid, roseleaf fragment are also added especially, the effective proportioning of itself and milk protein is combined, the nutrition that makes product more rationally, more balanced, improve nutritive value, be more suitable for specific crowd and drink; And, blending type liquid diary product containing roseleaf fragment of the present invention, realized graininess in milk more intactly, the stable suspersion of long period, and realized the stability (fat floating, precipitation, flocculation phenomenon can the shelf life that reach 6 month in do not appear in whole milk) of product in long shelf life.Product of the present invention and preparation method will obtain considerable economic benefit and social benefit.
The specific embodiment
Embodiment 1
The milk beverage of the applicable women of the present embodiment, in 1000 weight portions, composition comprises:
Lowfat milk 800 weight portions, jujube juice 10 weight portions, wolfberry juice 10 weight portions, rose extracting liquid 10 weight portions, roseleaf fragment 0.5 weight portion, gellan gum 0.3 weight portion, maltitol 5.0 weight portions, water surplus; Wherein, described lowfat milk fat content 1.00wt%～1.50wt%, protein content >=2.9%.
Described rose fragment is that concrete steam fumigating method is as follows through the stifling rose fragment of processing of steam:
1) standard compliant roseleaf fragment is poured in the stifling pallet of steam, pallet is put into steam fumigation apparatus and seal.
2) prepare 0.5 ‰ sodium ascorbate solutions (sodium ascorbate and water ratio (g/mL) are 1:2000).
3) 0.5 ‰ sodium ascorbate solutions are warmed up to rapidly to 95～100 ℃ and produce steam; Wherein, the weight ratio of 0.5 ‰ sodium ascorbate solution consumptions and roseleaf fragment consumption is 10:1.
4) steam containing sodium ascorbate is passed in fumigation apparatus, kept for 5 seconds, then stand-by after cooling down.
The method of preparing the milk beverage of above-mentioned applicable women, comprises the following steps:
1) molten material and batch mixing: thickener, maltitol are dissolved in part lowfat milk, obtain batch mixing liquid;
2) homogeneous: jujube juice, wolfberry juice, rose extracting liquid, roseleaf fragment mixed with described batch mixing liquid and add lowfat milk and the water into surplus, mix, carrying out homogeneous;
3) sterilization is filling: the mixed material after above-mentioned homogeneous, through 137～142 ℃ of tubular sterilization machines, 2～4s sterilization, is cooled to 30 ℃ of following cryogenic steriles filling, obtains milk beverage of the present invention.
Embodiment 2
The milk beverage of the applicable women of the present embodiment, in 1000 weight portions, composition comprises:
Lowfat milk 500 weight portions, jujube juice 80 weight portions, wolfberry juice 80 weight portions, rose extracting liquid 80 weight portions, roseleaf fragment 1.0 weight portions, gellan gum 1.0 weight portions, microcrystalline cellulose sodium 1.0 weight portions, carragheen 0.5 weight portion, maltitol 10 weight portions, water surplus; Wherein, described lowfat milk fat content 1.00wt%～1.50wt%, protein content >=2.9%.
Described rose fragment is that concrete steam fumigating method is with embodiment 1 through the stifling rose fragment of processing of steam.
The method of preparing the milk beverage of above-mentioned applicable women, comprises the following steps:
1) molten material and batch mixing: thickener, maltitol are dissolved in part lowfat milk, obtain batch mixing liquid;
2) homogeneous: jujube juice, wolfberry juice, rose extracting liquid, roseleaf fragment mixed with above-mentioned batch mixing liquid and add lowfat milk and the water into surplus, mix, carrying out homogeneous;
3) sterilization is filling: adopt the mode of two-stage sterilization to carry out, first said mixture material is carried out after 135～137 ℃, 2～4s sterilization, be cooled to again (as HDPE(high density polyethylene (HDPE)) bottle in 40 ℃ of filling packings in carrying out two-stage sterilization in left and right), then packaged product is placed in two-stage sterilization equipment, adopt after the autoclaving of 121 ℃, 13～16 minutes, coolingly obtain milk beverage of the present invention.
Embodiment 3
The milk beverage of the applicable women of the present embodiment, in 1000 weight portions, composition comprises:
Lowfat milk 650 weight portions, jujube juice 45 weight portions, wolfberry juice 45 weight portions, rose extracting liquid 45 weight portions, roseleaf fragment 1.0 weight portions, gellan gum 1.0 weight portions, microcrystalline cellulose sodium 0.5 weight portion, sucrose fatty ester 0.5 weight portion, maltitol 7.0 weight portions, water surplus; Wherein, described lowfat milk fat content 1.00wt%～1.50wt%, protein content >=2.9%.
Described rose fragment is that concrete steam fumigating method is with embodiment 1 through the stifling rose fragment of processing of steam.
The method of preparing the milk beverage of above-mentioned applicable women, comprises the following steps:
1) molten material and batch mixing: thickener, emulsifying agent and maltitol are dissolved in part lowfat milk, obtain batch mixing liquid;
2) homogeneous: jujube juice, wolfberry juice, rose extracting liquid, roseleaf fragment mixed with above-mentioned batch mixing liquid and add lowfat milk and the water into surplus, mix, carrying out homogeneous;
3) sterilization is filling: the mixed material after above-mentioned homogeneous, through 137～142 ℃ of tubular sterilization machines, 2～4s sterilization, is cooled to 30 ℃ of following cryogenic steriles filling, obtains milk beverage of the present invention.
Embodiment 4
The milk beverage of the applicable women of the present embodiment, in 1000 weight portions, composition comprises:
Lowfat milk 800 weight portions, jujube juice 60 weight portions, wolfberry juice 60 weight portions, rose extracting liquid 65 weight portions, roseleaf fragment 0.5 weight portion, gellan gum 1.0 weight portions, microcrystalline cellulose sodium 0.5 weight portion, carragheen 1 weight portion, sucrose fatty ester 1.0 weight portions, single hard fatty acid ester 1.0 weight portions, maltitol 10 weight portions; Wherein, described lowfat milk fat content 1.00wt%～1.50wt%, protein content >=2.9%.
Described rose fragment is that concrete steam fumigating method is with embodiment 1 through the stifling rose fragment of processing of steam.
The method of preparing the milk beverage of above-mentioned applicable women, comprises the following steps:
1) molten material and batch mixing: thickener, emulsifying agent and maltitol are dissolved in part lowfat milk, obtain batch mixing liquid;
2) homogeneous: jujube juice, wolfberry juice, rose extracting liquid, roseleaf fragment mixed and add the lowfat milk into surplus with above-mentioned batch mixing liquid, mix, carrying out homogeneous;
3) sterilization is filling: adopt the mode of two-stage sterilization to carry out, first said mixture material is carried out after 135～137 ℃, 2～4s sterilization, be cooled to again (as HDPE(high density polyethylene (HDPE)) bottle in 40 ℃ of filling packings in carrying out two-stage sterilization in left and right), then packaged product is placed in two-stage sterilization equipment, adopt after the autoclaving of 121 ℃, 13～16 minutes, coolingly obtain milk beverage of the present invention.
The stability test of embodiment 5 milk beverages of the present invention
Unless otherwise indicated, herein shown in permillage and percentage be shown in composition account for the ratio of final liquid diary product gross weight.
Take embodiment 1 as example, adjust the formula of thickener, the impact of research thickener on milk beverage stability, thickener formula and result of the test are described in table 4 below.
The impact of table 4 thickener on product stability
The evaluation of liquid towards dairy products stability: produced liquid state dairy product for health care is placed in normal temperature storage, and in the time of 1,2,3,4,5,6,7,8,9,10,11,12 month, it is measured.
In formula 1, because stabilizing agent adds too lowly, normal temperature is preserved roseleaf fragment after 6 months and is substantially precipitated in milk, the food materials powder agglomates precipitating, roseleaf fragment in each 1/3 layer of whole milk upper, middle and lower content than being 0:1:9.Fill a prescription 1 infeasible.
Formula 2, formula 3, because stabilizing agent adds lower slightlyly, normal temperature is preserved roseleaf fragment after 6 months and is slightly precipitated in milk, the food materials powder agglomates precipitating, roseleaf fragment in each 1/3 layer of whole milk upper, middle and lower content than being 1:2:7,2:3:5.Because roseleaf fragment is more at bottom precipitation, formula 2, formula are 3 infeasible.
Formula 4, formula 5 and in the time of 6 months all without lamination, preserve and occur a small amount of solids precipitation 1 month time but still stable suspersion relatively equably of most of roseleaf fragment at normal temperature, do not affect the mouthfeel when edible.Normal temperature preserve after 6 months in each formula roseleaf fragment in each 1/3 layer of whole milk upper, middle and lower content ratio in 4-6 row in table 1.The product that the present embodiment formula 4, formula 5 can be described has good stability.
Contrast 1 is too low because stabilizing agent adds, and normal temperature is preserved roseleaf fragment after 6 months and all precipitated in milk, the food materials powder agglomates precipitating, roseleaf fragment in each 1/3 layer of whole milk upper, middle and lower content than being 0:0:10.Contrast 1 infeasible.
Contrast 2 and add a kind of stabilizing agent gellan gum, in product, only add separately gellan gum suspension effect bad, normal temperature is preserved roseleaf fragment after 6 months and is slightly precipitated in milk, the food materials powder agglomates precipitating, roseleaf fragment in each 1/3 layer of whole milk upper, middle and lower content than being 2:3:5.Contrast 2 infeasible.
The 7th row of table 1 shown in each formulation product roseleaf fragment in lower 1/3 layer of whole milk content than reaching for 50% required time.
By above reality, the stabilising system of formula 1, formula 2, formula 3 was not enough to the roseleaf fragment that suspends in 6 months, so unavailable.Formula 4, formula are 5 better 6 months stability, can be used for batch production.Contrast 1, contrast are 2 because stabilizing agent addition is too low or simple a kind of stabilizing agent, and the suspension all not having is fruit, and contrast 1, contrast 2 are infeasible.
Embodiment 6 prepares the liquid diary product of applicable women of the present invention
Food ingredient is: gellan gum and the another kind of thickener shown in lowfat milk 600 weight ‰, sucrose fatty ester 0.8 weight ‰, single, double tristerin 0.8 weight ‰, jujube juice 10.0 weight ‰, wolfberry juice 15.0 weight ‰, rose extracting liquid 30.0 weight ‰, roseleaf fragment 1.0 weight ‰, maltitol 2.0 weight ‰, flavoring essence 1.0 weight ‰ and table 5, pure water surplus, each component sum is 100 % by weight.Each material performance index meets GB2760-2007, GB5009.5, GB5749, GB7718, GB11673, GB14880, GB25535, GB19301 correlated quality standard-required.
Each product stability is as shown in table 5 below.
The impact of table 5 thickener on product stability
Each raw material is processed according to the method for embodiment 3, obtained the liquid state dairy product for health care of the present embodiment.
The evaluation criterion of fragrance is: choose at random 10 Healthy Peoples, product fragrance is given a mark, fragrance is well 2 points; Fragrance is poor is 1 point, the results are shown in Table 5.In table 5, each scoring item must be divided into the summation that ten marking persons grade.
The evaluation criterion of mouthfeel is: choose at random 10 Healthy Peoples, products taste is given a mark, mouthfeel is well 2 points; Mouthfeel is poor is 1 point, the results are shown in Table 5.In table 5, each scoring item must be divided into the summation that ten marking persons grade.
According to table 1, to the method in 3, fat content is about 1.3-1.5 % by weight, and protein content is about 3.0 % by weight, and non-fat solid content is about 8 % by weight, cane sugar content 0.The about 3.0-9.0 centipoise of viscosity of the milk of product, pH is about 6.6.Integrality is even, and roseleaf fragment is even suspended dispersed in milk.This product smooth mouth feel in the time drinking is smooth and easy, has the smooth mouthfeel of milk, has the fragrance of red date, rose simultaneously.
The evaluation of liquid towards dairy products stability: produced liquid state dairy product for health care is placed in normal temperature storage, and in the time of 1 month and 6 months time, it is measured.Wherein respectively fill a prescription in the time of 1 month and 6 months time all without lamination, in the time that normal temperature is preserved 1 month, there is a small amount of roseleaf fragment precipitation but still stable suspersion relatively equably of most of roseleaf fragment, do not affect the mouthfeel when edible.Normal temperature preserve after 6 months roseleaf fragment in each formula in each 1/3 layer of whole milk upper, middle and lower content than and the viscosity of each formula in table 2.Viscosity measurement uses rotation viscometer to adopt.The product that the present embodiment formula can be described has good stability.
Contrast 1 is simple add a kind of stabilizing agent and addition too low, normal temperature is preserved after 6 months roseleaf fragment whole precipitation in milk, the food materials powder agglomates precipitating, roseleaf fragment in each 1/3 layer of whole milk upper, middle and lower content than being 0:0:10.Contrast 1 infeasible.
Contrast 2 stabilizing agent additions excessive, although roseleaf fragment suspension effect is better, normal temperature is preserved roseleaf fragment after 6 months and is substantially suspended in milk, roseleaf fragment in each 1/3 layer of whole milk upper, middle and lower content than being 4:5:1, but body series is too sticky, have a strong impact on mouthfeel, be unfavorable for fillingly when production, contrast is 2 infeasible.
By above reality, formula 1, formula 2, formula 3, formula are 4 better 6 months stability, can be used for batch production.Contrast 1, contrast 2 because stabilizing agent addition is too low or viscosity is too high, are played bad effect to product, and contrast 1, contrast 2 are infeasible.
Claims (9)
1. a milk beverage for applicable women, is characterized in that, described milk beverage is in weight portion, and composition comprises:
Lowfat milk 500～800 weight portions, jujube juice 10～80 weight portions, wolfberry juice 10～80 weight portions, rose extracting liquid 10～80 weight portions, roseleaf fragment 0.5～1.0 weight portion, thickener 0.3～2.5 weight portion, maltitol 5.0～10 weight portions; The fat content of described lowfat milk is 1.0wt%～1.5wt%.
2. milk beverage according to claim 1, is characterized in that, described thickener comprises the gellan gum of 0.3～1.0 weight portion.
3. milk beverage according to claim 1 and 2, is characterized in that, described thickener also comprises one or more in sodium carboxymethylcellulose, microcrystalline cellulose, gellan gum, Arabic gum, guar gum, xanthans, carragheen.
4. milk beverage according to claim 3, is characterized in that, described thickener comprises the carragheen of 0.05～1.0 weight portion or the microcrystalline cellulose of 0.05～1.0 weight portion, or the mixture of the two.
5. milk beverage according to claim 1, it is characterized in that, described milk beverage comprises emulsifying agent 0.5～2.0 weight portion, and described emulsifying agent comprises one or more in list/bi-tristearin, polyglycerol ester, sucrose ester, stearoyl lactate, acetic acid monoglyceride, sodium caseinate.
6. milk beverage according to claim 5, is characterized in that, described emulsifying agent comprises sucrose fatty ester and single hard fatty acid ester.
7. milk beverage according to claim 1, is characterized in that, also comprises the flavorant that is less than or equal to 2.0 weight.
8. milk beverage according to claim 1, it is characterized in that, described roseleaf fragment particle diameter is 1.0～2.0mm, adopts 0.5 ‰ sodium ascorbate solution steam to fumigate and softens, wherein, the weight ratio of described 0.5 ‰ sodium ascorbate solution consumptions and roseleaf fragment consumption is 10:1.
9. prepare a method that is applicable to the milk beverage of women described in claim 1 or 5, comprise the following steps:
1) molten material and batch mixing: by thickener, or the combination of thickener and emulsifying agent, and maltitol dissolves in part lowfat milk, obtains batch mixing liquid;
2) homogeneous: jujube juice, wolfberry juice, rose extracting liquid are mixed with above-mentioned batch mixing liquid, add the lowfat milk of surplus, and mix rear homogeneous;
3) add roseleaf fragment to step 2) after homogeneous in feed liquid, stir;
4) sterilization is filling.
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| CN106901104A (en) * | 2017-02-14 | 2017-06-30 | 王亚萍 | A kind of beauty face-whitening-nourishing beverage and preparation method thereof |
| CN108041165A (en) * | 2018-01-04 | 2018-05-18 | 湖南农业大学 | A kind of milk beverage and preparation method thereof |
| CN110692721A (en) * | 2019-11-27 | 2020-01-17 | 高州宏鑫科技有限公司 | Preparation method of milk beverage |
| CN115067390A (en) * | 2021-03-12 | 2022-09-20 | 内蒙古伊利实业集团股份有限公司 | Red date, medlar and oat milk, preparation method thereof and red date, medlar and oat milk beverage |
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| CN103859030B (en) | 2018-02-27 |
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