CN106234897A - A kind of walnut honey fermented beverage and preparation method thereof - Google Patents
A kind of walnut honey fermented beverage and preparation method thereof Download PDFInfo
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- CN106234897A CN106234897A CN201610655619.5A CN201610655619A CN106234897A CN 106234897 A CN106234897 A CN 106234897A CN 201610655619 A CN201610655619 A CN 201610655619A CN 106234897 A CN106234897 A CN 106234897A
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- radix
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- walnut
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- 235000020234 walnut Nutrition 0.000 title claims abstract description 23
- 235000019985 fermented beverage Nutrition 0.000 title claims abstract description 17
- 235000012907 honey Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 240000007049 Juglans regia Species 0.000 title 1
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- 238000009472 formulation Methods 0.000 abstract description 2
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- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 229930003451 Vitamin B1 Natural products 0.000 description 2
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- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 235000007686 potassium Nutrition 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- 229960002477 riboflavin Drugs 0.000 description 2
- 229960003495 thiamine Drugs 0.000 description 2
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- 235000010374 vitamin B1 Nutrition 0.000 description 2
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- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
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- 206010010774 Constipation Diseases 0.000 description 1
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- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
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- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 206010059013 Nocturnal emission Diseases 0.000 description 1
- 235000018709 Solanum muricatum Nutrition 0.000 description 1
- 240000007417 Solanum muricatum Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
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- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
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- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
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- 235000021185 dessert Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 229940091250 magnesium supplement Drugs 0.000 description 1
- 238000000034 method Methods 0.000 description 1
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- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000002674 ointment Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 229960003975 potassium Drugs 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
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- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
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- 229940011671 vitamin b6 Drugs 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A kind of walnut honey fermented beverage and preparation method thereof, it is characterised in that include that the raw material of following weight portion is made: Semen Juglandis 40 50, Semen Maydis 15 18, Semen Fagopyri Esculenti 15 20, Mel 12 15, Fructus Crataegi 35, Radix Salviae Miltiorrhizae 13, Radix Et Caulis Acanthopanacis Senticosi 13, Fructus Schisandrae Chinensis 24, the Cortex Eucommiae 35, Flos Chrysanthemi 46, Poria 36, Radix Notoginseng 25, Caulis Cucumidis sativiv 24, Radix Morindae Officinalis 35, Radix Codonopsis 24, pure water 1,000 2000.The walnut honey fermented beverage scientific formulation that the present invention prepares, comprehensive nutrition, taste is mellow, delicate mouthfeel, can improve body immunity, is suitable for various people.
Description
Technical field
The invention belongs to field of beverage, be specifically related to a kind of walnut honey fermented beverage and preparation method thereof.
Background technology
Along with social progress, health is increasingly paid attention to by people, and people generally pursue healthy, life lengthening.Therefore,
In daily diet, nurse one's health health, improve health, become a kind of important means.Chinese have the tradition of integration of edible and medicinal herbs, also
Have accumulated rich experience, what food medicine combination was made has the unguentum of various health-care, tea-drinking, medicated wine, dessert, food etc.,
Welcomed by the people.With consumer as core, continually develop new product, it is provided that more kind and taste, meet consumer
The diversification of demand, needs to carry out more in-depth study and innovation.
Walnut nutritious value is enriched, and has the good reputation of " long live " " Solanum muricatum " " treasured of health preserving ".In Semen Juglandis, the fat of 86% is
Unsaturated fatty acid, Semen Juglandis rich in copper, magnesium, potassium, vitamin B6, folic acid and vitamin B1, also contain fiber, phosphorus, nicotinic acid, ferrum,
Vitamin B2 and pantothenic acid.Useful to human body.Semen Juglandis sweet in the mouth, warm in nature, enter kidney, lung, large intestine channel.Can the kidney invigorating, the strong waist of controlling nocturnal emission with astringent drugs, warming the lung fixed
Breathe heavily, loosening bowel to relieve constipation.Semen Maydis rich in vitamin A, vitamin C, vitamin B1, vitamin B2 and carotene and calcium, phosphorus, potassium,
The multiple elements such as magnesium, ferrum, zinc, copper and iodine, possibly together with protein, saccharide, organic acid, cellulose, have increase gastric acidity, help
Digestion, adjusts the effect of gastrointestinal function.
Summary of the invention
It is an object of the invention to provide a kind of walnut honey fermented beverage and preparation method thereof, in the market can not overcome
Meet consumer to beverage diversification, the deficiency of quality requirements.
The technical solution adopted in the present invention is:
A kind of walnut honey fermented beverage and preparation method thereof, it is characterised in that include the raw material of following weight portion:
Semen Juglandis 40-50, Semen Maydis 15-18, Semen Fagopyri Esculenti 15-20, Mel 12-15, Fructus Crataegi 3-5, Radix Salviae Miltiorrhizae 1-3, Radix Et Caulis Acanthopanacis Senticosi 1-3, Fructus Schisandrae Chinensis
2-4, Cortex Eucommiae 3-5, Flos Chrysanthemi 4-6, Poria 3-6, Radix Notoginseng 2-5, Caulis Cucumidis sativiv 2-4, Radix Morindae Officinalis 3-5, Radix Codonopsis 2-4, pure water 1000-
2000；
The preparation method of described walnut honey fermented beverage, comprises the following steps:
(1) Semen Juglandis slow fire parch is gone out perfume (or spice) to shell, pulverize levigate that walnut powder is standby；
(2) by Semen Maydis and Semen Fagopyri Esculenti hybrid infusion, after decatize ripening, insert fermentation tank, add lactic acid bacteria at 36-40 DEG C of bottom fermentation 8-
10 hours, pulping of polishing, filters, obtains filtrate；
(3) Fructus Crataegi, Radix Salviae Miltiorrhizae, Radix Et Caulis Acanthopanacis Senticosi, Fructus Schisandrae Chinensis, the Cortex Eucommiae, Flos Chrysanthemi, Poria, Radix Notoginseng, Caulis Cucumidis sativiv, Radix Morindae Officinalis, Radix Codonopsis are added pure
Soak by water, obtains extracting solution after filtration；
(4) being mixed with Mel, purified water remainder by above-mentioned steps (1) (2) (3) gained material, after stirring, sterilization filling is i.e.
?.
The method have the advantages that: the walnut honey fermented beverage scientific formulation prepared, comprehensive nutrition, taste is mellow, and mouthfeel is thin
Greasy, body immunity can be improved, be suitable for various people.The integrated use of the multiple Chinese herbal medicine such as Radix Et Caulis Acanthopanacis Senticosi, Radix Morindae Officinalis, makes the present invention
The beverage prepared has reinforcing kidney and strengthening resistance, the strong strong muscle of waist, effect of health invigorating, soreness of the waist and knees that being particularly suitable for suffers from a deficiency of the kidney causes,
Sleep the most fragrant, be favorably improved people's living standard, meet the demand that consumer is higher level.
Detailed description of the invention
Embodiment 1:
A kind of walnut honey fermented beverage and preparation method thereof, it is characterised in that include the raw material of following weight portion:
Semen Juglandis 40, Semen Maydis 15, Semen Fagopyri Esculenti 15, Mel 12, Fructus Crataegi 3, Radix Salviae Miltiorrhizae 1, Radix Et Caulis Acanthopanacis Senticosi 1, Fructus Schisandrae Chinensis 2, the Cortex Eucommiae 3, Flos Chrysanthemi 4, Poria
3, Radix Notoginseng 2, Caulis Cucumidis sativiv 2, Radix Morindae Officinalis 3, Radix Codonopsis 2, pure water 1000；
The preparation method of described walnut honey fermented beverage, comprises the following steps:
(1) Semen Juglandis slow fire parch is gone out perfume (or spice) to shell, pulverize levigate that walnut powder is standby；
(2) by Semen Maydis and Semen Fagopyri Esculenti hybrid infusion, after decatize ripening, insert fermentation tank, add lactic acid bacteria at 36-40 DEG C of bottom fermentation 8-
10 hours, pulping of polishing, filters, obtains filtrate；
(3) Fructus Crataegi, Radix Salviae Miltiorrhizae, Radix Et Caulis Acanthopanacis Senticosi, Fructus Schisandrae Chinensis, the Cortex Eucommiae, Flos Chrysanthemi, Poria, Radix Notoginseng, Caulis Cucumidis sativiv, Radix Morindae Officinalis, Radix Codonopsis are added pure
Soak by water, obtains extracting solution after filtration；
(4) being mixed with Mel, purified water remainder by above-mentioned steps (1) (2) (3) gained material, after stirring, sterilization filling is i.e.
?.
Implement: 2:
1. walnut honey fermented beverage and preparation method thereof, it is characterised in that include the raw material of following weight portion:
Semen Juglandis 50, Semen Maydis 18, Semen Fagopyri Esculenti 20, Mel 15, Fructus Crataegi 5, Radix Salviae Miltiorrhizae 3, Radix Et Caulis Acanthopanacis Senticosi 3, Fructus Schisandrae Chinensis 4, the Cortex Eucommiae 5, Flos Chrysanthemi 6, Poria
6, Radix Notoginseng 5, Caulis Cucumidis sativiv 4, Radix Morindae Officinalis 5, Radix Codonopsis 4, pure water 1000-2000；
The preparation method of described walnut honey fermented beverage, comprises the following steps:
(1) Semen Juglandis slow fire parch is gone out perfume (or spice) to shell, pulverize levigate that walnut powder is standby；
(2) by Semen Maydis and Semen Fagopyri Esculenti hybrid infusion, after decatize ripening, insert fermentation tank, add lactic acid bacteria at 36-40 DEG C of bottom fermentation 8-
10 hours, pulping of polishing, filters, obtains filtrate；
(3) Fructus Crataegi, Radix Salviae Miltiorrhizae, Radix Et Caulis Acanthopanacis Senticosi, Fructus Schisandrae Chinensis, the Cortex Eucommiae, Flos Chrysanthemi, Poria, Radix Notoginseng, Caulis Cucumidis sativiv, Radix Morindae Officinalis, Radix Codonopsis are added pure
Soak by water, obtains extracting solution after filtration；
(4) being mixed with Mel, purified water remainder by above-mentioned steps (1) (2) (3) gained material, after stirring, sterilization filling is i.e.
?.
Embodiment 3:
A kind of walnut honey fermented beverage and preparation method thereof, it is characterised in that include the raw material of following weight portion:
Semen Juglandis 45, Semen Maydis 17, Semen Fagopyri Esculenti 18, Mel 13, Fructus Crataegi 4, Radix Salviae Miltiorrhizae 2, Radix Et Caulis Acanthopanacis Senticosi 2, Fructus Schisandrae Chinensis 3, the Cortex Eucommiae 4, Flos Chrysanthemi 5, Poria
4, Radix Notoginseng 3, Caulis Cucumidis sativiv 3, Radix Morindae Officinalis 4, Radix Codonopsis 3, pure water 1500；
The preparation method of described walnut honey fermented beverage, comprises the following steps:
(1) Semen Juglandis slow fire parch is gone out perfume (or spice) to shell, pulverize levigate that walnut powder is standby；
(2) by Semen Maydis and Semen Fagopyri Esculenti hybrid infusion, after decatize ripening, insert fermentation tank, add lactic acid bacteria at 36-40 DEG C of bottom fermentation 8-
10 hours, pulping of polishing, filters, obtains filtrate；
(3) Fructus Crataegi, Radix Salviae Miltiorrhizae, Radix Et Caulis Acanthopanacis Senticosi, Fructus Schisandrae Chinensis, the Cortex Eucommiae, Flos Chrysanthemi, Poria, Radix Notoginseng, Caulis Cucumidis sativiv, Radix Morindae Officinalis, Radix Codonopsis are added pure
Soak by water, obtains extracting solution after filtration；
(4) being mixed with Mel, purified water remainder by above-mentioned steps (1) (2) (3) gained material, after stirring, sterilization filling is i.e.
?.
Claims (1)
1. walnut honey fermented beverage and preparation method thereof, it is characterised in that include the raw material of following weight portion:
Semen Juglandis 40-50, Semen Maydis 15-18, Semen Fagopyri Esculenti 15-20, Mel 12-15, Fructus Crataegi 3-5, Radix Salviae Miltiorrhizae 1-3, Radix Et Caulis Acanthopanacis Senticosi 1-3, Fructus Schisandrae Chinensis
2-4, Cortex Eucommiae 3-5, Flos Chrysanthemi 4-6, Poria 3-6, Radix Notoginseng 2-5, Caulis Cucumidis sativiv 2-4, Radix Morindae Officinalis 3-5, Radix Codonopsis 2-4, pure water 1000-
2000；
The preparation method of described walnut honey fermented beverage, comprises the following steps:
(1) Semen Juglandis slow fire parch is gone out perfume (or spice) to shell, pulverize levigate that walnut powder is standby；
(2) by Semen Maydis and Semen Fagopyri Esculenti hybrid infusion, after decatize ripening, insert fermentation tank, add lactic acid bacteria at 36-40 DEG C of bottom fermentation 8-
10 hours, pulping of polishing, filters, obtains filtrate；
(3) Fructus Crataegi, Radix Salviae Miltiorrhizae, Radix Et Caulis Acanthopanacis Senticosi, Fructus Schisandrae Chinensis, the Cortex Eucommiae, Flos Chrysanthemi, Poria, Radix Notoginseng, Caulis Cucumidis sativiv, Radix Morindae Officinalis, Radix Codonopsis are added pure
Soak by water, obtains extracting solution after filtration；
(4) being mixed with Mel, purified water remainder by above-mentioned steps (1) (2) (3) gained material, after stirring, sterilization filling is i.e.
?.
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| CN107307088A (en) * | 2017-07-04 | 2017-11-03 | 迪庆香格里拉舒达有机食品有限公司 | It is adapted to Walnut Milk of drinking of children and preparation method thereof |
| CN109770233A (en) * | 2019-03-19 | 2019-05-21 | 张涛 | A kind of China's garlic bean product and preparation method thereof |
| CN109770143A (en) * | 2019-03-19 | 2019-05-21 | 张涛 | A kind of China's garlic beans enzyme beverage and preparation method thereof |
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Application publication date: 20161221 |