CN103431465A - Beverage capable of invigorating stomach and prompting digestion, and preparation method thereof - Google Patents
Beverage capable of invigorating stomach and prompting digestion, and preparation method thereof Download PDFInfo
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- CN103431465A CN103431465A CN2013103168264A CN201310316826A CN103431465A CN 103431465 A CN103431465 A CN 103431465A CN 2013103168264 A CN2013103168264 A CN 2013103168264A CN 201310316826 A CN201310316826 A CN 201310316826A CN 103431465 A CN103431465 A CN 103431465A
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Abstract
The invention discloses a beverage capable of invigorating stomach and prompting digestion. The beverage comprises following raw materials, by weight, 50 to 55 portions of orange, 16 to 20 portions of tomato, 5 to 7 portions of haw, 3 to 4 portions of amomum tsao-ko, 5 to 6 portions of semen coicis, 3 to 4 portions of buckwheat, 1 to 2 portions of mulberry leaf, 4 to 5 portions of endothelium corneum gigeriae galli, 2 to 3 portions of rhizoma bletillae, 1 to 3 portions of castanea mollissima leaf, 1 to 2 portions of poria cocos, 1 to 2 portions of violet, 1 to 2 portions of ginseng leaf, 2 to 3 portions of haw, 1 to 2 portions of cabbage and 1 to 2 portions of root of woods greenstarc. Health care value of the beverage is high; absorption is fast; mouthfeel is excellent; the beverage can be taken directly, and possesses no undesirable tastes such as bitterness; and it is unnecessary to dissolve the beverage in water. In addition, haw is capable of promoting appetite and digestion; castanea mollissima leaf is capable of invigorating stomach and prompting digestion, and poria cocos, amomum tsao-ko, endothelium corneum gigeriae galli, and the like are all capable of invigorating stomach, so that the beverage is especially suitable for people with inappetence and poor gastroenteric functions to take.
Description
Technical field
The present invention relates generally to a kind of drink, relates in particular to a kind of stomach strengthening and digestion promoting drink and preparation method thereof.
Background technology
Erratic eating habit, a lot of people are off one's feet on diet, run into and nice just cram one, what be not to one's taste just starves one, so just easily causes the wriggling function disorder of stomach, and then makes the neuropile hyperfunction in coat of the stomach, promote the secretion of gastric juice, in the course of time just there will be gastritis or gastric ulcer, often diarrhoea can lower the resistance of the body, and human body is weakened the resistance against diseases of infectious disease and various infection.Have a strong impact on patient's quality of life.Some patient even frequently dare not or can't normally go to work because of abdominal pain diarrhea.Diarrhoea repeatedly stimulates intestinal mucosa can cause the pathology of intestinal mucosa, as changes ulcerative colitis into, even cancerates.Cause that nutrient absorption is bad, anaemia and hypovitaminosis.The Power supply deficiency, make that the people feels to feel dizzy, mouth parched and tongue scorched, four limbs are tired, palpitation and short breath.Hypovitaminosis there will be skin hair drying, and hair loses normal gloss and moistens, and alopecia produces early bald phenomenon.The absorption of hematopoiesis raw material reduces, and can cause anaemia, lassitude and weak occurs, dizziness and tinnitus, the symptom such as absent minded.
Summary of the invention
The object of the invention just is to provide a kind of stomach strengthening and digestion promoting drink and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of stomach strengthening and digestion promoting drink, it is comprised of the raw material of following weight parts:
Oranges and tangerines 50-55, tomato 16-20, hawthorn 5-7, tsaoko 3-4, SEMEN COICIS 5-6, buckwheat 3-4, mulberry leaf 1-2, the membrane of a chicken's gizzard 4-5, bletilla 2-3, Chinese chestnut leaf 1-3, Poria cocos 1-2, violet 1-2, folium panacis japonici cum caule 1-2, hawthorn 2-3, wild cabbage 1-2, forestry greenstar root 1-2.
A kind of preparation method of stomach strengthening and digestion promoting drink comprises the following steps:
(1) above-mentioned SEMEN COICIS and buckwheat are boiled to rear discharging, mix with the membrane of a chicken's gizzard, add the water mill slurry, add the lactic acid bacteria of above-mentioned slurry weight 4-5%, at 35-45 ℃ of bottom fermentation 8-10 hour, filter, obtain filtrate;
(2) by above-mentioned oranges and tangerines, tomato, hawthorn milled mixture, filter cleaner, obtain filtrate;
(3) will remain each raw material extracting in water 2-3 time, filter cleaner, merging filtrate;
(4) above-mentioned each filtrate is mixed, after stirring, sterilization, filling, obtain described stomach strengthening and digestion promoting drink.
Advantage of the present invention is:
Beverage health value of the present invention is high, absorption is fast, mouthfeel is good, can directly drink, without Jia Shuichong, without the pained taste that waits, wherein hawthorn can appetite-stimulating indigestion-relieving, the Chinese chestnut leaf can stomach invigorating help food, and Poria cocos, the membrane of a chicken's gizzard, tsaoko etc. all have the stomach invigorating effect, and drink of the present invention is specially adapted to poor appetite, the bad crowd of gastrointestinal function eats.
The specific embodiment
Embodiment 1
A kind of stomach strengthening and digestion promoting drink, it is comprised of the raw material of following weight parts (kilogram):
Oranges and tangerines 55, tomato 20, hawthorn 7, tsaoko 4, SEMEN COICIS 6, buckwheat 4, mulberry leaf 2, the membrane of a chicken's gizzard 5, bletilla 3, Chinese chestnut leaf 3, Poria cocos 2, violet 1, folium panacis japonici cum caule 2, hawthorn 3, wild cabbage 1, forestry greenstar root 2.
A kind of preparation method of stomach strengthening and digestion promoting drink comprises the following steps:
(1) above-mentioned SEMEN COICIS and buckwheat are boiled to rear discharging, mix with the membrane of a chicken's gizzard, add water mill slurry, add the lactic acid bacteria of above-mentioned slurry weight 5%, 45 ℃ of bottom fermentations 10 hours, filter, obtain filtrate;
(2) by above-mentioned oranges and tangerines, tomato, hawthorn milled mixture, filter cleaner, obtain filtrate;
(3) will remain each raw material extracting in water 3 times, filter cleaner, merging filtrate;
(4) above-mentioned each filtrate is mixed, after stirring, sterilization, filling, obtain described stomach strengthening and digestion promoting drink.
Claims (2)
1. a stomach strengthening and digestion promoting drink is characterized in that what it was comprised of the raw material of following weight parts:
Oranges and tangerines 50-55, tomato 16-20, hawthorn 5-7, tsaoko 3-4, SEMEN COICIS 5-6, buckwheat 3-4, mulberry leaf 1-2, the membrane of a chicken's gizzard 4-5, bletilla 2-3, Chinese chestnut leaf 1-3, Poria cocos 1-2, violet 1-2, folium panacis japonici cum caule 1-2, hawthorn 2-3, wild cabbage 1-2, forestry greenstar root 1-2.
2. the preparation method of a stomach strengthening and digestion promoting drink as claimed in claim 1 is characterized in that comprising the following steps:
(1) above-mentioned SEMEN COICIS and buckwheat are boiled to rear discharging, mix with the membrane of a chicken's gizzard, add the water mill slurry, add the lactic acid bacteria of above-mentioned slurry weight 4-5%, at 35-45 ℃ of bottom fermentation 8-10 hour, filter, obtain filtrate;
(2) by above-mentioned oranges and tangerines, tomato, hawthorn milled mixture, filter cleaner, obtain filtrate;
(3) will remain each raw material extracting in water 2-3 time, filter cleaner, merging filtrate;
(4) above-mentioned each filtrate is mixed, after stirring, sterilization, filling, obtain described stomach strengthening and digestion promoting drink.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103168264A CN103431465A (en) | 2013-07-26 | 2013-07-26 | Beverage capable of invigorating stomach and prompting digestion, and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103168264A CN103431465A (en) | 2013-07-26 | 2013-07-26 | Beverage capable of invigorating stomach and prompting digestion, and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103431465A true CN103431465A (en) | 2013-12-11 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2013103168264A Pending CN103431465A (en) | 2013-07-26 | 2013-07-26 | Beverage capable of invigorating stomach and prompting digestion, and preparation method thereof |
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| CN (1) | CN103431465A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172164A (en) * | 2014-08-12 | 2014-12-03 | 安徽阳光药业有限公司 | Tea particles capable of invigorating stomach and improving digestion and preparation method of tea particles |
| CN104997030A (en) * | 2015-08-28 | 2015-10-28 | 汕头市甜甜乐糖果食品有限公司 | Healthy food additive |
| CN106107894A (en) * | 2016-07-06 | 2016-11-16 | 安徽海神黄酒集团有限公司 | A kind of invigorating the stomach and promoting digestion health care cooking wine and preparation method thereof |
| CN106234897A (en) * | 2016-08-11 | 2016-12-21 | 陈荣 | A kind of walnut honey fermented beverage and preparation method thereof |
| CN106578789A (en) * | 2016-11-19 | 2017-04-26 | 蚌埠市涂山村富民石榴专业合作社 | Nutritional and health-care matthiola incana and corn drink |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172164A (en) * | 2014-08-12 | 2014-12-03 | 安徽阳光药业有限公司 | Tea particles capable of invigorating stomach and improving digestion and preparation method of tea particles |
| CN104997030A (en) * | 2015-08-28 | 2015-10-28 | 汕头市甜甜乐糖果食品有限公司 | Healthy food additive |
| CN106107894A (en) * | 2016-07-06 | 2016-11-16 | 安徽海神黄酒集团有限公司 | A kind of invigorating the stomach and promoting digestion health care cooking wine and preparation method thereof |
| CN106234897A (en) * | 2016-08-11 | 2016-12-21 | 陈荣 | A kind of walnut honey fermented beverage and preparation method thereof |
| CN106578789A (en) * | 2016-11-19 | 2017-04-26 | 蚌埠市涂山村富民石榴专业合作社 | Nutritional and health-care matthiola incana and corn drink |
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20131211 |