CN107432344A - A kind of chrysanthemum tea drink and preparation method thereof - Google Patents
A kind of chrysanthemum tea drink and preparation method thereof Download PDFInfo
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- CN107432344A CN107432344A CN201610357850.6A CN201610357850A CN107432344A CN 107432344 A CN107432344 A CN 107432344A CN 201610357850 A CN201610357850 A CN 201610357850A CN 107432344 A CN107432344 A CN 107432344A
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- chrysanthemum
- water
- green tea
- tea
- pyrus nivalis
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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Abstract
The invention discloses a kind of chrysanthemum tea drink, this every liter tea beverage is prepared by following weight raw material：Chrysanthemum extract liquid 5g, pyrus nivalis water 5g, tremella extract 5g, green tea water 10g, honey 5g, rock sugar 50g, surplus is water；Preparation method is：Chrysanthemum extract liquid, pyrus nivalis water, tremella extract, green tea water, honey and the rock sugar of formula ratio are weighed respectively, and then plus water does not stop stirring and makes its dissolving, is finally settled to 1 liter, the filtering of 300 mesh, sterilizes, filling to obtain chrysanthemum tea drink.The present invention selects chrysanthemum extract liquid, pyrus nivalis water, tremella extract are equipped with, is aided with green tea water, honey, rock sugar etc., there is chrysanthemum and the distinctive fragrance of green tea beverage and mouthfeel, relative to conventional various functions type beverage, have more preferable ease constipation and stomach, promote the production of body fluid to quench thirst, qi-regulating moistening lung the effect of.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of chrysanthemum tea drink and preparation method thereof.
Background technology
With the continuous progress of society, requirement of the people to its taste and the special healthcare function of nutrition is also gradually increased, beverage, the food variety of in the market can not meet the daily demand of people, high nutrition and food, drink with certain health care are increasingly favored by consumer.
The content of the invention
In view of above-mentioned weak point, it is an object of the invention to provide a kind of soft aroma and, delicious taste, while also have ease constipation and stomach, promote the production of body fluid to quench thirst, qi-regulating moistening lung the effect of chrysanthemum tea drink and preparation method thereof.
In order to achieve the above object, present invention employs following technical scheme：
A kind of chrysanthemum tea drink, every liter of tea beverage are prepared by following weight raw material：
Chrysanthemum extract liquid：5g
Pyrus nivalis water：10g
Tremella extract：5g
Green tea water：10g
Honey：5g
Rock sugar：30g
Water：Surplus.
The chrysanthemum extract liquid is made by following preparation method：Chrysanthemum is taken, adds the decocting of 10 times of amounts of chrysanthemum to boil 3 times, 1 hour every time, collecting decoction, it was 1.20 that decocting liquid is concentrated into relative density, and filtration, filtrate is chrysanthemum extract liquid.
The pyrus nivalis water is made by following preparation method：Pyrus nivalis is taken, adds the decocting of 10 times of amounts of pyrus nivalis to boil 3 times, 1 hour every time, collecting decoction, it was 1.20 that decocting liquid is concentrated into relative density, and filtration, filtrate is pyrus nivalis water.
The tremella extract is made by following preparation method：White fungus is taken, adds the decocting of 10 times of amounts of white fungus to boil 3 times, 1 hour every time, collecting decoction, it was 1.20 that decocting liquid is concentrated into relative density, and filtration, filtrate is chrysanthemum extract liquid.
The green tea water is made by following preparation method：Green tea is taken, adds the decocting of 10 times of amounts of green tea to boil 3 times, 1 hour every time, collecting decoction, it was 1.20 that decocting liquid is concentrated into relative density, and filtration, filtrate is green tea water.
The preparation method of the chrysanthemum tea drink comprises the following steps：
Chrysanthemum extract liquid, pyrus nivalis water, tremella extract, green tea water, honey and the rock sugar of formula ratio are weighed respectively, and then plus water does not stop stirring and makes its dissolving, is finally settled to 1 liter, the filtering of 300 mesh, sterilizes, filling to obtain chrysanthemum tea drink.
In the present invention：
Chrysanthemum：It is the perennial herb plant of composite family, Chrysanthemum, chrysanthemum, which can be used as medicine, cures the disease, and long term usage or drink chrysanthemum tea can make us long-lived.Available for have a dizzy spell, the treatment of the disease of wind-heat troubling, chrysanthemum also have dispelling wind, the work(of soothing the liver, smell it, have auxiliary therapeutic action to catching a cold, having a headache.
Pyrus nivalis：Pears name, meat tenderness Bai Ruxue, therefore claim, it is a kind of common fruit.It is sweet cold in nature, containing malic acid, citric acid, vitamin B1, B2.C, carrotene etc., have the effect of fluid dryness, clearing heat and eliminating phlegm.According to《Compendium of Materia Medica》Record, " pears person, profit, its property are descending fluent." it medicinal can control wind-heat, moistening lung, the cool heart, dissolving phlegm, fall fire, removing toxic substances.Medical research proves that pears truly have clear dry, relieving cough and reducing sputum, nourishing blood and promoting granulation the effect of moistening lung.Therefore the throat occurred to the patient of acute tracheitis and the infection of the upper respiratory tract is done, itched, pain, sound is mute, phlegm is thick, constipation, urine are red, eliminating the phlegm has good effect.Pears have the effect to reduce blood pressure with replenishing the vital essence and removing heat again, so hypertension, hepatitis, patient with liver cirrhosis are often eaten pears and be beneficial to.Sweet cold in nature, the effect of tool fluid dryness, clearing heat and eliminating phlegm, nourishing blood and promoting granulation, being particularly suitable for autumn eats.
White fungus：White fungus is also referred to as tremella, tremella, white fungus etc., belongs to Mycophyta Tremellaceae Tremella, is a fructification for Basidiomycota fungi white fungus, the laudatory title for having " hat in bacterium ".White fungus have strong essence, kidney tonifying, ease constipation, beneficial stomach, tonifying Qi and blood, cardiac stimulant, strengthen body, cerebrum tonifying, refresh oneself, beauty, tender skin, the effect of promoting longevity.It can improve liver detoxification ability, protect liver function, it can not only strengthen the antitumor immunocompetence of body, moreover it is possible to strengthen tumor patient to radiotherapy, the tolerance of chemotherapy.It can nourish and promote the production of body fluid；Moistening lung nourishing the stomach, invigorating the lung and benefiting vital QI.Cough due to consumptive disease；Blood-stained sputum；Tianjin is few thirsty；It is physically weak after being ill；Shortness of breath and fatigue.White fungus is also tonic medicine simply, and feature is moist and oiliness stagnant, has tonifying spleen appetizing, QI invigorating gut purge, sleeping stomach invigorating, cerebrum tonifying, replenishing the vital essence and removing heat, the work(moisturized, to it is fire excess from yin deficiency not be a kind of good tonic by the patient that ginseng and pilose antler Isothermal Hot nourishes.White fungus is rich in natural characteristic colloid, and plus its nourishing yin effect, long-term use can be with moisturizing, and the effect of dispel face's chloasma, freckle.White fungus is kind of the diet food containing dietary fiber, and its dietary fiber can help gastrointestinal peristalsis, reduce fat absorption.History writes at all times and successive dynasties physician is by clinical verification, confirms that white fungus has a strong smart kidney tonifying, nourishing Yin and moistening lung, mesh cough of promoting the production of body fluid, clear and rich beneficial stomach, and tonifying Qi and blood, cardiac stimulant are strengthened body, brain refreshing, skin-softening beauty, promoted longevity, the effect of anticancer.
Green tea：It is one of main teas of China, refers to the young leaves or bud for taking tea tree, not fermented, the drink made through techniques such as fixing, shaping, drying.The color and luster of its manufactured goods and the more green style for saving fresh tea passes of millet paste after brewing.Often drink green tea can give protection against cancer, lipid-loweringing and fat-reducing, can also mitigate its nicotine injury being subject to smoker.Green tea is not fermented manufactured tea, remains the natural materials of fresh leaf, the Tea Polyphenols contained, catechin, chlorophyll, caffeine, amino acid, vitamins and other nutritious components are also more.These natural nutrition compositions in green tea have special-effect to anti-aging, anti-cancer, anticancer, sterilization, anti-inflammatory etc., are less than other teas.
The present invention selects chrysanthemum extract liquid, is equipped with pyrus nivalis water, tremella extract, is aided with green tea water, honey, rock sugar etc., has natural plants（Chrysanthemum and green tea）The distinctive fragrance of beverage and mouthfeel, relative to conventional various functions type beverage, have more preferable ease constipation and stomach, promote the production of body fluid to quench thirst, qi-regulating moistening lung the effect of.
Embodiment
Embodiment
In the present embodiment, 100 liters are prepared when the raw material components and dosage of chrysanthemum tea drink are：Chrysanthemum extract liquid 500g, pyrus nivalis water 1000g, tremella extract 500g, green tea water, 1000g, honey 500g, rock sugar 300g, remaining is water.
In the present embodiment：
Chrysanthemum extract liquid is made by following preparation method：Chrysanthemum is taken, adds the decocting of 10 times of amounts of chrysanthemum to boil 3 times, 1 hour every time, collecting decoction, it was 1.20 that decocting liquid is concentrated into relative density, and filtration, filtrate is chrysanthemum extract liquid.
Pyrus nivalis water is made by following preparation method：Pyrus nivalis is taken, adds the decocting of 10 times of amounts of pyrus nivalis to boil 3 times, 1 hour every time, collecting decoction, it was 1.20 that decocting liquid is concentrated into relative density, and filtration, filtrate is pyrus nivalis water.
Tremella extract is made by following preparation method：White fungus is taken, adds the decocting of 10 times of amounts of white fungus to boil 3 times, 1 hour every time, collecting decoction, it was 1.20 that decocting liquid is concentrated into relative density, and filtration, filtrate is chrysanthemum extract liquid.
Green tea water is made by following preparation method：Green tea is taken, adds the decocting of 10 times of amounts of green tea to boil 3 times, 1 hour every time, collecting decoction, it was 1.20 that decocting liquid is concentrated into relative density, and filtration, filtrate is green tea water.
The preparation method of chrysanthemum tea drink：
Chrysanthemum extract liquid, pyrus nivalis water, tremella extract, green tea water, honey and the rock sugar of formula ratio are weighed respectively, and then plus water does not stop stirring and makes its dissolving, is finally settled to 100 liters, the filtering of 300 mesh, sterilizes, filling to obtain chrysanthemum tea drink.
Claims (6)
1. a kind of chrysanthemum tea drink, it is characterised in that every liter of tea beverage is prepared by following weight raw material：
Chrysanthemum extract liquid：5g
Pyrus nivalis water：10g
Tremella extract：5g
Green tea water：10g
Honey：5g
Rock sugar：30g
Water：Surplus.
A kind of 2. chrysanthemum tea drink according to claim 1, it is characterised in that：The chrysanthemum extract liquid is made by following preparation method：Chrysanthemum is taken, adds the decocting of 10 times of amounts of chrysanthemum to boil 3 times, 1 hour every time, collecting decoction, it was 1.20 that decocting liquid is concentrated into relative density, and filtration, filtrate is chrysanthemum extract liquid.
A kind of 3. chrysanthemum tea drink according to claim 1, it is characterised in that：The pyrus nivalis water is made by following preparation method：Pyrus nivalis is taken, adds the decocting of 10 times of amounts of pyrus nivalis to boil 3 times, 1 hour every time, collecting decoction, it was 1.20 that decocting liquid is concentrated into relative density, and filtration, filtrate is pyrus nivalis water.
A kind of 4. chrysanthemum tea drink according to claim 1, it is characterised in that：The tremella extract is made by following preparation method：White fungus is taken, adds the decocting of 10 times of amounts of white fungus to boil 3 times, 1 hour every time, collecting decoction, it was 1.20 that decocting liquid is concentrated into relative density, and filtration, filtrate is chrysanthemum extract liquid.
A kind of 5. chrysanthemum tea drink according to claim 1, it is characterised in that：The green tea water is made by following preparation method：Green tea is taken, adds the decocting of 10 times of amounts of green tea to boil 3 times, 1 hour every time, collecting decoction, it was 1.20 that decocting liquid is concentrated into relative density, and filtration, filtrate is green tea water.
A kind of 6. method for preparing the chrysanthemum tea drink described in claim 1, it is characterised in that：This method comprises the following steps：
Chrysanthemum extract liquid, pyrus nivalis water, tremella extract, green tea water, honey and the rock sugar of formula ratio are weighed respectively, and then plus water does not stop stirring and makes its dissolving, is finally settled to 1 liter, the filtering of 300 mesh, sterilizes, filling to obtain chrysanthemum tea drink.
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| CN201610357850.6A CN107432344A (en) | 2016-05-26 | 2016-05-26 | A kind of chrysanthemum tea drink and preparation method thereof |
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| CN201610357850.6A CN107432344A (en) | 2016-05-26 | 2016-05-26 | A kind of chrysanthemum tea drink and preparation method thereof |
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| CN107432344A true CN107432344A (en) | 2017-12-05 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111728064A (en) * | 2020-07-02 | 2020-10-02 | 福建天天源生物科技有限公司 | Preparation method of tremella tea |
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2016
- 2016-05-26 CN CN201610357850.6A patent/CN107432344A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111728064A (en) * | 2020-07-02 | 2020-10-02 | 福建天天源生物科技有限公司 | Preparation method of tremella tea |
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Application publication date: 20171205 |