CN101073340A - Rose beauty sour milk - Google Patents
Rose beauty sour milk Download PDFInfo
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- CN101073340A CN101073340A CNA2007100694667A CN200710069466A CN101073340A CN 101073340 A CN101073340 A CN 101073340A CN A2007100694667 A CNA2007100694667 A CN A2007100694667A CN 200710069466 A CN200710069466 A CN 200710069466A CN 101073340 A CN101073340 A CN 101073340A
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Abstract
The invention is concerned with the yoghourt with beauty treatment effect, the major raw materials are: 300g of fresh milk, and 200g of fresh roseleaf, the invention uses the rose to be the raw material that is not only with the odor of rose, but also can improve skin and beauty treatment for eating long-term.
Description
Technical field
The present invention relates to a kind of composition combination and preparation method of sour milk, the cosmetic leben tablet (powder) that especially has the beauty treatment effect.
Background technology
Sour milk is made through lactobacillus-fermented with fresh milk.Casein in the fresh milk runs into the acid that lactic acid bacteria produces, and forms the curdled milk of subparticle, and color is white, smell delicate fragrance, and sweet and sour taste, and also human body is all high to its digestibility and absorptivity, and the absorptivity of calcium also increases in the milk.
Sour milk is the branch kind also: A, distinguish from technology, sour milk is divided into agitating type and coagulating type, and the two slightly variant on taste (the solidification type yoghourt taste is sourer), but nutritive value is as broad as long; B, divide from raw material and additive, sour milk mainly is divided into 3 kinds of pure sour milk, flavouring sour milk and fruit yogurts.What only form as fermenting raw materials with milk or recovery milk is pure sour milk; What add in milk or recovery milk that the fermentation of auxiliary materials such as sugar, flavor enhancement or natural fruit material forms is flavouring sour milk or fruit yogurt.At present based on flavouring sour milk and fruit yogurt; C, from fat content, the branch of full fat yoghourt, low fat sour milk and yogurt made with skim milk is then arranged.
Which kind of sour milk no matter, effect all is similar, mainly is to help human consumption to absorb.But the flora that adds in the sour milk on the market " a multitude of names ", people always think that equal group is The more the better, but the nutritionist thinks: because flora needs could survive under the deepfreeze condition, so the quantity of the living flora of indicating on packing and the quantity when drinking are inconsistent.In addition,, also can destroy the colony balance in the human body intestinal canal, digestive function is descended if the picked-up flora is too much; And most flora can't arrive enteron aisle at all and have an effect owing to lack acid resistance.
Through investigation, the main effect of sour milk on sale is the digestive function that promotes the digestion human body on the market, and the sour milk at other illnesss is seldom arranged.
Summary of the invention
The objective of the invention is provides a kind of sour milk that not only can promote to digest all right beautifying face and moistering lotion that has for it.
A kind ofly promote to digest, the sour milk of beautifying face and moistering lotion, the technical scheme that provides is: get the fresh grassland milk of 300 grams, the fresh roseleaf of 200 grams, selected milk need be the fresh milk that does not add antibiotic and anticorrisive agent, require fat content not to be higher than 3%, dry is higher than 8.5%, and acidity is less than 0.16; Roseleaf need be the petal that a bud just ready to burst; With the roseleaf oven dry, bake out temperature is controlled at 45 ~ 60 ℃, otherwise can destroy the composition of rose; Oven dry back petal grind up powder under the temperature below 10 ℃; Add white sugar in fresh milk, the white sugar ratio is 5% ~ 10%, boil after 3 minutes and to filter, with filter milk be cooled to 38 ~ 42 ℃ rapidly; In desinfection chamber, insert streptococcus lactis and the Bacillus acidi lactici that mixes, bacterial classification is evenly distributed; In the breast bottle that postvaccinal milk is divided in and sterilizes, sterilizes, in time seal; 37 ℃ constant temperature bottom fermentations 4 ~ 6 hours; Acidity and degree of solidifying are checked in the fermentation back, get final product when acidity reaches 0.58; Sour milk after the fermentation seals to preserve to place under the subzero 4 ℃ temperature and preserves.
As follows for realizing preparation process provided by the present invention:
1. select materials.Selected milk need be the fresh milk that does not add antibiotic and anticorrisive agent, requires fat content not to be higher than 3%, and dry is higher than 8.5%, and acidity is less than 0.16; Roseleaf need be the petal that a bud just ready to burst;
2. with the roseleaf oven dry, bake out temperature is controlled at 45 ~ 60 ℃, otherwise can destroy the composition of rose;
3. dry back petal grind up powder under the temperature below 10 ℃;
4. add white sugar in fresh milk, the white sugar ratio is 5% ~ 10%;
5. boil after 3 minutes and to filter, with filter milk be cooled to 38 ~ 42 ℃ rapidly;
6. in desinfection chamber, insert streptococcus lactis and the Bacillus acidi lactici that mixes, bacterial classification is evenly distributed; In the breast bottle that postvaccinal milk is divided in and sterilizes, sterilizes, in time seal;
7. 37 ℃ constant temperature bottom fermentation 4 ~ 6 hours;
8. acidity and degree of solidifying are checked in the fermentation back, get final product when acidity reaches 0.58; Sour milk after the fermentation seals to preserve to place under the subzero 4 ℃ temperature and preserves.
Attar of rose is the basic medicinal ingredient of rose.It can stimulate immunity and nervous system with the landman, helps to improve the secretion of incretory simultaneously, removes the organ sclerosis, repair cell.Attar of rose helps to promote digestive tract function.Attar of rose is rich in vitamin C, carrotene, Cobastab and vitamin K.Vitamin K can promote blood clotting.Attar of rose almost contains all mineral matters of listing in the mendeleev periodic table of elements.
Attar of rose contains multiple elements such as calcium, potassium, copper, iodine respectively.Calcium can enhance metabolism and food digestion, and potassium is extremely important to the heart normal function, and copper then can promote hematopoiesis function and improve the incretory secretion.Iodine then can be cured thyroid disease.Rose has so many effect, so we can claim that it is a kind of general the Nature medicine.
In Chinese medicine, another name is paced up and down and is spent, dahurian rose flower.The sweet little hardship of its property, warm, nontoxic.Go into liver spleen two warps.Xie Yu and the blood stasis of blood of loosing of regulating the flow of vital energy.Cure mainly stomachache due to emotional depression and the hyperactive liver-qi attacking the stomach, new wandering arthritis for a long time, the spitting of blood of spitting blood, irregular menstruation, leukorrhea with reddish discharge, dysentery, acute mastitis, pyogenic infections." food book on Chinese herbal medicine " calls it, and " main sharp lung spleen, beneficial liver and gall, the fragrance of food is sweet and refreshing, makes us refreshing refreshing." this product can invigorate blood circulation and loose stagnate, again can removing toxicity for detumescence, thereby can eliminate secretly disease such as sore of the face that causes because of endocrine dysfunction.This product is taken for a long time, and cosmetic result is excellent, can remove free radical effectively, eliminates pigmentation, makes us calling out pastiness spring vigor.
The present invention has broken through combining of pollen and milk powder, and the sour milk of producing has a kind of taste of flower of delicate fragrance, long-term edible not only can appetite-stimulating indigestion-relieving, the effect of beautifying face and moistering lotion can also be arranged, compare with prior beverage, beverage taste of the present invention is unique more, be Other Drinks can not compare.
The specific embodiment
In specific implementation process, get the fresh grassland milk of 300 grams, the fresh roseleaf of 200 grams, selected milk need be the fresh milk that does not add antibiotic and anticorrisive agent, requires fat content not to be higher than 3%, and dry is higher than 8.5%, and acidity is less than 0.16; Roseleaf need be the petal that a bud just ready to burst; With the roseleaf oven dry, bake out temperature is controlled at 45 ~ 60 ℃, otherwise can destroy the composition of rose; Oven dry back petal grind up powder under the temperature below 10 ℃; Add white sugar in fresh milk, the white sugar ratio is 5% ~ 10%, boil after 3 minutes and to filter, with filter milk be cooled to 38 ~ 42 ℃ rapidly; In desinfection chamber, insert streptococcus lactis and the Bacillus acidi lactici that mixes, bacterial classification is evenly distributed; In the breast bottle that postvaccinal milk is divided in and sterilizes, sterilizes, in time seal; 37 ℃ constant temperature bottom fermentations 4 ~ 6 hours; Acidity and degree of solidifying are checked in the fermentation back, get final product when acidity reaches 0.58; Sour milk after the fermentation seals to preserve to place under the subzero 4 ℃ temperature and preserves.
In addition, can also add the lavender petal.Through investigation, lavender has following curative effect:
Neural curative effect: pacify mood, purify one's soul, alleviate indignation and exhausted sensation, the centre of equilibrium nerve
The health curative effect: improve insomnia, reduce hypertension, calm heart helps to improve respiratory system, gynaecology and digestive problems, desinsection, purifies air
The skin curative effect: promote cytothesis, Bergamot Mint Extract is of value to the skin that improves scald, sunburn, eczema, chronic eczema, running sore, improves scar, and bacteria growing inhibiting helps natural on-off cycles of hair growth
Supplemental treatment:
Cough, flu, catarrh: suck massage
Burn, insect bite, the wound of stinging: directly smear
Pressure, anxiety: massage, take a shower
Headache: stacte, fragrant handkerchief is made in soak
Dejected, nervous: massage, stacte
Insomnia: stacte, take a shower massage
Be described in detail below in conjunction with specific embodiments
Embodiment one
Compatibility: the fresh grassland milk of 300 grams, the fresh roseleaf of 200 grams.
The preparation method:
1. select materials.Selected milk need be the fresh milk that does not add antibiotic and anticorrisive agent, requires fat content not to be higher than 3%, and dry is higher than 8.5%, and acidity is less than 0.16; Roseleaf need be the petal that a bud just ready to burst;
2. with the roseleaf oven dry, bake out temperature is controlled at 45 ~ 60 ℃, otherwise can destroy the composition of rose;
3. dry back petal grind up powder under the temperature below 10 ℃;
4. add white sugar in fresh milk, the white sugar ratio is 5% ~ 10%;
5. boil after 3 minutes and to filter, with filter milk be cooled to 38 ~ 42 ℃ rapidly;
6. in desinfection chamber, insert streptococcus lactis and the Bacillus acidi lactici that mixes, bacterial classification is evenly distributed; In the breast bottle that postvaccinal milk is divided in and sterilizes, sterilizes, in time seal;
7. 37 ℃ constant temperature bottom fermentation 4 ~ 6 hours;
8. acidity and degree of solidifying are checked in the fermentation back, get final product when acidity reaches 0.58; Sour milk after the fermentation seals to preserve to place under the subzero 4 ℃ temperature and preserves
Embodiment two
Compatibility: the fresh grassland milk of 300 grams, the fresh roseleaf of 200 grams, 100 gram lavender petals.
The preparation method is with embodiment one.
Claims (3)
1. sour milk with effects of beautification and nourishing face, it is characterized in that the present invention is made up of following formulation ratio: get the fresh grassland milk of 300 grams, the fresh roseleaf of 200 grams, selected milk need be the fresh milk that does not add antibiotic and anticorrisive agent, require fat content not to be higher than 3%, dry is higher than 8.5%, and acidity is less than 0.16; Roseleaf need be the petal that a bud just ready to burst; With the roseleaf oven dry, bake out temperature is controlled at 45 ~ 60 ℃, otherwise can destroy the composition of rose; Oven dry back petal grind up powder under the temperature below 10 ℃; Add white sugar in fresh milk, the white sugar ratio is 5% ~ 10%, boil after 3 minutes and to filter, with filter milk be cooled to 38 ~ 42 ℃ rapidly; In desinfection chamber, insert streptococcus lactis and the Bacillus acidi lactici that mixes, bacterial classification is evenly distributed; In the breast bottle that postvaccinal milk is divided in and sterilizes, sterilizes, in time seal; 37 ℃ constant temperature bottom fermentations 4 ~ 6 hours; Acidity and degree of solidifying are checked in the fermentation back, get final product when acidity reaches 0.58; Sour milk after the fermentation seals to preserve to place under the subzero 4 ℃ temperature and preserves, and can also add the lavender petal.
2. according to claim 1, it is characterized in that filling a prescription for selected milk need be the fresh milk that does not add antibiotic and anticorrisive agent, require fat content not to be higher than 3%, dry is higher than 8.5%, and acidity is less than 0.16; Roseleaf need be the petal that a bud just ready to burst.
3. according to claim 1, it is characterized in that filling a prescription is the fresh grassland milk of 300 grams, the fresh roseleaf of 200 grams, 100 gram lavender petals.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100694667A CN101073340A (en) | 2007-06-25 | 2007-06-25 | Rose beauty sour milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100694667A CN101073340A (en) | 2007-06-25 | 2007-06-25 | Rose beauty sour milk |
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| CN101073340A true CN101073340A (en) | 2007-11-21 |
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| CNA2007100694667A Pending CN101073340A (en) | 2007-06-25 | 2007-06-25 | Rose beauty sour milk |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102177965A (en) * | 2011-06-08 | 2011-09-14 | 山东省农业管理干部学院 | Low-heat-value yoghurt jelly containing superfine full rose powder and preparation method thereof |
| CN102885145A (en) * | 2012-10-30 | 2013-01-23 | 陆国新 | Rose nourishing milk tea and preparation method thereof |
| CN103168844A (en) * | 2013-03-05 | 2013-06-26 | 蚌埠市福淋乳业有限公司 | Rose compound nutritive yoghourt |
| CN103222505A (en) * | 2013-04-24 | 2013-07-31 | 陕西科技大学 | Preparation method of lactobacillus plantarum fermented goat milk containing ACE inhibitory peptide |
| CN103783158A (en) * | 2014-01-18 | 2014-05-14 | 红河云牛乳业有限责任公司 | Fresh flower yoghourt and production method |
| CN103859030A (en) * | 2012-12-12 | 2014-06-18 | 内蒙古伊利实业集团股份有限公司 | Milk beverage suitable for women to drink, and its preparation method |
| CN104170967A (en) * | 2014-07-16 | 2014-12-03 | 安徽金菜地食品有限公司 | Rose beauty yoghurt and preparation method |
| CN104523548A (en) * | 2015-01-07 | 2015-04-22 | 衡阳市首龙渔牧发展有限公司 | Alive snail skin care method |
| CN107535598A (en) * | 2017-09-20 | 2018-01-05 | 云南乍甸乳业有限责任公司 | A kind of beer yogurt drink and preparation method thereof |
| CN108378133A (en) * | 2018-02-07 | 2018-08-10 | 淄博职业学院 | A kind of rose Chinese wolfberry health-care Yoghourt and preparation method thereof |
-
2007
- 2007-06-25 CN CNA2007100694667A patent/CN101073340A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102177965A (en) * | 2011-06-08 | 2011-09-14 | 山东省农业管理干部学院 | Low-heat-value yoghurt jelly containing superfine full rose powder and preparation method thereof |
| CN102177965B (en) * | 2011-06-08 | 2012-09-05 | 山东省农业管理干部学院 | Low-heat-value yoghurt jelly containing superfine full rose powder and preparation method thereof |
| CN102885145A (en) * | 2012-10-30 | 2013-01-23 | 陆国新 | Rose nourishing milk tea and preparation method thereof |
| CN103859030A (en) * | 2012-12-12 | 2014-06-18 | 内蒙古伊利实业集团股份有限公司 | Milk beverage suitable for women to drink, and its preparation method |
| CN103859030B (en) * | 2012-12-12 | 2018-02-27 | 内蒙古伊利实业集团股份有限公司 | A kind of milk beverage of suitable women and preparation method thereof |
| CN103168844A (en) * | 2013-03-05 | 2013-06-26 | 蚌埠市福淋乳业有限公司 | Rose compound nutritive yoghourt |
| CN103222505A (en) * | 2013-04-24 | 2013-07-31 | 陕西科技大学 | Preparation method of lactobacillus plantarum fermented goat milk containing ACE inhibitory peptide |
| CN103783158A (en) * | 2014-01-18 | 2014-05-14 | 红河云牛乳业有限责任公司 | Fresh flower yoghourt and production method |
| CN104170967A (en) * | 2014-07-16 | 2014-12-03 | 安徽金菜地食品有限公司 | Rose beauty yoghurt and preparation method |
| CN104523548A (en) * | 2015-01-07 | 2015-04-22 | 衡阳市首龙渔牧发展有限公司 | Alive snail skin care method |
| CN107535598A (en) * | 2017-09-20 | 2018-01-05 | 云南乍甸乳业有限责任公司 | A kind of beer yogurt drink and preparation method thereof |
| CN108378133A (en) * | 2018-02-07 | 2018-08-10 | 淄博职业学院 | A kind of rose Chinese wolfberry health-care Yoghourt and preparation method thereof |
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Open date: 20071121 |