CN102885145A - Rose nourishing milk tea and preparation method thereof - Google Patents
Rose nourishing milk tea and preparation method thereof Download PDFInfo
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- CN102885145A CN102885145A CN2012104234625A CN201210423462A CN102885145A CN 102885145 A CN102885145 A CN 102885145A CN 2012104234625 A CN2012104234625 A CN 2012104234625A CN 201210423462 A CN201210423462 A CN 201210423462A CN 102885145 A CN102885145 A CN 102885145A
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- rose
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- tea
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a rose nourishing milk tea which is characterized by being prepared from the following raw materials by weight percent: 10-18% of rose, 0.05-0.1% of vitamin C, 0.01-0.06% of protein powder, 20-40% of fresh milk, 1-8% of brown sugar and water which is supplemented until the total weight of the raw materials is 100%. The rose nourishing milk tea provided by the invention has the advantages that the rose has the efficacies of nourishing and beautification; the milk tea has good mouthfeel, does not contain any food additive, is natural and healthy, is suitable for the need of people with the love of beauty, is convenient to eat, and is convenient and rapid to prepare.
Description
Technical field
The present invention relates to a kind of rose beauty milk tea, also relate to a kind of preparation method of rose beauty milk tea.
Background technology
Contain many nutritional labelings and effective component in the tealeaves, various products take tea as primary raw material constantly arise at the historic moment, such as the tea flavour beverage, tea flavour cake etc., wherein, tea flavour milk tea especially enjoys people to like, particularly enjoys liking of female friend, but more food additives, sweetener etc. have been added in the existing milk tea beverage, be unfavorable for that people are edible for a long time, insalubrity, therefore, for addressing the above problem, the spy provides a kind of new technical scheme to satisfy people's demand.
Summary of the invention
The purpose of this invention is to provide a kind of rose beauty milk tea and preparation method thereof.
The technical solution used in the present invention is:
A kind of rose beauty milk tea, made by raw material and the proportioning thereof of following percentage by weight:
Rose 10-18%;
Vitamin C 0.05-0.1%;
Protein powder 0.01-0.06%;
Fresh milk 20-40%;
Brown sugar 1-8%;
Water is supplemented to 100%.
A kind of preparation method of rose beauty milk tea, its processing step is:
A, choose high-quality rose as raw material, with rose and fresh milk mix and blend, mixing time is 1-2 hours, leaves standstill 30-40 minutes, and is for subsequent use;
B, vitamin C, protein powder, brown sugar are added to the water with mixer and stirred 1-2 minutes, the rose among the step a and fresh milk are joined stirred in the mixer for 5-10 seconds at last, make rose beauty milk tea.
Advantage of the present invention is: rose has the effect of skin maintenance, and the mouthfeel of milk tea is good, does not add any food additives, natural health, and the personage's that is fit to like to be beautiful needs, instant, it is convenient to make.
The specific embodiment
Embodiment 1
A kind of rose beauty milk tea is made by raw material and the proportioning thereof of following percentage by weight: rose 10%; Vitamin C 0.05%; Protein powder 0.01%; Fresh milk 20%; Brown sugar 1%; Water is supplemented to 100%, and its processing step is:
A, choose high-quality rose as raw material, with rose and fresh milk mix and blend, mixing time is 1 hour, leaves standstill 30 minutes, and is for subsequent use;
B, vitamin C, protein powder, brown sugar are added to the water with mixer and stirred 1 minute, the rose among the step a and fresh milk are joined in the mixer stirred for 5 seconds at last, make rose beauty milk tea.
Embodiment 2
A kind of rose beauty milk tea is made by raw material and the proportioning thereof of following percentage by weight: rose 14%; Vitamin C 0.07%; Protein powder 0.04%; Fresh milk 30%; Brown sugar 5%; Water is supplemented to 100%, and its processing step is:
A, choose high-quality rose as raw material, with rose and fresh milk mix and blend, mixing time is 2 hours, leaves standstill 35 minutes, and is for subsequent use;
B, vitamin C, protein powder, brown sugar are added to the water with mixer and stirred 2 minutes, the rose among the step a and fresh milk are joined in the mixer stirred for 7 seconds at last, make rose beauty milk tea.
Embodiment 3
A kind of rose beauty milk tea is made by raw material and the proportioning thereof of following percentage by weight: rose 18%; Vitamin C 0.1%; Protein powder 0.06%; Fresh milk 40%; Brown sugar 8%; Water is supplemented to 100%, and its processing step is:
A, choose high-quality rose as raw material, with rose and fresh milk mix and blend, mixing time is 2 hours, leaves standstill 40 minutes, and is for subsequent use;
B, vitamin C, protein powder, brown sugar are added to the water with mixer and stirred 2 minutes, the rose among the step a and fresh milk are joined in the mixer stirred for 10 seconds at last, make rose beauty milk tea.
Advantage of the present invention is: rose has the effect of skin maintenance, and the mouthfeel of milk tea is good, does not add any food additives, natural health, and the personage's that is fit to like to be beautiful needs, instant, it is convenient to make.
Claims (2)
1. rose beauty milk tea, it is characterized in that: raw material and proportioning thereof by following percentage by weight are made:
Rose 10-18%;
Vitamin C 0.05-0.1%;
Protein powder 0.01-0.06%;
Fresh milk 20-40%;
Brown sugar 1-8%;
Water is supplemented to 100%.
2. the preparation method of a rose beauty milk tea as claimed in claim 1, it is characterized in that: its processing step is:
A, choose high-quality rose as raw material, with rose and fresh milk mix and blend, mixing time is 1-2 hours, leaves standstill 30-40 minutes, and is for subsequent use;
B, vitamin C, protein powder, brown sugar are added to the water with mixer and stirred 1-2 minutes, the rose among the step a and fresh milk are joined stirred in the mixer for 5-10 seconds at last, make rose beauty milk tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104234625A CN102885145A (en) | 2012-10-30 | 2012-10-30 | Rose nourishing milk tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104234625A CN102885145A (en) | 2012-10-30 | 2012-10-30 | Rose nourishing milk tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102885145A true CN102885145A (en) | 2013-01-23 |
Family
ID=47528998
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012104234625A Pending CN102885145A (en) | 2012-10-30 | 2012-10-30 | Rose nourishing milk tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102885145A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103636796A (en) * | 2013-11-11 | 2014-03-19 | 高晶晶 | Beauty treatment rose milk tea and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073340A (en) * | 2007-06-25 | 2007-11-21 | 吴江市方霞企业信息咨询有限公司 | Rose beauty sour milk |
| CN102177965A (en) * | 2011-06-08 | 2011-09-14 | 山东省农业管理干部学院 | Low-heat-value yoghurt jelly containing superfine full rose powder and preparation method thereof |
| CN102726566A (en) * | 2012-04-17 | 2012-10-17 | 张大成 | Formula and preparation method of scented tea, and scented tea beverage |
-
2012
- 2012-10-30 CN CN2012104234625A patent/CN102885145A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073340A (en) * | 2007-06-25 | 2007-11-21 | 吴江市方霞企业信息咨询有限公司 | Rose beauty sour milk |
| CN102177965A (en) * | 2011-06-08 | 2011-09-14 | 山东省农业管理干部学院 | Low-heat-value yoghurt jelly containing superfine full rose powder and preparation method thereof |
| CN102726566A (en) * | 2012-04-17 | 2012-10-17 | 张大成 | Formula and preparation method of scented tea, and scented tea beverage |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103636796A (en) * | 2013-11-11 | 2014-03-19 | 高晶晶 | Beauty treatment rose milk tea and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130123 |