CN104170967A - Rose beauty yoghurt and preparation method - Google Patents

Abstract

The invention discloses rose beauty yoghurt and a preparation method. The rose beauty yoghurt is prepared from the following raw materials in parts by weight: 400-430 parts of fresh milk, 4-5 parts of shrimp sauce, 3-4 parts of white sugar, 5-7 parts of kacmpferia galangal slice, 4-6 parts of green pepper, 6-7 parts of juicy peach, 5-8 parts of chantarelle, 6-7 parts of fresh rose petals, 3-4 parts of eruca sativa mill, 6-7 parts of wild vegetable, 8-9 parts of cowhells, 6-8 parts of water chestnut, 5-7 parts of sweet potato stem, 3-4 parts of grape pip, 2-3 parts of zinnia elegans, 1-2 parts of pipewort, 1-2 parts of juncus roemerianus, 1-3 parts of couch grass root, 1-2 parts of herb of longseed willowweed and 8-11 parts of added nutrient solution. The rose beauty yoghurt is mellow and sweet, delicious in taste, unique in flavor and high in nutritive value, and is blended with the cowhells and the kacmpferia galangal slice; and the added juicy peach and rose petals have the efficacies of nourishing yin and lubricating the intestines, helping production of saliva and slaking thirst, resisting ageing, and maintaining beauty and keeping young.

Description

A kind of rose beauty yoghurt and preparation method

Technical field

The present invention relates generally to yoghurt field, relates in particular to a kind of rose beauty yoghurt and preparation method.

Background technology

Yoghourt is to take fresh milk as raw material, after sterilization, adds beneficial bacterium (leavening) again in milk, after fermentation, more cooling filling a kind of milk product.Sour milk product is many mainly with the fruit-flavor type of the auxiliary materials such as the various fruit juice jam of coagulating type, agitating type and interpolation in the market.Yoghourt has not only retained all advantages of milk, and some aspect also maximizes favourable factors and minimizes unfavourable ones through process, becomes the nutriment that is more suitable for the mankind.But how existing Yoghourt does not have health care, can not satisfy the demands of consumers.

Summary of the invention

The object of the invention is exactly in order to make up the defect of prior art, and a kind of rose beauty yoghurt and preparation method are provided.

The present invention is achieved by the following technical solutions:

A rose beauty yoghurt, is characterized in that being made by the raw material of following weight portion:

Fresh milk 400-430, shrimp sauce 4-5, white sugar 3-4, husky ginger splices 5-7, green pepper 4-6, honey peach 6-7, pixie stool 5-8, fresh-rose lobe 6-7, the mustard 3-4 that rues, wild vegetables 6-7, Cowhells 8-9, water chestnut 6-8, Ipomoea batatas stem 5-7, grape pip 3-4, Zinnia 2-3, pipewort 1-2, rush 1-2, lalang grass rhizome 1-3, longseed willowseed herb 1-2, nutrition annex solution 8-11;

Described nutrition annex solution is made by the raw material of following weight portion: Pigs Hearts 10-15, romaine lettuce 7-8, quail egg 6-9, mushroom 5-6, green asparagus 7-8, corn vinasse 7-8, ginkgo leaf 2-4, red bayberry leaf 1-3, ginseng 2-3, Reed Leaves are appropriate, radix polygonati officinalis 1-3, sea-buckthorn 2-3, Chinese hawthorn seed 1-3;

Preparation method is: (1) by Pigs Hearts section, and quail egg is smashed and got egg liquid and mix with maize alcohol stillage, Pigs Hearts sheet, and gained mixture is rolled into pyramid-shaped dumpling by Reed Leaves and is placed on Steam by water bath 30-40 minute in steamer, discharging, and removal Reed Leaves, smashs into paste to pieces;

(2) ginkgo leaf, red bayberry leaf, ginseng, radix polygonati officinalis, sea-buckthorn, Chinese hawthorn seed are mixed, water extraction 2-3 time, filters merging filtrate; Romaine lettuce, mushroom, green asparagus are mixed, add above-mentioned filtrate making beating, obtain vegetables medicine slurry;

(3) step (1), (2) gained material are mixed into pot with each raw material of residue, big fire is boiled, and obtains.

The preparation method of described a kind of rose beauty yoghurt, is characterized in that comprising the following steps:

(1) Zinnia, pipewort, rush, lalang grass rhizome, longseed willowseed herb are mixed, add 6-8 times of water, little fire boils 40-50 minute, and filter cleaner obtains filtrate; Filtrate and Cowhells are mixed into pot, and slow fire boiling is dry to water; Grape pip is inserted in the pot of shrimp sauce, frying 8-12 minute, discharging, is mixed to baking box baking 10-15 minute with Cowhells, and discharging, pulverizes;

(2) white sugar is placed in to pot, adds 2-3 times of water, little fire is endured to water dry, obtains malt sugar; Honey peach, fresh-rose lobe are mixed and smash into mud, mix rose paste with malt sugar;

(3) husky ginger splices, green pepper, pixie stool, the mustard that rues, wild vegetables, water chestnut, Ipomoea batatas stem are mixed to making beating, obtain vegetables slurry;

(4) material after fresh milk and step (1), (2), (3) are processed and remain each raw material and mix after, at the temperature of 90-100 ℃, sterilizing 10-15 minute, normal temperature is cooled to 42-45 ℃, access lactic acid bacteria, heat-preservation fermentation 4-6 hour, cooling under normal temperature, then be transferred in 2-6 ℃ of environment and refrigerate, obtain.

Advantage of the present invention is:

Sweetness of the present invention is aromatic, delicious flavour, has incorporated Cowhells, husky ginger splices, unique flavor, is of high nutritive value, and honey peach, the roseleaf wherein adding has yin-nourishing ease constipation, promotes the production of body fluid to quench thirst, anti-ageing, U.S. face is stayed the effect of holding; In composition of the present invention, contain rose, can activating QI to alleviate the depression, skin maintenance, is applicable to Ms edible.

 

The specific embodiment

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

A rose beauty yoghurt, by the raw material of following weight portion, made:

Fresh milk 430, shrimp sauce 5, white sugar 4, husky ginger splices 7, green pepper 6, honey peach 7, pixie stool 8, fresh-rose lobe 7, the mustard 4 that rues, wild vegetables 7, Cowhells 9, water chestnut 8, Ipomoea batatas stem 7, grape pip 4, Zinnia 3, pipewort 2, rush 2, lalang grass rhizome 3, longseed willowseed herb 2, nutrition annex solution 11;

Described nutrition annex solution is made by the raw material of following weight portion: Pigs Hearts 15, romaine lettuce 8, quail egg 9, mushroom 6, green asparagus 8, corn vinasse 8, ginkgo leaf 4, red bayberry leaf 3, ginseng 3, Reed Leaves are appropriate, radix polygonati officinalis 3, sea-buckthorn 3, Chinese hawthorn seed 3;

Preparation method is: (1) by Pigs Hearts section, and quail egg is smashed and got egg liquid and mix with maize alcohol stillage, Pigs Hearts sheet, and gained mixture is rolled into pyramid-shaped dumpling by Reed Leaves and is placed in steamer Steam by water bath 40 minutes, discharging, and removal Reed Leaves, smashs into paste to pieces;

(2) ginkgo leaf, red bayberry leaf, ginseng, radix polygonati officinalis, sea-buckthorn, Chinese hawthorn seed are mixed, water extraction 3 times, filters merging filtrate; Romaine lettuce, mushroom, green asparagus are mixed, add above-mentioned filtrate making beating, obtain vegetables medicine slurry;

(3) step (1), (2) gained material are mixed into pot with each raw material of residue, big fire is boiled, and obtains.

The preparation method of described a kind of rose beauty yoghurt, comprises the following steps:

(1) Zinnia, pipewort, rush, lalang grass rhizome, longseed willowseed herb are mixed, add 8 times of water, little fire boils 50 minutes, and filter cleaner, obtains filtrate; Filtrate and Cowhells are mixed into pot, and slow fire boiling is dry to water; Grape pip is inserted in the pot of shrimp sauce, fry 12 minutes, discharging, is mixed to baking box baking 15 minutes with Cowhells, and discharging, pulverizes;

(2) white sugar is placed in to pot, adds 3 times of water, little fire is endured to water dry, obtains malt sugar; Honey peach, fresh-rose lobe are mixed and smash into mud, mix rose paste with malt sugar;

(3) husky ginger splices, green pepper, pixie stool, the mustard that rues, wild vegetables, water chestnut, Ipomoea batatas stem are mixed to making beating, obtain vegetables slurry;

(4) material after fresh milk and step (1), (2), (3) are processed and remain each raw material and mix after, at the temperature of 100 ℃, sterilizing 15 minutes, normal temperature is cooled to 45 ℃, access lactic acid bacteria, heat-preservation fermentation 6 hours, cooling under normal temperature, then be transferred in 6 ℃ of environment and refrigerate, obtain.

Claims (2)

1. a rose beauty yoghurt, is characterized in that being made by the raw material of following weight portion:

Fresh milk 400-430, shrimp sauce 4-5, white sugar 3-4, husky ginger splices 5-7, green pepper 4-6, honey peach 6-7, pixie stool 5-8, fresh-rose lobe 6-7, the mustard 3-4 that rues, wild vegetables 6-7, Cowhells 8-9, water chestnut 6-8, Ipomoea batatas stem 5-7, grape pip 3-4, Zinnia 2-3, pipewort 1-2, rush 1-2, lalang grass rhizome 1-3, longseed willowseed herb 1-2, nutrition annex solution 8-11;

Described nutrition annex solution is made by the raw material of following weight portion: Pigs Hearts 10-15, romaine lettuce 7-8, quail egg 6-9, mushroom 5-6, green asparagus 7-8, corn vinasse 7-8, ginkgo leaf 2-4, red bayberry leaf 1-3, ginseng 2-3, Reed Leaves are appropriate, radix polygonati officinalis 1-3, sea-buckthorn 2-3, Chinese hawthorn seed 1-3;

Preparation method is: (1) by Pigs Hearts section, and quail egg is smashed and got egg liquid and mix with maize alcohol stillage, Pigs Hearts sheet, and gained mixture is rolled into pyramid-shaped dumpling by Reed Leaves and is placed on Steam by water bath 30-40 minute in steamer, discharging, and removal Reed Leaves, smashs into paste to pieces;

(2) ginkgo leaf, red bayberry leaf, ginseng, radix polygonati officinalis, sea-buckthorn, Chinese hawthorn seed are mixed, water extraction 2-3 time, filters merging filtrate; Romaine lettuce, mushroom, green asparagus are mixed, add above-mentioned filtrate making beating, obtain vegetables medicine slurry;

(3) step (1), (2) gained material are mixed into pot with each raw material of residue, big fire is boiled, and obtains.

2. the preparation method of a kind of rose beauty yoghurt according to claim 1, is characterized in that comprising the following steps:

(1) Zinnia, pipewort, rush, lalang grass rhizome, longseed willowseed herb are mixed, add 6-8 times of water, little fire boils 40-50 minute, and filter cleaner obtains filtrate; Filtrate and Cowhells are mixed into pot, and slow fire boiling is dry to water; Grape pip is inserted in the pot of shrimp sauce, frying 8-12 minute, discharging, is mixed to baking box baking 10-15 minute with Cowhells, and discharging, pulverizes;

(2) white sugar is placed in to pot, adds 2-3 times of water, little fire is endured to water dry, obtains malt sugar; Honey peach, fresh-rose lobe are mixed and smash into mud, mix rose paste with malt sugar;

(3) husky ginger splices, green pepper, pixie stool, the mustard that rues, wild vegetables, water chestnut, Ipomoea batatas stem are mixed to making beating, obtain vegetables slurry;

(4) material after fresh milk and step (1), (2), (3) are processed and remain each raw material and mix after, at the temperature of 90-100 ℃, sterilizing 10-15 minute, normal temperature is cooled to 42-45 ℃, access lactic acid bacteria, heat-preservation fermentation 4-6 hour, cooling under normal temperature, then be transferred in 2-6 ℃ of environment and refrigerate, obtain.