WO2018027519A1 - Compound noni juice health drink and preparation method thereof - Google Patents

Abstract

Disclosed are a compound noni juice health drink and a preparation method thereof, the drink comprising the following raw material components: noni juice fermented juice, honey, ginger juice, celery juice and water, and the volume ratio of each raw material component is: 5% to 80% of noni juice fermented juice, 0 to 15% of honey, 3% to 15% of ginger juice, 5% to 30% of celery juice, and the balance of water. The noni juice fermented juice involves fresh and ripe noni being cleaned and air-dried, placed in an airtight container at a temperature of 25ºC-35ºC for 3 months to make it naturally ferment, and filtrated to obtain the noni juice fermented juice. The beverage improves the health care properties of noni juice, expands the nutritional content of noni juice, improves the taste thereof and enhances the body's absorption of nutrients therein.

Description

Composite noni juice health drink and preparation method thereof Technical field

The invention relates to a composite noni juice health drink and a preparation method thereof. The new formula of the composite noni juice health drink uses the theory of yin and yang and five elements of Chinese medicine and the law of restraint of plant birth and balance theory.

Background technique

NONI (scientific name Morinda Citrifolia) has many health benefits, and is known as the "Queen of the genus Basil" and the "fruit of the gods".

Noni fruit trees are grown in tropical and subtropical countries and regions such as the South Pacific Islands, the Philippines, Hawaii, Hainan Island and Taiwan. Among them, the high quality and excellent noni fruit are mainly from the South Pacific Islands, where the scenery is beautiful, the air is fresh, and there are blue waters. Soft beaches and verdant greens, no industry, no pollution.

Noni is rich in more than 200 nutrients, including 13 vitamins (A, B, C, E, etc.), 16 minerals (potassium, sodium, zinc, calcium, iron, magnesium, phosphorus, copper, selenium, etc.) , 8 kinds of rare elements, including more than 20 kinds of amino acids (the most powerful combination of amino acids in plants), and more than 10 kinds of anti-oxidation substances. It also contains a variety of alkaloids, polysaccharides, and a variety of enzymes and other medically valuable ingredients.

Medical research shows that Noni juice has the strongest antioxidant activity compared to the three most powerful antioxidants currently known, vitamin C, pure grape seed powder and Pycnogenol. The antioxidant effect of Noni juice is 2.8 times that of vitamin C, 1.2 times that of pure grape seed powder, and 1.4 times that of Pycnogenol.

Biologists suggest that if three important phytonutrients, polysaccharides, antioxidants, and alkaloids are present in large quantities in a natural plant fruit, it can be said to be a revolutionary discovery. Nutritionist Sharp suggested that the nutrients in Noni fruit create a powerful synergy, that is, the power of the combination is far better than the efficacy of a single component.

The United States Pharmacopoeia describes Noni's anti-bacterial, anti-viral, anti-fungal, and immune-enhancing functions. Year 2009 In the United States, there are more than a thousand news media reports on Noni, including CNN, NBC, Discovery and other world-renowned media such as The New York Times, The Wall Street Journal and Forbes Magazine, from Medicine, Science, and Culture, sports and other aspects of the introduction of Noni.

In the "China Sketch Book", various information about NONI is introduced in detail. The book calls NONI the orange leaf pae. In Chinese medicine, the root of the orange leaf scorpion is dried and used as a medicine. Its main performance is dehumidification and is often used to treat eczema and bruises. The main constituents of Morinda citrifolia are similar to those of the genus Basil, which is also of the genus Rubiaceae. Therefore, the performance of Morinda citrifolia can be compared with that of the Chinese herbal medicine, which is extremely important and often used. In the "Chinese Medicine Dictionary", the interpretation of Bayu Tian is quite detailed. It is a sedge family, mainly distributed in Guangdong, Hainan and Taiwan. Its roots contain vitamin C, minerals and polysaccharides, and also contain戟 The same eucalyptus and other ingredients. Bayu Tian is often used for strong bones, rheumatism, phlegm and urinary incontinence, uterine deficiency, calming the heart, treating edema, treating athlete's foot, blood, phlegm and cough, treating kidney deficiency, weakness, spleen and rheumatism Diseases, neurasthenia, insomnia, women's infertility and other diseases have the effect of improving immune function and prolonging life.

Mr. Liao Longde, the Chinese Pharmacy Institute of China Medical College, wrote a book about the investigation of Noni's medicinal plant resources. The description of Noni is as follows: "Yushu is the NONI Noni produced in Taiwan, and the name is Haiba. : bitter taste, cool, heat, detoxification, strong effect, cure dysentery, tuberculosis. Fresh leaves: sputum ulcer, knife wound. Fruit: can relieve pain, cure inflammation, stomach upset, high blood sugar, high blood pressure, asthma , cough, liver swelling, vision loss and diarrhea and other symptoms."

Noni pure liquid has significant health benefits and a wide range of applications. It can regulate the stomach, digestive system (such as gastroenteritis, indigestion, constipation, etc.) of the human body; improve the cardiovascular system, respiratory system (such as smoking, frequent cough and lung discomfort); enhance the body's immune system and prevent diseases ( Such as sub-health, allergies, easy to catch people); improve sleep; anti-oxidation, prolonging aging; detoxification and slimming (can clean the gastrointestinal tract, enhance detoxification, the body completely eliminates toxins more easily, effectively improve metabolism) beauty and aphrodisiac effect.

However, the mature noni fruit has a strong odor and is therefore also referred to as "cheese fruit" or "vomiting fruit". The pure noni fruit juice tastes very bad, the taste is unpleasant and bitter, and most consumers find it difficult to receive. Noni capsules have improved the taste of the product, but the degree of improvement is limited, which limits the wide application of Noni.

Another limitation of pure noni fruit juice is that noni fruit is cold, which is not conducive to the frequent consumption of sick and sick people. At the same time, the body does not adequately absorb and metabolize its effective nutrients.

Honey is the plant nectar collected by bees or the honey ooze exuded from plant cells mixed with the saliva secretions of bees. After being fully brewed, the sweet substances stored in the honeycombs are stored. As a medicinal product, honey has been in China for thousands of years and has a good effect. Li Shizhen, a medical scientist of the Ming Dynasty, pointed out: "There are five merits of honey in medicine: heat in the body; supplement in the middle; moistening dryness; detoxification also; pain relief. Health is cool, so it can clear the heat. Cooked is warm, so it can make up. It is sweet and peaceful, so it can detoxify. It is soft and sturdy, so it can moisturize dryness. It can be urgent, so it can stop the pain of ventral muscle trauma, and can cause it, so it can reconcile 100 medicines, and work with licorice."

Nutritional analysis showed that honey contains about 35% glucose and 40% fructose, both of which can be directly absorbed by the body without digestion. Honey also contains a variety of inorganic salts similar to human serum concentrations, and also contains a certain amount of vitamins B1, B2, B6 and more than 180 kinds of substances such as iron, calcium, copper, manganese, phosphorus, potassium and enzymes. Honey contains amylase, lipase, invertase, etc., which is the most abundant enzyme in food. Enzymes are promoters that help the body to digest, absorb, and metabolize and chemically change a range of substances. The smell of honey is aromatic and delicious. From the perspective of nutrition and health care value, it is not only a nourishing, longevity and longevity product, but also a good medicine for treating diseases.

Honey is anti-fatigue. In all natural foods, the energy required by brain neurons is highest in honey. Honey produces about five times more energy than milk, and it can replenish energy to the body in a short period of time, eliminating fatigue and hunger. The fructose and glucose in honey can be quickly absorbed and utilized by the body to improve the nutritional status of the blood. Plus honey is not fat, rich in vitamins, minerals, amino acids, enzymes, etc., often taking people can make people feel refreshed, energetic, and improve their memory.

High-quality honey does not spoil for several years at room temperature, indicating its strong antiseptic effect. Experiments have confirmed that honey has a strong inhibitory effect on Gram-positive bacteria such as streptococci, staphylococcus, and diphtheria. (antibacterial anti-inflammatory, promote tissue regeneration), since the ancient people treated the wound, the honey was applied to the affected area, which can reduce exudation, reduce pain, promote wound healing and prevent infection. (Fresh honey is applied to the skin to moisturize and nourish the skin, making the skin delicate, smooth and elastic.) Honey also has anti-inflammatory, phlegm, lungs and cough-relieving effects, and can also treat allergies caused by pollen. Long-term use can also alleviate the onset of asthma. Studies have shown that honey has a regulating effect on gastrointestinal function and can make gastric acid secretion normal. Animal experiments have confirmed that honey has the effect of enhancing intestinal peristalsis, which can significantly shorten the time of defecation and has the effect of eliminating the accumulation of food. Honey has good effects on colitis and habitual constipation without any side effects. Honey can cause stomach pain and burning sensation of the stomach to disappear, and the values of red blood cells and hemoglobin are high. People who suffer from gastroduodenal ulcers often take honey and also have an auxiliary effect.

The synergistic effect of various enzymes and minerals contained in honey can improve human immunity. Experimental studies have shown that feeding mice with honey can improve the immune function of mice. Foreign honey is commonly used to treat colds, pharyngitis and so on.

A recent study by American scientists shows that honey can increase the level of antioxidants in the body. Through analysis and research on honey components, the researchers found that a substance called phenol contained in honey has antioxidant properties, which can scavenge free radical molecules (free radical molecules are produced during normal metabolism of the human body). An unstable substance that has a destructive effect on blood vessels and also causes mutations in DNA that cause cancer. The researchers tested 25 healthy adult volunteers. During the 29-day trial period, the researchers added four tablespoons of buckwheat flour honey to the subject's daily diet. At the end of the trial period, the researchers compared the blood samples at the beginning of the subject trial with the blood samples at the end of the trial and found that the level of antioxidants in the subjects was significantly improved. Researchers say that adding honey to the diet not only improves the body's antioxidant levels, but also improves the body's immune function, while also making the food delicious. The efficacy and effects of honey mainly include: skin care and beauty, antibacterial and anti-inflammatory, promote tissue regeneration, promote digestion, improve immunity, promote longevity, improve sleep, protect liver function, resist fatigue, promote Into children's growth and development, protection of cardiovascular, lungs and cough.

"Therapeutic herbal medicine" said that ginger is anti-reverse, scattered and boring, appetizing gas; "herbal extract" records ginger juice antidote, broken blood in the middle, to remove cold, appetizing. Ginger has the function of detoxification and bactericidal action. Gingerin in ginger can resist aging and inhibit age spots. Ginger can stimulate gastric mucosa, cause reflex excitability of vascular movement center and sympathetic nerve, promote blood circulation, stimulate stomach function, and achieve stomach. Analgesic, sweating and antipyretic effects. Fiji's ginger taste is milder than Thai ginger and Chinese ginger, and the stomach is less irritating.

Celery is rich in carbohydrates and protein, with stomach, diuretic, blood-regulating, blood pressure and sedation, Pinggan Qingre, hurricane dehumidification, cooling blood diuretic effect. For high blood pressure, headache, dizziness, dysuria, women's irregular menstruation, redness, edema and other symptoms have a good relief.

Summary of the invention

The object of the present invention is to overcome the disadvantages of Noni juice and to promote the advantages of Noni juice, and to provide a composite noni juice health drink and a preparation method thereof.

In order to accomplish the object of the present application, the present application adopts the following technical solutions:

The invention relates to a composite noni fruit juice health beverage, which comprises the following raw material components: noni juice fermented raw juice, honey, ginger juice, celery juice and water, and the volume ratio of each raw material component is: Noni Fruit juice fermented raw juice 5% ~ 80%, honey 0 ~ 15%, ginger juice 3% ~ 15%, celery juice 5% ~ 30%, the balance is water, Noni juice fermentation juice is fresh and mature Noni If it is cleaned and dried, it is placed in a closed container at a temperature of 25 ° C to 35 ° C for 3 months to be naturally fermented, and filtered to obtain a noni fruit fermented raw juice;

The invention relates to a composite noni juice health drink, wherein: it further comprises: 0.01% to 0.05% by volume of the thyme juice;

A composite noni fruit juice health beverage of the present invention, wherein: the noni fruit comprises: noni fruit grown in the South Pacific Islands, the Philippines, Hawaii, Hainan Island or Taiwan; the ginger comprises: Fiji ginger, Thai ginger Or Chinese Various types of ginger;

A composite noni juice health drink according to the present invention, wherein the honey comprises: acacia honey, longan honey, nectar, eucalyptus honey, buckwheat honey or manuka honey.

A composite noni juice health drink of the present invention, wherein: the water is pure water or distilled water;

The invention relates to a composite noni fruit juice health beverage, wherein: the composite noni juice health beverage has a pH of 3.5 to 4.2; and the soluble solid matter has a mass content of 7.0% to 9.0%.

The invention relates to a method for preparing a composite noni juice health beverage, which comprises the steps of: washing and drying fresh and mature noni fruit, and placing it in a closed container at a temperature of 25 ° C to 35 ° C for 3 months, so that Natural fermentation, filtration to obtain noni fruit fermented raw juice; the selected fresh ginger and celery are washed, disinfected, juiced and filtered with water to obtain ginger juice and celery juice; according to the volume ratio of the formula, respectively, Noni Fruit juice fermented raw juice 5% ~ 80%, honey 0 ~ 15%, ginger juice 3% ~ 15%, celery juice 5% ~ 30% and water are evenly mixed, filled and sealed, and then placed in a water bath of 80 ° C for 15 minutes Or placed in a 95 ° C water bath for 10 minutes of sterilization, sterilization and then reduced to room temperature, to obtain a finished composite noni juice health drink;

The invention relates to a method for preparing a composite noni juice health beverage, which comprises the steps of: washing and drying fresh and mature noni fruit, and placing it in a closed container at a temperature of 25 ° C to 35 ° C for 3 months, so that Natural fermentation, filtering to obtain noni fruit fermented raw juice; washing freshly selected ginger, celery and thyme with water, disinfecting, juicing and filtering to obtain ginger juice, celery juice and thyme juice; according to the formula Volume ratio, respectively, 5% to 80% of noni juice fermentation, 0 to 15% honey, 3% to 15% of ginger juice, 5% to 30% of celery juice, 0.01% to 0.05% of thyme juice and water. After mixing, the filling and sealing are carried out to obtain a finished composite noni juice health drink.

The invention introduces a new formula, which includes noni juice, honey, ginger juice, celery juice and water. The new formula uses the theory of yin and yang and five elements of traditional Chinese medicine, as well as the use of plant health restraint, the principle of harmony between the monarch and the body and the theory of body balance health. Different fruits and plants correspond to and supplement the different parts of the human body. Only the various parts of the human body need to reach equilibrium The human body will be in a healthy state. Improve the health care fluid properties of Noni juice, expand the nutrients of Noni juice, enhance the body's absorption of nutrients of Noni juice, balance the needs of various parts of the body, and use the principle of harmony in the taste of plants. Improve the taste retention of Noni juice that is difficult to enter.

Noni juice has many health benefits, can regulate the body's stomach, digestive system (such as gastroenteritis, indigestion, constipation, etc.); improve the cardiovascular system, respiratory system (such as smoking, frequent cough and lung discomfort); The human immune system, prevent diseases (such as sub-health, allergies, susceptible to cold); improve sleep; anti-oxidation, prolong aging; detoxification and slimming (can clean the gastrointestinal tract, enhance detoxification, the body completely eliminates toxins more easily, effectively improve metabolism) The effect of beauty and aphrodisiac.

However, Noni has a strong odor. Noni juice has a very bad taste and is unpleasant and bitter. Noni juice is cool, which is not conducive to people who are sick and sick. At the same time, the body does not adequately absorb and metabolize its effective nutrients.

The invention introduces a new formula, uses the theory of yin and yang and five elements of traditional Chinese medicine and the theory of restraint of plant growth, integrates the health characteristics of noni fruit, honey, ginger and celery, and uses noni juice, honey, ginger juice and celery juice, and thyme juice. The juice is blended in different proportions to adjust the biochemical balance of the noni juice health drink. The new formula improves the health care fluid properties of Noni juice, expands the nutrients of Noni juice, enhances the body's absorption of nutrients of Noni juice, and improves the taste of Noni juice.

Honey is warm, adding honey can not only improve the taste of the composite noni juice, but also improve the cool characteristics of Noni juice. Ginger Wenxin, which stimulates the gastric mucosa, causes reflex excitability of the vasomotor center and sympathetic nerves, promotes blood circulation, and improves the absorption and metabolism of effective nutrients of the compound noni juice; The taste and coolness of the juice. The celery juice is cool, which can strengthen the sedative and blood pressure lowering function of the compound noni juice.

The effect of the thyme juice is to preserve the corrosion in a purely natural way, avoiding the destruction of the beneficial ingredients of the composite noni juice by warming and antiseptic. The addition of water can realize the transformation of the composite noni juice from the pharmaceutical grade to the health drink.

detailed description

The volume ratio of the raw juice in the formula of the invention is 5% to 80% of the noni juice after fermentation, 2 to 15% of honey, 2% to 15% of ginger juice, 5% to 30% of celery juice, and the balance is water. The formula also includes: 0.01% to 0.05% by volume of the thyme juice,

Operation process:

1. Raw juice preparation

The fresh and mature noni fruit is washed and dried, and fermented in a closed container at 25 ° C to 35 ° C for 3 months, and filtered to obtain a noni fruit fermented raw juice.

The selected Fiji ginger, New Zealand celery and thyme are washed, sterilized and juiced with water, and the ginger, celery and thyme juice are filtered.

2. Raw juice mix

The first formula: according to the volume ratio of the formula, take a variety of raw juice, and mix the raw juice evenly. The volume ratio of the raw juice in the formula is 5% to 80% of the noni juice after fermentation, 0 to 15% of honey, 3% to 15% of ginger juice, 5% to 30% of celery juice, and the rest is water.

The second formula: according to the volume ratio of the formula, respectively, take a variety of raw juice, and evenly mix the raw juice. The volume ratio of the raw juice in the formula is 5% to 80% of the noni juice after fermentation, 0 to 15% of honey, 3% to 15% of ginger juice, 5% to 30% of celery juice, and 0.01% to 0.05% of thyme juice. The rest is water.

3. Filling sterilization

For the first formula, the prepared composite Noni juice is filled and sealed, placed in a water bath of 80 ° C for 15 minutes or sterilized in a 95 ° C water bath for 10 minutes, and then sterilized to room temperature to obtain a finished composite Noni. Juice health drink.

For the second formula, the blended noni juice is mixed and sealed, and the finished composite noni juice health beverage is obtained.

The composite noni juice health drink of the present invention has a pH of 3.5 to 4.2; and a soluble solid content of 7.0% to 9.0%.

Example

Ingredients: Filipino Noni, New Zealand South Island Honey, Fiji Ginger, New Zealand Celery, Thyme Juice and New Zealand Pure Water.

Table 1 is an example of four composite Noni juice formulas.

Table 1. Compound Noni Juice Example Formula

Original juice type	Example recipe 1	Example recipe 2	Example recipe 3	Example recipe 4
Noni juice	15	15	15	15
honey	2.5	2.5	2.5	2.5
Ginger juice	10	7.5	5.0	3.5
Celery juice	25	20	15	30
Thyme juice	0.01	0.01	0.05	0.05
pure water	47.49	54.99	62.45	48.95
total	100	100	100	100

Table 2 shows the effect of the above formula on the quality of the composite noni juice. The product quality reference indicators include color, flavor, nutrients and functional ingredients. The control group was the same composition of Noni juice plus purified water.

Effect of Different Sterilization Processes on the Quality of Compound Noni Juice (Sensory)

Add 0.01-0.05% thyme juice, mix well at room temperature, and directly fill and seal to obtain the finished composite noni juice health drink. In the case where the thyme juice is not added, the present invention sterilizes and preserves by sterilizing at a temperature of 80 ° C for 15 minutes or at a temperature of 95 ° C for 10 minutes. The results showed that as the sterilization temperature increased, the color of the finished composite Noni juice health drink slightly diminished, and a weak sour taste appeared.

Other physical and chemical indicators: arsenic <0.1mg / kg, lead <0.3mg / kg, copper <2.0mg / kg. Microbial indicators: total number of bacteria <100 / mL, E. < 3 / mL, mold < 1, yeast < 50. Pathogenic bacteria should not be detected.

Industrial applicability

The composite noni juice health beverage of the invention and the preparation method thereof can be industrially realized, and can bring about regulating the human stomach, improving the cardiovascular system, the respiratory system, strengthening the human immune system, preventing diseases, improving sleep; anti-oxidation, The effect of aging and detoxification slimming beauty aphrodisiac.

The above description is illustrative of the invention and is not to be construed as limiting the scope of the invention, and the scope of the invention is defined by the scope of the invention, and the invention may be modified in any form without departing from the spirit of the invention.

Claims (8)

1. The utility model relates to a composite noni juice health beverage, which comprises the following raw material components: noni juice fermented raw juice, honey, ginger juice, celery juice and water, and the volume ratio of each raw material component is: noni juice Fermented raw juice 5% ~ 80%, honey 0 ~ 15%, ginger juice 3% ~ 15%, celery juice 5% ~ 30%, the balance is water, Noni juice fermentation juice is fresh and mature Noni fruit The mixture is cleaned, dried, and placed in a closed container at a temperature of 25 ° C to 35 ° C for 3 months to be naturally fermented, and filtered to obtain a noni fruit fermented raw juice.
2. The composite noni fruit juice health beverage according to claim 1, further comprising: 0.01% to 0.05% by volume of the thyme juice.
3. The composite noni fruit juice health beverage according to claim 1 or 2, wherein the noni fruit comprises: noni fruit grown in the South Pacific Islands, the Philippines, Hawaii, Hainan Island or Taiwan; the ginger includes : Fiji ginger, Thai ginger or various types of ginger produced in China.
4. The composite noni fruit juice health beverage according to claim 1 or 2, wherein the honey comprises: acacia honey, longan honey, nectar, eucalyptus honey, buckwheat honey or manuka honey.
5. The composite noni juice health drink according to claim 1 or 2, wherein the water is purified water or distilled water.
6. The composite noni fruit juice health beverage according to claim 1 or 2, wherein the composite noni juice health beverage has a pH of 3.5 to 4.2; and a soluble solid content of 7.0 to 9.0%.
7. A method for preparing a composite noni juice health beverage according to claim 1, comprising the steps of: washing and drying fresh and mature noni fruit, and placing three in a closed container at a temperature of 25 ° C to 35 ° C; In the month, it is naturally fermented and filtered to obtain the raw juice of noni fruit; the fresh ginger and celery selected are washed, disinfected, juiced and filtered with water to obtain ginger juice and celery juice; according to the volume ratio of the formula, The noni juice fermented raw juice 5%~ 80%, honey 0-15%, ginger juice 3%~15%, celery juice 5%~30% and water are evenly mixed, filled and sealed, then placed in a water bath at 80 °C for 15 minutes or placed in a 95 ° C water bath. Sterilize for 10 minutes, sterilize and then return to room temperature to obtain a finished composite Noni juice health drink.
8. A method for preparing a composite noni juice health beverage according to claim 2, comprising the steps of: washing and drying fresh and mature noni fruit, and placing three in a closed container at a temperature of 25 ° C to 35 ° C; In the month, it is naturally fermented and filtered to obtain the noni fruit fermented raw juice; the selected fresh ginger, celery and thyme are washed, disinfected, juiced and filtered with water to obtain ginger juice, celery juice and thyme juice. According to the volume ratio of the formula, the noni juice fermentation 5% to 80%, honey 0 to 15%, ginger juice 3% to 15%, celery juice 5% to 30%, thyme juice 0.01% to 0.05 After uniformly mixing with water and water, the filling and sealing are carried out to obtain a finished composite noni juice health drink.