CN103493925B - A kind of dark green tea herbal drink and preparation method thereof - Google Patents
A kind of dark green tea herbal drink and preparation method thereof Download PDFInfo
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Abstract
The present invention relates to a kind of dark green tea herbal drink and preparation method thereof; This dark green tea herbal drink, is obtained by following raw material: black tea, hawthorn, Momordica grosvenori, lophatherum gracile, dark plum, xylitol, honey, reverse osmose pure-water; Wherein, black tea, hawthorn, Momordica grosvenori, lophatherum gracile, dark plum are dry weight; By raw material dark tea, hawthorn, Momordica grosvenori, lophatherum gracile and dark plum flooding, the described independent lixiviate of black tea, leaching liquor mixing, cooling, sedimentation, collect supernatant, and add xylitol and pagodatree flower honey, water constant volume is mixed, and filters, sterilization and get final product.Composition of raw materials of the present invention carries out compatibility in conjunction with Traditional Chinese medical theory, not only remains the various effects in raw material, and mutually to coordinate to overcome in the raw materials cold in nature such as lophatherum gracile composition to the infringement of taste, obtained dark green tea herbal drink special taste; Extraction temperature is low, avoid high-temp extracting occur overdone taste, reduce Tea Polyphenols material leaching rate and softening mouthfeel, protection functional component and natural scents be not destroyed.
Description
Technical field
The present invention relates to a kind of dark green tea herbal drink and preparation method thereof, belong to technical field of food beverage.
Background technology
Green tea, black tea are the beverages that people prefer, but along with consumer health consciousness continuous enhancing, the demand of people to health also improves gradually, and the plant herbal beverage of health also more carrys out also to be subject to the favor of people.The pH value of green tea is generally 7.0-8.0, also change not quite with the green tea beverage pH value that green tea or green tea powder make, about 6.3-7.8, in this pH value range, green tea beverage generally has not eliminable bitter taste, astringent taste, therefore can only be improved the sugariness of product by the mode of adding a large amount of white granulated sugars or sweetener, hide bitter taste, make drinking person take in too much heat or sweetener; And commercially available black tea drinks is owing to using the food additives such as citric acid, pH value majority is less than 3.5, is more to focus on taste to the excitant of taste bud moment but not the beverage of innate efficacy, and a large amount of health using citric acid also can affect drinking person.In addition, some oolong tea beverage on market, although artificially do not adjust pH value, its single oolong tea local flavor is not accepted by most consumer.The extraction temperature of the tea beverage such as common green tea, black tea mostly is 85-92 DEG C, to improve extraction rate, but extraction temperature is too high, the excessive lixiviates of material such as the Tea Polyphenols in tealeaves can be caused on the one hand, more coarse and pained mouthfeel is brought into product, too high extraction temperature can bring denseer boiling taste to product on the other hand, makes product taste stale.
Chinese patent literature CN102429275A(application number: 201110328828.6) disclose a kind of plant herbal beverage and preparation method thereof, is obtained by following raw material: haw flakes, Momordica grosvenori, cassia seed, Fructus Hordei Germinatus, dark plum, honey, white granulated sugar, concentrated apple juice, stabilizing agent, water; Plant material through digestion, Vacuum Concentration, clarification, enzymolysis, boil, allocate, filter, degassed, ultra high temperature short time sterilization, filling and get final product; Described plant herbal beverage is sour-sweet tasty and refreshing, the delicate fragrance of the coordination having various natural plants to bring, and drink is pharyngeal afterwards feels more happy; And as clear as crystal, in amber, within the whole shelf-life, the perception of product is consistently.But producing process adopts digestion, Vacuum Concentration, clarification, enzymolysis, the operation such as to boil, and the nutritional labeling in plants herb is very easily destroyed; The lixiviate mode adopted is mixing lixiviate, the material in raw material can be made to react or form the effect that local flavor adsorbs mutually.And the material such as large molecule pectin, large molecule polyphenol that digestion obtains is depositing easy flocculation sediment or the loss of gloss material of being formed in process, bring not good outward appearance to product, this patent document is refiltering after using flocculant to make it form precipitation in advance.Use flocculant to there is following defect: (1) flocculant can remain or retain in the product, introduce the numerous food additive except first wife's material to product, the complexity increasing auxiliary material reduces the security of product simultaneously; (2) flocculant generally has saline taste or bitter taste, affects products taste.
Black tea is one of six large teas, and main product, in the ground such as Hunan, Yunnan, belongs to full fermented tea.Black tea has greasy, the hypotensive blood sugar of the steatolysis that disappears, diuresis removing toxic substances, anti-inflammation, the multiple health care such as anti-oxidant, and therefore, within nearly 1 year, black tea is held in both hands by heat in Tea Consumption market, black tea also to understand by the people of many emphasis healths, health care and cognitive.
Chinese patent literature CN102524466A(application number: 201010554849.5) disclose a kind of with highland barley and black tea for primary raw material, and the highland barley black tea beverage made, raw material comprises highland barley water extract, black Aqua Folium Camelliae sinensis extract, during highland barley water extraction, the weight of highland barley and water is highland barley: water=1: 10-20, during black tealeaves water extraction, the weight of black tealeaves and water is black tealeaves: water=1: 20-40, and the weight of highland barley water extract and black tea extract is: 1: 0.5-50.The nutrition of the existing highland barley of the present invention, has again the mouthfeel of black tea, overcomes the problem that simple barley tea taste is single.But the raw material of above-mentioned highland barley black tea beverage only has highland barley and black tea, and not only nutrition is relatively limited, and taste is also more single; And preparation technology is only flooding, do not process the black tea nutritional labeling that lixiviate goes out, not only taste is not good, and nutritive effect is also not in full use.
Summary of the invention
For the deficiencies in the prior art, the invention provides a kind of dark green tea herbal drink and preparation method thereof.
Terminological interpretation
Raw material dry weight: raw material is dried to weight during constant weight under the condition of 80 DEG C.
Technical scheme of the present invention is as follows:
A kind of dark green tea herbal drink, every hundred kilograms are obtained by following raw material:
Black tea 1 ~ 2 kilogram, hawthorn 0.1 ~ 0.2 kilogram, Momordica grosvenori 0.05 ~ 0.1 kilogram, lophatherum gracile 0.01 ~ 0.1 kilogram, dark plum 0.01 ~ 0.1 kilogram, xylitol 1 ~ 3 kilogram, honey 1 ~ 2.4 kilogram, surplus is reverse osmose pure-water;
Wherein, black tea, hawthorn, Momordica grosvenori, lophatherum gracile, dark plum are dry weight;
By raw material dark tea, hawthorn, Momordica grosvenori, lophatherum gracile and dark plum flooding, the described independent lixiviate of black tea, leaching liquor mixing, cooling, sedimentation, collect supernatant, and add xylitol and pagodatree flower honey, water constant volume is mixed, and filters, sterilization and get final product.
According to the present invention, preferably, described honey is pagodatree flower honey.
According to the present invention, preferably, described dark green tea herbal drink, every hundred kilograms are obtained by following raw material:
Black tea 1.5 kilograms, hawthorn 0.15 kilogram, Momordica grosvenori 0.08 kilogram, lophatherum gracile 0.05 kilogram, dark plum 0.05 kilogram, xylitol 1.2 kilograms, pagodatree flower honey 1.2 kilograms, surplus is water;
Wherein, black tea, hawthorn, Momordica grosvenori, lophatherum gracile, dark plum are dry weight.
The preparation method of above-mentioned dark green tea herbal drink, step is as follows:
(1) after black tea being mixed with the water of 18 ~ 32 times of black tea quality, in 70 ~ 85 DEG C of lixiviate 60 ~ 80min, obtained dark tea slurry fluid; Obtain herbal raw material by after hawthorn, Momordica grosvenori, lophatherum gracile and dark plum mixing, add the water of 14 ~ 25 times of herbal raw material gross weight, in 70 ~ 85 DEG C of lixiviate 60 ~ 80min, obtained herbal leaching liquor;
(2) in 0 ~ 10 DEG C of cooling-sedimentation 6 ~ 8h after the dark tea slurry fluid of gained in step (1) and herbal leaching liquor being mixed, supernatant liquor is collected;
(3) by xylitol, honey 70 ~ 90 DEG C of hot water dissolvings, sterilization, and the supernatant liquor obtained with step (2) after stirring mixes, and obtains mixed liquor;
(4) the mixed liquor water constant volume that step (3) obtains is mixed, filters, by filtered fluid sterilization and get final product.
According to the present invention, preferably, black tea and each lixiviate twice of herbal raw material in step (1), concrete steps are as follows:
By black tea in 70 ~ 85 DEG C of first time lixiviate 30 ~ 40min, the mass ratio of black tea and water is 1:(10 ~ 20), collect black tea first time leaching liquor; Then the water adding the black tea of lixiviate of surplus, in 70 ~ 85 DEG C of second time lixiviate 30 ~ 40min, collects black tea second time leaching liquor; By black tea first time leaching liquor and the mixing of black tea second time leaching liquor, obtained dark tea slurry fluid;
Obtain herbal raw material by after hawthorn, Momordica grosvenori, lophatherum gracile and dark plum mixing, in 70 ~ 85 DEG C of first time lixiviate 30 ~ 40min, the mass ratio of herbal raw material and water is 1:(8 ~ 15), collect book on Chinese herbal medicine first time leaching liquor; Then the water adding the lixiviate book on Chinese herbal medicine of surplus, in 70 ~ 85 DEG C of second time lixiviate 30 ~ 40min, collects book on Chinese herbal medicine second time leaching liquor; By book on Chinese herbal medicine first time leaching liquor and the mixing of book on Chinese herbal medicine second time leaching liquor, obtained herbal leaching liquor.
According to the present invention, preferably, in step (1), lixiviate is carried out in 40 ~ 80 order filter board type pot for solvent extractions.
According to the present invention, preferably, the sediment weight≤1.4wt% of the supernatant liquor described in step (2).
According to the present invention, preferably, the water constant volume described in step (4) is mixed as being settled to material proportional quantity with the reverse osmose pure-water of 20 ~ 40 DEG C, under the rotating speed of 20 ~ 40r/min, stir 20 ~ 40min;
Preferably, described is filtered into: in flame filter press, micro-porous adsorption filtration is carried out using diatomite as filtration adjuvant, filtering rate is 1 ~ 2 ton/hour, when filtering beginning, first feed liquid is carried out circulating filtration repeatedly, until filtrate turbidity≤3.0EBC, feed liquid is stopped to circulate again, by feed liquid through sheet frame filter filtering and collecting filter liquid;
Preferably, sterilization is: use ultra high temperature short time sterilization (UHT) equipment 125 ~ 135 DEG C, sterilization under 4 ~ 16s condition.
According to the present invention, preferably, in the preparation method of described dark green tea herbal drink, after step (4) sterilization, at 20 ~ 30 DEG C, carry out sterile filling, obtain dark green tea herbal drink product.
Dark green tea herbal drink makes full use of the multiple health of black tea self, with black tea for primary raw material carries out low temperature lixiviate, again with the functional sugar compatibility such as the vegetalitas such as hawthorn, dark plum, lophatherum gracile and Momordica grosvenori book on Chinese herbal medicine raw material extract, honey and xylitol, adopt the operations such as cold heavy multiple perfume, allotment, kieselguhr adsorption filtration, finally by sterilization, to be fillingly prepared from, there is stomach invigorating relieve sore throat, lipopenicillinase goes greasy effect, there is not yet the tea beverage product of black tea in the market.
Beneficial effect of the present invention is as follows:
1, composition of raw materials of the present invention carries out compatibility in conjunction with Traditional Chinese medical theory, and in raw material, black tea is warm in nature, has greasy, the hypotensive blood sugar of the steatolysis that disappears, diuresis removing toxic substances, anti-inflammation, the multiple health care such as anti-oxidant; Hawthorn tepor, has hemangiectasis, increases the effects such as CF; Momordica grosvenori is cool in nature, has the effect such as clearing heat and moistening lung, cough-relieving; Lophatherum gracile is cold in nature, has clearing heat and detoxicating effect; Obtained dark green tea herbal drink with natural full fermented black tea for primary raw material, and form exclusive formula with hawthorn, Momordica grosvenori, dark plum, lophatherum gracile, by arrange in pairs or groups in black tea warm in nature lophatherum gracile cold in nature and Momordica grosvenori cool in nature, not only remain the various effects in original raw material, and mutually to coordinate to overcome in the raw materials cold in nature such as lophatherum gracile composition to the infringement of taste; In addition, obtained dark green tea herbal drink special taste.
2, the present invention does not add the heat type sweet taste raw materials such as white granulated sugar, only uses xylitol and a small amount of pagodatree flower honey to improve the palatability of product; In addition, the pH value of product, without any artificial adjustment and modification, namely reaches 4.5 ~ 5.0, forms best sour-sweet ratio with xylitol and honey and other substances, and taste is natural, soft, do not stimulate and have and drink wish more preferably.
3, the present invention adopts the mode of black tea independence lixiviate, the material in leaching process in black tea and hawthorn, Momordica grosvenori, dark plum, lophatherum gracile is prevented to react, avoid black tea and draft local flavor adsorbs mutually, the intrinsic specific fragrance of black tea can not be made to be weakened.
4, the present invention takes combination cooling sedimentation and kieselguhr adsorption to filter clarification process, have the following advantages: (1) combination cooling sedimentation can make the composition such as HMW polyphenol, pectin, a small amount of insoluble fibre existed in dark tea slurry fluid and hawthorn, Momordica grosvenori, dark plum, lophatherum gracile book on Chinese herbal medicine leaching liquor that flocculation occurs in advance to combine, prevent from being formed precipitation or loss of gloss phenomenon within the shelf-life of product; (2) use using diatomite as processing aid plate and frame filter to carry out filtration and can not bring any adding ingredient into product, have followed the simplification principle of food ingredient; (3) diatomite is multi-cellular structure, there is very strong absorption property, especially to the material such as polyphenol, pectin, insoluble granule of large component, there is good absorption property, owing to having carried out the cooling-sedimentation of certain hour before diatomite filtration, much density material that is large or easily precipitation is impelled to form insoluble granule, improve diatomaceous filter effect, make the clarifying effect of product better, turbidity <0.5EBC.And the fragrance of black tea and hawthorn, Momordica grosvenori, dark plum, lophatherum gracile book on Chinese herbal medicine mutually associates in cooling-sedimentation process, mutually auxiliaryly to melt mutually, finally make softer full, the astringent sense of fragrance alleviate; Eliminate Vacuum Concentration when original herbal beverage is produced and flocculation step simultaneously, simplify technique.
5, the mouthfeel etc. of extraction temperature to beverage has material impact, temperature is too high, the excessive lixiviates of material such as the Tea Polyphenols in tealeaves can be caused on the one hand, more coarse and pained mouthfeel is brought into product, too high extraction temperature can bring denseer boiling taste to product on the other hand, makes product taste stale.The temperature of extracting technology of the present invention is lower, avoid high-temp extracting occur overdone taste, reduce Tea Polyphenols material leaching rate and softening mouthfeel, protection functional component and natural scents be not destroyed.
Detailed description of the invention
Below by specific embodiment, the present invention will be further described, but be not limited thereto.
Raw materials usedly in embodiment be commercial products, device therefor is conventional commercial equipment.
Embodiment 1
A kind of dark green tea herbal drink, every hundred kilograms are obtained by following raw material:
Black tea 1 kilogram, hawthorn 0.1 kilogram, Momordica grosvenori 0.05 kilogram, lophatherum gracile 0.01 kilogram, dark plum 0.01 kilogram, xylitol 1 kilogram, honey 1 kilogram, surplus is water;
Wherein, black tea, hawthorn, Momordica grosvenori, lophatherum gracile, dark plum are dry weight;
Step is as follows:
(1) 1 kilogram of black tea is placed in 40 order filter board type pot for solvent extractions, adds 10 kg water in 70 DEG C of first time lixiviate 30min, collect black tea first time leaching liquor; Then add 8 kg water in 70 DEG C of second time lixiviate 30min, collect black tea second time leaching liquor;
Obtain 0.17 kilogram of herbal raw material by after hawthorn, Momordica grosvenori, lophatherum gracile and dark plum mixing, in 40 order filter board type pot for solvent extractions, add 1.36 kg water in 70 DEG C of first time lixiviate 30min, collect book on Chinese herbal medicine first time leaching liquor; Then add 1.02 kg water in 70 DEG C of second time lixiviate 30min, collect book on Chinese herbal medicine second time leaching liquor;
(2) by after gained black tea first time leaching liquor, black tea second time leaching liquor, book on Chinese herbal medicine first time leaching liquor and the mixing of book on Chinese herbal medicine second time leaching liquor in step (1) in 10 DEG C of cooling-sedimentation 8h in settling tank, collect supernatant liquor, the sediment weight≤1.4wt% of supernatant liquor;
(3) by xylitol, honey 70 DEG C of hot water dissolvings, sterilization, and the supernatant liquor obtained with step (2) after stirring mixes, and obtains mixed liquor;
(4) mixed liquor step (3) the obtained water of 20 DEG C is settled to material proportional quantity, under the rotating speed of 20r/min, stir 40min; Then by material in flame filter press, micro-porous adsorption filtration is carried out using diatomite as filtration adjuvant, filtering rate is 1 ton/hour, when filtering beginning, first feed liquid is carried out circulating filtration repeatedly, until filtrate turbidity≤3.0EBC, then feed liquid is stopped to circulate, by feed liquid through sheet frame filter filtering and collecting filter liquid; Then filtrate used ultra high temperature short time sterilization (UHT) equipment 125 ~ 135 DEG C, sterilization under 4 ~ 16s condition; Carry out sterile filling at 20 ~ 30 DEG C, obtain dark green tea herbal drink product.
Products obtained therefrom coherent detection index is as shown in table 1:
Table 1
| PH value | Turbidity (EBC) | Tea Polyphenols mg/L | Sour-sweet sense | Tea is fragrant |
| 5.00 | 0.19 | 305 | Sour and sweet palatability, has and drinks wish again | There is typical black tea agalloch eaglewood |
Embodiment 2
A kind of dark green tea herbal drink, every hundred kilograms are obtained by following raw material:
Black tea 2 kilograms, hawthorn 0.2 kilogram, Momordica grosvenori 0.1 kilogram, lophatherum gracile 0.1 kilogram, dark plum 0.1 kilogram, xylitol 3 kilograms, honey 2.4 kilograms, surplus is water;
Wherein, black tea, hawthorn, Momordica grosvenori, lophatherum gracile, dark plum are dry weight;
Step is as follows:
(1) 2 kilograms of black tea are placed in 80 order filter board type pot for solvent extractions, add 40 kg water in 85 DEG C of first time lixiviate 30min, collect black tea first time leaching liquor; Then add 24 kg water in 85 DEG C of second time lixiviate 30min, collect black tea second time leaching liquor;
Obtain 0.5 kilogram of herbal raw material by after hawthorn, Momordica grosvenori, lophatherum gracile and dark plum mixing, in 80 order filter board type pot for solvent extractions, add 7.5 kg water, in 85 DEG C of first time lixiviate 30min, collect book on Chinese herbal medicine first time leaching liquor; Then add 5 kg water in 85 DEG C of second time lixiviate 30min, collect book on Chinese herbal medicine second time leaching liquor;
(2) by after gained black tea first time leaching liquor, black tea second time leaching liquor, book on Chinese herbal medicine first time leaching liquor and the mixing of book on Chinese herbal medicine second time leaching liquor in step (1) in 0 DEG C of cooling-sedimentation 6h in settling tank, collect supernatant liquor, the sediment weight≤1.4wt% of supernatant liquor;
(3) by xylitol, honey 90 DEG C of hot water dissolvings, sterilization, and the supernatant liquor obtained with step (2) after stirring mixes, and obtains mixed liquor;
(4) mixed liquor step (3) the obtained water of 40 DEG C is settled to material proportional quantity, under the rotating speed of 40r/min, stir 20min; Then by material in flame filter press, micro-porous adsorption filtration is carried out using diatomite as filtration adjuvant, filtering rate is 1 ton/hour, when filtering beginning, first feed liquid is carried out circulating filtration repeatedly, until filtrate turbidity≤3.0EBC, then feed liquid is stopped to circulate, by feed liquid through sheet frame filter filtering and collecting filter liquid; Then filtrate used ultra high temperature short time sterilization (UHT) equipment 125 ~ 135 DEG C, sterilization under 4 ~ 16s condition; Carry out sterile filling at 20 ~ 30 DEG C, obtain dark green tea herbal drink product.
Products obtained therefrom coherent detection index is as shown in table 2:
Table 2
| PH value | Turbidity (EBC) | Tea Polyphenols mg/L | Sour-sweet sense | Tea is fragrant |
| 4.51 | 0.41 | 441 | Sour and sweet palatability, has and drinks wish again | There is typical black tea agalloch eaglewood |
Embodiment 3
A kind of dark green tea herbal drink, every hundred kilograms are obtained by following raw material:
Black tea 1.4 kilograms, hawthorn 0.17 kilogram, Momordica grosvenori 0.085 kilogram, lophatherum gracile 0.043 kilogram, dark plum 0.043 kilogram, xylitol 2 kilograms, pagodatree flower honey 1.5 kilograms, surplus is water;
Wherein, black tea, hawthorn, Momordica grosvenori, lophatherum gracile, dark plum are dry weight;
Step is as follows:
(1) 1.4 kilograms of black tea are placed in 80 order filter board type pot for solvent extractions, add 21 kg water in 80 DEG C of first time lixiviate 40min, collect black tea first time leaching liquor; Then add 14 kg water in 80 DEG C of second time lixiviate 40min, collect black tea second time leaching liquor;
Obtain 0.341 kilogram of herbal raw material by after hawthorn, Momordica grosvenori, lophatherum gracile and dark plum mixing, in 80 order filter board type pot for solvent extractions, add 3.41 kg water, in 80 DEG C of first time lixiviate 40min, collect book on Chinese herbal medicine first time leaching liquor; Then add 2.728 kg water in 80 DEG C of second time lixiviate 40min, collect book on Chinese herbal medicine second time leaching liquor;
(2) by after gained black tea first time leaching liquor, black tea second time leaching liquor, book on Chinese herbal medicine first time leaching liquor and the mixing of book on Chinese herbal medicine second time leaching liquor in step (1) in 5 DEG C of cooling-sedimentation 7h in settling tank, collect supernatant liquor, the sediment weight≤1.4wt% of supernatant liquor;
(3) by xylitol, honey 80 DEG C of hot water dissolvings, sterilization, and the supernatant liquor obtained with step (2) after stirring mixes, and obtains mixed liquor;
(4) mixed liquor step (3) the obtained water of 30 DEG C is settled to material proportional quantity, under the rotating speed of 30r/min, stir 30min; Then by material in flame filter press, micro-porous adsorption filtration is carried out using diatomite as filtration adjuvant, filtering rate is 1 ton/hour, when filtering beginning, first feed liquid is carried out circulating filtration repeatedly, until filtrate turbidity≤3.0EBC, then feed liquid is stopped to circulate, by feed liquid through sheet frame filter filtering and collecting filter liquid; Then filtrate used ultra high temperature short time sterilization (UHT) equipment 125 ~ 135 DEG C, sterilization under 4 ~ 16s condition; Carry out sterile filling at 20 ~ 30 DEG C, obtain dark green tea herbal drink product.
Products obtained therefrom coherent detection index is as shown in table 3:
Table 3
Embodiment 4
A kind of dark green tea herbal drink, every hundred kilograms are obtained by following raw material:
Black tea 1.5 kilograms, hawthorn 0.15 kilogram, Momordica grosvenori 0.08 kilogram, lophatherum gracile 0.05 kilogram, dark plum 0.05 kilogram, xylitol 2 kilograms, honey 2 kilograms, surplus is water;
Wherein, black tea, hawthorn, Momordica grosvenori, lophatherum gracile, dark plum are dry weight;
(1) after being mixed with 48 kg water by 1.5 kilograms of black tea, in 75 DEG C of lixiviate 70min, dark tea slurry fluid is collected; Obtain 0.33 kilogram of herbal raw material by after hawthorn, Momordica grosvenori, lophatherum gracile and dark plum mixing, add 8.25 kg water in 75 DEG C of lixiviate 70min, collect herbal leaching liquor;
(2) in 10 DEG C of cooling-sedimentation 7h after gained dark tea slurry fluid in step (1) and herbal leaching liquor being mixed, supernatant liquor is collected, the sediment weight≤1.4wt% of supernatant liquor; ;
(3) by xylitol, honey 75 DEG C of hot water dissolvings, sterilization, and the supernatant liquor obtained with step (2) after stirring mixes, and obtains mixed liquor;
(4) mixed liquor step (3) the obtained water of 30 DEG C is settled to material proportional quantity, under the rotating speed of 30r/min, stir 30min; Then by material in flame filter press, micro-porous adsorption filtration is carried out using diatomite as filtration adjuvant, filtering rate is 1 ton/hour, when filtering beginning, first feed liquid is carried out circulating filtration repeatedly, until filtrate turbidity≤3.0EBC, then feed liquid is stopped to circulate, by feed liquid through sheet frame filter filtering and collecting filter liquid; Then filtrate used UHT equipment 125 ~ 135 DEG C, sterilization under 4 ~ 16s condition; Carry out sterile filling at 20 ~ 30 DEG C, obtain dark green tea herbal drink product.
Products obtained therefrom coherent detection index is as shown in table 4:
Table 4
Comparative example 1
The raw material composition of this comparative example and preparation process are with embodiment 1, unlike in preparation process (1) by together lixiviate (black tea separately lixiviate) after black tea, hawthorn, Momordica grosvenori, lophatherum gracile and dark plum mixing, first time, diffusion water amount was 11.36 kilograms, and second time diffusion water amount is 9.02 kilograms.
Products obtained therefrom coherent detection index is as shown in table 5:
Table 5
Comparative example 2
The raw material composition of this comparative example and preparation process are with embodiment 3, change into unlike cooling-sedimentation in preparation process (2) and add flocculant sedimentation, be specially: the chitosan flocculant adding leaching liquor mixed liquor gross mass 9%, stirs, 65 DEG C are incubated flocculating setting 3 hours.
Products obtained therefrom coherent detection index is as shown in table 6:
Table 6
Comparative example 3
The raw material composition of this comparative example and preparation process, with embodiment 1, are unlike extraction temperature in preparation process (1) and boil lixiviate.
Products obtained therefrom coherent detection index is as shown in table 7:
Table 7
Claims (1)
1. a dark green tea herbal drink, every hundred kilograms are obtained by following raw material:
Black tea 1 ~ 2 kilogram, hawthorn 0.1 ~ 0.2 kilogram, Momordica grosvenori 0.05 ~ 0.1 kilogram, lophatherum gracile 0.01 ~ 0.1 kilogram, dark plum 0.01 ~ 0.1 kilogram, xylitol 1 ~ 3 kilogram, pagodatree flower honey 1 ~ 2.4 kilogram, surplus is reverse osmose pure-water;
Wherein, black tea, hawthorn, Momordica grosvenori, lophatherum gracile, dark plum are dry weight;
By raw material dark tea, hawthorn, Momordica grosvenori, lophatherum gracile and the lixiviate of dark plum reverse osmose pure-water, the described independent lixiviate of black tea, leaching liquor mixing, cooling, sedimentation, collect supernatant, add xylitol and pagodatree flower honey, reverse osmose pure-water constant volume is mixed, filter, sterilization and get final product.
2
.dark green tea herbal drink according to claim 1, is characterized in that, every hundred kilograms are obtained by following raw material:
Black tea 1.5 kilograms, hawthorn 0.15 kilogram, Momordica grosvenori 0.08 kilogram, lophatherum gracile 0.05 kilogram, dark plum 0.05 kilogram, xylitol 1.2 kilograms, pagodatree flower honey 1.2 kilograms, surplus is reverse osmose pure-water;
Wherein, black tea, hawthorn, Momordica grosvenori, lophatherum gracile, dark plum are dry weight.
3
.the preparation method of the dark green tea herbal drink described in a kind of any one of claim 1 ~ 2, step is as follows:
(1) after black tea being mixed with the reverse osmose pure-water of 18 ~ 32 times of black tea quality, in 70 ~ 85 DEG C of lixiviate 60 ~ 80min, obtained dark tea slurry fluid; Obtain herbal raw material by after hawthorn, Momordica grosvenori, lophatherum gracile and dark plum mixing, add the reverse osmose pure-water of 14 ~ 25 times of herbal raw material gross weight, in 70 ~ 85 DEG C of lixiviate 60 ~ 80min, obtained herbal leaching liquor;
(2) in 0 ~ 10 DEG C of cooling-sedimentation 6 ~ 8h after the dark tea slurry fluid of gained in step (1) and herbal leaching liquor being mixed, supernatant liquor is collected;
(3) by xylitol, pagodatree flower honey 70 ~ 90 DEG C of hot reverse osmose pure-waters dissolvings, sterilization, and the supernatant liquor obtained with step (2) after stirring mixes, and obtains mixed liquor;
(4) the mixed liquor reverse osmose pure-water constant volume that step (3) obtains is mixed, filters, by filtered fluid sterilization and get final product.
4
.the preparation method of the dark green tea herbal drink described in a kind of any one of claim 1 ~ 2, step is as follows:
(1) by black tea in 70 ~ 85 DEG C of first time lixiviate 30 ~ 40min, the mass ratio of black tea and reverse osmose pure-water is 1:(10 ~ 20), collect black tea leaching liquor for the first time; Then the reverse osmose pure-water adding the black tea of lixiviate of surplus, in 70 ~ 85 DEG C of second time lixiviate 30 ~ 40min, collects black tea second time leaching liquor; By black tea first time leaching liquor and the mixing of black tea second time leaching liquor, obtained dark tea slurry fluid; The gross mass of the black tea of twice lixiviate reverse osmose pure-water used is 18-32 times relative to black tea quality;
Obtain herbal raw material by after hawthorn, Momordica grosvenori, lophatherum gracile and dark plum mixing, in 70 ~ 85 DEG C of first time lixiviate 30 ~ 40min, the mass ratio of herbal raw material and reverse osmose pure-water is 1:(8 ~ 15), collect book on Chinese herbal medicine first time leaching liquor; Then the reverse osmose pure-water adding the lixiviate book on Chinese herbal medicine of surplus, in 70 ~ 85 DEG C of second time lixiviate 30 ~ 40min, collects book on Chinese herbal medicine second time leaching liquor; By book on Chinese herbal medicine first time leaching liquor and the mixing of book on Chinese herbal medicine second time leaching liquor, obtained herbal leaching liquor; The gross mass of twice lixiviate book on Chinese herbal medicine reverse osmose pure-water used is 14 ~ 25 times relative to herbal quality;
(2) in 0 ~ 10 DEG C of cooling-sedimentation 6 ~ 8h after the dark tea slurry fluid of gained in step (1) and herbal leaching liquor being mixed, supernatant liquor is collected;
(3) by xylitol, pagodatree flower honey 70 ~ 90 DEG C of hot reverse osmose pure-waters dissolvings, sterilization, and the supernatant liquor obtained with step (2) after stirring mixes, and obtains mixed liquor;
(4) the mixed liquor reverse osmose pure-water constant volume that step (3) obtains is mixed, filters, by filtered fluid sterilization and get final product.
5
.the preparation method of dark green tea herbal drink according to claim 3, is characterized in that, in step (1), lixiviate is carried out in 40 ~ 80 order filter board type pot for solvent extractions.
6
.the preparation method of dark green tea herbal drink according to claim 3, is characterized in that, the sediment weight≤1.4wt% of the supernatant liquor described in step (2).
7
.the preparation method of dark green tea herbal drink according to claim 3, is characterized in that, the water constant volume described in step (4) is mixed as being settled to material proportional quantity with the reverse osmose pure-water of 20 ~ 40 DEG C, under the rotating speed of 20 ~ 40r/min, stir 20 ~ 40min;
8
.the preparation method of dark green tea herbal drink according to claim 3, it is characterized in that, being filtered into described in step (4): in flame filter press, carry out micro-porous adsorption filtration using diatomite as filtration adjuvant, filtering rate is 1 ~ 2 ton/hour, when filtering beginning, first feed liquid is carried out circulating filtration repeatedly, until filtrate turbidity≤3.0EBC, then feed liquid is stopped to circulate, by feed liquid through sheet frame filter filtering and collecting filter liquid;
Sterilization is: use ultra high temperature short time sterilization (UHT) equipment 125 ~ 135 DEG C, sterilization under 4 ~ 16s condition.
9
.the preparation method of dark green tea herbal drink according to claim 3, is characterized in that, in the preparation method of described dark green tea herbal drink, carries out sterile filling, obtain dark green tea herbal drink product after step (4) sterilization at 20 ~ 30 DEG C.
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| CN103875843A (en) * | 2014-03-17 | 2014-06-25 | 何吉云 | Black tea drink |
| CN106359710A (en) * | 2016-08-30 | 2017-02-01 | 安徽省双寨茶业有限公司 | Orchid fragrance type black tea |
| CN106721751A (en) * | 2016-11-30 | 2017-05-31 | 桂林实力科技有限公司 | A kind of preparation method of hawthorn Momordica grosvenori health drink |
| CN112970905A (en) * | 2021-03-27 | 2021-06-18 | 贵州医科大学 | Composite herbal tea beverage and preparation method thereof |
| CN115590098A (en) * | 2022-10-24 | 2023-01-13 | 曹阳（Cn） | Concentrated tea pulp, and tea beverage and carbonated beverage prepared from the same |
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