CN108813257A - A kind of preparation method of mangosteen juice - Google Patents
A kind of preparation method of mangosteen juice Download PDFInfo
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- CN108813257A CN108813257A CN201810450336.6A CN201810450336A CN108813257A CN 108813257 A CN108813257 A CN 108813257A CN 201810450336 A CN201810450336 A CN 201810450336A CN 108813257 A CN108813257 A CN 108813257A
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- CN
- China
- Prior art keywords
- siraitia grosvenorii
- mangosteen juice
- preparation
- boiling
- fresh fructus
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- 240000006053 Garcinia mangostana Species 0.000 title claims abstract description 24
- 235000017048 Garcinia mangostana Nutrition 0.000 title claims abstract description 24
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 238000009835 boiling Methods 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 238000001914 filtration Methods 0.000 claims abstract description 11
- 239000000463 material Substances 0.000 claims abstract description 7
- 239000002245 particle Substances 0.000 claims abstract description 6
- 241001409321 Siraitia grosvenorii Species 0.000 claims description 36
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims description 35
- 239000012530 fluid Substances 0.000 claims description 16
- 239000011812 mixed powder Substances 0.000 claims description 13
- 238000010411 cooking Methods 0.000 claims description 12
- 235000013399 edible fruits Nutrition 0.000 claims description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Natural products OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 7
- 230000008569 process Effects 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
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- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 239000005632 Capric acid (CAS 334-48-5) Substances 0.000 description 1
- 241000871264 Cardiospermum halicacabum Species 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical group OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 239000005639 Lauric acid Substances 0.000 description 1
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 235000021319 Palmitoleic acid Nutrition 0.000 description 1
- 240000005373 Panax quinquefolius Species 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
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- 241000270708 Testudinidae Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
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- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
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- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
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- 229910052750 molybdenum Inorganic materials 0.000 description 1
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- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
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- TUNFSRHWOTWDNC-HKGQFRNVSA-N tetradecanoic acid Chemical compound CCCCCCCCCCCCC[14C](O)=O TUNFSRHWOTWDNC-HKGQFRNVSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a kind of preparation methods of mangosteen juice, include the following steps：（1）Sorting；（2）Shine material；（3）Particle；（4）Boiling；（5）Filtering；（6）Concentration.A kind of raw material sources of the preparation method of mangosteen juice of the invention are wide, production cost is low, in good taste, sweet in flavor, the fresh and sweet tasty and refreshing, heat-clearing of obtained mangosteen juice is quenched one's thirst, have the effects that throat soothing, moistening lung, preventing phlegm from forming and stopping coughing, invigorating the spleen qi-regulating, promoting digestion and removing indigestion, promotes appetite, relieve the effect of alcohol, lose weight, reducing blood lipid, anti-constipation, long-term drinking has prevention and auxiliary therapeutic action to sphagitis, enterogastritis, hyperlipidemia, high blood pressure, heart disease.
Description
Technical field
The present invention relates to Siraitia grosvenorii more particularly to a kind of preparation methods of mangosteen juice.
Background technique
Siraitia grosvenorii, the fruit of the perennial liana of Curcurbitaceae.Alias sweating fruit, balloonvine heartseed herb, Semen Momordicae, it is invaluable,
Arhat table, naked tortoise bar are described as " angle fruit " by people, and leaf is heart-shaped, dioecism, summer-flowering, seed in autumn.Mainly originate in
Guangxi Zhuang Autonomous Region Guilin City Yongfu county Longjiang township, dragon victory and hundred towns Shou Deng, the Yongfu county county He Longsheng are township's kinds of Siraitia grosvenorii
It is longer to plant history, wherein plantation Siraitia grosvenorii in Yongfu has had more than 300 years history, and the county Long Sheng plantation Siraitia grosvenorii has had 200
Many years history, Chinese 90 percent Siraitia grosvenorii originate in the Yongfu county county He Longsheng, and Siraitia grosvenorii is the rare local and special products in Guilin, and
One of the dual-purpose of drug and food material that country ratifies in the first batch, primary efficacy is can be relieving cough and reducing sputum.Fruits nutrition value is very high, contains arhat
Fruit glucoside, compared with 300 times of sucrose sweet tea；Separately containing fructose, amino acid, flavones etc..The ingredient of the sweet taste containing non-saccharide, mainly Triterpene Glycosides in fruit
Class：Mogroside V and IV [1-3], the sugariness of glucoside V are 256-344 times of sucrose, and the sugariness of glucoside IV is 126 times of sucrose, no
There is glucoside IV then not in sweet taste；Secondary is PEARLITOL 25C, and sugariness is 0.55-0.65 times of sucrose.Also contain a large amount of glucose, fruit
Sugar accounts for 14%.Containing 26 kinds of inorganic elements, protein, vitamin Cs such as manganese, iron, nickel, selenium, tin, iodine, molybdenum etc..Kernel contains grease
41.07%, fatty acid has in base：Linoleic acid, oleic acid, palmitinic acid, stearic acid, palmitoleic acid, myristic acid, lauric acid, capric acid.
Siraitia grosvenorii is sweet in flavor cool in nature, return lung, large intestine channel, has the effect of moistening lung to arrest cough, promote the production of body fluid to quench thirst, is suitable for lung heat or xeropulmonary cough, hundred
The effect of day cough and hot summer weather fluid deficiency and thirst etc., in addition there are relax bowel and defecation.
Mangosteen juice is bad in the prevalence of sweet taste at present, the poor problem of mouthfeel.
Summary of the invention
Goal of the invention of the invention is：In view of the above problems, the present invention provides a kind of in good taste, health-care effect
A kind of preparation method of good mangosteen juice.
The present invention is achieved by the following technical solutions：
A kind of preparation method of mangosteen juice, includes the following steps：
（1）Sorting：Taking fruit age is 55 days~58 days new fresh fructus momordicaes；
（2）Shine material：The moisture content that new fresh fructus momordicae is shone to new fresh fructus momordicae is 35%~38%, the raw material dried；
（3）Particle：The raw material dried is put into pulverizer and is crushed to 100 mesh~150 mesh, obtains mixed powder；
（4）Boiling：By mixed powder boiling into the water, the process conditions of boiling are：Solid-liquid ratio 1:13~15, temperature 95
DEG C, the time be 3h~5h, obtain Siraitia grosvenorii cooking liquor；
（5）Filtering：Siraitia grosvenorii cooking liquor is put into the filtering of plate and frame diatomite filter press, obtains Siraitia grosvenorii filtered fluid；
（6）Concentration：Citric acid is added in Siraitia grosvenorii filtered fluid, the pH value of Siraitia grosvenorii filtered fluid is adjusted to 3.8, is re-fed into vacuum
It is 30Be to get the mangosteen juice that concentration pan, which is concentrated to concentration,.
Preferably, the step（1）Taking fruit age is 56 days new fresh fructus momordicaes.
Preferably, the step（2）The moisture content that new fresh fructus momordicae is shone to new fresh fructus momordicae is 37%, is dried
Raw material.
Preferably, the step（3）The raw material dried is put into pulverizer and is crushed to 120 mesh, obtains mixed powder.
Preferably, the step（4）By mixed powder boiling into the water, the process conditions of boiling are：Solid-liquid ratio 1:14,
Temperature is 95 DEG C, time 4h, obtains Siraitia grosvenorii cooking liquor.
The raw material being related in this application can be purchased to obtain in the market.
The beneficial effects of the invention are as follows：A kind of raw material sources of the preparation method of mangosteen juice of the invention are wide, raw
In good taste, sweet in flavor, the fresh and sweet tasty and refreshing, heat-clearing for producing mangosteen juice at low cost, obtained is quenched one's thirst, and has throat soothing, moistening lung, change
Phlegm and relieving cough, invigorating the spleen qi-regulating, promoting digestion and removing indigestion, promote appetite, relieve the effect of alcohol, lose weight, reducing blood lipid, anti-constipation the effects of, long-term drinking is right
Sphagitis, enterogastritis, hyperlipidemia, high blood pressure, heart disease have prevention and auxiliary therapeutic action.
Specific embodiment
This specification（Including any accessory claim, abstract）Disclosed in any feature, unless specifically stated,
It is replaced by other equivalent or with similar purpose alternative features.That is, unless specifically stated, each feature is a series of
An example in equivalent or similar characteristics.
Embodiment 1：
A kind of preparation method of mangosteen juice, includes the following steps：
（1）Sorting：Taking fruit age is 55 days new fresh fructus momordicaes；
（2）Shine material：The moisture content that new fresh fructus momordicae is shone to new fresh fructus momordicae is 35%, the raw material dried；
（3）Particle：The raw material dried is put into pulverizer and is crushed to 100 mesh, obtains mixed powder；
（4）Boiling：By mixed powder boiling into the water, the process conditions of boiling are：Solid-liquid ratio 1:13, temperature be 95 DEG C, when
Between be 3h, obtain Siraitia grosvenorii cooking liquor；
（5）Filtering：Siraitia grosvenorii cooking liquor is put into the filtering of plate and frame diatomite filter press, obtains Siraitia grosvenorii filtered fluid；
（6）Concentration：Citric acid is added in Siraitia grosvenorii filtered fluid, the pH value of Siraitia grosvenorii filtered fluid is adjusted to 3.8, is re-fed into vacuum
It is 30Be to get the mangosteen juice that concentration pan, which is concentrated to concentration,.
Embodiment 2：
A kind of preparation method of mangosteen juice, includes the following steps：
（1）Sorting：Taking fruit age is 58 days new fresh fructus momordicaes；
（2）Shine material：The moisture content that new fresh fructus momordicae is shone to new fresh fructus momordicae is 38%, the raw material dried；
（3）Particle：The raw material dried is put into pulverizer and is crushed to 150 mesh, obtains mixed powder；
（4）Boiling：By mixed powder boiling into the water, the process conditions of boiling are：Solid-liquid ratio 1:15, temperature be 95 DEG C, when
Between be 5h, obtain Siraitia grosvenorii cooking liquor；
（5）Filtering：Siraitia grosvenorii cooking liquor is put into the filtering of plate and frame diatomite filter press, obtains Siraitia grosvenorii filtered fluid；
（6）Concentration：Citric acid is added in Siraitia grosvenorii filtered fluid, the pH value of Siraitia grosvenorii filtered fluid is adjusted to 3.8, is re-fed into vacuum
It is 30Be to get the mangosteen juice that concentration pan, which is concentrated to concentration,.
Embodiment 3：
A kind of preparation method of mangosteen juice, includes the following steps：
（1）Sorting：Taking fruit age is 56 days new fresh fructus momordicaes；
（2）Shine material：The moisture content that new fresh fructus momordicae is shone to new fresh fructus momordicae is 37%, the raw material dried；
（3）Particle：The raw material dried is put into pulverizer and is crushed to 120 mesh, obtains mixed powder；
（4）Boiling：By mixed powder boiling into the water, the process conditions of boiling are：Solid-liquid ratio 1:14, temperature be 95 DEG C, when
Between be 4h, obtain Siraitia grosvenorii cooking liquor；
（5）Filtering：Siraitia grosvenorii cooking liquor is put into the filtering of plate and frame diatomite filter press, obtains Siraitia grosvenorii filtered fluid；
（6）Concentration：Citric acid is added in Siraitia grosvenorii filtered fluid, the pH value of Siraitia grosvenorii filtered fluid is adjusted to 3.8, is re-fed into vacuum
It is 30Be to get the mangosteen juice that concentration pan, which is concentrated to concentration,.
Although above the present invention is described in detail with a general description of the specific embodiments,
On the basis of the present invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Cause
This, these modifications or improvements, fall within the scope of the claimed invention without departing from theon the basis of the spirit of the present invention.
Claims (5)
1. a kind of preparation method of mangosteen juice, it is characterised in that：Include the following steps：
（1）Sorting：Taking fruit age is 55 days~58 days new fresh fructus momordicaes；
（2）Shine material：The moisture content that new fresh fructus momordicae is shone to new fresh fructus momordicae is 35%~38%, the raw material dried；
（3）Particle：The raw material dried is put into pulverizer and is crushed to 100 mesh~150 mesh, obtains mixed powder；
（4）Boiling：By mixed powder boiling into the water, the process conditions of boiling are：Solid-liquid ratio 1:13~15, temperature 95
DEG C, the time be 3h~5h, obtain Siraitia grosvenorii cooking liquor；
（5）Filtering：Siraitia grosvenorii cooking liquor is put into the filtering of plate and frame diatomite filter press, obtains Siraitia grosvenorii filtered fluid；
（6）Concentration：Citric acid is added in Siraitia grosvenorii filtered fluid, the pH value of Siraitia grosvenorii filtered fluid is adjusted to 3.8, is re-fed into vacuum
It is 30Be to get the mangosteen juice that concentration pan, which is concentrated to concentration,.
2. a kind of preparation method of mangosteen juice according to claim 1, which is characterized in that the step（1）Take fruit
The new fresh fructus momordicae that age is 56 days.
3. a kind of preparation method of mangosteen juice according to claim 1, which is characterized in that the step（2）It will be new
It is 37% that fresh fructus momordicae, which shines to the moisture content of new fresh fructus momordicae, the raw material dried.
4. a kind of preparation method of mangosteen juice according to claim 1, which is characterized in that the step（3）It will shine
Dry raw material is put into pulverizer and is crushed to 120 mesh, obtains mixed powder.
5. a kind of preparation method of mangosteen juice according to claim 1, which is characterized in that the step（4）It will mix
Powder boiling into the water is closed, the process conditions of boiling are：Solid-liquid ratio 1:14, temperature be 95 DEG C, time 4h, obtain Siraitia grosvenorii
Cooking liquor.
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| CN201810450336.6A CN108813257A (en) | 2018-05-11 | 2018-05-11 | A kind of preparation method of mangosteen juice |
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| CN201810450336.6A CN108813257A (en) | 2018-05-11 | 2018-05-11 | A kind of preparation method of mangosteen juice |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021027056A1 (en) * | 2019-08-13 | 2021-02-18 | 湖南艾达伦科技有限公司 | Composition having mogroside sweetness and flavor and preparation method therefor and application thereof |
| CN112369537A (en) * | 2020-08-29 | 2021-02-19 | 深圳市国本农业科技有限公司 | Health beverage with anti-hangover effect and its preparation method |
| CN114259000A (en) * | 2022-01-04 | 2022-04-01 | 湖南华诚生物资源股份有限公司 | Fructus momordicae concentrated juice and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1181908A (en) * | 1996-11-07 | 1998-05-20 | 广西永福罗汉果制品厂 | Production process of fresh concentrate podocarpus fruit juice |
| CN106721696A (en) * | 2016-11-30 | 2017-05-31 | 桂林实力科技有限公司 | A kind of preparation method of low sugar Momordica grosvenori drink made from flower |
-
2018
- 2018-05-11 CN CN201810450336.6A patent/CN108813257A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1181908A (en) * | 1996-11-07 | 1998-05-20 | 广西永福罗汉果制品厂 | Production process of fresh concentrate podocarpus fruit juice |
| CN106721696A (en) * | 2016-11-30 | 2017-05-31 | 桂林实力科技有限公司 | A kind of preparation method of low sugar Momordica grosvenori drink made from flower |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021027056A1 (en) * | 2019-08-13 | 2021-02-18 | 湖南艾达伦科技有限公司 | Composition having mogroside sweetness and flavor and preparation method therefor and application thereof |
| CN112369537A (en) * | 2020-08-29 | 2021-02-19 | 深圳市国本农业科技有限公司 | Health beverage with anti-hangover effect and its preparation method |
| CN114259000A (en) * | 2022-01-04 | 2022-04-01 | 湖南华诚生物资源股份有限公司 | Fructus momordicae concentrated juice and preparation method thereof |
| CN114259000B (en) * | 2022-01-04 | 2024-02-09 | 邵阳华诚绿果生物科技有限公司 | Momordica grosvenori concentrated juice and preparation method thereof |
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