CN106359710A - Orchid fragrance type black tea - Google Patents
Orchid fragrance type black tea Download PDFInfo
- Publication number
- CN106359710A CN106359710A CN201610753224.9A CN201610753224A CN106359710A CN 106359710 A CN106359710 A CN 106359710A CN 201610753224 A CN201610753224 A CN 201610753224A CN 106359710 A CN106359710 A CN 106359710A
- Authority
- CN
- China
- Prior art keywords
- parts
- orchid
- leaves
- black tea
- folium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to orchid fragrance type black tea. The orchid fragrance type black tea is prepared from the following components in parts by weight: 30-45 parts of black tea, 12-18 parts of orchid leaves, 3-5 parts of coix seeds, 2-7 parts of mulberry leaves, 1-3 parts of lotus leaves, 2-6 parts of peach kernels, 3-6 parts of sweet potato leaves, 2-4 parts of ginkgo leaves and 3-7 parts of Chinese wolfberry fruit powder, wherein the orchid leaves are selected from cut-up fresh orchid leaves, and the sweet potato leaves are selected from fresh sweet potato leaves which are cut down in the morning. The prepared orchid fragrance type black tea disclosed by the invention is small in the number of preparation ingredients, and simple in preparation technology, and the efficacies of orchids, including clearing heat, cooling blood, regulating vital energy, promoting urination and the like are merged into the black tea, so that when people drink the orchid fragrance type black tea for a long time, the effect of being beneficial to physical health of people is facilitated, and good health-care effects are achieved.
Description
Technical field
The present invention relates to a kind of Folium Camelliae sinensis, specifically a kind of orchid odor type postfermented tea.
Background technology
Camellia in shrub or dungarunga, twig no hair, leaf keratin, Long Circle or ellipse, tip is blunt or sharp, base portion wedge
Shape, above shinny, no hair or have pubescence at the beginning below, there is sawtooth at edge, petiole no hair；Floral white, anthocaulus is sometimes slightly long；Sepal
Wealthy avette to circular, no hair, harbor；Petal is wealthy avette, base portion slightly Colaesce, and the back side no hair has pubescence sometimes；Ovary Mi Shengbai
Hair；Style no hair.
There are Folium Camelliae sinensis miscellaneous in prior art, but not yet have orchid fragrance postfermented tea at present, Cymbidium ensifolium (L.) Sw. has heat clearing away, cool
The effects such as blood, qi-regulating, dampness removing, therefore long-term drink orchid fragrance postfermented tea, are beneficial to the healthy of people, have good guarantor
Strong effect.
Content of the invention
For above-mentioned technical problem, the present invention provides a kind of orchid odor type postfermented tea, and prepared composition is few, preparation process is simple,
Can by the heat clearing away of Cymbidium ensifolium (L.) Sw., removing heat from blood, qi-regulating, dampness removing the effects such as incorporate in postfermented tea, drinking orchid odor type postfermented tea for a long time is beneficial to people's
Healthy, there is good health-care effect.
The technical problem to be solved employs the following technical solutions to realize:
A kind of orchid odor type postfermented tea, this orchid odor type postfermented tea is grouped into by the group of following weight portion: postfermented tea 30-45 part, orchid
Floral leaf piece 12-18 part, Semen Coiciss 3-5 part, Folium Mori 2-7 part, Folium Nelumbinis 1-3 part, Semen Persicae 2-6 part, Folium Ipomoea 3-6 part, Folium Ginkgo 2-4
Part and Fructus Lycii powder 3-7 part.
A kind of orchid odor type postfermented tea, this orchid odor type postfermented tea is grouped into by the group of following optimum weight part: 37 parts of postfermented tea, orchid
15 parts of floral leaf piece, 4 parts of Semen Coiciss, 4 parts of Folium Mori, 2 parts of Folium Nelumbinis, 4 parts of Semen Persicae, 4 parts of Folium Ipomoea, 3 parts of Folium Ginkgo and 5 parts of Fructus Lycii powder.
As a preferred technical solution of the present invention, described Cymbidium ensifolium (L.) Sw. blade is from the fresh Cymbidium ensifolium (L.) Sw. blade after shredding.
As a preferred technical solution of the present invention, described Folium Ipomoea subtracts the fresh Folium Ipomoea got off from morning.
The invention has the beneficial effects as follows: compared to existing technology, the orchid odor type postfermented tea that the present invention prepares, prepared composition
Few, preparation process is simple, can by the heat clearing away of Cymbidium ensifolium (L.) Sw., removing heat from blood, qi-regulating, dampness removing the effects such as incorporate in postfermented tea, drink orchid odor type for a long time
Postfermented tea is beneficial to the healthy of people, has good health-care effect.
Specific embodiment
In order that the technological means of present invention realization and creation characteristic are easy to understand, below the present invention is explained further
State.
Embodiment one:
A kind of orchid odor type postfermented tea, this orchid odor type postfermented tea is grouped into by the group of following weight portion: 30 parts of postfermented tea, orchid leaf
12 parts of piece, 3 parts of Semen Coiciss, 2 parts of Folium Mori, 1 part of Folium Nelumbinis, 2 parts of Semen Persicae, 3 parts of Folium Ipomoea, 2 parts of Folium Ginkgo and 3 parts of Fructus Lycii powder.
Described Cymbidium ensifolium (L.) Sw. blade is from the fresh Cymbidium ensifolium (L.) Sw. blade after shredding.
Described Folium Ipomoea subtracts the fresh Folium Ipomoea got off from morning.
Embodiment two:
A kind of orchid odor type postfermented tea, this orchid odor type postfermented tea is grouped into by the group of following weight portion: 37 parts of postfermented tea, orchid leaf
15 parts of piece, 4 parts of Semen Coiciss, 4 parts of Folium Mori, 2 parts of Folium Nelumbinis, 4 parts of Semen Persicae, 4 parts of Folium Ipomoea, 3 parts of Folium Ginkgo and 5 parts of Fructus Lycii powder.
Described Cymbidium ensifolium (L.) Sw. blade is from the fresh Cymbidium ensifolium (L.) Sw. blade after shredding.
Described Folium Ipomoea subtracts the fresh Folium Ipomoea got off from morning.
Embodiment three:
A kind of orchid odor type postfermented tea, this orchid odor type postfermented tea is grouped into by the group of following weight portion: 45 parts of postfermented tea, orchid leaf
18 parts of piece, 5 parts of Semen Coiciss, 7 parts of Folium Mori, 3 parts of Folium Nelumbinis, 6 parts of Semen Persicae, 6 parts of Folium Ipomoea, 4 parts of Folium Ginkgo and 7 parts of Fructus Lycii powder.
Described Cymbidium ensifolium (L.) Sw. blade is from the fresh Cymbidium ensifolium (L.) Sw. blade after shredding.
Described Folium Ipomoea subtracts the fresh Folium Ipomoea got off from morning.
By implementing one, implement two and implement three to prepare orchid odor type postfermented tea, compared to existing technology in common tea
Leaf, the orchid odor type postfermented tea that the present invention prepares, prepared composition is few, preparation process is simple, can by the heat clearing away of Cymbidium ensifolium (L.) Sw., removing heat from blood,
The effects such as qi-regulating, dampness removing, incorporates in postfermented tea, and drinking orchid odor type postfermented tea for a long time is beneficial to the healthy of people, has good guarantor
Strong effect.
Ultimate principle, principal character and the advantages of the present invention of the present invention have been shown and described above.The technology of the industry
The simply present invention it should be appreciated that the present invention is not restricted to the described embodiments, described in above-described embodiment and description for the personnel
Principle, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, these change and
Improvement both falls within scope of the claimed invention.Claimed scope is by appending claims and its equivalent
Thing defines.
Claims (4)
1. a kind of orchid odor type postfermented tea it is characterised in that: this orchid odor type postfermented tea is grouped into by the group of following weight portion: postfermented tea
30-45 part, Cymbidium ensifolium (L.) Sw. blade 12-18 part, Semen Coiciss 3-5 part, Folium Mori 2-7 part, Folium Nelumbinis 1-3 part, Semen Persicae 2-6 part, Folium Ipomoea 3-6
Part, Folium Ginkgo 2-4 part and Fructus Lycii powder 3-7 part.
2. a kind of orchid odor type postfermented tea according to claim 1 it is characterised in that: this orchid odor type postfermented tea is by following optimal
The group of weight portion is grouped into: 37 parts of postfermented tea, 15 parts of Cymbidium ensifolium (L.) Sw. blade, 4 parts of Semen Coiciss, 4 parts of Folium Mori, 2 parts of Folium Nelumbinis, 4 parts of Semen Persicae, Radix Ipomoeae
4 parts of leaf, 3 parts of Folium Ginkgo and 5 parts of Fructus Lycii powder.
3. a kind of orchid odor type postfermented tea according to claim 1 and 2 it is characterised in that: described Cymbidium ensifolium (L.) Sw. blade is from shredding
Fresh Cymbidium ensifolium (L.) Sw. blade afterwards.
4. a kind of orchid odor type postfermented tea according to claim 1 and 2 it is characterised in that: described Folium Ipomoea was subtracted from morning
The fresh Folium Ipomoea got off.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610753224.9A CN106359710A (en) | 2016-08-30 | 2016-08-30 | Orchid fragrance type black tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610753224.9A CN106359710A (en) | 2016-08-30 | 2016-08-30 | Orchid fragrance type black tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106359710A true CN106359710A (en) | 2017-02-01 |
Family
ID=57903114
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610753224.9A Pending CN106359710A (en) | 2016-08-30 | 2016-08-30 | Orchid fragrance type black tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106359710A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101623037A (en) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | Natural toxin-expelling viscus-nourishing anticancer tea drink and manufacturing method thereof |
| CN101731382A (en) * | 2010-01-23 | 2010-06-16 | 陈志荣 | Fragrant dark tea and process for producing same |
| CN103283890A (en) * | 2013-06-19 | 2013-09-11 | 山东华夏茶联茶业有限公司 | Health-care dark tea |
| CN103493925A (en) * | 2013-10-21 | 2014-01-08 | 山东朝能福瑞达生物科技有限公司 | Dark green tea herbal drink and preparation method thereof |
| CN104171052A (en) * | 2014-07-22 | 2014-12-03 | 湖南省铁香茶叶有限公司 | Processing method of orchid-flavored black tea |
-
2016
- 2016-08-30 CN CN201610753224.9A patent/CN106359710A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101623037A (en) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | Natural toxin-expelling viscus-nourishing anticancer tea drink and manufacturing method thereof |
| CN101731382A (en) * | 2010-01-23 | 2010-06-16 | 陈志荣 | Fragrant dark tea and process for producing same |
| CN103283890A (en) * | 2013-06-19 | 2013-09-11 | 山东华夏茶联茶业有限公司 | Health-care dark tea |
| CN103493925A (en) * | 2013-10-21 | 2014-01-08 | 山东朝能福瑞达生物科技有限公司 | Dark green tea herbal drink and preparation method thereof |
| CN104171052A (en) * | 2014-07-22 | 2014-12-03 | 湖南省铁香茶叶有限公司 | Processing method of orchid-flavored black tea |
Non-Patent Citations (2)
| Title |
|---|
| 张山雷: "《本草正义》", 31 March 2013, 山西科学技术出版社 * |
| 蒋力生 等: "《中药药茶大全》", 31 August 2014, 上海科学技术出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104982770B (en) | A kind of natural honey citron tea jam underflow and preparation method thereof | |
| CN103719453A (en) | Flower tea composition | |
| CN106260268A (en) | A kind of eliminating toxin and beautifying the skin Herb Tea and preparation method thereof | |
| CN106260107A (en) | A kind of health care Oleum Camelliae and preparation technology thereof | |
| CN102870932B (en) | The purposes of pumila leaf production health protection tea and method | |
| CN102697125A (en) | Preparation method of natural fruit and vegetable juice | |
| CN103504040A (en) | Rose green tea | |
| CN105647777A (en) | Making method of rose vinegar | |
| CN106359710A (en) | Orchid fragrance type black tea | |
| CN103719428A (en) | Tea drink for growing and blackening hair and preparation method of tea drink | |
| CN104041882B (en) | A kind of tonifying Qi tonic composition | |
| CN106974154A (en) | A kind of Laoyin tea and STEVIA REBAUDIANA method for preparing beverage | |
| CN105432858A (en) | Traditional Chinese medicinal tea beverage for refreshing mind and restoring consciousness | |
| CN104489195A (en) | Lotus leaf-fresh ginger tea capable of reducing blood fat | |
| CN106173009A (en) | A kind of health preserving tea with the gold silver fragrance of a flower | |
| CN106234688A (en) | A kind of Artemisia anomala black tea | |
| CN105211382A (en) | The strawberry tea of one breeding kidney regulating blood condition | |
| CN104856140A (en) | Shiitake mushroom chicken fresh soup and processing method therefor | |
| CN105613294A (en) | Culture medium for improving stem section propagation coefficient of dendrobium officinale | |
| CN106106900A (en) | A kind of gardenia tea | |
| CN103704673A (en) | Beef sesame paste and preparation method thereof | |
| CN106359711A (en) | Fresh green tea with lemon taste | |
| CN103689173A (en) | Lung-moistening cough-arresting cool tea | |
| CN104644515B (en) | Anti-hair loss hair-washing hair-care agent | |
| CN105795047A (en) | Blood supplementing and qi regulating nourishing peony flower tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170201 |