CN102048201B - Novel fruit and vegetable beverage - Google Patents
Novel fruit and vegetable beverage Download PDFInfo
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- CN102048201B CN102048201B CN2009101937858A CN200910193785A CN102048201B CN 102048201 B CN102048201 B CN 102048201B CN 2009101937858 A CN2009101937858 A CN 2009101937858A CN 200910193785 A CN200910193785 A CN 200910193785A CN 102048201 B CN102048201 B CN 102048201B
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- juice
- vitamin
- nectar
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- mulberry
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Abstract
The invention relates to a formula of a fruit and vegetable beverage and application thereof, in particular to a formula which is beneficial to eye nutrition and vision care and is prepared from Chinese wolfberry juice, mulberry juice, carrot juice and other additives. The formula can be added with one or more of vitamin A, beta-carotene, vitamin C, vitamin B1, vitamin B2, vitamin B6, vitamin B12, lutein and lutein ester; the formula can be added with one or more trace elements of zinc, selenium, manganese, chromium, calcium, phosphorus and molybdenum; the formula can be added with one or more of blueberry juice, orange juice, strawberry juice and cherry juice; and the formula can be added with one or more Chinese medicinal extracts of chrysanthemum, kudzuvine root, glossy privet fruit, mulberry leaf, pearl, ginkgo leaf, fiveleaf gynostemma herb, anthocyanin, grape seed, cassia seed, south dodder seed and feather cockscomb seed.
Description
Technical field:
The present invention relates to a kind of nectar prescription and uses thereof, particularly a kind of be of value to eyes nutrition and vision care, by juice from Chinese wolfberry, mulberry juice, carrot juice and the formulated prescription of other additive.
Technical background:
Nectar in the market can be divided into two large classes, fruit juice or fruit powder that the fruit that one class often eats with people is made such as orange, apple, peach, hawthorn, tomato etc., adding the preparation cans such as an amount of sweetener, thickener, flavor enhancement forms, another kind ofly then form with preparation cans such as fruits and vegetables essence or spices, sweetener, thickener, flavor enhancement, pigments, though its outward appearance and mouthfeel and do not have notable difference with natural fruit and vegetables type drink almost do not have or lack nutritive value.The natural fruit and vegetables drink of the first kind, though certain nutritive value is arranged, liked by the consumer, but owing to be subject to using the restriction of raw material, long-term edible efficacy effect to the health of people health care relatively a little less than, along with the day by day raising of people to health demand, no longer satisfy trophism, both nutritious outward appearance and mouthfeels that possesses again the beverage sample, also good help and health care function to be arranged simultaneously, especially current people's daily life all be unable to do without TV every day, computer, particularly outstanding to human eye's harm, if can be by the mode of edible beverage, not only replenish human eye's desired nutritional, alleviating asthenopia also has health care and improvement effect to the visual performance of eyes, be in the health of people life in the urgent need to new beverage.
For thousands of years, China people will have nourishing liver and kidney in daily life already, the fruit of Chinese wolfberry of the effect that replenishes qi to invigorate the spleen and make eye bright, mulberries, and hawthorn, red date, carrot etc. are used for the health care that eyeshield makes eye bright.But eat or drink used as daily, the one, lack rationally and effectively compatibility use, the 2nd, do not eat and carry all easily formulation.
ZL200410044892.1 discloses Mulberry beverage and production method thereof, after it is characterized in that the mulberries sugaring after cleaning added water, be heated to and boil, and stirs evenly rear other additive of adding.Chinese invention patent publication number CN101449843A discloses " manufacture method of mulberry honey beverage ", and its raw material is comprised of glutinous rice, honey, mulberries, is characterized in embodying the accumulation that reduces cholesterol, relieving fatigue, inhibition body fat.
CN1389155A discloses a kind of date-wolfberry fruit juice and processing technology, it is characterized in that adopting high-quality red date, matrimony vine to make raw material, becomes complex type of fruit nectar through processes such as making beating, separation, allotment, homogeneous, sterilizations.ZL97103503.2 discloses fresh lycium chinense juice and production method thereof, it is characterized in that squeeze the juice rear removal pericarp and seed of the new medlar fresh fruit of plucking make matrimony vine magma, and it is formulated to add xanthans, malic acid, carboxymethyl cellulose etc. again.Chinese invention patent publication number CN1633914A is " prescription of Wolfberry fruit juice beverage and production technology " openly, and it adds gelatin, vitamin etc. take wolfberry juice as primary raw material, embodies beneficial gas stomach invigorating, strong smart, the elimination fatigue of kidney tonifying.
Chinese invention patent publication number CN1981641A open " Hawthorn and Carrot Juice and production method thereof ", its raw material i.e. " hawthorn, carrot, honey, rock sugar ".
Chinese invention patent publication number CN1468559A open " composite natural fruit and vegetable beverage ", it is comprised of " cucurbit fore-telling, tomato, grape, matrimony vine, the root of kudzu vine, Radix Glycyrrhizae, tealeaves, wild cabbage, eggplant, celery ", embodies Green Tea Extract and the various vitamins of additional human body, trace element effect.
Chinese invention patent ZL200510136523.X also discloses the application of a kind of composition in preparation control computer vision syndrome nutrition product, and said composition is made by Chinese medicine matrimony vine, chrysanthemum, living Radix Glycyrrhizae, Cassia tora etc.
Up to the present, also do not have a kind ofly to be primary raw material and reasonable component compatibility by " wolfberry juice, mulberry juice, carrot juice ", and the nectar of all good useful eyes nutrition of outward appearance mouthfeel and vision care effect.
Summary of the invention:
The problem of comprehensive state of the art and existence, the object of the present invention is to provide a kind of nectar, especially a kind of by the formulated fruit vegetable drink of juice from Chinese wolfberry, mulberry juice, carrot juice and other additive, this nectar can make the consumer can play certain food therapy health effect in edible nectar by above-mentioned special ratios raw material.
The objective of the invention is to be achieved through the following technical solutions.
A kind of nectar of the present invention is to be Main Ingredients and Appearance by juice from Chinese wolfberry, mulberry juice and carrot juice, and wherein matrimony vine, mulberries are medicine and food raw materials, Chinese Pharmacopoeia one one of version in 2005 is recorded matrimony vine and is distinguished the flavor of sweet flat, enter the liver kidney channel, have nourishing liver and kidney, the benefiting shrewd head effect, it is thanks to smart to be used for consumptive disease, soreness of waist and knee joint, dizzy tinnitus, interior heat is quenched one's thirst, the deficiency of blood is sallow, and blurred vision is not clear; The mulberries sweet acid of distinguishing the flavor of, cold in nature, enter the conscience kidney channel, the enriching yin of enriching blood is promoted the production of body fluid and is moisturized, and is used for dizzy tinnitus, palpitation and insomnia, poliosis, Tianjin wound is thirsty, and interior heat is quenched one's thirst, blood deficiency and constipation.The sweet property of carrot taste is flat, the energy reinforcing spleen to promote digestion, and tonifying liver makes eye bright, and is clearing heat and detoxicating, is used for infantile malnutrition, yctalopia, constipation, hypertension, full sulks are swollen.Three raw materials share, then can the kidney-nourishing tonifying livers, and the alpinia eye brightening that nourishes heart, strong the five internal organs, the flat harmonizing yinyang that fills blood, not dry oiliness, calm and retardation phase is edible can effectively improve spleen and stomach function, improves a poor appetite, and strengthens immunity, improves visual fatigue, the raising visual performance.
Modern nutriology thinks that matrimony vine includes beta carotene, lutein, betaine and LBP-X; Carrot includes abundant beta carotene and B family vitamin and trace element; Mulberries also include the trace elements such as abundant amino acid, B family vitamin and iron, zinc, calcium, phosphorus, the three share, biological activity is strengthened mutually or is complementary, long-term edible, can effectively replenish the required various nutrition of ocular vision function, bring into play anti-oxidant, improve the effects such as visual fatigue, liver protecting, raising immunologic function, be conducive to promote human body oneself vision care ability.
Nectar of the present invention is characterized in that it is to be made by following raw material in per 1000 parts of finished products: juice from Chinese wolfberry 15-150 part; Mulberry juice 15-150 part, carrot juice 60-350 part, other additive 10-100 part, the residue insufficient section is supplied by deionized water or pure water.
Other additive of the present invention, per 100 parts include sweetener 5-80 gram, acid 2-10 gram, thickener 2-5 gram, stabilizing agent 1-5 gram; Wherein sweetener can with one or more combinations of monosaccharide and disaccharide and sugar alcohol, can be selected glucose, sucrose, HFCS, sorbierite, maltitol, xylitol, sweet mellow wine, isomalt; Acid can be selected citric acid, malic acid, tartaric acid, lactic acid, phosphoric acid; Thickener can be selected xanthans, pectin, carragheen, Arabic gum, guar gum, gellan gum, agar, sodium alginate, sodium carboxymethylcellulose, sodium carboxymethyl starch, starch phosphate sodium, hydroxypropul starch; Stabilizing agent can be selected glycerin monostearate, molecular clock glycerin monostearate, sucrose fatty ester, converted starch.
Nectar of the present invention also can add vitamin and trace element, wherein in vitamin selected vitamin A, beta carotene, vitamin C, vitamin B1, vitamin B2, vitamin B6, cobalamin, lutein, the lutein ester one or more; Trace element can be selected in zinc, selenium, manganese, chromium, calcium, phosphorus, the molybdenum a kind of or wherein several.
Nectar of the present invention also can add a kind of or wherein several in the blueberry juice that makes according to a conventional method, orange juice, strawberry fruit juice, the cherry juice.
Nectar of the present invention also can add the Chinese medical extract that extracting method routinely makes, these Chinese medical extracts comprise: chrysanthemum, the root of kudzu vine, the fruit of glossy privet, mulberry leaf, pearl, ginkgo leaf, glue thigh indigo plant, anthocyanidin, grape pip, cassia seed, the seed of Chinese dodder, the seed of feather cockscomb, a kind of or wherein several in the above-mentioned extract of optional usefulness.
Nectar of the present invention, made by following method:
(1) juice from Chinese wolfberry preliminary treatment: from freezer, take out the juice from Chinese wolfberry make according to a conventional method to clean control zone, the external packing cleaning and sterilizing, thaw, join in the juice from Chinese wolfberry low temperature material-storage jar for subsequent use;
(2) mulberry juice preliminary treatment: from freezer, take out the mulberry juice make according to a conventional method to clean control zone, the external packing cleaning and sterilizing, thaw, join in the mulberry juice low temperature material-storage jar for subsequent use;
(3) carrot juice preliminary treatment: from freezer, take out the carrot juice make according to a conventional method to clean control zone, the external packing cleaning and sterilizing, thaw, join in the carrot juice low temperature material-storage jar for subsequent use;
(4) thickener preliminary treatment: thickener is made into 2-4% concentration according to a conventional method, adds in the thickener basin for subsequent use;
(5) batching: in material-compound tank, add deionized water or pure water, slowly be heated to about 80 ℃, under constantly stirring, add successively sweetener, acid to entirely molten, slowly add stabilizing agent, stirring and suitable heating make and leach evenly, cool to about 80 ℃ again, add while stirring successively (3), (2), (1), stir evenly, add (4), be diluted to ormal weight;
(6) homogeneous, degassed, sterilization: (5) that will prepare add homogeneous in the homogenizer, degassed with vacuum degassing machine after, with the sterilization of ultra high temperature short time sterilization machine;
(7) can: (6) after will sterilizing are filled in packaging bag, Packaging Bottle or the packing box airtight under cleaning condition, are finished product.
Below by related data beneficial effect of the present invention is described:
One, to eyes nutrition and vision care evaluation
1. try out personnel's data
Voluntary participation is tried out 38 of personnel, is divided at random trying out group and control group.Wherein try out group 20 people, male 12 people, women 8 people, 18～38 years old age, average 23.1 years old; Control group 18 people, male 8 people, women 10 people, 18～38 years old age, average 25.2 years old.
2. try out personnel's selected condition
1. simple eye or binocular vision is through logarithmic visual acuity chart inspection＜5.0;
2. get rid of the organic illness of eye, amblyopia and hereditary myopia.
3. try out personnel's drinking method
Try out group: oral nectar of the present invention, every day 3 times, each 250 milliliters.Control group: oral outward appearance, taste with try out the same drink of category, every day 3 times, each 250 milliliters.Trying out personnel for two groups all took one month continuously.Try out that the person of trying out and estimator are double blinding before the end.
4. the method for inspection
All persons of trying out carry out eye test before drinking.After taking an end in month, rechecking.Before and after all persons of trying out take, respectively eye symptom is registered, with without (0 minute), light (1 minute), in (2 minutes), heavy (3 minutes) classification, add up with integrated value.
5. try out the effect criterion:
Try out personnel's subjective symptoms
Improve: before take (1) integration is arranged, taking rear integration is 0; (2) integration is all arranged before and after taking, deduct and take rear integration 〉=1 but take front integration.
Invalid: the identical person of integration before and after take (1); (2) take rear integration greater than taking front integration person.
Visual fatigue symptom decision method (sxemiquantitative integration method)
| Project/rank | 0 | I | II | III |
| Eye is swollen | Nothing, 0 minute | The random thoughts eye is swollen, 1 minute | The time have eye swollen, take a turn for the better 2 minutes after having a rest | Often eye is swollen, improves 3 minutes after having a rest |
| Ophthalmodynia | Nothing, 0 minute | Random thoughts secret anguish, 1 minute | The time ophthalmodynia is arranged, 2 minutes | Frequent ophthalmodynia, 3 minutes |
| Photophobia | Nothing, 0 minute | Idol has photophobia, 1 minute | The time photophobia is arranged, 2 minutes | Frequent photophobia, 3 minutes |
| Blurred vision | Nothing, 0 minute | Idol has fuzzy, 1 minute | In the time, have fuzzyly, alleviates 2 minutes after having a rest | Often fuzzy, improve 3 minutes after having a rest |
| Eye is dry and astringent | Nothing, 0 minute | Idol has dry and astringent, 1 minute | The time have dry and astringent, 2 minutes | Often dry and astringent, 3 minutes |
Annotate: " random thoughts " refer to 1-2 time/2 days; " time have " refers to 1-3 times/day; " often " refers to＞3 times/days of eyesights
Improve (raising): the logarithmic visual acuity chart inspection, take rear eyesight take front raising 2 row or more than.
Invalid: as to take rear eyesight and take front eyesight and be less than 2 row without improving or improving.
6. statistical method
Symptom: doing well,improving is added up with integration before and after taking, and two groups of sample averages are relatively checked with T.
Eyesight: eyesight is added up with logarithmic visual acuity chart 5 minutes system before and after taking, relatively the checking with T of two groups of sample averages.
7. result
7.1 two groups of symptom integrals relatively before and after trying out
Try out the group personnel significant difference, P＜0.05 are relatively arranged before and after taking; There was no significant difference before and after control group is taken, P＞0.05; Try out after drinking and compare P＜0.05 between group and two groups of groups of control group.The results are shown in Table 1.
Table 1 liang group symptom integral
7.2 two groups of eyesights change relatively before and after drinking
Try out group take before and after the eyesight mean improve more than 2 row, significant difference P＜0.05 is arranged; The eyesight raising was less than 2 row, there was no significant difference P＞0.05 before and after control group was drunk.The results are shown in Table 2.
The comparison that distant vision changed before and after table 2 liang group was taken
The above-mentioned result of trying out shows: nectar of the present invention can improve the person's of trying out eyesight and alleviate the kopiopia symptom, is of value to the nutrition of the person's of trying out eyes and vision care.
Nectar of the present invention is to the research of illumination injury rats retina protective effect
1 material
1.1 the instrument spectrophotometer, biomicroscope.
1.2 experiment product nectar of the present invention; MDA and SOD testing cassete (Nanjing is built up bio-engineering research and produced).
1.3 40 of animal SD rats (80 eyes), male and female half and half, rat body weight is 180-200g.
2 methods
2.1 rat grouping
40 SD rats are grouped into Normal group, model control group, nectar high dose group of the present invention and low dose group, and totally four groups, every group of 10 rats.
2.2 nectar gavage of the present invention
40 SD rats are divided into above-mentioned four groups at random, and wherein nectar high dose of the present invention is pressed 40g/kg, low dose group is pressed respectively gavage nectar concentrate of the present invention of 10g/kg, and blank group and model group gavage wait holds physiological saline, once a day; Continuously gavage nectar of the present invention modeling after 30 days.
2.3 the foundation of rat illumination damage model
Above-mentioned rat feeding was closed in the darkroom 48 hours before the illumination under normal illumination; Be placed in the steel wire illumination cage ad lib and drinking-water after closing; Illumination cage wall place intensity of illumination is 2000Lux, and the average illumination of lighting box center all directions is (1900 ± 100) Lux, and mean temperature is 25 ± 2 ℃ in the lighting box, and continuous light 48 hours is put to death rat after illumination finishes; Get eyeball and measure retina rhodopsin, SOD and MDA content.
2.4 retina rhodopsin, SOD and MDA assay
Win rat eye, cut off eyeball blood vessel and connective tissue on every side, cut off eyeball along corneal limbus, get retina, the PBS dilution is ground homogenate, the centrifuging and taking supernatant; Get a part of supernatant, with spectrophotometric instrumentation absorbance A 1, then supernatant places under the lamp and shone 10 minutes, surveys absorbance A 2, and rhodopsin content presses A1 and the A2 difference is calculated, and by the rhodopsin molar absorptivity it is expressed as the nmol number of every eyeball; Other gets a part of supernatant and measures respectively content with SOD and MDA kit.
3 results
Behind the high light injury rats, model control group rhodopsin content significantly reduces, and rhodopsin content is on the rise in the nectar high and low dose group of the present invention, with model control group significant difference P＜0.05 is arranged relatively; The results are shown in following table.
Retina SOD and MDA content are as shown in the table, and wherein the MDA content increase in the model control group retina is obvious after the high light damage, with gavage nectar high and low dose of the present invention group significant difference P＜0.05 is arranged relatively; SOD content decrease in the high light damage model control group retina is obvious, with gavage nectar high and low dose of the present invention group significant difference P＜0.05 is arranged relatively.
Show nectar of the present invention to rat retina rhodopsin, MDA and SOD content influence
※ and model control group relatively have significant difference P＜0.05
Conclusion: nectar of the present invention has certain protective effect to the illumination damage.
The specific embodiment
Further specify by the following examples the present invention, include but not limited to the following example.
Embodiment 1 nectar of the present invention
Prescription:
Juice from Chinese wolfberry 150 grams
Mulberry juice 150 grams
Carrot juice 600 grams
Glucose 400 grams
Citric acid 20 grams
Xanthans 20 grams
Glycerin monostearate 10 grams
In shortagely supplied by pure water
Above-mentioned prescription is prepared into 10 kilograms of nectars.
The preparation method:
By above-mentioned weight, the juice from Chinese wolfberry that the taking-up conventional method is made from freezer, mulberry juice, carrot juice are to clean control zone, and the external packing sterilization is left in separately in the low temperature material-storage jar respectively for subsequent use;
By above-mentioned weight, get xanthans, be diluted to 2% concentration with pure water, leave in the thickener basin for subsequent use;
By above-mentioned weight, in material-compound tank, add the whole pure water of residue, slowly be heated to about 80 ℃, under constantly stirring, add glucose, citric acid to entirely molten, slowly add glycerin monostearate, stirring and suitable heating make and leach evenly, cool to about 80 ℃ again; Add while stirring successively after carrot juice, mulberry juice, juice from Chinese wolfberry stir evenly, add above-mentioned xanthans dilution.
The above-mentioned drink for preparing is added homogeneous in the homogenizer, after the usefulness vacuum degassing machine is degassed, with the sterilization of ultra high temperature short time sterilization machine; Under cleaning condition, be filled in packaging bag, Packaging Bottle or the packing box drink after the sterilization airtight, be finished product.
Embodiment 2 nectars of the present invention
Prescription:
Juice from Chinese wolfberry 1500 grams
Mulberry juice 1500 grams
Carrot juice 3500 grams
Glucose 800 grams
Citric acid 100 grams
Xanthans 50 grams
Glycerin monostearate 50 grams
In shortagely supplied by pure water
Above-mentioned prescription is prepared into 10 kilograms of nectars.
The preparation method:
By above-mentioned weight, the juice from Chinese wolfberry that the taking-up conventional method is made from freezer, mulberry juice, carrot juice are to clean control zone, and the external packing sterilization is left in merely in the low temperature material-storage jar respectively for subsequent use;
By above-mentioned weight, get xanthans, dilute 2% concentration with pure water, leave in the thickener basin for subsequent use;
By above-mentioned weight, in material-compound tank, add the whole pure water of residue, slowly be heated to about 80 ℃, under constantly stirring, add glucose, citric acid to entirely molten, slowly add glycerin monostearate, stirring and suitable heating make and leach evenly, cool to about 80 ℃ again; Add while stirring successively carrot juice, mulberry juice, juice from Chinese wolfberry and stir evenly, add above-mentioned xanthans dilution.
The above-mentioned drink for preparing is added homogeneous in the homogenizer, after the usefulness vacuum degassing machine is degassed, with the sterilization of ultra high temperature short time sterilization machine; Under cleaning condition, be filled in packaging bag, Packaging Bottle or the packing box drink after the sterilization airtight, be finished product.
Embodiment 3 nectars of the present invention
Prescription:
Juice from Chinese wolfberry 150 grams
Mulberry juice 150 grams
Carrot juice 600 grams
Chrysanthemum extract 150 grams
Glucose 400 grams
Citric acid 20 grams
Xanthans 20 grams
Glycerin monostearate 10 grams
In shortagely supplied by pure water
Above-mentioned prescription is prepared into 10 kilograms of nectars.
The preparation method:
By above-mentioned weight, the juice from Chinese wolfberry that the taking-up conventional method is made from freezer, mulberry juice, carrot juice are to clean control zone, and the external packing sterilization is left in merely in the low temperature material-storage jar respectively for subsequent use;
By above-mentioned weight, get xanthans, be diluted to 2% concentration with pure water, leave in the thickener basin for subsequent use;
By above-mentioned weight, in material-compound tank, add the whole pure water of residue, slowly be heated to about 80 ℃, under constantly stirring, add glucose, citric acid to entirely molten, slowly add glycerin monostearate, stirring and suitable heating make and leach evenly, cool to about 80 ℃ again; Add while stirring successively carrot juice, mulberry juice, juice from Chinese wolfberry, chrysanthemum extract and stir evenly, add above-mentioned xanthans dilution.
The above-mentioned drink for preparing is added homogeneous in the homogenizer, after the usefulness vacuum degassing machine is degassed, with the sterilization of ultra high temperature short time sterilization machine; Under cleaning condition, be filled in packaging bag, Packaging Bottle or the packing box drink after the sterilization airtight, be finished product.
Embodiment 4 nectars of the present invention
Prescription:
Juice from Chinese wolfberry 150 grams
Mulberry juice 150 grams
Carrot juice 600 grams
Chrysanthemum extract 150 grams
Mulberry-leaf extract 150 grams
Cassia seed extract 150 grams
Glucose 400 grams
Citric acid 20 grams
Xanthans 20 grams
Glycerin monostearate 10 grams
In shortagely supplied by pure water
Above-mentioned prescription is prepared into 10 kilograms of nectars.
The preparation method:
By above-mentioned weight, the juice from Chinese wolfberry that the taking-up conventional method is made from freezer, mulberry juice, carrot juice are to clean control zone, and the external packing sterilization is left in merely in the low temperature material-storage jar respectively for subsequent use;
By above-mentioned weight, get xanthans, be diluted to 2% concentration with pure water, leave in the thickener basin for subsequent use;
By above-mentioned weight, in material-compound tank, add the whole pure water of residue, slowly be heated to about 80 ℃, under constantly stirring, add glucose, citric acid to entirely molten, slowly add glycerin monostearate, stirring and suitable heating make and leach evenly, cool to about 80 ℃ again; Add while stirring successively carrot juice, mulberry juice, juice from Chinese wolfberry, chrysanthemum extract, mulberry-leaf extract, cassia seed extract and stir evenly, add above-mentioned xanthans dilution.
The above-mentioned drink for preparing is added homogeneous in the homogenizer, after the usefulness vacuum degassing machine is degassed, with the sterilization of ultra high temperature short time sterilization machine; Under cleaning condition, be filled in packaging bag, Packaging Bottle or the packing box drink after the sterilization airtight, be finished product.
Implement 5 nectars of the present invention
Prescription:
Juice from Chinese wolfberry 1500 grams
Mulberry juice 1500 grams
Carrot juice 3500 grams
Chrysanthemum extract 150 grams
Glucose 800 grams
Citric acid 100 grams
Xanthans 50 grams
Glycerin monostearate 50 grams
In shortagely supplied by pure water
Above-mentioned prescription is prepared into 10 kilograms of nectars.
The preparation method:
By above-mentioned weight, the juice from Chinese wolfberry that the taking-up conventional method is made from freezer, mulberry juice, carrot juice are to clean control zone, and the external packing sterilization is left in merely in the low temperature material-storage jar respectively for subsequent use;
By above-mentioned weight, get xanthans, dilute 2% concentration with pure water, leave in the thickener basin for subsequent use;
By above-mentioned weight, in material-compound tank, add the whole pure water of residue, slowly be heated to about 80 ℃, under constantly stirring, add glucose, citric acid to entirely molten, slowly add glycerin monostearate, stirring and suitable heating make and leach evenly, cool to about 80 ℃ again; Add while stirring successively carrot juice, mulberry juice, juice from Chinese wolfberry, chrysanthemum extract and stir evenly, add above-mentioned xanthans dilution.
The above-mentioned drink for preparing is added homogeneous in the homogenizer, after the usefulness vacuum degassing machine is degassed, with the sterilization of ultra high temperature short time sterilization machine; Under cleaning condition, be filled in packaging bag, Packaging Bottle or the packing box drink after the sterilization airtight, be finished product.
Implement 6 nectars of the present invention
Prescription:
Juice from Chinese wolfberry 1500 grams
Mulberry juice 1500 grams
Carrot juice 3500 grams
Chrysanthemum extract 150 grams
Mulberry-leaf extract 150 grams
Cassia seed extract 150 grams
Glucose 800 grams
Citric acid 100 grams
Xanthans 50 grams
Glycerin monostearate 50 grams
In shortagely supplied by pure water
Above-mentioned prescription is prepared into 10 kilograms of nectars.
The preparation method:
By above-mentioned weight, the juice from Chinese wolfberry that the taking-up conventional method is made from freezer, mulberry juice, carrot juice are to clean control zone, and the external packing sterilization is left in merely in the low temperature material-storage jar respectively for subsequent use;
By above-mentioned weight, get xanthans, dilute 2% concentration with pure water, leave in the thickener basin for subsequent use;
By above-mentioned weight, in material-compound tank, add the whole pure water of residue, slowly be heated to about 80 ℃, under constantly stirring, add glucose, citric acid to entirely molten, slowly add glycerin monostearate, stirring and suitable heating make and leach evenly, cool to about 80 ℃ again; Add while stirring successively carrot juice, mulberry juice, juice from Chinese wolfberry, chrysanthemum extract, mulberry-leaf extract, cassia seed extract and stir evenly, add above-mentioned xanthans dilution.
The above-mentioned drink for preparing is added homogeneous in the homogenizer, after the usefulness vacuum degassing machine is degassed, with the sterilization of ultra high temperature short time sterilization machine; Under cleaning condition, be filled in packaging bag, Packaging Bottle or the packing box drink after the sterilization airtight, be finished product.
Embodiment 7 nectars of the present invention
Prescription:
Juice from Chinese wolfberry 150 grams
Mulberry juice 150 grams
Carrot juice 600 grams
Xylitol 400 grams
Malic acid 20 grams
Pectin 20 grams
Converted starch 10 grams
In shortagely supplied by pure water
Above-mentioned prescription is prepared into 10 kilograms of nectars.
The preparation method:
By above-mentioned weight, the juice from Chinese wolfberry that the taking-up conventional method is made from freezer, mulberry juice, carrot juice are to clean control zone, and the external packing sterilization is left in merely in the low temperature material-storage jar respectively for subsequent use;
By above-mentioned weight, get pectin, be diluted to 2% concentration with pure water, leave in the thickener basin for subsequent use;
Press above-mentioned weight, in material-compound tank, add the whole pure water of residue, slowly be heated to about 80 ℃, under constantly stirring, adding xylitol, malic acid slowly add converted starch again to entirely molten, stir and suitably heat to make to leach evenly, cool to about 80 ℃; Add while stirring successively carrot juice, mulberry juice, juice from Chinese wolfberry and stir evenly, add above-mentioned pectin dilution.
The above-mentioned drink for preparing is added homogeneous in the homogenizer, after the usefulness vacuum degassing machine is degassed, with the sterilization of ultra high temperature short time sterilization machine; Under cleaning condition, be filled in packaging bag, Packaging Bottle or the packing box drink after the sterilization airtight, be finished product.
Embodiment 8 nectars of the present invention
Prescription:
Juice from Chinese wolfberry 1500 grams
Mulberry juice 1500 grams
Carrot juice 3500 grams
Xylitol 800 grams
Malic acid 100 grams
Pectin 50 grams
Converted starch 50 grams
In shortagely supplied by pure water
Above-mentioned prescription is prepared into 10 kilograms of nectars.
The preparation method:
By above-mentioned weight, the juice from Chinese wolfberry that the taking-up conventional method is made from freezer, mulberry juice, carrot juice are to clean control zone, and the external packing sterilization is left in merely in the low temperature material-storage jar respectively for subsequent use;
By above-mentioned weight, get pectin, dilute 2% concentration with pure water, leave in the thickener basin for subsequent use;
Press above-mentioned weight, in material-compound tank, add the whole pure water of residue, slowly be heated to about 80 ℃, under constantly stirring, adding xylitol, malic acid slowly add converted starch again to entirely molten, stir and suitably heat to make to leach evenly, cool to about 80 ℃; Add while stirring successively carrot juice, mulberry juice, juice from Chinese wolfberry, malic acid and stir evenly, add above-mentioned pectin dilution.
The above-mentioned drink for preparing is added homogeneous in the homogenizer, after the usefulness vacuum degassing machine is degassed, with the sterilization of ultra high temperature short time sterilization machine; Under cleaning condition, be filled in packaging bag, Packaging Bottle or the packing box drink after the sterilization airtight, be finished product.
Embodiment 9 nectars of the present invention
Prescription:
Juice from Chinese wolfberry 150 grams
Mulberry juice 150 grams
Carrot juice 600 grams
Glucose 400 grams
Citric acid 20 grams
Xanthans 20 grams
Glycerin monostearate 10 grams
Vitamin A 50 grams
In shortagely supplied by pure water
Above-mentioned prescription is prepared into 10 kilograms of nectars.
The preparation method:
By above-mentioned weight, the juice from Chinese wolfberry that the taking-up conventional method is made from freezer, mulberry juice, carrot juice are to clean control zone, and the external packing sterilization is left in merely in the low temperature material-storage jar respectively for subsequent use;
By above-mentioned weight, get xanthans, be diluted to 2% concentration with pure water, leave in the thickener basin for subsequent use;
By above-mentioned weight, in material-compound tank, add the whole pure water of residue, slowly be heated to about 80 ℃, under constantly stirring, add glucose, citric acid, vitamin A to entirely molten, slowly add glycerin monostearate, stirring and suitable heating make and leach evenly, cool to about 80 ℃ again; Add while stirring successively carrot juice, mulberry juice, juice from Chinese wolfberry and stir evenly, add above-mentioned xanthans dilution.
The above-mentioned drink for preparing is added homogeneous in the homogenizer, after the usefulness vacuum degassing machine is degassed, with the sterilization of ultra high temperature short time sterilization machine; Under cleaning condition, be filled in packaging bag, Packaging Bottle or the packing box drink after the sterilization airtight, be finished product.
Embodiment 10 nectars of the present invention
Prescription:
Juice from Chinese wolfberry 150 grams
Mulberry juice 150 grams
Carrot juice 600 grams
Glucose 400 grams
Citric acid 20 grams
Xanthans 20 grams
Glycerin monostearate 10 grams
Blueberry juice 50 grams
In shortagely supplied by pure water
Above-mentioned prescription is prepared into 10 kilograms of nectars.
The preparation method:
By above-mentioned weight, the juice from Chinese wolfberry that the taking-up conventional method is made from freezer, mulberry juice, carrot juice are to clean control zone, and the external packing sterilization is left in merely in the low temperature material-storage jar respectively for subsequent use;
By above-mentioned weight, get xanthans, be diluted to 2% concentration with pure water, leave in the thickener basin for subsequent use;
By above-mentioned weight, in material-compound tank, add the whole pure water of residue, slowly be heated to about 80 ℃, under constantly stirring, add glucose, citric acid, blueberry juice to entirely molten, slowly add glycerin monostearate, stirring and suitable heating make and leach evenly, cool to about 80 ℃ again; Add while stirring successively carrot juice, mulberry juice, juice from Chinese wolfberry and stir evenly, add above-mentioned xanthans dilution.
The above-mentioned drink for preparing is added homogeneous in the homogenizer, after the usefulness vacuum degassing machine is degassed, with the sterilization of ultra high temperature short time sterilization machine; Under cleaning condition, be filled in packaging bag, Packaging Bottle or the packing box drink after the sterilization airtight, be finished product.
Claims (5)
1. a nectar is characterized in that the raw material of per 1000 parts of finished products comprises by weight: juice from Chinese wolfberry 15-150 part; Mulberry juice 15-150 part; Carrot juice 60-350 part; Other additive 10-100 part, wherein said other additives consist of per 100 parts and contain sweetener 5-80 part, acid 2-10 part, thickener 2-5 part, stabilizing agent 1-5 part; Residue is supplied by deionized water or pure water.
2. nectar, on nectar claimed in claim 1 basis, it is characterized in that adding vitamin, these vitamins comprise one or more in vitamin A, beta carotene, vitamin C, vitamin B1, vitamin B2, vitamin B6, cobalamin, lutein, the lutein ester.
3. a nectar on nectar claimed in claim 1 basis, is characterized in that adding trace element, and these trace elements comprise one or more in zinc, selenium, manganese, chromium, calcium, phosphorus, the molybdenum.
4. a nectar on nectar claimed in claim 1 basis, is characterized in that adding one or more in blueberry juice, orange juice, strawberry fruit juice, the cherry juice.
5. nectar, on nectar claimed in claim 1 basis, it is characterized in that adding the Chinese medical extract that extracting method routinely makes, described Chinese medicine comprises one or more in chrysanthemum, the root of kudzu vine, the fruit of glossy privet, mulberry leaf, ginkgo leaf, glue thigh indigo plant, grape pip, cassia seed, the seed of Chinese dodder, the seed of feather cockscomb.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101937858A CN102048201B (en) | 2009-11-09 | 2009-11-09 | Novel fruit and vegetable beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101937858A CN102048201B (en) | 2009-11-09 | 2009-11-09 | Novel fruit and vegetable beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102048201A CN102048201A (en) | 2011-05-11 |
| CN102048201B true CN102048201B (en) | 2013-04-03 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009101937858A Expired - Fee Related CN102048201B (en) | 2009-11-09 | 2009-11-09 | Novel fruit and vegetable beverage |
Country Status (1)
| Country | Link |
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| CN (1) | CN102048201B (en) |
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| CN109393275A (en) * | 2018-11-12 | 2019-03-01 | 宋文俊 | The beverage of fast lifting eyesight |
| CN112385755A (en) * | 2019-08-16 | 2021-02-23 | 郑州市新视明科技工程有限公司 | A preparation method of fruit and vegetable beverage with eyesight protecting effect |
| CN110354204B (en) * | 2019-08-23 | 2021-10-08 | 穆棱市晟宇生物科技有限公司 | Composition with eyesight improving effect and preparation and application methods thereof |
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| CN101366543A (en) * | 2008-09-26 | 2009-02-18 | 雷海平 | Fruit-vegetable juice beverage with function of improving acuity of vision and nourishing |
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| CN1108547A (en) * | 1994-03-18 | 1995-09-20 | 陈升坚 | Health-care drink for protection of youngsters' vision |
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| CN102048201A (en) | 2011-05-11 |
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Address after: 510000 Guangdong province Guangzhou Science City skim Springs Road No. 3, Guangzhou international business incubator E 315 real Guangzhou goyu Medical Technology Co Ltd Applicant after: Fan Baoshun Address before: 110044 Liaoning Province, Dadong District of Shenyang City, the old Fort melon Road No. 10 Building No. 28 1-3-3 green grass Applicant before: Fan Baoshun |
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Effective date of registration: 20130319 Address after: 510663 Guangdong province Guangzhou Science City skim Springs Road No. 3, Guangzhou international business incubator E 315 real Guangzhou goyu Medical Technology Co Ltd Patentee after: Guangzhou Guoyu Medical Technology Co., Ltd. Address before: 510663 Guangdong province Guangzhou Science City skim Springs Road No. 3, Guangzhou international business incubator E 315 real Guangzhou goyu Medical Technology Co Ltd Patentee before: Fan Baoshun |
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