CN1085748A - " Fushou " tea - Google Patents
" Fushou " tea Download PDFInfo
- Publication number
- CN1085748A CN1085748A CN 93110453 CN93110453A CN1085748A CN 1085748 A CN1085748 A CN 1085748A CN 93110453 CN93110453 CN 93110453 CN 93110453 A CN93110453 A CN 93110453A CN 1085748 A CN1085748 A CN 1085748A
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- CN
- China
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- tea
- leaves
- hawthorn
- raw material
- primary raw
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The present invention relates to a kind of tea, it is primary raw material with the leaves of Hawthorn, according to the characteristics of leaves of Hawthorn, forms with reference to traditional Tea Processing fabrication techniques.This product had both contained the nutritional labeling of ordinary tea leaves, also contained multiple beneficial materials such as Quercetin, ursolic acid, crataegolic acid; Have stomach strengthening and digestion promoting, lowering blood-fat and reducing weight, obviously health-care efficacy such as hypotensive.
Description
The present invention relates to a kind of tea.
At present, though the kind of tea and substitute are many.But through international online retrieval, the result shows: the relevant document that does not still have leaves of Hawthorn tea in the world.That is to say, up to the present, also do not utilize leaves of Hawthorn to be processed into the technology of beverage for primary raw material.
The objective of the invention is in order to develop this wild resource of abundant leaves of Hawthorn, bring into play it and can control effects such as hypertension (notes: " Chinese medicine voluminous dictionary " the 199th page of 20 row), be made into a kind of natural health drink, cater to beverage and develop this world trends, satisfy the needs of people's life to health.
Main technical schemes of the present invention is, is primary raw material with the leaves of Hawthorn, according to the characteristics of leaves of Hawthorn, forms with reference to traditional Tea Processing fabrication techniques.
The raw material proportioning of this product is: leaves of Hawthorn 2-99%, tealeaves 1-98%.Other auxiliary material 0-0.5%.
This product contains Quercetin, and multiple nutrients compositions such as ursolic acid, crataegolic acid, Tea Polyphenols, amino acid, caffeine, vitamin, trace element, this product mouth mildly bitter flavor are then cool.It has stomach strengthening and digestion promoting, lowering blood-fat and reducing weight, health care such as hypotensive.
In addition, can also be that primary raw material is made serial liquid beverage with this tea.
The invention has the advantages that: 1, opened up a kind of new beverage resource, helped enlarging raw material sources, develop economy of mountainous terrain.2, invented a kind of new beverage, can improve the people's livelihood, promoted health.
Below in conjunction with embodiment the present invention is further described below.
Embodiment 1: get 100% leaves of Hawthorn, according to the thin characteristics of leaves of Hawthorn blade, make pure leaves of Hawthorn tea according to traditional Tea Processing technology.Hawthorn leaf green tea is compared with ordinary tea leaves green tea, and product appearance has the milli of showing, the yellowish green feature of profile color and luster, and the soup look orange is bright, and mouthful mildly bitter flavor is then cool.The red fannings of pure leaves of Hawthorn is compared with the conventional red fannings, and the product design color and luster is orange colour, and it is then cool to grow mildly bitter flavor, and the cream down phenomenon is obvious.
Embodiment 2: getting with the leaves of Hawthorn is raw material, with reference to traditional Green Tea Processing technology, according to the pure leaves of Hawthorn tea 30% of leaves of Hawthorn characteristics processing, gets traditional superior jasmine tea 70%, and both are evenly assorted, promptly get a kind of " Fushou " tea of jasmine tea type.
Embodiment 3: with " Fushou " tea 1.2%, and white sugar 6%, honeybee is close 0.8%, citric acid 0.2%, tea sodium formate 0.02% is prescription, through " Fushou " tea lixiviate, proportioning, grouting, carbon dioxide injection water, technical process such as capping promptly get a kind of liquid beverage-" " Fushou " tea dew ".
Claims (5)
1, a kind of tea is characterized in that it is primary raw material with the leaves of Hawthorn, according to the characteristics of leaves of Hawthorn, forms with reference to traditional Tea Processing fabrication techniques.
2, the production technology of tea according to claim 1 is characterized in that and can mix tealeaves in above-mentioned tea, mixes the tealeaves ratio and is: 1-98%.
3, tea according to claim 1 and 2 is characterized in that this product contains Quercetin, ursolic acid, crataegolic acid.
4, tea according to claim 1 and 2 is characterized in that this product mouth mildly bitter flavor is then cool.
5, tea according to claim 1 and 2 is characterized in that being that primary raw material is made liquid beverage with this tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93110453 CN1085748A (en) | 1993-02-06 | 1993-02-06 | " Fushou " tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93110453 CN1085748A (en) | 1993-02-06 | 1993-02-06 | " Fushou " tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1085748A true CN1085748A (en) | 1994-04-27 |
Family
ID=4988319
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93110453 Pending CN1085748A (en) | 1993-02-06 | 1993-02-06 | " Fushou " tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1085748A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1116805C (en) * | 1998-11-13 | 2003-08-06 | 陕西华林保健食品厂 | Chrysanthemum tea and production method thereof |
| CN1985662B (en) * | 2005-12-23 | 2010-09-08 | 白金龙 | Health beverage capable of lowering blood viscosity |
| CN101911995A (en) * | 2010-08-11 | 2010-12-15 | 左权县馨源丰商贸有限公司 | Method for preparing fructus crataegi cuneatae leaf health-care tea |
| CN103315078A (en) * | 2013-07-12 | 2013-09-25 | 荔浦县振宇大果山楂开发有限公司 | Large-fruit hawthorn bud tea preparation method |
| CN105767377A (en) * | 2016-04-15 | 2016-07-20 | 江苏康缘药业股份有限公司 | Hawthorn tea composition and preparation method and application thereof |
| CN105875957A (en) * | 2016-06-07 | 2016-08-24 | 安徽杯茶电子商务有限公司 | Fishbone and jasmine tea capable of nourishing yin and supplementing marrow and preparation method thereof |
| CN105961722A (en) * | 2016-06-07 | 2016-09-28 | 安徽杯茶电子商务有限公司 | Jasmine coix seed qi-tonifying restlessness relieving tea and preparation method thereof |
| CN105994830A (en) * | 2016-06-07 | 2016-10-12 | 安徽杯茶电子商务有限公司 | Heart-nourishing sesame-seed-flavor red date-jasmine flower tea and preparation method thereof |
| CN106135592A (en) * | 2016-08-19 | 2016-11-23 | 蒙山县玉峰茶厂 | A kind of preparation method of spun gold black tea |
-
1993
- 1993-02-06 CN CN 93110453 patent/CN1085748A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1116805C (en) * | 1998-11-13 | 2003-08-06 | 陕西华林保健食品厂 | Chrysanthemum tea and production method thereof |
| CN1985662B (en) * | 2005-12-23 | 2010-09-08 | 白金龙 | Health beverage capable of lowering blood viscosity |
| CN101911995A (en) * | 2010-08-11 | 2010-12-15 | 左权县馨源丰商贸有限公司 | Method for preparing fructus crataegi cuneatae leaf health-care tea |
| CN101911995B (en) * | 2010-08-11 | 2012-08-08 | 左权县馨源丰商贸有限公司 | Method for preparing fructus crataegi cuneatae leaf health-care tea |
| CN103315078A (en) * | 2013-07-12 | 2013-09-25 | 荔浦县振宇大果山楂开发有限公司 | Large-fruit hawthorn bud tea preparation method |
| CN105767377A (en) * | 2016-04-15 | 2016-07-20 | 江苏康缘药业股份有限公司 | Hawthorn tea composition and preparation method and application thereof |
| CN105875957A (en) * | 2016-06-07 | 2016-08-24 | 安徽杯茶电子商务有限公司 | Fishbone and jasmine tea capable of nourishing yin and supplementing marrow and preparation method thereof |
| CN105961722A (en) * | 2016-06-07 | 2016-09-28 | 安徽杯茶电子商务有限公司 | Jasmine coix seed qi-tonifying restlessness relieving tea and preparation method thereof |
| CN105994830A (en) * | 2016-06-07 | 2016-10-12 | 安徽杯茶电子商务有限公司 | Heart-nourishing sesame-seed-flavor red date-jasmine flower tea and preparation method thereof |
| CN106135592A (en) * | 2016-08-19 | 2016-11-23 | 蒙山县玉峰茶厂 | A kind of preparation method of spun gold black tea |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |