CN1283677A - Nutritive health-care gynostemma pentaphyllum beer and its brewing technology - Google Patents

Nutritive health-care gynostemma pentaphyllum beer and its brewing technology Download PDF

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Publication number
CN1283677A
CN1283677A CN 00114546 CN00114546A CN1283677A CN 1283677 A CN1283677 A CN 1283677A CN 00114546 CN00114546 CN 00114546 CN 00114546 A CN00114546 A CN 00114546A CN 1283677 A CN1283677 A CN 1283677A
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CN
China
Prior art keywords
beer
gynostemma pentaphyllum
care
production
nutritive health
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 00114546
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Chinese (zh)
Inventor
屠令臣
李金堂
赵伟
郇树乾
张雨
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHANGQIU BEER CO Ltd LANPAI GROUP CO HENAN PROV
Original Assignee
SHANGQIU BEER CO Ltd LANPAI GROUP CO HENAN PROV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by SHANGQIU BEER CO Ltd LANPAI GROUP CO HENAN PROV filed Critical SHANGQIU BEER CO Ltd LANPAI GROUP CO HENAN PROV
Priority to CN 00114546 priority Critical patent/CN1283677A/en
Publication of CN1283677A publication Critical patent/CN1283677A/en
Pending legal-status Critical Current

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Abstract

A nutritive health-care gynostemma pentaphyllum beer is prepared through conventional process except that the gynostemma pentaphyllum or its active components is directly added in its process. Its advantages include good colour, unique taste, rich bubbles and health-care function of promoting metabolism, delaying sanility and building up body.

Description

Nutritive health-care gynostemma pentaphyllum beer and production method
The present invention relates to a kind of novel beer and production method.
Beer is a kind of nutritious, the international alcoholic drink that contains low alcohol, by consumers in general are liked, be commonly called as beer and be " liquid bread ", up to now be still the wine kind of production, consumption maximum in the world, along with China's reform and opening-up and development and national economy, living standards of the people improve constantly, and are also increasing to the demand of beer.Brewing industry also more and more obtains the concern of Government departments thus at present, newly-built producer in all parts of the country constantly increases, old brew-house satisfies the new demand of human consumer, numerous and confused technological transformation enlarges scale, to one 999 year China's beer factory surpassed 800 families, the beer ultimate production has also broken through 2,088 ten thousand tons, ranks the position of the second in the world beer big country, but with world developed country per capita the amount of drinking compare also and differ greatly.The continual renovation with the nutrition idea of improving constantly along with living standards of the people, beer consumption also more and more presents diversified trend, tradition coventional type beer has been difficult to satisfy the new demand of consumers in general, so beer industry progressively begins to be turned to by traditional beer production the production of the high-grade beer of nutritional type of multi-color, many tastes, eurypalynous beer production, particularly various local flavors.
The objective of the invention is for satisfying consumer demand, a kind of nutrition health-care beer kind that contains the gynostemma pentaphylla effective ingredient is provided, and the production method of this beer.
Beer of the present invention is to add the beer that the gynostemma pentaphylla effective ingredient makes in the prior art beer production.Be described in detail production method of the present invention below:
The present invention adopts the prior art process for beer production, its production method has two kinds, the one, boil operation in beer production and add the gynostemma pentaphylla that crushes, directly boil, effective ingredient is mixed in the beer raw material, and another kind of method is that gynostemma pentaphyllum extracting solution is joined in the beer after diatomite filtration and before the smart filter, and together filters with beer liquid and to enter bright beer tank and store, can again, sterilization, finished product.Concrete production method of the present invention is:
1, the gynostemma pentaphylla that crushes that will finish Fructus Hordei Germinatus metering 1-5% directly adds in the boiling pot, boils 20-30 minute at least, and effective ingredient is fully separated out, and other technology and beer production are identical.
2, with the gynostemma pentaphyllum extracting solution of 30-50% (weight percent) after diatomite filtration, slowly add in the beer liquid with adding pump before the smart filter operation, add-on is the 0.15-1.5% of volume of beer, entering bright beer tank with beer liquid through fine filting machine stores, can then, sterilization are finished product.
Advantage of the present invention is: wine body colour pool is grass green, limpid transparent, the pure white exquisiteness of foam, unique flavor, and have and enhance metabolism, improve a poor appetite, anti-ageing, preventing hypertension, hyperlipidemia, hypercholesterolemia, improve immunizing power, effects such as enhancing body quality not only provide new variety for beer industry, have also strengthened the market competitiveness of enterprise simultaneously.

Claims (3)

1, a kind of nutritive health-care gynostemma pentaphyllum beer is characterized in that: it is a kind of beer that the gynostemma pentaphylla effective ingredient makes that adds in the prior art beer production.
2, the production method of nutritive health-care gynostemma pentaphyllum beer is:
A, boil the gynostemma pentaphylla that adding crushes in the operation in beer production, directly boil, other technology is identical with beer production;
B, with gynostemma pentaphyllum extracting solution after diatomite filtration, add in the beer liquid before the smart filter operation, together filter with beer liquid and enter bright beer tank and store, can again, sterilization, finished product.
3, nutritive health-care gynostemma pentaphyllum beer according to claim 2 is characterized in that:
The gynostemma pentaphylla that a, direct participation are boiled is the 1-5% that finishes the Fructus Hordei Germinatus amount of sweat, and boiling time is for being no less than 20-30 minute;
B, Herb Gynostemmae Pentaphylli extract content are 30-50%, and add-on is 0.15-0.5%.
CN 00114546 2000-04-29 2000-04-29 Nutritive health-care gynostemma pentaphyllum beer and its brewing technology Pending CN1283677A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 00114546 CN1283677A (en) 2000-04-29 2000-04-29 Nutritive health-care gynostemma pentaphyllum beer and its brewing technology

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 00114546 CN1283677A (en) 2000-04-29 2000-04-29 Nutritive health-care gynostemma pentaphyllum beer and its brewing technology

Publications (1)

Publication Number Publication Date
CN1283677A true CN1283677A (en) 2001-02-14

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN 00114546 Pending CN1283677A (en) 2000-04-29 2000-04-29 Nutritive health-care gynostemma pentaphyllum beer and its brewing technology

Country Status (1)

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CN (1) CN1283677A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8541013B2 (en) * 2004-06-10 2013-09-24 Agency For Science, Technology And Research Temperature and pH sensitive copolymers
CN106047541A (en) * 2016-08-18 2016-10-26 咸阳泾渭茯茶有限公司 Fu tea beer and preparation method of same

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8541013B2 (en) * 2004-06-10 2013-09-24 Agency For Science, Technology And Research Temperature and pH sensitive copolymers
CN106047541A (en) * 2016-08-18 2016-10-26 咸阳泾渭茯茶有限公司 Fu tea beer and preparation method of same

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C02 Deemed withdrawal of patent application after publication (patent law 2001)
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