CN104611164A - Method for brewing pearl barley beer - Google Patents
Method for brewing pearl barley beer Download PDFInfo
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- CN104611164A CN104611164A CN201510021375.0A CN201510021375A CN104611164A CN 104611164 A CN104611164 A CN 104611164A CN 201510021375 A CN201510021375 A CN 201510021375A CN 104611164 A CN104611164 A CN 104611164A
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Abstract
The invention discloses a method for brewing pearl barley beer. Barley malt, black malt, burnt malt and pearl barley are ground, lactic acid is added to the ground malt materials, alpha-amylase is added to the ground pearl barley, and corresponding malt dregs and pearl barley dregs are obtained; then the malt dregs and the pearl barley dregs are mixed for glycation, filtration, boiling, whirling sediment, cooling and other procedures; finally, the cooled mixed liquor is sent to a fermentation tank for fermentation, filtration, clarification and second filtration to obtain the finished pearl barley beer. The pearl barley can be completely merged with the barley malt, the black malt and the burnt malt, nutrition of the pearl barley, the barley malt, the black malt and the burnt malt serving as raw materials can be combined together, and accordingly, the pearl barley beer has unique nutrition.
Description
Technical field
The invention belongs to drinks production field, be specifically related to a kind of brewing method of seed of Job's tears beer.
Background technology
Along with improving constantly of standard of living, the quality of people to life has had new requirement, and in drinking, people start to pursue containing multiple nutrients composition and the nutriment wine being of value to HUMAN HEALTH, prolonging life.Beer has diuresis, promotes gastric secretion, the effect of keeping tensions down and treatment calculus, and suitable drinks beer can improve liver detoxification effect, all has certain remission effect, CO abundant in beer to coronary heart disease, hypertension, diabetes and blood vessels are smooth etc.
2have with acidity, bitter taste promote the production of body fluid to quench thirst, relieve summer heat, help digest, Ginseng Extract, orectic function, but beer on the market adopts Fructus Hordei Germinatus and water to be that main raw material prepares mostly, its health-care effect is poor, and taste is single, is difficult to satisfy the demands of consumers.
Summary of the invention
The present invention proposes a kind of brewing method of seed of Job's tears beer, it adopts the seed of Job's tears, Fructus Hordei Germinatus, sprout of Secale cereale L. and burnt malt fermented soy to form, the fragrance of the existing beer of seed of Job's tears beer that this technique prepares and nutrition, the nutritive value and the pharmacology that remain again the seed of Job's tears are worth, and have nourishing function.
Its technical solution comprises:
A brewing method for seed of Job's tears beer, comprises the following steps successively:
A, choose as the Fructus Hordei Germinatus of beer raw material, sprout of Secale cereale L., burnt malt and the seed of Job's tears, four kinds of raw materials are pulverized separately, powder mixing loading after Fructus Hordei Germinatus, sprout of Secale cereale L. and burnt malt being pulverized fills in the saccharifying tank of water, in this saccharifying tank, add lactic acid ferment, the Mai Ya Zao that fermentation for some time must mix; Powder after being pulverized by the seed of Job's tears loads another and is equipped with in the saccharifying tank of water, in this saccharifying tank, add α-amylase, and fermentation for some time obtains heart of a lotus seed rice Zao;
B, step a gained Mai Ya Zao and Yi meter Zao to be mixed, be warming up to 62 DEG C of insulation 20-30min, continue to be warming up to 72 DEG C of insulation 20-25min, three time points 10min, 15min, 20min when 72 DEG C are selected to do Iod R respectively, whether complete to detect saccharification, after saccharification completely, be warming up to 78 DEG C and be incubated 1min, obtaining the mixed liquor of Mai Ya Zao and Yi meter Zao;
C, carried out filtering, boiling by step b gained mixed liquor, add hops between boil phase in described feed liquid, the feed liquid after boiling carries out convolution precipitation, cooling;
D, cooled for step c mixed liquor delivered in fermentor tank carry out fermenting, filter, clarify, again filter after, obtain finished product seed of Job's tears beer.
Containing nutritive ingredients such as protein, fat, carbohydrate, robust fibre, mineral calcium, phosphorus, iron, VITMAIN B1, Lin Suanna Vitamin B2 Sodium Phosphate, nicotinic acid, starch, leucine, arginine, Methionin, tyrosine, lipid acid, seed of jog's tears ester, seed of jog's tears oil, Sitosterol, alkaloids in the seed of Job's tears, using the seed of Job's tears as raw material, it can combine with the nutrition in Fructus Hordei Germinatus, sprout of Secale cereale L. and burnt malt.
In step a, Fructus Hordei Germinatus is 170kg, and sprout of Secale cereale L. is 1kg, and burnt malt is 2kg, and the seed of Job's tears is 40g, and the add-on of lactic acid is 100mL.
In step a, add α-amylase in the saccharifying tank that seed of Job's tears powder is housed after, insulation 15-20min, boils 20-30min.
In step c, boiling time is 90min, and the addition of hops is 800g.
The add-on of hops is inseparable with the mouthfeel of finished product seed of Job's tears beer, the hops of 800g, final obtained seed of Job's tears beer, its wine degree >=4.5% (v/v), original wort concentration 12.1-14.0 ° P, total acid >=2.6mL/100mL, carbonic acid gas 0.35-0.65% (m/m), di-acetyl≤0.10mg/L, sucrase activity is positive.
In step c, the feed liquid after convolution precipitation is through plate heat exchanger cooling down to 9 DEG C, and in this cooled feed liquid, logical oxygen improves dissolved oxygen amount simultaneously.
The invention discloses a kind of brewing method of seed of Job's tears beer, it is using Fructus Hordei Germinatus, sprout of Secale cereale L., burnt malt and the seed of Job's tears as the raw material making beer, the content of the protein contained in the raw material seed of Job's tears, fat, VITMAIN B1 is far away higher than rice, every 100 grams of VITMAIN B1 contains 33 micrograms, the nutritive ingredient of the seed of Job's tears merges completely in fermented wine, therefore, be that raw material beer brewing has very high nutritive value with the seed of Job's tears.
The seed of Job's tears is again conventional Chinese medicine, is common food, and it has the medicinal good merchantable brand of benefit body, property slightly sweet flavor is slightly cold, have inducing diuresis to remove edema, invigorating the spleen is dried, relaxing muscles and tendons removes the effect such as numbness, clearing away heat and eliminating pus, is conventional damp-clearing drug.According to medical department assay, the seed of Job's tears is containing protein 16.2%, fat 4.6%, carbohydrate 79.2%, it is also containing multiple amino acids (leucine simultaneously, Methionin, arginine, tyrosine etc.), Coixol, Coixenolide, Job's tears polysaccharide triterpenoid, VITMAIN B1, vitamin-E etc., Coixol wherein, Coixenolide, Job's tears polysaccharide etc. is exclusive in the seed of Job's tears, therefore the seed of Job's tears has unique nutritive value, and, the seed of Job's tears can merge at Fructus Hordei Germinatus completely, in sprout of Secale cereale L. and burnt malt, by the seed of Job's tears, Fructus Hordei Germinatus, sprout of Secale cereale L. and burnt malt are as raw material, the nutrition of four organically can be combined, thus make seed of Job's tears beer have unique nutrition.
Accompanying drawing explanation
Below in conjunction with accompanying drawing, explanation clear, complete is further done to the present invention:
Fig. 1 is the making method schema of seed of Job's tears beer of the present invention.
Embodiment
The invention discloses a kind of brewing method of seed of Job's tears beer, in order to make advantage of the present invention, technical scheme clearly, clearly, below in conjunction with specific embodiment, explanation clear, complete further being done to the present invention.
The present invention, the brewing method of seed of Job's tears beer, shown in composition graphs 1, specifically comprises the following steps:
The process of step 1, raw material,
Brewers malt of the present invention selects Fructus Hordei Germinatus 170kg, sprout of Secale cereale L. 1kg and burnt malt 2kg, it is pulverized separately, requirement thickness is moderate, uniform particles, without whole grain Fructus Hordei Germinatus, 500L water is injected in saccharifying tank, be warming up to 50 DEG C, slowly added wherein by crush three kinds of Fructus Hordei Germinatus, limit edged stirs, and then 100mL lactic acid is added in this saccharifying tank, obtain the Mai Ya Zao of mixing;
The seed of Job's tears as raw material is processed: choose seed of Job's tears 40kg and pulverize, requirement thickness is moderate, uniform particles, in another saccharifying tank, inject 200L water, be warming up to 20 DEG C, slowly added by the seed of Job's tears crushed, limit edged stirs, and is warming up to 90 DEG C, add α-amylase, insulation 15-20min, boils 20-30min, obtains Yi meter Zao;
Step 2, saccharification,
(1) the Mai Ya Zao of above-mentioned preparation and Yi meter Zao is mixed, its mixing temperature is not higher than 62 DEG C, be warming up to 62 DEG C immediately after mixing and be incubated 20-30min, then 72 DEG C are warming up to, insulation 20-25min, when 10min, 15min, 20min, do Iod R whether completely to detect saccharification, if saccharification completely, is warming up to 78 DEG C and is incubated 1min;
(2) filter: the mixed liquor after above-mentioned saccharification is squeezed into filtration convolution pot and filter, with moisture twice Xi Zao of 78 DEG C;
(3) boil: above-mentioned mixed liquor is boiled 90min, period adds hops 800g, wherein in time boiling 5min, adds 260g, in time boiling 1h, add 260g, and before boiling end, 10min adds 280g, and large evaporation terminates front 5min and adds 3.6gZnSO
4;
(4) feed liquid after boiling is squeezed into whirlpool tank, carry out convolution precipitation, leave standstill 20min;
(5) cool: the feed liquid after above-mentioned convolution precipitation is cooled to rapidly 9 DEG C by plate heat exchanger, and feed liquid leads to oxygen to improve dissolved oxygen amount simultaneously, when feed liquid has just squeezed into fermentor tank, cereuisiae fermentum is about 10L and adds in fermentor tank, for subsequent use;
Step 3, fermentation and aftertreatment,
(1) ferment: leavening temperature about 9 DEG C, rise to 12 DEG C after 2h, pol is down to about 4.5, enters the reduction process of di-acetyl, and carry out sealed cans, pressurize 0.13MPa, temperature raises 1 DEG C, keeps 4-5 days;
After di-acetyl reduction completely, in 24h, be down to 8 DEG C, keep 4-5h, then in 4h, be cooled to 5 DEG C, keep 1 day, by yeast recovery, (first liter of yeast is drained, and gets yeast about 5L, yeast emptying is taken to again after 3h), then slow cooling to 0 DEG C, ageing 12-15 days;
(2) filter: filtered by wine liquid, in wine, some insoluble materials can be filtered, thus obtain the wine liquid of clear;
(3) clarify: wine liquid leaves standstill clarification;
(4) filling, finished product: by filling for the wine liquid filling machine filtered, obtain cask wine, be finished product seed of Job's tears beer.
The present invention has following beneficial effect: technique is simple, the fragrance of the obtained existing beer of seed of Job's tears beer and nutrition, the nutritive value and the pharmacology that remain again the seed of Job's tears are worth, often drink can preventing disease, improve the health, a kind of nutritional type wine, both be applicable to the specific groups such as weakling, Ms, old man, unsuitable alcohol user, be applicable to ordinary group again.The blank in beer field filled up by this wine, enriched product category, met the need of market, and has good market outlook and economic benefit.
Present invention process is simple, the fragrance of the existing beer of seed of Job's tears beer prepared and nutrition, the nutritive value and the pharmacology that remain again the seed of Job's tears are worth, often drink can preventing disease, improve the health, a kind of nutritional type wine, both be applicable to the specific groups such as weakling, Ms, old man, unsuitable alcohol user, be applicable to ordinary group again.The blank in beer field filled up by this wine, enriched product category, met the need of market, and has good market outlook and economic benefit.
Claims (5)
1. a brewing method for seed of Job's tears beer, is characterized in that, comprises the following steps successively:
A, choose as the Fructus Hordei Germinatus of beer raw material, sprout of Secale cereale L., burnt malt and the seed of Job's tears, four kinds of raw materials are pulverized separately, powder mixing loading after Fructus Hordei Germinatus, sprout of Secale cereale L. and burnt malt being pulverized fills in the saccharifying tank of water, in this saccharifying tank, add lactic acid ferment, the Mai Ya Zao that fermentation for some time must mix; Powder after being pulverized by the seed of Job's tears loads another and is equipped with in the saccharifying tank of water, in this saccharifying tank, add α-amylase, and fermentation for some time obtains heart of a lotus seed rice Zao;
B, step a gained Mai Ya Zao and Yi meter Zao to be mixed, be warming up to 62 DEG C of insulation 20-30min, continue to be warming up to 72 DEG C of insulation 20-25min, three time points 10min, 15min, 20min when 72 DEG C are selected to do Iod R respectively, whether complete to detect saccharification, after saccharification completely, be warming up to 78 DEG C and be incubated 1min, obtaining the mixed liquor of Mai Ya Zao and Yi meter Zao;
C, carried out filtering, boiling by step b gained mixed liquor, add hops between boil phase in described feed liquid, the feed liquid after boiling carries out convolution precipitation, cooling;
D, cooled for step c mixed liquor delivered in fermentor tank carry out fermenting, filter, clarify, again filter after, obtain finished product seed of Job's tears beer.
2. the brewing method of seed of Job's tears beer according to claim 1, is characterized in that: in step a, and Fructus Hordei Germinatus is 170kg, and sprout of Secale cereale L. is 1kg, and burnt malt is 2kg, and the seed of Job's tears is 40g, and the add-on of lactic acid is 100mL.
3. the brewing method of seed of Job's tears beer according to claim 1, is characterized in that: in step a, and add α-amylase in the saccharifying tank that seed of Job's tears powder is housed after, insulation 15-20min, boils 20-30min.
4. the brewing method of seed of Job's tears beer according to claim 1, is characterized in that: in step c, and boiling time is 90min, and the addition of hops is 800g.
5. the brewing method of seed of Job's tears beer according to claim 1, is characterized in that: in step c, and the feed liquid after convolution precipitation is through plate heat exchanger cooling down to 9 DEG C, and in this cooled feed liquid, logical oxygen improves dissolved oxygen amount simultaneously.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510021375.0A CN104611164A (en) | 2015-01-16 | 2015-01-16 | Method for brewing pearl barley beer |
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| CN201510021375.0A CN104611164A (en) | 2015-01-16 | 2015-01-16 | Method for brewing pearl barley beer |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105385519A (en) * | 2015-12-30 | 2016-03-09 | 青岛科海生物有限公司 | Manufacturing method of apple beer |
| CN107691943A (en) * | 2017-09-28 | 2018-02-16 | 贵州百科薏仁生物科技有限公司 | A kind of adlay functional beverage and preparation method thereof |
| KR101918214B1 (en) * | 2017-05-24 | 2018-11-13 | 농업회사법인 주식회사 예진 | Process for producing liquor using Job's-tear and method for producing liquor |
| CN109852503A (en) * | 2019-03-22 | 2019-06-07 | 青岛科海生物有限公司 | A kind of production method of amber glug beer |
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| CN1147550A (en) * | 1996-08-20 | 1997-04-16 | 吉林省银瀑啤酒厂(集团) | Prodn technology of whole-malt dark beer |
| CN1269227A (en) * | 1999-04-01 | 2000-10-11 | 陈江辉 | Alcohol-free slimming beer and its making process |
| CN101798553A (en) * | 2009-02-10 | 2010-08-11 | 陈严 | Fagopyrum tataricum beer and preparation method thereof |
| CN103146516A (en) * | 2013-02-18 | 2013-06-12 | 潍坊市阳春啤酒有限公司 | Whole-grain beer and production technology thereof |
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2015
- 2015-01-16 CN CN201510021375.0A patent/CN104611164A/en active Pending
Patent Citations (5)
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|---|---|---|---|---|
| CN1147550A (en) * | 1996-08-20 | 1997-04-16 | 吉林省银瀑啤酒厂(集团) | Prodn technology of whole-malt dark beer |
| CN1269227A (en) * | 1999-04-01 | 2000-10-11 | 陈江辉 | Alcohol-free slimming beer and its making process |
| CN101798553A (en) * | 2009-02-10 | 2010-08-11 | 陈严 | Fagopyrum tataricum beer and preparation method thereof |
| CN103146516A (en) * | 2013-02-18 | 2013-06-12 | 潍坊市阳春啤酒有限公司 | Whole-grain beer and production technology thereof |
| CN103555483A (en) * | 2013-10-31 | 2014-02-05 | 合肥康龄养生科技有限公司 | Preparation method of beer with blueberry flavor |
Non-Patent Citations (1)
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105385519A (en) * | 2015-12-30 | 2016-03-09 | 青岛科海生物有限公司 | Manufacturing method of apple beer |
| KR101918214B1 (en) * | 2017-05-24 | 2018-11-13 | 농업회사법인 주식회사 예진 | Process for producing liquor using Job's-tear and method for producing liquor |
| CN107691943A (en) * | 2017-09-28 | 2018-02-16 | 贵州百科薏仁生物科技有限公司 | A kind of adlay functional beverage and preparation method thereof |
| CN109852503A (en) * | 2019-03-22 | 2019-06-07 | 青岛科海生物有限公司 | A kind of production method of amber glug beer |
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Application publication date: 20150513 |
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