CN101748014A - A kind of donkey-hide glue plasmogen beer beverage and preparation technology thereof - Google Patents
A kind of donkey-hide glue plasmogen beer beverage and preparation technology thereof Download PDFInfo
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Abstract
The invention discloses a kind of donkey-hide glue plasmogen beer beverage and preparation technology thereof, this donkey-hide glue plasmogen beer beverage is to add donkey-hide gelatin juice to be prepared from the protein hydrolysis process of plasmogen beer production, utilize the multiple protein enzyme that contains in the Fructus Hordei Germinatus that donkey-hide gelatin is carried out suitable enzymolysis, not only promote the absorption by human body utilization, also promoted fermentative action, donkey-hide gelatin juice consumption is a 2.5-5.0g/kg Fructus Hordei Germinatus, and this production technique is simple, is suitable for miniature brewed beer industry.Donkey-hide glue plasmogen beer had both kept the original style of beer, contained the functional component of donkey-hide gelatin again, possessed certain donkey-hide gelatin nourishing function, was a kind of healthy beverage that has animal and plant albumen (containing peptide class and amino acid) nutrition concurrently, drank in right amount, can improve body immunity.Donkey-hide glue plasmogen beer can increase the assortment in plasmogen beer market, has than vast market prospect.
Description
Technical field
The invention belongs to the beer beverage field, it is raw material with donkey-hide gelatin, pale malt, burnt malt that this beverage belongs to a kind of, the hopping blending, to have that the donkey-hide gelatin that improves body immunity combines with beer technology and the donkey-hide glue plasmogen beer brewageed is a kind of have nourishing function and bioactive nourishing drink.
Background technology
Beer is a kind ofly to be subjected to deeply that consumers in general like, nutritious low-alcoholic beverage, and it is one of wine kind of output maximum in the world.Beer producer, beer variety are more, but plasmogen beer is less relatively, and plasmogen beer is features good taste not only, is rich in active yeast, and nutritive substance is abundanter, is very beneficial for HUMAN HEALTH.Donkey-hide gelatin has become the health care product that people generally acknowledge, organically combine with the brewage process donkey-hide gelatin is treated, develop out a kind of original style of beer that both kept, the donkey-hide glue plasmogen beer that certain donkey-hide gelatin nourishing function is arranged again, like this, increase the assortment in beer market on the one hand, improve the beer competitive power; On the other hand, make beer increase nourishing function on the original basis.
In order to strengthen the deep processing dynamics of donkey-hide gelatin, increase its added value, satisfy the demand of consumption market.People have begun to research and develop the donkey-hide gelatin series product: Chinese patent literature " donkey-hide gelatin polypeptide and production method thereof " (application number: 200710066613.5, publication number: CN 100999705) introduces a kind of health promoting beverage, have the donkey-hide gelatin polypeptide and the production method thereof of the effect of improving the health of enriching blood, improve looks, promote tissue repair, raise immunity.Method is: it is freezing that donkey-hide gelatin is deposited freezer, and through pulverizing, enzymolysis, make polypeptides with donkey hide gelatin liquid, red date, sea-buckthorn, wolfberry fruit extract respectively and make extracting solution, mix with brown sugar or rock sugar, yellow rice wine again and blend, through cold storage, precipitation, filter, can, sterilization makes donkey-hide gelatin polypeptide.Chinese patent literature " donkey-hide gelatin wine and production method thereof " (application number: 03156814.9, publication number: CN 1594532) a kind of donkey-hide gelatin wine and production method thereof are disclosed, method is: earlier raw material donkey-hide gelatin piece is ground into fritter; After then the fritter donkey-hide gelatin being added water, again entire container is added low-grade fever to the whole moltens of donkey-hide gelatin; Again donkey-hide gelatin liquid after the molten is joined in the wine liquid, add donkey-hide gelatin 60-150g in every 10L wine, obtain the donkey-hide gelatin wine of first product; Pass through cold storage again, filter, can obtains finished product donkey-hide gelatin wine.Chinese patent literature " donkey-hide gelatin sea cucumber stilbene wine " (application number: 03138984.8, publication number: CN 1580227) a kind of donkey-hide gelatin sea cucumber stilbene wine and preparation method thereof, relate to a kind of with pure herbal medicine be raw material make have nutritive body-building wine of health protection and therapeutic action and preparation method thereof.Donkey-hide gelatin sea cucumber stilbene wine is matrix with liquor, and dipping genseng, Radix Rehmanniae Preparata, Radix Codonopsis, wolfberry fruit, the Radix Astragali, Radix Angelicae Sinensis, Poria cocos, Radix Glycyrrhizae, Ligusticum wallichii, Chinese cassia tree, the root of herbaceous peony, the bighead atractylodes rhizome add dissolved donkey-hide gelatin and sucrose solution and make.Though these documents provide the preparation method of donkey-hide gelatin wine for the public, but exist ethanol content height or Chinese medicinal materials to use more, product composition complexity, taste to be difficult to shortcomings such as coordination, and use sucrose more, cause people's poor selectivity, to a certain extent the incompatibility market requirement.
Summary of the invention
The objective of the invention is: is raw material for beer market provides a kind of with donkey-hide gelatin, pale malt, burnt malt, the hopping blending, donkey-hide gelatin combined with traditional beer technology brewage, have plurality of health care functions and bioactive nourishing drink and preparation technology thereof.
Technical scheme of the present invention is achieved in that a kind of donkey-hide glue plasmogen beer beverage, its novelty is: be to add donkey-hide gelatin (preferably not having oily donkey-hide gelatin) juice in the protein hydrolysis process of plasmogen beer production, utilize the proteolytic enzyme in the Fructus Hordei Germinatus that donkey-hide gelatin is carried out suitable enzymolysis, enzymolysis product is easier to be absorbed by human body, and donkey-hide gelatin juice consumption is a 2.5-5.0g/Kg Fructus Hordei Germinatus.
The preparation technology of above-mentioned donkey-hide glue plasmogen beer beverage is:
(1) preparation of donkey-hide gelatin juice:
Donkey-hide gelatin is pulverized through stainless steel pulverizing machine, be beneficial to dissolving, distilled water is heated 85-90 ℃, add the donkey-hide gelatin powder, stir, control material water (quality) is than 1: 3.5-4.5 (preferred 1: 4), after treating the thoroughly softening dissolving of donkey-hide gelatin, move into colloidal mill and pulverize, donkey-hide gelatin juice is pulverized 3-5 time repeatedly, foam is white in color, and is standby through pasteurization.
(2) preparation of donkey-hide gelatin wheat juice:
With pale malt, (both can choose the quality proportioning wantonly to burnt malt, but the preferred mass ratio is 9: 1) pulverize, in material water (quality) than 3.5-4.0: 1 ratio adds water, add the donkey-hide gelatin juice of having got ready simultaneously, dosage 2.5-5.0g/Kg Fructus Hordei Germinatus, carry out protein hydrolysis, 45 ℃ of-55 ℃ of time 40min-90min of protein hydrolysis temperature, 63 ℃ of-68 ℃ of saccharification heat up then to complete, be warming up to 76 ℃-78 ℃ again, pump into filter vat and filter, when No.1 wort filtration finishes, it is poor to add the poor washing of 76 ℃-78 ℃ wash, and the concentration of blending wort is A-0.5 ° of P-0.7 ° of P (A is the original wort concentration that requires) in the control Wort boiling pot.After wort filtration finishes, the boiling pot heated and boiled 60min-70min of blending wort will be filled, hops add at twice, addition is 0.55 ‰-0.65 ‰ of a wheat juice amount (quality), add 50% of hops amount when just boiling for the first time, boil the preceding 10min-15min of ending and add remaining 50% hops, boil 10min-15min after hops add for the second time and finish.
(3) donkey-hide glue plasmogen beer fermentation:
After the donkey-hide gelatin Wort boiling finishes, pump into the whirlpool settling bath immediately, separate hops and hot trub, static 25min-35min is cooled to wheat juice 8.0 ℃-8.5 ℃, oxygenation then, connect yeast, the yeast-inoculated amount is (quality) 0.8%-1.2% of wheat juice amount, pumps into the fermentor tank of the cooling of sterilization, 8 ℃-10 ℃ of main ferment temperature controls; 12 ° of P wheat juice, when sugar was reduced to 4.2 ° of P-4.5 ° of P, sealed cans were carried out the di-acetyl reduction, 12 ℃ of reduction temperature controls; When di-acetyl is reduced to 0.05-0.07mg/L beer, open refrigerant and be cooled to 4.5 ℃-5 ℃, insulation stops 12h, row's yeast, be cooled to-1 ℃-0 ℃ again, insulation 3-5d, fermentation termination pH value is 4.2-4.6, alcoholic strength 〉=4.3 (%vol), acidity≤0.26mL/100mL, di-acetyl≤0.10mg/L beer, jar wine promptly obtains donkey-hide glue plasmogen beer.
Be in brew kettle, to add donkey-hide gelatin juice in the step among the preparation technology of the present invention (2), utilize that the multiple protein enzyme carries out suitable enzymolysis to donkey-hide gelatin in the Fructus Hordei Germinatus, enzymolysis product not only easily be absorbed by the body utilizations and promotion fermentative action.
Donkey-hide glue plasmogen beer of the present invention had both kept the original style of beer, the functional component that contains donkey-hide gelatin again possesses certain donkey-hide gelatin nourishing function, is a kind of healthy beverage that has animal and plant albumen (containing peptide class and amino acid) nutrition concurrently, drink in right amount, can improve body immunity.Donkey-hide glue plasmogen beer can increase the assortment in plasmogen beer market, has than vast market prospect.
In addition, advantage of the present invention also shows:
1. donkey-hide glue plasmogen beer is very suitable for miniature brewed beer industry, because of this wine does not filter, can not have muddy problem in the quality guaranteed period, gives traditional beer new nourishing function.
2. add donkey-hide gelatin in the protein hydrolysis process of beer production, utilize that the multiple protein enzyme carries out suitable enzymolysis to donkey-hide gelatin in the Fructus Hordei Germinatus, more help the absorption of human body utilization, promote fermentative action, donkey-hide glue plasmogen beer is particularly suited for drinking winter.
3. the present invention and Chinese patent literature " donkey-hide gelatin polypeptide and production method thereof " (application number: 200710066613, publication number: the CN 100999705) product of comparing has more extensive applicability and industry popularized type.The present invention and Chinese patent literature " donkey-hide gelatin wine and production method thereof " (application number: 03156814.9, publication number: CN 1594532) are compared and are had than low-alcoholic, nutritious and contain the characteristics of multiple biologically active substance.The present invention and Chinese patent literature " donkey-hide gelatin sea cucumber stilbene wine " (application number: 03138984.8, publication number: CN 1580227) compare and do not use Chinese medicinal materials, needn't add sucrose or rock sugar seasoning, taste is easy to coordinate.Add donkey-hide gelatin juice in the beer production, it does not change the original production technique of beer, produces simplely, buys a rubber mill and can carry out, and is easy in industry promote the use of.
Embodiment
Embodiment describes technical scheme of the present invention in detail, and desired raw material is all the commercial goods.Protection scope of the present invention is not limited to each embodiment.
The preparation of the donkey-hide gelatin juice among each embodiment: donkey-hide gelatin (not having oily donkey-hide gelatin) is pulverized through stainless steel pulverizing machine, be beneficial to dissolving, distilled water is heated 85-90 ℃, add the donkey-hide gelatin powder, stir, control material-water ratio 1: 4, after treating that donkey-hide gelatin thoroughly dissolves, move into colloidal mill and pulverize, donkey-hide gelatin juice is pulverized 3-5 time repeatedly, foam is white in color, and is standby through pasteurization.
Following examples are example with 12 ° of P beer.
Embodiment 1
Pale malt, burnt malt are pulverized, add water in 3.5: 1 ratio of material-water ratio, add the donkey-hide gelatin juice of having got ready simultaneously, dosage 2.5g/Kg Fructus Hordei Germinatus, carry out protein hydrolysis, 45 ℃ of time 90min of protein hydrolysis temperature, 63 ℃ of saccharification heat up then to complete, be warming up to 76 ℃-78 ℃ again, pumping into filter vat filters, when No.1 wort filtration finished, it was poor to add the poor washing of 76 ℃-78 ℃ wash, and the concentration of blending wort is 12 ° of P-0.5 ° of P (12 ° of P are the original wort concentration that requires) in the control Wort boiling pot.After the wort filtration end, will fill the boiling pot heated and boiled 60min of blending wort, hops add at twice, and addition is 0.55 ‰ of a wheat juice amount, add 50% of hops amount when just boiling for the first time, boil the preceding 10min of ending and add remaining 50% hops.
The donkey-hide glue plasmogen beer fermentation:
The donkey-hide gelatin Wort boiling pumps into the whirlpool settling bath after finishing immediately, separates hops and hot trub, static 25min, then wheat juice is cooled to 8.0 ℃, oxygenation connects yeast, the yeast-inoculated amount is 0.8% of a wheat juice amount, pumps into the fermentor tank of the cooling of sterilization, and main ferment temperature is controlled at 8 ℃-10 ℃; 12 ° of P wheat juice, when sugar was reduced to 4.2 ° of P, sealed cans were carried out the di-acetyl reduction, 12 ℃ of temperature controls; When di-acetyl is reduced to 0.05-0.07mg/L beer, open refrigerant and be cooled to 4.5 ℃-5 ℃, insulation stops 12h, row's yeast, be cooled to-1 ℃ again--0 ℃, insulation 3-5d, fermentation termination pH value is 4.3, alcoholic strength: 4.5 (%vol), acidity: 0.24mL/100mL, di-acetyl: 0.05mg/L beer, jar wine promptly gets donkey-hide glue plasmogen beer.
Embodiment 2
Pale malt, burnt malt are pulverized, add water in 3.8: 1 ratio of material-water ratio, add the donkey-hide gelatin juice of having got ready simultaneously, dosage 3.5g/Kg Fructus Hordei Germinatus, carry out protein hydrolysis, 48 ℃ of time 70min of protein hydrolysis temperature, 65 ℃ of saccharification heat up then to complete, be warming up to 76 ℃-78 ℃ again, pumping into filter vat filters, when No.1 wort filtration finished, it was poor to add the poor washing of 76 ℃-78 ℃ wash, and the concentration of blending wort is 12 ° of P-0.6 ° of P (12 ° of P are the original wort concentration that requires) in the control Wort boiling pot.After the wort filtration end, will fill the boiling pot heated and boiled 65min of blending wort, hops add at twice, and addition is 0.60 ‰ of a wheat juice amount, add 50% of hops amount when just boiling for the first time, boil the preceding 12min of ending and add remaining 50% hops.
The donkey-hide glue plasmogen beer fermentation:
The donkey-hide gelatin Wort boiling pumps into the whirlpool settling bath after finishing immediately, separates hops and hot trub, static 30min, then wheat juice is cooled to 8.2 ℃, oxygenation connects yeast, the yeast-inoculated amount is 1.0% of a wheat juice amount, pumps into the fermentor tank of the cooling of sterilization, and main ferment temperature is controlled at 8 ℃-10 ℃; 12 ° of P wheat juice, when sugar was reduced to 4.3 ° of P, sealed cans were carried out the di-acetyl reduction, 12 ℃ of temperature controls; When di-acetyl is reduced to 0.05-0.07mg/L beer, open refrigerant and be cooled to 4.5 ℃-5 ℃, insulation stops 12h, row's yeast, be cooled to-1 ℃ again--0 ℃, insulation 3-5d, fermentation termination pH value is 4.3, alcoholic strength: 4.5 (%vol), acidity: 0.23mL/100mL, di-acetyl: 0.05mg/L beer, jar wine promptly obtains donkey-hide glue plasmogen beer.
Embodiment 3
Pale malt, burnt malt are pulverized, add water in 4: 1 ratio of material-water ratio, add the donkey-hide gelatin juice of having got ready, dosage 4.5g/Kg Fructus Hordei Germinatus simultaneously, carry out protein hydrolysis, 55 ℃ of time 40min of protein hydrolysis temperature, the 68 ℃ of saccharification that heat up then are warming up to 76 ℃-78 ℃ again to fully, pumping into filter vat filters, when No.1 wort filtration finished, it was poor to add the poor washing of 76 ℃-78 ℃ wash, and the concentration of blending wort is 12 ° of P-0.7 ° of P (12 ° of P are the original wort concentration that requires) in the control Wort boiling pot.After the wort filtration end, will fill the boiling pot heated and boiled 70min of blending wort, hops add at twice, and addition is 0.65 ‰ of a wheat juice amount, add 50% of hops amount when just boiling for the first time, boil the preceding 15min of ending and add remaining 50% hops.
The donkey-hide glue plasmogen beer fermentation:
The donkey-hide gelatin Wort boiling pumps into the whirlpool settling bath after finishing immediately, separates hops and hot trub, static 35min, then wheat juice is cooled to 8.5 ℃ with it, oxygenation connects yeast, the yeast-inoculated amount is 1.2% of a wheat juice amount, pumps into the fermentor tank of the cooling of sterilization, and main ferment temperature is controlled at 8 ℃-10 ℃; 12 ° of P wheat juice, when sugar was reduced to 4.2 ° of P-4.5 ° of P, sealed cans were carried out the di-acetyl reduction, 12 ℃ of temperature controls; When di-acetyl is reduced to 0.05-0.07mg/L beer, open refrigerant and be cooled to 4.5 ℃-5 ℃, insulation stops 12h, row's yeast, be cooled to-1 ℃ again--0 ℃, insulation 3-5d, fermentation termination pH value: 4.3, alcoholic strength: 4.4 (%vol), acidity: 0.23mL/100mL, di-acetyl: 0.04mg/L beer, jar wine promptly obtains donkey-hide glue plasmogen beer.
Embodiment 4
Pale malt, burnt malt are pulverized, add water in 3.8: 1 ratio of material-water ratio, add the donkey-hide gelatin juice of having got ready simultaneously, dosage 5.0g/Kg Fructus Hordei Germinatus, carry out protein hydrolysis, 48 ℃ of time 80min of protein hydrolysis temperature, 66 ℃ of saccharification heat up then to complete, be warming up to 76 ℃-78 ℃ again, pumping into filter vat filters, when No.1 wort filtration finished, it was poor to add the poor washing of 76 ℃-78 ℃ wash, and the concentration of blending wort is 12 ° of P-0.5 ° of P (12 ° of P are the original wort concentration that requires) in the control Wort boiling pot.After the wort filtration end, will fill the boiling pot heated and boiled 65min of blending wort, hops add at twice, and addition is 0.55 ‰ of a wheat juice amount, add 50% of hops amount when just boiling for the first time, boil the preceding 15min of ending and add remaining 50% hops.
The donkey-hide glue plasmogen beer fermentation:
The donkey-hide gelatin Wort boiling pumps into the whirlpool settling bath after finishing immediately, separates hops and hot trub, static 30min, then wheat juice is cooled to 8.3 ℃, oxygenation connects yeast, the yeast-inoculated amount is 1.0% of a wheat juice amount, pumps into the fermentor tank of the cooling of sterilization, and main ferment temperature is controlled at 8 ℃-10 ℃; 12 ° of P wheat juice, when sugar was reduced to 4.2 ° of P-4.5 ° of P, sealed cans were carried out the di-acetyl reduction, 12 ℃ of temperature controls; When di-acetyl is reduced to 0.05-0.07mg/L beer, open refrigerant and be cooled to 4.5 ℃-5 ℃, insulation stops 12h, row's yeast, be cooled to-1 ℃ again--0 ℃, insulation 3-5d, fermentation termination pH value: 4.4, alcoholic strength: 4.5 (%vol), acidity: 0.24mL/100mL, di-acetyl: 0.05mg/L beer, jar wine promptly obtains donkey-hide glue plasmogen beer.
Plasmogen beer beverage target level of product quality of the present invention:
The Oranoleptic indicator: isabelline troubled liquor, quality is even; The pure white exquisiteness of foam (the donkey-hide gelatin dosage is too much, and foam is yellow slightly), the lasting cup of hanging, pure taste, the wine body is mellow, and is soft, has the peculiar fragrance and the distinctive local flavor of beer beverage of donkey-hide gelatin, do not have other an unusually sweet smell, peculiar smell.
Physical and chemical index: 12 ° of P-0.3 ° of P of beer concentration; Alcoholic strength 〉=4.3 (%vol); Acidity≤2.6mL/100mL, colourity: 25-30EBC, di-acetyl≤0.10mg/L;
Sanitary index: total plate count: (individual/ml)≤50; Coliform (individual/100ml)≤3; Pathogenic bacterium must not detect.
Quality guaranteed period: 2-10 ℃ of lower seal packing is no less than 3 days.
Claims (8)
1. donkey-hide glue plasmogen beer beverage is characterized in that: be to add donkey-hide gelatin juice to be prepared from the protein hydrolysis process of plasmogen beer production, donkey-hide gelatin juice consumption is a 2.5-5.0g/Kg Fructus Hordei Germinatus.
2. the described donkey-hide glue plasmogen beer beverage of claim 1, it is characterized in that: described donkey-hide gelatin juice is the donkey-hide gelatin powder that adds in being heated to 85 ℃-90 ℃ distilled water through pulverizing, stir, control material quality is than 1: 3.5-4.5, after treating that donkey-hide gelatin thoroughly dissolves, move into colloidal mill, pulverize 3-5 time repeatedly, foam is white in color, and gets through sterilization.
3. the described donkey-hide glue plasmogen beer beverage of claim 2, it is characterized in that: described donkey-hide gelatin powder is no oily donkey-hide gelatin powder.
4. claim 2 or 3 described donkey-hide glue plasmogen beer beverages is characterized in that: control in the preparation of described donkey-hide gelatin juice and expect that the quality ratio is 1: 4.
5. the preparation technology of a donkey-hide glue plasmogen beer beverage is characterized in that: comprise the steps:
(1) preparation of donkey-hide gelatin juice:
Add the donkey-hide gelatin powder through pulverizing in being heated to 85 ℃-90 ℃ distilled water, stirring, control material-water ratio 1: 3.5-4.5 treats that donkey-hide gelatin thoroughly after the dissolving, moves into colloidal mill, pulverizes 3-5 time repeatedly, and foam is white in color, and it is standby to sterilize;
(2) preparation of donkey-hide gelatin wheat juice:
With pale malt, burnt malt is pulverized, in material-water ratio 3.5-4: 1 ratio adds water, add the donkey-hide gelatin juice of having got ready simultaneously, dosage 2.5-5.0g/Kg Fructus Hordei Germinatus, carry out protein hydrolysis, 45 ℃ of-55 ℃ of time 40min-90min of protein hydrolysis temperature, be warming up to 63 ℃ of-68 ℃ of saccharification then to fully, be warming up to 76 ℃-78 ℃ again, pump into filter vat and filter, when No.1 wort filtration finishes, it is poor to add the poor washing of 76 ℃-78 ℃ wash, and the concentration of blending wort is A-0.6 ° of P in the control Wort boiling pot, and A is the original wort concentration that requires, after wort filtration finishes, to fill the boiling pot heated and boiled 60min-70min of blending wort, hops add at twice, and addition is 0.55 ‰-0.65 ‰ of a wheat juice amount, add 50% of hops amount when just boiling for the first time, boil the preceding 10min-15min of ending and add remaining 50% hops;
(3) donkey-hide glue plasmogen beer fermentation:
After the donkey-hide gelatin Wort boiling finishes, pump into the whirlpool settling bath immediately, separate hops and hot trub, static 25-30min is cooled to wheat juice 8.0 ℃-8.5 ℃, oxygenation then, connect yeast, the yeast-inoculated amount is the 0.8%-1.2% of wheat juice amount, pumps into the fermentor tank of the cooling of sterilization, and main ferment temperature is controlled at 8 ℃-10 ℃; 12 ° of P wheat juice, when sugar was reduced to 4.2 ° of P-4.5 ° of P, sealed cans were carried out the di-acetyl reduction, and temperature is controlled at 12 ℃; When di-acetyl is reduced to 0.05-0.07mg/L beer, open refrigerant and be cooled to 4.5 ℃-5 ℃, insulation stops 12h, row's yeast, be cooled to-1 ℃-0 ℃ again, insulation 3-5d, fermentation termination pH value is 4.2-4.6, alcoholic strength 〉=4.3 (%vol), di-acetyl≤0.10mg/L beer, acidity≤0.26mL/100mL, jar wine promptly obtains donkey-hide glue plasmogen beer beverage.
6. the described donkey-hide glue plasmogen beer beverage of claim 5, it is characterized in that: the donkey-hide gelatin powder is no oily donkey-hide gelatin powder described in the step (1).
7. claim 5 or 6 described preparation technologies is characterized in that: control the material quality than 1: 4 when adding the donkey-hide gelatin powder in the step (1) in distilled water.
8. claim 5 or 6 described preparation technologies is characterized in that: the mass ratio of middle pale malt of step (2) and burnt malt 9: 1.
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| CN201010011432A CN101748014B (en) | 2010-01-13 | 2010-01-13 | Donkey-hide glue plasmogen beer beverage and preparation technology thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201010011432A CN101748014B (en) | 2010-01-13 | 2010-01-13 | Donkey-hide glue plasmogen beer beverage and preparation technology thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798649A (en) * | 2014-03-11 | 2014-05-21 | 聊城大学 | Preparation method of gelatin natto |
| CN105238607A (en) * | 2015-11-18 | 2016-01-13 | 山东农业大学 | Method for brewing alcohol-free primary pulp beer |
| CN108464506A (en) * | 2018-02-28 | 2018-08-31 | 安徽精准医疗产业研究院有限公司 | The production method of three enzymes, one ferment richness microorganism liquid |
| CN112608809A (en) * | 2020-12-21 | 2021-04-06 | 山东鲁润阿胶药业有限公司 | Donkey-hide gelatin health-care medicinal liquor and preparation process thereof |
-
2010
- 2010-01-13 CN CN201010011432A patent/CN101748014B/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798649A (en) * | 2014-03-11 | 2014-05-21 | 聊城大学 | Preparation method of gelatin natto |
| CN103798649B (en) * | 2014-03-11 | 2016-02-17 | 聊城大学 | A kind of preparation method of donkey-hide gelatin natto |
| CN105238607A (en) * | 2015-11-18 | 2016-01-13 | 山东农业大学 | Method for brewing alcohol-free primary pulp beer |
| CN105238607B (en) * | 2015-11-18 | 2018-01-05 | 山东农业大学 | A kind of brewing method of no alcohol plasmogen beer |
| CN108464506A (en) * | 2018-02-28 | 2018-08-31 | 安徽精准医疗产业研究院有限公司 | The production method of three enzymes, one ferment richness microorganism liquid |
| CN112608809A (en) * | 2020-12-21 | 2021-04-06 | 山东鲁润阿胶药业有限公司 | Donkey-hide gelatin health-care medicinal liquor and preparation process thereof |
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| Publication number | Publication date |
|---|---|
| CN101748014B (en) | 2012-10-24 |
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