CN1073815C - Production of steam-tea - Google Patents
Production of steam-tea Download PDFInfo
- Publication number
- CN1073815C CN1073815C CN95105347A CN95105347A CN1073815C CN 1073815 C CN1073815 C CN 1073815C CN 95105347 A CN95105347 A CN 95105347A CN 95105347 A CN95105347 A CN 95105347A CN 1073815 C CN1073815 C CN 1073815C
- Authority
- CN
- China
- Prior art keywords
- tea
- hot water
- weight ratio
- dextrin
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
The present invention relates to a method for product steam tea, which belongs to the technical field of non-alcoholic beverages. Tea is soaked in deionized hot water with dextrin, and then, sweetener, organic acid, a protective agent and carbonated water are added into the filtered solution to form a steam tea beverage with good stability.
Description
Tea is one of the world's three big beverages, originates from China, is described as " state's drink " of the Chinese nation, owing to have health care, scientific forecasting, tea drink will become the king of 21st century world's beverage.
Along with rhythm of life is accelerated, the modern has required to change traditional drinking way that brews, begins to produce instant tea, the canned tea water of no tealeaf residue.
But, still there are not color and luster, airtight container packed green tea drink that fragrance is good in the market, its reason: the firstth,, when green tea is leached with hot water, in leaching process, can make the fragrance component volatilization.And, because the Tea Polyphenols composition is oxidized in the leachate, make the yellow green leachate become yellowish-brown; Second promptly enables to overcome above-mentioned shortcoming, and in airtight container, the oxygen containing effect of its top air makes green tea water, brown stain still take place lose commodity value after tens days in seasoning; Materials such as the 3rd Tea Polyphenols and theophylline mutually combine, and form flocculent deposit, and promptly tea cream also is the tea beverage a great problem.
In order to overcome above-mentioned shortcoming, the inventor studies repeatedly, so finished the present invention.
That is: the present invention charges into a large amount of CO in tea water extract
2, with this understanding, Tea Polyphenols does not reoxidize, and adds organic acids such as vinegar and citric acid simultaneously, forms soluble-salt with theophylline, makes the tea cream growing amount reduce to minimum zone, adds 0.1% left and right sides protective agent again, makes tea drink can keep clarification for a long time.
Said protective agent is CMC-Na, alginate propylene glycol etc.
In order to keep fragrance, in leaching water, add dextrin.
Example:
10 gram green teas add 200ml, deionization, and be added with 60～70 ℃ of hot water of 5 gram dextrin, soaked filtration 20 minutes.Add 1 gram CMC in the filtered fluid, 0.5 gram acetate, an amount of albumen sugar with 800ml, is chilled to 5 ℃ and is filled with CO
2Carbonated water mix, gland, finished product.
Claims (3)
1, a kind of tea drink producing method of clarifying of can keeping for a long time, it is characterized in that dextrin is dissolved in the 60-70 ℃ of hot water of deionization, dextrin and hot water weight ratio are 5: 200, the weight ratio that adds hot water is 200: 10 a green tea, soak after 20 minutes and filter, adding is 10: 0.5 organic acid and 10: 1 thickener with the tealeaves weight ratio in filtrate, adds at last to be chilled to 5 ℃ of carbonated waters, the packing gland gets vapour tea finished product.
2, according to the said method of claim 1, organic acid is the mixture of vinegar or acetate, lactic acid, citric acid or their two kinds of acid.
3, according to the said method of claim 1, thickener is CMC-Na or alginate propylene glycol.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95105347A CN1073815C (en) | 1995-05-26 | 1995-05-26 | Production of steam-tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95105347A CN1073815C (en) | 1995-05-26 | 1995-05-26 | Production of steam-tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1118219A CN1118219A (en) | 1996-03-13 |
| CN1073815C true CN1073815C (en) | 2001-10-31 |
Family
ID=5075493
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95105347A Expired - Fee Related CN1073815C (en) | 1995-05-26 | 1995-05-26 | Production of steam-tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1073815C (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305394A (en) * | 2014-10-09 | 2015-01-28 | 张璧云 | Instant drink comprising bubbles and dissolved gas and drink system |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61146150A (en) * | 1984-12-19 | 1986-07-03 | T Hasegawa Co Ltd | Production of tea extract |
| CN1087232A (en) * | 1993-11-08 | 1994-06-01 | 钟三保 | The manufacture method of instant tea |
-
1995
- 1995-05-26 CN CN95105347A patent/CN1073815C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61146150A (en) * | 1984-12-19 | 1986-07-03 | T Hasegawa Co Ltd | Production of tea extract |
| CN1087232A (en) * | 1993-11-08 | 1994-06-01 | 钟三保 | The manufacture method of instant tea |
Non-Patent Citations (1)
| Title |
|---|
| 适用技术市场 1994.7.1 汤一，茶水饮料的开发 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1118219A (en) | 1996-03-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB1502239A (en) | Bitter tasting beverages and process for their production | |
| KR20080107478A (en) | Tea-flavored beer | |
| CN1054158C (en) | Tea liquor | |
| CN100367884C (en) | Beer-like drink and production technique thereof | |
| CN109735417B (en) | Preparation method of glossy privet fruit wine | |
| CN1119409C (en) | Fruity beer and its brewing technology | |
| CN1073815C (en) | Production of steam-tea | |
| CN104651154A (en) | Ecological health-preserving wine containing rich apigenin and rutin and preparation method thereof | |
| CN111004699A (en) | Refreshing roselle rice wine beverage and preparation method thereof | |
| CN1161785A (en) | Technology for processing tea drink without muddy liquid | |
| KR101493040B1 (en) | Method for producing black tea carbonated beverage And black tea carbonated beverage | |
| US20050208194A1 (en) | Method for producing a beverage syrup and a refreshing beverage prepared from said syrup | |
| CN1092102A (en) | The production method of GET PEPPERMINT | |
| CN1098860A (en) | The manufacture method of green tea beverage | |
| RU2432088C2 (en) | Tea extract production method and tea extract | |
| CN1060619C (en) | Method for producing mineral wulong tea drink | |
| JP3550072B2 (en) | Tea beverage browning inhibitor and method for preventing browning of tea beverage | |
| JPS62239958A (en) | Production of food containing ruibos tea | |
| CN113736590B (en) | Preparation method of turbid refined beer containing bamboo leaf flavone with bamboo leaf fragrance | |
| JPH0213348A (en) | Production of green tea beverage | |
| JPS6366184B2 (en) | ||
| JPH11127838A (en) | Production of tea-incorporated beer-like wine | |
| JPH0579289B2 (en) | ||
| JPS6197362A (en) | Production of red cabbage pigment | |
| CN1019314B (en) | Chrysanthemum beer and manufacturing process thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |