CN106135592A - A kind of preparation method of spun gold black tea - Google Patents
A kind of preparation method of spun gold black tea Download PDFInfo
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- CN106135592A CN106135592A CN201610696209.5A CN201610696209A CN106135592A CN 106135592 A CN106135592 A CN 106135592A CN 201610696209 A CN201610696209 A CN 201610696209A CN 106135592 A CN106135592 A CN 106135592A
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- tender shoots
- black tea
- spun gold
- preparation
- gold black
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses the preparation method of a kind of spun gold black tea, comprise the steps: that (1) selects Camellia sinensis；(2) pluck；(3) airing；(4) knead；(5) fermentation；(6) dry.The spun gold black tea utilizing the preparation method of a kind of spun gold black tea of the present invention to prepare, have brew conveniently, Folium Camelliae sinensis is attractive in appearance, soup color is limpid, mouthfeel is submissive feature.
Description
Technical field
The present invention relates to the preparation method of a kind of Folium Camelliae sinensis, more specifically, particularly relate to the preparation side of a kind of spun gold black tea
Method.
Background technology
Folium Crataegi is Rosaceae machaka or dungarunga plant Crataegi cuneatae or the leaf of Fructus Pyri Pashiae, often by its to boil water after drink
With, there is blood fat reducing, blood pressure lowering and digestive effect.Generally, people take a fancy to the medicinal efficacy of Folium Crataegi, like mountain
After the greenery of short, bristly hair or beard tree are plucked, cleaned up and dried, then the Folium Crataegi dried is drunk for boil water.But, this Fructus Crataegi
Leaf needs to boil the long time and could be cooked by the effective ingredient in Folium Crataegi, and the Fructus Crataegi water taste road pantothenic acid cooked and summary
Carrying puckery, the mouthfeel drunk is not so good.Therefore, how to improve the processing technology of Folium Crataegi so that it is easily brew, but also to promote
The mouthfeel of its haw tea becomes the new direction of Fructus Crataegi tea preparation development.
Summary of the invention
It is an object of the invention to provide the preparation method of a kind of spun gold black tea, utilize spun gold black tea prepared by the method,
Have brew conveniently, Folium Camelliae sinensis is attractive in appearance, soup color is limpid, mouthfeel is submissive feature.
Technical scheme is as follows:
The preparation method of a kind of spun gold black tea, comprises the steps:
(1) Camellia sinensis is selected: select the thornbuss of quality better；
(2) pluck: pluck the tender shoots that thornbuss is newly grown；
(3) airing: the tender shoots plucked is put in feeding trough and dries；
(4) knead: the tender shoots after airing is kneaded；
(5) fermentation: the tender shoots after kneading obtains fermented tea after spreading fermentation out；
(6) dry: spun gold black tea will be obtained after drying tea leaves by fermentation.
Preferably, in described step (1), it is desirable to the thornbuss age of tree of selection was more than 4 years.
Preferably, in described step (2), the tender shoots a length of 3～4cm plucked, described tender shoots is two leaf one buds.
Preferably, in described step (3), the feeding trough having held tender shoots is put at shady and cool ventilation containing to tender shoots of drying in the air
The water yield is 14～16%.
Preferably, in described step (4), being put by the tender shoots after airing to kneading in machine and knead, the time kneaded is
80～100 minutes.
Preferably, in described step (5), the tender shoots after kneading is put in bamboo sieve spreads fermentation out, tender shoots in bamboo sieve
Thickness is 2.5～3cm.
Preferably, in described step (5), tender shoots fermentation time need control temperature more than 25 DEG C, humid control
More than 60%, fermentation time is 5 hours.
Preferably, in described step (6), when being dried by tender shoots by fermentation, temperature will be less than 45 DEG C.
Preferably, after described step (6), also include step (7): packaging: spun gold black tea is loaded bag packaging.
Compared with prior art, the device have the advantages that into:
The preparation method of a kind of spun gold black tea of the present invention, by selecting the thornbuss of quality better, plucks thornbuss the longest
Tender shoots, the tender shoots plucked is put in feeding trough and dries, then the tender shoots after airing is kneaded, the tender shoots after kneading
Obtain fermented tea after spreading fermentation out, spun gold black tea after drying tea leaves by fermentation, will be obtained.Utilize the preparation method system of the present invention
Standby spun gold black tea, it is only necessary to brew by the method for pouring of Folium Camelliae sinensis, convenient and simple；The tea bud nose part produced is gold
Yellow, tender leaf part is dark green, in bottle-green Folium Camelliae sinensis thoroughly spun gold continuously, condition is the most attractive in appearance；The millet paste brewed out
Color and luster is ruddy limpid, and mouthfeel is submissive, similar to traditional black tea abnormal smells from the patient.
Accompanying drawing explanation
Fig. 1 is the preparation flow figure of the present invention.
Detailed description of the invention
Below in conjunction with detailed description of the invention, technical scheme is described in further detail, but do not constitute right
Any restriction of the present invention.
The preparation method of a kind of spun gold black tea, comprises the steps:
(1) Camellia sinensis is selected: select the thornbuss of quality better.Wherein, it is desirable to the thornbuss age of tree of selection was more than 4 years, super
Having crossed the tender shoots of the thornbuss of 4 years age of trees, Folium Camelliae sinensis abnormal smells from the patient more delicate fragrance and soup color that guarantee is prepared are more preferable.
(2) pluck: pluck the tender shoots that thornbuss is newly grown.Generally, the time plucking Folium Camelliae sinensis is that annual clear and bright solar term are in vain
Between dew solar term, it is desirable to the thornbuss age of tree of selection, more than 4 years, has only had more than the tender shoots of the thornbuss of 4 years age of trees, Cai Nengbao
Folium Camelliae sinensis abnormal smells from the patient more delicate fragrance and soup color that card is prepared are more preferable.The tender shoots a length of 3～4cm plucked, described tender shoots is two leaves
One bud, tender leaf and one including two new length do not grow the tender shoots opened, and the tea quality that this tender shoots has been produced is best.
(3) airing: the tender shoots plucked is put in feeding trough and dries.Wherein, pluck the tender shoots returned to need not clean
Between airing, it is 14～16% that the feeding trough having held tender shoots is put at shady and cool ventilation the water content dried in the air to tender shoots.
(4) knead: the tender shoots after airing is put to kneading in machine and knead.Wherein, the time kneaded is 80～100 points
Clock, makes tender shoots define the shape of tight knot bending after tender shoots is kneaded by this time, is squeezed by the leaf cell of tender shoots simultaneously
Broken, the material making Folium Camelliae sinensis include oozes out and sticks on blade face.Tender shoots endoplasm under biochemical effect there occurs change, non-enzymatic oxygen
Change and strengthen, so that the millet paste that the tender shoots prepared brews is the strongest.
(5) fermentation: the tender shoots after kneading obtains fermented tea after spreading fermentation out.Wherein, the tender shoots after kneading is put in bamboo
Spreading fermentation in sieve out, in bamboo sieve, the thickness of tender shoots is 2.5～3cm, and bamboo sieve both can separate each heap tender shoots, also utilizes tender shoots heap
Ventilated, make the homogeneous temperature of tender shoots heap.Tender shoots fermentation time need control temperature more than 25 DEG C, humid control 60% with
On, fermentation time is 5 hours, and the effect that tender shoots is fermented in this temperature and humidity environment is best.
(6) dry: spun gold black tea will be obtained after drying tea leaves by fermentation.Wherein, when tender shoots by fermentation being dried
Temperature will be less than 45 DEG C, the too high easy quality affecting Folium Camelliae sinensis of temperature.
(7) packaging: spun gold black tea is entered bag packaging, after tea packaging, conveniently deposits and sell.
The preparation method of a kind of spun gold black tea of the present invention, by selecting the thornbuss of quality better, plucks thornbuss the longest
Tender shoots, the tender shoots plucked is put in feeding trough and dries, then the tender shoots after airing is kneaded, the tender shoots after kneading
Obtain fermented tea after spreading fermentation out, spun gold black tea after drying tea leaves by fermentation, will be obtained.The preparation method is that with mountain
Short, bristly hair or beard tree tender shoots is raw material, prepares spun gold black tea according to corresponding preparation method, is different from traditional preparation method and system completely
Standby raw material.The greenery of the thornbuss of harvesting are simply prepared as Fructus Crataegi cured leaf by traditional preparation method；And the spun gold of the present invention is red
Tea is then that the tender shoots newly grown by the thornbuss of harvesting is as the raw material prepared.The Fructus Crataegi cured leaf utilizing traditional preparation methods to prepare leads to
The thickest, it is difficult to taste, needs brew just can go out taste；Utilize spun gold black tea prepared by the preparation method of the present invention, it is only necessary to
Brew by the method for pouring of Folium Camelliae sinensis, convenient and simple；Utilize tea bud nose part that the preparation method of the present invention prepares in
Gold, tender leaf part is dark green, in bottle-green Folium Camelliae sinensis thoroughly spun gold continuously, condition is the most attractive in appearance；The millet paste brewed out
Color and luster is ruddy limpid, and mouthfeel is submissive, similar to traditional black tea abnormal smells from the patient.
The foregoing is only presently preferred embodiments of the present invention, all made in the range of the spirit and principles in the present invention any
Amendment, equivalent and improvement etc., should be included within the scope of the present invention.
Claims (9)
1. the preparation method of a spun gold black tea, it is characterised in that comprise the steps:
(1) Camellia sinensis is selected: select the thornbuss of quality better；
(2) pluck: pluck the tender shoots that thornbuss is newly grown；
(3) airing: the tender shoots plucked is put in feeding trough and dries；
(4) knead: the tender shoots after airing is kneaded；
(5) fermentation: the tender shoots after kneading obtains fermented tea after spreading fermentation out；
(6) dry: spun gold black tea will be obtained after drying tea leaves by fermentation.
The preparation method of a kind of spun gold black tea the most according to claim 1, it is characterised in that in described step (1),
Ask the thornbuss age of tree of selection more than 4 years.
The preparation method of a kind of spun gold black tea the most according to claim 1, it is characterised in that in described step (2), institute
The tender shoots a length of 3～4cm plucked, described tender shoots is two leaf one buds.
The preparation method of a kind of spun gold black tea the most according to claim 1, it is characterised in that in described step (3), will
Having held the feeding trough of tender shoots and being put at shady and cool ventilation the water content dried in the air to tender shoots is 14～16%.
The preparation method of a kind of spun gold black tea the most according to claim 1, it is characterised in that in described step (4), will
Tender shoots after airing is put to kneading in machine and kneads, and the time kneaded is 80～100 minutes.
The preparation method of a kind of spun gold black tea the most according to claim 1, it is characterised in that in described step (5), will
Tender shoots after kneading is put in bamboo sieve spreads fermentation out, and in bamboo sieve, the thickness of tender shoots is 2.5～3cm.
The preparation method of a kind of spun gold black tea the most according to claim 1, it is characterised in that in described step (5), tender
Bud needs control temperature more than 25 DEG C when fermentation, and humid control more than 60%, fermentation time is 5 hours.
The preparation method of a kind of spun gold black tea the most according to claim 1, it is characterised in that in described step (6), will
When tender shoots by fermentation is dried, temperature will be less than 45 DEG C.
The preparation method of spun gold black tea the most according to claim 1, it is characterised in that after described step (6), also include
Step (7): packaging: spun gold black tea is loaded bag packaging.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610696209.5A CN106135592A (en) | 2016-08-19 | 2016-08-19 | A kind of preparation method of spun gold black tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610696209.5A CN106135592A (en) | 2016-08-19 | 2016-08-19 | A kind of preparation method of spun gold black tea |
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| CN201610696209.5A Pending CN106135592A (en) | 2016-08-19 | 2016-08-19 | A kind of preparation method of spun gold black tea |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107691684A (en) * | 2017-11-29 | 2018-02-16 | 广西银木农业科技开发有限公司 | The preparation method of leaves of Hawthorn young tea leaves |
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| CN1385089A (en) * | 2002-06-04 | 2002-12-18 | 林基清 | Method for preparing health care tea made from wild hawthorn leaf |
| CN101911995A (en) * | 2010-08-11 | 2010-12-15 | 左权县馨源丰商贸有限公司 | Method for preparing fructus crataegi cuneatae leaf health-care tea |
| CN103238708A (en) * | 2013-05-13 | 2013-08-14 | 樊青林 | Production method of hawthorn leaf tea |
| CN103315078A (en) * | 2013-07-12 | 2013-09-25 | 荔浦县振宇大果山楂开发有限公司 | Large-fruit hawthorn bud tea preparation method |
| CN103549055A (en) * | 2013-10-22 | 2014-02-05 | 融水苗族自治县水融香茶业有限公司 | Method for processing hawthorn leaf red tea |
| CN104054868A (en) * | 2014-05-30 | 2014-09-24 | 贵州省凤冈县黔雨枝生态茶业有限公司 | Method for preparing red tea with hawthorn taste |
| CN105104645A (en) * | 2015-09-16 | 2015-12-02 | 中国农业科学院农产品加工研究所 | Hawthorn leaf dark tea and preparation method thereof |
| CN105360434A (en) * | 2015-12-09 | 2016-03-02 | 塔里木大学 | Preparation method of jujube tree bud black tea |
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- 2016-08-19 CN CN201610696209.5A patent/CN106135592A/en active Pending
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1085748A (en) * | 1993-02-06 | 1994-04-27 | 湖南省邵阳茶厂 | " Fushou " tea |
| CN1123614A (en) * | 1995-05-03 | 1996-06-05 | 上海市畜牧物资公司 | Haw tea |
| CN1135293A (en) * | 1995-05-05 | 1996-11-13 | 山东省日照市茶厂 | Health-care drink and preparation technology thereof |
| CN1385089A (en) * | 2002-06-04 | 2002-12-18 | 林基清 | Method for preparing health care tea made from wild hawthorn leaf |
| CN101911995A (en) * | 2010-08-11 | 2010-12-15 | 左权县馨源丰商贸有限公司 | Method for preparing fructus crataegi cuneatae leaf health-care tea |
| CN103238708A (en) * | 2013-05-13 | 2013-08-14 | 樊青林 | Production method of hawthorn leaf tea |
| CN103315078A (en) * | 2013-07-12 | 2013-09-25 | 荔浦县振宇大果山楂开发有限公司 | Large-fruit hawthorn bud tea preparation method |
| CN103549055A (en) * | 2013-10-22 | 2014-02-05 | 融水苗族自治县水融香茶业有限公司 | Method for processing hawthorn leaf red tea |
| CN104054868A (en) * | 2014-05-30 | 2014-09-24 | 贵州省凤冈县黔雨枝生态茶业有限公司 | Method for preparing red tea with hawthorn taste |
| CN105104645A (en) * | 2015-09-16 | 2015-12-02 | 中国农业科学院农产品加工研究所 | Hawthorn leaf dark tea and preparation method thereof |
| CN105360434A (en) * | 2015-12-09 | 2016-03-02 | 塔里木大学 | Preparation method of jujube tree bud black tea |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107691684A (en) * | 2017-11-29 | 2018-02-16 | 广西银木农业科技开发有限公司 | The preparation method of leaves of Hawthorn young tea leaves |
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Application publication date: 20161123 |