CN1135293A

CN1135293A - Health-care drink and preparation technology thereof

Info

Publication number: CN1135293A
Application number: CN 95114899
Authority: CN
Inventors: 王维胜
Original assignee: RIZHAO CITY TEA FACTORY SHANDONG PROV
Current assignee: RIZHAO CITY TEA FACTORY SHANDONG PROV
Priority date: 1995-05-05
Filing date: 1995-05-05
Publication date: 1996-11-13
Anticipated expiration: 2015-05-05
Also published as: CN1049095C

Abstract

Hawthorn bud-leaves are used as raw material which passed through the improved processes of killing-out, roasting, forming and baking etc. to make bag-tea or loose tea whose appearance, colour and drinking method is completely similar with general tea finished-product. Said tea has the advantage of clear colour and fragrant smell, containing rich vitamins and minerals, having the functions of tonifying stomach and spleen, softening blood vessel, reducing blood-pressure and blood-fat and reducing cholesterol.

Description

A kind of new type of health drink and manufacture craft thereof

The invention belongs to a kind of new type of health drink and manufacture craft thereof, particularly relate to a kind of health beverages and manufacture craft thereof of utilizing fresh hawthorn bud-leaf to make for raw material.

In northern China, thornbuss has a large amount of plantations, its fruit---haw berry, flavor is sour and sweet, be one of often edible fruit of people, again because it contains multivitamin and phosphorus, mineral matters such as calcium, has diuresis, reduce cholesterol, strengthen the capillary repellence, promote appetite, quicken effects such as blood circulation, at medical high fat of blood, hypertension and heart disease, during hepatopathy, also be widely used, in addition, the hawthorn electuary, food such as hawthorn candy also are loved by the people, but the making raw material of these products all only limits to haw berry, and because the limitation of manufacture craft and eating method makes the useful natural components of haw berry that very big loss be arranged.

The objective of the invention is desire discloses a kind of to be novel drink of making of raw material and preparation method thereof with the hawthorn bud-leaf, to provide a kind of natural health-care beverage to people, and reach the purpose that makes full use of this agricultural resource of thornbuss.

The making raw material of this kind drink is fresh leaves of Hawthorn, is best with first exhibition bud-leaf, also can add a little bud, utilizes the tea-manufacturing technology after improving to make cured leaf packed or in bulk or cured leaf powder, and is promptly drinkable after brewing with boiling water.Also can utilize the juice that from leaves of Hawthorn, extracts or soak out to be raw material,, and add auxiliary materials such as an amount of sugar, natural colouring matter, under vacuum condition, pack, make bottled or canned liquid beverage through purification, sterilization processing.

The harvesting of fresh leaves of Hawthorn should be carried out at twice in grain rains, the time in the Autumnal Equinox in every year, general each collecting period has about ten days approximately, and it is best plucking with first exhibition bud-leaf, the long 1-3 centimetre of bud, also can a little bud going along with, but should be advisable with 10% of no more than bright leaf total amount, pluck the bright leaf that comes and to note avoiding solar radiation directly to shine, must place the place of shady and cool ventilation, dried and clean immediately, spread out into very thin one deck, continue 2-6 hour, dry up to the globule of bright leaf appearance, steam leaves.Then, the bright leaf that dries is completed, can use the tea making green-keeping machine, as: the steam beating pot.When temperature reaches 150 ℃, throw in bright leaf, cross the 2-4 branch approximately and plant, to scatter and disappear until blue or green vapour, delicate fragrance appears.Fixation time is unsuitable long, and is emerald green for suitable to keep color and luster.

Then, when the frying pan temperature reaches 150 ℃, put into water-removing leaves and carry out frying.Gently turn over hand is unidirectional earlier, tremble and loose for several times, after 10-12 minute, the most of moisture of water-removing leaves is is scattered and disappeared, and the frying pan temperature is transferred to about 130 ℃ again, chokes tea with hand and stirs gently, makes it dry setting, improves color and luster and solid lasting gas simultaneously.

Above-mentioned frying, setting technology also can use automation equipments such as electric frying pan, tea twisting machine to carry out automatically, can reach desirable effect equally.

Through behind the said process, the temperature with frying pan downgrades 100-120 ℃ again, implements low temperature drying 16-18 minute, records water content when 3-4%, can take the dish out of the pot, and preferably pack while hot.

The hawthorn cured leaf that makes through above-mentioned technology, profile is similar fully with common tealeaves finished product to color and luster, and is promptly drinkable after brewing with boiling water, meets common people's tea drinking habit, and the look perfume (or spice) of distinguishing the flavor of clearly, is the substitute of desirable tea; Because leaves of Hawthorn itself contains mineral matters such as Cobastab, C, D and calcium, iron, phosphorus, potassium, determined having of this kind drink diet, row to tie the effect of gas, Appetizing spleen-tonifying, softening blood vessel, hypertension and hyperlipemia, reduction cholesterol again.In addition, in the manufacturing process of this drink, the time is short, no high temperature, and no any additives has kept the original natural nutrition composition of fresh leaves of Hawthorn to the full extent, is again the good health care drink undoubtedly.

Drink for convenience, also can utilize from fresh leaves of Hawthorn extract or through immersion and juice be raw material, through purification, sterilization processing, add auxiliary materials such as an amount of sugar, natural colouring matter again, under vacuum condition, pack, make bottled or canned liquid beverage.

Claims

1, a kind of new type of health drink, it makes raw material is fresh hawthorn bud-leaf and a little bud, the tea-manufacturing technology of utilization after improving made cured leaf packed or in bulk or cured leaf powder, and its profile, color and luster, drinking method are alike fully with the ordinary tea leaves finished product, and be promptly drinkable after brewing with boiling water; Also can be to utilize the juice that from leaves of Hawthorn, extracts or soak out to be raw material,, and add auxiliary materials such as an amount of sugar, natural colouring matter, under vacuum condition, pack the bottled or canned liquid beverage of making through purification, sterilization processing;

Tea-manufacturing technology after the above-described improvement be comprise leaf picking, complete, step such as frying, oven dry.

2, a kind of manufacture craft of new type of health drink is characterized in that comprising following step:

A) leaf picking: the annual harvesting at twice in grain rains, time in the Autumnal Equinox just opened up bud-leaf, the long 1-3 centimetre of bud, also can a little bud going along with, plucking the bright leaf that comes should note avoiding solar radiation directly to shine, place the place of shady and cool ventilation, dried and clean, spread out into very thin one deck, continue 2-6 hour, the globule up to bright leaf appearance dries, and steam leaves;

B) complete: can use the tea making green-keeping machine, when temperature reaches 150 ℃, throw in bright leaf and complete, cross the 2-4 branch approximately and plant, scatter and disappear until blue or green vapour, delicate fragrance appears, and fixation time is unsuitable long, is to fit to keep color and luster emerald green;

C) frying: when the frying pan temperature reaches 150 ℃, put into water-removing leaves and carry out frying, gently turn over hand is unidirectional earlier, tremble and loose for several times, after 10-12 minute, the most of moisture of water-removing leaves is is scattered and disappeared, again the frying pan temperature is transferred to 130 ℃, choke tea with hand and stir gently, make it dry setting, improve color and luster and solid lasting gas simultaneously;

Above-mentioned frying, setting technology also can use automation equipments such as electric frying pan, tea twisting machine to carry out automatically, can reach desirable effect equally;

D) oven dry: through behind the said process, the temperature with frying pan downgrades 100-120 ℃ again, implements low temperature drying 16-18 minute, records water content when 3-4%, can take the dish out of the pot, and preferably pack while hot.