CN110226652A - A kind of sanchi flower warms up tea and preparation method thereof - Google Patents
A kind of sanchi flower warms up tea and preparation method thereof Download PDFInfo
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- CN110226652A CN110226652A CN201910475814.3A CN201910475814A CN110226652A CN 110226652 A CN110226652 A CN 110226652A CN 201910475814 A CN201910475814 A CN 201910475814A CN 110226652 A CN110226652 A CN 110226652A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/535—Perilla (beefsteak plant)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/738—Rosa (rose)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/10—Laxatives
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P25/00—Drugs for disorders of the nervous system
- A61P25/20—Hypnotics; Sedatives
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
- A61P37/02—Immunomodulators
- A61P37/04—Immunostimulants
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- Diabetes (AREA)
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Abstract
The present invention relates to a kind of sanchi flowers to warm up tea and preparation method thereof, belongs to healthy food field, and the sanchi flower warms up the parts by weight of tea each component are as follows: 15-20 parts of sanchi flower, 5-8 parts of rose, 5-8 parts of Radix Angelicae Sinensis, 3-5 parts of Radix Glycyrrhizae, 2-8 parts of purple perilla；Specific production step are as follows: fresh sanchi flower is cleaned, pre-treatment is carried out using edible sodium bicarbonate, then frozen drying, rose, Radix Angelicae Sinensis, Radix Glycyrrhizae, purple perilla dry spare respectively；Each raw material is crushed, is mixed according to the ratio；Mixed material is fitted into tea bag filter bag, carries out quality testing and packaging by national standard.For prescription provided by the present invention according to the monarch and his subjects' compatibility, nature and flavor are complementary, and middle table had not only been made to be so incensed that mend, but also strengthening spleen and nourishing stomach, promote gastrointestinal peristalsis, boost metabolism, tranquilizing and allaying excitement, strengthen immunity, and highly-safe；Preparation method is simple, practical, is suitable for large-scale production.
Description
Technical field
The invention belongs to healthy food fields, specifically, being related to a kind of sanchi flower warms up tea and preparation method thereof.
Background technique
With the development of society, the operating pressure of modern is increasing, it be easy to cause hot-tempered to short-tempered, spy
Constipation is not easily caused, can lead to some complication, stool is deposited in enteron aisle, is constantly generated various poison gases, toxin, is caused intestines
Interior environmental degradation, functions of intestines and stomach disorder, endocrine disorder, metabolic disturbance, appetite and poor, stress etc. of sleeping, it is more next
More people recognizes the importance of health, advocates scientific and reasonable eating habit, nutrition-balanced dietary structure, suitable
Movement, but also requirement of the people to health drink is also higher and higher.
Sanchi flower is the dry product of araliaceae ginseng plant Radix Notoginseng inflorescence, is notoginsenoside content highest in Radix Notoginseng complete stool
Part, matter is crisp frangible, and nature and flavor sweet and cool-natured has the effect of heat-clearing, calming the liver, decompression, tranquilizing and allaying excitement, be suitable for dizzy, dizzy, ear
The diseases such as ring, hypertension and acute laryngopharyngitis can be used as healthy food and directly eat or as drug.
The product development of sanchi flower mostly directly bubble drink or is processed into tea bag using less.But due to sanchi flower
Cool, long-term intake is also easy to produce slight diarrhea, therefore, needs to pay attention to this problem in the exploitation of sanchi flower drink.
Summary of the invention
In order to solve the problems, such as background technique, the present invention provides a kind of sanchi flowers to warm up tea and preparation method thereof,
For provided prescription according to the monarch and his subjects' compatibility, nature and flavor are complementary, have not only made middle table be so incensed that mend, but also strengthening spleen and nourishing stomach, tranquilizing and allaying excitement, and promoted stomach
Enterocinesia, strengthen immunity, and it is highly-safe；Preparation method is simple, practical, is suitable for large-scale production.
To achieve the above object, the present invention is achieved through the following technical solutions:
A kind of warm tea of sanchi flower, the sanchi flower warm up tea bag and include sanchi flower, rose, Radix Angelicae Sinensis, Radix Glycyrrhizae, purple perilla, the weight of each component
Measure number are as follows: 15-20 parts of sanchi flower, 5-8 parts of rose, 5-8 parts of Radix Angelicae Sinensis, 3-5 parts of Radix Glycyrrhizae, 2-8 parts of purple perilla.
Rose is warm-natured, sweet in flavor, slight bitter, has effects that motive relieve stagnation and blood, analgesic；
Radix Angelicae Sinensis Wen Ganxin returns liver, the heart, the spleen channel, replenishing and activating blood, dispersing stagnated hepatoqi, menstruction regulating and pain relieving, moisturizing dryness and lubricating intestine；
Radix Glycyrrhizae is sweet flat, return heart, lung, spleen, stomach meridian, in addition to tonifying Qi, beneficial spleen, also has clearing heat and detoxicating, diuresis promoting function
It can, moreover it is possible to coordinating the drug actions of a prescription；
Purple perilla tepor, acrid flavour, returns spleen, lung two pass through, and have the effect of relieving exterior syndrome and dispelling cold, relieving QI stagnancy in the stomach, reducing blood lipid, antithrombotic and antibacterial.
A kind of sanchi flower warms up the preparation method of tea, specific steps are as follows:
1) fresh sanchi flower is cleaned, pre-treatment is carried out using edible sodium bicarbonate, then frozen drying, rose leaf, Radix Angelicae Sinensis,
Radix Glycyrrhizae, purple perilla dry spare respectively；
2) each raw material is crushed, is mixed according to the ratio；
3) mixed material is fitted into tea bag filter bag, carries out quality testing and packaging by national standard.
Beneficial effects of the present invention: for prescription provided by the present invention according to the monarch and his subjects' compatibility, nature and flavor are complementary, both made the gas of middle table
It must mend, and strengthening spleen and nourishing stomach, promotion gastrointestinal peristalsis, boost metabolism, tranquilizing and allaying excitement, strengthen immunity, and it is highly-safe；Preparation
Method is simple, practical, is suitable for large-scale production.
Specific embodiment
Embodiment 1
A kind of sanchi flower warms up the preparation method of tea, specific steps are as follows:
1) fresh sanchi flower is cleaned, pre-treatment is carried out using edible sodium bicarbonate, then frozen drying is rose, Radix Angelicae Sinensis, sweet
Grass, purple perilla dry spare respectively；
2) each raw material is crushed, 15 parts of sanchi flower, 7 parts of rose, 5 parts of Radix Angelicae Sinensis, 3 parts of Radix Glycyrrhizae, the proportion of 5 parts of purple perilla are mixed by weight
It closes；
3) mixed material is fitted into tea bag filter bag, is carried out quality testing by national standard and is packed warm up to sanchi flower
Tea.
Embodiment 2
A kind of sanchi flower warms up the preparation method of tea, specific steps are as follows:
1) fresh sanchi flower is cleaned, pre-treatment is carried out using edible sodium bicarbonate, then frozen drying is rose, Radix Angelicae Sinensis, sweet
Grass, purple perilla dry spare respectively；
2) each raw material is crushed, 18 parts of sanchi flower, 8 parts of rose, 6 parts of Radix Angelicae Sinensis, 5 parts of Radix Glycyrrhizae, the proportion of 8 parts of purple perilla are mixed by weight
It closes；
3) mixed material is fitted into tea bag filter bag, is carried out quality testing by national standard and is packed warm up to sanchi flower
Tea.
Embodiment 3
A kind of sanchi flower warms up the preparation method of tea, specific steps are as follows:
1) fresh sanchi flower is cleaned, pre-treatment is carried out using edible sodium bicarbonate, then frozen drying, rose leaf, Radix Angelicae Sinensis,
Radix Glycyrrhizae, purple perilla dry spare respectively；
2) each raw material is crushed, 20 parts of sanchi flower, 5 parts of rose, 5 parts of Radix Angelicae Sinensis, 3 parts of Radix Glycyrrhizae, the proportion of 2 parts of purple perilla are mixed by weight
It closes；
3) mixed material is fitted into tea bag filter bag, is carried out quality testing by national standard and is packed warm up to sanchi flower
Tea.
Embodiment 4
A kind of sanchi flower warms up the preparation method of tea, specific steps are as follows:
1) fresh sanchi flower is cleaned, pre-treatment is carried out using edible sodium bicarbonate, then frozen drying, rose leaf, Radix Angelicae Sinensis,
Radix Glycyrrhizae, purple perilla dry spare respectively；
2) each raw material is crushed, 15 parts of sanchi flower, 5 parts of rose, 8 parts of Radix Angelicae Sinensis, 3 parts of Radix Glycyrrhizae, the proportion of 2 parts of purple perilla are mixed by weight
It closes；
3) mixed material is fitted into tea bag filter bag, is carried out quality testing by national standard and is packed warm up to sanchi flower
Tea.
Human feeding trial
Tea bag prepared by embodiment 4 selects 18~40 years old volunteer as laboratory sample, excludes to suffer from serious cardiovascular and cerebrovascular
Sick people, gestation or breast feeding women, main suit have constipation in the recent period, tired powerless, apathetic, insomnia and dreamful sleep, are susceptible to suffer from sense
Symptoms, 30 people of subject, wherein 9 people of male, 21 people of women such as emit.
It is designed using own control, the volunteer that participates in the experiment does not change original living habit during testing, and drinks at least 3 daily
Cup this product, drinks 5-15 days, and testing forward and backward follow-up symptom improvement situation and adverse reaction, a situation arises.
30 people of testing crew is participated in, constipation, tired powerless, apathetic, insomnia and dreamful sleep, symptoms of easily catching a cold etc. disappear completely
5 people are lost, 20 people is obviously improved, there are 4 people of certain improvement, are not improved 1 people, total effective rate 96.55%.Participate in 30 people of statistics
In, do not occur the adverse reactions such as diarrhea, increased heart rate, blood pressure raising.Typical case is as follows:
Zheng, male 26 years old, occur constipation, tired inability, insomnia and dreamful sleep symptom for nearly 1 month before test, and invented food 10 days, disease
Shape disappears, and through inquiring, does not occur any side effect related with sample.
Poplar, female, 36 years old, there are the symptoms such as apathetic, shortness of breath and palpitation, dizziness and tinnitus in prolonged constipation, test the first half,
Invented food 15 days, symptom had certain improvement, did not occurred adverse reaction.
Mr. Wang, female, 22 years old, constipation, insomnia and dreamful sleep, nearly 1 Nian Laiyi caught a cold, and invented food 15 days, symptom was obviously improved,
Do not occur adverse reaction.
In summary, prescription provided by the present invention had not only made middle table be so incensed that mend, but also strengthening spleen and nourishing stomach, promoted gastrointestinal peristalsis,
It boosts metabolism, tranquilizing and allaying excitement, strengthen immunity, and it is highly-safe；Preparation method is simple, practical, is suitable for extensive
Production.
Finally, it is stated that preferred embodiment above is only used to illustrate the technical scheme of the present invention rather than limits, although logical
It crosses above preferred embodiment the present invention is described in detail, however, those skilled in the art should understand that, can be
Various changes are made to it in form and in details, without departing from defined by claims of the present invention.
Claims (3)
1. a kind of sanchi flower warms up tea, it is characterised in that: the sanchi flower warms up tea bag and includes sanchi flower, rose, Radix Angelicae Sinensis, Radix Glycyrrhizae, purple
Soviet Union.
2. a kind of sanchi flower according to claim 1 warms up tea, it is characterised in that: the sanchi flower warms up the weight of tea each component
Measure number are as follows: 15-20 parts of sanchi flower, 5-8 parts of rose, 5-8 parts of Radix Angelicae Sinensis, 3-5 parts of Radix Glycyrrhizae, 2-8 parts of purple perilla.
3. the preparation method that a kind of sanchi flower according to claim 1 warms up tea, it is characterised in that: specific steps are as follows:
1) fresh sanchi flower is cleaned, pre-treatment is carried out using edible sodium bicarbonate, then frozen drying is rose, Radix Angelicae Sinensis, sweet
Grass, purple perilla dry spare respectively；
2) each raw material is crushed, is mixed according to the ratio；
3) mixed material is fitted into tea bag filter bag, carries out quality testing and packaging by national standard.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910475814.3A CN110226652A (en) | 2019-06-03 | 2019-06-03 | A kind of sanchi flower warms up tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910475814.3A CN110226652A (en) | 2019-06-03 | 2019-06-03 | A kind of sanchi flower warms up tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110226652A true CN110226652A (en) | 2019-09-13 |
Family
ID=67859197
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910475814.3A Pending CN110226652A (en) | 2019-06-03 | 2019-06-03 | A kind of sanchi flower warms up tea and preparation method thereof |
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| CN (1) | CN110226652A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110800854A (en) * | 2019-12-17 | 2020-02-18 | 杭州青蜓遵序堂健康管理有限公司 | Three-flower beverage |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1084369A (en) * | 1993-07-22 | 1994-03-30 | 杨昆 | Pseudo-ginseng flower health beverage |
| CN102488763A (en) * | 2011-12-28 | 2012-06-13 | 吕慧侠 | Composition with functions of treating dysmenorrhoea and beautifying |
| CN102613334A (en) * | 2012-03-14 | 2012-08-01 | 蔡亚楠 | Tea with nourishing and recuperating effects |
-
2019
- 2019-06-03 CN CN201910475814.3A patent/CN110226652A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1084369A (en) * | 1993-07-22 | 1994-03-30 | 杨昆 | Pseudo-ginseng flower health beverage |
| CN102488763A (en) * | 2011-12-28 | 2012-06-13 | 吕慧侠 | Composition with functions of treating dysmenorrhoea and beautifying |
| CN102613334A (en) * | 2012-03-14 | 2012-08-01 | 蔡亚楠 | Tea with nourishing and recuperating effects |
Non-Patent Citations (1)
| Title |
|---|
| 倪世美: "《中医食疗学》", 30 November 2006, 浙江科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110800854A (en) * | 2019-12-17 | 2020-02-18 | 杭州青蜓遵序堂健康管理有限公司 | Three-flower beverage |
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