CN1241414A - Drunkenness dispelling health beverage - Google Patents
Drunkenness dispelling health beverage Download PDFInfo
- Publication number
- CN1241414A CN1241414A CN 98112549 CN98112549A CN1241414A CN 1241414 A CN1241414 A CN 1241414A CN 98112549 CN98112549 CN 98112549 CN 98112549 A CN98112549 A CN 98112549A CN 1241414 A CN1241414 A CN 1241414A
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- China
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- health beverage
- siccative
- water
- hoveniae
- fructus
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- Alcoholic Beverages (AREA)
Abstract
The present invention discloses one drunkenness dispelling health beverage and its preparation process. Actinidia chinensis, Hovenia dulcis, kudzu vine flower, reed rhizome, soda water, cane sugar and water are mixed in certain proportion and the material is processed through the steps of crushing, mixing, steaming, filtering, purification, disinfection, etc. to prepare the health beverage. The health beverage has the functions of quenching thirst and antipyresis, as well as refreshing mind, detoxication, dispelling drunkenness, etc.
Description
The present invention relates to beverage, particularly a kind of drunkenness dispelling health beverage.
On the current beverage market, various beverages are multifarious as sprite, JIANLIBAO, cola etc., although the mouthfeel difference of beverage, they all have a common characteristic all is to be mixed by carbonated water and pigment, sugar, fruit juice etc.Its function mainly is to quench the thirst, relieve summer heat etc., and function ratio is more single.
Purpose of the present invention be exactly to provide a kind of and have that QI invigorating is refreshed oneself, the drunkenness dispelling health beverage of relieving restlessness refreshment, heat-clearing and toxic substances removing, function such as be good for the stomach, sober up, quench the thirst, relieve summer heat.
The present invention realizes like this.The raw material of drunkenness dispelling health beverage is with Chinese herbal medicine, water, sucrose and carbonated water are fundamental component, concrete prescription is a Fructus actinidiae chinensis (siccative) 0.8～1.2%, Semen Hoveniae (Fructus Hoveniae) (siccative) 4～6%, Flos puerariae lobatae (siccative) 0.8～1.2%, Rhizoma Phragmitis (siccative) 4～6%, carbonated water 10% sucrose 1.5～2.5%, all the other are water.
Compound method of the present invention be at first Fructus actinidiae chinensis, Semen Hoveniae (Fructus Hoveniae), Flos puerariae lobatae, Rhizoma Phragmitis, raw material cleaned, are dried, powder is liquor-saturated, adding water then mixes, put into pot steaming and decocting a few hours again, after the cooling mixed liquor in the pot is filtered, adding sucrose and carbonated water stirs, purify, sterilize, sterilization, fill.
The chemical analysis of said herbal medicine raw material, nature and flavor and functional characteristics are: Fructus actinidiae chinensis contains fructose, vitamin, organic acid, pigment and actinidine etc., and is cold in nature, sweet in the mouth is sour, have analgesicly quench the thirst, treating stranguria function.Semen Hoveniae (Fructus Hoveniae) contains glucose, fructose, potassium nitrate, peroxide, enzyme etc., and property is flat, sweet in the mouth, has the relieving restlessness of quenching the thirst, functions such as clearing away damp-heat, alcoholic intoxication.Flos puerariae lobatae, sweet in the mouth, cold in nature nontoxic, be used for excessive thirst, headache, vomiting after drinking.Rhizoma Phragmitis contains protein, vitamin B1, B2, C1 water-soluble saccharides etc., and is cold in nature, sweet in the mouth, function such as have clearing away heat and promoting production of body fluid, relieving restlessness, emesis, diuresis, sober up.
The present invention had both had the function of quenching the thirst, relieve summer heat of general beverage, had QI invigorating again and refreshed oneself.Relieving restlessness refreshment, heat-clearing and toxic substances removing, promoting the production of body fluid to quench thirst, function such as be good for the stomach, sober up, and raw material is extensive, originates in south, and production technology is simple, cost is low, and its appearance provides a kind of ideal drunkenness dispelling health beverage for people.
Embodiment is described below
Composition of raw materials is: Fructus actinidiae chinensis 1%, and Semen Hoveniae (Fructus Hoveniae) 5%, Flos puerariae lobatae 1%, Rhizoma Phragmitis 5%, carbonated water 10%, sucrose 2%, all the other are water.
Compound method is to get 1 kilogram of drying in the sun Fructus actinidiae chinensis, 5 kilograms of Semen Hoveniae (Fructus Hoveniae)s, 1 kilogram of Flos puerariae lobatae, 5 kilograms of Rhizoma Phragmitiss, pulverize separately also stirs into mixed powder, puts into steamer then, add water and stir into mixed liquor for 80 kilograms, about 2 hours of the steaming and decocting of heating then, but preceding 30 minutes big fire high temperature steamings when heating, back 90 minutes can warm fiery steaming and decocting, allow its natural cooling then, again mixed liquor is poured out in steamer, and on screen cloth, filtered, purify, remove medicinal residues, add 2 kilograms of sucrose, 10 kilograms of stirrings of carbonated water again, and put into the disinfection cabinet sterilization, last fill.
Claims (2)
1, a kind of drunkenness dispelling health beverage, its characteristics are that its composition of raw materials is a Fructus actinidiae chinensis (siccative) 0.8～1.2%, Semen Hoveniae (Fructus Hoveniae) (siccative) 4～6%, Flos puerariae lobatae (siccative) 0.8～1.2%, Rhizoma Phragmitis (siccative) 4～6%, carbonated water 10%, sucrose 1.5～2.5%, all the other are water.
2, the compound method that will show 1 described drunkenness dispelling health beverage according to right, its characteristics are at first Fructus actinidiae chinensis, Semen Hoveniae (Fructus Hoveniae), Flos puerariae lobatae, Rhizoma Phragmitis raw material to be cleaned, dry, pulverize, mixed, add water then and stir, put into pot steaming and decocting a few hours, first high temperature during steaming and decocting, back low temperature, allow then and mixed liquor in the pot is filtered, purifies behind its natural cooling, add sucrose again, carbonated water stirs, and sterilization, fill.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 98112549 CN1241414A (en) | 1998-07-15 | 1998-07-15 | Drunkenness dispelling health beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 98112549 CN1241414A (en) | 1998-07-15 | 1998-07-15 | Drunkenness dispelling health beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1241414A true CN1241414A (en) | 2000-01-19 |
Family
ID=5222392
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 98112549 Pending CN1241414A (en) | 1998-07-15 | 1998-07-15 | Drunkenness dispelling health beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1241414A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100358441C (en) * | 2004-03-24 | 2008-01-02 | 深圳市千金方生物技术有限公司 | Health beverage for people with overbundance Yang and its prepn process |
| CN100396200C (en) * | 2005-11-24 | 2008-06-25 | 许滔 | Alcohol neutralize drink of Japanese raisin tree seed and its preparation method |
| CN102048219A (en) * | 2009-11-10 | 2011-05-11 | 关玉斌 | Sobering beverage and production method |
| CN108126123A (en) * | 2017-12-29 | 2018-06-08 | 河南科技大学 | A kind of relieving alcoholism and protecting liver composition, relieving alcoholism and protecting liver drink and preparation method and application |
| CN108770930A (en) * | 2018-06-13 | 2018-11-09 | 南阳师范学院 | A kind of Kiwi compound beverage and preparation method thereof |
-
1998
- 1998-07-15 CN CN 98112549 patent/CN1241414A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100358441C (en) * | 2004-03-24 | 2008-01-02 | 深圳市千金方生物技术有限公司 | Health beverage for people with overbundance Yang and its prepn process |
| CN100396200C (en) * | 2005-11-24 | 2008-06-25 | 许滔 | Alcohol neutralize drink of Japanese raisin tree seed and its preparation method |
| CN102048219A (en) * | 2009-11-10 | 2011-05-11 | 关玉斌 | Sobering beverage and production method |
| CN102048219B (en) * | 2009-11-10 | 2013-10-30 | 关玉斌 | Sobering beverage and production method |
| CN108126123A (en) * | 2017-12-29 | 2018-06-08 | 河南科技大学 | A kind of relieving alcoholism and protecting liver composition, relieving alcoholism and protecting liver drink and preparation method and application |
| CN108126123B (en) * | 2017-12-29 | 2021-04-27 | 素道特医生物工程有限公司 | Composition for relieving alcoholism and protecting liver, drink for relieving alcoholism and protecting liver and preparation method and application of drink |
| CN108770930A (en) * | 2018-06-13 | 2018-11-09 | 南阳师范学院 | A kind of Kiwi compound beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |