CN1404742A - Hot-pepper leaf tea and its making method - Google Patents
Hot-pepper leaf tea and its making method Download PDFInfo
- Publication number
- CN1404742A CN1404742A CN 01126467 CN01126467A CN1404742A CN 1404742 A CN1404742 A CN 1404742A CN 01126467 CN01126467 CN 01126467 CN 01126467 A CN01126467 A CN 01126467A CN 1404742 A CN1404742 A CN 1404742A
- Authority
- CN
- China
- Prior art keywords
- pepper leaf
- cayenne pepper
- jujube
- astragalus root
- leaf tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a cayenne pepper leaf tea and its preparation method. It is made up by using pure natural plant cayenne pepper leaf as main raw material, using the Chinese medicinal materials of astragalus root and jujube as auxiliary material and through the following steps: making the cayenne pepper leaf undergo the processes of picking, cleaning, steaming, rolling and drying, and mixing the dried cayenne pepper leaf with processed astragalus root and jujube. The mixing ratio of the dried cayenne pepper leaf, astragalus root and jujube is 80:10:10. Said cayene pepper leaf tea contains amino acids and trace elements beneficial to human body, and has no toxic side effect, and possesses the functions of promoting the production of body fluid to quench thirst, preventing disease and building body, etc.
Description
One. technical field
The present invention relates to a kind of chilli leaves tea and preparation method thereof, it is to be major ingredient with the Folium Capsici, is that adjuvant is formulated with the Radix Astragali and Fructus Jujubae.
Two. technical background
At present, along with improving constantly of living standards of the people, people are also increasing to the demand of the kind of tea, though health tea miscellaneous is many on the market now, as Ganoderma tea, Folium Ilicis etc., also be subjected to consumers in general's welcome, however be suitable for drinking winter and can resisting cold, the health tea of damp eliminating, QI invigorating is less.
Three. summary of the invention and implementation method
The technical problem to be solved in the present invention is to prepare the chilli leaves tea that a kind ofly can heat clearing away quenches one's thirst for winter, winter protection was drunk, again can illness prevention and fitness.This chilli leaves tea derives from natural plants, contains multiple aminoacid to the human body beneficial, vitamin and trace element.It has no side effect, drinks conveniently, and be a kind of ideal health tea of drinking suitable winter.The technical solution used in the present invention is: is major ingredient with the Folium Capsici, is equipped with certain proportion of astragalus and Fructus Jujubae again, and formulated through processing.
Its manufacture method is: the Folium Capsici of gathering cleaned, and standby through completing, knead, dry the back; With the Radix Astragali clean, dry, cut into serving pieces; With Fructus Jujubae clean, dry, enucleation, chopping be standby.To press through the raw material of above-mentioned processing then: the percentage by weight mixed preparing of chilli leaf 80, the Radix Astragali 10, Fructus Jujubae 10 is distributed into pouch again and gets final product.Brew with boiled water when drinking, a general pouch brews one glass, and repeatedly Instant Drinks are very convenient.
Claims (2)
1. chilli leaves tea, with the pure natural plant Folium Capsici is major ingredient, through collection, clean, complete, knead, operation such as oven dry and form with the adjuvant mixed preparing, it is characterized in that it is is major ingredient with the chilli leaf, be that the adjuvant mixed preparing forms with the Radix Astragali, Fructus Jujubae.
2. chilli leaves tea according to claim 1 is characterized in that raw material weight percentage ratio is: chilli leaf 80, the Radix Astragali 10, Fructus Jujubae 10.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01126467 CN1404742A (en) | 2001-08-14 | 2001-08-14 | Hot-pepper leaf tea and its making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01126467 CN1404742A (en) | 2001-08-14 | 2001-08-14 | Hot-pepper leaf tea and its making method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1404742A true CN1404742A (en) | 2003-03-26 |
Family
ID=4666483
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 01126467 Pending CN1404742A (en) | 2001-08-14 | 2001-08-14 | Hot-pepper leaf tea and its making method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1404742A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100417330C (en) * | 2006-03-13 | 2008-09-10 | 郑海鸿 | Tea with four flavours and production thereof |
| CN102813027A (en) * | 2012-07-31 | 2012-12-12 | 安徽省天旭茶业有限公司 | Fruit and vegetable composite tea beverage and preparation method thereof |
| CN103190502A (en) * | 2013-04-16 | 2013-07-10 | 王金台 | Chilli leaf pressure-reducing and lipid-decreasing tea and manufacturing method thereof |
| CN103444962A (en) * | 2013-09-18 | 2013-12-18 | 句容市植保植检站 | Method for preparing tea leaves by hot pepper leaves |
| CN107912581A (en) * | 2017-12-22 | 2018-04-17 | 阜阳市颍泉区志文农业科技有限公司 | A kind of preparation method of chilli leaves tea |
-
2001
- 2001-08-14 CN CN 01126467 patent/CN1404742A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100417330C (en) * | 2006-03-13 | 2008-09-10 | 郑海鸿 | Tea with four flavours and production thereof |
| CN102813027A (en) * | 2012-07-31 | 2012-12-12 | 安徽省天旭茶业有限公司 | Fruit and vegetable composite tea beverage and preparation method thereof |
| CN102813027B (en) * | 2012-07-31 | 2013-10-09 | 安徽省天旭茶业有限公司 | Fruit and vegetable composite tea beverage and preparation method thereof |
| CN103190502A (en) * | 2013-04-16 | 2013-07-10 | 王金台 | Chilli leaf pressure-reducing and lipid-decreasing tea and manufacturing method thereof |
| CN103444962A (en) * | 2013-09-18 | 2013-12-18 | 句容市植保植检站 | Method for preparing tea leaves by hot pepper leaves |
| CN103444962B (en) * | 2013-09-18 | 2015-06-10 | 句容市植保植检站 | Method for preparing tea leaves by hot pepper leaves |
| CN107912581A (en) * | 2017-12-22 | 2018-04-17 | 阜阳市颍泉区志文农业科技有限公司 | A kind of preparation method of chilli leaves tea |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |