CN1489920A - Chinese herbal medicinal tea and preparation thereof - Google Patents
Chinese herbal medicinal tea and preparation thereof Download PDFInfo
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- CN1489920A CN1489920A CNA021311617A CN02131161A CN1489920A CN 1489920 A CN1489920 A CN 1489920A CN A021311617 A CNA021311617 A CN A021311617A CN 02131161 A CN02131161 A CN 02131161A CN 1489920 A CN1489920 A CN 1489920A
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Abstract
A magic discolor cinquefoil herb tea is prepared from oolong tea, lectuce tea and 16 Chinese-medicinal materials including discolor cinquefoil herb, fleece flower root, wolfberry fruit, notoginseng flower, etc through slicing, pulverizing, mixing, granulating and baking. It has the functions of taking care of health and treating diseases.
Description
The present invention relates to the process technology of a kind of health tea, belong to food processing technology field, especially a kind of Chinese herbal medicinal tea and processing method thereof.
Use tea treatment method illness prevention and fitness, life lengthening, have a long history in China.The traditional tcm theory of motherland is thought: " doctor's food homology ", " all medicines are the medicine of each disease, and tea is the medicine of ten thousand diseases ".The successive dynasties feudal monarch, for life lengthening, the life imperial physician makes " for tea-drinking ", in order to prevent and cure diseases building body.This side passes on from generation to generation, and is lasting.Various in the market health promoting beverage emerge in an endless stream.But up to now, still lack a kind of suitable popular daily life needs and health promoting beverage evident in efficacy.The inventor was from beginning in 92 years, the traditional tcm theory of utilization motherland combines with modern health care science and technology, learn wildly from other's strong points,, develop finally and a kind of men and women, old and young are fit to and evident in efficacy, safe and reliable modern popular drink through hundreds of time tests.Existing drinking person has exceeded ten thousand people.Show that through follow-up investigation general crowd drinks the 2-3 bag every day, connect and drink person more than 30 days that sensation appetite strengthens, sleep is stable, and passive protective physical fitness improves, and is energetic, and the defending and fighting against diseases ability strengthens, and multiple chronic disease alleviates, and total effective rate reaches more than 90%.
Technical formula of the present invention is as follows:
The prescription of Chinese herbal medicine is as mentioned above: baked polygonum capitatum 4-6 part, Herba Cistanches (processed) 4-6 part, Herba Potentillae Discoloris 10-20 part, Poria cum Radix Pini 4-6 part, Herb Gynostemmae Pentaphylli 4-6 part, Fructus Lycii 4-6 part, process Fructus Schisandrae Chinensis 5-8 part, Semen Cassiae (parched) 5-8 part, flower of Radix Notoginseng 5-8 part, Flos Chrysanthemi 5-8 part, Flos Lonicerae 5-8 part, Calyx Hibisci Sabdariffae 5-8 part, Folium Ilicis 4-6 part, Arillus Longan 4-6 part, Fructus Crataegi 4-6 part, Fructus Jujubae 4-6 part, Radix Glycyrrhizae Preparata 4-6 part, oolong tea 6-10 part.
Preparation method of the present invention, its step is as follows;
(1) with baked polygonum capitatum, Herba Cistanches (processed), Herba Potentillae Discoloris, Poria cum Radix Pini, Herb Gynostemmae Pentaphylli, Fructus Lycii, process Fructus Schisandrae Chinensis, Semen Cassiae (parched), flower of Radix Notoginseng, Flos Chrysanthemi, Flos Lonicerae, Calyx Hibisci Sabdariffae, Folium Ilicis, Arillus Longan, Fructus Crataegi, Fructus Jujubae, Radix Glycyrrhizae Preparata, oolong tea etc. and dry respectively, cut into slices, be crushed to about 20 orders;
(2) above-mentioned Chinese herbal medicine placement of having pulverized is mixed together evenly;
(3) Chinese herbal medicine powder pelletize, oven dry, the pack packing with above-mentioned mix homogeneously becomes teabag;
(4) it is boiled to add water in stainless-steel pan, add above-mentioned teabag (every tea bag adds water 500-800 milliliter) again, simmering in water, (also can put in hot water bottle and state teabag 2-3 bag, it was stewing after 20 minutes to pour boiling water again in 15-20 minute, with drinking with falling), promptly make the Chinese herbal medicinal tea beverage.
Below by two embodiment, the present invention is specifically addressed:
Embodiment one:
Make the prescription of Chinese herbal medicinal tea:
Baked polygonum capitatum 4%, Herba Cistanches (processed) 4%, Herba Potentillae Discoloris 16%, Poria cum Radix Pini 4%, Herb Gynostemmae Pentaphylli 4%, Fructus Lycii 4%, process Fructus Schisandrae Chinensis 6%, Semen Cassiae (parched) 6%, flower of Radix Notoginseng 6%, Flos Chrysanthemi 6%, Flos Lonicerae 6%, Calyx Hibisci Sabdariffae 6%, Folium Ilicis 4%, Arillus Longan 4%, Fructus Crataegi 4%, Fructus Jujubae 4%, Radix Glycyrrhizae Preparata 4%, oolong tea 8%.
The manufacture method of Chinese herbal medicinal tea, its step is as follows:
(1) with baked polygonum capitatum, Herba Cistanches (processed), Herba Potentillae Discoloris, Poria cum Radix Pini, Herb Gynostemmae Pentaphylli, Fructus Lycii, process Fructus Schisandrae Chinensis, Semen Cassiae (parched), flower of Radix Notoginseng, Flos Chrysanthemi, Flos Lonicerae, Calyx Hibisci Sabdariffae, Folium Ilicis, Arillus Longan, Fructus Crataegi, Fructus Jujubae, Radix Glycyrrhizae Preparata, oolong tea etc. and dry respectively, cut into slices, be crushed to about 20 orders;
(2) above-mentioned Chinese herbal medicine placement of having pulverized is mixed together evenly;
(3) Chinese herbal medicine powder pelletize, oven dry, the pack packing with above-mentioned mix homogeneously becomes teabag;
(4) it is boiled to add water in stainless-steel pan, add above-mentioned teabag (every tea bag adds water 500-800 milliliter) again, simmering in water, (also can put in hot water bottle and state teabag 2-3 bag, it was stewing after 20 minutes to pour boiling water again in 15-20 minute, with drinking with falling), promptly make the Chinese herbal medicinal tea beverage.
Embodiment two:
Make the prescription of Chinese herbal medicinal tea:
Baked polygonum capitatum 40 gram, Herba Cistanches (processed) 40 grams, Herba Potentillae Discoloris 160 grams, Poria cum Radix Pini's 40 grams, Herb Gynostemmae Pentaphylli 40 grams, Fructus Lycii 40 grams, process Fructus Schisandrae Chinensis 60 grams, Semen Cassiae (parched) 60 grams, flower of Radix Notoginseng 60 grams, Flos Chrysanthemi 60 grams, Flos Lonicerae 60 grams, Calyx Hibisci Sabdariffae 60 grams, Folium Ilicis 40 grams, Arillus Longan 40 grams, Fructus Crataegi 40 grams, Fructus Jujubae 40 grams, Radix Glycyrrhizae Preparata 40 grams, oolong tea 80 grams.The manufacture method of Chinese herbal medicinal tea is identical with embodiment one.
Claims (3)
1, a kind of Chinese herbal medicinal tea is characterized in that its prescription (by weight) is:
Baked polygonum capitatum 4-6 part, Herba Cistanches (processed) 4-6 part, Herba Potentillae Discoloris 10-20 part, Poria cum Radix Pini 4-6 part, Herb Gynostemmae Pentaphylli 4-6 part, Fructus Lycii 4-6 part, process Fructus Schisandrae Chinensis 5-8 part, Semen Cassiae (parched) 5-8 part, flower of Radix Notoginseng 5-8 part, Flos Chrysanthemi 5-8 part, Flos Lonicerae 5-8 part, Calyx Hibisci Sabdariffae 5-8 part, Folium Ilicis 4-6 part, Arillus Longan 4-6 part, Fructus Crataegi 4-6 part, Fructus Jujubae 4-6 part, Radix Glycyrrhizae Preparata 4-6 part, oolong tea 6-10 part.
2, a kind of Chinese herbal medicinal tea according to claim 1 is characterized in that its prescription (by weight) is:
4 parts of baked polygonum capitatums, 4 parts of Herba Cistanches (processed)s, 16 parts of Herba Potentillae Discoloris, 4 parts of Poria cum Radix Pinis, 4 parts of Herb Gynostemmae Pentaphylli, 4 parts of Fructus Lycii, process 6 parts of Fructus Schisandrae Chinensis, 6 parts of Semen Cassiae (parched), 6 parts of flower of Radix Notoginseng, 6 parts of Flos Chrysanthemis, 6 parts of Flos Loniceraes, 6 parts of Calyx Hibisci Sabdariffaes, 4 parts of Folium Ilicis, 4 parts of Arillus Longans, 4 parts of Fructus Crataegi, 4 parts of Fructus Jujubae, 4 parts of Radix Glycyrrhizae Preparatas, 8 parts of oolong teas.
3, the manufacture method of a kind of Chinese herbal medicinal tea according to claim 1 and 2 is as follows:
(1) with baked polygonum capitatum, Herba Cistanches (processed), Herba Potentillae Discoloris, Poria cum Radix Pini, Herb Gynostemmae Pentaphylli, Fructus Lycii, process Fructus Schisandrae Chinensis, Semen Cassiae (parched), flower of Radix Notoginseng, Flos Chrysanthemi, Flos Lonicerae, Calyx Hibisci Sabdariffae, Folium Ilicis, Arillus Longan, Fructus Crataegi, Fructus Jujubae, Radix Glycyrrhizae Preparata, oolong tea etc. and dry respectively, cut into slices, be crushed to about 20 orders;
(2) above-mentioned Chinese herbal medicine placement of having pulverized is mixed together evenly;
(3) Chinese herbal medicine powder pelletize, oven dry, the pack packing with above-mentioned mix homogeneously becomes teabag;
(4) it is boiled to add water in stainless-steel pan, add above-mentioned teabag (every tea bag adds water 500-800 milliliter) again, simmering in water, (also can put in hot water bottle and state teabag 2-3 bag, it was stewing after 20 minutes to pour boiling water again in 15-20 minute, with drinking with falling), promptly make the Chinese herbal medicinal tea beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02131161 CN1261032C (en) | 2002-10-15 | 2002-10-15 | Chinese herbal medicinal tea and preparation thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02131161 CN1261032C (en) | 2002-10-15 | 2002-10-15 | Chinese herbal medicinal tea and preparation thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1489920A true CN1489920A (en) | 2004-04-21 |
| CN1261032C CN1261032C (en) | 2006-06-28 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 02131161 Expired - Fee Related CN1261032C (en) | 2002-10-15 | 2002-10-15 | Chinese herbal medicinal tea and preparation thereof |
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| Country | Link |
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| CN (1) | CN1261032C (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100366168C (en) * | 2005-06-29 | 2008-02-06 | 贵州昌泰科技开发有限公司 | Refrigerant de-greasing tea |
| CN102125130A (en) * | 2011-04-11 | 2011-07-20 | 穆华峰 | Original-taste medlar health preservation tea |
| CN102630788A (en) * | 2012-05-02 | 2012-08-15 | 苑红爱 | Health-care tea and preparation method thereof |
| CN102846882A (en) * | 2012-08-09 | 2013-01-02 | 上海寿叶生物科技有限公司 | Chinese medicinal composition for reducing blood sugar |
| CN105011313A (en) * | 2015-08-08 | 2015-11-04 | 明毅强 | Preparation method of potentilla discolor fruit and vegetable drink |
| CN107183244A (en) * | 2017-05-25 | 2017-09-22 | 李荣花 | A kind of health care herb mixtures tea and preparation method |
-
2002
- 2002-10-15 CN CN 02131161 patent/CN1261032C/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100366168C (en) * | 2005-06-29 | 2008-02-06 | 贵州昌泰科技开发有限公司 | Refrigerant de-greasing tea |
| CN102125130A (en) * | 2011-04-11 | 2011-07-20 | 穆华峰 | Original-taste medlar health preservation tea |
| CN102125130B (en) * | 2011-04-11 | 2015-01-21 | 穆华峰 | Original-taste medlar health preservation tea |
| CN102630788A (en) * | 2012-05-02 | 2012-08-15 | 苑红爱 | Health-care tea and preparation method thereof |
| CN102846882A (en) * | 2012-08-09 | 2013-01-02 | 上海寿叶生物科技有限公司 | Chinese medicinal composition for reducing blood sugar |
| CN105011313A (en) * | 2015-08-08 | 2015-11-04 | 明毅强 | Preparation method of potentilla discolor fruit and vegetable drink |
| CN107183244A (en) * | 2017-05-25 | 2017-09-22 | 李荣花 | A kind of health care herb mixtures tea and preparation method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1261032C (en) | 2006-06-28 |
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