CN102125130A - Original-taste medlar health preservation tea - Google Patents
Original-taste medlar health preservation tea Download PDFInfo
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- CN102125130A CN102125130A CN2011100893879A CN201110089387A CN102125130A CN 102125130 A CN102125130 A CN 102125130A CN 2011100893879 A CN2011100893879 A CN 2011100893879A CN 201110089387 A CN201110089387 A CN 201110089387A CN 102125130 A CN102125130 A CN 102125130A
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- honeysuckle
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- 238000004321 preservation Methods 0.000 title abstract 7
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- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 22
- 230000001954 sterilising effect Effects 0.000 claims abstract description 16
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
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- 238000001802 infusion Methods 0.000 abstract 1
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- 239000012535 impurity Substances 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 208000001953 Hypotension Diseases 0.000 description 2
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
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Images
Abstract
The invention discloses an original-taste medlar health preservation tea. The original-taste medlar health preservation tea provided by the invention is a healthcare health preservation tea which is further improved and developed on the basis of the single traditional Tibetan tea technology and made through the steps of baking, crushing, blending, sterilizing and the like in the modern processing technology. The original-taste medlar health preservation tea is characterized by being prepared from the following components in percentage by weight: 20-30% of original-taste medlar, 15-25% of Tibetan tea, 15-25% of red date, 5-10% of honeysuckle, 5-15% of cassia seed and 15-25% of glycyrrhiza; and a preparation method of the original-taste medlar health preservation tea comprises the steps of: baking, blending and sterilizing the raw materials of medlar of the Qinghai-Tibet Plateau, Tibetan tea, red date, honeysuckle, cassia seed and glycyrrhiza according to a formula and then packing into bags for infusion with water. The original-taste medlar health preservation tea provided by the invention has the advantages of convenience for carrying, low cost and more healthcare effects, is suitable for the tourist crowd and can promote the development of the tourist industry.
Description
Technical field
The present invention relates to tea product, relate in particular to a kind of original flavor medlar health preserving tea.
Background technology
Because modern's rhythm of life is accelerated, pressure is bigger, health is in sub-health state, and for this reason, everybody begins to learn the way to keep in good health and pays attention to quality of life, is partial to health care's tea product on diet.
The inventor is at this demand in market, hide in original tradition on the basis of tea and improve, mainly with hide tea, matrimony vine is a primary raw material, gathers materials on the spot, and makes full use of local resources, bring along farmers and the development of regional economy.
The matrimony vine effect: the traditional Chinese medical science thinks, reduces blood sugar, brings high blood pressure down, cholesterol, triglyceride levels in the AFL, reduction blood, and fatty liver and diabetic are had certain curative effect.Effects such as modern study also shows, it has the immunity of enhancing, delays senility, anticancer often are taken as the food that nourishing is taken good care of.Except these health-care effects, matrimony vine can be improved the ability that skin absorbs nutrient, often eats and can play whitening function.
Hide the tea effect: be rich in Tea Polyphenols, catechin, caffeine, amino acid, vitamin C, vitamin E etc., this paper is selected and please be given references by original with the tea net.Fat-eliminating slimming, this paper are selected and please be given references by original with the tea net.Coordinating intestines and stomach, short digestion, this paper are selected and please be given references by original with the tea net.Reducing blood lipid, hypotensive, eliminate tired, regulate sleep, replenish the needed by human body trace element, regulate human body function equilibrium, radioresistance.Hiding tea set has long history in thousand, and the concentrate on studies effect of Tibetan tea and the special requirement of Tibetan people's Special geography position through the several generations make its taste with the uniqueness that is different from present all tea product and conditioning and the health-care effect special to human body.Hide at present tea and find a good sale in ground such as Japan, Korea S, Nepal, Taiwan, Hong Kong, firmly get at home and abroad that friend likes, and make a name at home and abroad.
Summary of the invention
The object of the invention is for the vacancy of health protecting tea on deficiency that solves conventional art and the existing market and does not form the problem of industrial chain, make full use of local resources such as hiding tea, matrimony vine, select suitable auxiliary material to make the medlar health preserving tea product, for broad masses provide convenience, fast, the tea product of safety, health care.
The object of the present invention is achieved like this: the present invention hides on the tea technology basis in simple tradition further to improve and development, the health health tea of making by operations such as modern processing technique baking, fragmentation, allotment, sterilizations.
A kind of original flavor medlar health preserving tea of the present invention, it is characterized in that utilizing Tibetan tea, matrimony vine, red date, honeysuckle, cassia seed, Radix Glycyrrhizae etc. formulated, prepare according to following weight percent: matrimony vine 20 ﹪-30%, Tibetan tea 15 ﹪-25%, red date 15 ﹪-25%, honeysuckle 5-10%, cassia seed 5 ﹪-15%, Radix Glycyrrhizae 15 ﹪-25%;
The preparation method of described a kind of original flavor medlar health preserving tea, it is characterized in that, to hide raw materials such as tea, matrimony vine, red date, honeysuckle, cassia seed, Radix Glycyrrhizae through selecting → clean → the modernized process technology of airing → baking (baking temperature 130-185 degree, time 10-20 minute) → fragmentation (being broken into graininess) → weighing → allotment → stirring → sterilization → pack → dress box → film bag → vanning processes.
The preparation method of described a kind of original flavor medlar health preserving tea, it is characterized in that with Tibetan tea, matrimony vine, red date, honeysuckle, cassia seed, licorice raw material by formula rate through baking, allotment, sterilization, be packaged into the bag bubble and endure tea.
Beneficial effect of the present invention: reducing blood lipid, hypotensive, eliminate tired, strengthen immunity, delay senility, anticancer, regulate sleep, replenish the needed by human body trace element; Regulate human body function equilibrium, radioresistance; Beauty treatment is whitened.Medlar health preserving tea of the present invention is easy to carry, and cost is low, and health-care efficacy is many, and Instant Drinks are convenient, is fit to the out on tours crowd and uses, and can bolster the development of the tourism sector.
Description of drawings
Below in conjunction with the drawings and specific embodiments the present invention is described in further detail.
Accompanying drawing is technological process of production figure of the present invention.
The specific embodiment
A kind of original flavor medlar health preserving tea of the present invention is prepared according to following weight percent: matrimony vine 20 ﹪-30%, Tibetan tea 15 ﹪-25%, red date 15 ﹪-25%, honeysuckle 5-10%, cassia seed 5 ﹪-15%, Radix Glycyrrhizae 15 ﹪-25%.
The preparation method of described a kind of original flavor medlar health preserving tea, it is characterized in that with raw materials such as Tibetan tea, matrimony vine, red date, honeysuckle, cassia seed, Radix Glycyrrhizae through selecting → clean → the modernized process technology of airing → baking (baking temperature 130-185 degree, time 10-20 minute) → fragmentation (being broken into graininess) → weighing → allotment → stirring → sterilization → pack → dress box → film bag → vanning processes.
Technological process
Select (matrimony vine, red date, honeysuckle, cassia seed, Radix Glycyrrhizae) → cleaning → airing → baking (baking temperature 130-185 degree, time 10-20 minute) → fragmentation (being broken into graininess) → weighing → allotment → stirring (stirring) → sterilization (ultraviolet sterilization) → pack → dress box → film bag → vanning.
Original flavor:
Embodiment one
Prescription: matrimony vine 20 ﹪, Tibetan tea 25%, red date 15 ﹪, honeysuckle 5%, cassia seed 15%, Radix Glycyrrhizae 20%;
Preparation process:
1. select: matrimony vine, full, no rotten, the no obvious stain of red date and impurity;
2. clean: matrimony vine, red date, honeysuckle, cassia seed, Radix Glycyrrhizae are cleaned;
3. airing: with matrimony vine, red date, honeysuckle, cassia seed, Radix Glycyrrhizae airing;
4. baking: with matrimony vine, red date baking (temperature 130-185 degree, time 10-20 minute) and regularly stirring;
5. broken: that all raw materials are broken into graininess;
6. weighing: with the weighing in proportion of all supplementary materials;
7. stir: supplementary material is allocated mixing and stirring;
8. sterilization: sterilization under ultraviolet lamp;
9. pack: require the machine pack according to the packing net content;
10. adorn box: according to packing quantitative requirement dress box;
The film bag: the box after will packing carries out the film bag;
Vanning: according to the vanning of packing quantitative requirement.
Embodiment two:
Prescription: matrimony vine 30%, Tibetan tea 15 ﹪, red date 20 ﹪, honeysuckle 5%, cassia seed 10%, Radix Glycyrrhizae 20%;
Preparation process:
1. select: matrimony vine, full, no rotten, the no obvious stain of red date and impurity;
2. clean: matrimony vine, red date, honeysuckle, cassia seed, Radix Glycyrrhizae are cleaned;
3. airing: with matrimony vine, red date, honeysuckle, cassia seed, Radix Glycyrrhizae airing;
4. baking: with matrimony vine, red date baking (temperature 130-185 degree, time 10-20 minute) and regularly stirring;
5. broken: that all raw materials are broken into graininess;
6. weighing: with the weighing in proportion of all supplementary materials;
7. stir: supplementary material is allocated mixing and stirring;
8. sterilization: sterilization under ultraviolet lamp;
9. pack: require the machine pack according to the packing net content;
10. adorn box: according to packing quantitative requirement dress box;
The film bag: the box after will packing carries out the film bag;
Vanning: according to the vanning of packing quantitative requirement.
Embodiment three
Prescription: matrimony vine 25%, Tibetan tea 20%, red date 15%, honeysuckle 10%, cassia seed 5%, Radix Glycyrrhizae 25%;
Preparation process:
1. select: matrimony vine, full, no rotten, the no obvious stain of red date and impurity;
2. clean: matrimony vine, red date, honeysuckle, cassia seed, Radix Glycyrrhizae are cleaned;
3. airing: with matrimony vine, red date, honeysuckle, cassia seed, Radix Glycyrrhizae airing;
4. baking: with matrimony vine, red date baking (temperature 130-185 degree, time 10-20 minute) and regularly stirring;
5. broken: that all raw materials are broken into graininess;
6. weighing: with the weighing in proportion of all supplementary materials;
7. stir: supplementary material is allocated mixing and stirring;
8. sterilization: sterilization under ultraviolet lamp;
9. pack: require the machine pack according to the packing net content;
10. adorn box: according to packing quantitative requirement dress box;
The film bag: the box after will packing carries out the film bag;
Vanning: according to the vanning of packing quantitative requirement.
The packing of product and using method
Product of the present invention is the manner of packing with tea in bag, every box 240g(60 bag), every parcel 4g, parcel divides two-layer packing, nexine is a filter membrane, skin is moulded dress for PET, before drinking outer packaging is torn, and directly the tea filter membrane is put into cup, pour 250ml boiling water again into, soaked 2-3 minute, and shook up promptly drinkable, convenient quick again.As add in the kettle, by that analogy.
Claims (4)
1. original flavor medlar health preserving tea, it is characterized in that this original flavor medlar health preserving tea is according to following weight percent preparation: original flavor: matrimony vine 20 ﹪-30%, Tibetan tea 15 ﹪-25%, red date 15 ﹪-25%, honeysuckle 5-10%, cassia seed 5 ﹪-15%, Radix Glycyrrhizae 15 ﹪-25%.
2. the preparation method of a kind of original flavor medlar health preserving tea according to claim 1, it is characterized in that with Tibetan tea, matrimony vine, red date, honeysuckle, cassia seed, licorice raw material by formula rate through baking, allotment, sterilization, be packaged into the bag bubble and endure tea.
3. the preparation method of a kind of original flavor medlar health preserving tea according to claim 2, it is characterized in that, to hide tea, matrimony vine, red date, honeysuckle, cassia seed, licorice raw material through selecting → clean → the modernized process technology of airing → baking (baking temperature 130-185 degree, time 10-20 minute) → fragmentation (being broken into graininess) → weighing → allotment → stirring → sterilization → pack → dress box → film bag → vanning processes.
4. a kind of original flavor medlar health preserving tea according to claim 1, it is formulated to it is characterized in that utilize hiding tea, matrimony vine, red date, honeysuckle, cassia seed, Radix Glycyrrhizae.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110089387.9A CN102125130B (en) | 2011-04-11 | 2011-04-11 | Original-taste medlar health preservation tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110089387.9A CN102125130B (en) | 2011-04-11 | 2011-04-11 | Original-taste medlar health preservation tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102125130A true CN102125130A (en) | 2011-07-20 |
| CN102125130B CN102125130B (en) | 2015-01-21 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110089387.9A Expired - Fee Related CN102125130B (en) | 2011-04-11 | 2011-04-11 | Original-taste medlar health preservation tea |
Country Status (1)
| Country | Link |
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| CN (1) | CN102125130B (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704414A (en) * | 2013-12-31 | 2014-04-09 | 重庆大易科技投资有限公司 | Herbal tea and preparation method thereof |
| CN104491241A (en) * | 2014-12-23 | 2015-04-08 | 中国人民解放军第一八一医院 | Persimmon tannin aloe compound cream with ionizing radiation resistance |
| CN104855644A (en) * | 2015-04-27 | 2015-08-26 | 桐城市牯牛背农业开发有限公司 | Honeysuckle tea beverage and preparation method thereof |
| CN105077463A (en) * | 2014-05-16 | 2015-11-25 | 珍熙(福建)生物科技有限公司 | Anoectochilus roxburghii health drink and preparation method thereof |
| CN109550012A (en) * | 2018-12-18 | 2019-04-02 | 孙永富 | A kind of toxin expelling health composition |
| CN110604773A (en) * | 2019-10-31 | 2019-12-24 | 四川大学华西医院 | Composition for regulating lipid metabolism disorder and preparation method and application thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1489920A (en) * | 2002-10-15 | 2004-04-21 | 刘玉峰 | Chinese herbal medicinal tea and preparation thereof |
| CN101147510A (en) * | 2007-10-30 | 2008-03-26 | 李国林 | Tea and drink with balanced nutrients |
| CN102422919A (en) * | 2011-11-05 | 2012-04-25 | 安徽省天旭茶业有限公司 | Honeysuckle flower assorted Chinese herbal tea and preparation method thereof |
-
2011
- 2011-04-11 CN CN201110089387.9A patent/CN102125130B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1489920A (en) * | 2002-10-15 | 2004-04-21 | 刘玉峰 | Chinese herbal medicinal tea and preparation thereof |
| CN101147510A (en) * | 2007-10-30 | 2008-03-26 | 李国林 | Tea and drink with balanced nutrients |
| CN102422919A (en) * | 2011-11-05 | 2012-04-25 | 安徽省天旭茶业有限公司 | Honeysuckle flower assorted Chinese herbal tea and preparation method thereof |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704414A (en) * | 2013-12-31 | 2014-04-09 | 重庆大易科技投资有限公司 | Herbal tea and preparation method thereof |
| CN105077463A (en) * | 2014-05-16 | 2015-11-25 | 珍熙(福建)生物科技有限公司 | Anoectochilus roxburghii health drink and preparation method thereof |
| CN105077463B (en) * | 2014-05-16 | 2018-01-26 | 珍熙(福建)生物科技有限公司 | A kind of roxburgh anoectochilus terminal bud health drink and preparation method thereof |
| CN104491241A (en) * | 2014-12-23 | 2015-04-08 | 中国人民解放军第一八一医院 | Persimmon tannin aloe compound cream with ionizing radiation resistance |
| CN104491241B (en) * | 2014-12-23 | 2018-04-13 | 中国人民解放军第一八一医院 | A kind of persimmon tannin aloe compound paste with ionizing radiation-resistant effect |
| CN104855644A (en) * | 2015-04-27 | 2015-08-26 | 桐城市牯牛背农业开发有限公司 | Honeysuckle tea beverage and preparation method thereof |
| CN109550012A (en) * | 2018-12-18 | 2019-04-02 | 孙永富 | A kind of toxin expelling health composition |
| CN110604773A (en) * | 2019-10-31 | 2019-12-24 | 四川大学华西医院 | Composition for regulating lipid metabolism disorder and preparation method and application thereof |
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| Publication number | Publication date |
|---|---|
| CN102125130B (en) | 2015-01-21 |
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Denomination of invention: Original-taste medlar health preservation tea Effective date of registration: 20160122 Granted publication date: 20150121 Pledgee: Bank of China Limited by Share Ltd Xining Dongguan Branch Pledgor: Mu Huafeng Registration number: 2016630000001 |
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Effective date of registration: 20160704 Address after: 810007 Kunlun East Road, Xining economic and Technological Development Zone, Qinghai, No. 21 Patentee after: Sanjiang Qinghai snow Biotechnology Group Co., Ltd. Address before: 810007 Sanjiang Qinghai snow food & Beverage Co., Ltd., 21 East Kunlun Road, Xining economic and Technological Development Zone, Qinghai Patentee before: Mu Huafeng |
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Change date: 20190123 Registration number: 2016630000001 Pledgee after: Bank of China Co., Ltd. Chengdong Branch of Xining City Pledgee before: Bank of China Limited by Share Ltd Xining Dongguan Branch |
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Date of cancellation: 20190125 Granted publication date: 20150121 Pledgee: Bank of China Co., Ltd. Chengdong Branch of Xining City Pledgor: Mu Huafeng Registration number: 2016630000001 |
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Granted publication date: 20150121 Termination date: 20210411 |