CN100366168C - Refrigerant de-greasing tea - Google Patents

Abstract

The present invention discloses a cool degreasing tea which belongs to a tea preparation. The cool degreasing tea is prepared by adopting tea leaves as main material and adding Chinese medicinal plants by a conventional method. The formula of the cool degreasing tea at least comprises the following 10 ingredients according to mass proportion: 35% to 45% of tea leaf, 15% to 20% of broadleaf holly leaf, 5% to 6% of notoginseng, 5% to 6% of gingko leaf, 5% to 6% of hawthorn fruit, 5% to 6% of licorice root, 5% to 6% of jujube, 5% to 6% of mulberry fruit, 2% to 3% of cassia seed and 5% to 6% of chrysanthemum, wherein the tea leaf can be black tea or green tea. The cool degreasing tea of the present invention has the advantages of fragrant, thick and palateful taste and sweet aftertaste. The cool degreasing tea has favorable efficacy of clearing summerheat and promoting fluid production to quench thirst, and also has the effects of reducing blood lipid, dispelling the effect of wine, removing oiliness after dining and eliminating heat. The cool degreasing tea is a kind of good tea beverage with the function of health care.

Description

Refrigerant de-greasing tea

Technical field

The invention belongs to the configuration product of tea, particularly belong to be furnished with the tea preparation of Chinese medicine.

Background technology

Tea is the beverage that people, especially Asians like.China is the big country of Tea Production, thousands of year over aspect the plantation of tealeaves and drinking, accumulated rich experience.Facts have proved that often having tea helps health.In recent years, people are constantly studying aspect the brew tea beverage, disclose many new prescriptions.There have been many tea beverage prescriptions to apply for patent of invention, tens of applications are also arranged, for example No. 95105881.9 " Sarcandra glabra tea ", No. 96102683.9 " health-care tea beverage ", No. 96118266.0 " a kind of production method of heatstroke preventing tea ", No. 99115540.8 " herbal tea ", No. 01107030.7 " a kind of health-care cold tea and preparation method thereof ", No. 02133423.4 " a kind of refrigerant administration's tea and preparation method thereof of separating ", No. 02133197.9 " Gly cyrrhiza tea ", 03156450.X number " clearing heat and removing internal heat health protection tea " etc. aspect herbal tea.Above-mentioned all tea beverage prescriptions all have nothing in common with each other, and drink effect and also be not quite similar, but people to increase the kind of tea beverage, make it more help health still exploring the better prescription of curative effect.

Summary of the invention

Purpose of the present invention just is to provide a kind of refrigerant de-greasing tea, and its heat radiation of both can having relieved summer heat can be removed greasy feeling after the meal again, improves the health-care effect of tea beverage.

The inventor is passing through after having tea products now and drinking Research on effect, released based on tealeaves, appropriateness is added some Chinese medicines, the refrigerant de-greasing tea that makes according to conventional method, its prescription comprises following 10 kinds of compositions at least, and the quality proportioning that they press component is as follows:

Tealeaves 35%～45% bitter leaves tea 15%～20% pseudo-ginseng 5%～6%

Folium ginkgo bilobae 5%～6% hawthorn 5%～6% Radix Glycyrrhizae 5%～6%

Date 5%～6% mulberry fruit 5%～6% cassia seed 2%～3%

Chrysanthemum 5%～6%

From the angle of Chinese pharmacology, above-mentioned 10 kinds of compositions all have certain pharmacological action:

Tealeaves is the bud-leaf of tea (Camallia sinensis), and bitter but sweet flavor is cool in nature, but the refresh oneself, and relieving thirst and restlessness is reduced phlegm, and helps digestion diuresis, detoxifcation (seeing 1602 pages of the new medical college's volumes in Jiangsu " Chinese medicine voluminous dictionary "); Bitter leaves tea is the leaf of plant Chinese holly (Ilex cornuta) or big Chinese ilex (Ilex latifolia), sweet-bitter flavor, property Great Cold, the wind-heat of can loosing, refresh oneself, relieving thirst and restlessness, (seeing " Chinese medicine voluminous dictionary " 1288 pages); Pseudo-ginseng (Panax pseudo-ginseng) property is flat, sweet, the little hardship of flavor, and the effect (seeing " Chinese medicine voluminous dictionary " 54 pages) of diffusing stasis of blood hemostasis, removing toxicity for detumescence and pain relieving is arranged; Folium ginkgo bilobae is the leaf of ginkgo (Ginkgo bilola), and sweet-bitter flavor is puckery, and property is flat, can astringe the lung by the beneficial heart dampness elimination antidiarrheal (seeing " Chinese medicine voluminous dictionary " 724 pages); Hawthorn (Crataegus pinnatifida), flavor acid is sweet, slightly warm in nature, the having indigestion that can disappear, the hemostasis that looses, the tapeworm that becomes (seeing " Chinese medicine voluminous dictionary " 170 pages); Radix Glycyrrhizae (Glycyrrhiza uralensis) has the effect (seeing " Chinese medicine voluminous dictionary " 567 pages) with middle emergency, detoxifcation; Date (Ziziphus jujuba), it is sweet, warm in nature to distinguish the flavor of, but tonifying spleen and stomach, nourishing generate fluid, accent battalion defend, antidote poison (seeing " (Chinese medicine voluminous dictionary " P101); Mulberry fruit is the fruit ear of mulberry (Morus alba), and it is sweet, cold in nature to distinguish the flavor of, but tonifying liver, and kidney-nourishing relieves dizziness, high fever, infantile convulsions, epilepsy, etc., and grows liquid (seeing " Chinese medicine voluminous dictionary " 1967 pages); Cassia seed (Cassia tora), bitter but sweet flavor, cool in nature, the effect that clearing liver is arranged, makes eye bright, (seeing volume " Chinese medicine voluminous dictionary " P949 of the new medical college in Jiangsu); Chrysanthemum is the inflorescence of chrysanthemum (Chrysanthemum morifolium), and sweet-bitter flavor is cool in nature, but dispelling wind, heat-clearing, (seeing " Chinese medicine voluminous dictionary " 2008 pages) makes eye bright, detoxifies.

Used tealeaves can be black tea, also can be green tea.

The production technology of refrigerant de-greasing tea of the present invention comprises:

(1) takes by weighing various raw materials in proportion, remove impurity with the way of manually picking;

(2) various raw materials are dried under 60～80 ℃ of temperature respectively;

(3) pulverize to Powdered with size reduction machinery respectively after the cooling;

(4) in proportion various raw materials are mixed, carry out packing according to selected formulation again;

(5) product warehousing through being up to the standards or dispatch from the factory.

Refrigerant de-greasing tea of the present invention, it is aromatic mellow to distinguish the flavor of, and the aftertaste sweetness has good clearing away summerheat, an effect that promotes the production of body fluid to quench thirst, and has reducing blood lipid, sobers up, removes big greasy, scorching after the meal effect.Use through the user, the result shows that refrigerant de-greasing tea is the good kind of tea beverage with health care.

The specific embodiment

Embodiment this product is developed by Guizhou Changtai Science ﹠ Technology Development Co., Ltd..Get the raw materials ready by following prescription: tealeaves 4000g, bitter leaves tea 1714g, pseudo-ginseng 572g, folium ginkgo bilobae 572g, hawthorn 572g, Radix Glycyrrhizae 572g, date 572g, mulberry fruit 572g, cassia seed 286g, chrysanthemum 572g.Remove impurity with the way of manually picking; Various raw materials are dried under 80 ℃ of temperature respectively; Pulverize to Powdered with size reduction machinery respectively after the cooling; In proportion various raw materials are mixed, 10kg is distributed into tea in bag, every bag of 3g more altogether; The packing of product through being up to the standards becomes box, and 20 bags in every box is again by every case 20 box-packed case warehouse-ins.Shelf life of products 24 months.

Through Nutrition Dept. of Hospital Attached to Guiyang Medical College service test, the statistical result that draws is as follows:

Observation item	Observe routine number	Before the treatment	After the treatment
				Systolic pressure/mmHg diastolic pressure/mmHg cholesterol/mmo1/L HDL/mmol/L apolipoprotein AI/mmol/L triglycerides/mmol/L lipoprotein (a)/mg/L aPoA 100/mmol/L	28 28 28 28 28 28 28 28	139.78±21.98 88.11±11.71 8.21±1.84 1.03±0.38 163.33±52.44 2.82±0.98 134.71±92.80 106.00±27.85	126.11±17.58 82.56±13.38 5.34±0.99 0.88±0.41 124.78±13.52 1.71±1.09 109.89±47.49 93.33±19.58

As seen, 28 routine drinking persons are through drinking refrigerant de-greasing tea continuously after 20 days, and cholesterol, triglyceride and apolipoprotein all have obvious reduction, thereby have proved the lipid-lowering effect of this refrigerant de-greasing tea.

This product is named as " the protruding river of lattice " board refrigerant de-greasing tea.

Claims (3)

1. refrigerant de-greasing tea is characterized in that it is made by following 10 kinds of raw materials, and the quality proportioning of each raw material is as follows:

Tealeaves 35%～45% bitter leaves tea 15%～20% pseudo-ginseng 5%～6%

Folium ginkgo bilobae 5%～6% hawthorn 5%～6% Radix Glycyrrhizae 5%～6%

Date 5%～6% mulberry fruit 5%～6% cassia seed 2%～3%

Chrysanthemum 5%～6%.

2. according to the described refrigerant de-greasing tea of claim 1, it is characterized in that used tealeaves is black tea or green tea.

3. according to the production method of the described refrigerant de-greasing tea of claim 1, it is characterized in that this method comprises the steps:

(1) takes by weighing various raw materials in proportion, remove impurity with the way of manually picking;

(2) various raw materials are dried under 60～80 ℃ of temperature respectively;

(3) pulverize to Powdered with size reduction machinery respectively after the cooling;

(4) in proportion various raw materials are mixed, again according to selected formulation carry out packing and;

(5) product warehousing through being up to the standards or dispatch from the factory.