CN107811249A - A kind of preparation method of jujube Jinseng health-care jelly - Google Patents

A kind of preparation method of jujube Jinseng health-care jelly Download PDF

Info

Publication number
CN107811249A
CN107811249A CN201711364170.8A CN201711364170A CN107811249A CN 107811249 A CN107811249 A CN 107811249A CN 201711364170 A CN201711364170 A CN 201711364170A CN 107811249 A CN107811249 A CN 107811249A
Authority
CN
China
Prior art keywords
parts
jujube
arillus longan
jelly
poria cocos
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN201711364170.8A
Other languages
Chinese (zh)
Other versions
CN107811249B (en
Inventor
罗艳萍
程学仁
贤欢
冯婉怡
罗汝锋
卢照垒
张冬林
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Guangdong Yifang Pharmaceutical Co Ltd
Original Assignee
Guangdong Yifang Pharmaceutical Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guangdong Yifang Pharmaceutical Co Ltd filed Critical Guangdong Yifang Pharmaceutical Co Ltd
Priority to CN201711364170.8A priority Critical patent/CN107811249B/en
Publication of CN107811249A publication Critical patent/CN107811249A/en
Application granted granted Critical
Publication of CN107811249B publication Critical patent/CN107811249B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of preparation method of jujube Jinseng health-care jelly, it is made up of the raw material of following weight parts：5 15 parts of jujube, 5 15 parts of Chinese yam, Poria cocos 5 12,5 10 parts of sealwort, 5 10 parts of arillus longan, 37 parts of dried orange peel, ginseng 37,12 parts of radix glycyrrhizae, 0 20 parts of sweetener, 0.5 1 parts of carragheen, 0.5 1 parts of locust bean gum, 0 0.05 parts of potassium sorbate；The present invention is with the raw material of integration of drinking and medicinal herbs, according to the physicochemical property feature of each medicinal material active ingredient in prescription, first jujube is steamed, the dregs of a decoction are adding water to cook effective component extracting with other raw materials, the finite element being extracted to greatest extent in medicinal material, the effect of ensure that product, the health-care fruit jelly being prepared is sweet and dilitious, it is natural flavour mountaineous to remain with the Chinese herbal medicines such as jujube, instant bagged, it is easy to carry, there is the effect of invigorating spleen and reinforcing stomach, blood-enrich, it can play and improve immunity well, available for deficiency of spleen-QI and stomach-QI, the daily conditioning of insufficiency of vital energy and blood person crowd.

Description

A kind of preparation method of jujube Jinseng health-care jelly
Technical field
The invention belongs to health products, food processing technology field, and in particular to a kind of preparation of jujube Jinseng health-care jelly Method.
Background technology
Health product is many at present, but is mostly the solid pharmaceutical preparations such as tablet, capsule, granule or oral liquid.Solid pharmaceutical preparation Mixing in water for oral taking will be typically used, and the manner of packing of oral liquid is vial, there is frangible risk.With modern society's life rhythm Increasingly accelerate, people require more and more higher to the convenience of product, should be in good taste, open bag i.e. for the daily health products taken Food, without with water, carrying with, taking at any time, therefore jelly formula product is increasingly favored by market.
Mainly with fruit juice or pulp, sugar for primary raw material, the formulated sterilization of addition thickener is prepared jelly, though have one Fixed nutritive value, but main purpose is to cater to the taste needs of children and adolescents.Seldom seeing in the market both had Nutritive value, there is the jelly of healthcare function again, therefore, the development of raw materials of integration of drinking and medicinal herbs will be had preferably into jelly production Market prospects.
The content of the invention
In consideration of it, it is an object of the invention to provide a kind of preparation method of jujube Jinseng health-care jelly, prepared by this method Obtained health-care fruit jelly is sweet and dilitious, and it is natural flavour mountaineous to remain with the Chinese herbal medicines such as jujube, instant bagged, is easy to carry, has invigorating the spleen Beneficial stomach, the effect of blood-enrich, it can play and improve immunity well, available for deficiency of spleen-QI and stomach-QI, insufficiency of vital energy and blood person crowd Daily conditioning.
The present invention is to be achieved through the following technical solutions；
A kind of preparation method of jujube Jinseng health-care jelly, the jujube Jinseng health-care jelly, by the raw material system of following weight parts Into：Jujube 5-15 parts, Chinese yam 5-15 parts, Poria cocos 5-12 parts, sealwort 5-10 parts, arillus longan 5-10 parts, dried orange peel 3-7 parts, people
Join 3-7, radix glycyrrhizae 1-2 parts, sweetener 0-20 parts, carragheen 0.5-1 parts, locust bean gum 0.5-1 parts, potassium sorbate 0- 0.05 part；
It is characterised in that it includes following steps：
（a）Take Chinese yam, arillus longan, clean, it is standby；Jujube, clean, section, put and 15-40 minutes are steamed in medicine processing device, must steam red Jujube；Poria cocos is broken into coarse grain；Sealwort removes impurity, cleans, slightly moistens, cut sheet；Dried orange peel is cleaned, chopping；Ginseng is ground into coarse powder； Take sweetener to be mixed with carragheen, locust bean gum, obtain glycocoll mixture；
（b）Take and steam jujube, arillus longan, add 3 ~ 4 times of amount water, decoct 1 ~ 1.5 hour, filtration, obtain extract solution A；
（c）The jujube dregs of a decoction, the arillus longan dregs of a decoction and Chinese yam, Poria cocos, ginseng, dried orange peel, licorice piece are taken, adds water to cook extraction twice, For the first time plus 6 ~ 8 times are measured water, are decocted 1.5 ~ 2 hours, second plus 4 ~ 6 times of amount water, decoction 1 ~ 1.5 hour, filtration, merge filter Liquid, it is concentrated under reduced pressure to relative density 1.10, obtains extract solution B；
（d）Extract solution A is taken, adds glycocoll mixture, 5-10 minutes are boiled in heating, are filtered while hot with 100 mesh sieves, obtain glue；
（E) take glue to add extract solution B, potassium sorbate while hot, stir, boil 5-10 minutes, pack, sterilizing, guarantor is made Strong jelly.
Report is stated as follows for the pharmacological action of each raw material in the present invention：
Jujube：Sweet in flavor and damp in nature, returns spleen stomach has a tonifying middle-Jiao and Qi, nourishing blood and tranquilization, relaxes the function of the property of medicine.Jujube can invigorating spleen and reinforcing stomach, The weakness of the spleen and the stomach, disease such as diarrhoea, lassitude.Jujube can strengthen body immunity, and jujube contains substantial amounts of glucide, predominantly Glucose, contain fructose, sucrose and the oligosaccharide being made up of glucose and fructose, araban and galacturonan etc.； And containing substantial amounts of vitamin C, riboflavin, thiamine, have the multivitamins such as carrotene, niacin, there is stronger take a tonic or nourishing food to build up one's health Effect, immune function of human body can be improved, strengthen resistance against diseases.
Chinese yam：Chinese yam has invigorating the spleen, tonifying lung, reinforced the kidney, the multiple efficacies such as strengthening the essence, and to cough due to deficiency of the lung, insufficiency of the spleen seminal emission, band The diseases such as lower and frequency of micturition, there is certain treatment benefit effect, and then containing abundant vitamin C and mineral matter in Chinese yam, so With enrich blood, sleeping, refrigerant annealing, hemostasis scattered silt and other effects, Chinese yam has invigorating the spleen, dehumidifying, tonifying Qi, beneficial lung, the work(of reinforce the kidney beneficial essence Effect, Chinese yam also contain much starch and protein, B family vitamins, vitamin C, vitamin E, glucose, crude protein, amino Acid, bile alkaline, allantoin etc..
Poria cocos：The thoughts of returning home, lung, spleen, kidney channel, clearing damp and promoting diuresis, invigorating the spleen, calming heart.For oedema oliguria, phlegm retention anti-dazzle nervous, insufficiency of the spleen food It is few, loose stool diarrhea, confused and worried, insomnia of palpitating with fear.
Sealwort：It is sweet, put down.Returns spleen, lung, kidney channel.Boosting qi and nourishing yin, invigorating the spleen, moistening lung, kidney-nourishing.For deficiency of spleen-QI and stomach-QI, body is tired weary Power, deficiency of stomach-Yin, dry deficiency of food, deficiency syndrome of the lung cough caused by dryness, overstrain cough hemoptysis, asthenia of essence and blood, soreness and weakness of waist and knees, poliosis, Heat Diabetes
Arillus longan：It is sweet, temperature.The thoughts of returning home, the spleen channel.Tonifying heart and spleen, nourishing blood and tranquilization.For insufficiency of vital energy and blood, palpitation and severe palpitation, forgetful insomnia, Blood deficiency chlorosis.
Dried orange peel：It is bitter, pungent, it is warm-natured.Return lung, the spleen channel.Has the work(such as regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm, the greasy lasting of solution, stopping nausea and vomiting by lowering the adverse flow of QI Effect.Dried orange peel decocting liquid has obvious facilitation to salivary amylase activity, and this is the experimental basis of dried orange peel regulating qi-flowing for strengthening spleen effect.
Ginseng：Sweet, slight bitter, tepor.Returns spleen, lung, the heart, kidney channel.It is to generally acknowledge the first key medicine for controlling consumptive disease internal injury, can big complement Gas, veins takes off admittedly, reinforce the spleen to benefit the lung, blood-nourishing of promoting the production of body fluid, tranquilize the mind and promote the intelligence.To be taken off for physically weak, cold weak pulse of limb, spleen eating less, deficiency syndrome of the lung asthma Cough, injury thirst, Heat Diabetes, deficiency of qi and blood, prolonged illness is empty to win, insomnia of palpitating with fear, impotence Gong Leng.
Radix glycyrrhizae：It is sweet, put down.The thoughts of returning home, lung, spleen, stomach.It can invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, reconcile All medicines.For weakness of the spleen and the stomach, lassitude hypodynamia, palpitation, coughing with a lot of sputum, gastral cavity abdomen, four limbs contraction, carbuncle sore tumefacting virus, alleviate It is drug toxicity, strong.
Above-mentioned raw materials of the present invention are the raw material of integration of drinking and medicinal herbs, are added and subtracted based on tonifying Qi recipe " Liujunzi Tang ", It is subject to jujube, Chinese yam spleen-strengtheningporridge benefit stomach, blood-enrich, is aided with sealwort boosting qi and nourishing yin, invigorating the spleen, moistening lung, kidney-nourishing, the arillus longan help heart Spleen, nourishing blood and tranquilization, for insufficiency of vital energy and blood, all medicines are combined, invigorating spleen and reinforcing stomach, blood-enrich, are played and are improved immunity well Effect, available for deficiency of spleen-QI and stomach-QI, the health product of the daily conditioning of insufficiency of vital energy and blood person crowd.
Preferably, the sweetener is one or more of mixing in brown sugar or white granulated sugar.
Preferably, step（a）In, Poria cocos is broken into the coarse grain that particle diameter is less than 0.3cm.
Containing abundant protein, amino acid and carbohydrate content in jujube of the present invention, Mei Lade can occur at high temperature Reaction, by steaming, can not only lift the fragrance of jujube, and can increase the sugariness of jujube.If temperature is too high, flavor becomes Hardship, temperature is too low, the flavor of jujube is steamed with not steaming without significant difference, it is preferred, therefore, that step（a）In, jujube is in demulcen Condition is steamed in machine is：Pressure is 13 ~ 17KPa, and 103 ~ 108 DEG C of temperature, this steams condition can be with the wind of fast lifting jujube Taste.
The present invention compared with prior art, has the advantages that：
1）The present invention is with the raw material of integration of drinking and medicinal herbs, according to the physicochemical property feature of each medicinal material active ingredient in prescription, first by jujube Steam, the fragrance of jujube can not only be lifted, and the sugariness of jujube can be increased, the dregs of a decoction are adding water to cook extraction with other raw materials Active ingredient, the finite element being extracted to greatest extent in medicinal material, the effect of ensure that product；
2）The present invention will steam both jujube and arillus longan and first merge extraction, can produce stronger fragrant and sweet flavor, allow jelly into The fragrant and sweet flavor of jujube of product becomes apparent from, and mouthfeel is more preferably；
3）The health-care fruit jelly of the present invention is sweet and dilitious, remains with the natural flavour mountaineous of jujube, instant bagged, is easy to carry, and has strong Spleen benefit stomach, the effect of blood-enrich, it can play and improve immunity well, available for deficiency of spleen-QI and stomach-QI, insufficiency of vital energy and blood person people The daily conditioning of group.
Embodiment
The present invention is further illustrated below by embodiment, following examples are the specific embodiment party of the present invention Formula, but embodiments of the present invention are not limited by following embodiments.
Embodiment 1：
Raw material proportioning：（Parts by weight）
10 parts of jujube, 10 parts of Chinese yam, 8 parts of Poria cocos, 8 parts of sealwort, 8 parts of arillus longan, 5 parts of dried orange peel, 5 parts of ginseng, 1 part of radix glycyrrhizae, brown sugar 15 parts, 0.8 part of carragheen, 0.8 part of locust bean gum, 0.02 part of potassium sorbate；
Its preparation technology, comprises the following steps：
（a）Take Chinese yam, arillus longan, clean, it is standby；Jujube, clean, section, put and steamed in medicine processing device 40 minutes, obtain steaming jujube, The condition of steaming is：Pressure is 15KPa, 105 DEG C of temperature；Poria cocos is broken into the coarse grain that particle diameter is less than 0.3cm；Sealwort removes impurity, Clean, slightly moisten, cut sheet；Dried orange peel is cleaned, chopping；Ginseng is ground into coarse powder；Take brown sugar to be mixed with carragheen, locust bean gum, obtain To glycocoll mixture；
（b）Take and steam jujube, arillus longan, add 4 times of amount water, decoct 1.5 hours, filtration, obtain extract solution A；
（c）The jujube dregs of a decoction, the arillus longan dregs of a decoction and Chinese yam, Poria cocos, ginseng, dried orange peel, licorice piece are taken, adds water to cook extraction twice, For the first time plus 7 times are measured water, decoction 1.5 hours, second plus 5 times of amount water, decoction 1.5 hours, are filtered, merging filtrate, decompression is dense It is reduced to relative density 1.10（70℃）, obtain extract solution B；
（d）Extract solution A is taken, adds glycocoll mixture, heating is boiled 10 minutes, filtered while hot with 100 mesh sieves, obtain glue；
（E) take glue to add extract solution B, potassium sorbate while hot, stir, boil 5 minutes, pack, sterilizing, health care is made Jelly.
Embodiment 2：
Raw material proportioning：（Parts by weight）
5 parts of jujube, 5 parts of Chinese yam, 5 parts of Poria cocos, 5 parts of sealwort, 5 parts of arillus longan, 3 parts of dried orange peel, ginseng 3,1 part of radix glycyrrhizae, brown sugar 20 Part, 0.5 part of carragheen, 0.5 part of locust bean gum, 0.01 part of potassium sorbate；
Its preparation technology, comprises the following steps：
（a）Take Chinese yam, arillus longan, clean, it is standby；Jujube, clean, section, put and steamed in medicine processing device 35 minutes, obtain steaming jujube, The condition of steaming is：Pressure is 16KPa, 106 DEG C of temperature；Poria cocos is broken into the coarse grain that particle diameter is less than 0.3cm；Sealwort removes impurity, Clean, slightly moisten, cut sheet；Dried orange peel is cleaned, chopping；Ginseng is ground into coarse powder；Take brown sugar to be mixed with carragheen, locust bean gum, obtain To glycocoll mixture；
（b）Take and steam jujube, arillus longan, add 3 times of amount water, decoct 1 hour, filtration, obtain extract solution A；
（c）The jujube dregs of a decoction, the arillus longan dregs of a decoction and Chinese yam, Poria cocos, ginseng, dried orange peel, licorice piece are taken, adds water to cook extraction twice, For the first time plus 6 times are measured water, are decocted 1.5 hours, second plus 4 times of amount water, decoction 1 hour, filtration, merging filtrate, are concentrated under reduced pressure To relative density 1.10（70℃）, obtain extract solution B；
（d）Extract solution A is taken, adds glycocoll mixture, heating is boiled 5 minutes, filtered while hot with 100 mesh sieves, obtain glue；
（E) take glue to add extract solution B, potassium sorbate while hot, stir, boil 10 minutes, pack, sterilizing, health care is made Jelly.
Embodiment 3：
Raw material proportioning：（Parts by weight）
15 parts of jujube, 15 parts of Chinese yam, 12 parts of Poria cocos, 10 parts of sealwort, 10 parts of arillus longan, 7 parts of dried orange peel, ginseng 7,2 parts of radix glycyrrhizae, white sand 20 parts of sugar, 1 part of carragheen, 1 part of locust bean gum, 0.05 part of potassium sorbate；
Its preparation technology, comprises the following steps：
（a）Take Chinese yam, arillus longan, clean, it is standby；Jujube, clean, section, put and steamed in medicine processing device 30 minutes, obtain steaming jujube, The condition of steaming is：Pressure is 14KPa, 104 DEG C of temperature；Poria cocos is broken into the coarse grain that particle diameter is less than 0.3cm；Sealwort removes impurity, Clean, slightly moisten, cut sheet；Dried orange peel is cleaned, chopping；Ginseng is ground into coarse powder；White granulated sugar is taken to be mixed with carragheen, locust bean gum, Obtain glycocoll mixture；
（b）Take and steam jujube, arillus longan, add 4 times of amount water, decoct 1.5 hours, filtration, obtain extract solution A；
（c）The jujube dregs of a decoction, the arillus longan dregs of a decoction and Chinese yam, Poria cocos, ginseng, dried orange peel, licorice piece are taken, adds water to cook extraction twice, For the first time plus 8 times are measured water, are decocted 2 hours, second plus 6 times of amount water, decoction 1.5 hours, filtration, merging filtrate, are concentrated under reduced pressure To relative density 1.10（70℃）, obtain extract solution B；
（d）Extract solution A is taken, adds glycocoll mixture, heating is boiled 10 minutes, filtered while hot with 100 mesh sieves, obtain glue；
（E) take glue to add extract solution B, potassium sorbate while hot, stir, boil 5 minutes, pack, sterilizing, health care is made Jelly.
Comparative example 1：
Raw material proportioning：（Parts by weight）
10 parts of jujube, 10 parts of Chinese yam, 8 parts of Poria cocos, 8 parts of sealwort, 8 parts of arillus longan, 5 parts of dried orange peel, 5 parts of ginseng, 1 part of radix glycyrrhizae, brown sugar 15 parts, 0.8 part of carragheen, 0.8 part of locust bean gum, 0.02 part of potassium sorbate；
Its preparation technology, comprises the following steps：
（a）Take Chinese yam, arillus longan, clean, it is standby；Jujube, clean, section；Poria cocos is broken into the coarse grain that particle diameter is less than 0.3cm； Sealwort removes impurity, cleans, slightly moistens, cut sheet；Dried orange peel is cleaned, chopping；Ginseng is ground into coarse powder；Take brown sugar and carragheen, thorn Locust bean gum mixes, and obtains glycocoll mixture；
（b）Jujube, arillus longan are taken, adds 4 times of amount water, decocts 1.5 hours, filtration, obtain extract solution A；
（c）The jujube dregs of a decoction, the arillus longan dregs of a decoction and Chinese yam, Poria cocos, ginseng, dried orange peel, licorice piece are taken, adds water to cook extraction twice, For the first time plus 7 times are measured water, decoction 1.5 hours, second plus 5 times of amount water, decoction 1.5 hours, are filtered, merging filtrate, decompression is dense It is reduced to relative density 1.10（70℃）, obtain extract solution B；
（d）Extract solution A is taken, adds glycocoll mixture, heating is boiled 10 minutes, filtered while hot with 100 mesh sieves, obtain glue；
（E) take glue to add extract solution B, potassium sorbate while hot, stir, boil 5 minutes, pack, sterilizing, health care is made Jelly.
Comparative example 2：
Raw material proportioning：（Parts by weight）
10 parts of jujube, 10 parts of Chinese yam, 8 parts of Poria cocos, 8 parts of sealwort, 8 parts of arillus longan, 5 parts of dried orange peel, 5 parts of ginseng, 1 part of radix glycyrrhizae, brown sugar 15 parts, 0.8 part of carragheen, 0.8 part of locust bean gum, 0.02 part of potassium sorbate；
Its preparation technology, comprises the following steps：
（a）Take Chinese yam, arillus longan, clean, it is standby；Jujube, clean, section, put and steamed in medicine processing device 40 minutes, obtain steaming jujube, The condition of steaming is：Pressure is 15KPa, 105 DEG C of temperature；Poria cocos is broken into the coarse grain that particle diameter is less than 0.3cm；Sealwort removes impurity, Clean, slightly moisten, cut sheet；Dried orange peel is cleaned, chopping；Ginseng is ground into coarse powder；Take brown sugar to be mixed with carragheen, locust bean gum, obtain To glycocoll mixture；
（b）Take and steam jujube, arillus longan, Chinese yam, Poria cocos, ginseng, dried orange peel, licorice piece, add water to cook extraction twice, add for the first time 7 times of amount water, are decocted 1.5 hours, second plus 5 times of amount water, are decocted 1.5 hours, filtration, merging filtrate, are concentrated under reduced pressure to relative Density 1.10（70℃）, obtain extract solution；
（c）Extract solution is taken, adds glycocoll mixture, heating is boiled 10 minutes, filtered while hot with 100 mesh sieves, obtain glue；
（D) take glue to add potassium sorbate while hot, stir, boil 5 minutes, pack, sterilizing, health-care fruit jelly is made.
Example 1-3 and comparative example 1-2 jelly respectively, contrasts its flavor, its result is as shown in table 1.
Table 1
The present invention first passes through jujube and steamed it can be seen from the result of table 1, can not only lift the fragrance of jujube, and can increase The sugariness of jujube, extraction is mixed with arillus longan using jujube is steamed, stronger fragrant and sweet jujube taste can be obtained, allow jelly production mouthfeel More preferably.The dregs of a decoction add water to cook effective component extracting with other raw materials again, the finite element being extracted to greatest extent in medicinal material, protect The effect of having demonstrate,proved product.

Claims (4)

1. a kind of preparation method of jujube Jinseng health-care jelly, the jujube Jinseng health-care jelly, by the raw material of following weight parts It is made：Jujube 5-15 parts, Chinese yam 5-15 parts, Poria cocos 5-12, sealwort 5-10 parts, arillus longan 5-10 parts, dried orange peel 3-7 parts, people
Join 3-7, radix glycyrrhizae 1-2 parts, sweetener 0-20 parts, carragheen 0.5-1 parts, locust bean gum 0.5-1 parts, potassium sorbate 0- 0.05 part；
It is characterised in that it includes following steps：
（a）Take Chinese yam, arillus longan, clean, it is standby；Jujube, clean, section, put and 15-40 minutes are steamed in medicine processing device, must steam red Jujube；Poria cocos is broken into coarse grain；Sealwort removes impurity, cleans, slightly moistens, cut sheet；Dried orange peel is cleaned, chopping；Ginseng is ground into coarse powder； Take sweetener to be mixed with carragheen, locust bean gum, obtain glycocoll mixture；
（b）Take and steam jujube, arillus longan, add 3 ~ 4 times of amount water, decoct 1 ~ 1.5 hour, filtration, obtain extract solution A；
（c）The jujube dregs of a decoction, the arillus longan dregs of a decoction and Chinese yam, Poria cocos, ginseng, dried orange peel, licorice piece are taken, adds water to cook extraction twice, For the first time plus 6 ~ 8 times are measured water, are decocted 1.5 ~ 2 hours, second plus 4 ~ 6 times of amount water, decoction 1 ~ 1.5 hour, filtration, merge filter Liquid, it is concentrated under reduced pressure to relative density 1.10, obtains extract solution B；
（d）Extract solution A is taken, adds glycocoll mixture, 5-10 minutes are boiled in heating, are filtered while hot with 100 mesh sieves, obtain glue；
（E) take glue to add extract solution B, potassium sorbate while hot, stir, boil 5-10 minutes, pack, sterilizing, guarantor is made Strong jelly.
2. the preparation method of jujube Jinseng health-care jelly according to claim 1, it is characterised in that the sweetener is red One or more of mixing in sugar or white granulated sugar.
3. the preparation method of jujube Jinseng health-care jelly according to claim 1, it is characterised in that step（a）In, Poria cocos It is broken into the coarse grain that particle diameter is less than 0.3cm.
4. the preparation method of jujube Jinseng health-care jelly according to claim 1, it is characterised in that step（a）In, jujube Condition is steamed in medicine processing device is：Pressure is 13 ~ 17KPa, 103 ~ 108 DEG C of temperature.
CN201711364170.8A 2017-12-18 2017-12-18 Preparation method of red date and ginseng health-care jelly Active CN107811249B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201711364170.8A CN107811249B (en) 2017-12-18 2017-12-18 Preparation method of red date and ginseng health-care jelly

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201711364170.8A CN107811249B (en) 2017-12-18 2017-12-18 Preparation method of red date and ginseng health-care jelly

Publications (2)

Publication Number Publication Date
CN107811249A true CN107811249A (en) 2018-03-20
CN107811249B CN107811249B (en) 2021-02-09

Family

ID=61606187

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201711364170.8A Active CN107811249B (en) 2017-12-18 2017-12-18 Preparation method of red date and ginseng health-care jelly

Country Status (1)

Country Link
CN (1) CN107811249B (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108835572A (en) * 2018-07-20 2018-11-20 河南姜生堂生物科技有限公司 A kind of ginger health-care fruit jelly and preparation method thereof
CN109007714A (en) * 2018-06-07 2018-12-18 广东方制药有限公司 A kind of peppermint flavor jelly and preparation method thereof
CN109007713A (en) * 2018-06-07 2018-12-18 广东方制药有限公司 A kind of ginger taste is refreshed oneself antifatigue jelly and preparation method thereof
CN109329832A (en) * 2018-11-01 2019-02-15 辽宁中医药大学 A kind of health-care fruit jelly and preparation method thereof
CN109480242A (en) * 2018-12-21 2019-03-19 广东驱动力生物科技股份有限公司 One kind fills blood jelly and preparation method thereof
CN109601932A (en) * 2018-12-11 2019-04-12 黄冈师范学院 Water-soluble pachymaran health-care fruit jelly and preparation method thereof
CN111134304A (en) * 2019-12-02 2020-05-12 广东一方制药有限公司 Stomach-invigorating and digestion-promoting jelly and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102349603A (en) * 2011-10-19 2012-02-15 张芸薇 Longan-red date jelly and preparation method thereof
CN103766678A (en) * 2014-01-29 2014-05-07 张达燕 Method for manufacturing health-care pumpkin jellies
CN104489428A (en) * 2014-12-01 2015-04-08 张旭 Preparation method of appetite stimulating and digestion promoting jelly
CN106107790A (en) * 2016-07-29 2016-11-16 梁相斌 A kind of Fructus Myricae rubrae taste is relieved summer heat the preparation method of fruit jelly
CN106490554A (en) * 2016-12-12 2017-03-15 榆林学院 A kind of red date jelly and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102349603A (en) * 2011-10-19 2012-02-15 张芸薇 Longan-red date jelly and preparation method thereof
CN103766678A (en) * 2014-01-29 2014-05-07 张达燕 Method for manufacturing health-care pumpkin jellies
CN104489428A (en) * 2014-12-01 2015-04-08 张旭 Preparation method of appetite stimulating and digestion promoting jelly
CN106107790A (en) * 2016-07-29 2016-11-16 梁相斌 A kind of Fructus Myricae rubrae taste is relieved summer heat the preparation method of fruit jelly
CN106490554A (en) * 2016-12-12 2017-03-15 榆林学院 A kind of red date jelly and preparation method thereof

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109007714A (en) * 2018-06-07 2018-12-18 广东方制药有限公司 A kind of peppermint flavor jelly and preparation method thereof
CN109007713A (en) * 2018-06-07 2018-12-18 广东方制药有限公司 A kind of ginger taste is refreshed oneself antifatigue jelly and preparation method thereof
CN108835572A (en) * 2018-07-20 2018-11-20 河南姜生堂生物科技有限公司 A kind of ginger health-care fruit jelly and preparation method thereof
CN109329832A (en) * 2018-11-01 2019-02-15 辽宁中医药大学 A kind of health-care fruit jelly and preparation method thereof
CN109601932A (en) * 2018-12-11 2019-04-12 黄冈师范学院 Water-soluble pachymaran health-care fruit jelly and preparation method thereof
CN109480242A (en) * 2018-12-21 2019-03-19 广东驱动力生物科技股份有限公司 One kind fills blood jelly and preparation method thereof
CN111134304A (en) * 2019-12-02 2020-05-12 广东一方制药有限公司 Stomach-invigorating and digestion-promoting jelly and preparation method thereof

Also Published As

Publication number Publication date
CN107811249B (en) 2021-02-09

Similar Documents

Publication Publication Date Title
CN107811249A (en) A kind of preparation method of jujube Jinseng health-care jelly
CN103859547B (en) Preparation method and application for solid beverage
CN1227728A (en) Flavouring nutritive health food capable of refreshing oneself, relieving summer heat and curing disease
CN103520577A (en) Medicine-and-food dual-purpose preparation for treating pneumoconiosis, clearing away lung-heat and nourishing heart and preparation method for medicine-and-food dual-purpose preparation
CN101554196A (en) Natural thirsty-removing hypoglycemic tea and processing method thereof
CN104352887A (en) Anti-tumor comprehensive conditioning cream and preparing technology thereof
CN107822040A (en) A kind of preparation method of rhizoma zingiberis cinnamon health care jelly
CN104273302A (en) Okra health tea and preparation method thereof
CN103355444A (en) Health care tea paste for tonifying spleen and qi and preparation method
CN101703297B (en) Five-taste body-strengthening beverage and preparation method thereof
CN112807415A (en) Spleen and stomach warming and tonifying middle-jiao tea and preparation method thereof
CN106362067A (en) Roxburg rose fruit appetite improving and digestion promoting drug composition and preparation method thereof
CN101601491B (en) Chinese medicinal beverage for dispelling summer-heat and damp, eliminating vexation and allaying thirst
CN106072656A (en) A kind of additive-free prevention and alleviate the health food of dysmenorrhea and production method thereof
CN107874203A (en) A kind of preparation method of jujube yam health care jelly
CN108785575A (en) A kind of Chinese herbal ointment formula
CN108967757A (en) A kind of thickened red jujube ginger pulp production technology
CN108478739A (en) A kind of health products and preparation method thereof adjusting equilibrium between yin and yang
KR20070100064A (en) Herbal composition having effect of immune enhancement and manufacturing method thereof as a tea-bag form
CN106798044A (en) A kind of Radix Codonopsis tonifying middle-Jiao and Qi fruity tea cream and preparation method thereof
CN106165747A (en) One treats deficiency-cold in middle-JIAO food stagnation gastritis medicated tea and preparation processing method
CN106177485A (en) The medicated tea of a kind of Yishen Jianpi treatment hemoglobinuria and preparation processing method
CN104757643A (en) A health-maintenance healthcare beverage and a preparing method thereof
CN104381530A (en) Solid Chinese herb tea capable of clearing heat, relieving restlessness, clearing damp and relieving dyspepsia and preparation method of solid Chinese herb tea
CN104186862A (en) Traditional Chinese medicinal tea drink for treating oral ulcer and preparation method and application thereof

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
GR01 Patent grant
GR01 Patent grant