CN107212232A - A kind of preparation method of syrup of plum effervescent tablet - Google Patents
A kind of preparation method of syrup of plum effervescent tablet Download PDFInfo
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- CN107212232A CN107212232A CN201710464115.XA CN201710464115A CN107212232A CN 107212232 A CN107212232 A CN 107212232A CN 201710464115 A CN201710464115 A CN 201710464115A CN 107212232 A CN107212232 A CN 107212232A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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Abstract
A kind of preparation method of syrup of plum effervescent tablet, belongs to health products preparing technical field.Comprise the following steps：（1）Preparation weighs the Radix Astragali, Radix Angelicae Sinensis, the bighead atractylodes rhizome, Radix Codonopsis, Chinese yam and prepared rhizome of rehmannia infusion liquid；（2）Dark plum and hawthorn, radix glycyrrhizae, dried orange peel and peppermint are weighed, adds and extraction is soaked after water；（3）Above-mentioned infusion liquid and extract supernatant, honey, citric acid and algin mixing are prepared into the common water extract of Chinese herbal medicine；（4）Mixed after sodium acid carbonate, tartaric acid, lactose and adipic acid are smashed to pieces；（5）By the common water extract of said herbal medicine, step（4）Middle mixture, konjac glucomannan and chitosan are sufficiently mixed rear tabletting, and product is made.This product is warm-natured, and mouthfeel is unique, it is adaptable to the crowd of all age group.Syrup of plum is prepared into effervescent tablet, is easy to carry and preserves；The Chinese medicine of the blood-enriches such as the Radix Astragali, Radix Angelicae Sinensis, the bighead atractylodes rhizome, Radix Codonopsis, Chinese yam and prepared rhizome of rehmannia is with the addition of in the syrup of plum effervescent tablet, the cool property of syrup of plum has effectively been neutralized.
Description
Technical field
The invention belongs to health products preparing technical field, and in particular to a kind of preparation method of syrup of plum effervescent tablet.
Background technology
Syrup of plum is the traditional beverage for relieving summer heat in old Beijing, in hot season, and most other can buy dark plum voluntarily to boil
（Also useful red bayberry replaces dark plum）, the inside puts a white sugar and removes acid, it is iced after drink.The raw material of syrup of plum is dark plum and hawthorn, osmanthus
This different materials of flower, radix glycyrrhizae, rock sugar.《Compendium of Materia Medica》Say：" plum adopts half Huang person in fact, with sootiness for dark plum." it can remove hot sending
It is cool, analgesic of feeling at ease, it might even be possible to control cough, cholera, dysentery, mythical novel《White snake passes》The story that dark plum wards off epidemic disease is just write.Should
Soup is helped digestion in conjunction, promoting the circulation of qi scattered silt, promotes the production of body fluid to quench thirst, and restrains lung qi, and relieving restlessness is calmed the nerves, and often drink can really get rid of illness except disease, health body-building, is scorching
Rare health beverages of hot summer.
In the market syrup of plum uses canned or bottled mostly, and the syrup of plum of such a form is drunk conveniently, is adapted to major part field
Close.But, it is not appropriate for for long-distance travel or the crowd gone on business, that goes away can not typically carry overweight beverage type thing
Product, can typically select repeatedly to be bought on the road, once it is difficult on the way obtain, or herbal tea selling at exorbitant prices, then just
Directly resulting in needs the crowd for drinking syrup of plum to be difficult to meet itself needs.In addition, long-distance trip can natively give body
Tired or discomfort is brought, it is necessary to drink the health-related drink such as herbal tea.Therefore, one kind is needed to be convenient for carrying, rush on Vehicles Collected from Market
Drink quick syrup of plum product.
And syrup of plum belongs to cold beverage, cold food, which is overeated, understands impairing the spleen and stomach, particularly itself belongs to cold
Property constitution people, be particularly in the women in menstrual period, insufficiency of the spleen stomach cold can be aggravated by drinking syrup of plum, or even diarrhoea, abdominal distension, stomachache occur
Etc. symptom, the cold dysmenorrhoea in palace is aggravated.
The content of the invention
The technical problem of solution：For above-mentioned technical problem, the present invention provides a kind of preparation method of syrup of plum effervescent tablet,
The syrup of plum effervescent tablet of preparation is easy to carry and preserved, can effectively neutralize the cool property of syrup of plum, warm-natured, and mouthfeel is unique, is applicable
In the crowd of all age group.
Technical scheme：A kind of preparation method of syrup of plum effervescent tablet, the preparation method comprises the following steps：
（1）Weigh 5 ~ 10 mass parts Radixs Astragali, 6 ~ 12 mass parts Radix Angelicae Sinensis, 5 ~ 8 mass parts bighead atractylodes rhizomes, 3 ~ 6 mass parts Radix Codonopsis, 2 ~ 5 mass
It is put into after part Chinese yam and 3 ~ 7 mass parts prepared rhizomes of rehmannia are well mixed in pulverizer and is crushed to particle diameter for 30 ~ 60 mesh, is then placed in infusion
In tank, add 80 ~ 120 mass parts water boil after at a temperature of 70 ~ 80 DEG C the h of infusion 2 ~ 3, be cooled to after room temperature filter be made endure
Boil liquid is standby；
（2）By 12 ~ 16 mass parts dark plums, 3 ~ 6 mass parts hawthorn, 2 ~ 4 mass parts radix glycyrrhizaes, 3 ~ 8 mass parts dried orange peels and 3 ~ 5 mass parts
It is put into after peppermint is well mixed in 80 ~ 100 mass parts water, 1.5 ~ 2.5 h of immersion extraction at a temperature of 50 ~ 70 DEG C then will extraction
Liquid is taken to be cooled to 20 ~ 30 DEG C, now extract solid-liquid is layered, and takes supernatant standby；
（3）Take 40 ~ 60 mass parts steps（1）The infusion liquid of middle preparation, 80 ~ 100 mass parts steps（2）The supernatant of middle preparation, 5
Steamed and lyophilized after ~ 7 mass parts honey, 1 ~ 3 mass parts citric acid and 0.5 ~ 1.5 mass parts algin are well mixed by the way that vacuum is outstanding
Obtain the common water extract of Chinese herbal medicine；
（4）By 80 ~ 120 mass parts sodium acid carbonates, 60 ~ 90 mass parts tartaric acid, 40 ~ 50 mass parts lactose, 20 ~ 30 mass parts oneself
After diacid is smashed to pieces respectively, cross standby after the mixing of 100 ~ 120 mesh sieves；
（5）Take 30 ~ 40 mass parts steps（3）The common water extract of Chinese herbal medicine and 60 ~ 70 mass parts steps of middle preparation（4）It is middle to prepare
Mixture, then add after 0.5 ~ 1.5 mass parts konjac glucomannan and 0.2 ~ 0.8 mass parts chitosan are sufficiently mixed and pelletize, granulation
Tabletting is drying to obtain syrup of plum effervescent tablet afterwards.
Preferably, the step（1）In weigh the 8 mass parts Radixs Astragali, 10 mass parts Radix Angelicae Sinensis, the 7 mass parts bighead atractylodes rhizomes, 5 mass
Part Radix Codonopsis, 4 mass parts Chinese yams and 6 mass parts prepared rhizomes of rehmannia are put into pulverizer after being well mixed is crushed to particle diameter for 45 mesh, then
Be put into infusion tank, add 100 mass parts water boil after at a temperature of 75 DEG C the h of infusion 2.5.
Preferably, the step（2）It is middle by 14 mass parts dark plums, 5 mass parts hawthorn, 3 mass parts radix glycyrrhizaes, 5 mass parts
It is put into after dried orange peel and 4 mass parts peppermints are well mixed in 90 mass parts water, 2 h of immersion extraction at a temperature of 60 DEG C then will extraction
Liquid is taken to be cooled to 25 DEG C.
Preferably, the step（3）In take 50 mass parts steps（1）The infusion liquid of middle preparation, 90 mass parts steps（2）
The supernatant of middle preparation, 6 mass parts honey, 2 mass parts citric acids and 1 mass parts algin are well mixed.
Preferably, the step（4）It is middle that 100 mass parts sodium acid carbonates, 80 mass parts tartaric acid, 45 mass parts are newborn
After sugar, 25 mass parts adipic acids are smashed to pieces respectively, cross standby after the mixing of 110 mesh sieves.
Preferably, the step（5）In take 35 mass parts steps（3）The common water extract of Chinese herbal medicine of middle preparation and 65 matter
Measure part step（4）The mixture of middle preparation, then add 1 mass parts konjac glucomannan and 0.5 mass parts chitosan be sufficiently mixed after make
Grain.
Beneficial effect：Syrup of plum is prepared into effervescent tablet by the method for the invention, is easy to carry and is preserved；By syrup of plum system
It is standby to attract the younger consumer group into effervescent tablet, especially during the broiling summer；Syrup of plum effervescent tablet of the present invention
In with the addition of the Chinese medicine of the blood-enriches such as the Radix Astragali, Radix Angelicae Sinensis, the bighead atractylodes rhizome, Radix Codonopsis, Chinese yam and prepared rhizome of rehmannia, effectively neutralized the cool of syrup of plum
Property, allow what women can trust more to drink, and this product is warm-natured, and mouthfeel is unique, it is adaptable to the crowd of all age group.
Embodiment
Embodiment 1
A kind of preparation method of syrup of plum effervescent tablet, the preparation method comprises the following steps：
（1）Weigh the 5 mass parts Radixs Astragali, 6 mass parts Radix Angelicae Sinensis, the 5 mass parts bighead atractylodes rhizomes, 3 mass parts Radix Codonopsis, 2 mass parts Chinese yams and 3 mass
It is put into after part prepared rhizome of rehmannia is well mixed in pulverizer and is crushed to particle diameter for 30 mesh, be then placed in infusion tank, adds 80 mass parts
Water boil after at a temperature of 70 DEG C the h of infusion 2, be cooled to after room temperature and filter that infusion liquid is made is standby；
（2）12 mass parts dark plums, 3 mass parts hawthorn, 2 mass parts radix glycyrrhizaes, 3 mass parts dried orange peels and 3 mass parts peppermints are mixed equal
It is put into after even in 80 mass parts water, 1.5 h of immersion extraction, are then cooled to 20 DEG C, now by extract at a temperature of 50 DEG C
Extract solid-liquid is layered, and takes supernatant standby；
（3）Take 40 mass parts steps（1）The infusion liquid of middle preparation, 80 mass parts steps（2）The supernatant of middle preparation, 5 mass parts
Steamed and lyophilized to obtain Chinese herbal medicine common after honey, 1 mass parts citric acid and 0.5 mass parts algin are well mixed by the way that vacuum is outstanding
Water extract；
（4）80 mass parts sodium acid carbonates, 60 mass parts tartaric acid, 40 mass parts lactose, 20 mass parts adipic acids are smashed to pieces respectively
Afterwards, cross standby after the mixing of 100 mesh sieves；
（5）Take 30 mass parts steps（3）The common water extract of Chinese herbal medicine and 60 mass parts steps of middle preparation（4）The mixing of middle preparation
Thing, then add 0.5 mass parts konjac glucomannan and 0.2 mass parts chitosan be sufficiently mixed after pelletize, tabletting is drying to obtain after granulation
Syrup of plum effervescent tablet.
According to《Pharmacopoeia of People's Republic of China》（2015 editions）In the method for inspection, effervescent tablet manufactured in the present embodiment is entered
Row disintegration and acidity test, test result are as follows：The s of disintegration time limited ＜ 50, acidity is 4.55, and tablet hardness is 6, mouldability compared with
It is good.
By effervescent tablet manufactured in the present embodiment（4 g）It is dissolved in 200 mL, 40 DEG C of warm water and is prepared into herbal tea, randomly selects 5
Name 40 ~ 55 years old often cough, the female middle-aged of immunity difference, daily noon drink the herbal tea prepared in the present embodiment, 15 days it
After observe health, observed result is as follows：Voice is loud and clear, has rosy cheeks, and immunity is significantly improved, and seldom coughs
Symptom.
Embodiment 2
A kind of preparation method of syrup of plum effervescent tablet, the preparation method comprises the following steps：
（1）Weigh the 10 mass parts Radixs Astragali, 12 mass parts Radix Angelicae Sinensis, the 8 mass parts bighead atractylodes rhizomes, 6 mass parts Radix Codonopsis, 5 mass parts Chinese yams and 7 matter
It is put into after amount part prepared rhizome of rehmannia is well mixed in pulverizer and is crushed to particle diameter for 60 mesh, be then placed in infusion tank, adds 120 mass
Part water boil after at a temperature of 80 DEG C the h of infusion 3, be cooled to after room temperature and filter that infusion liquid is made is standby；
（2）16 mass parts dark plums, 6 mass parts hawthorn, 4 mass parts radix glycyrrhizaes, 8 mass parts dried orange peels and 5 mass parts peppermints are mixed equal
It is put into after even in 100 mass parts water, 2.5 h of immersion extraction, are then cooled to 30 DEG C, now by extract at a temperature of 70 DEG C
Extract solid-liquid is layered, and takes supernatant standby；
（3）Take 60 mass parts steps（1）The infusion liquid of middle preparation, 100 mass parts steps（2）The supernatant of middle preparation, 7 mass parts
Steamed and lyophilized to obtain Chinese herbal medicine common after honey, 3 mass parts citric acids and 1.5 mass parts algins are well mixed by the way that vacuum is outstanding
Water extract；
（4）120 mass parts sodium acid carbonates, 90 mass parts tartaric acid, 50 mass parts lactose, 30 mass parts adipic acids are smashed to pieces respectively
Afterwards, cross standby after the mixing of 120 mesh sieves；
（5）Take 40 mass parts steps（3）The common water extract of Chinese herbal medicine and 70 mass parts steps of middle preparation（4）The mixing of middle preparation
Thing, then add 1.5 mass parts konjac glucomannans and 0.8 mass parts chitosan be sufficiently mixed after pelletize, tabletting is drying to obtain after granulation
Syrup of plum effervescent tablet.
According to《Pharmacopoeia of People's Republic of China》（2015 editions）In the method for inspection, effervescent tablet manufactured in the present embodiment is entered
Row disintegration and acidity test, test result are as follows：The s of disintegration time limited ＜ 45, acidity is 4.45, and tablet hardness is 8, mouldability compared with
It is good.
By effervescent tablet manufactured in the present embodiment（4 g）It is dissolved in 200 mL, 40 DEG C of warm water and is prepared into herbal tea, randomly selects 5
Name 40 ~ 55 years old often cough, the female middle-aged of immunity difference, daily noon drink the herbal tea prepared in the present embodiment, 15 days it
After observe health, observed result is as follows：Voice is loud and clear, has rosy cheeks, and immunity is significantly improved, and seldom coughs
Symptom.
Embodiment 3
A kind of preparation method of syrup of plum effervescent tablet, the preparation method comprises the following steps：
（1）Weigh the 8 mass parts Radixs Astragali, 10 mass parts Radix Angelicae Sinensis, the 7 mass parts bighead atractylodes rhizomes, 5 mass parts Radix Codonopsis, 4 mass parts Chinese yams and 6 matter
It is put into after amount part prepared rhizome of rehmannia is well mixed in pulverizer and is crushed to particle diameter for 45 mesh, be then placed in infusion tank, adds 100 mass
Part water boil after at a temperature of 75 DEG C the h of infusion 2.5, be cooled to after room temperature and filter that infusion liquid is made is standby；
（2）14 mass parts dark plums, 5 mass parts hawthorn, 3 mass parts radix glycyrrhizaes, 5 mass parts dried orange peels and 4 mass parts peppermints are mixed equal
It is put into after even in 90 mass parts water, 2 h of immersion extraction, are then cooled to 25 DEG C by extract, now extract at a temperature of 60 DEG C
Take liquid solid-liquid to be layered, take supernatant standby；
（3）Take 50 mass parts steps（1）The infusion liquid of middle preparation, 90 mass parts steps（2）The supernatant of middle preparation, 6 mass parts
Hang to steam and freeze by vacuum after honey, 2 mass parts citric acids and 1 mass parts algin are well mixed and obtain the common water of Chinese herbal medicine
Extract；
（4）100 mass parts sodium acid carbonates, 80 mass parts tartaric acid, 45 mass parts lactose, 25 mass parts adipic acids are smashed to pieces respectively
Afterwards, cross standby after the mixing of 110 mesh sieves；
（5）Take 35 mass parts steps（3）The common water extract of Chinese herbal medicine and 65 mass parts steps of middle preparation（4）The mixing of middle preparation
Thing, then add 1 mass parts konjac glucomannan and 0.5 mass parts chitosan be sufficiently mixed after pelletize, tabletting is drying to obtain acid after granulation
Plum soup effervescent tablet.
According to《Pharmacopoeia of People's Republic of China》（2015 editions）In the method for inspection, effervescent tablet manufactured in the present embodiment is entered
Row disintegration and acidity test, test result are as follows：The s of disintegration time limited ＜ 40, acidity is 4.12, and tablet hardness is 9, mouldability compared with
It is good.
By effervescent tablet manufactured in the present embodiment（4 g）It is dissolved in 200 mL, 40 DEG C of warm water and is prepared into herbal tea, randomly selects 5
Name 40 ~ 55 years old often cough, the female middle-aged of immunity difference, daily noon drink the herbal tea prepared in the present embodiment, 15 days it
After observe health, observed result is as follows：Voice is loud and clear, has rosy cheeks, and immunity is significantly improved, and seldom coughs
Symptom.
Comparative example 1
Be the same as Example 3, difference is to change prepared rhizome of rehmannia into homogenous quantities part Chinese yam, comprised the following steps that：
（1）Weigh the 8 mass parts Radixs Astragali, 10 mass parts Radix Angelicae Sinensis, the 7 mass parts bighead atractylodes rhizomes, 5 mass parts Radix Codonopsis and the mixing of 10 mass parts Chinese yams
It is put into after uniform in pulverizer and is crushed to particle diameter for 45 mesh, be then placed in infusion tank, is added after 100 mass parts water are boiled 75
The h of infusion 2.5 at a temperature of DEG C, is cooled to the obtained infusion liquid of filtering after room temperature standby；
（2）14 mass parts dark plums, 5 mass parts hawthorn, 3 mass parts radix glycyrrhizaes, 5 mass parts dried orange peels and 4 mass parts peppermints are mixed equal
It is put into after even in 90 mass parts water, 2 h of immersion extraction, are then cooled to 25 DEG C by extract, now extract at a temperature of 60 DEG C
Take liquid solid-liquid to be layered, take supernatant standby；
（3）Take 50 mass parts steps（1）The infusion liquid of middle preparation, 90 mass parts steps（2）The supernatant of middle preparation, 6 mass parts
Hang to steam and freeze by vacuum after honey, 2 mass parts citric acids and 1 mass parts algin are well mixed and obtain the common water of Chinese herbal medicine
Extract；
（4）100 mass parts sodium acid carbonates, 80 mass parts tartaric acid, 45 mass parts lactose, 25 mass parts adipic acids are smashed to pieces respectively
Afterwards, cross standby after the mixing of 110 mesh sieves；
（5）Take 35 mass parts steps（3）The common water extract of Chinese herbal medicine and 65 mass parts steps of middle preparation（4）The mixing of middle preparation
Thing, then add 1 mass parts konjac glucomannan and 0.5 mass parts chitosan be sufficiently mixed after pelletize, tabletting is drying to obtain acid after granulation
Plum soup effervescent tablet.
According to《Pharmacopoeia of People's Republic of China》（2015 editions）In the method for inspection, effervescent tablet manufactured in the present embodiment is entered
Row disintegration and acidity test, test result are as follows：The s of disintegration time limited ＜ 50, acidity is 4.12, and tablet hardness is 9, mouldability compared with
It is good.
By effervescent tablet manufactured in the present embodiment（4 g）It is dissolved in 200 mL, 40 DEG C of warm water and is prepared into herbal tea, randomly selects 5
Name 40 ~ 55 years old often cough, the female middle-aged of immunity difference, daily noon drink the herbal tea prepared in the present embodiment, 15 days it
After observe health, observed result is as follows：Long acne on the face, complexion is turned white a bit, few cough symptom occur.
Comparative example 2
Be the same as Example 3, difference is to change Chinese yam into homogenous quantities part prepared rhizome of rehmannia, comprised the following steps that：
（1）Weigh the 8 mass parts Radixs Astragali, 10 mass parts Radix Angelicae Sinensis, the 7 mass parts bighead atractylodes rhizomes, 5 mass parts Radix Codonopsis and 10 mass parts prepared rhizomes of rehmannia mixed
Close it is uniform after be put into pulverizer and be crushed to particle diameter for 45 mesh, be then placed in infusion tank, add after 100 mass parts water are boiled
The h of infusion 2.5 at a temperature of 75 DEG C, is cooled to the obtained infusion liquid of filtering after room temperature standby；
（2）14 mass parts dark plums, 5 mass parts hawthorn, 3 mass parts radix glycyrrhizaes, 5 mass parts dried orange peels and 4 mass parts peppermints are mixed equal
It is put into after even in 90 mass parts water, 2 h of immersion extraction, are then cooled to 25 DEG C by extract, now extract at a temperature of 60 DEG C
Take liquid solid-liquid to be layered, take supernatant standby；
（3）Take 50 mass parts steps（1）The infusion liquid of middle preparation, 90 mass parts steps（2）The supernatant of middle preparation, 6 mass parts
Hang to steam and freeze by vacuum after honey, 2 mass parts citric acids and 1 mass parts algin are well mixed and obtain the common water of Chinese herbal medicine
Extract；
（4）100 mass parts sodium acid carbonates, 80 mass parts tartaric acid, 45 mass parts lactose, 25 mass parts adipic acids are smashed to pieces respectively
Afterwards, cross standby after the mixing of 110 mesh sieves；
（5）Take 35 mass parts steps（3）The common water extract of Chinese herbal medicine and 65 mass parts steps of middle preparation（4）The mixing of middle preparation
Thing, then add 1 mass parts konjac glucomannan and 0.5 mass parts chitosan be sufficiently mixed after pelletize, tabletting is drying to obtain acid after granulation
Plum soup effervescent tablet.
According to《Pharmacopoeia of People's Republic of China》（2015 editions）In the method for inspection, effervescent tablet manufactured in the present embodiment is entered
Row disintegration and acidity test, test result are as follows：The s of disintegration time limited ＜ 50, acidity is 4.12, and tablet hardness is 9, mouldability compared with
It is good.
By effervescent tablet manufactured in the present embodiment（4 g）It is dissolved in 200 mL, 40 DEG C of warm water and is prepared into herbal tea, randomly selects 5
Name 40 ~ 55 years old often cough, the female middle-aged of immunity difference, daily noon drink the herbal tea prepared in the present embodiment, 15 days it
After observe health, observed result is as follows：Long acne on the face, complexion is turned white a bit, few cough symptom occur.
Claims (6)
1. a kind of preparation method of syrup of plum effervescent tablet, it is characterised in that the preparation method comprises the following steps：
（1）Weigh 5 ~ 10 mass parts Radixs Astragali, 6 ~ 12 mass parts Radix Angelicae Sinensis, 5 ~ 8 mass parts bighead atractylodes rhizomes, 3 ~ 6 mass parts Radix Codonopsis, 2 ~ 5 mass
It is put into after part Chinese yam and 3 ~ 7 mass parts prepared rhizomes of rehmannia are well mixed in pulverizer and is crushed to particle diameter for 30 ~ 60 mesh, is then placed in infusion
In tank, add 80 ~ 120 mass parts water boil after at a temperature of 70 ~ 80 DEG C the h of infusion 2 ~ 3, be cooled to after room temperature filter be made endure
Boil liquid is standby；
（2）By 12 ~ 16 mass parts dark plums, 3 ~ 6 mass parts hawthorn, 2 ~ 4 mass parts radix glycyrrhizaes, 3 ~ 8 mass parts dried orange peels and 3 ~ 5 mass parts
It is put into after peppermint is well mixed in 80 ~ 100 mass parts water, 1.5 ~ 2.5 h of immersion extraction at a temperature of 50 ~ 70 DEG C then will extraction
Liquid is taken to be cooled to 20 ~ 30 DEG C, now extract solid-liquid is layered, and takes supernatant standby；
（3）Take 40 ~ 60 mass parts steps（1）The infusion liquid of middle preparation, 80 ~ 100 mass parts steps（2）The supernatant of middle preparation, 5
Steamed and lyophilized after ~ 7 mass parts honey, 1 ~ 3 mass parts citric acid and 0.5 ~ 1.5 mass parts algin are well mixed by the way that vacuum is outstanding
Obtain the common water extract of Chinese herbal medicine；
（4）By 80 ~ 120 mass parts sodium acid carbonates, 60 ~ 90 mass parts tartaric acid, 40 ~ 50 mass parts lactose, 20 ~ 30 mass parts oneself
After diacid is smashed to pieces respectively, cross standby after the mixing of 100 ~ 120 mesh sieves；
（5）Take 30 ~ 40 mass parts steps（3）The common water extract of Chinese herbal medicine and 60 ~ 70 mass parts steps of middle preparation（4）It is middle to prepare
Mixture, then add after 0.5 ~ 1.5 mass parts konjac glucomannan and 0.2 ~ 0.8 mass parts chitosan are sufficiently mixed and pelletize, granulation
Tabletting is drying to obtain syrup of plum effervescent tablet afterwards.
2. a kind of preparation method of syrup of plum effervescent tablet according to claim 1, it is characterised in that the step（1）In
Weigh the 8 mass parts Radixs Astragali, 10 mass parts Radix Angelicae Sinensis, the 7 mass parts bighead atractylodes rhizomes, 5 mass parts Radix Codonopsis, 4 mass parts Chinese yams and 6 mass parts cultivated lands
It is put into after Huang is well mixed in pulverizer and is crushed to particle diameter for 45 mesh, be then placed in infusion tank, is added 100 mass parts water and boil
The h of infusion 2.5 at a temperature of 75 DEG C afterwards.
3. a kind of preparation method of syrup of plum effervescent tablet according to claim 1, it is characterised in that the step（2）In
It is put into after 14 mass parts dark plums, 5 mass parts hawthorn, 3 mass parts radix glycyrrhizaes, 5 mass parts dried orange peels and 4 mass parts peppermints are well mixed
In 90 mass parts water, 2 h of immersion extraction, are then cooled to 25 DEG C by extract at a temperature of 60 DEG C.
4. a kind of preparation method of syrup of plum effervescent tablet according to claim 1, it is characterised in that the step（3）In
Take 50 mass parts steps（1）The infusion liquid of middle preparation, 90 mass parts steps（2）The supernatant of middle preparation, 6 mass parts honey, 2 matter
Measure part citric acid and 1 mass parts algin is well mixed.
5. a kind of preparation method of syrup of plum effervescent tablet according to claim 1, it is characterised in that the step（4）In
After 100 mass parts sodium acid carbonates, 80 mass parts tartaric acid, 45 mass parts lactose, 25 mass parts adipic acids are smashed to pieces respectively, mistake
It is standby after the mixing of 110 mesh sieves.
6. a kind of preparation method of syrup of plum effervescent tablet according to claim 1, it is characterised in that the step（5）In
Take 35 mass parts steps（3）The common water extract of Chinese herbal medicine and 65 mass parts steps of middle preparation（4）The mixture of middle preparation, then
Add 1 mass parts konjac glucomannan and 0.5 mass parts chitosan be sufficiently mixed after pelletize.
Priority Applications (1)
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| CN110613079A (en) * | 2019-11-11 | 2019-12-27 | 博凯药业有限公司 | Plum syrup effervescent tablet and preparation method thereof |
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| CN110613079A (en) * | 2019-11-11 | 2019-12-27 | 博凯药业有限公司 | Plum syrup effervescent tablet and preparation method thereof |
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