CN1435131A

CN1435131A - cactus Milpa Alta beverage and producing process thereof

Info

Publication number: CN1435131A
Application number: CN 02128095
Authority: CN
Inventors: 刘作明; 孟贵容
Original assignee: Individual
Current assignee: Individual
Priority date: 2002-12-23
Filing date: 2002-12-23
Publication date: 2003-08-13

Abstract

A cactus beverage for reducing blood pressure, blood fat and blood sugar, delaying senility and preventing cancer is prepared from Mexican cactus "Mibangta" and lemon herb. Its advantages are green lustre, and agreeable taste.

Description

Mibangta cactus beverage and preparation method thereof

Technical field: the present invention is a kind of Mibangta cactus beverage and preparation method thereof, belongs to the technical field of food and drink.

Technical background: cactus is grown in many places, the whole world, in general, mainly be as ornamental plant, in the last few years, some enterprises are made into common beverage, products such as preserved fruit, it is 94116748.8 that the Chinese patent communique discloses the patent No., name is called " cactus fruit juice; preserved fruit; beverage and manufacture method thereof " and the patent No. is 98114427.6, name is called " cactus beverage and processing method thereof " two patent documents, first patent application is primary raw material with the wild cactus, be equipped with other auxiliary material making becoming beverage, this beverage nutrition is more single, mouthfeel is undesirable, if added sugar, auxiliary materials such as acid then beverage style can change, the local flavor that does not keep cactus, owing to contain sugar, some healths have the consumer of specific (special) requirements arbitrarily not drink, such as diabetes, fat personnel etc. just can not drink, influenced the consumer group, in addition also more complicated of its preparation method; It is primary raw material that wild cactus is still adopted in second patent application, is equipped with the northeast shan-gu-niang, and water modulation again is so because wild cactus has certain toxicity, this invention points out to use the toxin in northeast shan-gu-niang sterilization and the releasing cactus; One of primary raw material of this product: the purposes of northeast shan-gu-niang is more single, so human body itself is not had special effect, does not also have more desirable effect for the mouthfeel that improves beverage etc.

Summary of the invention: the objective of the invention is to: a kind of Mibangta cactus beverage and preparation method thereof is provided; Mibangta cactus is the unique edible in a large number cactus kinds of fruits and vegetables that can be used as that win a high admiration in the whole world that Mexican's process is long-term preferably, cultivate, its nontoxic, ripe back is stingless, be rich in multivitamin, lemon grass (Cymbopogon citratus) is the grass family herbaceos perennial, the four seasons are green for a long time, well developed root system, at height above sea level 300-500 rice, but 5-40 degree growth and breeding Celsius, have fragrant, have another name called: vanilla, suchow mosla herb; In the prior art, this plant does not have special industrial use, generally only support livestock as feed, be rich in materials such as the fragrant second fat of citronellal, geraniol, nerol, acetate, citral, d-citronellol, L-lemon are rare, L-borneol in the lemon grass (Cymbopogon citratus), with it as one of main raw material, the beverage of producing with Mibangta cactus can satisfy consumer's needs, makes beverage have the delicate fragrance sense simultaneously; Another object of the present invention is to beginning to introduce in a large number this that China cultivates

A kind of new use of Mexico's Mibangta cactus and existing lemon grass (Cymbopogon citratus); The present invention constitutes like this: the Mibangta cactus beverage, and according to weight proportion: it is made by cactus juice 15-25, lemon grass (Cymbopogon citratus) juice 1-3, water 70-90; Say exactly according to weight proportion: it is made by Mibangta cactus juice 18, lemon grass (Cymbopogon citratus) juice 2, water 80, and product color is pure green transparent liquid; The preparation method of Mibangta cactus beverage, be that cactus, lemon grass (Cymbopogon citratus) are produced juice according to common process, according to given weight proportion, with filter after cactus juice and the lemon grass (Cymbopogon citratus) juice mixing and stirring, add entry again behind the hybrid filtering with refiltering into beverage behind the ultraviolet disinfection; Specifically: with Mibangta cactus through cleaning, broken, squeeze, take away the puckery taste, enrichment process obtains juice, utilize prior art to extract juice again from lemon grass (Cymbopogon citratus), get 18 kilograms in Mibangta cactus juice then, the lemon grass (Cymbopogon citratus) juice mixes, filters for 2 kilograms, the drinking water that adds 80 kilograms then mixes, sterilization, filter.

Compared with prior art: production method provided by the invention is relatively simple, reasonable reservation materials of effective ingredients, the product of producing has the sentiment of foreign country, unique clear sound, the taste of wild nature, healthy effect, product color pure green, without any the pigment composition, owing to added the lemon grass juice factor, so the special delicate fragrance of beverage, mouthfeel are good; In addition owing to contain effective ingredient such as Baobi lotus in the Mibangta cactus, so long-term drinking can be hypotensive, reducing blood lipid, hypoglycemic, have anticancer disease, anti-ageing, a radiation-resistant effect, can strengthen the human immunological competence, play effects such as clearing heat and detoxicating, anti-inflammatory relieving summer-heat, Appetizing spleen-tonifying, throat-clearing lung-moistening.

Embodiments of the invention 1: with Mibangta cactus through cleaning, broken, squeeze, take away the puckery taste, enrichment process obtains juice, in wherein the operation of taking away the puckery taste because in this cactus certain peculiar smell is arranged, need adding pectase or gelatin to handle as deastringent agent, reach the effect of clear juice simultaneously, utilize prior art from lemon grass (Cymbopogon citratus), to extract juice again, get 18 kilograms in Mibangta cactus juice, add the lemon grass (Cymbopogon citratus) juice and mix, filter for 2 kilograms, the drinking mineral water that adds 80 kilograms then mixes, refilters, sterilizing obtains beverage product.

Embodiments of the invention 2: it is made for 70 kilograms by 15 kilograms of cactus juices, 1 kilogram of lemon grass (Cymbopogon citratus) juice, water; Mix after cactus, lemon grass (Cymbopogon citratus) produced juice according to common process, add then behind the drinking pure water hybrid filtering beverage.

Embodiments of the invention 3: it is made for 90 kilograms by cactus juice kilogram 25,3 kilograms of lemon grass (Cymbopogon citratus) juices, water, preparation method is to mix after cactus, lemon grass (Cymbopogon citratus) are squeezed juice according to common process, add then drink spring mix the back, refilter beverage.

Among the present invention, can in this beverage, add the element that needs interpolation as required, satisfy the needs in market, can adopt prior art to carry out for the slurry of Mibangta cactus, lemon grass (Cymbopogon citratus), the extraction of juice in addition; Weight proportion between three kinds of raw materials is very important in the present invention, finds that through a large amount of experiments if do not make with reference to this ratio, then the color and luster of beverage and mouthfeel all can be affected, and influence consumer's the desire of drinking.

Claims

1, a kind of Mibangta cactus beverage is characterized in that: according to weight proportion: it is made by cactus juice 15-25, lemon grass (Cymbopogon citratus) juice 1-3, water 70-90.

2, according to the described Mibangta cactus beverage of claim 1, it is characterized in that: say exactly according to weight proportion: it is made by Mibangta cactus juice 18, lemon grass (Cymbopogon citratus) juice 2, water 80, and product color is pure green transparent liquid.

3, the preparation method of Mibangta cactus beverage, it is characterized in that: cactus, lemon grass (Cymbopogon citratus) are produced juice according to common process, according to given weight proportion, with filter after cactus juice and the lemon grass (Cymbopogon citratus) juice mixing and stirring, add entry again behind the hybrid filtering with refiltering into beverage behind the ultraviolet disinfection.

4, according to the preparation method of the described Mibangta cactus beverage of claim 3, it is characterized in that: with Mibangta cactus through cleaning, broken, squeeze, take away the puckery taste, enrichment process obtains juice, utilize prior art to extract juice again from lemon grass (Cymbopogon citratus), get 18 kilograms in Mibangta cactus juice then, the lemon grass (Cymbopogon citratus) juice mixes, filters for 2 kilograms, the drinking water that adds 80 kilograms then mixes, sterilization, filter.