CN103251103A - Anti-radiation fruit and vegetable beverage and making method thereof - Google Patents
Anti-radiation fruit and vegetable beverage and making method thereof Download PDFInfo
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Abstract
The invention discloses an anti-radiation fruit and vegetable beverage and a making method thereof, and belongs to the technical field of health beverages. 1000 parts of finished anti-radiation fruit and vegetable beverage by mass comprises the following raw materials in parts by mass: 20-200 parts of prickly pear juice, 20-200 parts of orange juice, 45-450 parts of aloe juice, 15-150 parts of additive and the balance of mineral water, wherein 100 parts of additive by mass comprises the following components in parts by mass: 15-50 parts of sorbitol, 6-15 parts of malic acid, 4-10 parts of sucrose fatty acid ester, 6-10 parts of pectin and the balance of vitamin. The fruit and vegetable beverage with an anti-radiation function is made by mainly selecting prickly pears, oranges and aloes as the raw materials and through a series of working procedures, and has the characteristics that the beverage is convenient to carry, and is comprehensively anti-radiation by adjusting body immunity; the adopted raw materials are popular fruits and vegetables, and do not belong to medicinal materials; the beverage is suitable for long-term drinking, and is beneficial for maintaining body health; the materials are convenient to take; and the cost of the raw materials is low.
Description
Technical field
The invention belongs to technical field of health-care, be specifically related to a kind of radiation proof beverage made of fruits or vegetables and preparation method thereof.
Background technology
Raising along with development of science and technology and people's living standard, electrical equipment such as mobile phone, computer, TV, refrigerator, air-conditioning, electromagnetic oven step into daily life gradually, these electrical equipment are when providing service to people, also bring electromagnetic radiation in various degree, and be penetrated into the every aspect of people's life gradually.
Along with the enhancing of people's health care consciousness, begin to take some Anti-Radiation Countermeasures, be main flow to dress exposure suit wherein, exposure suit relies on and adds electric conductivity good metal silk thread in the cloth and shield electromagnetic wave.Because the manufacturing process of exposure suit is comparatively complicated, cause its price high always; In addition, in the process of washing exposure suit, easily the wire in it is rubbed disconnectedly, influence electric conductivity, reduce the radiation proof effect, thereby accelerated the replacing frequency of exposure suit, the economy that has increased people is paid.And need people to dress at any time, extremely inconvenient.
At the deficiency of above-mentioned exposure suit, people begin to develop a kind of health drink.Chinese patent 200410066035.1 discloses a kind of radiation-resistant oral preparation of Chinese traditional medicinal and preparation method, is the Chinese medicine of being made by glossy ganoderma and rhodiola root.Chinese patent 200710129844.6 disclose a kind of have radiation hazradial bundle is had the auxiliary protection function health care foods, be formulated by Chinese medicine material wilsonii, rhodiola root, Radix Angelicae Sinensis and the tuber of dwarf lilyturf.More than two technology all be to reach radiation-resistant effect by the immunity function of regulating human body, have characteristics easily." being three fens poison of medicine " as everyone knows, the above all belongs to the Chinese patent drug class, when improving human body radiation proof function, has increased the burden of kidney, can not long-term drinking; And the raw materials used rare medicinal herbs that belongs to is only grown under the specific climatic environment of China, and output is lower, and the inconvenience of drawing materials is on the high side.
Summary of the invention
Technical problem to be solved by this invention provides a kind of radiation proof beverage made of fruits or vegetables and preparation method thereof, is realizing that adopting popular fruits and vegetables is raw material under the radiation-resistant prerequisite of electromagnetism.
For solving the problems of the technologies described above, technical scheme of the present invention is: design a kind of radiation proof beverage made of fruits or vegetables, it is characterized in that: the raw material that comprises following mass parts in the finished product of 1000 mass parts:
20～200 parts in cactus with globular juice;
20～200 parts of orange juice;
45～450 parts of asparagus juices;
15～150 parts of additives;
Residue is supplied by mineral water;
Wherein, the additive of 100 mass parts comprises the composition of following mass parts:
15～50 parts of D-sorbites;
6～15 parts of malic acid;
4～10 parts of sucrose fatty esters;
6～10 parts of pectin;
Surplus is vitamin.
Preferably, the cider, peach juice, orange juice, strawberry juice or the cherry juice that also add 10～50 mass parts in the described raw material.
Preferably, described vitamin is one or more in vitamin A, Cobastab l, vitamin B2, vitamin B6, cobalamin and the vitamin C.
The present invention also provides a kind of preparation method of radiation proof beverage made of fruits or vegetables, may further comprise the steps successively:
1) juice processed
1.1 cactus with globular is successively via following three steps preparation cactus with globular juice:
1.1.1 clean: after flowing water cleans 2 times, the deburring of peeling;
1.1.2 squeeze the juice: pulverize and filter by 40 order filter clothes;
1.1.3 sterilization: sterilized 2 hours through the high-temperature sterilization pot, make cactus with globular juice, join in the cactus with globular juice low temperature material-storage jar standby;
1.2 orange is successively via following three steps preparation orange juice:
1.2.1 clean: soaked 1 hour after flowing water cleans 2 times, peeling is cleaned through flowing water and is cleaned for 1 time;
1.2.2 squeeze the juice: pulverize and filter by 40 order filter clothes;
1.2.3 sterilization: sterilized 2 hours through the high-temperature sterilization pot, make orange juice, join in the orange juice low temperature material-storage jar standby;
1.3 aloe is successively via following four steps preparation asparagus juice:
1.3.1 select materials: the Chinese aloe leaf that choose that blade is fresh and tender, smooth surface and nothing is gone mouldy;
1.3.2 clean: Chinese aloe leaf is after flowing water cleans 2 times, and deburring is erect blade to be positioned in the clear water then and soaked, treat that blade surface oozes out yellow juice after, clear water flushing again;
1.3.3 squeeze the juice: dice after the peeling, making beating adds enzyme then and carries out enzymolysis in slurries, and the mass ratio of slurries and enzyme is 100:1～100:2.5, and hydrolysis temperature is 30～45 ℃, and enzymolysis time is 3～5 hours, and the enzyme that goes out then filters slurries with 160 order filter clothes;
1.3.4 sterilization: slurries are heated to 60～90 ℃, are incubated 2 minutes, be cooled to room temperature then, join in the asparagus juice low temperature material-storage jar standby;
2) batching: take out the cactus with globular juice of 20～200 mass parts and the orange juice of 20～200 mass parts, mix with the asparagus juice of 45～450 mass parts, the additive that adds 15～150 mass parts adds mineral water and is diluted to 1000 mass parts, and stirring makes mixed liquor;
The additive of described 100 mass parts comprises the composition of following mass parts:
15～50 parts of D-sorbites;
6～15 parts of malic acid;
4～10 parts of sucrose fatty esters;
6～10 parts of pectin;
Surplus is vitamin.
3) sterilization: it is the environment of 120～140 MPas that mixed liquor is placed pressure, is heated to 80～90 ℃, is incubated and is cooled to room temperature after 3～5 minutes;
4) packing: with after the vacuum degassing machine degassing, under cleaning condition, be filled in packaging bag, Packaging Bottle or the packing box airtightly, make finished product.
Cider, peach juice, orange juice, strawberry juice or the cherry juice that also can add 10～50 mass parts preferably, step 2).
Preferably, the vitamin step 2) is one or more in vitamin A, Cobastab l, vitamin B2, vitamin B6, cobalamin and the vitamin C.
Cactus with globular: be a kind of plant of liking arid, in very strong place growth at sunshine, not only have the ability that absorbs radiation strongly, can help human body to absorb the radiation that computer etc. discharges less as far as possible; Still the novel vegetable of the high flavones polysaccharide of high calcium, low sodium, no oxalic acid is described as 21 century green natural food, can be used for dietotherapy and health care.
Orange: contain antioxidant composition, can strengthen body immunity, suppress tumor growth, oxidation preventive content ranks first of all citrus fruits.Contain higher vitamin A and carrotene in the orange simultaneously, can protect the skin that often makes the computer user.
Aloe: the thick substances polysaccharide that contains (acetylation Glucomannan, mannosan, acemannan, aloe mannan, alocutin, alomicin etc.) has the effect that improves immunity and inhibition, the paracytic growth of destruction, thereby reaches anticancer purpose.Wherein compositions such as aloe mannan, alocutin, alomicin can stop the cancer cell activity, kill biological in effect such as abnormal cell-cancer cell, can strengthen self healing power of human body.In addition, compositions such as aloetin, alomicin promote the effect of harmful substance in the liver decomposer in addition, can eliminate the outside toxin of invading of organism.The burn skin ulcer that can cause in radioactive ray or the nuclear radiant treatment cancer process is treated the effect that detoxifcation, anti-inflammatory, the new cell of regeneration are not only arranged with aloe, can also increase the white blood cell that reduces because of radiotherapy.
Compared with prior art, the invention has the beneficial effects as follows:
Because mainly selecting cactus with globular, orange and aloe for use is raw material, through series of processes, make the beverage made of fruits or vegetables with radiation proof function, not only have easy to carry, reach comprehensive radiation-resistant characteristics by regulating body immunity, and the raw material that adopts is popular fruits and vegetables, do not belong to medicinal material, be fit to long-term drinking, be beneficial to and keep health; And draw materials conveniently, cost of material is low.
The specific embodiment
Below in conjunction with the specific embodiment the present invention is described in further detail.
Embodiment one
Preparation cactus with globular juice: get fresh cactus with globular, after flowing water cleaned 2 times, the deburring of peeling was pulverized and is filtered by 40 order filter clothes; Filtered fluid was sterilized 2 hours through the high-temperature sterilization pot, made cactus with globular juice, joined in the cactus with globular juice low temperature material-storage jar standby.
The preparation orange juice: orange soaked 1 hour after flowing water cleans 2 times, and peeling is cleaned through flowing water and cleaned for 1 time; Pulverize then through 40 order filter clothes and filter; Filtered fluid was sterilized 2 hours through the high-temperature sterilization pot, made orange juice, joined in the orange juice low temperature material-storage jar standby.
The preparation asparagus juice: the Chinese aloe leaf that choose that blade is fresh and tender, smooth surface and nothing is gone mouldy, the Chinese aloe leaf of choosing is after flowing water cleans 2 times, deburring is erect blade to be positioned in the clear water then and is soaked, treat that blade surface oozes out yellow juice after, clear water flushing again; Peeling is diced then, and making beating adds enzyme and carries out enzymolysis in slurries, and the mass ratio of slurries and enzyme is 100:1, and hydrolysis temperature is 30 ℃, and enzymolysis time is 3 hours, and the enzyme that goes out then filters slurries with 160 order filter clothes; Slurries are heated to 60 ℃, are incubated 2 minutes, be cooled to room temperature then, join in the asparagus juice low temperature material-storage jar standby.
Batching: take out the cactus with globular juice of 20 mass parts and the orange juice of 20 mass parts, mix with the asparagus juice of 45 mass parts, add the additive of 15 mass parts, add mineral water and be diluted to 1000 mass parts, stirring makes mixed liquor; Wherein comprise the D-sorbite of 2.25 mass parts, the malic acid of 0.9 mass parts, the sucrose fatty ester of 0.6 mass parts, the pectin of 0.9 mass parts and the vitamin of 10.35 mass parts in the additive of 15 mass parts.
It is the environment of 120 MPas that the mixed liquor that makes is placed pressure, is heated to 80 ℃, is incubated and is cooled to room temperature after 3 minutes;
Packing: with after the vacuum degassing machine degassing, under cleaning condition, be filled in packaging bag, Packaging Bottle or the packing box airtightly, make finished product.
Said vitamin can be selected one or more in vitamin A, Cobastab l, vitamin B2, vitamin B6, cobalamin and the vitamin C for use.
Embodiment two
The difference of present embodiment and embodiment one is: in the blending process, take out the cactus with globular juice of 100 mass parts and the orange juice of 120 mass parts, mix with the asparagus juice of 250 mass parts, the additive that adds 80 mass parts, add mineral water and be diluted to 1000 mass parts, stirring makes mixed liquor; Wherein the additive of 80 mass parts comprises the D-sorbite of 24 mass parts, the malic acid of 8 mass parts, the sucrose fatty ester of 6.4 mass parts, the pectin of 6.4 mass parts and the vitamin of 35.2 mass parts.All the other are all with embodiment one.
Embodiment three
The difference of present embodiment and embodiment one is: in the blending process, take out the cactus with globular juice of 200 mass parts and the orange juice of 200 mass parts, mix with the asparagus juice of 450 mass parts, the additive that adds 100 mass parts, add mineral water and be diluted to 1000 mass parts, stirring makes mixed liquor; Wherein the additive of 100 mass parts comprises the D-sorbite of 50 mass parts, the malic acid of 15 mass parts, the sucrose fatty ester of 10 mass parts, the pectin of 10 mass parts and the vitamin of 5 mass parts.All the other are all with embodiment one.
Embodiment four
The difference of present embodiment and embodiment one is: in the process of preparation asparagus juice, the mass ratio of slurries and enzyme is 100:1.8, and hydrolysis temperature is 40 ℃, and enzymolysis time is 4 hours, and the enzyme that goes out then filters slurries with 160 order filter clothes; Slurries are heated to 80 ℃, are incubated 2 minutes, be cooled to room temperature then, make asparagus juice.
In the pectin preprocessing process, pectin is made into the pectin solution that concentration is 4 %.
In sterilization process: it is the environment of 130 MPas that mixed liquor is placed pressure, is heated to 85 ℃, is incubated and is cooled to room temperature after 4 minutes.All the other are all with embodiment one.
Embodiment five
This enforcement is with the difference of embodiment four: in the blending process, take out the cactus with globular juice of 100 mass parts and the orange juice of 120 mass parts, mix with the asparagus juice of 250 mass parts, the additive that adds 80 mass parts, add mineral water and be diluted to 1000 mass parts, stirring makes mixed liquor; Wherein the additive of 80 mass parts comprises the D-sorbite of 24 mass parts, the malic acid of 8 mass parts, the sucrose fatty ester of 6.4 mass parts, the pectin of 6.4 mass parts and the vitamin of 35.2 mass parts.All the other are all with embodiment four.
Embodiment six
This enforcement is with the difference of embodiment four: in the blending process, take out the cactus with globular juice of 200 mass parts and the orange juice of 200 mass parts, mix with the asparagus juice of 450 mass parts, the additive that adds 100 mass parts, add mineral water and be diluted to 1000 mass parts, stirring makes mixed liquor; Wherein the additive of 100 mass parts comprises the D-sorbite of 50 mass parts, the malic acid of 15 mass parts, the sucrose fatty ester of 10 mass parts, the pectin of 10 mass parts and the vitamin of 5 mass parts.All the other are all with embodiment four.
Embodiment seven
The difference of present embodiment and embodiment one is: in the process of preparation asparagus juice, the mass ratio of slurries and enzyme is 100:2.5, and hydrolysis temperature is 45 ℃, and enzymolysis time is 5 hours, and the enzyme that goes out then filters slurries with 160 order filter clothes; Slurries are heated to 90 ℃, are incubated 2 minutes, be cooled to room temperature then, make asparagus juice.
In the pectin preprocessing process, pectin is made into the pectin solution that concentration is 5 %.
In sterilization process: it is the environment of 140 MPas that mixed liquor is placed pressure, is heated to 90 ℃, is incubated and is cooled to room temperature after 5 minutes.All the other are all with embodiment one.
Embodiment eight
The difference of present embodiment and embodiment seven is: in the blending process, take out the cactus with globular juice of 100 mass parts and the orange juice of 120 mass parts, mix with the asparagus juice of 250 mass parts, the additive that adds 80 mass parts, add mineral water and be diluted to 1000 mass parts, stirring makes mixed liquor; Wherein the additive of 80 mass parts comprises the D-sorbite of 24 mass parts, the malic acid of 8 mass parts, the sucrose fatty ester of 6.4 mass parts, the pectin of 6.4 mass parts and the vitamin of 35.2 mass parts.All the other are all with embodiment seven.
Embodiment nine
The difference of present embodiment and embodiment seven is: in the blending process, take out the cactus with globular juice of 200 mass parts and the orange juice of 200 mass parts, mix with the asparagus juice of 450 mass parts, the additive that adds 100 mass parts, add mineral water and be diluted to 1000 mass parts, stirring makes mixed liquor; Wherein the additive of 100 mass parts comprises the D-sorbite of 50 mass parts, the malic acid of 15 mass parts, the sucrose fatty ester of 10 mass parts, the pectin of 10 mass parts and the vitamin of 5 mass parts.All the other are all with embodiment seven.
The cider of 50,80 or 100 mass parts be can also in the blending process of above-described embodiment one to nine, add, also can peach juice, orange juice, strawberry juice or cherry juice be replaced by to cider.
Be that example illustrates radiation proof effect of the present invention below with the guinea pig:
30 cleaning level guinea pigs are divided into 5 groups at random: blank is organized, is not taken the model group of fruits and vegetables drink and be divided into high, medium and low dosage group, 6 every group according to the dosage of taking the fruits and vegetables drink.Except the blank group, all the other group guinea pigs all carry out a subtotal body irradiation with the 60Co ray, and the irradiation total absorbed dose is 2Gy.Shining the previous day, the high, medium and low dosage group of fruits and vegetables drink guinea pig is irritated the computer fruits and vegetables drink concentrate that stomach gives 100ml, 300ml, 500ml respectively, the model group guinea pig is irritated stomach and gives isodose physiological saline, and irritates stomach every day once, continuous seven days.Each is organized guinea pig and adopted tail tip blood on the 7th day in 60Co irradiation back, surveys leukocyte count.Experimental result sees the following form 1, and unit is in the table: WBCx10
9
Guinea pig irradiation experiment table
As seen, the present invention has and improves the effect that body PBL that radiation injury causes reduces.
The above, it only is preferred embodiment of the present invention, be not to be the restriction of the present invention being made other form, any those skilled in the art may utilize the technology contents of above-mentioned announcement to be made up, change or be modified as the equivalent embodiment of equivalent variations.But every technical solution of the present invention content that do not break away to any simple modification, equivalent variations and remodeling that above embodiment does, still belongs to the protection domain of technical solution of the present invention according to technical spirit of the present invention.
Claims (6)
1. radiation proof beverage made of fruits or vegetables is characterized in that: the raw material that comprises following mass parts in the finished product of 1000 mass parts:
20～200 parts in cactus with globular juice;
20～200 parts of orange juice;
45～450 parts of asparagus juices;
15～150 parts of additives;
Residue is supplied by mineral water;
Wherein, the additive of 100 mass parts comprises the composition of following mass parts:
15～50 parts of D-sorbites;
6～15 parts of malic acid;
4～10 parts of sucrose fatty esters;
6～10 parts of pectin;
Surplus is vitamin.
2. according to the described radiation proof beverage made of fruits or vegetables of claim 1, it is characterized in that: the cider, peach juice, orange juice, strawberry juice or the cherry juice that also add 10～50 mass parts in the described raw material.
3. according to claim 1 or 2 described radiation proof beverage made of fruits or vegetables, it is characterized in that: described vitamin is one or more in vitamin A, Cobastab l, vitamin B2, vitamin B6, cobalamin and the vitamin C.
4. the preparation method of a radiation proof beverage made of fruits or vegetables may further comprise the steps successively:
1) juice processed
1.1 cactus with globular is successively via following three steps preparation cactus with globular juice:
1.1.1 clean: after flowing water cleans 2 times, the deburring of peeling;
1.1.2 squeeze the juice: pulverize and filter by 40 order filter clothes;
1.1.3 sterilization: sterilized 2 hours through the high-temperature sterilization pot, make cactus with globular juice, join in the cactus with globular juice low temperature material-storage jar standby;
1.2 orange is successively via following three steps preparation orange juice:
1.2.1 clean: soaked 1 hour after flowing water cleans 2 times, peeling is cleaned through flowing water and is cleaned for 1 time;
1.2.2 squeeze the juice: pulverize and filter by 40 order filter clothes;
1.2.3 sterilization: sterilized 2 hours through the high-temperature sterilization pot, make orange juice, join in the orange juice low temperature material-storage jar standby;
1.3 aloe is successively via following four steps preparation asparagus juice:
1.3.1 select materials: the Chinese aloe leaf that choose that blade is fresh and tender, smooth surface and nothing is gone mouldy;
1.3.2 clean: Chinese aloe leaf is after flowing water cleans 2 times, and deburring is erect blade to be positioned in the clear water then and soaked, treat that blade surface oozes out yellow juice after, clear water flushing again;
1.3.3 squeeze the juice: dice after the peeling, making beating adds enzyme then and carries out enzymolysis in slurries, and the mass ratio of slurries and enzyme is 100:1～100:2.5, and hydrolysis temperature is 30～45 ℃, and enzymolysis time is 3～5 hours, and the enzyme that goes out then filters slurries with 160 order filter clothes;
1.3.4 sterilization: slurries are heated to 60～90 ℃, are incubated 2 minutes, be cooled to room temperature then, join in the asparagus juice low temperature material-storage jar standby;
2) batching: take out the cactus with globular juice of 20～200 mass parts and the orange juice of 20～200 mass parts, mix with the asparagus juice of 45～450 mass parts, the additive that adds 15～150 mass parts adds mineral water and is diluted to 1000 mass parts, and stirring makes mixed liquor;
The additive of described 100 mass parts comprises the composition of following mass parts:
15～50 parts of D-sorbites;
6～15 parts of malic acid;
4～10 parts of sucrose fatty esters;
6～10 parts of pectin;
Surplus is vitamin;
3) sterilization: it is the environment of 120～140 MPas that mixed liquor is placed pressure, is heated to 80～90 ℃, is incubated and is cooled to room temperature after 3～5 minutes;
4) packing: with after the vacuum degassing machine degassing, under cleaning condition, be filled in packaging bag, Packaging Bottle or the packing box airtightly, make finished product.
5. according to the preparation method of the described radiation proof beverage made of fruits or vegetables of claim 4, it is characterized in that: step 2) in also can add cider, peach juice, orange juice, strawberry juice or the cherry juice of 10～50 mass parts.
6. according to the preparation method of claim 4 or 5 described radiation proof beverage made of fruits or vegetables, it is characterized in that: step 2) in vitamin be in vitamin A, Cobastab l, vitamin B2, vitamin B6, cobalamin and the vitamin C one or more.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107087694A (en) * | 2017-06-22 | 2017-08-25 | 和县赭洛山茶叶种植专业合作社 | A kind of Green health-preserving sweet osmanthus tea beverage and preparation method thereof |
| CN111675931A (en) * | 2020-05-22 | 2020-09-18 | 刘清岩 | Anti-radiation eye protection liquid for mobile phone and computer and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107087694A (en) * | 2017-06-22 | 2017-08-25 | 和县赭洛山茶叶种植专业合作社 | A kind of Green health-preserving sweet osmanthus tea beverage and preparation method thereof |
| CN111675931A (en) * | 2020-05-22 | 2020-09-18 | 刘清岩 | Anti-radiation eye protection liquid for mobile phone and computer and preparation method thereof |
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| Publication number | Publication date |
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| CN103251103B (en) | 2015-06-03 |
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