CN1164207C - Healthy sealwort beverage and its production process - Google Patents
Healthy sealwort beverage and its production process Download PDFInfo
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- CN1164207C CN1164207C CNB011073314A CN01107331A CN1164207C CN 1164207 C CN1164207 C CN 1164207C CN B011073314 A CNB011073314 A CN B011073314A CN 01107331 A CN01107331 A CN 01107331A CN 1164207 C CN1164207 C CN 1164207C
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Abstract
The present invention relates to a healthy sealwort beverage and a production process thereof. Sealwort is made into the healthy beverage according to the technological processes of soak-> steaming, manufacture, stewing and moistening-> the steaming and the manufacture-> the medlar addition, water mixture and boiling-> the acquisition of sealwort medlar raw juice-> the addition and the boiling of honey-> the acquisition of product inspissated juice-> dilution-> bottling; the medical value of the healthy sealwort beverage is fully used. The present invention quenches a thirst, removes summer-heat, has the efficacy of health care and the prevention and the treatment of diseases for human bodies, and benefits people.
Description
Technical field
The invention belongs to health products drink formula and preparation method thereof technical field.
Background technology
The health drink of also not making as primary raw material on the existing market with sealwort, the medical effect of sealwort is used as yet fully, relevant record and clinical effectiveness according to traditional Chinese medicine, we learn, sealwort has tonifying spleen, supports lung, kidney-nourishing is mended smart function, and suffering from a deficiency of the kidney for spleen, weak, fatigue and asthenia, diet reduce, tongue is done illnesss such as few Tianjin, cough due to deficiency of the lung, dry cough without phlegm, deficiency of YIN-blood, deficiency of kidney essence, the dizzy soreness of waist significant curative effect; And sealwort also have hypotensive, hypoglycemic, alleviate effect such as atherosclerotic, its medical value is higher, but the use of sealwort at present is detected in Chinese medicine preparation, does not enter health care, especially health products field of beverage as yet.
Summary of the invention
Purpose of the present invention is widely used in public healthy a kind of healthy sealwort beverages and preparation method thereof that discloses with health care for the medical value with sealwort just.
The objective of the invention is to be achieved through the following technical solutions.
The honey that the sealwort of 1 unit is added the matrimony vine of 0.4~0.6 unit and 3~5 units disposes after boiling and forms.
The preparation method of health drink of the present invention is: soak sealwort sheet → steam sealwort sheet → stewing profit sealwort sheet → steam again sealwort sheet → sealwort sheet and add that sealwort is boiled → obtains in the matrimony vine water mixing, Lycium chinense juice → adding honey boils → obtain product inspissated juice → dilution → bottling, the soak time of sealwort sheet is 13~15 hours in this technological process; Steaming time is 10~14 hours; The stewing profit time is 10~14 hours, and the time that steams the sealwort sheet again is 10~14 hours; It is 6~8 hours that the sealwort sheet adds the time that the matrimony vine water mixing boils; Adding the time that honey boils again is 2~4 hours; The proportioning of product inspissated juice and dilution water is 1: 3.5~4.5; Steaming sealwort blade technolgy link again can repeat 1~2 time.
Further set forth content of the present invention below in conjunction with drawings and Examples.
Description of drawings
Fig. 1 is the process chart of preparation method of the present invention.
The specific embodiment
Embodiment: flow chart as shown in Figure 1; the first step is to get the living sealwort of 100 grams to cut into slices; to give birth to earlier and put into container adding twice water after the sealwort sheet is cleaned and soaked 13 hours; then the sealwort sheet that soaks is taken out and put into wooden rice steamer Steam by water bath 12 hours; the stewing profit of ceasing fire subsequently 12 hours; open behind the rice steamer to spill to drench on the sealwort sheet, to run through and steam 12 hours again with surplus water in the pot; repeat out then behind the rice steamer to spill to drench on the sealwort sheet, to run through and steam 12 hours process procedure with surplus water in the pot, make the ripe sealwort sheet that steams be corvinus, flavor pure sweet, gas is aromatic.
Second step was to extract sealwort Normal juice, was about to steam good sealwort sheet and added 50 gram matrimony vines and mixed 2000 gram poach 8 hours, can constantly add some water therebetween and replenish, and obtained about 1500 gram sealworts, Lycium chinense juice then.
The 3rd step was to obtain the product inspissated juice: add 450 gram honey and boiled 3 hours in sealwort, Lycium chinense juice, obtain 1000 gram product inspissated juices;
The 4th step was dilution: the product inspissated juice is added the cold boiling water of 4000 grams allocate and filter cleaner.The proportioning of inspissated juice and diluent is generally 1: 3.5~4.5.
The 5th step was sterilization inflation: will be heated to 80 ℃ and keep being cooled to immediately after 20 minutes 25 ℃ and be cooled to 2 ℃ then and sterilize through the beverage of allotment filtration; In mixer, remain on then under 300 kPas the pressure and make soda with the carbon dioxide mix inflation;
The 6th one is bottling: can adopt vial gland packing or adopt the pop can packing, also can adopt flexible package, be standard with air tight.
Beverage of the present invention is not owing to contain essence, asccharin, spices, the white sugar of artificial preparation and do not contain artificial preparation pigment, its grade, good mouthfeel, not only have drink, quench one's thirst, the function of relieving summer-heat, possesses usefulness simultaneously to body-care and treatment disease, the sealwort medicinal efficacy is fully utilized, benefits masses.
Claims (3)
1, healthy sealwort beverage is characterized in that, it adds the matrimony vine of 0.4~0.6 unit and the honey of 3~5 units by the sealwort of 1 unit, and is formulated after boiling.
2, a kind of preparation method of healthy sealwort beverage according to claim 1, it is characterized in that, this method is made up of following technological process: soak sealwort sheet → steam sealwort sheet → stewing profit sealwort sheet → steam again sealwort sheet → sealwort sheet and add that sealwort is boiled → obtains in the matrimony vine water mixing, Lycium chinense juice → adding honey boils → obtain product inspissated juice → dilution → bottling, the soak time of sealwort is 13~15 hours; Steaming time is 10~14 hours; The stewing profit time is 10~14 hours, and the time that steams the sealwort sheet again is 10~14 hours; It is 6~8 hours that the sealwort sheet adds the time that the matrimony vine water mixing boils; Adding the time that honey boils again is 2~4 hours; The proportioning of product inspissated juice and dilution water is 1: 3.5~4.5.
3, the preparation method of healthy sealwort beverage according to claim 2 is characterized in that, steams sealwort blade technolgy link again and can repeat 1~2 time.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB011073314A CN1164207C (en) | 2001-04-07 | 2001-04-07 | Healthy sealwort beverage and its production process |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB011073314A CN1164207C (en) | 2001-04-07 | 2001-04-07 | Healthy sealwort beverage and its production process |
Publications (2)
Publication Number | Publication Date |
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CN1337184A CN1337184A (en) | 2002-02-27 |
CN1164207C true CN1164207C (en) | 2004-09-01 |
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ID=4656273
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CNB011073314A Expired - Fee Related CN1164207C (en) | 2001-04-07 | 2001-04-07 | Healthy sealwort beverage and its production process |
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CN (1) | CN1164207C (en) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102406208A (en) * | 2011-11-28 | 2012-04-11 | 无锡同春新能源科技有限公司 | Method for preparing health drink by using juice of vaccinium bracteatum leaves |
US8586106B2 (en) * | 2011-12-06 | 2013-11-19 | The Concentrate Manufacturing Company Of Ireland | Fatigue-relieving herbal extracts and beverages comprising the same |
CN102511795B (en) * | 2011-12-13 | 2016-04-06 | 黑龙江福和华星制药集团股份有限公司 | A kind of Novel beauty food |
CN103041167A (en) * | 2013-01-18 | 2013-04-17 | 彭学川 | Healthcare therapeutic composition for middle and old ages |
CN103262968A (en) * | 2013-05-28 | 2013-08-28 | 严斯文 | Sealwort processing method |
CN104382144B (en) * | 2014-11-24 | 2016-03-09 | 王树明 | A kind of cordate houttuynia plant beverage and preparation method thereof |
CN104432045B (en) * | 2014-12-06 | 2016-08-24 | 重庆新红鑫食品科技开发有限公司 | The preparation method of Rhizoma Polygonati slurry king |
CN104382174B (en) * | 2014-12-06 | 2016-03-30 | 重庆新红鑫食品科技开发有限公司 | The preparation method of sealwort one flavor beverage |
CN109601806A (en) * | 2019-01-03 | 2019-04-12 | 陈善堂生物制药有限责任公司 | A kind of Siberian solomonseal rhizome health-care drink and its preparation process |
CN115191535A (en) * | 2022-07-07 | 2022-10-18 | 浙江工商大学 | Rhizoma polygonati beverage based on combined type step-by-step wet crushing technology and preparation method thereof |
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2001
- 2001-04-07 CN CNB011073314A patent/CN1164207C/en not_active Expired - Fee Related
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