CN1439306A - Stomachic beverage and production thereof - Google Patents
Stomachic beverage and production thereof Download PDFInfo
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- CN1439306A CN1439306A CN 02113388 CN02113388A CN1439306A CN 1439306 A CN1439306 A CN 1439306A CN 02113388 CN02113388 CN 02113388 CN 02113388 A CN02113388 A CN 02113388A CN 1439306 A CN1439306 A CN 1439306A
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Abstract
A beverage for invigorating the functioning of stomach is prepared from red Hema herb and the root, leaf and fruit of Ribes burejense through extracting their liquid active components, mixing, immersing the dregs in spirit, filtering, mixing the filtrate with said mixture, constant-temp hot bath processing, and sterilizing. Its advantages are agreeable taste, rich nutrients, and sure function of taking care of stomach health.
Description
The present invention is relevant with beverage or drink, particularly belongs to alcoholic drink, the invention still further relates to the manufacture method of this drink.
As everyone knows, the stomach of human body is dirty to be the vitals of digestive system, and stomach trouble is people's common disease.Therefore, the protection stomach is dirty extremely important.The drink and food that is good for the stomach, especially, popular to people deeply with the product that are good for the stomach of natural plants processing and manufacturing.
Rosa roxburghii is perennial shrub, and its fruit is rich in vitamin C, also contains multiple nutritional components and medical substances such as tannin, carbohydrate, organic acid, helpful digestion, constitutional effect.The root of Rosa roxburghii and leaf also contain medicinal ingredient.Rosa roxburghii mainly is grown in Guizhou mountainous area, especially the place lived in concentrated communities of Miao ethnic group.
Standing grain fiber crops grass has another name called bulbil Chinese mugwort fiber crops, big son grass, big nilgiri nettle, tiger standing grain fiber crops, bulbiferous woodnettle root, Ai Macao, divides red and two classifications of white, and red kind wherein is a herbal medicine simply, and anti-inflammatory, analgesia, the antiulcer effect of uniqueness arranged.
Up to now, be good for the stomach beverage or the drink with above-mentioned raw extract manufacturing do not appear in the newspapers as yet.
The stomach-invigorating beverage that numb herbal medicine of the standing grain that provides a kind of main employing folk tradition to use and Rosa roxburghii make as raw material just is provided purpose of the present invention.
Another object of the present invention provides the manufacture method of this drink.
Drink of the present invention is with reference to spreading the health care experience of Guizhou minority nationality regions for many years, and through inventor's self research, the prescription that preferably comes out makes.This drink is be major ingredient with herbal medicine standing grain fiber crops grass (red kind, down with), the drink that the root of interpolation Rosa roxburghii, the extract of Ye Heguo make.
In this drink, the amount of herbal medicine standing grain fiber crops grass is to contain 5～50g in every 500ml drink; The content of ethanol is 12%～20% (volume fraction) in the extract of Rosa roxburghii.
The manufacture method of drink of the present invention comprises: (1) is cleaned root, leaf, the fruit of Rosa roxburghii respectively, cuts into slices, is dried; (2) root extracted 7～10 days with the liquor that contains ethanol 40% (volume fraction), and it is standby to obtain extract after the filtration; Leaf is soaked in water or distills, and the leaf juice that obtains is standby; Fruit is with pressing extracting juice standby; (3) standing grain fiber crops grass adopts the way effective component extracting of poach or alcohol extracting, and it is standby to obtain extract; (4) said extracted liquid is mixed in proportion, make the extract 5～20g, leaf juice 100ml, the fruit juice 5～15g that contain roxburgh rose root in every 500ml drink, the leaching liquor that obtains was deposited 24～48 hours 30～40 ℃ of following constant temperature heating baths, and sealing is stored standby; The slag of the standing grain fiber crops herbal medicine slag that (5) will obtain above and the root of Rosa roxburghii, leaf, fruit is again with 1～2 week of soaking in Chinese liquor that contains ethanol 40% (volume fraction), filter once more, the leaching liquor that obtains mixes with primary leaching liquor after 30～40 ℃ of following constant temperature heating baths are deposited 24～48 hours; (6) handle with 30～40 ℃ of following constant temperature heating baths once more, make the ethanol volume fraction in the leaching liquor reduce to 12%～20%; (7) carry out sterilization treatment with conventional method at last, through after the assay was approved, the bottle packing with cleaning and sterilized in advance obtains stomach-invigorating beverage.
Used liquor in manufacture process can be a kind of in maize wine, liquor made from sorghum or the rice wine.
Stomach-invigorating beverage of the present invention, the employing natural plants is a raw material, mouthfeel is good, nutritious, instant, and human body is had nourishing the stomach, digestion promoting function, is good for one's health, and is a kind of functional drink with health role.
Embodiment gets Rosa roxburghii 120kg, and its root, leaf, fruit are cleaned respectively, cut into slices, dry; Root extracted 10 days with the liquor that contains ethanol 40% (volume fraction), and it is standby to obtain extract after the filtration; Leaf is soaked in water or distills, and the leaf juice that obtains is standby; Fruit is with pressing extracting juice standby; Get the way effective component extracting that herbal medicine grass standing grain fiber crops 20kg adopts poach or alcohol extracting, it is standby to obtain extract; Said extracted liquid is mixed in proportion, make the extract 15g, leaf juice 100ml, the fruit juice 10g that contain roxburgh rose root in every 500ml drink, the leaching liquor that obtains was deposited 36 hours 35 ℃ of following constant temperature heating baths, and sealing is stored standby; The slag of the root of the standing grain that obtains above fiber crops herbal medicine slag and Rosa roxburghii, leaf, fruit again with 2 weeks of soaking in Chinese liquor that contain ethanol 40% (volume fraction), is filtered once more, and the leaching liquor that obtains mixes with primary leaching liquor after 35 ℃ of following constant temperature heating baths are deposited 36 hours.Handle with 35 ℃ of following constant temperature heating baths once more, make the ethanol volume fraction in the leaching liquor reduce to 18%; Carry out sterilization treatment with conventional method at last, through after the assay was approved, the bottle packing with cleaning and sterilized in advance obtains stomach-invigorating beverage 500L, freshness date 2 years.But called after " Wu Gaqu " (annotate: nourishing the stomach in Miao ethnic group's language, be good for the stomach, meaning that appetite is good) drink.
Claims (4)
1 one kinds of stomach-invigorating beverages is characterized in that this drink is is major ingredient with the herbal medicine standing grain of red kind fiber crops grass, add the drink that the extract of root, the Ye Heguo of Rosa roxburghii makes.
2 according to the described stomach-invigorating beverage of claim 1, it is characterized in that in this drink, and the amount of herbal medicine standing grain fiber crops grass is to contain 5～50g in every 500ml drink; The content of ethanol is 12%～20% (volume fraction) in the extract of Rosa roxburghii.
3 manufacture methods according to claim 1 or 2 described stomach-invigorating beverages, its feature comprises: (1) is cleaned root, leaf, the fruit of Rosa roxburghii respectively, cuts into slices, is dried; (2) root extracted 7～10 days with the liquor that contains ethanol 40% (volume fraction), and it is standby to obtain extract after the filtration; Leaf is soaked in water or distills, and the leaf juice that obtains is standby; Fruit is with pressing extracting juice standby; (3) standing grain fiber crops grass adopts the way effective component extracting of poach or alcohol extracting, and it is standby to obtain extract; (4) said extracted liquid is mixed in proportion, make the extract 5～20g, leaf juice 100ml, the fruit juice 5～15g that contain roxburgh rose root in every 500ml drink, the leaching liquor that obtains was deposited 24～48 hours 30～40 ℃ of following constant temperature heating baths, and sealing is stored standby; The slag of the standing grain fiber crops herbal medicine slag that (5) will obtain above and the root of Rosa roxburghii, leaf, fruit is again with 1～2 week of soaking in Chinese liquor that contains ethanol 40% (volume fraction), filter once more, the leaching liquor that obtains mixes with primary leaching liquor after 30～40 ℃ of following constant temperature heating baths are deposited 24～48 hours; (6) handle with 30～40 ℃ of following constant temperature heating baths once more, make the ethanol volume fraction in the leaching liquor reduce to 12%～20%; (7) carry out sterilization treatment with conventional method at last, through after the assay was approved, the bottle packing with cleaning and sterilized in advance obtains stomach-invigorating beverage.
4 manufacture methods according to the described stomach-invigorating beverage of claim 3 is characterized in that liquor used in manufacture process, can be a kind of in maize wine, liquor made from sorghum or the rice wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02113388 CN1439306A (en) | 2002-02-21 | 2002-02-21 | Stomachic beverage and production thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02113388 CN1439306A (en) | 2002-02-21 | 2002-02-21 | Stomachic beverage and production thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1439306A true CN1439306A (en) | 2003-09-03 |
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ID=27793326
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 02113388 Pending CN1439306A (en) | 2002-02-21 | 2002-02-21 | Stomachic beverage and production thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN1439306A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103255021A (en) * | 2012-10-22 | 2013-08-21 | 唐兵 | Health preserving wine |
| CN107090394A (en) * | 2017-06-30 | 2017-08-25 | 中山市红杉企业信息咨询有限公司 | A kind of stomach-fortifying liquor |
| CN108354105A (en) * | 2018-02-07 | 2018-08-03 | 厦门特旭生物科技有限公司 | A kind of Rosa roxburghii Tratt electuary and preparation method thereof |
| CN108403808A (en) * | 2018-04-02 | 2018-08-17 | 厦门特旭生物科技有限公司 | A kind of preparation method of Fructus Rosae Normalis extract |
-
2002
- 2002-02-21 CN CN 02113388 patent/CN1439306A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103255021A (en) * | 2012-10-22 | 2013-08-21 | 唐兵 | Health preserving wine |
| CN107090394A (en) * | 2017-06-30 | 2017-08-25 | 中山市红杉企业信息咨询有限公司 | A kind of stomach-fortifying liquor |
| CN108354105A (en) * | 2018-02-07 | 2018-08-03 | 厦门特旭生物科技有限公司 | A kind of Rosa roxburghii Tratt electuary and preparation method thereof |
| CN108403808A (en) * | 2018-04-02 | 2018-08-17 | 厦门特旭生物科技有限公司 | A kind of preparation method of Fructus Rosae Normalis extract |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |