CN1102081A - Sesame syrup drink and preparation method thereof - Google Patents
Sesame syrup drink and preparation method thereof Download PDFInfo
- Publication number
- CN1102081A CN1102081A CN93119314A CN93119314A CN1102081A CN 1102081 A CN1102081 A CN 1102081A CN 93119314 A CN93119314 A CN 93119314A CN 93119314 A CN93119314 A CN 93119314A CN 1102081 A CN1102081 A CN 1102081A
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- sesame
- raw material
- preparation
- syrup
- health
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- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Edible Oils And Fats (AREA)
Abstract
The present invention relates to a sesame syrup beverage and its preparation method, belonging to the field of food processing technology. It is a vegetable protein type health-care beverage made up by using sesame as raw material. Said invention uses the choice grade sesame and makes it pass through such procedures of roasting, soaking, grinding to make milk, filtering, emulsifying, homogenizing, sterilizing, packing and checking so as to obtain the invented finished product. The sesame syrup produced by using said invention is a milky white color in appearance, and its taste is very good. It not only keeps the original nutrient content and unique rich sweet smell of the sesame, but also is easy to eat and easily absorbed by human body, and has the functions of health-caring and keeping fit.
Description
The invention belongs to food processing technology field, be a kind of be the vegetable protein type health drink that primary raw material is made with the sesame.
As everyone knows, sesame is the important grain and oil crop of China, and its oil content reaches about 50%, also contains multiple protein that is absorbed by the body easily and multiple human body essential amino acid, because it has unique fragrance, is widely used in the food processing.The sesame cream of selling on the market and for example with the cake that contains sesame, candy or the like.But with the sesame is that raw material is made vegetable protein type beverage, does not still have report [1] in the data at home and abroad at present.
The purpose of this invention is to provide a kind of is the vegetable protein type beverage made of raw material and the method for making this beverage with the sesame, for sesame make full use of and a more wide approach is opened up in deep processing.
For achieving the above object, it is raw material that the present invention adopts the high-quality sesame, makes sesame and reveal health beverages after preliminary working and fine finishining basic working procedure.
Below in conjunction with specific embodiment technical characterictic of the present invention is described further.
Preparation technology of the present invention divided for four steps finished i.e. sesame preliminary treatment, defibrination, modulation, homogeneous.
A. sesame preliminary treatment
Select high-quality white or black sesame, use microwave treatment 1～2 minute, with hot-water soak 0.5～1 hour.
B. defibrination
With sesame and hot water defibrination, the ratio of sesame and water is 1: 20～25, separates the sesame residue.
C. modulate emulsification
Emulsifying agent 0.1～0.2%
Anti-milk caseation agent 0.5～1.0%
Anticorrisive agent 0.03%
Flavor enhancement 0.01～0.015%
Sesame slurry content (about 1～1.5%)
D. homogeneous
At 150～200 kilograms/cm
2Down, with suspension homogeneous, sterilization, packing.
The sesame that the present invention produces reveals, appearance milky white, and fragrant and sweet good to eat, excellent taste meets national standard, and the shelf-life reaches 5～7 months.
Embodiment 1:
With sesame 100 grams, put into micro-wave oven heating 1.5 minutes, with 100 ℃ of hot-water soaks 45 minutes, count 100ml, defibrination, filtration (100 order) with the hot water amount.In filtrate, add fatty sucrose ester 1.0 grams, in 100 gram hot water, add potassium sorbate 0.003 gram, lecithin 0.01 gram, brilliance bean gum 0.01 gram, with liquid be heated to 80 ℃ 2 minutes, be chilled to 50 ℃, homogeneous, packing.
Advantage of the present invention is after sesame is made liquid beverage, not only kept sesame original nutrient contents and unique aromatic local flavor, and instant, is easy to absorption of human body, has health and health-care effect, and its product has the wide development prospect.
Claims (3)
1, a kind of sesame syrup drink is characterized in that: the beverage that with the sesame is the primary raw material preparation.
2, a kind of manufacture method of sesame syrup drink is characterized in that may further comprise the steps:
A. sesame toasted 8～20 minutes down at 80～110 ℃;
B. soak the back fine grinding and become 120～160 purposes slurry;
C. filter with 120～200 orders after the fine grinding;
D. carry out homogeneous at 20～60MPa pressure;
E. high-temperature sterilization was handled 10～30 minutes, and 100～130 ℃ of temperature make sesame solid content 3～7%(wt), total solid 6～14%(wt), the sesame syrup drink of pH value 6.5～7.5.
3, manufacture method according to claim 2 is characterized in that: the sesame raw material can be a white sesameseed, also can be Semen sesami nigrum.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93119314A CN1102081A (en) | 1993-10-25 | 1993-10-25 | Sesame syrup drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93119314A CN1102081A (en) | 1993-10-25 | 1993-10-25 | Sesame syrup drink and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1102081A true CN1102081A (en) | 1995-05-03 |
Family
ID=4992862
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93119314A Pending CN1102081A (en) | 1993-10-25 | 1993-10-25 | Sesame syrup drink and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1102081A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1065731C (en) * | 1997-12-31 | 2001-05-16 | 童继伟 | Sesame milk and production technology |
| CN100336467C (en) * | 2003-08-07 | 2007-09-12 | 郭兴田 | Black sesame syrup and its making method |
| WO2020231348A1 (en) * | 2019-05-15 | 2020-11-19 | Sesamilk Foods Company Limited | Formula and manufacturing process of sesame milk |
-
1993
- 1993-10-25 CN CN93119314A patent/CN1102081A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1065731C (en) * | 1997-12-31 | 2001-05-16 | 童继伟 | Sesame milk and production technology |
| CN100336467C (en) * | 2003-08-07 | 2007-09-12 | 郭兴田 | Black sesame syrup and its making method |
| WO2020231348A1 (en) * | 2019-05-15 | 2020-11-19 | Sesamilk Foods Company Limited | Formula and manufacturing process of sesame milk |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |