CN109548925A - A kind of pine flower milk tea and preparation method thereof - Google Patents
A kind of pine flower milk tea and preparation method thereof Download PDFInfo
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- CN109548925A CN109548925A CN201811505233.1A CN201811505233A CN109548925A CN 109548925 A CN109548925 A CN 109548925A CN 201811505233 A CN201811505233 A CN 201811505233A CN 109548925 A CN109548925 A CN 109548925A
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- milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
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Abstract
The present invention relates to tea-drinking technical fields, disclose a kind of pine flower milk tea and preparation method thereof, it include milk tea raw material and water, the milk tea raw material include preserved egg calcium dried milk, whole milk powder or vegetable fat powder milk powder, black tea, condensed milk and white sugar, the mass ratio of the milk tea raw material are as follows: 0.5~2 part of preserved egg calcium dried milk, whole milk powder or 1~2 part of vegetable fat powder milk powder, 0.5~2 part of black tea, 1~2 part of condensed milk, 0.5~2 part of white sugar, it is made by the present invention in that being uniformly mixed milk tea raw material with the black tea water filtered while hot, milk tea of the invention has stomach invigorating and digestion promoting effects, beautifying face and moistering lotion, enhance the healthcare functions such as resistance of human body and the nutrient for being included is easily absorbed by the human body, good mouthfeel.
Description
Technical field
The present invention relates to tea-drinking technical field, especially a kind of pine flower milk tea and preparation method thereof.
Background technique
Increase the content of pollen pini in preserved egg calcium dried milk, in pollen pini containing 40% natural dietary fiber, therefore preserved egg
Calcium dried milk is the health-care milk powder in China's health food containing natural dietary fiber.Dietary fiber is the food for being generally not easy to be digested
Object nutrient mostlys come from the cell wall of plant, includes cellulose, hemicellulose, resin, pectin and lignin etc..Diet
Fiber plays the part of important role on keeping body health.
Milk tea is a kind of drink being favored by people.Traditional milk tea production method is first to smash tea to pieces, is put into plain boiled water
Boiled in pot, after tea is boiled, boil tea it is denseer when, remove tealeaves with strainer fishing and then continue to burn a moment, and used when boiling
Spoon raises tea, and appropriate fresh milk or milk powder are concentrated and then be added to it, is raised with spoon to tea cream and is blended, boiled again i.e.
At.The effect of milk tea pure in mouth feel is finished off to left a lingering fragrance in one's mouth and be enjoyed endless aftertastes, unique taste and nutrition and health care has attracted large quantities of fixations
Love has milk the people of teabag drink.
Traditional milk tea is milk to be merged with tea, has a milk gas tea perfume.Milk tea has been in our daily lifes now
The most common drink, its mouthfeel is strong, very fragrant and sweet, the favor by many people.However milk tea on the market is milk in fact
Essence converts tea powder, pigment, essence etc. and drink is made, and the nutrient composition contents such as protein are extremely low, but contains a large amount of fat and heat,
To drink unfavorable to body more.
Although having had already appeared various health-care milk tea products on the market at present, these health products can be sent out
The healthcare function waved is limited, and mouthfeel is poor, is not able to satisfy consumer demand.
Summary of the invention
The purpose of the present invention is to provide a kind of pine flower milk teas and preparation method thereof, to meet existing health-care milk tea health care function
It can limited, the poor problem of mouthfeel.
To realize above-mentioned technical purpose and the technique effect, the invention discloses a kind of pine flower milk tea and its preparations
Method, includes milk tea raw material and water, and the milk tea raw material include preserved egg calcium dried milk, whole milk powder or vegetable fat powder milk
Powder, black tea, condensed milk and white sugar, the mass ratio of the milk tea raw material are as follows: 0.5~2 part of preserved egg calcium dried milk, whole milk powder or plant
1~2 part of rouge end milk powder, 0.5~2 part of black tea, 1~2 part of condensed milk, 0.5~2 part of white sugar.
Further, the milk tea raw material further include fruity powder or 1~2 part of fruit, the milk tea raw material and water
Mass percent be milk tea raw material 20%~30%, water be 70%~80%.
Further, the water is mineral water, and the pH value of the mineral water is 7.0~8.0, and the fruit is
One of dragon fruit, apple, mango, coconut, banana and orange are a variety of.
Further, the mass percent of the milk tea raw material and water is preferably milk tea raw material 25%, and water 75% is described
The mass ratioes of milk tea raw material be preferably 1 part of preserved egg calcium dried milk, whole milk powder or 1 part of vegetable fat powder milk powder, 1 part of black tea, fruity
1 part of powder, 1 part of condensed milk, 1 part of white sugar.
Further, the preparation method of any one above-mentioned pine flower milk tea, it is characterised in that: the following steps are included:
Step 1: whole milk powder or vegetable fat powder milk powder, condensed milk and white sugar are added in mixing vessel according to corresponding mass ratio；
Step 2: 75%~90% boiling being opened, black tea is added and impregnates, filters to obtain black tea water after the completion of impregnating, black tea water is added to
In mixing vessel, stirred evenly with the raw material in mixing vessel；
Step 3: continuing the preserved egg calcium dried milk that remaining water and corrresponding quality ratio are added toward mixing vessel, stir evenly and prepared
At.
Further, the soaking time of the black tea is that 10~20min is filtered while hot after the completion of the black tea impregnates, red
Tea is added in mixing vessel immediately.
Further, the preparation method further includes that fruity powder is added in step 1 or fruit stirring is added after step 3
Uniformly
Further, the fruit is one of dragon fruit, apple, mango, coconut, banana and orange or a variety of.
The invention has the following advantages:
1. the present invention is uniformly mixed with other milk tea raw material with black tea water by preserved egg calcium dried milk and is made, obtained milk tea set
There are stomach strengthening and digestion promoting, beautifying face and moistering lotion, the healthcare functions such as enhancing resistance of human body.
2. the present invention passes through reasonable raw material ratio, and is diluted using weakly alkaline mineral water, so that of the invention
Nutrition is easily absorbed by the human body, good mouthfeel.
Specific embodiment
In order to make the objectives, technical solutions, and advantages of the present invention clearer, with reference to embodiments, to the present invention
It is further elaborated.
Embodiment 1
A kind of pine flower milk tea includes milk tea raw material and mineral water, the mass ratio of the milk tea raw material are as follows: preserved egg calcium
1 part of milk powder, 1 part of whole milk powder, 1 part of black tea, 1 part of fruity powder, 1 part of condensed milk, 1 part of white sugar.
The mass percent of the milk tea raw material and mineral water is milk tea raw material 25%, mineral water 75%.
The preparation method of pine flower milk tea the following steps are included:
Step 1: by whole milk powder, fruity powder, condensed milk, white sugar is added in mixing vessel according to corresponding mass ratio；
Step 2: 80% mineral water being boiled, black tea is added and impregnates 10min, filters to obtain black tea water after the completion of impregnating, black tea water is taken advantage of
Heat is added in mixing vessel, is stirred evenly；
Step 3: continuously adding the preserved egg calcium dried milk of remaining mineral water and corrresponding quality ratio, stir evenly and prepare completion.
Embodiment 2
A kind of pine flower milk tea includes milk tea raw material and mineral water, the mass ratio of the milk tea raw material are as follows: preserved egg calcium
0.5 part of milk powder, 2 parts of vegetable fat powder milk powder, 0.5 part of black tea, 2 parts of fruity powder, 1 part of condensed milk, 1 part of white sugar.
The mass percent of the milk tea raw material and mineral water is milk tea raw material 20%, mineral water 80%.
The preparation method of pine flower milk tea the following steps are included:
Step 1: by vegetable fat powder milk powder, fruity powder, condensed milk, white sugar is added in mixing vessel according to corresponding mass ratio；
Step 2: 90% mineral water being boiled, black tea is added and impregnates 15min, filters to obtain black tea water after the completion of impregnating, black tea water is taken advantage of
Heat is added in mixing vessel, is stirred evenly；
Step 3: continuously adding the preserved egg calcium dried milk of remaining mineral water and corrresponding quality ratio, stir evenly and prepare completion.
Embodiment 3
A kind of pine flower milk tea includes milk tea raw material and mineral water, the mass ratio of the milk tea raw material are as follows: preserved egg calcium
2 parts of milk powder, 1.5 parts of whole milk powder, 2 parts of black tea, 2 parts of condensed milk, 0.5 part of white sugar.
The mass percent of the milk tea raw material and mineral water is milk tea raw material 25%, mineral water 75%.
The preparation method of pine flower milk tea the following steps are included:
Step 1: by whole milk powder, condensed milk, white sugar is added in mixing vessel according to corresponding mass ratio；
Step 2: 75% mineral water being boiled, black tea is added and impregnates 10min, filters to obtain black tea water after the completion of impregnating, black tea water is taken advantage of
Heat is added in mixing vessel, is stirred evenly；
Step 3: continuously adding the preserved egg calcium dried milk of remaining mineral water and corrresponding quality ratio, stir evenly
Step 4: continuously adding dragon fruit, stir evenly and prepare completion.
Embodiment 4
A kind of pine flower milk tea includes milk tea raw material and mineral water, the mass ratio of the milk tea raw material are as follows: preserved egg calcium
1 part of milk powder, 1.5 parts of vegetable fat powder milk powder, 1.5 parts of black tea, 1 part of condensed milk, 0.5 part of white sugar.
The mass percent of the milk tea raw material and mineral water is milk tea raw material 25%, mineral water 75%.
The preparation method of pine flower milk tea the following steps are included:
Step 1: by vegetable fat powder milk powder, condensed milk, white sugar is added in mixing vessel according to corresponding mass ratio；
Step 2: 75% mineral water being boiled, black tea is added and impregnates 15min, filters to obtain black tea water after the completion of impregnating, black tea water is taken advantage of
Heat is added in mixing vessel, is stirred evenly；
Step 3: continuously adding the preserved egg calcium dried milk of remaining mineral water and corrresponding quality ratio, stir evenly；
Step 4: continuously adding the pulp of mango and coconut, stir evenly and prepare completion.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
In the technical scope disclosed by the present invention, any changes or substitutions that can be easily thought of by anyone skilled in the art,
It should be covered by the protection scope of the present invention.
Claims (7)
1. a kind of pine flower milk tea, which is characterized in that include milk tea raw material and water, the milk tea raw material include preserved egg calcium
Milk powder, whole milk powder or vegetable fat powder milk powder, black tea, condensed milk and white sugar, the mass ratio of the milk tea raw material are as follows: preserved egg calcium milk
0.5~2 part of powder, whole milk powder or 1~2 part of vegetable fat powder milk powder, 0.5~2 part of black tea, 1~2 part of condensed milk, 0.5~2 part of white sugar.
2. a kind of pine flower milk tea as described in claim 1, it is characterised in that: the milk tea raw material further include fruity powder or
1~2 part of fruit, the mass percent of the milk tea raw material and water is milk tea raw material 20%~30%, and water is 70%~80%.
3. a kind of pine flower milk tea as claimed in claim 2, it is characterised in that: the water is mineral water, the mineral
The pH value of matter water is 7.0~8.0, and the fruit is one of dragon fruit, apple, mango, coconut, banana and orange or more
Kind.
4. a kind of pine flower milk tea as claimed in claim 3, it is characterised in that: the quality percentage of the milk tea raw material and water
Than being preferably milk tea raw material 25%, water 75%, the mass ratio of the milk tea raw material is preferably 1 part of preserved egg calcium dried milk, full-cream
Milk powder or 1 part of vegetable fat powder milk powder, 1 part of black tea, fruity powder or 1 part of fruit, 1 part of condensed milk, 1 part of white sugar.
5. the preparation method of any one pine flower milk tea as described in Claims 1 to 4, it is characterised in that: the following steps are included:
Step 1: whole milk powder or vegetable fat powder milk powder, condensed milk and white sugar are added in mixing vessel according to corresponding mass ratio；
Step 2: 75%~90% boiling being opened, black tea is added and impregnates, filters to obtain black tea water after the completion of impregnating, black tea water is added to
In mixing vessel, stirred evenly with the raw material in mixing vessel；
Step 3: continuing the preserved egg calcium dried milk that remaining water and corrresponding quality ratio are added toward mixing vessel, stir evenly and prepared
At.
6. a kind of preparation method of pine flower milk tea as claimed in claim 5, it is characterised in that: the soaking time of the black tea is
10~20min is filtered, black tea water is added in mixing vessel immediately while hot after the completion of the black tea impregnates.
7. a kind of preparation method of pine flower milk tea as claimed in claim 6, it is characterised in that: the preparation method further includes
Fruity powder is added or fruit is added after step 3 in step 1 and stirs evenly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811505233.1A CN109548925A (en) | 2018-12-10 | 2018-12-10 | A kind of pine flower milk tea and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811505233.1A CN109548925A (en) | 2018-12-10 | 2018-12-10 | A kind of pine flower milk tea and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN109548925A true CN109548925A (en) | 2019-04-02 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201811505233.1A Pending CN109548925A (en) | 2018-12-10 | 2018-12-10 | A kind of pine flower milk tea and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110915923A (en) * | 2019-12-21 | 2020-03-27 | 魏龙 | High-nutrition milk tea |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1732790A (en) * | 2004-08-11 | 2006-02-15 | 史钦荣 | Pine pollen, coffee and milk tea powder |
| CN301103354S (en) * | 2008-12-16 | 2010-01-06 | 烟台新时代健康产业有限公司 | Packing box (Songhua calcium milk powder) |
| CN102919371A (en) * | 2012-11-14 | 2013-02-13 | 赵有康 | Pine flower milk tea and preparation method thereof |
| US20150335040A1 (en) * | 2012-12-19 | 2015-11-26 | Conopco, Inc., D/B/A Unilever | Ready-to-drink tea-based beverage comprising cellulose microfibrils derived from plant parenchymal tissue |
-
2018
- 2018-12-10 CN CN201811505233.1A patent/CN109548925A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1732790A (en) * | 2004-08-11 | 2006-02-15 | 史钦荣 | Pine pollen, coffee and milk tea powder |
| CN301103354S (en) * | 2008-12-16 | 2010-01-06 | 烟台新时代健康产业有限公司 | Packing box (Songhua calcium milk powder) |
| CN301830406S (en) * | 2011-08-25 | 2012-02-08 | 新时代健康产业（集团）有限公司 | Packing box (Songhua calcium milk powder) |
| CN102919371A (en) * | 2012-11-14 | 2013-02-13 | 赵有康 | Pine flower milk tea and preparation method thereof |
| US20150335040A1 (en) * | 2012-12-19 | 2015-11-26 | Conopco, Inc., D/B/A Unilever | Ready-to-drink tea-based beverage comprising cellulose microfibrils derived from plant parenchymal tissue |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110915923A (en) * | 2019-12-21 | 2020-03-27 | 魏龙 | High-nutrition milk tea |
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Application publication date: 20190402 |