CN1116821C - Chinese wolfberry lotus root paste - Google Patents
Chinese wolfberry lotus root paste Download PDFInfo
- Publication number
- CN1116821C CN1116821C CN99126254A CN99126254A CN1116821C CN 1116821 C CN1116821 C CN 1116821C CN 99126254 A CN99126254 A CN 99126254A CN 99126254 A CN99126254 A CN 99126254A CN 1116821 C CN1116821 C CN 1116821C
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- lotus root
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- lotus
- chinese wolfberry
- paste
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- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to a lycium lotus root paste and a lycium lotus root fruit tea, particularly to a manufacturing method for the lycium lotus root paste and the lycium lotus root fruit tea. In the manufacturing method, lotus root powder, lotus seed, Chinese wolfberry and honey are used as main raw materials which are processed and manufactured so as to obtain the lycium lotus root paste and the lycium lotus root fruit tea with warming and invigorating functions.
Description
The present invention relates to a kind of Chinese wolfberry lotus root paste, is primary raw material with lotus root starch, lotus seeds, matrimony vine and honey particularly, the Chinese wolfberry lotus root paste of preparation.
As everyone knows, diet is that China people are subjected to the traditional medicine cultural influence, always dietotherapy and tonic are paid much attention to culture, the region is closely-related.Effect of matrimony vine and effect are well-known, are dietotherapy and tonic raw material that people often use in daily life, and for example, when Baoshang, matrimony vine is a kind of raw material commonly used.At present, on market, the known product about matrimony vine has matrimony vine red bean milk and matrimony vine soya-bean milk, and above product all belongs to vulcanizing property beverage, and its shortcoming is to get angry easily after eating, and is unsuitable for long-term edible.
The long-term edible temperaturing injecting-ability food that is suitable for that the purpose of this invention is to provide a kind of gentleness.
Feature of the present invention is to be primary raw material with lotus root starch, lotus seeds, matrimony vine and honey, through suitable processing method, and the Chinese wolfberry lotus root paste of preparation.
The prescription of Chinese wolfberry lotus root paste of the present invention is as follows, below each raw material all represent with part:
Matrimony vine 60-100 part, lotus root starch 400-600 part, lotus nut starch 60-100 part, honey 20-50 part, pectin 10-15 part, Chinese yam 10-20 part, sweet osmanthus or wild jujube face 2-10 part, cultivated land 5-10 part, bark of eucommia 10-20 part, fruit of glossy privet 15-30 part.
Optimization formula of the present invention is: 60 parts of matrimony vines, 400 parts of lotus root starch, 60 parts in lotus seeds, 20 parts of honey, 10 parts of pectin, 10 parts of Chinese yams, 2 parts in sweet osmanthus or wild jujube face, 5 parts in cultivated land, 10 parts of the barks of eucommia, 15 parts of the fruit of glossy privets.
The preparation of Chinese wolfberry lotus root paste of the present invention comprises, by above-mentioned formula rate, lotus root starch, lotus nut starch and Chinese yam blending are in the same place, matrimony vine is broken into sauce, with cultivated land 5-10 part, bark of eucommia 10-20 part, fruit of glossy privet 15-30 part is mixed with water 210-420 part, heating is boiled, the boiling back kept 20 minutes, and cooling is filtered, filtered water is mixed with above-mentioned lotus root starch, lotus nut starch and Chinese yam admixture and matrimony vine sauce, after stirring, be heated to 75-80 ℃ after, put into pectin, honey and sweet osmanthus or wild jujube face, mix, make Chinese wolfberry lotus root paste after the cooling.
The present invention also comprises a kind of purposes of Chinese wolfberry lotus root paste, comprises the above-mentioned Chinese wolfberry lotus root paste of making is mixed with water with 1: 12 ratio, obtains the Qi lotus root fruit tea of being made by Chinese wolfberry lotus root paste after stirring evenly.
The Chinese wolfberry lotus root paste and the Qi lotus root fruit tea of the present invention's preparation are natural food, do not contain harmful man-made additive, the mouthfeel uniqueness, color is a pink, taste has sweet or sour two kinds, having good temperature compensation effect, is the elderly, weak juvenile, hepatopathy convalescence person, long-term insomniac, tonic food that the impotence due to deficiency of the kidney person is comparatively desirable.
Further specify the present invention by the following examples, rather than limitation of the present invention.
Embodiment 1
Take by weighing raw material matrimony vine 60 grams, lotus root starch 400 grams, lotus seeds 60 grams, honey 20 grams, pectin 10 grams, Chinese yam 10 grams, sweet osmanthus 2 grams, cultivated land 5 grams, the bark of eucommia 10 grams, the fruit of glossy privet 15 grams.Lotus seed core removal is worn into powder, admix together, matrimony vine is broken into sauce with lotus root starch, Chinese yam, cultivated land, the bark of eucommia, the fruit of glossy privet are mixed with water 210 grams, and heating is boiled, and the boiling back kept 20 minutes, cooling, filter, filtered water is mixed with above-mentioned lotus root starch, lotus nut starch and Chinese yam admixture and matrimony vine sauce, after stirring, after being heated to 75-80 ℃, put into pectin, honey and sweet osmanthus, mix, make Chinese wolfberry lotus root paste 750 grams after the cooling.
Embodiment 2
Chinese wolfberry lotus root paste 750 grams that the foregoing description 1 is made mix with 9000 milliliters of sterile-processed water, obtain Qi lotus root fruit tea 9750 grams after stirring evenly.
Claims (3)
1. Chinese wolfberry lotus root paste is characterized in that prescription is:
Matrimony vine 60-100 part, lotus root starch 400-600 part, lotus nut starch 60-100 part, honey 20-50 part, pectin 10-15 part, Chinese yam 10-20 part, sweet osmanthus or wild jujube face 2-10 part, cultivated land 5-10 part, bark of eucommia 10-20 part, fruit of glossy privet 15-30 part;
Its feature also is to comprise is in the same place lotus root starch, lotus nut starch and Chinese yam blending, matrimony vine is broken into sauce, with cultivated land, the bark of eucommia, the fruit of glossy privet mixes with water 210-420 part, and heating is boiled, the boiling back kept 20 minutes, and cooling is filtered, filtered water is mixed with above-mentioned lotus root starch, lotus nut starch and Chinese yam admixture and matrimony vine sauce, after stirring, be heated to 75-80 ℃ after, put into pectin, honey and sweet osmanthus or wild jujube face, mix, make Chinese wolfberry lotus root paste after the cooling.
2. a Chinese wolfberry lotus root paste as claimed in claim 1 is characterized in that prescription is: 60 parts of matrimony vines, 400 parts of lotus root starch, 60 parts in lotus seeds, 20 parts of honey, 10 parts of pectin, 10 parts of Chinese yams, 2 parts in sweet osmanthus or wild jujube face, 5 parts in cultivated land, 10 parts of the barks of eucommia, 15 parts of the fruit of glossy privets.
3. the purposes of a Chinese wolfberry lotus root paste as claimed in claim 1 is characterized in that Chinese wolfberry lotus root paste is mixed with water with 1: 12 ratio, obtains a kind of Qi lotus root fruit tea after stirring evenly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99126254A CN1116821C (en) | 1999-12-21 | 1999-12-21 | Chinese wolfberry lotus root paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99126254A CN1116821C (en) | 1999-12-21 | 1999-12-21 | Chinese wolfberry lotus root paste |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1303621A CN1303621A (en) | 2001-07-18 |
| CN1116821C true CN1116821C (en) | 2003-08-06 |
Family
ID=5284353
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99126254A Expired - Fee Related CN1116821C (en) | 1999-12-21 | 1999-12-21 | Chinese wolfberry lotus root paste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1116821C (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599448A (en) * | 2012-04-09 | 2012-07-25 | 柳州市博隆食品有限公司 | Preparation method of lotus root cake and lotus root soup |
| CN103549373A (en) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | Preparation method of flavorful golden-mushroom dried-ivy mosses sauce |
| CN103535656A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Iron-supplementation lotus root powder and preparation method thereof |
| CN105394239A (en) * | 2015-11-23 | 2016-03-16 | 黄宏荣 | Preparation method of brown sugar milk tea |
-
1999
- 1999-12-21 CN CN99126254A patent/CN1116821C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1303621A (en) | 2001-07-18 |
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| C14 | Grant of patent or utility model | ||
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| CF01 | Termination of patent right due to non-payment of annual fee |