CN104585738A - Preparation method for crispy oyster mushroom pieces - Google Patents

Preparation method for crispy oyster mushroom pieces Download PDF

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Publication number
CN104585738A
CN104585738A CN201510085909.6A CN201510085909A CN104585738A CN 104585738 A CN104585738 A CN 104585738A CN 201510085909 A CN201510085909 A CN 201510085909A CN 104585738 A CN104585738 A CN 104585738A
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China
Prior art keywords
flat mushroom
fresh
mushroom
preparation
powder
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Pending
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CN201510085909.6A
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Chinese (zh)
Inventor
余芳
程红霞
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余芳
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Priority to CN201510085909.6A priority Critical patent/CN104585738A/en
Publication of CN104585738A publication Critical patent/CN104585738A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a preparation method for crispy oyster mushroom pieces, and belongs to the technical field of food processing. The preparation method is characterized by using fresh oyster mushrooms as raw materials and supplementing with an appropriate amount of malt starch, refined salts, saccharose, beaten pepper, cumin powder and soybean oil, wherein the processing flow comprises the steps of selecting materials, cleaning, performing hot-ironing, dehydrating, forming, mixing, frying and packaging. The preparation method has the benefits that the product is golden yellow in surface, crispy in mouthfeel, rich in protein and crude fiber, convenient to eat and suitable for people of all ages, has the delicious flavor of oyster mushrooms and effects of regulating body metabolism, helping digestion and improving body immunity, and can be used for effectively lowering blood pressure, eliminating gall-stones, preventing diseases of liver cirrhosis, and the like.

Description

The preparation method of crisp-fried flat mushroom sheet
Technical field
The present invention relates to a kind of processing method of food, especially relate to a kind of preparation method of crisp-fried flat mushroom sheet.
Background technology
Flat mushroom, belong to Agaricales, Pleurotaceae is prevailing one in daily edible mushroom.Flat mushroom cap is conchoidal, is cinerous during children, after become light grey, yellow time old; Stem side is raw, and bacterium face is flat and thin, and edge is not involute, open and flat, and lamella is careless.Meat is not older, and soft good to eat, have the fragrance of similar oyster, flat mushroom is with look white, Bai Houzhi is tender, and delicious flavour person is good.No matter flat mushroom eats element is fried or makes meat dish, all very fresh and tender tempting, and price is cheap in addition, is the good merchantable brand on common people's dining table.Flat mushroom is put down, and taste is sweet, has qi-restoratives, anticancer effect, can improve human metabolism, build up health, and regulates cerebral nerve; Flat mushroom contains polysaccharide body, has very strong inhibitory action, and have immunological characteristic to tumour cell; The effect that flat mushroom also has wind-evil dispelling and cold-evil expelling, stimulates the circulation of the blood and cause the muscles and joints to relax, can control the illnesss such as lumbocrural pain, numb in every limb, channels and collaterals are uncomfortable.In addition, flat mushroom has certain curative effect to hepatitis, chronic gastritis, stomach and duodenal ulcer, osteomalacia, hypertension, also has certain effect, also can play opsonic action to female dimacteric syndrome to reducing cholesterolemia and preventing and treating urethral calculus.
Fresh flat mushroom is not easily preserved, and for being processed into the comprehensive utilization that crisp-fried flat mushroom sheet can realize flat mushroom raw material, instant, and being convenient to store, improving its economic worth.
Summary of the invention
The object of the invention is the problem that solution flat mushroom is not easily preserved, a kind of preparation method of crisp-fried flat mushroom sheet is provided.
The present invention solves the technical scheme that its technical problem takes:
A kind of preparation method of crisp-fried flat mushroom sheet, it is characterized in that: adopt fresh flat mushroom to be raw material, be aided with appropriate Fructus Hordei Germinatus starch, refined salt, sucrose, pepper powder, cumin powder and soybean oil, its processing process is → blanching → dehydration → shaping → mixing → fried → packaging of selecting materials → clean, and concrete operation step is:
(1) select materials: select free from admixture, without rotten, in canescence, the fresh flat mushroom with normal smell makes raw material;
(2) clean: the fresh flat mushroom removal of impurities of harvesting, clear water are cleaned, drains;
(3) blanching: the fresh mushroom cleaned is put into boiling water, and add a little citric acid, digestion 3-5 minute, pulls out, drains;
(4) dewater: the flat mushroom boiled is put into vacuum tank, under 1.2-1.5MPa vacuum condition, drains flat mushroom contained humidity;
(5) shaping: the flat mushroom after dehydration is cut into slices for subsequent use;
(6) mixed powder mixing: by Fructus Hordei Germinatus starch, refined salt, sucrose, pepper powder, cumin powder by the mixed powder of proportions of 3: 3: 2: 1: 1, by flat mushroom sheet: mixed powder=7: the ratio of 3, mixed flat mushroom sheet equably with mixed powder;
(7) fried: the oil cauldron flat mushroom sheet having mixed mixed powder being put into oil temperature 200-220 DEG C explodes and picks up to yellow shortcake, treats that it cools, sprinkles one deck Semen sesami nigrum;
(8) pack: weigh packing with food plastic bag, seal with plastic bag sealer.
Beneficial effect: product surface of the present invention is in golden yellow, mouthfeel crisp-fried, there is the local flavor of flat mushroom deliciousness, and containing rich in protein and crude fibre, adjustable human metabolism, help digest, improve body immunity, the generation that effectively can reduce blood pressure, eliminate gall stone, prevent the diseases such as cirrhosis, instant, all-ages.
Detailed description of the invention
Embodiment 1 :
A preparation method for crisp-fried flat mushroom sheet, concrete operation step is:
(1) select materials: select free from admixture, without rotten, in canescence, there is the fresh flat mushroom of normal smell, mushroom makes raw material;
(2) clean: the fresh mushroom removal of impurities of plucking, clear water are cleaned, drains;
(3) blanching: the fresh mushroom cleaned is put into boiling water, and add a little vitamin C, digestion 8 minutes, pulls out, drain;
(4) dewater: the fresh mushroom of boiling is put into vacuum tank, under 3.2MPa vacuum condition, drains fresh mushroom contained humidity;
(5) shaping: the fresh mushroom after dehydration is cut into slices for subsequent use;
(6) mixed powder mixing: by cornstarch, refined salt, fructose, pepper powder, cumin powder by the mixed powder of proportions of 3: 2: 2: 2: 1, by fresh mushroom sheet: mixed powder=4: the ratio of 1, mixed fresh mushroom sheet equably with mixed powder;
(7) fried: the oil cauldron fresh mushroom sheet having mixed mixed powder being put into oil temperature 180 DEG C explodes and picks up to yellow shortcake, treats that it cools, sprinkles one deck spiced salt;
(8) pack: weigh packing with food plastic bag, seal with plastic bag sealer.
Embodiment 2 :
A preparation method for crisp-fried flat mushroom sheet, concrete operation step is:
(1) select materials: select free from admixture, the fresh flat mushroom without the normal smell that goes bad, has, mushroom, phoenix-tail mushroom to make raw material;
(2) clean: the fresh mushroom removal of impurities of plucking, clear water are cleaned, drains;
(3) blanching: the fresh mushroom cleaned is put into boiling water, and add a little honey and malic acid, digestion 12 minutes, pulls out, drain;
(4) dewater: the fresh mushroom of boiling is put into vacuum tank, under 1.2-1.5MPa vacuum condition, drains flat mushroom contained humidity;
(5) shaping: the fresh mushroom after dehydration is cut into slices for subsequent use;
(6) mixed powder mixing: by Fructus Hordei Germinatus starch, the spiced salt, candy sugar powder, black pepper, cumin powder by the mixed powder of proportions of 2: 2: 3: 2: 1, by fresh mushroom sheet: mixed powder=1: the ratio of 1, mixed fresh mushroom sheet equably with mixed powder;
(7) fried: the oil cauldron fresh mushroom sheet having mixed mixed powder being put into oil temperature 260 DEG C explodes and picks up to yellow shortcake, treats that it cools, sprinkles one deck sesame Icing Sugar;
(8) pack: weigh packing with food plastic bag, seal with plastic bag sealer.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. the preparation method of a crisp-fried flat mushroom sheet, it is characterized in that, adopt fresh flat mushroom to be raw material, be aided with appropriate Fructus Hordei Germinatus starch, refined salt, sucrose, pepper powder, cumin powder and soybean oil, its processing process is → blanching → dehydration → shaping → mixing → fried → packaging of selecting materials → clean, and concrete operation step is:
(1) select materials: select free from admixture, without rotten, in canescence, the fresh flat mushroom with normal smell makes raw material;
(2) clean: the fresh flat mushroom removal of impurities of harvesting, clear water are cleaned, drains;
(3) blanching: the fresh mushroom cleaned is put into boiling water, and add a little citric acid, digestion 3-5 minute, pulls out, drains;
(4) dewater: the flat mushroom boiled is put into vacuum tank, under 1.2-1.5MPa vacuum condition, drains flat mushroom contained humidity;
(5) shaping: the flat mushroom after dehydration is cut into slices for subsequent use;
(6) mixed powder mixing: by Fructus Hordei Germinatus starch, refined salt, sucrose, pepper powder, cumin powder by the mixed powder of proportions of 3: 3: 2: 1: 1, by flat mushroom sheet: mixed powder=7: the ratio of 3, mixed flat mushroom sheet equably with mixed powder;
(7) fried: the oil cauldron flat mushroom sheet having mixed mixed powder being put into oil temperature 200-220 DEG C explodes and picks up to yellow shortcake, treats that it cools, sprinkles one deck Semen sesami nigrum;
(8) pack: weigh packing with food plastic bag, seal with plastic bag sealer.
CN201510085909.6A 2015-02-22 2015-02-22 Preparation method for crispy oyster mushroom pieces Pending CN104585738A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510085909.6A CN104585738A (en) 2015-02-22 2015-02-22 Preparation method for crispy oyster mushroom pieces

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Application Number Priority Date Filing Date Title
CN201510085909.6A CN104585738A (en) 2015-02-22 2015-02-22 Preparation method for crispy oyster mushroom pieces

Publications (1)

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CN104585738A true CN104585738A (en) 2015-05-06

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105053993A (en) * 2015-08-25 2015-11-18 夏华 Spicy and hot flower mushroom processing method
CN105124557A (en) * 2015-09-13 2015-12-09 周家勃 Method for producing crisp-fried pleurotus ostreatus shreds
CN105146501A (en) * 2015-07-21 2015-12-16 洪寒俊 Process for processing deep-fried oyster mushroom strips
CN105249445A (en) * 2015-10-22 2016-01-20 高磊 Preparation method of spicy shiitake mushroom slices
CN107156804A (en) * 2017-07-14 2017-09-15 安徽智联管理咨询有限公司 The preparation method of pixie stool piece

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Publication number Priority date Publication date Assignee Title
KR20040024960A (en) * 2002-09-18 2004-03-24 주식회사 에스엔에이치에프에스 Fried food-seaweeds manufacturing method and fried food-seaweeds made by the method thereof
CN103494181A (en) * 2013-10-21 2014-01-08 张路 Sauced oyster mushroom preparation method
CN103725402A (en) * 2012-10-15 2014-04-16 刘秉顺 Technology for processing mushrooms into sesame oil
CN104305165A (en) * 2014-10-12 2015-01-28 曹石 Preparation method of spicy puffed oyster mushroom food

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20040024960A (en) * 2002-09-18 2004-03-24 주식회사 에스엔에이치에프에스 Fried food-seaweeds manufacturing method and fried food-seaweeds made by the method thereof
CN103725402A (en) * 2012-10-15 2014-04-16 刘秉顺 Technology for processing mushrooms into sesame oil
CN103494181A (en) * 2013-10-21 2014-01-08 张路 Sauced oyster mushroom preparation method
CN104305165A (en) * 2014-10-12 2015-01-28 曹石 Preparation method of spicy puffed oyster mushroom food

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Title
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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105146501A (en) * 2015-07-21 2015-12-16 洪寒俊 Process for processing deep-fried oyster mushroom strips
CN105053993A (en) * 2015-08-25 2015-11-18 夏华 Spicy and hot flower mushroom processing method
CN105124557A (en) * 2015-09-13 2015-12-09 周家勃 Method for producing crisp-fried pleurotus ostreatus shreds
CN105249445A (en) * 2015-10-22 2016-01-20 高磊 Preparation method of spicy shiitake mushroom slices
CN107156804A (en) * 2017-07-14 2017-09-15 安徽智联管理咨询有限公司 The preparation method of pixie stool piece

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Application publication date: 20150506