CN104187291A - Healthcare vermicelli containing mantis shrimp heads and mantis shrimp shells and preparing method thereof - Google Patents
Healthcare vermicelli containing mantis shrimp heads and mantis shrimp shells and preparing method thereof Download PDFInfo
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- CN104187291A CN104187291A CN201410345873.6A CN201410345873A CN104187291A CN 104187291 A CN104187291 A CN 104187291A CN 201410345873 A CN201410345873 A CN 201410345873A CN 104187291 A CN104187291 A CN 104187291A
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- mantis shrimp
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to healthcare vermicelli containing mantis shrimp heads and mantis shrimp shells and a preparing method thereof. The healthcare vermicelli comprises following raw materials by weight: 55-75% of composite starch, 5-10% of mantis shrimp enzymatic hydrolysis protein liquid, 3-5% of calcium ascorbate, 0.1-0.5% of Chinese honey locust gum, 10-15% of common bluebeard herb, 5-10% of carpesium cernuum, 1.5-3% of celery seed oil and 0.4-1.5% of a selenium salt. The raw materials are prepared into the vermicelli through a plurality of processing manners. The problem that the mantis shrimp enzymatic hydrolysis protein liquid is strong in bitter and fishy taste and cannot be adopted as a food base material is overcome. The vermicelli has higher nutritional and healthcare value and has characteristics of high eating safety, good toughness and boiling fasteness, delicious taste and better mouthfeel. Frequent easting of the vermicelli is capable of replenishing a plurality of nutrition elements essential to human bodies, regulating body immunity, strengthening tendons and bones, invigorating brain, reinforcing intelligence, delaying senescence, resisting mutagenesis, and preventing occurrence of various diseases of human bodies. Waste materials are utilized comprehensively. The vermicelli and the method have great social, ecological, environmental and economic benefit.
Description
Technical field
The present invention relates to a kind of health-care vermicelli containing mantis shrimp head, Squilla Oratoria Shell and preparation method thereof, belong to technical field of food biotechnology.
Background technology
Mantis shrimp is commonly called as shrimp and climbs son, squill, mouthful mantis shrimp etc., and Along Zhejiang Coast one band is commonly called as and relies urine shrimp, shrimp to pull out bullet, crawfish hook bullet, is subordinate to Arthropoda, Crustachia, Stomatopoda, Gu Xia section, the economic shell-fish of perennial marine products.Happiness is dwelt in Yu Qianchao and deep-sea silt or reef crack, distribution is extremely wide, from Muscovite large Peter bay to Japan and coastal area of china, Philippine, the Malay Peninsula, Hawaiian Islands all have distribution, maximum with the Chinese Huanghai Sea, the Bohai Sea, Hainan and East Sea kind.Mantis shrimp fine and tender taste is delicious, individual large, is divided into cephalothorax and belly two parts, be total to 20 body segments of tool, head 5 joints, chest 8 joints, belly 7 joints, the front 4 joint healings of head and chest form cephalothorax, by carapace, are covered on it, and after chest, 4 joints expose outside carapace, the front end of carapace 2 pairs of feelers, the 1 pair of big jaw, the 2 pairs of small palates and with the compound eye of handle, belly is slightly flat flat, 6 uromeres and flat 1 periproct, consists of, and anus is opened on the periproct outside of belly.Squilla Oratoria Shell fleshiness is few, can produce a large amount of mantis shrimp heads, Squilla Oratoria Shell (account for mantis shrimp body weight 65%～75%) in processing, edible process.Only have and be used on a small quantity produce the low value products such as feed at present, major part is dropped, and has caused environmental pollution.In fact, mantis shrimp head, Squilla Oratoria Shell are if rationally utilize, it is worth not under its meat, except containing the mineral matters such as protein, chitin, astaxanthin, calcium, zinc, magnesium and phosphorus, mantis shrimp head also contains [Zhang Qiang, " mantis shrimp head fatty acid analysis " < < Journal of Nutrition > > the 1st phases in 1998] such as each seed amino acids of abundant cephalin, fat, carrotene and needed by human.Its BA and pharmacological action are confirmed by the experimental results, have improve immunity of organisms, anti-oxidant, antibacterial, anti-ageing, antitumor, improve cerebral function, improve memory, the effects such as step-down, fat-reducing liver-protecting and prevention cardiovascular and cerebrovascular disease, and high to human safety.Therefore, recent domestic scholar is devoted to seek to mantis shrimp head, Squilla Oratoria Shell deep process technology, mainly concentrate on " preparing the research of chitin and chitosan from Squilla Oratoria Shell " [Yang Dan etc., < < Food Science > > 12 phases in 2006] and mantis shrimp head be processed into mantis shrimp oil, mantis shrimp head powder, mantis shrimp head sauce, mixed feed, extract aspect [Guo's civil divisions etc. such as protein, the extraordinary Economic animals and plants > > of " cultivation of coastal area of china mantis shrimp and comprehensive utilization " < < o. 11th in 2011].But be directly processed into mantis shrimp head powder, be of low nutritive value, can only be as common or low-grade feed; If extract protein in mantis shrimp head by enzymatic isolation method, in hydrolytic process, tend to produce heavier bitter off-flavors, weak flavor, cannot be as foodstuff base material.
Utilize starch processing bean vermicelli, in China, at least have the history of 1400.Because it has pure white and translucent, delicate mouthfeel, smoothly resistance toly chews, attached taste is good, instant, storage tolerance, without features such as seasonal effects, always very popular.But in bean vermicelli processing, in order to improve toughness, boiling fastness and the minimizing strip-breaking rate of bean vermicelli, conventionally to add a certain amount of alum (12 hydrazine aluminum sulfate potassium), aluminium non-human indispensable element, excessive absorption meeting causes poor appetite to human body, indigestion, even can affect the absorption of human body to iron, calcium, causes the illnesss such as osteoporosis, anaemia.Simultaneously, existing bean vermicelli mainly be take beans, potato class, sweet potato class, and to extract starch slurry be raw material, the boiling-resistance character of long-thread vermicelli processing is poor, tensile strength and resistance to shear strength are little, taste flavor is not good enough, trophic structure is not abundant, and health care is outstanding not again, cannot meet the growing demand to its diversification multifunction of people.Therefore, people solve the problems referred to above in the urgent need to a kind of new technical scheme.Through retrieval, not yet find that so far mantis shrimp head, Squilla Oratoria Shell are carried out to biotechnology processing and be applied to bean vermicelli to make it have that taste flavor is better, nutrient is abundanter, health care is more outstanding, and the precedent that digestibility and security are higher also has no bibliographical information.
Summary of the invention
The object of the invention is to as discarded object, abandon it for current mantis shrimp head, Squilla Oratoria Shell, cause the problem of resource serious waste, provide technique, a kind of health-care vermicelli containing mantis shrimp head, Squilla Oratoria Shell and preparation method thereof is provided, both solved mantis shrimp mantis shrimp enzymolysis protein liquid bitter off-flavors weight, weak flavor, cannot be as the problem of foodstuff base material, when making again bean vermicelli healthy nutritive value even better, there is edible safety higher, toughness and boiling fastness are better, delicious flavour mouthfeel is better, and commodity value significantly promotes.
In order to realize object of the present invention, the inventor studies and persistent exploration by lot of experiments, has finally obtained following technical scheme:
A kind of health-care vermicelli containing mantis shrimp head, Squilla Oratoria Shell, this composition of raw materials is by weight percentage: composite starch 55～75%, mantis shrimp enzymolysis protein liquid 5～10%, Calcium Ascorbate 3～5%, Chinese honey locust bean gum 0.1～0.5%, cayropteris incana 10～15%, smoke pipe head grass 5～10%, celery oil 1.5～3%, selenium salt 0.4～1.5%, above-mentioned raw materials content sum is 100%; Described composite starch is to be made by the tapioca of weight percentage 40～60%, 15～20% konjak starch, oily Sha's beans starch of 10～15%, 10～15% grass vetch starch and 5～10% ginkgo starch, and its preparation method comprises following processing step:
1. prepare mantis shrimp enzymolysis protein liquid, gather fresh mantis shrimp head, clean, pour in pot for solvent extraction, and add the water of 2～5 times of the nose heave amounts of mantis shrimp, boil 10～20 minutes, filter, filter residue carries out defibrination with colloid mill, limit edging adds the water of 3～6 times of filter residue weight, pH is adjusted to 7.5～9, the trypsase that adds again filter residue weight 0.2～1.1%, under 40～75 ℃ of conditions, enzymolysis is 2～5 hours, enzyme 20 minutes goes out under 80～95 ℃ of conditions, centrifugal, get supernatant, the Chinese yam polysaccharide that adds supernatant weight 3～7%, the de-raw meat of 0.1～0.3% citric acid and 0.3～0.6% glycine debitterize, canned, sterilizing, make mantis shrimp enzymolysis protein liquid,
2. prepare Calcium Ascorbate: gather fresh Squilla Oratoria Shell, clean, dry, add the liquid nitrogen of Squilla Oratoria Shell weight 1.5% to mix, being crushed to 15～25 order shell powder pours in pot for solvent extraction, and the concentration that adds 2～5 times of the shell grain weight amounts NaOH solution that is 3～7wt%, under 45～55 ℃ of conditions, stir 3～5 hours, filter, collect filter residue, be washed to neutrality, drain, the ascorbic acid solution (in ascorbic acid solution, the weight ratio of ascorbic acid and water is 1: 1) that adds 1.5～3 times of filter residue weight, under 30～35 ℃ of conditions, stir 2～5 hours, filter while hot, filtrate is concentrated at 1/2 o'clock, the ethanol that the concentration that adds 3 times of volumes of concentrate after cooling is 90～95wt%, standing crystallization, slough ethanol, get crystallizing and drying, make Calcium Ascorbate,
3. prepare celery oil: gather without the celery seed going mouldy, dry to water content and be less than 5%, be ground into 30～50 order meal, pass through supercritical CO
2the method of extracting makes celery oil;
4. prepare composite starch: by formula, take tapioca, oily Sha's beans starch, grass vetch starch, ginkgo starch and put into mixer, fully mix, make composite starch;
5. by formula, take cayropteris incana, the smoke pipe head grass of fresh state, remove respectively impurity, clean, mix, be crushed to 30～50 order fragments and put into and pour pot for solvent extraction into, and add the water of 5～15 times of weight of fragment, under 50～70 ℃ of conditions, lixiviate is 1～3 time, each 2～5 hours, filters, merging filtrate is crossed D101 large pore resin absorption column, first water, the ethanol elution that is then 35～75wt% by concentration, collect eluent, reduced pressure concentration, spraying was dried 100 mesh sieves, made vanilla powder;
6. by formula, take Chinese honey locust bean gum, add the water-soluble solution of 1.5～2 times of amounts of Chinese honey locust bean gum to become glue, in glue, add mantis shrimp enzymolysis protein liquid, the selenium salt of formula ratio to stir, make mixed liquor;
7. take step 4. composite starch gross weight 1/3 put into Gorgon euryale basin processed, till adding the water of 0.3 times 50 ℃ of composite starch weight to be stirred well to not have powder, pour the boiling water rapid stirring of 1～3 times of composite starch weight into, until the pasty mixture of starch and water is made in gelatinization completely;
8. by step 4. remaining composite starch pour in the pond of mixer, the Calcium Ascorbate, celery oil, step vanilla powder, step mixed liquor and the step pasty mixture of starch and water 7. 6. 5. that add successively formula ratio, the rapid stirring while adding, during stirring, water regulates humidity, and becomes dough;
The dough of 9. 8. step being become reconciled is put into the wooden dipper machine of beating, and gently powder is leaked in pressure surface group, allows strand bleed and fills in the pot of boiling water, stop 10～15 seconds, take out, put into circulating water cooling, after cooling, bean vermicelli is dried with 60～75 ℃, make the health-care vermicelli containing mantis shrimp head, Squilla Oratoria Shell.
In above-mentioned preparation method, the de-raw meat mechanism of action of mantis shrimp enzymolysis protein liquid debitterize is, Chinese yam polysaccharide is as the antioxidant that suppresses fishy smell and produce, and can effectively remove free radical in enzymolysis protein liquid, stop or delay the oxidation of unrighted acid; Glycine has anti-oxidant and characteristics anti-corrosive properties, between itself and Chinese yam polysaccharide, has good synergy, brings into play better seasoning, improves the effect of taste, can optimize and slough bitter off-flavors effect; Citric acid is that local flavor regulates additive, makes enzymolysis liquid present the fragrance of lemon, tarts up, and improves mouthfeel; Its reaction condition is gentle, and the nutrition of enzymolysis liquid and active component are protected to greatest extent.On this basis again with nutritional labeling and the active material compatibility of cayropteris incana, smoke pipe head grass, have complementary functions, Synergistic, in the situation that guaranteeing protein loss reduction, bitter off-flavors is removed substantially, and has to render palatable and increase fresh effect.
The mantis shrimp enzymolysis protein liquid obtaining by above-mentioned preparation method is the mixture of a kind of micromolecule polypeptide, amino acid, flavour nucleotide, multivitamin and trace element.Its molecular weight is little, and biologically active is high, in human body, is almost all directly absorbed.Regulating gastrointestinal movement, improve physiological function, regulate immune system, improve cerebral function, delay senility, reducing blood lipid, hypotensive, antibacterial, anti-oxidant, antifatigue, antiviral, anticancer, remove free radical and promote mineral element to absorb aspects such as improving bioavailability and play an important role.
The Calcium Ascorbate obtaining by above-mentioned preparation method, has the compound of ascorbic acid and the dual physiological function of calcium.By modern science, confirmed, Calcium Ascorbate both can promote the absorption of calcium, increased the absorptivity of calcium, the diseases such as treatment osteoporosis, gout, arthritis, stomach trouble, bronchitis, pneumonia, liver cancer and hypertension; Can be used as again antioxidant and the anticorrisive agent of food, stop the carcinogenic formation such as food nitrite nitra-amine, prevent that food decay is rotten.Can also make in the present invention the network structure cavity that starch gel forms become large, thinner cavity walls, increases somersault, makes that the bean vermicelli mouthfeel produced is more smooth, chewiness, and non-yellowing, and look becomes, long shelf-life.
In order to change the shortcoming that bean vermicelli trophic structure is not abundant, applicant of the present invention attempts showing through in many ways studying, by tapioca, konjak starch, oil Sha beans starch, grass vetch starch, ginkgo starch is compound, by changing its compositely proportional, not only make bean vermicelli trophic structure at least improve several times than single raw material, and can improve gelatinized corn starch transparency and viscosity, reduce retrogradation and strengthen freeze-thaw stability, increase starch molecule interchain or internal action power, make starch there is boiling resistance, acidproof and anti-shear ability, therefore do not need to add alum, natural green, edible safety is high.
The existing more document such as viscosity, gelling ability, water-retaining property, physiologically active ingredient and nutriment that Chinese honey locust bean gum in above-mentioned raw materials has is open.But the present inventor is surprised to find, Chinese honey locust bean gum, Chinese yam polysaccharide, Calcium Ascorbate and selenium salt is compound by intermolecular interaction, except thering is the performance of good thickening, emulsification, gelling, water conservation, present extremely significant synergistic tackifying, gelation and film forming, its hydroxyl can with starch chain on hydroxyl and moisture around form a large amount of hydrogen bonds, can suppress the expansion of starch granules in temperature-rise period to a certain extent, contribute to starch retrogradation, promote the crosslinked winding of amylose, strengthen hardness and the malleable of bean vermicelli.Effectively improve strip-breaking rate, degree of drawing and the boiling fastness of bean vermicelli.
Cayropteris incana in above-mentioned raw materials is a kind of important medicinal plant that Verenaceae common bluebeard belongs to, and is distributed in Anhui, Zhejiang, Jiangsu and each provinces and regions, south.Herb is containing glycosides displayed, alkaloid, phenols, steroidal, amino acid, organic acid, tannin and multiple volatile oil component.Its volatility main body of oil has [Sun Lingfeng etc., " research of cayropteris incana chemical composition of volatile oil " < < fragrance flavor and cosmetic > > 06 phases in 2004] such as linalool, perilla alcohol, carvol, shepherd's purse alkene, 4-methyl-6-teracrylic acid-one, oxalene, verbenone, left-handed pinocarvone, 2-nonene-4-alkynes.There is very strong fragrance, can expelling wind to resolve the exterior, expelling phlegm and arresting coughing, blood stasis removing analgesic, staphylococcus aureus, typhoid bacillus, bacillus, Escherichia coli, Pseudomonas aeruginosa are all had to inhibitory action.
Smoke pipe head grass in above-mentioned raw materials belongs to feverfew, and all herbal medicine, contains abundant crude protein, crude fibre, crude fat, total reducing sugar, amino acid, beta carotene, Vc, Vpp, V
b2and the multiple nutritional components such as the mineral element [Zhang Zhigang etc. such as sodium, magnesium, iron, potassium, copper, calcium, zinc, cobalt, manganese, " nutritional labeling of Wild Plant Carpesium cernuum Linn " < < amino acid and living resources > > 02 phase in 2005], there is clearing heat and detoxicating, the effects such as hemostasis, desinsection of eliminating the phlegm.Main containing chemical compositions such as Telekin, Carabrone, carpesia-lactone alcohol, 3 aromatic compounds, dragon spruce alcohol, Paeonol, xanthoxylin, cupreol and β-Daucosterols in its cauline leaf.
The bioactive ingredients that the present invention mixes the mixed powder that obtains through lixiviate and mantis shrimp enzymolysis protein liquid by cayropteris incana, smoke pipe head grass blade leaf is compound, when increasing bean vermicelli alimentary health-care function, make anti-oxidant, antibacterial, anticorrosion, decomposition and absorption there is synergistic function, to removing flavor and enhancing flavor, the antibacterial anticorrosion action effect that shows addition, both bitter taste and the stench taste of mantis shrimp enzymolysis protein powder had effectively been sloughed, there is natural flavor, have more unique local flavor and increase fresh effect, suppressing again the microbial growths such as compound fungus, bacterium.In also having played and the effect of tart flavour (adjustment sugar-acid ratio), CKIs matter, amino acid etc. do not become sour and are oxidized, and prevent the degraded of flavone compound, and with sweet taste balance tart flavour, reach soft mouthfeel simultaneously.
Celery oil in above-mentioned raw materials is a kind of vegetable oil extracting from celery seed, have unique fragrance, its main component is flavone compound, α-selinene, laurene, citrene, elemene, carypohyllene, butylphthalide, apiol, cadinol, folium eucalypti diene, cumarin and stigmasterol etc.; There is delaying senility, strengthen cardiovascular function, anti-inflammatory, anti-oxidant, antiallergy, antibacterial, anti-trioxypurine, hypoglycemic, radioresistance and the effect such as antitumor, to staphylococcus aureus, Escherichia coli, bacillus subtilis, the bacteriums such as aspergillus flavus, the equal inhibitory action of mould [Li Nan etc. " the antibacterial and Study on antioxidation of celery seed essential oil " < < China's flavouring > > the 2nd phase in 2012].
The present inventor conducts in-depth research discovery, in bean vermicelli, be added into the effect that celery oil can improve flavor and enhancing flavor, easily cause people's appetite, make again evenly moulding of starch, in boiling water heating process, the globality that can keep starch granule, suppresses amylopectin and swims out of, and makes adhesion between bean vermicelli.Also play lubricated, froth breaking, resistive connection effect, the bright and clean rounding of bean vermicelli, good springiness, the intensity produced is high, do not allow easily broken, resistant to cook simultaneously.
The bean vermicelli that utilizes the inventive method to produce, does not add any additive, anticorrisive agent, is conducive to guarantee Safety of Food Quality and the health of people's diet.Its nutritive loss degree obviously reduces, and in storage good water-retaining property and anti-breaking capacity strong, commodity value significantly promotes.
The present invention extracts mantis shrimp enzymolysis protein liquid, Calcium Ascorbate by the manufacturing process of number of ways from mantis shrimp head, Squilla Oratoria Shell, slough bitter off-flavors, make it not only can be used as the basic foodstuff of people's life but also have the good nutrition health-care functions of human body, the comprehensive utilization of realization to waste material, further improve the added value of mantis shrimp head, Squilla Oratoria Shell, containing huge society, ecology, environment and economy benefit.
After the present invention passes through the raw materials such as mantis shrimp head, Squilla Oratoria Shell, cayropteris incana, smoke pipe head grass, celery seed to process, with the compound bean vermicelli of producing in tapioca, konjak starch, oily Sha's beans starch, grass vetch starch, ginkgo starch that is added into of Chinese honey locust bean gum, selenium salt, Chinese yam polysaccharide, citric acid and glycine, each composition plays a role and brings out the best in each other, Synergistic, nutritional labeling is abundant more comprehensively, health care is more outstanding and reasonable, its strand is even, is rich in toughness, boil and do not stick with paste for a long time, mouthfeel is soft, delicious good to eat, and fresh-keeping shelf life is long.And when mantis shrimp enzymolysis protein liquid is absorbed in time by human body, also active material that bean vermicelli of the present invention has and the quick absorption of nutritive and health protection components have been promoted, improve to greatest extent gastrointestinal absorption and bioavilability, often edible being beneficial to supplemented needed by human body various nutrient elements, adjustable immunity of organisms, improve human body metabolic function, hypoglycemic, hypotensive, prevention of arterial is atherosis, strengthen muscles and bones, brain healthy, anti-oxidant, antitumor, anti-ageing prolonging life, prevent that human body various diseases from occurring, and be more conducive to effective utilization of calcium and the full nutrition of bone, increase bone density, promote bone health, the diseases such as rheumatic arthritis are had to auxiliary therapeutic action.
The specific embodiment
Below in conjunction with specific embodiment, further set forth the present invention.But these embodiment only limit to the present invention is described, be not used in and limit the scope of the invention.
Embodiment mono-
1. raw material is prepared:
1. prepare mantis shrimp enzymolysis protein liquid, gather fresh mantis shrimp head, clean, pour in pot for solvent extraction, and add the water of 3 times of the nose heave amounts of mantis shrimp, boil 15 minutes, filter, filter residue carries out defibrination with colloid mill, limit edging adds the water of 5 times of filter residue weight, pH is adjusted to 7.5, the trypsase that adds again filter residue weight 0.9%, under 65 ℃ of conditions, enzymolysis is 5 hours, enzyme 20 minutes goes out under 95 ℃ of conditions, centrifugal, get supernatant, the Chinese yam polysaccharide that adds supernatant weight 5%, the de-raw meat of 0.1% citric acid and 0.4% glycine debitterize, canned, sterilizing, make mantis shrimp enzymolysis protein liquid,
2. prepare Calcium Ascorbate: gather fresh Squilla Oratoria Shell, clean, dry, add the liquid nitrogen of Squilla Oratoria Shell weight 1.5% to mix, being crushed to 15 order shell powder pours in pot for solvent extraction, the NaOH solution that the concentration that adds 3 times of shell grain weight amounts is 3wt%, under 50 ℃ of conditions, stir 3 hours, filter, collect filter residue, be washed to neutrality, drain, the ascorbic acid solution (in ascorbic acid solution, the weight ratio of ascorbic acid and water is 1: 1) that adds 2 times of filter residue weight, at 30 ℃, stir 5 hours, filter while hot, filtrate is concentrated at 1/2 o'clock, the ethanol that the concentration that adds 3 times of volumes of concentrate after cooling is 95wt%, standing crystallization, slough ethanol, get crystallizing and drying, make Calcium Ascorbate,
3. prepare celery oil: gather without the celery seed going mouldy, dry to water content and be less than 5%, be ground into 35 order meal, pass through supercritical CO
2the method of extracting makes celery oil;
4. prepare composite starch: take tapioca 45kg, konjak starch 20kg, oily Sha's beans starch 15kg, grass vetch starch 15kg, ginkgo starch 5kg puts into mixer and fully mixes, and makes composite starch.
2. composition of raw materials:
Composite starch 69kg, mantis shrimp enzymolysis protein liquid 7kg, Calcium Ascorbate 3kg, cayropteris incana 12kg, smoke pipe head grass 6kg, Chinese honey locust bean gum 0.2kg, celery oil 2kg, selenium salt 0.8kg.
3. preparation process:
1. the cayropteris incana 12kg, the smoke pipe head grass 6kg that take fresh state, remove respectively impurity, cleans, mix, be crushed to 30 order fragments and put into pot for solvent extraction, and add the water of 9 times of weight of fragment, at 70 ℃, lixiviate is 2 times, each 3 hours, filters while hot, merging gained filtrate is crossed D101 large pore resin absorption column and is first washed with water, the ethanol elution that is 35wt% by concentration again, collects eluent, reduced pressure concentration, spraying was dried 100 mesh sieves, made vanilla powder;
2. take Chinese honey locust bean gum 0.2kg, add the water-soluble solution of 0.3kg to become glue, in glue, add mantis shrimp enzymolysis protein liquid 7kg, selenium salt 0.8kg to stir, make mixed liquor;
3. take composite starch 23kg and put into Gorgon euryale basin processed, till adding the water 6.9kg of 50 ℃ to be stirred well to not have powder, pour the boiling water rapid stirring of 46kg into, until the pasty mixture of starch and water is made in gelatinization completely;
4. remaining 46kg composite starch is poured in the pond of mixer, add successively Calcium Ascorbate 3kg, celery oil 2kg, step vanilla powder, step mixed liquor and the step pasty mixture of starch and water 3. 2. 1., the rapid stirring while adding, during stirring, water regulates humidity, and becomes dough;
The dough of 5. 4. step being become reconciled is put into the wooden dipper machine of beating, and gently powder is leaked in pressure surface group, allows strand bleed and fills in the pot of boiling water, stop 10 seconds, take out, put into circulating water cooling, after cooling, bean vermicelli is dried with 75 ℃, make the health-care vermicelli containing mantis shrimp head, Squilla Oratoria Shell.
Embodiment bis-
1. raw material is prepared:
1. prepare mantis shrimp enzymolysis protein liquid, gather fresh mantis shrimp head, clean, pour in pot for solvent extraction, the water that adds 5 times of the nose heave amounts of mantis shrimp, boil 20 minutes, filter, filter residue carries out defibrination with colloid mill, limit edging adds the water of 3 times of filter residue weight, pH is adjusted to 8.5, the trypsase that adds again filter residue weight 0.7%, under 75 ℃ of conditions, enzymolysis is 3 hours, enzyme 20 minutes goes out under 90 ℃ of conditions, centrifugal, get supernatant, the Chinese yam polysaccharide that adds supernatant weight 7%, the de-raw meat of 0.1% citric acid and 0.5% glycine debitterize, canned, sterilizing, make mantis shrimp enzymolysis protein liquid,
2. prepare Calcium Ascorbate: gather fresh Squilla Oratoria Shell, clean, dry, add the liquid nitrogen of Squilla Oratoria Shell weight 1.5% to mix, be crushed to 20 order shell powder, the NaOH solution that the concentration that adds 5 times of shell grain weight amounts is 6wt%, under 55 ℃ of conditions, stir 5 hours, filter, collect filter residue, be washed to neutrality, drain, the ascorbic acid solution (in ascorbic acid solution, the weight ratio of ascorbic acid and water is 1: 1) that adds 3 times of filter residue weight, at 35 ℃, stir 2 hours, filter while hot, filtrate is concentrated at 1/2 o'clock, the ethanol that the concentration that adds 3 times of volumes of concentrate after cooling is 90wt%, standing crystallization, slough ethanol, get crystallizing and drying, make Calcium Ascorbate,
3. prepare celery oil: gather without the celery seed going mouldy, dry to water content and be less than 5%, be ground into 30 order meal, pass through supercritical CO
2the method of extracting makes celery oil;
4. prepare composite starch: take tapioca 50kg, konjak starch 18kg, oily Sha's beans starch 12kg, grass vetch starch 12kg, ginkgo starch 8kg puts into mixer, fully mixes, and makes composite starch.
2. composition of raw materials:
Composite starch 63kg, mantis shrimp enzymolysis protein liquid 10kg, Calcium Ascorbate 5kg, cayropteris incana 13kg, smoke pipe head grass 5kg, Chinese honey locust bean gum 0.1kg, celery oil 3kg, selenium salt 0.9kg.
3. preparation process:
1. the cayropteris incana 13kg, the smoke pipe head grass 5kg that take fresh state, remove respectively impurity, cleans, mix, be crushed to 30 order fragments and put into pot for solvent extraction, add the water of 6 times of weight of fragment, under 50 ℃ of conditions, lixiviate is 3 times, each 2 hours, filters while hot, merging gained filtrate is crossed D101 large pore resin absorption column and is first washed with water, the ethanol elution that is 45% by concentration again, collects eluent, reduced pressure concentration, spraying was dried 100 mesh sieves, made vanilla powder;
2. take Chinese honey locust bean gum 0.1kg, add the water-soluble solution of 0.2kg to become glue, in glue, add mantis shrimp enzymolysis protein liquid 10kg, selenium salt 0.9kg to stir, make mixed liquor;
3. take composite starch 21kg and put into Gorgon euryale basin processed, till adding the water 6.3kg of 50 ℃ to be stirred well to not have powder, pour the boiling water rapid stirring of 46kg into, until the pasty mixture of starch and water is made in gelatinization completely;
4. remaining 42kg composite starch is poured in the pond of mixer, add successively Calcium Ascorbate 5kg, celery oil 3kg, step vanilla powder, step mixed liquor and the step pasty mixture of starch and water 3. 2. 1., the rapid stirring while adding, during stirring, water regulates humidity, and becomes dough;
The dough of 5. 4. step being become reconciled is put into the wooden dipper machine of beating, and gently powder is leaked in pressure surface group, allows strand bleed and fills in the pot of boiling water, stop 15 seconds, take out, put into circulating water cooling, after cooling, bean vermicelli is dried with 70 ℃, make the health-care vermicelli containing mantis shrimp head, Squilla Oratoria Shell.
Claims (1)
1. the health-care vermicelli containing mantis shrimp head, Squilla Oratoria Shell, it is characterized in that, the composition of raw materials of this bean vermicelli is by weight percentage: composite starch 55～75%, mantis shrimp enzymolysis protein liquid 5～10%, Calcium Ascorbate 3～5%, Chinese honey locust bean gum 0.1～0.5%, cayropteris incana 10～15%, smoke pipe head grass 5～10%, celery oil 1.5～3%, selenium salt 0.4～1.5%, above-mentioned raw materials content sum is 100%; Described composite starch is to be made by the tapioca of weight percentage 40～60%, 15～20% konjak starch, oily Sha's beans starch of 10～15%, 10～15% grass vetch starch and 5～10% ginkgo starch, and its preparation method comprises following processing step:
1. prepare mantis shrimp enzymolysis protein liquid, gather fresh mantis shrimp head, clean, pour in pot for solvent extraction, and add the water of 2～5 times of the nose heave amounts of mantis shrimp, boil 10～20 minutes, filter, filter residue carries out defibrination with colloid mill, limit edging adds the water of 3～6 times of filter residue weight, pH is adjusted to 7.5～9, the trypsase that adds again filter residue weight 0.2～1.1%, under 40～75 ℃ of conditions, enzymolysis is 2～5 hours, enzyme 20 minutes goes out under 80～95 ℃ of conditions, centrifugal, get supernatant, the Chinese yam polysaccharide that adds supernatant weight 3～7%, the de-raw meat of 0.1～0.3% citric acid and 0.3～0.6% glycine debitterize, canned, sterilizing, make mantis shrimp enzymolysis protein liquid,
2. prepare Calcium Ascorbate: gather fresh Squilla Oratoria Shell, clean, dry, add the liquid nitrogen of Squilla Oratoria Shell weight 1.5% to mix, being crushed to 15～25 order shell powder pours in pot for solvent extraction, and the concentration that adds 2～5 times of the shell grain weight amounts NaOH solution that is 3～7wt%, under 45～55 ℃ of conditions, stir 3～5 hours, filter, collect filter residue, be washed to neutrality, drain, the ascorbic acid solution (in ascorbic acid solution, the weight ratio of ascorbic acid and water is 1: 1) that adds 1.5～3 times of filter residue weight, under 30～35 ℃ of conditions, stir 2～5 hours, filter while hot, filtrate is concentrated at 1/2 o'clock, the ethanol that the concentration that adds 3 times of volumes of concentrate after cooling is 90～95wt%, standing crystallization, slough ethanol, get crystallizing and drying, make Calcium Ascorbate,
3. prepare celery oil: gather without the celery seed going mouldy, dry to water content and be less than 5%, be ground into 30～50 order meal, pass through supercritical CO
2the method of extracting makes celery oil;
4. prepare composite starch: by formula, take tapioca, oily Sha's beans starch, grass vetch starch, ginkgo starch and put into mixer, fully mix, make composite starch;
5. by formula, take cayropteris incana, the smoke pipe head grass of fresh state, remove respectively impurity, clean, mix, be crushed to 30～50 order fragments and put into and pour pot for solvent extraction into, and add the water of 5～15 times of weight of fragment, under 50～70 ℃ of conditions, lixiviate is 1～3 time, each 2～5 hours, filters, merging filtrate is crossed D101 large pore resin absorption column, first water, the ethanol elution that is then 35～75wt% by concentration, collect eluent, reduced pressure concentration, spraying was dried 100 mesh sieves, made vanilla powder;
6. by formula, take Chinese honey locust bean gum, add the water-soluble solution of 1.5～2 times of amounts of Chinese honey locust bean gum to become glue, in glue, add mantis shrimp enzymolysis protein liquid, the selenium salt of formula ratio to stir, make mixed liquor;
7. take step 4. composite starch gross weight 1/3 put into Gorgon euryale basin processed, till adding the water of 0.3 times 50 ℃ of composite starch weight to be stirred well to not have powder, pour the boiling water rapid stirring of 1～3 times of composite starch weight into, until the pasty mixture of starch and water is made in gelatinization completely;
8. by step 4. remaining composite starch pour in the pond of mixer, the Calcium Ascorbate, celery oil, step vanilla powder, step mixed liquor and the step pasty mixture of starch and water 7. 6. 5. that add successively formula ratio, the rapid stirring while adding, during stirring, water regulates humidity, and becomes dough;
The dough of 9. 8. step being become reconciled is put into the wooden dipper machine of beating, and gently powder is leaked in pressure surface group, allows strand bleed and fills in the pot of boiling water, stop 10～15 seconds, take out, put into circulating water cooling, after cooling, bean vermicelli is dried with 60～75 ℃, make the health-care vermicelli containing mantis shrimp head, Squilla Oratoria Shell.
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Effective date of registration: 20160719 Address after: 315326 Zhejiang province Cixi City Road No. 9 Shi Ningbo Tuobang electric wire & Cable Co. Ltd. Applicant after: Lu Siye Address before: 315300, Cixi, Zhejiang province Tong Tong Street apartment 1-503 rooms Applicant before: Hu Meijun |
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Application publication date: 20141210 |
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| WD01 | Invention patent application deemed withdrawn after publication |